CB Butcher Box

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CB Butcher Box Barbecue season is officially over. We stretched it as long as we could, but it’s time to cover up the grill for a few months, and we at Charlies Burgers have a new Butcher Box for all your indoor cooking needs. The centerpiece here is Osso Buco, or cross-cut veal shank. It is one of the most deeply flavoured and complex cuts of veal, famous for its Milanese incarnation, which we have included a simple recipe for below. The Osso Buco and the Chicken Supreme are both great braising meats, and we have also included some perfect filet mignon meant for simple pan cooking, along with a giant ribeye roast that works best seared and then slow cooked. All of these cuts are designed for the type of hearty, comfort cooking that we all need right now, and all are perfect accompaniments to the many wines we have available for delivery. Enjoy! The Meat: Wine Suggestions: • 2x Provimi Osso Buco Centre Cut 1.5” thick, 14oz each. This is one of the most flavourful cuts of meat out there, ideal for hearty winter meals: While we aren’t sending any specific wine • To cook classic Osso Buco, first cut little slits into the meat pairings with this package, we would love and stuff with a mix of chopped garlic, sage and rosemary to help you find the perfect wine for these (trito) before refrigerating for an hour. Next, preheat your cuts, and have included some suggestions oven to 325F and sear the meat in a heavy bottomed pot from our wine store. along with some vegetable oil, sage, whole garlic and rosemary. When the meat is nicely browned add some onion, celery and Osso Buco especially cooked Milanese, has carrot and cook until darkened. Deglaze with white wine and only one great pairing: serious, and seriously reduce vigorously. Turn the meat, top up the pot with canned complex Barolo, Barolo, or Barolo. tomatoes and veal or beef stock, cover and put into the oven for 3 1/2 hours. Remove the veal gently, puree the tomatoes for sauce and serve with gremolata, and, if you want to be For the Filet Mignon we would choose really fancy, saffron risotto. something with some verve but not overwhelming tannins, like this wonderful • 2x Filet Mignon Cdn Prime, 8 oz each. A luxury cut perfect Chianti Classico. for searing and serving with a rich sauce or wrapped in bacon. Ribeye Roast works best with big, bold • 1x Ribeye Roast Cdn Prime, 64 oz. A giant ribeye made for wines like this lovely Napa Cab Sauv. searing and then slow-cooking in the oven. For Chicken Supreme, we’d go with this • 4x Chicken Supreme Skin On, 7 oz each. Another perfect bright Pecorino, or splurge on one of our winter cut ready to roast with vegetables or braise in wine. favourites: the Italian tribute to Grand Cru Details and Price: Burgundy that is Batar. 9 pieces of meat individually vacuum packed. Send us an email if you want any further For: $249.95 (no tax!) including free delivery in the GTA and pairing suggestions, we’d love to help! surrounding areas. How to order: If you would like a package or two, simply click the link. .

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