Pappas Bros. Steakhouse Focuses on the Constant Pursuit of Excellence

Total Page:16

File Type:pdf, Size:1020Kb

Pappas Bros. Steakhouse Focuses on the Constant Pursuit of Excellence Pappas Bros. Steakhouse focuses on the constant pursuit of excellence. Food, atmosphere and service harmonize in an extraordinary symphony. To this end, our wine list is finely tuned to offer the ideal selection for every Guest and every occasion. Meticulous care is paid not only to the more than 4,000 selections of wine but also to the storage and service of our award-winning collection. Every conceivable effort is made to bring our Guests a spectacular wine experience; from the cellars, kept at 55° Fahrenheit, to the crystal stemware to our knowledgeable sommeliers. As wine enjoys an unprecedented explosion in popularity worldwide, we strive to stay ahead of the curve. Our list is constantly evolving, reflecting the latest trends and regions, while maintaining a solid footing on the time-honored masters of the craft. Our dedication to providing a comprehensive representation of the world of wine has resulted in quite an extensive list. Being a native Texas steakhouse, the focus naturally falls on full-bodied reds. However, we have certainly not neglected the rest of the spectrum. White Burgundies, Riesling, as well as dessert wines and Ports, also enjoy the spotlight. While we invite you to explore the list at your leisure, our wine stewards relish sharing their knowledge. Every wine is unique, as is every Guest, and we welcome the opportunity to pay personal attention to each pairing. It is our fervent hope that you will find this list both as exciting and eye-opening as we do. Savor the journey! 2011 2012 2013 2014 2017 2018 2019 CONTENTS SOMMELIER SELECTIONS ............................1 - 2 WINES BY THE GLASS ................................3 - 4 HALF BOTTLE SELECTIONS ..........................5 - 6 CHAMPAGNE & SPARKLING WINES .................7 - 15 AMERICAN WHITE WINES Chardonnay, Sauvignon Blanc & Proprietary Blends ........16 - 18 Other White ......................................19 - 20 IMPORTED WHITE WINES Australia, New Zealand & Italy ........................21 - 22 Spain, Greece, Lebanon, Portugal, South Africa & Rosé .....23 - 25 Austria. .26 - 28 Germany .........................................29 - 31 France ...........................................32 - 54 AMERICAN RED WINES Cabernet Sauvignon & Blends .........................55 - 78 Cabernet Franc & Merlot .............................79 - 80 Pinot Noir ........................................81 - 84 Zinfandel, Petite Sirah, Syrah, Grenache & Other Reds ......85 - 91 IMPORTED RED WINES Bordeaux ........................................92 - 106 Burgundy & Beaujolais ............................107 - 137 Rhône Valley . .138 - 147 Provence, Languedoc-Roussillon, Corsica & Southwest ........148 Loire Valley, Jura & Savoie .........................149 - 150 Italy ...........................................151 - 167 Spain ..........................................168 - 172 Portugal ..........................................173 Australia & New Zealand ...........................174 - 177 Argentina, Chile, Uruguay, Mexico & Austria ............178 - 179 Germany, Greece, Lebanon & South Africa .............180 - 181 DESSERT WINES .................................182 - 185 FORTIFIED WINES ...............................186 - 189 LARGE BOTTLE COLLECTION Magnums ......................................190 - 201 Double Magnums ................................202 - 203 Extra Large Bottles ...............................204 - 205 SOMMELIER SELECTIONS There is no other wine region in the world that excites the Pappas Bros. Steakhouse wine team more than Champagne. Champagne’s depth of complexity, incredible balance and unique ability to pair with a wide range of cuisines make it a perfect wine for the table which is why we have chosen to showcase a variety of Champagnes that pair well with steak. Champagne is often only thought to be a wine for celebrations or as an aperitif, but below you will find a list of fuller-bodied Champagnes that have enough richness, structure and texture to create a delightfully different food and wine experience. CHAMPAGNE Bin No. Vintage Bottle 6238 Billecart-Salmon “Le Clos Saint-Hilaire” 1998 $995 6319 Billecart-Salmon “Le Clos Saint-Hilaire” 1999 $850 6844 Bollinger “Vieilles Vignes Française”, Blanc de Noir Brut 2002 $1,560 6241 Bollinger “Vieilles Vignes Française”, Blanc de Noir Brut 2005 $1,525 6497 Egly-Ouriet Grand Cru Ambonnay Brut 2002 $450 6335 Gaston Chiquet Brut 2004 $145 6233 Gaston Chiquet ”Special Club” Brut 2004 $160 6324 Geoffroy “Empriente” 1er Cru Brut 2007 $135 6425 Godmé Père et Fil “Les Champs Saint Martin” Grand Cru Extra Brut 2006 $295 6283 Jean Vesselle “Petite Clos” Grand Cru Bouzy Brut 1999 $400 6320 Krug Vintage Brut 2000 $675 6323 Krug Vintage Brut 2003 $675 6122 Krug “Clos D’Ambonnay” Grand Cru Brut 1995 $5,000 6612 Krug “Collection” (1.5L) 1985 $6,000 6609 Krug “Collection” 1985 $3,000 1 PBSH 1 0320 CHAMPAGNE Bin No. Vintage Bottle 6132 Paul Bara “Comtesse Marie de France” Brut 2002 $285 6257 Paul Bara “Special Club” Grand Cru Bouzy Brut 2004 $225 6414 Philipponnat “Clos des Goisses” Brut 2005 $510 6361 Pierre Gimonnet & Fils “Special Club” Brut 2006 $215 6258 Pol Roger “Cuvée Sir Winston Churchill” Brut 1999 $588 6411 Pol Roger “Cuvée Sir Winston Churchill” Brut 2000 $490 6317 Pol Roger “Cuvée Sir Winston Churchill” Brut 2002 $600 6345 Vilmart & Cie. “Coeur de Cuvèe” 1er Cru Brut (1.5L) 2004 $800 6447 Vilmart & Cie. “Coeur de Cuvèe” 1er Cru Brut 2006 $320 6752 André Clouet “1911” Brut NV $200 6761 Egly-Ouriet “Brut Tradition” Grand Cru Ambonnay Brut NV $210 ROSÉ CHAMPAGNE Bin No. Vintage Bottle 6751 André Clouet Brut Rosé NV $95 6514 Chartogne-Taillet Brut Rosé NV $120 6111 Dom Ruinart Brut Rosé (1.5L) 2002 $1,625 6444 Egly-Ouriet Grand Cru Brut Rosé NV $266 6527 José Dhondt “Rosé de Saignée” Brut Rosé NV $150 6561 Larmandier-Bernier “Rosé de Saignee” 1er Cru Extra Brut NV $150 6379 Vouette & Sorbée “Textures” Brut Nature (R. 2015) NV $195 6593 Vouette & Sorbée “Saignée de Sorbée” Extra Brut Rosé (R. 2009) NV $250 2 PBSH 1 0320 WHITE WINES BY THE GLASS FEATURED WINE via CORAVIN Hermitage Blanc, Jean Louis Chave 2002 Northern Rhône Valley $35 SPARKLING WINES 'Prosecco' Glera Vino Frizzante, Bisson 2018 Italy $14 Lambrusco di Sorbara, ”Vecchia Modena” Cleto Chiarli NV Italy $12 Trento DOC Chardonnay, Ferrari Brut NV Italy $17 Metodo Classico, Contratto 2013 Italy $15 Bugey-Cerdon Rosé Demi-Sec, La Dentelle NV Savoie $15 JM Seleque ”Solessence - 7 Villages” Extra Brut NV Champagne $24 André Clouet Brut Rosé NV Champagne $25 Taittinger ”Comtes de Champagne” Blanc de Blancs Brut 2007 Champagne $48 Krug “Grande Cuvée - 167 eme Edition” Brut (Base 2011) MV 375 mL Champagne $125/half bottle WHITE WINES Albariño, ”Etiqueta Verde” Granbazán 2017 Rías Baixas $14 Pinot Grigio, Il Gufino 2018 Friuli $11 Sauvignon Blanc, Reuilly ”Les Pierre Plates” Domaine de Reuilly 2018 Loire Valley $15 Sauvignon Blanc, Arietta "On The White Keys" 2012 California $20 Chenin Blanc, Saumur ”Brézé-Clos du Midi” Arnaud Lambert 2018 Loire Valley $13 Riesling, ”Quarzit” Hexamer 2017 Nahe, Germany $16 Grüner Veltliner, “Crazy Creatures” Malat 2018 Kremstal, Austria $12 Chardonnay, Cypress Vineyards 2017 Central Coast $12 Chardonnay, Presqu'ile 2018 Santa Maria Valley $15 Chardonnay, Chablis ”Sainte Claire” Jean-Marc Brocard 2018 Burgundy $17 Chardonnay, ”Brumaire” EnRoute 2015 Russian River Valley $18 Chardonnay, Hudson Vineyards 2017 Los Carneros $29 Roussanne, Stolpman Vineyards "L`Avion" 2013 Ballard Canyon $25 Manzanilla Sherry en Rama, ”Deliciosa” Valdespino NV Sanlúcar de Barrameda $9 ROSÉ Rosé, Mas de la Dame 2017 Les Baux-de-Provence $15 3 PBSH 1 0320 RED WINES BY THE GLASS FEATURED WINE via CORAVIN Pinot Noir, RAEN Winery 2017 Sonoma Coast $30 RED WINES Pinot Noir, Aquinas 2017 North Coast $12 Pinot Noir, ”Nevermore” Gothic 2017 Willamette Valley $15 Pinot Noir, Pence Ranch 2018 Sta. Rita Hills $18 Pinot Noir, ”Smith Vineyard” Lucienne 2016 Santa Lucia Highlands $22 Frappato, Tami 2016 Sicily $18 Rioja Reserva, Bodegas Faustino V 2013 Spain $13 Brunello di Montalcino, il Colle 2013 Tuscany $30 Barolo, ”Patres” San Silvestro 2015 Piedmont $22 Amarone della Valpolicella Classico, David Sterza 2014 Veneto $37 St. Joseph, JL Chave Selection ”Offerus” 2016 Northern Rhône Valley $22 Côtes du Rhône, Coudoulet de Beaucastel 2017 Southern Rhône Valley $19 Châteauneuf du Pape, Château Sixtine 2011 Southern Rhône Valley $25 Graves, Château du Seuil 2015 Bordeaux $17 Margaux, Barone de Brane 2015 Bordeaux $25 Malbec, ”Biutiful” Maal Wines 2017 Mendoza $14 Shiraz, ”Jester” Mitolo 2016 McLaren Vale, South Australia $15 Merlot, Seven Hills 2016 Walla Walla Valley $16 Cabernet Sauvignon, Mercer Family Vineyards 2017 Horse Heaven Hills $12 Cabernet Blend, ”Yantra” Tenuta Sette Cieli 2017 Tuscany $15 Cabernet Sauvignon, Routestock 2017 Napa Valley $16 Cabernet Sauvignon, Keenan Winery 2015 Napa Valley $27 Cabernet Sauvignon, Smoking Gun by William Cole Vineyards 2015 Napa Valley $30 4 PBSH 1 0320 HALF BOTTLE COLLECTION SPARKLING WINES Bin No. Vintage Bottle 6010 A. Margaine ”Cuvee le Brut” NV $50 6097 A. Margaine “Demi-Sec” NV $60 6057 Billecart-Salmon Brut Rosé NV $65 6523 Geoffroy “Rosé de Saignée” Brut Rosé NV $85 6872 Jean Vesselle ”Oeil de Perdrix” Brut NV $65 6094 Jean Vesselle Réserve a Bouzy Brut NV $65 6076 Krug “Grande Cuvée” Brut (Edition 166) NV $125 6092 Paul Bara Grand Cru a Bouzy Brut 2008 $65 6175 Paul Bara Grand Cru a Bouzy Brut 2010 $70 6071 Paul Bara Grand Cru a Bouzy Brut Rosé NV $75 6780 R. Pouillon Brut Reserve NV $55 6079
Recommended publications
  • Circ Resultsbook Revised
    2016 Results Exhibit Year Region Wine Winery Score Medal Australia Canberra District Class 1 [Current Vintage 2016- Dry - <8g sugar/ltr] 362 2016 Canberra District Capital Wines Gundaroo Vineyard Riesling Capital Wines 84 213 2016 Canberra District Four Winds Vineyard 2016 Riesling Four Winds Vineyard 91 Silver 214 2016 Canberra District Shaw Vineyard Estate Riesling Shaw Vineyard Estate 81 254 2016 Canberra District The Vintner's Daughter 2016 Riesling The Vintner's Daughter 90 Silver 147 2016 Canberra District Ravensworth Riesling Ravensworth Wines 95 Gold 215 2016 Canberra District Shaw Vineyard Estate Winemakers Selection Riesling Shaw Vineyard Estate 83 266 2016 Canberra District Gallagher 2016 Riesling Gallagher Wines 84 190 2016 Canberra District 2016 Riesling Murrumbateman Winery Murrumbateman Winery 89 Bronze 361 2016 Canberra District McKellar Ridge 2016 Riesling McKellar Ridge Wines 86 Bronze 500 2016 Canberra District Surveyors Hill Riesling 2016 Surveyors Hill Vineyards 78 363 2016 Canberra District Capital Wines Whip Riesling Capital Wines 88 Bronze 374 2016 Clare Valley Yarrh Riesling Yarrh Wines 84 397 2016 Canberra District Lark Hill Biodynamic Riesling Lark Hill Biodynamic Wines 91 Silver 447 2016 Canberra District Brindabella Hills Riesling Brindabella Hills Winery 91 Silver 462 2016 Canberra District Barton Estate Riley's Riesling Barton Estate 92 Silver 488 2016 Canberra District 2016 Sapling Yard Riesling Sapling Yard 84 267 2016 Canberra District Mount Majura Vineyard Riesling Mount Majura Vineyard 96 Trophy Clare
    [Show full text]
  • 2019 BAROSSA WINE SHOW RESULTS CA TALOGUE Ne
    #BarossaWS19 | #barossa |#barossawine |#barossa #BarossaWS19 SHARE THE GOODNEWS: 2019 BAROSSA WINE SHOW RESULTS CATALOGUE 42nd43rd BarossaBarossa WineWine ShowShow Major Sponsors 20192018 Barossa Wine Show Results Catalogue printed by: Judges & Committee Judges Committee Chairman of Judges Wine of Provenance Committee Chair Nick Ryan Judges Andrew Quin, Hentley Farm Andrew Wigan Panel Chair Judges Phil Reedman Committee PJ Charteris Louisa Rose Alex MacClelland, Bethany Wines Sue Bell Amanda Longworth, Adam Wadewitz Wine of Provenance Barossa Grape & Wine Association Associate Judge Bernadette Kaeding, Rojomoma Judges Katie Spain John Hughes, Rieslingfreak Mark Pygott, MW Peter Kelly, Thorn-Clarke Wines Tash Mooney Richard Langford, Two Hands Wines Phil Lehmann Brock Harrison, Elderton Wines Tim Pelquest-Hunt Will John, Yalumba Adrian Sparks Marie Clay, Treasury Wine Estates Kelly Wellington Helen McCarthy, Mountadam Vineyards Dave Bursey, Henschke Wines Associate Judges Mark Bulman Kate Hongell Ben Thoman Angus Seabrook Clare Dry Simon Mussared Greg Clack Caitlin Brown Brooke Blair Premium Section CLASSES 1 to 20 For wines vintaged from grapes grown in the Barossa Valley (Minimum 85%) Fortified Section CLASSES 21 to 24 For fortified wines vintaged from grapes grown in the Barossa Valley (Minimum 85%). Wines not necessarily commercially available. BAROSSA WINE SHOW 2019 1 RESULTS CATALOGUE Trophies 2019 Winners THE PERNOD RICARD WINEMAKERS - L HUGO GRAMP MEMORIAL TROPHY Best 2019 Riesling, Class 1 Class 1 – Entry 23 – 2019 Dandelion Vineyards
    [Show full text]
  • Alter Wine List
    SPARKLING Cave Amadeu, Brut, Pinto Bandeira, Brazil 2016 62 Delmas, 'Cuvee Passion' Brut, Cremant de Limoux, France NV 64 Gruet, Brut Rose, Albuquerque, New Mexico NV 68 Schramsberg, Blanc de Noirs, Calistoga, California 2015 80 Champagne, France Aubry, Brut, á Jouy-les, 1er Cru, Reims NV 79 G.H. Mumm 'Grand Cordon', Brut, NV 108 Paul Bara, 'Brut Reserve', Grand Cru, Bouzy NV 115 Gaston Chiquet, Rose' Premier Cru, Dizy NV 118 Lanson,' Extra Age' Brut, Reims NV 120 Guy Charlemagne, Brut, Les Mesnil sur Oger, NV 128 Gosset, 'Brut Excellence', Avize NV 130 Doyard, Blanc de Blanc Brut, 'Cuvée Vendémiaire' Premier Cru, Vertus NV 132 Pierre Paillard, 'Les Parcelles', Extra Brut Grand Cru, Bouzy NV 146 Billecart-Salmon, Brut Rose, Mareuil-Sur-Ay, NV 200 Egly-Ouriet, Brut, 'Les Vignes de Vrigny', Ambonnay NV 205 Egly-Ouriet, Brut Grand Cru, Ambonnay 2009 300 Krug, Brut, Reims, 2004 525 Salon, Blanc de Blancs, Le Mesnil, 2004 740 Jacques Selosse, 'Substance' Brut, Avize, France NV 750 "Minimal Intervention" or "Natural" It is important first to distinguish what we consider a "natural" wine. For the sake of this wine list, our natural wines are wines that are grown or produced by winemakers implementing organic & biodynamic practices, mostly unfined & unfiltered, and the least amount of sulfur added at the end of bottling, or no sulfur added at all. These wines are complex and interesting much like our food and greatly complement our menu. These wines are alive, have character and evolve very quickly over time in the glass. They are meant to be enjoyed with food, with us here at Alter.
    [Show full text]
  • Votre Question Concerne
    Feuille1 Votre commune ... Votre question concerne... COMMUNE SIP SIE SPF C.D.I.F.
    [Show full text]
  • To View All Lucky Sip Wine Raffle Winners for 2019
    Telethon Speech Hearing Lucky Sip Wine 2019 Winners LUCKY SIP WINNERS 2019 Ticket First Name Surname Wine Value 110 Fran Ackermann Crittenden Estate The Zumma Pinot Noir$ 342.00 57 John Adcock 2015 John's Blend Cabernet Sauvignon$ 210.00 12 Garry Addison Moss Wood Ribbon Vale SBS $ 384.00 148 Mel Ashton Alkoomi Icon Melaleuca Riesling$ 204.00 13 Malcolm Baird Purple Hands 2016 After Five Wine Co Serata$ 270.00 146 Ron Baldini Lamonts Winery Assorted fortifieds$ 420.00 129 Nola Banasik 2016 Diamondtina Sparkling Dry White$ 210.00 8 Kate Baumwol Hay Shed Hill Cabernet Merlot 2017$ 264.00 78 Lisa Bayakly Heartland Directors Cut Shiraz$ 200.00 120 Alexander Beer Chateau Yaldara Reserve GSM 2016$ 300.00 71 Gavin Black 2018 Pierro LTC$ 456.00 15 Terri Booth Fermoy Estate Reserve Chardonnay$ 360.00 92 Tim Borzecki Gibson Wines 2016 My Darling Merlot$ 290.00 131 Amanda Boyd 2017 Filius Cabernet Sauvignon$ 336.00 74 Scott Brandreth Evans and Tate Redbrook Estate Cabernet Merlot$ 240.00 70 Kevin Bridgeman Austins & Co Pinot Noir 2017$ 210.00 94 Mark Brims 2017 Woodhenge Shiraz$ 420.00 72 Matthew Bruce Saracen Reserve Cabernet Sauvignon 2012$ 360.00 66 Lesley Bulloch Redbrook Reserve Cabernet Sauvignon $ 390.00 116 Kendra Buss Henschke 2017 Stone Jar Tempranillo$ 300.00 16 Jodie Caine Cowaramup Reserve Semillon Sauv Blanc 2014$ 275.00 58 Rodney Cavanagh Peter Lehmann Mentor Cabernet Sauvignon$ 270.00 61 Melanie Cave Ribbon Vale SBS $ 384.00 33 Simon Chester The Coppermine Rd Cabernet Sauvignon$ 450.00 32 Simon Chester Devil's Lair Cabernet Sauvignon$
    [Show full text]
  • In Vino Caritas
    IN VINO CARITAS The Wine Burgundy June 29–July 2 Forum Excursion 2014 Contents Welcome to The Wine Forum 2 Schedule 4 The Burgundy Wine Region 6 The Producers 14 Festival Musique & Vin 20 Climats du Coeur 22 Biographies 24 1 Welcome to The Wine Forum June 29, 2014 Dear Member, Many wine lovers believe that Burgundy is home to the highest forms of Pinot Noir and So during our 2014 tour, we will combine our philanthropy towards the Climats du Coeur and Chardonnay grape varieties. With more than 1,500 years of cultivation, it is hard to argue against the Musique et Vin festival by holding an auction for special bottles donated by winemakers this belief. However, to The Wine Forum, Burgundy is more than just pure, scholarly wine. To us, whom we will be visiting and splitting the proceeds equally between these two worthy causes. Burgundy represents all that we as a group stand for—that is, that fine wine is not a right, but a And what a tour we have lined up! We commence with a Gevrey-Chambertin Grand Cru tasting privilege. Speaking with the region’s very top winemakers, they resolutely believe they are merely the current custodians of cherished plots, and that their role is to make the best wines possible at the Château du Clos de Vougeot on the final night of the 2014 Musique et Vin Festival. This and pass on the vineyard in the best condition possible to the next generation. Working the soil fabled region hosts 9 Grand Cru vineyards, the most of any in Burgundy.
    [Show full text]
  • The Burgundy Report Vintages 2009 & 2010
    J.J. BUCKLEY FINE WINES The Burgundy Report Vintages 2009 & 2010 web: jjbuckley.com phone: 888.85.wines (888.859.4637) email: [email protected] twitter: @jjbuckleywines 7305 edgewater drive, suite d | oakland, ca 94621 2010 BURGUNDY REPORT Authors Chuck Hayward Christopher Massie Editors Paige Granback Deborah Adeyanju Alexandra Fondren Contributing Writers Cory Gowan John Sweeney All photography supplied by Chuck Hayward. All rights reserved. For questions or comments, please email: [email protected] 2 TABLE OF CONTENTS Introducing Burgundy 3 Burgundy: A History 4 Hierarchies in Burgundy 6-8 The Region 9-15 House Styles 16 Vintages in Burgundy 17-19 The Negociants 20-21 Negociant profiles 22-25 An American in Burgundy 26-28 Where to Wine and Dine 29-32 The Future of Burgundy 33-36 Winery Profiles and Tasting Notes 37-98 About This Report 99 3 INTRODUCING BURGUNDY Burgundy is a unique part of the wine culty in growing the grape and fashion- experiencing such a wine, the need to world. Its viticultural history extends ing it into wine is well known. Finally, experience it again and again exerts an back two thousand years. It has pro- the vineyards have been divided and irresistible pull. The search becomes as duced wines that inspired great literary subdivided into plots of various sizes exciting, if not more so, than drinking works. Its vineyards are known and names, then ranked according to the wine. throughout the world and its wines their designated quality level. What you Adopting the idea that pinot represents command some of the highest prices.
    [Show full text]
  • Unit: 01 Wines-I
    Food & Beverage Service Management –II BHM-602BT UNIT: 01 WINES-I Structure 1.1 Introduction 1.2 Objectives 1.3 Wine 1.4 Classification of Wines 1.4.1 By Colour 1.4.2 By Nature 1.4.3 By Taste 1.4.4 By Year of Production 1.4.5 By Body 1.4.6 Unspecified Wines 1.5 Production of Wines 1.6 Principle wine regions 1.6.1 France 1.6.2 Germany 1.6.3 Italy 1.6.4 Spain 1.7 Summary 1.8 Glossary 1.9 References/Bibliography 1.10 Suggested Readings 1.11 Terminal Questions 1.1 INTRODUCTION Legally defined in most countries, Wine is an alcoholic beverage made from the partial or complete fermentation of grape juice. Now talking about wines, the Wine and sprit association of the Great Britain has sponsored the following definition of Wine ―Wine is an alcoholic beverage obtained from the fermentation of the juice of freshly gathered grapes. Fermentation is conducted in the district of origin according to local customs and traditions. To bear the name Wine, the product must come only from grapes. If made from other fruits; the fruit name must be put before the tern Wine eg. Blackberry Wine, Apricot Wine, Fig Wine. Only a small part of the world is Wine producing. This is because the grape will only provide juice of the quality required for conversion into consumable Wine where two climatic conditions prevail. 1. Sufficient sun-shine to ripen the grape 2. Winters that are moderate yet sufficiently cool to give the Wine a chance to rest and restore its strength for the growing and fruiting season.
    [Show full text]
  • Sparkling Wine Champagne Dessert Wines Sherry & Port
    125ml Bottle Sparkling Wine Prosecco Bel Canto £6.70 £29.00 Italy Raboso Rosato Prosecco £6.90 £32.00 Italy Champagne Laurent-Perrier La Cuvée £12.00 £59.00 Taittinger Brut Réserve NV £65.00 Bollinger Special Cuvée NV £79.00 Laurent Perrier Rosé £95.00 Moet & Chandon Brut Impérial £130.00 Dessert Wines 250ml Bottle Vistamar Late Harvest Moscatel, Half bottle £3.75 £16.00 Chile Rustenberg Straw Wine, Coastal Region, Half bottle £6.00 £27.00 South Africa Clos L'Abeilley, Sauternes, Half bottle £6.50 £28.00 Bordeaux Royal Tokaji 5 Puttonyos, Hungary £45.00 Sherry & Port 50ml Hidalgo Manzanilla La Gitana £3.00 Sherry Pedro Ximenez Triana, Hidalgo £3.50 Sherry Croft Reserve Tawny £3.50 Port Croft LBV £4.00 Port Croft 10 Year Old Tawny £4.50 Port 175ml 250ml Bottle Bottle Bottle Wines By The Glass White Wine Red Wine White Wine Bantry Bay Chenin Blanc £32.00 Flor del Fuego Cabernet £27.00 South Africa Sauvignon A fresh wine showing delicate floral notes and subtle pineapple fruit, joined by striking Chile Alfredini Garganega Pinot £6.70 £8.60 £28.00 lemon and grapefruit flavours. Stewed blackcurrant and plum, with a cassis-like concentration. Fulsome tannins Grigio make this a bold and rich red. Italy Fernlands Sauvignon Blanc, £34.00 Light and refreshing. Faint hints of stone fruit, joined by flavours of lemon, lime and a Marlborough honeyed edge. Primitivo, Natale Verga £27.00 New Zealand Italy Wonderful balance between tropical and herbaceous flavours. Gooseberry and green pepper mingle with mango and guava.
    [Show full text]
  • FOR-EMAIL-Elderton-Brochure-2020
    EVOLUTION OF ELDERTON Three generations of the Ashmead family, 2017 EVOLUTION OF ELDERTON Excellence from distinguished sites in the Barossa Elderton was the name given to a vineyard that was first Watson Trophy. International success ensued. The wines from planted on the banks of the North Para River in Nuriootpa Elderton’s estate vineyards are enjoyed globally for their richness, in 1894 by early German settlers, the Scholz family. In 1916, it vibrancy and uniqueness. They are celebrated for being was purchased by Samuel Elderton Tolley who built himself a traditional examples of the best of the Barossa. sprawling homestead on the Estate and sold the fruit to his family’s winery. It was run successfully for many years, but The second generation took the reins of the business in 2003. became derelict in the early years of the vine pull (circa 1975). Brothers Cameron and Allister believe very strongly in continuing the traditions that began a generation earlier, on the Nuriootpa “If you buy the house, I will give you the surrounding 72 acres of vineyard. Wanting to take the family company to the next old vines for nothing”. This was the proposal offered to Lorraine level, they together devised a plan to buy great vineyards in and Neil Ashmead in 1979. The rambling old homestead looked other significant sub appellations of the Barossa. Through using ideal for a growing family and the Ashmead’s worked tirelessly sustainable practices, the hope is that the next generation of to salvage and restore a phenomenal treasure of a vineyard. the Ashmead family have a lot to work with when they are at the helm.
    [Show full text]
  • To Compare La Cote D'or with La Cote Chalonnaise
    11/18/2014 To compare La Cote d’Or with La Cote Chalonnaise. To review the history, geography, and climate of the Chalonnaise. To present the current development of the vineyards and wines of the 5 Cote Chalonnaise wine villages. 1 11/18/2014 Geology Climate Topography Viti/Vini Named for nearby town Chalon-sur-Saone which has been an important commercial center since ancient Gaul. Formerly known as the “Region of Mercurey”. Soils similar to the Cote de Beaune, except in Montagny. Climate is cooler due to less shelter and less favorable expositions. Grapes normally harvested one week later. 2 11/18/2014 Bourgogne Côte Chalonnaise The top regional appellation for both red(64%) and white(36%) wine. Approved since the 1990 vintage. Strictly enforced, and 40% of samples are rejected. Best reds: Mercurey and Givry Best whites: Rully and Montagny Burgundy’s top Aligoté: Bouzeron Most prominent sparkler: Rully 3 11/18/2014 Only village appellation in Burgundy for Aligote. In 1979, received Bourgogne Aligote de Bouzeron appellation. In 1998, it was elevated to “Bouzeron”. (100% Aligote) 4 11/18/2014 Use Aligote Dore’ clone, not Aligote Vert. Plant on sloping marl-rich soil with limestone and thin top soil. Goblet train vines to control vigor. Limit yields to 50 hl/ha. Whole cluster press, use wild yeasts, and ferment in vats, with temperature controls. Vines: 116 ac -- Aligote only, no premiers crus. Wines: 32,111 cs 5 11/18/2014 Domaine A. et P. de Villaine Maison Bouchard Pere et Fils 6 11/18/2014 Named for Gallo-Roman owner, Rubilium.
    [Show full text]
  • '.R.;'',, *' Chablis Premier Cnr Üfsé|E Chablis 6Upellei&E Et Petitchablis
    ''"* thablis Grand Cru : lÈl*ÉLE§ '.r.;'',, *' Chablis Premier Cnr üFSÉ|E Chablis 6UPELlEI&E et PetitChablis ilr t rtnais § Located nearAuxerre in the department ofYonne, the Chablis vineyards lie along a little river aptly narned the Serein t,serene ,,). The Cistercian monks from the abbey of Pontigny began growing vines here in the 12'n century. The AOC Chablis Premier Cru was officially created in January 1938, thus confirming Premier Gru appellation of the Chablis wine-growing district (dept. of Yonne). the excellent qualities of this dry white wine which, unlike the wines of some This appellation comprises 40 Premiers Crus o climats » (named plots of other regions, has held onto its excellent reputation throughout history thanks vine-growing land). lach commune or hamlet within the appellation has one to the exceptionally high quality oT its raw material - the Chardonnay grape. or more main « climats n, the narne of which may be applied t0 the other Prernier Cru n climats , in that commune. There are I7 main n clinnats ,, Producing c0mmunes : Beine, Chablis, La Chapelle-Vaupelteigne, Chichée, No French wine-growing area has pinned its faith more Tirmly on the facts oT Courgis, Fleys, Fontenay-Près-Chablis, Fyé, Maligny, Milly, Poinchy. geology. The main substrata is Jurassic limestone (specifically, Kimmeridgian ln this appellation, the words n Premier Cru , andior the name of the limestone) laid down some 150 million years ago. The rock contains deposits n climat, of origin may be added t0 the name CHABLIS Tor wines grown 0n of tiny fossilised oyster shells which remind us that Burgundy once lay Premier Cru plots.
    [Show full text]