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Variocookingcenter Application Manual Foreword
® VarioCookingCenter Application Manual Foreword Dear User, ® With your decision to purchase a VarioCookingCenter , you have made the right choice. ® The VarioCookingCenter will not only reliably assist you with routine tasks such as checking and adjusting, it also provides you with cooking experience of cooking, pan-frying and deep- frying gathered over years – all at the push of a button. You choose the product you would ® like to prepare and select the result you would like from the VarioCookingCenter – and then you have time for the essentials again. ® The VarioCookingCenter automatically detects the load size and the size of the products, and controls the temperatures according to your wishes. Permanent supervision of the ® cooking process is no longer necessary. Your VarioCookingCenter gives you a signal when your desired result is ready or when you have to turn or load the food. This Application Manual has been designed to give you ideas and help you to use your ® VarioCookingCenter . The contents have been classified according to meat, fish, side dishes and vegetables, egg dishes, soups and sauces, dairy products and desserts as ® well as Finishing . At the beginning of each chapter there is an overview showing the cooking processes contained with recommendations as to which products can ideally be prepared using which process. In addition, each section provides useful tips on how to use the accessories. ® As an active VarioCookingCenter user we would like to invite you to attend a day seminar at our ConnectedCooking.com. In a relaxed atmosphere, you can experience how you can ® make the best and most efficient use of the VarioCookingCenter in your kitchen. -
Appetizers Antojitos Mexicanos
D’ LA SANTA MEXICAN CUISINE & GRILL Appetizers Picocitos 4.99 (3) Crispitos 10.99 (3) Jalapeno~ peppers stuffed A handmade tortilla of chicharron de queso, with cream cheese & bacon. topped with guacamole. Molletes 5.50 Rajitas 8.99 (2) Toasted french bread halves topped Fire roasted poblano peppers w/ corn & cream sauce. w/ refried beans, cheese & pico de gallo. Queso fundido 11.99 Tuetanos 4.99 Melted asadero cheese, with your choice (1) Fire roasted bone marrows boat of chorizo, mushrooms or plain. with cotija cheese and green onion. Guacamole 8.99 Arroz del Dia 4.99 Fresh guacamole with green onions and White rice with corn. cotija cheese. Antojitos Mexicanos Unless otherwise specified, comes with your choice of meat: chorizo, pastor, carne asada or pollo. Huarache 13.99 Portobello 14.99 Long thick tortilla topped with refried beans, A grilled portobello topped with your choice of your choice of meat, shredded lettuce, radish, cotija cheese & sour cream. meat & melted asadero cheese. Served with whole pinto beans & fresh roasted salsa. Nopal 13.99 Grilled cactus topped with melted cheese covered with your choice of meat. Whole La Papazota 13.99 beans & tortillas on side. Large baked potato filled with asadero cheese (3) Doraditos 10.99 and topped with your choice of meat, Hard shell corn tacos filled with refried sour cream, bacon & green onions. beans, melted cheese and your choice of meat. Roasted tomato salsa on side. Chile en Nogada 16.99 Quesadilla 10.99 Considered a culinary icon of Mexican heritage, Handmade corn tortilla filled with your choice: mushrooms, fire roasted rajitas poblano peppers this dish dates back to 1821. -
Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More Pdf
FREE REAL MEXICAN FOOD: AUTHENTIC RECIPES FOR BURRITOS, TACOS, SALSAS AND MORE PDF Ben Fordham,Felipe Fuentes Cruz | 144 pages | 30 Sep 2012 | Ryland, Peters & Small Ltd | 9781849752589 | English | London, United Kingdom Our 21 Best Authentic Mexican Recipes | Allrecipes There really is nothing like Mexican food. The dishes are rich, refreshing, zesty, and oh-so Salsas and More. Mexican rice is a hearty side dish that goes well with burritos, tacos, enchiladas — any Mexican dish, really! Tomatoes give Mexican rice its signature Tacos hue and super-rich flavor. You can end there or kick it up a notch by adding your choice of veggies. Marranitos or Mexican Gingerbread Pigs are a traditional sweet bread offered in most Mexican bakeries. Apart from the adorable form, they also have a wonderful flavor. Marranitos are like a cross between a cake and a cookie — dense, but not tough; soft, but not too Tacos. Being soaked in a rich sauce, the chips turn a bit tender but are still crisp on the outside. Topped with cheese, cilantro, and fried eggs, Chilaquiles Rojo is a super savory, colorful, and hearty meal that will get you going in the morning. Just take a bag of tortilla chips and dump Salsas and More sauce all over them, and voila! Breakfast is served. Refried beans are another Mexican Salsas and More and for good reason. If you want to experience the goodness of true refried beans, make the effort and cook them from scratch. Salsa is a quick and easy sauce made with tomatoes, onions, and cilantro. Plus, this recipe is such a breeze to make. -
SUCURSAL TECNOLÓGICO Avenida Tecnológico #5500 Chihuahua, Chih. T. 614 417 5442 SUC. CIRCUITO UNIVERSITARIO Av. Circuito Unive
SUCURSAL SUC. CIRCUITO TECNOLÓGICO UNIVERSITARIO Avenida Tecnológico #5500 Av. Circuito Universitario #15305 Chihuahua, Chih. Col. Los Huertos T. 614 417 5442 T. 614 587 4875 Bebidas ALAMBRE refresco de botella 235ml $19 refresco 600ml $25 refresco de lata 355ml $25 Fuze tea 600ml $28 P $25 Aguas frescas 500ml ARR Agua natural 600ml $23 I L L A La eterna promocion de Tacos Espino, paquetes para D llevar acompañados con tortillas, salsa naranja, salsa verde y verdura. A S Tacos AL PASTOR $79 Y Tradicionales tacos al pastor directamente del trompo elaborados con la receta de la casa. 1/2 PAQUETE PAQUETE P Acompañados de las guarniciones ya conocidas: FAMILIAR FAMILIAR ARA LLE cebolla, cilantro y piña. pastor $189 $289 (Incluye refresco 2L) Tacos de bistec $84 Riquísima carne de res sazonada con el sabor ya Espino especial $199 $299 (Incluye refresco 2L) característico de tacos espino. Acompañados de cilantro y cebolla. Agrégale queso por $15 pesos Alambre $209 $319 +$15 V agrégale A queso R EXTRAS Tortillas +12 Salsa +9 Verdura + 12 TACOS AL PASTOR sarape $99 PINGÜINO $99 Exquisita combinación de carne de Increíble combinación de carne al res, jamón, tocino, morrón, cebolla, pastor y bistec con jamón, tocino, chorizo y queso gratinado. piña, morrón, champiñones frescos y queso gratinado. Incluye una quesadilla de tortilla de maíz amarilla. fortachón $99 bistec CON champiñones $99 Excepto Gringa y ¿Qué Me Ves? Exquisita combinacion de carne Riquisima combinación de carne de de res, chorizo y queso gratinado, res y champiñones gratinado con sazonado con el sabor que nos queso, todo sazonado en la plancha opción caracteriza. -
Authentic Mexican Food
Authentic Mexican Food 2605 New Boston Road • Texarkana, TX 75501 • Tel: (903) 792-9533 Hours: Monday-Thursday 10:30 AM - 9:00 PM - Friday & Saturday 10:30 AM- 9:30 PM - Sunday 10:30 AM- 9:00 PM Appetizers Cheese Sticks Nachos 100% Real mozzarella - 6.99 Periquitos Appetizer Shrimp Nachos Pico de gallo with chopped avocado - 6.99 Nachos covered with shrimp, beans, cheese, guacamole Fiesta Platos and sour cream - 11.99 A perfect combination of bean nachos, chicken quesadilla, crunchy beef tacos, Appetizers * Nachos Appetizers Beef or Chicken Nachos hot wings, guacamole and your choice Loaded with your choice of of white or yellow queso dip - 12.99 beef or chicken, cheese and beans - 8.99 Add fajita meat - 2.00 Stuffed Jalapeños Whole jalapeños stuffed with cheddar cheese, fried golden brown. Served Loaded withNachos ground Locos beef, chicken, with ranch dressing - 6.99 cheese and beans, topped with sour cream, tomatoes, Queso Fundido guacamole and lettuce - 9.99 Melted cheese casserole with Mexican sausage - 7.99 With beef or chicken fajita - 8.99 Shrimp Nachos Hot Wings 8 pieces of Buffalo wings - 8.99 Besitos 3 grilled jalapeño peppers filled with beef or chicken fajita meat and Monterey Jack cheese, wrapped in strips of bacon. Served on a bed of grilled onions, Soups & Salads lime wedges and guacamole - 5.99 Fresh Guacamole Prepared at your table Texas Fries Sopa de Lima Made with mixed cheeses, bacon Chicken soup with carrots, onions, bits and jalapeños - 5.99 celery and corn. Served with cilantro, avocado slices, fresh cheese and Queso Dip crispy tortilla strips - 7.99 Delicious, spiced cheese sauce. -
Wilderness Cookery, by Bradford Angier ______• Cooking the One Burner Way, by Melissa Gray and Buck Tilton, Globe Pequot
meat to the pot after the vegetarian portions are prepared (i.e. the spaghetti MAIL-IN CARD FOR FOOD SUBSTITUTIONS meal would require pulling out the noodles and tomato sauce for the AsMAIL-IN a crew, we understand CARD if FORwe wish FOOD to request SUBSTITUTIONS food substitutions for vegetarian before adding the MRE pouch with the meat for every one else). Asmedical a crew, reasons, we understand religious if beliefs we wish or tovegetarian request foodneeds, substitutions a letter needs for to In other cases, meal substitutions can be packed in place of the regular medicalbe written reasons, to Northern religious Tier beliefs, explaining or vegetarian the circumstances. needs, a Thisletter card needs is for to meal. becrews written to torequest the Northern food substitutions Tier explaining for other the circumstances.reasons. This card is This book was prepared for you. for crews to request food substitutions for other reasons. WILDERNESS The following is a list of most of the vegetarian items we will be stocking in This card needs to be mailed to the Northern Tier only if we are requesting Please read it thoroughly the commissary this summer. These items are in addition to items like rice, Thisa food card substitution. needs to be It mailed must be to receivedthe Northern no later Tier than only 3 ifweeks we are prior re- to the pasta, egg noodles, and dry sliced potatoes. questingstart of ayour food trip. substitution. Any substitutions It must listedbe received on this nocard later pertain than to May only 15. the and if you have any questions, COOKERY Anycrew substitutions listed. -
The Pickle the Base the Cheese
SIGNATURE FLAVOR BY KATIE AYOUB s deeper exploration into Mexican cuisine continues to drive modern menu innovation, the sope offers A great potential. A classic Mexican comfort food, it’s most often seen as an antojito, or appetizer. Its base is made with crisp-fried masa harina, usually formed into a disc, ready to hold a few layers of big flavor. Here, the sope is topped with black beans spiked with salsa and fresh jalapeño, a crumble of Wisconsin queso blanco and then finished with pickled jalapeño. “Sopes are an authentic Mexican dish with countless regional variations,” says Allen Hendricks, vice president of foodservice & education for the Wisconsin Milk Marketing Board. “Chefs in the U.S. can explore versions with traditional Mexican flavors and ingredients, or create their own unique styles.” As with a taco or burger, toppings help build winning flavor. “Craveable add-ons—like Wisconsin cheese—increase the appeal, making sopes a great choice for small plate and bar bite menus,” says Hendricks. And for a Latin profile like the sope, it’s interesting to note that Hispanic/Mexican-style varieties are among the fastest-growing cheese varieties on menus today, according to Technomic. THE PICKLE Pickled red onion finishes the profile with a balance of acidity and crunch. Pickled jalapeños and carrots would also work well here. THE CHEESE Queso blanco is a fresh, mild, salty cheese that resists melting and browns easily. Queso fresco could be used instead, offering a mellow, creamy flavor. THE BASE A versatile comfort base hailing from Mexico, the sope offers up the nutty, slightly sweet flavor of a corn tortilla. -
(773) 847-9755 We Deliver! Catering for All Occasions
om nt.c ura esta DIN nter E IN • acalie CARRY OUT • www.tierr Catering For All Occasions (773) 847-9755 4070 S. Archer Ave. • Chicago, IL 60632 @TierraCalienteRestaurant @tierracalchi @tierracalientechi email: [email protected] We Deliver! DESAYUNOS / BREAKFAST ALL BREAKFAST SERVED WITH RICE, BEANS, POTATOES AND HANDMADE TORTILLAS. HUEVOS DIVORCIADOS ................................................................................ $ 6.95 Two sunny side eggs, one served in green sauce, other in red sauce. 2 HUEVOS ........................................................................................................ $ 7.95 Two eggs served sunny side up or scrambled with a side of bacon or jerky. HUEVOS RANCHEROS.................................................................................... $ 7.95 Two over easy eggs over fried tortillas topped with our house ranchero Sauce. HUEVOS ALA MEXICANA ............................................................................. $ 7.95 Scrambled eggs with grill onion, tomato and jalapenos. HUEVOS REVUELTOS .................................................................................... $ 7.95 Two scrambled eggs with choice of chorizo, ham, hot dog sausage or bacon. H uevo OMELET VEGETARIANO ............................................................................... $ 7.95 s Rancheros Mushrooms, spinach, bell pepper, onions and tomato (salsa ranchera optional). ASADA Y HUEVOS ......................................................................................... $10.95 -
Mexican Restaurants Make Your Own Dinner Combinations Order of Refried Beans - 2.99 All Combination Platters Served with Shredded Chicken Or Ground Beef
Salads Appetizers Mexican Salad new Grilled Chicken Salad Nachos Supremos Nachos Lettuce topped with guacamole, sour cream, Mixed spring lettuce topped with grilled Shredded chicken, ground beef, pork, refried Shredded seasoned chicken or ground beef pico de gallo and a side order of refried beans chicken, corn,avocado,almonds,queso beans, cheese dip, shredded cheese, pico de gallo, topped with shredded cheese, cheese dip, pico and rice. - 7.75 fresco and a side of our special cilantro lime jalapeno slices and sour cream. - 12.49 de gallo, jalapeno slices, sour cream - 10.99 vinaigrette. - 12.75 Taco Salad new Nachos El Potrero Guacamole Dip - 4.99 Crispy flour tortilla bowl filled with chicken Potrero House Salad Grilled steak strips,chicken topped with melted Bean Dip - 5.25 or ground beef, lettuce, tomatoes, cheese and Mixed spring lettuce topped with grilled shredded white cheese, jalapenos drizzled with - 12.99 sour cream. - 9.99 chicken, corn, avocado, cherry tomatoes and sour cream, and salsa de guacamole. Cheese Dip - 4.75 queso fresco. - 12.69 new Taco Salad Fajitas Seafood Rolls & Quesadillas Big Botana Flour tortillas deep fried stuffed with a mixture A crispy flour tortilla bowl filled with, your Ground beef quesadilla topped with pico of crab meat, shrimp and a creamy sauce, choice of grilled chicken strips or steak strips de gallo and sour cream, beef tip mini four slices of seafood quesadilla with a side of topped with grilled red, green and yellow bell chimichangas topped with cheese dip and deep creamy lobster chipotle dipping sauce. - 13.99 peppers. Topped with cheese dip, lettuce, fried chicken taquitos topped with guacamole tomatoes, sour cream and guacamole. -
BOTANAS with Sour Cream and Guacamole
EL PALOMAR All Day Menu Taquitos $10 Coctel de Crispy corn tortillas filled with Mariscos $16 shredded chipotle chicken served Prawns or octopus and shrimp BOTANAS with sour cream and guacamole. served in a chilled tomato broth Appetizers Rollos $15 with diced avocado, cucumber, Crispy flour tortillas filled with grilled green onion and cilantro. With fresh fish ceviche Market Price Guacamole (Sm) $6 - (Lg) $9 chicken or garden vegetables, whole beans, bell peppers, onion and cheese, Quesadilla de Nachos $13 served with sour cream and guacamole. Tortilla chips topped with refried Johann $10 With skirt steak $18 beans, cheese, salsa fresca, sour Flour tortilla filled with jack and cream and guacamole. cheddar cheese, served with sour Plato de With shredded chicken or beef $15 cream, guacamole and salsa fresca. Mariscos $17 With grilled chicken $16 With shredded chicken or beef Shrimp and octopus marinated in $12 With skirt steak $19 With grilled chicken $15 citrus juices. With skirt steak or shrimp $17 With fresh fish ceviche Market Price SOPAS Y ENSALADAS Soups & Salads House Salad $9 Ensalada Ensalada de Organic mixed greens topped with de Pollo $16 Mariscos $15 sliced tomato and cucumber with Organic mixed greens topped with House salad topped with citrus shredded carrot and red cabbage. grilled chicken sautéed in a tomatillo marinated shrimp and octopus. salsa, whole beans and sliced avocado. With fresh fish ceviche Market Price Sopa de Tortilla $14 Shredded chicken, chopped onion and Baby Greens Seared Ahi Salad $20 cilantro in a spiced chicken broth with Salad $12 Seasoned filet of ahi tuna with a miso crispy tortilla strips, diced avocado and Organic mixed baby greens, slivered glaze on organic mixed baby greens, queso fresco. -
TO GO MENU Available! *Prices Vary by Location
Catering Service TO GO MENU Available! *Prices Vary by Location. Baytown Baytown Custom menus are available upon request. 730 W. Cedar Bayou 7010 N. Highway 146, From Breakfast to Italian and all in between, we Our FavoriteLynchburg and Suite 140 can create any menu from around the world Well281-421-5661 Known 281-573-3222 for your special occasion. BufFriendswoodfet Style League City 704Packages...!! W. Parkwood, (FM 528) 6555 South Shore Blvd. Suite B 281-992-4790 281-334-0300 Do you have a special idea for your party? Texas City Houston Let us customize it for you! 9300 Emmet F. Lowry Exp. 263 Greenspoint Mall 281-421-2826 409-986-7919 281-877-7442 LunasMexicanRestaurants.com Corporate Office / Catering Catering the Houston and 281-421-2826, Fax 281-421-7800, Toll Free 1-866-300-5041 Surrounding Areas Since 1986! APPETIZERS CHILE CON QUESO Served with sliced jalapeòos. ½ pint.........................................$5.50 Pint......................................$8.95 With ground beef or shredded chicken.........................................add..........$1.25 PARTY TRAYS With fajita beef or chicken............................................................add..........$1.50 Serves approximately 10-15 people GUACAMOLE SALAD Fresh avocados mixed with chopped cilantro, tomatoes, and onion. CHANGITOS TRAY (Beef, Chicken or Mix)................................$64.95 ½ pint..........................................$5.95 Pint.....................................$8.95 QUESADILLAS TRAY(Beef, Chicken or Mix)............................$64.95 -
Uncovering Secrets of the "Fish of 10,000 Casts": the Physiological Ecology And
Uncovering Secrets of the "Fish of 10,000 Casts": The Physiological Ecology and Behaviour of Muskellunge (Esox masquinongy) By Sean Joseph Landsman B.Sc., University of Illinois at Urbana-Champaign, 2009 A thesis submitted to The Faculty of Graduate and Postdoctoral Affairs in partial fulfillment of the requirements for the degree of Master of Science Ottawa Carleton Institute of Biology Carleton, University Ottawa, Ontario, Canada ©2011, Sean Joseph Landsman Library and Archives Bibliotheque et Canada Archives Canada Published Heritage Direction du Branch Patrimoine de I'edition 395 Wellington Street 395, rue Wellington Ottawa ON K1A0N4 Ottawa ON K1A 0N4 Canada Canada Your file Votre reference ISBN: 978-0-494-87852-1 Our file Notre reference ISBN: 978-0-494-87852-1 NOTICE: AVIS: The author has granted a non L'auteur a accorde une licence non exclusive exclusive license allowing Library and permettant a la Bibliotheque et Archives Archives Canada to reproduce, Canada de reproduire, publier, archiver, publish, archive, preserve, conserve, sauvegarder, conserver, transmettre au public communicate to the public by par telecommunication ou par I'lnternet, preter, telecommunication or on the Internet, distribuer et vendre des theses partout dans le loan, distrbute and sell theses monde, a des fins commerciales ou autres, sur worldwide, for commercial or non support microforme, papier, electronique et/ou commercial purposes, in microform, autres formats. paper, electronic and/or any other formats. The author retains copyright L'auteur conserve la propriete du droit d'auteur ownership and moral rights in this et des droits moraux qui protege cette these. Ni thesis. Neither the thesis nor la these ni des extraits substantiels de celle-ci substantial extracts from it may be ne doivent etre imprimes ou autrement printed or otherwise reproduced reproduits sans son autorisation.