ServingSupreme Irish Range Cookerfamilies a lineage ofat the excellence heart of your home… Why Stanley? Since 1934, Stanley range cookers and stoves have been made at our Waterford foundry.

Over the years the Stanley range has been honed and perfected by local craftsmen. Yet the essence of Stanley has remained constant: built in cast iron and created to last a lifetime, a Stanley has always been more than just a cooker - once you choose a Stanley, it genuinely becomes the heart of your home.

Yet Stanley has continued to improve. We have always sought to unite the best of traditional craftsmanship with the latest innovation and engineering excellence, creating cookers renowned for their performance, as well as the unique atmosphere they bring to any kitchen.

The Stanley Supreme: Tradition and Innovation

Over the years, a new breed of Stanley has emerged that combine the best features of our traditional ranges with the flexibility and flair to suit modern lifestyles.

The result: cookers that uniteW the timeless qualities you’d expect from Stanley with powerful performance and superb styling. We’re particularly proud of our latest offering: the innovative Stanley Supreme, designed to appeal to the most discerning contemporary cook.

The Supreme marks a new departure for Stanley: it’s our first cooker that can be fitted directly into your kitchen: without flues, without fuss.

The Supreme’s specifications are also state-of-the-art. The impressive features of this dual-fuel cooker include: a hob with five cooking zones, each with rapid response elements; a superb ceramic grill; two large fan ovens, with all doors cast in aluminium for lightness and strength. The Stanley Supreme – it’s a Stanley just for you. S

The Stanley Supreme: The Complete Cooking Experience

Designed for the most discerning eye, the Stanley Supreme offers no less than five distinct cooking features – all versatile in their own right – giving you creative control, ease of use, and total flexibility in the kitchen.

The Supreme is dual fuel, with electric ovens and gas Thobs for the ultimate cooking performance.

1 2 3 4 5

1 THE SLOW COOKING OVEN 3 ADVANCED CERAMIC GRILL No range stove would be complete without a Slow We are particularly proud of the Supreme’s high Cooking Oven: slow cooking adds superb flavour to specification ceramic grill. With virtually instant your food, creating results that are simply not possible response and an option to grill on full or ‘centre-only’ with a conventional oven. The Supreme’s Slow Oven is settings, the grill is also entirely separate from the thermostatically controlled for superior results, with a main ovens. low setting of between 110 and 120 degrees Celsius. 4 PROGRAMMABLE FAN OVEN 2 GENEROUS, FIVE BURNER GAS HOB At the heart of the Stanley Supreme are two The Supreme’s hotplate is truly first-class, with five independent, fully automatic fan ovens. For total distinct cooking zones, each with rapid response precision, the left-hand oven is fully-programmable elements. Offering versatility and complete control and thermostatically controlled. Its sophisticated timer of the cooking experience, its features include a can be set for automatic control cooking, stop time full-length fish burner and cast-iron supports only and minute minder. throughout. The Supreme is available in both Natural Gas and LPG models. 5 INDEPENDENT FAN OVEN The second of the Supreme’s independent, fully automatic and thermostatically controlled ovens, this oven has an equally large capacity. Like the left-hand programmable oven, it features stay clean liners and Mfive distinct shelf positions. 1Slow Oven Ideal for the Slow Oven The secret of slow cooking

Casseroles The heart of any Stanley range cooker is the slow oven. When Stanley Crème Brûlée ranges were heated by a central furnace, the cast-iron body would Meringues gently radiate heat to the slow oven throughout the day. The Pavlova Stanley Supreme recreates this principle for the 21st century, with a slow-oven that delivers a constant low temperature as required. The slow oven is ideal for dishes that need this kind of gentle heat, or simply for slow-cooking a casserole that has been prepared ahead of time. It’s also unbeatable for keeping food warm and moist - and indispensable for heating plates. Delicious food is one of life’s true pleasures

2Gas Hob Ingredients Poached Salmon

150ml White Wine Using an old-style fish-kettle, poach a whole Salmon on the Supreme’s 1 Whole Salmon tailor-made hot plate. First prepare liquid in which salmon is cooked – the court bouillon. Place ingredients into a saucepan – cover and Court Bouillon simmer on hob for 30 minutes, strain and add wine. Reheat to 2-3 Carrots sliced boiling point. Weigh salmon and calculate the cooking time – allowing 1 Onion sliced 10 minutes per 450g (1lb) for a fish weighing up to 2.75kg (6lb), then 1 Stick Celery chopped 6 minutes for each extra 450g (1lb). Place salmon in fish kettle on fish 2 Bay Leaves burner and add court bouillon. Bring the liquid to simmering point and Sprig Parsley keep this temperature throughout the cooking period. Cook salmon Sprig Thyme for time calculated. Salt – 5-6 Pepper Corns 1.75 Litres Water

Delicious food is one of life’s true pleasures

The stand-alone grill features an innovative single-surface ceramic element that is quick to heat, and can 3Ceramic Grill be simply wiped clean. Ingredients Grilled Kebabs

700g sirloin Delight your family and friends with delicious grilled kebabs, cooked or striploin steak cubed to perfection on the Supreme’s Ceramic Grill. Prepare kebabs by dicing Selection of vegetables meat into large cubes. Blend oregano, salt, and pepper in a small bowl. Oregano Sprinkle the meat with the seasonings, and add oil and vinegar. Salt Pepper Then put a piece of meat on the skewer, add a vegetable piece, Olive Oil another piece of meat, and continue, alternating vegetable pieces Lemon Juice and meat. Cover and refrigerate skewers for at least one hour before cooking. Mix 3 tablespoons of olive oil with lemon juice and brush the skewers just before cooking. Grill to taste, brushing with oil and lemon mixture a couple of times while cooking. Delicious food is one of life’s true pleasures

4Programmable Fan Oven Ingredients Programmable Fan Oven - Roast Leg of Lamb

1 leg lamb Few dishes will ever compete with Roast Leg of Lamb; a delicacy for 1 clove garlic generations, and the Supreme is unsurpassed when it comes to your 1 bunch rosemary favourite Sunday roast. Salt Fresh ground pepper And preparation is simple: Pre-heat programmable fan oven to 180 Sunflower Oil degrees Celsius. Pierce the leg of lamb with a small knife every 3-4cm or so, placing a piece of garlic and stick of rosemary in each insertion. Season with salt and pepper, rub in some oil, and place in a roasting tray. Allow 20 minutes per lb of meat; remove and leave to rest for 10 minutes before carving. Serve with baby roast potatoes, fresh peas and mint sauce. Delicious food is one of life’s true pleasures

5Independent Fan Oven Ingredients Rhubarb Crumble

85g plain flour Sieve flour into a bowl; then rub in the chilled butter until the mixture 55g butter chilled resembles breadcrumbs. Add oat flakes and half the sugar, arrange half 110g sugar of the prepared fruit in an oven proof dish, sprinkle with remaining 55g oat flakes sugar, and top with remaining fruit. Spoon the crumble mixture over 450g rhubarb trimmed and cut the fruit, and cook until fruit is soft and topping is golden. This will take into chunks approximately 25-30 minutes at 170 degrees Celsius. Complete cooking experience

Cook with Stanley is available for €24.99 from your local stockist, or directly from Waterford Stanley on 1850 302502 Cooking the Stanley Way

At Stanley, we believe that enjoying healthy delicious food is one of life’s true pleasures. In the Stanley Supreme, we’ve created a classic that will make cooking a pleasure too. The true credentials of this exceptional cooker will reveal themselves to you over and over, as you turn out stunning yet simple meals for you and your loved ones.

The Supreme is the ideal range cooker for those who are passionate about cooking. With ve gas cooking zones, a slow cooking oven, two large fan ovens (one with programmable timer) and a high speed ceramic grill, it combines versatility and ease-of-use with professional level speci cations: release your creative air with a Stanley Supreme. The Choice is Yours…

When it comes designing your home, we believe that you know best. We oer the Supreme in a choice Complete cookingof colours: Select from Black, Creamexperience or Claret to complement your kitchen style.

The Stanley Supreme: specifications

When it comes to technical specifications, the Stanley Supreme is in a class of its own. Designed for dual fuel functioning, this state-of-the-art range cooker is also exceptionally easy to install. The main requirement is a 1000mm space at the heart of your kitchen. Gas Hobs • 3 Gas hobs (2 hi-speed) • 1 Central fish / griddle burner • 1 Triple wok burner • 1 Griddle Electrical ovens • I large programmable fan oven with thermostatic control (49lt) • 1 large fan oven with thermostatic control (49lt) • 1 slow cooking /warming oven • Stay clean liners Grill • Hi speed ceramic electric grill

60mm 60mm

650mm 659mm 650mm 659mm 3mm 3mm 84mm 84mm 610mm 610mm x H x 1030mm - 1044mm ma 1030mm - 1044mm ma 896mm min - 910mm max 896mm min - 910mm max

35mm 35mm

1000mm 1000mm

TECHNICAL SPECIFICATIONS Natural Gas/LPG Dimension in mm WxDxH 1000 x 600 x 940 The Stanley Supreme is designed to occupy a 1000mm space (at the same height and depth as standard kitchen units). It features four adjustable fitted wheels and two front feet. WEIGHT 125kg (275lbs)

POWER RATING Hob 1 x 3.5kW, 1 x 3.0kW 2 x 1.75kW, 1 x 2.6kW Grill 2.5kW Slow cooking oven 1.2kW Lower ovens Electric Fan x 2 2.5kW

TOTAL LOAD Electrical 8.7kW Gas 12.6KW

OVEN CAPACITY Slow cooking oven 31 litres Lower ovens 49 litres

INTERNAL OVEN Slow cooking oven 382 x 450 x 180 DIMENSIONS IN MM Lower ovens 380 x 380 x 330 WxDxH

GAS CONNECTION 1/2BSP

GAS Natural Gas Propane Butane

POWER SUPPLY 220-240v 30 AMP

Your Stanley Supreme comes with a two year warranty, and must be installed by a suitably qualified person. Unit 210, Waterford Industrial Estate, Waterford, Ireland.

Republic of Ireland Northern Ireland General Number: 051 302300 Sales: 028 8772 2195 Sales: 051 302302 Service: 028 8772 2195 Service: 051 302333 Locall: 1850 302502 Fax: 051 302315 www.waterfordstanley.com

YOUR STANLEY STOCKIST:

€2 04/07 ServingSupreme Irish Range Cookerfamilies

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