CLIFF HOUSE MARKET Take out from 11am-6pm - call in your orders at 207.361.6228 or Order Online Here

Delivery from 12 noon - 5pm Saturdays & Sundays. (within 10 miles radius of the Cliff House) A $10 delivery fee for orders under $40. Orders over $40 qualify for free delivery TAKE & BAKE OPTIONS: Entrée’s House Smoked Beef Brisket with BBQ Sauce $14/LB Pulled Pork BBQ with BBQ Sauce $14/LB Braised Bison Short Ribs with Braising Jus $16/LB Roasted Chicken with Pan Sauce $8 half/$16 whole Roasted Vegetable Gnocchi $12 Sides Mac n’ cheese Board $11 (bacon, bbq chicken, buffalo chicken, or spinach & mushroom) Lobster mac n’ cheese + 8 Caesar salad $8 Grain salad $9 Roasted Potatoes $7 À LA CARTE Soups (pint or quart) Clam or Lobster chowder $7/15 Beef chili $8/$16 Vegetable soup $8/$16 Roasted Chicken Bone Stock $5/$10 Roasted Veal Bone Stock $6/$11

Nubb’s chicken salad $6/12 White meat tuna salad $6/$12 Potato salad $6/$12 Curried cauliflower $6/$12 Grilled vegetable salad, pesto vinaigrette $6/$12 Fresh Fruit Salad $10 Shain’s of Maine Ice Cream Quarts $9

À la carte Take & Bake Pizza - 16 Inches $15 Cheese, Pepperoni, Sausage, Meat Lovers, Vegetable Lovers, Supreme, Pesto Chicken, BBQ Chicken HOT MENU ITEMS Double Burger - Lettuce – Tomato – Onion – Mustard Aioli – Brioche Roll $10 Chicken sandwich - Lettuce – Tomato – Onion – Aioli – Brioche Roll $10 Chicken Fingers – Fries $8 House Smoked Pulled Pork Sandwich – Brioche Roll – BBQ Glaze – Pickled Onions $11 Side Fries $4 Side Sweet Potato Fries $5 Sweet Potato & Cranberry Vegetable Patty – Cranberry Aioli – Brioche – LTO $8 Nubb’s Lobster Roll – Buttered Roll – Classic or Brown Butter $19

For food safety all food being re-heated must reach the internal temperature of 165 degree’s prior to eating. All items can be heated in the microwave, but we do not recommend this method. Take and Bake menu items are served in an oven safe container. CLIFF HOUSE MARKET Take out from 11am-6pm, please call in your orders at 207.361.6228

By the Bottle White and Rose Wine • Hillinger Pinot Gris $15 • Scarpetta Pinot Grigio $17 • Hayes Valley Chardonnay $15 • Arnot Roberts Chardonnay $35 • Flowers Chardonnay $40 • Nicolas Sauvigon Blanc $14 • Banshee Sauvigon Blanc $18 • Charles Smith K Viognier $25 • Broc Cellars Love Rose $20 • Chateau Peyrassol $15

By the Bottle Red Wine • Bodewell Pinot Noir $16 • Story Point Pinot Noir $10 • Cakebread Pinot Noir $35 • Radley and Finch Shiraz $18 • Vietti Nebbiolo $30 • Chateau Montelana Cabernet $45 • Coppola Zinfandel $15 • La Linda Malbec $14

Beer - Per Can Mix and Match • Allagash Bean & Barrel $7 • Baxter (Ein)Lager $5 • Funky Bow End of the Line Pale Ale $5 • Funky Bow 5 String Oatmeal Stout (16 oz) $5 • Baxter Stowaway IPA $4 • Bud Light $3 CLIFF HOUSE MARKET Reheat Instructions

House Smoked Brisket & Pulled Pork BBQ 1. Preheat oven to 350 degree’s 2. Heat on an oven safe tray, add a couple ounces of water on the bottom of the tray to help create steam 3. Cover with film and then foil 4. Place in oven for 15-20 minutes to bring to internal temperature of 165 degree’s

Braised Bison Short Rib & Roasted Chicken 1. Preheat oven to 350 degree’s 2. Heat on an oven safe tray, add a couple ounces of water on the bottom of the tray to help create steam 3. Cover with film and then foil 4. Place in oven for 20-25 minutes 5. Remove film & foil and cook for an additional 10 minutes to bring to internal temperature of 165 degree’s

Roasted Vegetable Gnocchi 1. Preheat oven to 350 degree’s 2. Heat on an oven safe tray, add a couple ounces of water on the bottom of the tray to help create steam 3. Cover with film and then foil 4. Place in oven for 15-20 minutes 5. Remove film & foil and cook for an additional 10 minutes to bring to internal temperature of 165 degree’s

Macaroni and Cheese, Roasted Potatoes & Vegetables 1. Preheat oven to 350 degree’s 2. Remove lid and place on a container on a cookie sheet 3. Place in oven for 15-20 minutes to bring to internal temperature of 165 degree’s

Soup & Chili 1. Pour soup in a pot over medium-high heat 2. Bring to a boil and then lower to a simmer for 6-8 minutes until it reached 165 degree’s

Take and Bake Pizza 1. Preheat oven to 400 degree’s 2. Place pizza with the high heat plastic base on a cookie sheet 3. Place pizza in middle of oven for 12-15 minutes