Aperitivos/Appetizers

Empanadas (2) 6 Choice of beef, chicken, or cheese (green plantain or flour crust) and accompanying sauce Ensaladas/Salads

Tostones Bruschetta 9 Ensalada de Palmitos 10 Plantain crostinis, tomatoes, basil & fresh, melted mozzarella Hearts of palm, avocado, cherry tomatoes, papaya, carrots, white onions and green olives tossed in olive oil, white Camarones al Ajillo 13 vinegar and fresh lime Shrimp sautéed in olive oil, garlic, and white wine Ensalada Romana 8 Maduro Relleno 8 Romaine hearts, croutons, olive-citrus tapenade with our Sweet plantain topped with Cuban style beef and homemade Caesar dressing melted mozzarella cheese Ensalada Feta 9 Guacamole 12 Arugula, beets, almonds, feta cheese topped with a fig syrup Cilantro, tomato, red onion and jalapeño with plantain chips dressing

Plato Mixto 24 Ensalada de Espinaca con Queso de Cabra 9 Arepas, empanadas, chicharrones, chorizo, Baby spinach, sliced apples, goat cheese, dried cranberries, shrimp ceviche, tostones, maduros, papa rellena grapes and caramelized walnuts with an apple & mango vinaigrette

Chicharrones de Cerdo 8 Ensalada Islena de Aguacate y Mango 10 Crunchy pork bites, homemade habanero salsa Fresh mango, avocado, cherry tomato and mixed greens tossed in a honey & ginger-lime dressing Calamares Fritos 15 Cumin marinated with roasted tomato marinara Ensalada de Pulpo 18 Octopus salad marinated in an olive oil vinaigrette with Trio de Ceviche 15 peppers, white onions, green olives, cilantro and garlic. Served Tuna, Salmon, Shrimp over mixed greens

Salad Toppings: Mofongo de Cerdo, Pollo o Camaron 10 Mashed green plantains with your choice of chicken, pork or Grilled Chicken Breast 6 Pan-seared Tilapia 6 shrimp. Served with a side of creole sauce Sautéed Shrimp 8 Grilled Salmon 9 *Shrimp add $2 Seared Tuna 10 Churrasco Argentino 10

Tabla de Jamon Serrano y Quesos 20

Thinly sliced house-cured Serrano ham, dry cured sausage, Quijote sausage, Spain sausage, Pecorino romano, queso fresco, tropical & Swiss cheese, green olives, peppers, Agua/Water artichokes and anchovies with toasted baguettes topped with S. Pellegrino Sm-4 Lg-7 Fiji Sm-2 Lg-4 garlic, tomatoes and olive oil

Pulpo Saltado 14 Caribbean & Latin Sodas 2 Sautéed octopus with fingerling potatoes over a bed of roasted Jupina – Pineapple soda garlic hummus and Spanish smoked paprika Materva – Mate tea soda Colombiana – Fruit punch soda Postobon Manzana – Apple soda Kola Champagne – Kola soda Sopas/Soups Malta India – Non-alcoholic malt beverage

Sopa de Pollo 7 Cold Republic of Tea (unsweetened) 5 Homemade chicken soup, potatoes, cassava, pasta, mixed Blackberry Sage - Decaf Ginger Peach - Mango Ceylon vegetables Passion Fruit Green Tea - Pomegranate

Sopa de Frijoles Negros 6 Jugos/Juices Our homemade black bean soup, sour cream, scallions Fresh Squeezed Orange Juice Sm-3 M-4 Lg-5 Orange-Mango, Orange-Passion fruit or Lemonade 5 Sopa de Camarones 14 Black tiger shrimp with rice, green peas, and carrots Batidos/Smoothies 4 water / 5 milk in a creole style base(tomatoes, onions, and peppers) Mango Papaya Banana Piña (Pineapple) 18% Gratuity added to tables of 5 or more Guayaba (Guava) Mora (Blackberry) Minimum charge of $15 on all credit cards and two credit cards Frutilla (Strawberry) per table Guanabana (Soursop) Lulo (Naranjilla Pulp) Consuming raw or undercooked meats, poultry, seafood or eggs Tamarindo (Tamarind) may increase your risk of foodborne illness Maracuya (Passion Fruit) Add vanilla ice cream or fresh OJ 1.25

Carnes/Meat Mariscos/ Seafood Paella Valenciana 32/54 Churrasco Argentino 26 Saffron broth, rice, whole lobster, chicken, shrimp, squid, Succulent cut of outside skirt steak, garlic, vegetables octopus, mussels, Cuban sausage scallops, green peas, fava and chimichurri sauce * beans, clams, maduros

Borrego 24 Tilapia Mango 18 Grilled lamb chops, risotto with asparagus, mushrooms, Pan-seared tilapia, served with a spinach, mango and radish artichokes and parmesan cheese, topped with a red wine salad and a side of mangú (mashed green plantains) reduction sauce Arroz con Camarones 18 Bandeja Típica 19 Succulent shrimp, saffron rice, Cuban sausage, olives, Seared top round steak, ground beef, crispy pork rind, arepa, maduros avocado, egg, rice, beans, maduros, Colombian chorizo * Scallops 20 Churrasco Colombiano 27 Pan seared scallops over top green peas and asparagus risotto Grilled rib eye steak, roasted potatoes, sautéed vegetables and chimichurri sauce Mediterranean Sea Bass 26 Sautéed Chilean sea bass topped with a white wine sauce Vaca Frita con Maduros 17 made with tomatoes, and roasted garlic. Served over Boiled then pan seared crispy beef, topped with sautéed garlic Mediterranean rice with carrots, zucchini and beans and onions, next to maduros, orange mojo sauce * Salmon a la Parrilla 20 Ropa Vieja 18 Grilled salmon, steamed spinach, zucchini and sweet potatoes Ropa Vieja, “Old Clothes,” is said to have been introduced in served with a lemon thyme sauce Cuba by Spanish sailors. Flank steak is stewed in a vegetable sauté of onions, tomatoes, garlic and red and green peppers until the meat is so tender it pulls apart and resembles “Old Cerdo/Pork Clothes.” Accompanied by maduros * Chuletas de Cerdo 18 Parillada de Carne 35 Two pan-seared pork chops sautéed with tomatoes and onions. Mixed grilled plate of churrasco Argentino, churrasco Served with yucca or tostones * Colombiano, pork chop, Cuban chorizo, blood sausage and chicken. Served on a miniature grill over hot rocks and Pernil Rostisado 17 accompanied by a whole maduro, fried yucca and chimichurri Roasted pork shoulder, potato cake, maduros and Peruvian corn salad topped with pico de gallo * Lomo Saltado (Peruvian Stir-Fry) 26 Filet mignon tips with sautéed onions, tomatoes, cilantro, Montuno de Lechon 18 green and red peppers and soy sauce served with fried potato Shredded pork, yuca, Cuban tamal, maduros, avocado * slices and white rice

Pollo/Chicken Vegetarianos/Vegetarian

Pollo Mareado 20 Paella Vegetariana 18 Saffron broth, rice, chickpeas, green peas, carrots, zucchini, Baked chicken stuffed with shrimp and peppers, topped with a shitake mushrooms, plum tomatoes, broccoli and asparagus mild ancho chili sauce with shitake mushroom and basil * served with avocado **add vegan chorizo(not gluten free) – 3 Pechuga de Pollo 18 Grilled chicken breast with your choice of: Plato Vegetariano 15 *mushroom sauce, asparagus, cherry tomatoes, Rice, vegetable medley, arepa, yucca, avocado, sweet and potato cake green plantains * *lemon butter sauce, grilled vegetables *

Pollo Empanizado 17 Breaded chicken breast, mild cheddar cheese sauce, whipped potatoes, sautéed vegetables

Arroz con Pollo Cubano 17 Chicken, saffron rice, Cuban sausage, olives, maduros

Sides/Extras Avocado 2.5 Yuca 2.5 Maduros 2.5 Tostones 2.5

Rice 2.5 Beans 2.5 Broccoli 4 Mashed potatoes 4 Spinach 4 Asparagus 4

*Served with black, yellow, white or pigeon pea rice and black or red beans.

Mariscos/Seafood 18% Gratuity added to tables of 5 or more Minimum charge of $15 on all credit cards and two credit cards per table Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness