DOCSLIB.ORG

Aperitivos/Appetizers Sopas/Soups Ensaladas/Salads

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Aperitivos/Appetizers Sopas/Soups Ensaladas/Salads Aperitivos/Appetizers Empanadas (2) 6 Choice of beef, chicken, or cheese (green plantain or flour crust) and accompanying sauce Ensaladas/Salads Tostones Bruschetta 9 Ensalada de Palmitos 10 Plantain crostinis, tomatoes, basil & fresh, melted mozzarella Hearts of palm, avocado, cherry tomatoes, papaya, carrots, white onions and green olives tossed in olive oil, white Camarones al Ajillo 13 vinegar and fresh lime Shrimp sautéed in olive oil, garlic, and white wine Ensalada Romana 8 Maduro Relleno 8 Romaine hearts, croutons, olive-citrus tapenade with our Sweet plantain topped with Cuban style beef and homemade Caesar dressing melted mozzarella cheese Ensalada Feta 9 Guacamole 12 Arugula, beets, almonds, feta cheese topped with a fig syrup Cilantro, tomato, red onion and jalapeño with plantain chips dressing Plato Mixto 24 Ensalada de Espinaca con Queso de Cabra 9 Arepas, empanadas, chicharrones, chorizo, Baby spinach, sliced apples, goat cheese, dried cranberries, shrimp ceviche, tostones, maduros, papa rellena grapes and caramelized walnuts with an apple & mango vinaigrette Chicharrones de Cerdo 8 Ensalada Islena de Aguacate y Mango 10 Crunchy pork bites, homemade habanero salsa Fresh mango, avocado, cherry tomato and mixed greens tossed in a honey & ginger-lime dressing Calamares Fritos 15 Cumin marinated with roasted tomato marinara Ensalada de Pulpo 18 Octopus salad marinated in an olive oil vinaigrette with Trio de Ceviche 15 peppers, white onions, green olives, cilantro and garlic. Served Tuna, Salmon, Shrimp over mixed greens Salad Toppings: Mofongo de Cerdo, Pollo o Camaron 10 Mashed green plantains with your choice of chicken, pork or Grilled Chicken Breast 6 Pan-seared Tilapia 6 shrimp. Served with a side of creole sauce Sautéed Shrimp 8 Grilled Salmon 9 *Shrimp add $2 Seared Tuna 10 Churrasco Argentino 10 Tabla de Jamon Serrano y Quesos 20 Thinly sliced house-cured Serrano ham, dry cured sausage, Quijote sausage, Spain sausage, Pecorino romano, queso fresco, tropical & Swiss cheese, green olives, peppers, Agua/Water artichokes and anchovies with toasted baguettes topped with S. Pellegrino Sm-4 Lg-7 Fiji Sm-2 Lg-4 garlic, tomatoes and olive oil Pulpo Saltado 14 Caribbean & Latin Sodas 2 Sautéed octopus with fingerling potatoes over a bed of roasted Jupina – Pineapple soda Materva – Mate tea soda garlic hummus and Spanish smoked paprika Colombiana – Fruit punch soda Postobon Manzana – Apple soda Kola Champagne – Kola soda Sopas/Soups Malta India – Non-alcoholic malt beverage Sopa de Pollo 7 Cold Republic of Tea (unsweetened) 5 Homemade chicken soup, potatoes, cassava, pasta, mixed Blackberry Sage - Decaf Ginger Peach - Mango Ceylon vegetables Passion Fruit Green Tea - Pomegranate Sopa de Frijoles Negros 6 Jugos/Juices Our homemade black bean soup, sour cream, scallions Fresh Squeezed Orange Juice Sm-3 M-4 Lg-5 Orange-Mango, Orange-Passion fruit or Lemonade 5 Sopa de Camarones 14 Black tiger shrimp with rice, green peas, and carrots Batidos/Smoothies 4 water / 5 milk in a creole style base(tomatoes, onions, and peppers) Mango Papaya Banana Piña (Pineapple) 18% Gratuity added to tables of 5 or more Guayaba (Guava) Mora (Blackberry) Minimum charge of $15 on all credit cards and two credit cards Frutilla (Strawberry) per table Guanabana (Soursop) Lulo (Naranjilla Pulp) Consuming raw or undercooked meats, poultry, seafood or eggs Tamarindo (Tamarind) may increase your risk of foodborne illness Maracuya (Passion Fruit) Add vanilla ice cream or fresh OJ 1.25 Carnes/Meat Mariscos/ Seafood Paella Valenciana 32/54 Churrasco Argentino 26 Saffron broth, rice, whole lobster, chicken, shrimp, squid, Succulent cut of outside skirt steak, garlic, vegetables octopus, mussels, Cuban sausage scallops, green peas, fava and chimichurri sauce * beans, clams, maduros Borrego 24 Tilapia Mango 18 Grilled lamb chops, risotto with asparagus, mushrooms, Pan-seared tilapia, served with a spinach, mango and radish artichokes and parmesan cheese, topped with a red wine salad and a side of mangú (mashed green plantains) reduction sauce Arroz con Camarones 18 Bandeja Típica 19 Succulent shrimp, saffron rice, Cuban sausage, olives, Seared top round steak, ground beef, crispy pork rind, arepa, maduros avocado, egg, rice, beans, maduros, Colombian chorizo * Scallops 20 Churrasco Colombiano 27 Pan seared scallops over top green peas and asparagus risotto Grilled rib eye steak, roasted potatoes, sautéed vegetables and chimichurri sauce Mediterranean Sea Bass 26 Sautéed Chilean sea bass topped with a white wine sauce Vaca Frita con Maduros 17 made with tomatoes, and roasted garlic. Served over Boiled then pan seared crispy beef, topped with sautéed garlic Mediterranean rice with carrots, zucchini and beans and onions, next to maduros, orange mojo sauce * Salmon a la Parrilla 20 Ropa Vieja 18 Grilled salmon, steamed spinach, zucchini and sweet potatoes Ropa Vieja, “Old Clothes,” is said to have been introduced in served with a lemon thyme sauce Cuba by Spanish sailors. Flank steak is stewed in a vegetable sauté of onions, tomatoes, garlic and red and green peppers until the meat is so tender it pulls apart and resembles “Old Cerdo/Pork Clothes.” Accompanied by maduros * Chuletas de Cerdo 18 Parillada de Carne 35 Two pan-seared pork chops sautéed with tomatoes and onions. Mixed grilled plate of churrasco Argentino, churrasco Served with yucca or tostones * Colombiano, pork chop, Cuban chorizo, blood sausage and chicken. Served on a miniature grill over hot rocks and Pernil Rostisado 17 accompanied by a whole maduro, fried yucca and chimichurri Roasted pork shoulder, potato cake, maduros and Peruvian corn salad topped with pico de gallo * Lomo Saltado (Peruvian Stir-Fry) 26 Filet mignon tips with sautéed onions, tomatoes, cilantro, Montuno de Lechon 18 green and red peppers and soy sauce served with fried potato Shredded pork, yuca, Cuban tamal, maduros, avocado * slices and white rice Pollo/Chicken Vegetarianos/Vegetarian Pollo Mareado 20 Paella Vegetariana 18 Saffron broth, rice, chickpeas, green peas, carrots, zucchini, Baked chicken stuffed with shrimp and peppers, topped with a shitake mushrooms, plum tomatoes, broccoli and asparagus mild ancho chili sauce with shitake mushroom and basil * served with avocado **add vegan chorizo(not gluten free) – 3 Pechuga de Pollo 18 Grilled chicken breast with your choice of: Plato Vegetariano 15 *mushroom sauce, asparagus, cherry tomatoes, Rice, vegetable medley, arepa, yucca, avocado, sweet and potato cake green plantains * *lemon butter sauce, grilled vegetables * Pollo Empanizado 17 Breaded chicken breast, mild cheddar cheese sauce, whipped potatoes, sautéed vegetables Arroz con Pollo Cubano 17 Chicken, saffron rice, Cuban sausage, olives, maduros Sides/Extras Avocado 2.5 Yuca 2.5 Maduros 2.5 Tostones 2.5 Rice 2.5 Beans 2.5 Broccoli 4 Mashed potatoes 4 Spinach 4 Asparagus 4 *Served with black, yellow, white or pigeon pea rice and black or red beans. Mariscos/Seafood 18% Gratuity added to tables of 5 or more Minimum charge of $15 on all credit cards and two credit cards per table Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness .
Load more

Recommended publications
  • Atlanta Dinner Menu 6.6.19
    MIDTOWN’S FAVORITES GUACAMOLE Indicates a Babalu Gluten-free DINNER Hass avocado, sun-dried tomato, red & green onion, kosher menu item. However, all food salt, cilantro, lime juice & served with our house chips is prepared in our open SERVING DAILY AT 4PM For two 7 | For four 11.5 kitchen where gluten is SHRIMP & GRITS OPTIONAL jalapeños or bacon ADD fresh veggies 3 present. Please ask your server Gulf shrimp & chorizo with shallot & if you have questions. garlic butter sauce served over creamy table chihuahua cheese grits 17 PAN-SEARED CRAB CAKES 100% lump blue crab on a bed of corn and Aperitivos Tacos Tapas pork belly succotash with sweet corn puree 16 QUESO DIP CHOOSE ANY 3 TACOS FOR $10 BLACK BEAN FRITTERS 4 BLACKENED SALMON* Creamy white cheese served with Seared salmon with sweet chili glaze house chips 5 All tacos served on Babalu's fresh made corn masa tortillas. HERB ROASTED BEETS 4 on a bed of cilantro pepita rice and ADD chorizo or pork belly 2 Flour tortillas or bibb lettuce available upon request. haricot verts 17 GRILLED ARTICHOKE HEARTS 5 BAKED QUESO $3.5 CHURRASCO STEAK Blend of Monterey Jack & Chihuahua CAB Prime steak, fresh-made CHORIZO ALBONDIGAS 5 cheeses oven baked in an iron skillet, Roasted poblano salsa, avocado, pico chimichurri, rösti potatoes 18 served w/ pico de gallo 7 ADD chorizo or pork belly 2 BRAISED P OR K FRIED OYSTERS 5 REDFISH Fire-roasted tomato salsa, pickled red onions Pan seared Gulf Redfish with Rösti B.E.P. HUMMUS peanut slaw ROASTED MUSHROOMS 5 potatoes, fire roasted corn pico de gallo, Tahini, olive oil, black-eyed pea “popcorn”, red chili butter sauce 18 chipotle chili oil, house chips 7 ROASTED CHICKEN PATATAS BRAVAS 5 ADD fresh sliced vegetables 3 Fire-roasted corn, cotija, tomatoes, cumin lime aioli BABA BURGER® * Half lb.
    [Show full text]
  • Dinner Menu Entradas Papa a La Huancaina
    Dinner Menu Entradas Papa a la Huancaina Sliced boiled potatoes topped with a creamy mild savory Aji Amarillo cheese sauce. Garnished with black olives, and a slice of hardboiled egg. 7.5 Papa Rellena Potato stuffed with caramelized onions, ground beef, olives, golden raisins and hardboiled egg, then deep fried to a golden brown. Served with sarza criolla. Two per serving. 8 Choros a la Chalaca Mussels steamed in broth, topped with fresh onions, tomatoes and corn salsa 1/2 dz. 7.5 1dz. 13.5 Conchitas a la Parmesan Scallops in a half shell topped with Parmesan cheese and baked to a golden brown. Six per serving. 13 Tequeños y Yuquitas Fritas Mozzarella cheese wrapped in wonton skins and yucca stuffed with fresh cheese then deep- fried. Served with Huancaina and pimiento sauce. 9.5 Terra Sur calamari Fried calamari served with tartar sauce. 9 Tostones con Carne Fried green plantains topped with seasoned minced beef sautéed with onions and red bell peppers. 9.5 Causa de Pollo A mashed potato cake with a dash of lime juice, and Aji Amarillo pepper, stuffed with chicken salad, accompanied of avocado. 9.5 Chorizo y Morcilla A combination platter of grilled chorizo and blood sausage. Served with roasted potatoes. Accompanied with Chimichurri. 8.5 *Yucca Frita Yucca fries served with Huancaina sauce. 7 Pulpo al Olivo Grilled octopus medallions. Served with a smooth creamy black olive sauce and Chimichurri. 7.5 Ensaladas Terra Sur Salad Mixed greens, fresh tomatoes, cucumbers, crumbled feta cheese topped with a grilled chicken breast. Served with house creamy balsamic vinaigrette on the side.
    [Show full text]
  • Regionalismo Y Centralismo Culinario En Un Manuscrito Huancaíno Del Siglo Xix: Influencias Y Sabores 143
    REGIONALISMO Y CENTRALISMO CULINARIO EN UN MANUSCRITO HUANCAÍNO DEL SIGLO XIX: INFLUENCIAS Y SABORES 143 REGIONALISMO Y CENTRALISMO CULINARIO EN UN MANUSCRITO HUANCAÍNO DEL SIGLO XIX: INFLUENCIAS Y SABORES REGIONALISM AND CULINARY CENTRALISM IN A 19TH CENTURY HUANCAYO MANUSCRIPT: INFLUENCES AND FLAVORS Sergio Zapata Acha Universidad de San Martín de Porres, Perú Recibido: 24 de junio de 2019 Aceptado: 21 de julio de 2019 RESUMEN El estudio de recetarios reviste la mayor importancia para comprender la evolución de una cocina. En Perú son escasos los recetarios publicados en el siglo XIX. Con más de 300 recetas, el manuscrito Copia de comidas para el uso de la señorita Isabel Gertrudis Alfaro, fechado en Huancayo en 1897, es significativo debido a que presenta una selección amplia de recetas que comprende entradas, sopas, segundos, postres y bebidas; entre las cuales una veintena de comidas andinas revisten carácter de originalidad, y cuya codificación es documentada por primera vez. El objetivo de este estudio es mostrar, mediante el registro, la influencia del centralismo culinario limeño dominante en una importante región andina; además, exponer la existencia de comidas mestizas regionales con aportes nativos e hispanos, así como, la influencia de comidas italianas, producto de la inmigración registrada principalmente en la segunda mitad del siglo XIX. Palabras clave: manuscrito, recetas, cocina, Huancayo, Perú, influencias, sabores, patrimonio culinario. ABSTRACT The study of cookbooks is of the greatest importance to understand the evolution of a cuisine. In Peru, the recipes published in the 19th century are scarce. With more than 300 recipes, the manuscript Copia de comidas para el uso de la señorita Isabel Gertrudis Alfaro, dated in Huancayo in 1897, is significant because it presents a wide selection of recipes that includes appetizers, soups, main dishes, desserts and drinks; among which about twenty Andean foods are original, and whose coding is documented for the first time.
    [Show full text]
  • 101 Sweet Mofongo with Bacon Rum Raisin Sauce
    RECIPE Hero Vegetable: Plantains Sweet Mofongo with Bacon Rum Raisin Sauce (mashed sweet plantains) Ingredients: 8 very ripe plantains 3 cups vegetable oil ½ cup raisins 1 ½ cup diced fruit such as mango, pineapple, or apples 4-6 strips bacon, cooked and roughly chopped ½ cup butter ½ cup light brown sugar¼ cup Jamaican rum or 1 tsp rum extract Directions: Start with a batch of maduros for the Fufu: Choose a pot or deep pan so that the oil sits 1-2 inches deep. Heat the oil over medium high heat. To tell if the plantains are ripe enough to use, the skin of the plantain should be yellow turning black, somewhat soft with some firmness, not overly mushy so you can handle them with ease. Peel the plantains and slice diagonally into four pieces each. Fry the plantains in small batches in the hot oil. (If you’re using a deep fryer, carefully give the plantains a stir with a pair of tongs so they don’t stick together. Fry about 2 minutes on each side so they caramelize to a bright golden brown with caramelized edges. If the plantains are browning too quickly lower the heat slightly and wait a minute for the oil to cool down before frying the next batch. If you prefer the more well-done version of maduros, you’ll want to let them brown another couple minutes. Set the maduros on paper towels to drain and cool slightly. In a shallow wide rimmed pan melt the butter over low-medium heat. Stir in the fruit, rum or rum extract, and raisins.
    [Show full text]
  • Sands Menu1d Reprice-View Only
    BREA K FAST (served from 6am to 2pm) TAPA 430 SAND CHICKEN KIEV 430 Beef tenderloin in our special tapa marinade. Crispy boneless chicken breast stued Served with breakfast rice and your choices of egg. with garlic-herb butter. Served with ultimate mashed potato and steamed vegetables SWEET SPICY TUYO 290 Classic dried salty fish in our own sweet and THREE EGG OMELETS 290 spicy sauce, Served with fried eggplant, Served with hash brown and toast breakfast rice and your choice of egg ARROZ CALDO 290 DAING NA BANGUS 360 Rice porridge with tender chicken breast fillets, Pan-seared Bangus fillets with garlic lemon butter, hard boiled egg and famous adobo flakes Served with breakfast rice and your choice of egg DISCOVERY WAFFLES 290 Flavored with malunggay (moringa leaf) and pumpkin. Daing na Bangus Served with butter, jam and syrup CHAMPORADO “DAKOLATE” 290 Malagos dark chocolate and milk champorado Served with crispy dried palad fish SANDS LONGGANISA 370 2 pcs longganisa skewer served with breakfast rice and your choice of egg SANDS “CHINITO” 370 Crispy boneless chicken coated in a tocino glaze Served with breakfast rice and your choice of egg SANDS CHICKEN SALPICAO 370 Tender pieces of chicken breast marinated in our signature salpicao sauce, sautéed with mushroom. Served with breakfast rice and your choice of egg Rates are subject to prevailing government taxes and service charge SANDS OF THE PHILIPPINES PAMPAGANA PINAKBET 470 Filipino vegetable stew with shrimp, TOKWA’T BABOY 260 homemade bagoong and crispy pork bits Fried tofu, soy marinated pork belly, pig ears and fresh chili KILAWIN NA TANIGUE 390 Sinamak vinegar marinated kingfish with ginger, cucumber and red onion BABY CALAMARES 390 Seasoned with spices and aromatics, fried until crisp served with garlic aioli Pinakbet BAGNET 370 LAING 290 Crispy air dried pork belly with kamatis, Taro leaves in a sweet coconut cream, ginger, lemongrass , and chili.
    [Show full text]
  • Papa a La Huancaina Quinoa Tamal Papa Rellena Choros
    ANTICUCHOS ARE TRADITIONAL PERUVIAN CAUSA IS A MASHED YELLOW GRILLED SKEWERS INSPIRED BY STREET FOOD POTATO CAKE WITH AJI AMARILLO CARTS, MARINATED IN AJI PANCA SAUCE. PEPPER AND LIME JUICE. SERVED SERVED WITH ROASTED POTATO, PERUVIAN WITH AVOCADO. CORN AND AJI SAUCE. POLLO / CHICKEN 12 POLLO/CHICKEN 12 CAMARON / SHRIMP 14 CORAZON/HEART 18 CANGREJO / CRAB 16 CARNE/BEEF 20 PAPA A LA HUANCAINA SLICED BOILED POTATOES TOPPED WITH HUANCAÍNA SAUCE, A CREAMY MILD AJI AMARILLO CHEESE SAUCE 10 QUINOA TAMAL CEVICHE IS THE NATIONAL DISH OF PERÚ. OUR CEVICHE IS MADE TO ORDER, PERUVIAN QUINOA TAMAL. SERVED WITH COMBINING FRESH CUTS OF RED SNAPPER WITH LECHE DE SALSA CRIOLLA TIGRE (CITRUS-BASED MARINATED OF LIME), AJI LIMO CHILE PEPPER, CILANTRO AND RED ONIONS. 12 PAPA RELLENA DEEP FRIED POTATOES STUFFED WITH SEASONED PESCADO / FISH 16 BEEF, CARAMELIZED ONIONS, OLIVES AND RAISINS 12 MIXTO / SEAFOOD 18 CHOROS A LA CHALACA CAMARON / SHRIMP 18 STEAMED MUSSELS TOPPED WITH DICED ONIONS, TOMATOES AND PERUVIAN CORN PULPO / OCTOPUS 19 1/2 DZ. 10 1DZ. 18 PESCADO Y CAMARON 17 ONCHITAS A LA ARMESANA FISH / SHRIMP C P SCALLOPS IN A HALF SHELL TOPPED WITH PARMESAN CAMARONES, MANGO Y PALTA 18 CHEESE AND BAKED TO A GOLDEN BROWN. SHRIMP / MANGO / AVOCADO SIX PER SERVING. 16 CREMA DE AJI AMARILLO 18 FISH OR COOKED SHRIMP / OCTOPUS / SQUID CHICHARRON DE CALAMAR AJI AMARILLO SAUCE / SPICES CALAMARI MARINATED AND DEEP FRIED 8 CREMA DE ROCOTO 18 FISH OR COOKED SHRIMP / OCTOPUS / SQUID CHORIZO Y MORCILLA AJI ROCOTO SAUCE / SPICES A COMBINATION PLATTER OF CHORIZO AND BLOOD SAUSAGE, SERVED WITH CHIMICHURRI.
    [Show full text]
  • ENG-Gastronomic-Guide.Pdf
    INGREDIENTS • RECIPES • RESTAURANTS • EVENTS Promoting research, dissemination, promotion and protection of cuisine and gastronomic activities of the Dominican Republic. El Embajador, A Royal Hideaway Hotel, Business Center. Av. Sarasota #65 academiadominicanagastronomia adg_rd www.adgastronomia.org 53 Shibuya Ichiban Restaurant Concept and Edition: 49 Dominican Gastronomic Guide by the Dominican Academy of Gastronomy (ADG). El Embajador, A Royal Hideaway Hotel, Our dishes. Business Center. Av. Sarasota #65 In these boxes, we show www.adgastronomia.org you the most emblematic academiadominicanagastronomia adg_rd dishes of our gastronomy. Writing and Text correction: Aralis Rodríguez / Luis Ros Research Collaboration: Elaine Hernández Food Styling: 54 Odile Abud Photography Dominican Dishes: Anthony Luthje Coordination and Supervision: Yajaira Abréu Design and Layout: Luis Isidor / Q Estudio Creativo Printing: Amigo del Hogar 12 Samurai Restaurant Pa'te Palo Restaurant Published by: TARGET CONSULTORES DE MERCADEO Av. Sarasota #39, Torre Sarasota Center, CONTENTS Suite 401, Bella Vista Products and Supplies 22 20 Santo Domingo, República Dominicana Tel: 809-532-2006 Forward 06 Gastronomic Tourism in the DR 26 E-mail: [email protected] www.targetconsultores.com Letter from the Minister of Tourism 07 Gastronomy in the Colonial City 40 Dominican Academy of Gastronomy 08 Restaurants Recognized 45 © Copyright 2019 All rights reserved. The partial or total reproduction of About the Dominican Republic 10 Gastronomic Events 58 this guide,
    [Show full text]
  • El Cilantrillo-Menu.Pdf
    APPETIZERS APERITIVOSHOUSE FAVORITES 50 ARANITAS DE PLÁTANO STUFF PLANTAIN SPIDERS 4 TOSTONES RELLENOS PLANTAIN CARRUCHO/ CONCH $12.99 | PULPO/OCTOPUS $11.99 99 | CAMARONES /SHRIMPS $11.99 | MIXTO/SEAFOOD SORULLITOS DE MAÍZ MIX $13.99 | POLLO/CHICKEN $8.99 | BISTEC/STUFF CORN FRITTERS 3 TOP SIRLOIN $8.99 *PUEDE SER PLÁTANO O YUCA MORCILLA SAUSAGE 1/2 LIBRA $4.50/ 1 LIBRA $8.75 99 99 CROQUETAS DE JAMÓN SURTIDO “EL ESMAYAO” YUCA CARNE/ 4 ALCAPURRIAS 00 HAM CROQUETTE CARNE FRITA, CHICHARRÓN DE POLLO, TOSTONES,23 MASA CARNE LONGANIZA, QUESO Y SORULLITOS DE MAÍZ. CASAVA & MEAT / PLANTAIN & MEAT 3*4 X $10.00* CON SALSA QUESO FRITO DE GUAYABA FRIED PORK, CHICKEN CRACKLING, FRIED PLANTAINS, 99 LONGANIZA, CHEESE & CORN FRITTERS ALCAPURRIAS DE JUEY 50 FRIED CHEESE W. GUAVA SALSA DIP 7 YUCA / CASSAVA CRAB *43 X $12.00* 99 POLLO ALITAS DE POLLO LONGANIZA PUERTORRIQUEÑA PASTELILLOS O CARNE 00 11 CHICKEN WINGS 1/2 LIBRA $4.50/ 1 LIBRA $8.75 CHICKEN OR BEEF 3 00 RELLENO EL SORULLO DE MAIZ DE QUESO 00 CHAPÍN 2 SURTIDO FIESTÓN PASTELILLOS 00 CORN FRITTER FILLED WITH CHEESE 15 TRUNKFISH EMPANADAS 4 SURTIDO DE EMPANADILLAS DE PIZZA | CARNE Y POLLO | ALCAPURRIA DE CARNE | CROQUETAS SALMOREJO BOCADITOS MERO 99 DE JUEYES DE JAMÓN | PALITOS DE MALANGA Y PANA PASTELILLOS 00 BREADED GROUPER BITES 9 PARTY SAMPLER OF PIZZA, BEEF & CHICKEN EMPANADA CRAB GAZPACHO 6 YUCA BEEF FRITTER | HAM CROQUETTS | MALANGA & BREADFRUIT FRIES MINI CORDON BLUE 00 99 CALAMARES FRITOS MINI CORDON BLUE 1/2 DOZ DE YUCA RELLENA 6 00 FRIED CALAMARI 9 ALCAPURRIAS DE CORN BEEF 4 BOLITAS DE MOFONGO 99 CASSAVA FILLED WITH CORN BEEF 00 PALITOS DE PANA MOFONGO BALLS 1/2 DOZ 4 BREADFRUIT FRIES 5 PALITOS DE MALANGA 00 MALANGA FRIES 5 HOUSE SALAD EN S A L A DA Cilantro house salad: lechuga, tomates, cebolla, queso,crUTONEs, pimientos, cilantro house dreSsing.
    [Show full text]
  • Potato - Wikipedia, the Free Encyclopedia
    Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area
    [Show full text]
  • Domino's Hosts Neighborhood Party After Racial Profiling Accusation
    Covering all of Baldwin County, AL every Friday. Spanish Fort student wins Twenty-One Pilots poster contest The Baldwin Times PAGE 12 SEPTEMBER 13, 2019 | GulfCoastNewsToday.com | 75¢ Domino’s hosts neighborhood party after racial profiling accusation By ALLISON MARLOW grown all too typical across JOHN UNDERWOOD / [email protected] the United States. STAFF PHOTO Residents here say the as- Bruce Pearl FOLEY — Last weekend at sistant manager of a local the Beulah Heights neighbor- Domino’s Pizza racially pro- hood park, children played filed the neighborhood when Pearl with beach balls. They dan- she refused to send a delivery gled triangular slices of pizza driver there after nightfall. talks faith, above their mouths and gig- On June 30 Beulah Heights gled as the cheese slid down resident Debbie Smith logged onto their noses. on to the Domino’s Pizza opportunity It was a fun, typical neigh- website to place an order. borhood party in a typical When the website showed an at United neighborhood park. error, Smith called the store The reason for the celebra- Way kickoff tion, attendees said, has also SEE DOMINOS, PAGE 7 ALLISON MARLOW / STAFF PHOTO By JOHN UNDERWOOD [email protected] “War Eagle!” came Remembering 9-11 the shout from the stage at the 2019 Cam- paign Kick Off Lun- cheon, held Thursday, Sept. 5 at the Daphne Civic Center. When the shout was reciprocated by many of the Auburn faith- ful in attendance, Ti- gers men’s basketball coach Bruce Pearl re- sponded, “I don’t have a speech. That was it.” But he didn’t stop there, talking, of course, about the Ti- gers’ historic Final Four run, which ended in a 63-62 loss to Vir- ginia when Cavalier GUY BUSBY / STAFF PHOTO senior Kyle Guy sank First responders and city employees gathered in Fairhope Wednesday to commemorate those lost in the 9-11 attacks, 18 years ago.
    [Show full text]
  • HOT BREAKFAST Desayuno YOGURT & FRUITS APPETIZERS
    HOT BREAKFAST Served until 11.00 am CUBAN BREAKFAST AMERICAN BREAKFAST Fresh Scrambled Eggs, 2 Ham 3 Scrambled Egss, Bacon Croquetas & Tostada 9.50 & 2 Pancakes 9.50 CUBAN TORTILLA / SLICE BREAKFAST SANDWICH Desayuno Cuban Inspired Tortilla With Onion, Scrambled Eggs, 2 Ham Potato, Maduros & Ham 4.25 Croquetas, American Cheese in a Warm Cuban Bread 7.25 PAN CON TORTILLA / SANDWICH EGG CROISSANT Cuban Inspired Tortilla Sandwich A Buttery Croissant with On Cuban Bread With Mayo 2 Scrambled Eggs, Bacon or Sausage & Swiss Cheese 7.25 7.25 CUBAN TOAST EGG SANDWICH Cuban Bread Toasted with 2 Eggs on a Cuban Bread 7.25 Butter 2.00 Add Croqueta 3.00 Sausage 3.00 AVOCADO TOAST BOILED EGGS Multigrain Toasted with Butter, Avocado Spread & Sunflower 2 Eggs 3.00 Seeds 7.25 APPETIZERS CHICKEN SOUP Chicken Noodle Soup 4.00 YOGURT CHICHARRON & FRUITS Crispy Pork Belly Served with Lime 4.00 TROPICAL CUP Pineapple, Mango, Papaya, Kiwi, TAMAL CUBANO Honeydew Melon & Orange 7.95 EN HOJA Florida Corn Tamal GRANOLA, FRUIT Filled with Pork 4.00 & YOGURT 7.95 THE COMPLETA BOWL 10.00 Create your own bowl by choosing items from each category 1 BASE 2 MEATS Pick One Pick One White Rice Ropa Vieja Mixed Greens Roasted Chicken Brown Rice Add 2 Roasted Pork Quinoa Add 4 Lechon Asado TOPPINGS 3 SIDES 4 Pick Two Pick One Sweet Plantains Cilantro Dressing Black Beans Pico de Gallo Yucca & Mojo Cachucha Sweet & Sour Corn Smashed Avocado Add 2 Green Plantains Tostones Balsamic Tomatoes SANDWICHES 9.00 CUBANO CROQUETA PREPARADA A Cuban Classic Served with If you ever wished
    [Show full text]
  • View Dinner Menu
    SEN~OR WONG - Botanas - - Tacos - b Edamame 5 Served with red rice, pinto beans & pickled jalapeños Steamed soy beans seasoned with salt. Pollo al Pastor 10.5 Señor Wong Wings 7 Spice rubbed chicken, served with roasted pineapple-habañero pico Braised & grilled with house sauce. de gallo. b Wonton Poppers 5 Tinga Poblano 10.5 Cream cheese & jalapeño filling, served with spicy apricot sauce. Stewed shredded pork served with tomatillo-avocado salsa. Pork Egg Rolls 5.5 b el Mocko 10.5 Hand rolled in a crispy Lumpia wrapper. Served with nouc cham. Spicy mock duck served with fresh pico de gallo & avocado. Spring Rolls 5.5 Barbacoa de Borrego 12 Shrimp, roasted pork, spring greens, fresh herbs & soba noodles. Served Roasted lamb served with smoked poblano salsa, crema & cilantro. with peanut sauce. Pescado Especial 13.5 Szechwan Dumplings 6.5 Pan-seared Alaskan cod with white cabbage, red onions, & mango-habañero Pork and shrimp filling, in Szechwan sauce with jalapeño & green onions.. sauce. Korean Short Ribs 8 Beef ribs marinated & grilled with a side of kimchi. - Stir frys - Lemongrass Lettuce Wraps 8 Marinated flank steak, served with lettuce, pickled salad, vermicelli noodles and peanut sauce. Served with jasmine rice b Sweet Potato Fries 6 Szechwan House cut & battered. Served with Sriracha-mayo. Chicken / 13 Beef / 14 Red and green bell peppers, onions, green onions, bamboo shoots, stir fried b Black Bean Croquetas 6.5 in a spicy Szechwan sauce. Deep fried & served with grilled lemon aioli. Spicy Lemongrass Firecracker Shrimp 7 Chicken / 13 Beef / 14 Shrimp / 15 Shrimp in crispy wrapper, served with creamy Sambol-horseradish sauce.
    [Show full text]