PREMIUM ALL YOU CAN EAT Scan this QR Code for the Online Menu

FRIENDLY NOTICE: LAST ORDER FOR ALL YOU CAN EAT COURSES IS TAKEN 70 MINUTES BEFORE RESTAURANT’S LAST CALL

PREMIUM ULTIMATE SUPREME [37 ITEMS • 90 MINUTES] [55 ITEMS • 90 MINUTES] [71 ITEMS • 90 MINUTES] PER GUEST PER GUEST PER GUEST $40 AGES 13–59 $50 AGES 13–59 $60 AGES 13–59 $20 PER KID AGES 6–12 $25 PER KID AGES 6–12 $30 PER KID AGES 6–12 $25 PER SENIOR AGES 60+ $32 PER SENIOR AGES 60+ $39 PER SENIOR AGES 60+

ALL YOU CAN EAT RULES & RESTRICTIONS: Whole party must order the same priced All You Can Eat course. There is a time limit of 90 minutes for all courses for ordering all food and desserts, which starts from when the first order is placed. All parties will be given a last call for ordering 20 minutes prior to the end of their 90 minute ordering time frame. Only 2 items will be served per person at a time. All uneaten/unfinished items will be charged to your bill at à la carte menu prices. This will be judged at the manager’s discretion. We will not provide takeout boxes for any leftover food. Substitutions for any items not included or listed in the All You Can Eat courses are not provided. Other rules and restrictions may apply. MH/MM WP CHR PREMIUM: 37 Items HOW IT WORKS ULTIMATE: 55 Items [Premium + Ultimate] 90 CHOOSE 1 COURSE MINUTE SUPREME: 71 Items [Premium + Ultimate + Supreme] TIME LIMIT

PREMIUM PER GUEST 37 ITEMS Miso Soup Seaweed Soup White Rice Half Gyu-Kaku Edamame $40 35 Cal 30 Cal 340 Cal Salad 160 Cal 200 Cal

Spicy Cabbage Garlic Shio Wakame Cheese Corn Spicy Addicting Shio Negi Cold Vegetable Fried Pork Gyoza Salad 170 Cal Cabbage 60 Cal Seaweed Salad Butter 280 Cal Cucumber Tofu 170 Cal Spring Rolls Dumplings 120 Cal 250 Cal 450 Cal 480 Cal

Toro Beef* Yaki-Shabu Beef* Umakara Ribeye* Bistro Hanger Angus Beef Rib* New York Steak* Kalbi Chuck Rib* Sweet Soy Tare 260 Cal Miso 205 Cal 160 Cal Steak* Miso 205 Cal Sweet Soy Tare 240 Cal Garlic 290 Cal Sweet Soy Tare 270 Cal

Pork Belly* Spicy Pork* Umakara Pork* Chicken Breast* Chicken Breast* Garlic Shoyu Shrimp Garlic* Spicy Shrimp* Shio 570 Cal Spicy Jalapeño Miso 240 Cal Teriyaki 145 Cal Basil 270 Cal Chicken Thigh* 200 Cal Spicy Jalapeño Miso 280 Cal 130 Cal 220 Cal

BBQ Calamari Shishito Spinach Garlic Garlic Zucchini Broccoli Ice Cream S’mores Miso* 205 Cal Peppers 190 Cal 240 Cal Mushroom 25 Cal 110 Cal Vanilla / Green 2 pcs 290 Cal Tea 220 Cal 220 Cal

$50 $60 ULTIMATE55 ITEMS FROM PREMIUM & ULTIMATE PER GUEST 71SUPREME ITEMS FROM PREMIUM, ULTIMATE, & SUPREME PER GUEST

Karaage Spicy Tofu Goma Negi Avocado Egg Soup Beef Sukiyaki Beyond Garlic Avocado Salad Chigae Soup* Shio Ramen Salad 80 Cal Bibimbap Bibimbap Fried Rice* 540 Cal 270 Cal 710 Cal 360 Cal 710 Cal 630 Cal 630 Cal

Miso Butter Chicken Garlic Spicy Cold Tofu Ramen 700 Cal Noodles* 820 Cal 260 Cal Fried Bacon Fried Cheese Japanese Napa Kimchi Gyu-Sushi Chips Wontons Chicken Karaage 40 Cal 2 pcs 610 Cal 330 Cal 390 Cal 165 Cal

Fried Calamari Yuzu Shishito Spicy Tuna Volcano* 300 Cal Peppers 270 Cal 430 Cal

ULTIMATE: LIMIT 1 ULTIMATE: LIMIT 1 Premium Sirloin* Filet Mignon* SUPREME: NO LIMIT SUPREME: NO LIMIT Harami Skirt Steak* Beef Tongue* Sweet Soy Tare Salt & Pepper SUPREME: LIMIT 1 SUPREME: LIMIT 1 150 Cal 250 Cal Miso 280 Cal 190 Cal Thick-Cut Miso Prime Kalbi Duck Breast* Miso Butter Beef Tongue* Short Rib* Shio Salmon* 215 Cal Sweet Soy Tare 180 Cal 250 Cal 420 Cal

Japanese Pork Shrimp & Broccoli Frosty Tropical Sausages* Mushroom Ahijo* w/ Cheese Sorbet 320 Cal 360 Cal 310 Cal 170 Cal Asparagus Mushroom Medley Taiyaki w/ Ice Cream 120 Cal 130 Cal 440 Cal

Request a manager if you have any special diet or allergy concerns before ordering food. *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. indicates that the sodium (salt) content of this item is higher than the total daily recommended limit (2,300 mg). High sodium intake can increase blood pressure and risk of heart disease and stroke. 2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request. MH/MM WP CHR