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Dinner Menu Bahnschrift- 10.15.18.Docx STARTERS CHERRY FOIE GRAS 20 Unique presentation of decadent Foie Gras Mousse dipped in a cherry glaze served chilled CHINESE CHAYOTE 12 Savory Chayote squash marinated in soy, garlic, red pepper w. hint of sweetness TEA SMOKED CHICKEN 13 House smoked w. delicate flavor of Chinese tea leaves, soy, & ginger ROASTED PORK 12 Slow roasted pork till crispy outside and tending inside coated with sweet tangy BBQ TEA SMOKED SALMON 15 Salmon smoked w. flavor of Chinese tea leaves, soy, ginger that gives it a light crispness TENDER VEAL 16 Slow cooked veal, glazed w. a hint of sweetness, coated w. peanuts, & dried red peppers HANGZHOU LOTUS ROOT 14 Beautiful lotus root filled with sweet rice, honey & has pleasant floral notes of apricot & peach JIANGNAN CHINESE SALAD 13 Vibrant salad made with cabbage, carrots, apple, cilantro, orange zest, & topped w. sweet potato crisp SEAFOOD MIX 22 Shrimp, crab, scallop, clam, & julienne cucumber served in tower glass w. our soy-chili sauce HOMEMADE PORK & BEEF DUMPLINGS 12 Pan fried to golden brown yet soft and flavorful w. our house made soy & vinegar sauce CHINESE YAM 14 Great to start or end your meal. Chinese yams topped w. blueberry glaze and honey citrus create a delicate yam that is a Chinese specialty to provide health and wellbeing SHRIMP SPRING ROLLS 2 for 6 / 5 for 12 Shrimp, onion, carrots, mushrooms, & cabbage fried till golden brown w. our sweet chili sauce DUCK SPRING ROLLS 2 for 6 / 5 for 12 Duck, onion, carrots, mushrooms, & cabbage fried till golden brown w. our sweet chili sauce VEGETABLE ROLLS 2 for 5 / 5 for 12 Carrots, onion, mushrooms & cabbage fried till golden brown w. sweet chili sauce SOUPS BRAISED SHIZITOU MEATBALL SOUP 15 Jumbo pork meatball in a savory clear broth Unique & one of kind, the aristocratic Braised Meatball is a famous dish of the Huaiyang Cuisine, one of the four major Chinese culinary cuisines. Its literary translation, Lion’s Head Meatball, gives away the attention-demanding look of the giant pork meatball. Almost falling apart with a gentle touch, it melts in the mouth with its fluffy, tender, & delicious taste dripping in its scrumptious sauce. An exceptional dish that distinguishes itself from the ordinary SCALLOP & SHRIMP CRISPY SOUP 15 Fresh scallops, shrimp, house made chicken broth, vegetables, and barley make this soup a comfort food to warm the soul HOMEMADE SIDE DISHES SHRIMP FRIED RICE 15 Classic fried rice made w. shrimp, homemade roasted pork, egg, carrots, peas, & onion PAN SEARED SHANGHAI SOUP BUN Dozen/36, 4pcs/15 Classic Shanghai soup buns fried golden brown yet soft filled w. pork, beef, ginger, and chef seasoning mix topped w. black sesame seeds & green onion GOLD & SILVER CHINESE BUN 12 for 12 House made steamed and fried these Chinese buns are served with sweetened condensed milk MEATS BLACK TRUFFLE SHORT RIB 46 Marinated and slow cooked tender short ribs served w. black truffle sauce & kumquats SZECHUAN PAN SEARED STEAK 42 Chinese cut then wok fried 10oz NEW York Strip sauteed w. garlic, dried red pepper and peppercorns WOK FRIED CUMIN LAMB CHOP 49 New Zealand lamb chop wok fried till crispy & tender coated w. cumin peanuts and chef spices G.58 SIGNATURE PORK BELLY 38 Umami flavored 16oz pork belly slow cooked to melt in your mouth w. kumquat sauce PORK SPARE RIB 32 Lightly breaded and wok fried w. green/red peppers, scallions, garlic, & ginger spiced breadcrumbs PEKING DUCK (Half / Whole) G58 48/88 Thin pancakes, fresh vegetables, with citrus, and black bean sauce A traditional Chinese specialty, and delicacy, our authentic roast Peking Duck boasts of thin, crisp skin. It is a dark golden color with juicy tender meat, flavorful without being greasy. Centuries-old, roasted Peking Duck has become a symbol of the Chinese culture and a world- renowned cuisine that, has been and will continue to be admired and enjoyed for years to come. SEAFOOD LOBSTER TAIL 49 Beautifully displayed tempura lobster tail wok fried with ginger, pepper, & garlic breadcrumbs G.58 CHINESE SEA BASS 59 Traditional Chinese cooking of 16oz. fresh sea bass by master chef braised in his own special sauce CHILEAN SEA BASS / 46 Kung pao style or pan seared w. our brandy sauce over fresh homemade scallion noodles & broccoli STEAMED SEA SCALLOPS 38 Vermicelli rice noodle, broccoli, garlic, scallion, minced red pepper & soy sauce SALMON w. GARLIC SAUCE 36 Pan seared Salmon, sauteed onion, garlic, ginger, mushrooms, & spicy green peppers w. garlic sauce JUMBO SHRIMP / 28 Kung pao or garlic sauce style. Lightly battered, red/green bell peppers. (peanuts in Kung Pao) SAUTEED SEAFOOD SUPREME 38 Savory scallop, shrimp, and fish fillet, carrots & wood ear mushrooms w. our homestyle braised sauce PAN SEARED YELLOW CROAKER / 36 Whole Yellow croaker pan seared and topped w. red/green peppers, sweet & spicy garlic sauce SZECHUAN FISH FILLET 22/ 38 Tender fish w. soybean, enoki mushrooms, peppercorns, house made chili oil, and Szechuan peppers **Disclaimer – this entrée is very hot and oil is used to flavor the fish but not for straight consumption VEGETABLE MUSHROOM MEDLEY 22 Sauteed king oysters, button and black mushrooms in a savory black pepper oyster sauce DRY POT CAULIFLOWER 25 Cauliflower, scallion, minced pork, Chinese peppers, onion, and garlic bursting with flavor BACON AND STRING BEANS 18 Garden fresh green bean wok fried with bacon and house soy sauce EGGPLANT (choice of bean cured S. /garlic S.) / 20 Chinese eggplant done two different style, but both are delicate & full of flavor Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness A 20% gratuity will be added to all parties 6 or larger.
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