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SOUTH AUSTRALIA WELCOME TO

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CONTENTS 04— CREATIVE TEAM 05—TALENT HIGHLIGHTS 06— TOWN SQUARE 07— TOWN SQUARE HIGHLIGHTS 08— TOWN SQUARE KITCHEN 09— THE TASTING TABLE 10— EAST END CELLARS MASTERCLASSES 12— TASTING AUSTRALIA AIRLINES 13— FEATURED EVENTS 14— ADELAIDE HILLS 17— CLARE VALLEY / EYRE PENINSULA FROM THE FROM THE 18— BAROSSA DIRECTOR PREMIER 20— FLEURIEU PENINSULA Tasting Australia presented by RAA Travel is a The return of Tasting Australia presented by celebration of eating and drinking. It’s a 10-day RAA Travel is a chance to look forward with optimism. showcase of all things South Australian: our produce, South Australia’s hospitality sector has faced 23— KANGAROO ISLAND our people and our place. Each year we invite huge challenges during the past year. But tough times audiences to step beyond a standard food festival have been met with resilience and innovation. We all 24— FLINDERS RANGES / and discover deliciously different experiences that have a newfound appreciation for the simple pleasure YORKE PENINSULA feed their curiosity. Indulgent lunches with friends, of sharing meals, and for those who make it possible. local beverages served fireside at Town Square and Through more than 140 events, Tasting menus created by world-class chefs are just a taste. Australia encourages locals and visitors alike to 25— LIMESTONE COAST / This is your invitation to adventures only embrace our state’s food, beverages and hospitality. RIVERLAND South Australia can offer. As one of the country’s To spend time in our regions—from the Eyre Peninsula longest-running food and beverage festivals, Tasting to the Limestone Coast—and to meet the people 26— ADELAIDE Australia presented by RAA Travel has evolved with the behind the products they love. industry and continues to offer both innovative events Now is the time to plan your festival and the informal excellence our state does so well. experience. I trust you’ll receive a warm South 34— EVENT SCHEDULE Australian welcome at every turn. —SIMON BRYANT, FESTIVAL DIRECTOR —THE HON STEVEN MARSHALL MP, PREMIER OF SOUTH AUSTRALIA

PAGE 03 #TASTINGAUSTRALIA 30 APRIL—9 MAY 2021 CREATIVE TEAM HIGHLIGHTS TALENT MEET THE TASTING AUSTRALIA CREATIVE TEAM PRESENTED BY RAA TRAVEL SIMON BRYANT SIMON These chefs, winemakers, hosts and sommeliers are here to create unforgettable food and beverage experiences for you during the festival— find out a little more about who is crafting your menu.

SIMON BRYANT Bryant pairs serious cooking credentials with a deep passion for the people, produce and places that shape South Australia’s eating and drinking experiences.

NICK STOCK Stock is among Australia’s most respected and prolific wine critics. Avid collectors and casual enthusiasts alike embrace his guidance, which is always centred on enjoyment.

DARREN ROBERTSON London-born Robertson trained on home soil before continuing to hone his skills at Tetsuya’s in Sydney. Today he is co-owner of the Three Blue Ducks restaurants and author of three best-selling cookbooks.

CHEONG LIEW The legendary Liew is best known for his years leading The Grange at Adelaide’s Hilton Hotel and helping expand the horizon for Australian hospitality. CHEONG LIEW FROM THE FOOD CURATOR

What a thrill it is to join the Tasting Australia presented by RAA Travel team. In this—my first year as food curator—I’ve called on culinary talent from across the nation. Our restaurants are far-flung and diverse; uniting us is a love for dining and all its possibilities. The chefs who will cook for you this autumn are trailblazers. They forage, tend their own kitchen gardens, cook over fire and understand the power of food to comfort, spark curiosity and celebrate heritage. The collaborations set to unfold are hugely exciting—and I know the opportunity to join the

DARREN ROBERTSON DARREN festival and work with uniquely South Australian ingredients is a shared source of inspiration. See you soon!

—DARREN ROBERTSON, FOOD CURATOR

FROM THE DRINKS CURATOR

Beverages have never looked better. Wine, beer, spirits, champagne, sake—it’s all on the table at Tasting Australia presented by RAA Travel, whether you’re an avid connoisseur or eager to learn more. This year you’ll find events uniting stars from across Australia and New Zealand. We’ll honour local legends and travel beyond our shores to revel in treasures from wine regions including Burgundy, Barolo and the Jura. Sip premium champagne, embrace all things distilled or raise your glass to our craft brewers. Cheers!

—NICK STOCK, DRINKS CURATOR NICK STOCK

PAGE 04 TASTINGAUSTRALIA.COM.AU 30 APRIL—9 MAY 2021 TALENT HIGHLIGHTS TALENT JESSICA HILL-SMITH JESSICA ANALIESE GREGORY ANALIESE MAGGIE BEER MAGGIE

FOOD

MAGGIE BEER MAT LINDSAY PALISA ANDERSON JAKE KELLIE This legendary Barossa cook, author and —Ester, Poly —Chat Thai, —Pirate Life Brewing television star is also an advocate for quality food This award-winning Sydneysider— Boon Luck Farm at every stage of life and established a foundation owner of restaurant Ester, wine bar Poly and kebab MARK LABROOY dedicated to the cause. shop Shwarmama—is considered one of Australia’s KARENA ARMSTRONG —Three Blue Ducks most inventive chefs. —Salopian Inn PAUL CARMICHAEL EMMA MCCASKILL —Momofuku Seiobo CHRISTINE MANFIELD ANDY ALLEN —Chefs on Wheels —Three Blue Ducks Born in Barbados, Carmichael trained in the Manfield is a curious chef, a ANDREW MCCONNELL United States and worked worldwide before taking perfectionist inspired by flavour and texture, and PAUL BAKER —Cumulus Inc., the helm at David Chang’s celebrated Sydney outpost a writer whose books have spiced up the lives of —Chefs on Wheels Cutler & Co. Seiobo in 2015. home cooks everywhere. LUKE BURGESS MORGAN MCGLONE ANALIESE GREGORY DARREN ROBERTSON —Belles Hot Chicken Gregory honed her skills at acclaimed kitchens —Three Blue Ducks PETER CLARKE across Europe ahead of stints in Sydney and then a A move to Sydney proved seismic for the —Vintners LUKE POWELL move to Tasmania, where she continues to use the English-born Robertson: he spent eight years at —LPs Quality Meats, freshest local ingredients. Tetsuya’s before going on to launch the Three Blue SEAN CONNOLLY Bella Brutta Ducks restaurants and finding further fame as a —Sean’s Kitchen LENNOX HASTIE television presenter and cookbook author. LOUIS TIKARAM —Firedoor DANIELLA GUEVARA —Stanley Restaurant Fire fascinates Hastie, who cooks ALANNA SAPWELL —La Popular Taqueria exclusively over open flame and opened Firedoor —Esmay TOM TILBURY —Gather at Coriole after five formative years at Spain’s Michelin-starred Queensland-based Sapwell is a rising star in ALEJANDRO HUERTA the Australian dining scene whose career has so far —No. 92 Asador Etxebarri. MARK WRIGHT spanned time at Sydney seafood restaurant Saint Peter —Mayura Station and Noosa pop-up Esmay. GREGGORY HILL DAN HUNTER —Hispanic Mechanic —Brae The lauded Brae—set on an organic farm in MATT STONE —Future Food System JACK INGRAM Victoria’s Otway Ranges—is Hunter’s first solo venture —Sunset Food and was launched after his six years at the Royal Mail Stone—resident of the new Future Food and Wine, Jolley's Hotel in Dunkeld. System project in Melbourne’s Federation Square— Boathouse is passionate about sustainability and spent five years CHEONG LIEW at Oakridge Winery in the Yarra Valley. Liew is among South Australia’s real food heroes; a chef, restauranter, teacher and culinary icon DUNCAN WELGEMOED who helped expand our shared culinary horizons. —Africola Adventurous and always evolving, Welgemoed celebrates his South African heritage at Adelaide hotspot Africola.

BEVERAGE

MELANIE CHESTER JESSICA HILL-SMITH XAVIER BIZOT OLLIE MARGAN —Sutton Grange —Yalumba —Terre à Terre and Daosa —Maybe Mae, Shobosho, Passion for the possibilities of winemaking and Hill-Smith returned to her family’s ShoSho the importance of place guide Chester’s every move. lauded label in its 170th year after stints with FIONA DONALD international beverage brands. — MARCUS MOTTERAM VANYA CULLEN —Hains & Co. — RICK KINZBRUNNER BRAD EBERT Cullen is an industry trailblazer, recognised for —Giaconda —Hey Diddle YALE NORRIS —Islander Estate sustainable practices and careful craft in the winery. Stellar has earned Kinzbrunner— MARCEL GIESEN who was among the first to plant grapes near CHESTER OSBORN MICHAEL DOWNER —Giesen and Bell Hill Beechworth—recognition as one of the world’s Winery —d’Arenberg —Murdoch Hill top white winemakers. Downer honed his skills with winemakers ANDREW GUARD MARK REGINATO near and far before taking the helm at his family’s KATE LAURIE —Andrew Guard Wine —Hellbound celebrated Adelaide Hills label. —Deviation Road Imports Sparkling is Laurie’s specialty, with NATHAN SHARPE ANNA FLOWERDAY her uniquely South Australian wines guided by MATT HARROP —Three Kings Wines —Te Whare Ra training in France. —Silent Way Wines from the organic Marlborough SHERWYN VELDHUIZEN label Flowerday leads are made from the region’s TONY LOVE ERINN KLEIN —Bell Hill Winery oldest vines. A veteran wine, food and lifestyle —Ngeringa journalist with a love for a great story and the TIM WATKINS PETER FRASER people who shape it. DARREN LANGE —Black Market Sake —Yangarra Estate Vineyard —Master Cask Fraser has been the winemaker and driving STEPHEN PANNELL SAM WIGAN force behind the award-winning Yangarra Estate —SC Pannell JON LARK —Yalumba Vineyard in McLaren Vale since 2000. McLaren Vale star Pannell is arguably the —Kangaroo Island Spirits greatest Australian winemaker of his generation. GRAHAM WRIGHT JUSTINE JAMES LINDNER —The Odd Whisky Coy —Langmeil Winery —Henschke CLIVE PATON Sixth-generation Henschke is marketing and —Ata Rangi public relations manager in the family business. Ata Rangi is the reference point for great New Zealand pinot noir; visionary Paton launched the project.

PAGE 05 #TASTINGAUSTRALIA 30 APRIL—9 MAY 2021 TOWN SQUARE HIGHLIGHTS SQUARE TOWN TOWN SQUARE TOWN DESTINATION: TOWN SQUARE FREE ENTRY

Tasting Australia’s Town Square returns in 2021 with a new look and more of the eating and drinking experiences you love. Free, fun and perfect for families, this the place to meet for a drink, stay for a meal and explore. You’ll find vendors offering dishes packed with South Australian produce, bars proudly serving the finest local beverages and an atmosphere of celebration. Renowned chefs are ready to create unforgettable one-off menus in the Town Square Kitchen, while our updated artisan area features local craftspeople at work. Bring the kids—we have special activities just for them. It’s all in the heart of Adelaide: Victoria Square/Tarntanyangga. Come early, stay late and see where Town Square takes you.

OPENING HOURS FRI 30 APRIL WED 5 MAY 11AM—12AM 11AM—9PM SAT 1 MAY THU 6 MAY 11AM—12AM 11AM—11PM SUN 2 MAY FRI 7 MAY 11AM—9PM 11AM—12AM MON 3 MAY SAT 8 MAY CLOSED 11AM—12AM TUE 4 MAY SUN 9 MAY 11AM—9PM 11AM—7PM TOWN SQUARE TOWN

VENEZIANO COFFEE SENSORY EXPERIENCE FOOD VENDORS —Masterclass Pavilion

Gang Gang— Sunny’s Pizza— FSSMTWT F S S $80 Flavour and freshness rule at Gang Gang, Straight from their famous party pizza clubstaurant 30 1 2 3 4 5 6 7 8 9 11:00AM where Asian-inspired sliders sing with South and into Town Square, Sunny’s will serve up a menu Australian produce. full of South Australian produce. LEARN Join Veneziano Coffee Roasters for a next-level sensory Chilli Crab Shack— Phat Head— experience set to change the way you view this daily Expect a range of spicy wok-tossed wonders: East meets west in these diverse dumplings. essential. local blue swimmer crab, chicken and mushrooms Cheeseburger, tom yum mushroom and beef pho You’ll enjoy at least three coffees with will all be on offer. will be among fillings. distinct flavour profiles, learning how and why they La Popular Taqueria— Ragini’s Spice— taste so unique. Feast on different taco styles, savouring homemade Turn up the heat with an impressive selection Leading the seated session will be Pete Licata, tortillas and traditional fillings—like the crowd of Indian dishes that put a modern spin on a former winner of the World Barista Championship, favourite fish taco—plus a vibrant salsa. classic recipes. supported by members of Veneziano’s Adelaide team. A signature coffee beverage will begin the Forage Supply Co— Shibui Dessert Bar— session, followed by an introduction from Pete on the Enjoy a range of plant-based dishes made Treat yourself to a Shibui soft serve: amazing on world of specialty coffee. Individual coffees will then with diverse fare from nearby farms and its own or paired with panna cotta, donuts or be made using pourover methods and tasted. Finish community gardens. chocolate lava cake. with expert tips for brewing at home. Gelista Premium Gelati— From Blammo X Mould Farmer— Did someone say sweet treat? Gelista’s legendary This uniquely South Australian collab is all about gelati will star in a suite of tempting desserts. the power of fermentation to foster incredible flavour.

Fire X Soi38— Boston Bay Smallgoods By The Smokin’ Grillers— Adelaide’s Soi38 is bringing its authentic Thai Paddock to plate? You got it. Award-winning flavours to Town Square in a menu featuring local free-range Berkshire pork from the Eyre Peninsula and ethically sourced produce. is set to shine.

PAGE 06 TASTINGAUSTRALIA.COM.AU 30 APRIL—9 MAY 2021 TOWN SQUARE KITCHEN ARTISAN AREA SEE WEBSITESEE 4:00PM $25—$30 $25 9 S 8 S 3 4 5 6 7 8 9 MTWTFSS SMTWTF2 3 4 5 6 7 S 2 S 1 1 F FS 30 30 Fresh out of family recipes? We've all been there. all We've recipes? family out of Fresh sessions in chefs from Adelaide top inspiration Take designed add fast, to affordable your meals to be joined will McCaskill Emma roster. weeknight to Square Kitchen Town the in herby own children dish a small enjoy demonstrate go-to You'll dinners. a beverage booklet. each, plus of a recipe and COOKING FOR YOUR FAMILY Kitchen Square —Town SCOFFED PRESENTS: AN EDIBLE CHOCOLATE GARDEN FROM YOUR LITTLE PETAL! —RAA Rooftop 30 APRIL—9 MAY 2021 Bring the kids along to the RAA Travel Lounge RAA the to along kids the Travel Bring Square, Tartanyangga, where Scoffed Town Bar in be pastryCooking to on hand School’s will chef create them perfect the help Day Mother’s gift. the through children the guide will Scoffed’s chef garden arrangementsteps create for edible to an day. special mum’s $25 FOR RAA MEMBERS 4:00PM 4:00PM $25 $25 FSS 7 8 9 T 6 2 3 4 5 6 7 8 9 SMTWTFSS 1 1 2 3 4 5 S FSSMTW F 30 30 Our youngest can now diners discover Duncan star the his Welgemoed's and Join chef cooking! two boys young around for unforgettable an trip feature session recipes from This table. the will vegetarian children’s upcoming Welgemoed’s also cookbook You’ll The Deep Broccoli. of Sigh beverage mocktails from Adelaide legend kids’ enjoy plus bar owner wine Mark Reginato, Hellbound and Ivyan House floristry workshop floralwith genius Prepare dirty! get hands your to Jessica Taylor. Discover got it. Honey straight from You source? the bees world of process the and fascinating the caring of session hosted family-friendly Mark by for at this them JoshLabrooy Roze. Magdalena and Josh D’Ambrosio from from bee The Urban Bee jar, to explains D’Ambrosio Mark Labrooywhile demonstrates a tasty honey recipe, served a sample session.with the Each during guest will honey. Bryant’salso receive Simon a jar of dirt(y) THE DEEP SIGH OF BROCCOLI Kitchen Square —Town HONEY 101 Kitchen Square —Town #TASTINGAUSTRALIA

DESTINATION: TOWNSQUARE Along with hosting ticketed events, the ticketed hosting Along with Session guides will include Tasting Australia Australia Tasting include Session will guides Watch artisansWatch at a new work space in and Glass blowing creativity. their to dedicated Master Cask demonstrations barrel will charring get close to festival; throughout the place take see magic happens. how the LEARN—WATCH ARTISAN AREA PRESENTED BY Town Square Kitchen will also be open the to will Square Kitchen Town spot ideal the relax immerse and to It’s public. Australia. Tasting things all yourself in FOR TOWN SQUARE KITCHEN OPEN HOURS, VISIT TASTINGAUSTRALIA.COM.AU Welcome to the Town Square Kitchen. This is is This Square Kitchen. Town the to Welcome where top destination, go-toyour festival dining craft to meals you collaborate dazzling will chefs anywhere find them at won’t work,Watch else. in savour and time your friends with up catch city centre. the TOWN SQUARE KITCHEN PAGE 07 Town Square has all the ingredients for a great family for a great ingredients the family Square has all Town Learn, out. day taste memories make and through Programming sessions everything covering Family from easy recipes honey production. to weeknight presented Bryant festival Simon RAA by director Travel starand McCaskill Duncan Emma chefs Welgemoed, Markand Labrooy. Each session Town the in run be hosted Roze, Magdalena by will Square Kitchen cookbook food author passion and with writer for food. family wholesome simple and 5+ LEARN—EAT—WATCH—MAKE—AGES FAMILY PROGRAM TOWN SQUARE HIGHLIGHTS THE TASTING TABLE 7:00PM 7:00PM 7:00PM $295 $295 $390 9 S 8 9 8 SS S F 7 TFSS 6 7 8 9 5 W Cheong Liew is among South Australia’s real Cheong among is South Liew Australia’s Sydney a celebrated of trio runs Mat Lindsay Join this pioneering culinary trifecta as trifecta they culinary pioneering this Join unconventional deliver they’ll Together 1 2 3 4 5 6 1 2 3 4 1 2 3 4 5 6 7 FSSMTWT FSSMT FSSMTWTF 30 30 30 —Town Square Kitchen Square —Town EAT—DRINK backgrounds. diverse chefs. One Four culinary Four experience. Set off for drinking and eating incredible exploration stars led by a culinary who inspiration take see local will corners dinner from all globe. This the of courses,produce stellar used four in by each guided its creator’s influences. international food for Neddy’s heroes, acclaim early critical with legendary a by at Thefollowed Grange. stint Innovative food incorporates his always evolving, and Malay, be will Liew Chinese elements. and Joining Indian Barbados-born Gourmet Carmichael—2019 Paul at chef executive and Year the of Chef Traveller Seiobo—whose Momofuku Sydney’s Caribbean spent cooking dishes are drawn from a childhood with family. his venues: mod-Oz restaurant bar and Poly wine Ester, award-winning the shop Shwarmama,kebab while Tikaram has cookedLouis at Tetsuya’s, Longrain and most and, recently, L.P. and Los Angeles hotspot E.P. Brisbane Cantonese restaurant Stanley. SEED & SOIL Kitchen Square —Town EAT—DRINK again. you know vegetarian food? Think Think the forever change will event Australia Tasting This the up Heading about cuisine. the way you think a passion with chefs are three trailblazing kitchen Seiobofor plant-based meals: Momofuku executive Ducks founder Three Blue Paul Carmichael, chef co-ownerand Mark Labrooy award-winning and Barbados-born Pollard. Kane chef South Australian helm worked before the Carmichael worldwide taking Seiobo. He was Year namedat the of Sydney’s Chef Restaurant Awards 2020at the GourmetTraveller embracesand home flavourshis tropical nation the of generous dishes. eclectic, Labrooythrough opened back Bronte firstthe Sydney’s in Ducks Blue Three restaurants Rosebery Byron in Bay, and 2010; in took who recently Pollard, followed. have Brisbane at SkyCity’s helm the Sôl Bar Restaurant, and is passionate local about produce sourcing making and dishes from scratch. elements his of all memorable a truly meat-free menu. deliver MAYURA STATION RARE CUTS Kitchen Square —Town World-class wagyu the you in to coming is Square. Get set for the Town Australia Tasting very best beef paddocks straight from lush the Limestone Mayuraof on the Station Coast— gather share to You’ll city. the leaving without all two with at chefs the unforgettablean evening powers, as meal the their is of height watching own open-fireprepared before Adelaide’s you. be at the will Kellie extraordinaire Jake barbecuing and Mark Wright Mayura Station’s alongside helm Gregory, Analiese Tasmanian-based whose meals often feature freshly foraged ingredients. cuts cooked perfection, seated to four with selection courses exclusive an be with to matched Australia Tasting to unique wines.of The menu, also feature the presented will RAA by Travel, finestlocal produce. shareand an in Settle of pure indulgence. evening TABLE WORLD'S THE EAT—DRINK 30 APRIL—9 MAY 2021 11:00AM SEE BELOW SEE 7:00PM $145 $390 $15

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FSS 7 8 9 T 6 5 6 7 8 9 WTFSS T 4 BUTCHERS BLOCK— TOWNSQUARE DESTINATION: Dive in as Tasting Australia puts seafood Australia as Tasting in Dive Christine Manfield is among Manfield our most Christine 1 2 3 1 2 3 4 5 FSSM FSSMTW 30 30 EAT—DRINK dinner this in shine seafoodSouth Australian will star of duo created a dynamic chefs. by On menu: the coursesfour shaped local by fare from coast, the be perfectly sea. and river wines with Each paired will allowing sommelier, Australia’s chosen Tasting by from comfort tour the a culinary Town of enjoy you to Square. Chefs Sean Analiese Gregory and Connolly are very for one-off this special uniting experience. Along Yorkshire-born Kitchen, Sean’s acclaimed the with Byron restaurants Bay, runs Connolly Sydney, in He hascooked Dubai. professionally for and Auckland years,more 25 a passion by than guided for produce honest simple, food.and Gregory curiosity. by driven is Her career has been lauded date to shaped in stints by acrosskitchens Europe, among Bras—run them by stars— three of Michelin Bras recipient and Michel Mugaritz. Sanand Sebastián’s spotlight. the in PAGE 08 EAT—DRINK about It’s ethos. an is A state mind. of Wild its possibilities. all and place our embracing convention—and a delicious sharing Challenging dinner Wild process. the Australia’s meal in Tasting of love their by united trailblazers feature four will roadthe less travelled. cookcelebrated chefs, perfectionist a curious and pot flavours. global of melting culinary the by inspired threerestaurants, leading include Her achievements advocating and for meaningful, talent young mentoring Markbe will Manfield Joining tourism. sustainable Labrooy; a co-owner Ducks beloved the of Three Blue restaurants, years he spent six cooking across Europe on local shores. shine to Mat Lindsay before returning destinations Sydney award-winning behind man the is shop Shwarmama in kebab the plus Ester Poly, and food at modern, He excels flavour-packed Surry Hills. seasons.A the shiftsthat with glass low-intervention of courses. four each be Wild’s of with paired will wine Expect plenty surprises of very the and best fare wild from across South Australia. WILD Kitchen Square —Town COASTS, RIVERS & SEA Kitchen Square —Town TOWN SQUARE KITCHEN LEIGH STREET WINE ROOM LEIGH STREET WINE ROOM 4:00PM 3:00PM 3:00PM 3:30PM 3:00PM 3:30PM $1890 $125 $125 $85 $75 $75 9 S 8 9 8 SS S F 7

5 6 7 8 9 WTFSS T 4 3 4 5 6 7 8 9 MTWTFSS SMTWTFSS2 3 4 5 6 7 8 9 S 2 1 2 3 S 1 1 2 3 4 5 6 SSMTWTFSS1 2 3 4 5 6 7 8 9 1 1 2 3 4 5 6 7 FS FSSM F FSSMTWT FSSMTWTF F 30 30 30 30 30 30 FRENCH CONNECTION— DAOSA & ISLANDER ESTATE —Hey Jupiter Brasserie Francaise a tasteShare two of great wine South Australian Kangaroo and Island—as Hills regions Adelaide – the families. winemaking two by interpreted famous French VOSNE TO VOUGEOT —Mother Vine wines from great exclusive unbelievably A tasting of Romanée-Conti as de la Domaine such vineyards that heart at the mostlie Burgundy’s of esteemed village production. noir for pinot GIACONDA —Mother Vine The Beechworth legendary label’s founder a rare make festival will Kinzbrunner Rick tasting. appearance intimate for this CULLEN WINES —East End Cellars Experience a tasting from revered Margaret River Vanya winemaker chief Wines alongside estate Cullen stewardship. environmental of a champion Cullen, CHE —Leigh Street Wine Room Downer—two Chester Michael and Melanie a passion with guns for young South Australian forces shiraz—are share to cool joining climate wares. exceptional their PROOFPOL —Proof Bar afternoon for surrounds elegant a late away to Slip champagne. French fine featuring 30 APRIL—9 MAY 2021 12:00PM 4:00PM 10:00AM 3:00PM 3:30PM 4:00PM $125 $125 $95 $95 $85 $125 9 S 8 8 9 S SS FSS F 7 8 9 7 T TFSS 6 6 7 8 9 5 W 3 4 5 6 7 8 9 MTWTFSS 1 2 3 4 5 6 7 SS 1 2 1 2 3 4 5 SSMTWTFSS1 2 3 4 5 6 7 8 9 1 2 3 4 1 2 3 4 5 6 TASTINGAUSTRALIA F FSSMTWTF FSSMTW F FSSMT FSSMTWT 30 30 30 30 30 30 Join Black Market Sake’s Tim Watkins and Adelaide Adelaide and Watkins Tim Sake’s Market Black Join rare Margan explorebartender deliciously to the Ollie yeast. natural unpasteurisedworld of sake made with # BOLLINGER BALCONY —The Exeter Hotel Extraordinary champagne, extraordinary location. Stock curator Nick drinks Australia Tasting Gather with tasting. Bollinger exclusive for this HEY JUPITER JURA! —Hey Jupiter Brasserie Francaise natural things all of Discover enclave an Jura: the continues that winemaking French in traditional and a new generation talent. of inspire to KRUG FRONT BAR —The Exeter Hotel at following Krug has champagne a cult Fine gorgeously grittyAdelaide’s Head Exeter for Hotel. front barthe taste to vintages top of selection a winemaker Road Deviation and Stock Nick alongside specialist. Laurie, a sparkling Kate WILD SAKE —Shobosho ATA RANGI —Mother Vine captivating Spend afternoon an Ata Rangi’s with Paton—a Clive with founder audience private royalty. noir pinot New Zealand BELL HILL —Mother Vine winegrowersNew Zealand Marcel Giesen and share luxury to town be in will Sherwyn Veldhuizen sourced noir from pinot and one the of chardonnay most extremesouthern hemisphere’s vineyards.

ADELAIDE DESTINATION: PAGE 09 FOR MORE, VISIT TASTINGAUSTRALIA.COM.AU The Tasting Table is a new series of intimate tastings a new series is intimate of Table The Tasting hosted best-loved across venues. hospitality Adelaide’s feature a guest presenterEach will a rare and set of share and great a setting talk wines in wines. Taste, people discover the places you to and that allows that their by many be unveiled, shaped Gems them. will masterful creators. WHAT DOES WHAT CURIOSITY LIKE? TASTE THE TASTING TABLE EAST END MASTERCLASSESEAST CELLARS END MASTERCLASSESEAST CELLARS DESTINATION: MASTERCLASS PAVILION

WHAT DOES MASTERY TASTE LIKE?

Tasting Australia’s renowned East End Cellars Masterclasses invite you to delve into drinks alongside expert critics and producers. Coveted bottles. The very best vintages. Award-winning spirits. Young guns making their mark. It’s all here and waiting to be discovered.

VENUE FOR ALL EVENTS— MASTERCLASS PAVILION, TOWN SQUARE FOR MORE INFORMATION, VISIT TASTINGAUSTRALIA.COM.AU LEARN—DRINK

BEER SENSORY—PIRATE LIFE LIQUID HISTORY—PIRATE LIFE HISTORY OF GIN

F S SMTWTFSS $50 F SSMTWTFSS $50 F S SMTWTFSS $85 30 1 2 3 4 5 6 7 8 9 8:30PM 30 1 2 3 4 5 6 7 8 9 5:30PM 30 1 2 3 4 5 6 7 8 9 6:00PM

Join passionate members of Pirate Life’s Follow the Pirate Life crew on an epic journey of Join Kangaroo Island Spirits founders Jon and Education Team and gain deeper insight into the discovery as they chronicle one of the world’s most Sarah Lark as they share their passion for all things anatomy of a beer. beloved alcoholic beverages. And no, we’re not talking gin. Enjoy a classic KIS gin and tonic and take a Throughout this masterclass guests will about wine! In this hands-on masterclass you’ll get journey through the spirit’s fascinating history. touch, smell and taste the core ingredients used in the lowdown on beer’s meteoric rise to fame—from From the discovery of distillation to early the production of beer, while exploring each one’s humble beginnings to global prominence and proto-gins and modern-day new world iterations, individual impact on the brewing process. Fresh everything in between. Be immersed and leave with you’re invited to explore the world of botanicals that samples of Pirate Life will be served together with a comprehensive understanding of beer’s decorated make each gin so unique. You’ll also delve into the the analysis, allowing ticketholders to apply their history, how the beverage has evolved with time, and discovery of quinine and its revolutionary impact. new-found knowledge in a fun and practical way. why we humans simply can’t get enough. A must for all spirit connoisseurs.

GOLD MEDAL WHISKY GOLD MEDAL GIN OFF THE FIELD

FSSMT W TF S S $125 FSSMTWT F SS $75 F S SMTWTFSS $110 30 1 2 3 4 5 6 7 8 9 SEE WEBSITE 30 1 2 3 4 5 6 7 8 9 4:00PM 30 1 2 3 4 5 6 7 8 9 1:00PM

Taste the nation’s best whisky with guidance Australian gin. It’s everywhere—and what’s not to love? You’ve cheered them on to sporting glory—now see from expert judges. Spend a Friday evening sampling the finest craft gins what they can do in the winery. You’ll be treated to a selection of top-ranked entered into the latest Tasting Australia Spirit Awards Join former Wallabies captain Nathan Sharpe whiskies from the 2020 Tasting Australia Spirit presented by Master Cask. You’ll hear from Mark and Port Adelaide stars Tom Jonas and Brad Ebert for Awards presented by Master Cask. Sample a selection Reginato and Ollie Margan, two of the awards’ judges, a deliciously different . You’ll be up close and delve into the qualities that set them apart. and discover what takes a gin from good to get-in-my- as the trio present selections from their respective Discover the diverse styles Australian whisky is now glass fantastic. South Australian labels. Expect plenty of banter, being made in, and how producers are managing to Reginato has spent more than 20 years cracking stories and top-notch wine from McLaren Vale achieve impressively high quality in each. Leading this sampling, and frequently links local small bar owners and the Barossa. masterclass tasting will be three of the awards’ judges: with exciting new gin producers. Ollie Margan also See what it takes to transfer the passion of Master Cask proprietor Darren Lange, importer Graham knows his way around a gin-based beverage. You’ll spot professional sport to a whole new playing field. Wright from The Odd Whisky Coy and McLaren Vale him tending bar at Shobosho, ShoSho and Maybe Mae, winemaker Stephen Pannell (SC Pannell). working with craft spirits from near and far.

SAKE STRIPES FUTURE FARMERS—BIODYNAMIC WINEGROWING BAROSSA WINE QUARTET

FSSMTWTF S S $125 FSSMTWTF S S $145 F S SMTWTFSS $95 30 1 2 3 4 5 6 7 8 9 2:00PM 30 1 2 3 4 5 6 7 8 9 11:00AM 30 1 2 3 4 5 6 7 8 9 3:30PM

You’ll spot sake on the list at all leading Join leading winemakers as they showcase best South Australia's family wineries matter, and restaurants, but for many it’s still a mystery. practice farming methods and 12 stellar bottles in this not simply for making world-class wines. Their Learn more about this fascinating beverage immersive masterclass. You’ll hear from trailblazer heritage helps tell our story as a nation. Meet four alongside expert Tim Watkins at Adelaide’s Vanya Cullen, Winemaker of the Year at the Halliday up-and-coming family members as they open great beloved Shobosho. Wine Companion Awards 2020 and chief winemaker bottles and share conversations about the past, Avid sake fans are sure to be captivated at Margaret River’s Cullen Wines since 1989. Also present and future of their famous Barossa wineries. by Watkins’ cult-status selections and insights from taking part: Marcel Giesen and Sherwyn Veldhuizen, In this masterclass you’ll hear from Yalumba local bartender Ollie Margan, who puts his skills to winegrowers at New Zealand’s Bell Hill—with Giesen brand manager Jessica Hill-Smith, Henschke marketing use at hotspots including Shobosho, ShoSho and also a co-owner of his eponymous family label—plus and public relations manager Justine Henschke, Maybe Mae. Newcomers will love the chance to fellow Kiwi Anna Flowerday (Te Whare Ra), Erinn Klein winemaker Sophie Melton—daughter of Charles forge a fresh appreciation for a Japanese staple. from Adelaide Hills label Ngeringa and rising star Melton—and Rockford’s Holly Bousignac. Discover how sake is made, served and Melanie Chester of Sutton Grange Winery.Be inspired Snacks from Woodside Cheese Wrights, enjoyed in its homeland, how to judge its quality as five experts united by a passion for sustainability a welcome glass of Pol Roger champagne and 12 and the best ways to pair it with food share their wisdom. tastings from Yalumba, Rockford, Charles Melton and Henschke will be served throughout.

PAGE 10 TASTINGAUSTRALIA.COM.AU 30 APRIL—9 MAY 2021 EAST END MASTERCLASSESEAST CELLARS 1000 YEARS OF WINE

FS S MTWTFSS $145 30 1 2 3 4 5 6 7 8 9 2:00PM

South Australia is home to some of the world’s oldest vineyards. This masterclass is set to celebrate their enduring significance both here and around the globe. The afternoon’s equation is simple: 10 wines on tasting, each of which comes from a vineyard that is more than 100 years old. The Barossa is a major player in the line-up, with wines made from vines dating back as far as the 1840s. Savour these extreme old vine wines alongside those of McLaren Vale, Clare Valley and more in a unique tasting and celebration of South heritage. This homage to South Australia’s wine history will be hosted by Barossa winemakers James Lindner, Reid Bosward and Chris Ringland.

GLORY OF SPIRIT AWARDS COCKTAIL LIBATION INTERNATIONAL CHARDONNAY TASTING

FSSMTW T FSS $125 F SSMTWTFSS $95 FS S MTWTFSS $195 30 1 2 3 4 5 6 7 8 9 6:00PM 30 1 2 3 4 5 6 7 8 9 8:00PM 30 1 2 3 4 5 6 7 8 9 11:00AM

Wildly delicious wine tasting Glory of Grenache Top local bartenders will sling cocktails made East End Cellars Masterclass: Chardonnay is where returns to our masterclass line-up. Prepare for more from Australia’s best spirits for a Friday night done the world of white wine is at its most exciting and minced words and vinous blows as McLaren Vale and right. Gather the gang and meet at Town Square’s competitive. This masterclass features 12 wines the Barossa clash where it counts. You’ll decide which Masterclass Pavilion to experience mixed drinks at on tasting from the Adelaide Hills, wider Australia, region triumphantly takes top billing as the source of their finest. You’ll enjoy beverages made with winning New Zealand and France — all selected on the basis South Australia’s best grenache. entries to the latest Tasting Australia Spirit Awards of highest quality, typicity, reputation and global Representing the vale: Yangarra’s Peter Fraser, presented by Master Cask—a dazzling selection that relevance. whose 2016 High Sands grenache was named Wine includes gin, whisky and vodka. The cut and thrust of chardonnay styles across of the Year 2020 by James Halliday. He’ll be joined Tending bar are three experts who helped these nations, producers and vintages is set to deliver by the colourful, charismatic Chester Osborn from crown the successful spirits: Ollie Margan from a fascinating experience. Leading the masterclass will d’Arenberg. In the Barossa’s corner is a duo to be Shobosho, ShoSho and Maybe Mae, Hains & Co. be Master of Wine Michael Hill-Smith (Shaw + Smith), reckoned with. Sam Wigan from Yalumba teams up founder Marcus Motterham and Hellbound’s along with festival drinks curator and wine critic Nick with Seppeltsfield senior winemaker Fiona Donald Mark Reginato. Stock. Joining them is the lauded Rick Kinzbrunner of to showcase the region’s best. See how brilliant cocktails are made and Victoria’s Giaconda vineyard, plus New Zealand star Twelve grenaches from across the two find your own favourites as we ring in the weekend Michael Brajkovich of Kumeu River Wines. regions will be on tasting, with the two Nicks— with a good old fashioned and then some. Stock and Ryan—returning as umpires.

TRANS- TASMAN PINOT CHALLENGE

PRESENTED BY GOURMET TRAVELLER WINE

FSSMTWT F SS $195 30 1 2 3 4 5 6 7 8 9 6:00PM

Pinot noir is the ultimate terroir grape—one that makes for a fascinating muse when experienced across locations, vintages and winemakers. Prepare to be dazzled as you embark on an educative two-hour blind tasting of 12 wines from Australia and New Zealand. You’ll know the wines, but not the order in which they will be served. Guiding you will be a selection of winemakers setting the pinot bar. Representing New Zealand: Clive Paton (Ata Rangi), Marcel Giesen (Giesen and Bell Hill) Sherwyn Veldhuizen (Bell Hill) and Anna Flowerday, a South Australian working with Kiwi label Te Whare Ra. Flying the flag for Australia will be Gippsland’s William Downie (William Downie Wines) Matt Harrop of Curly Flat in the Macedon Ranges, plus Adam Wadewitz of Adelaide Hills label Shaw + Smith.

DARK & DELICIOUS— BAROLO 2016— SPARKLING FORTIFIED WINES MATCHED WITH CHOCOLATE GREATEST VINTAGE EVER? RED BRUNCH

FSSMTWTFS S $95 FSSMTWTF S S $195 F S SMTWTFSS $110 30 1 2 3 4 5 6 7 8 9 4:30PM 30 1 2 3 4 5 6 7 8 9 5:00PM 30 1 2 3 4 5 6 7 8 9 11:00AM

Rich. Lavish. All-consuming—and a bit wicked. Once a century the stars align to deliver an Love a sparkling red? You’ve come to the right place. South Australia’s fortified wines are the stuff of legend. extraordinary Barolo vintage. A long growing season. This South Australian specialty returns to the spotlight You’ll learn the secrets behind fortified wine Perfect mild weather. Winemakers who have moved as we celebrate its charms over an indulgent brunch. production and taste rare bottlings from deep within beyond experimentation to find distinct personal A festive-season go-to, sparkling red has always had its the cellars of our very own national treasure trove, styles. Critics agree Barolo 2016 offered Piedmont fans. The wine survived a post-80s brush with cultural Seppeltsfield. Sensational on their own, but they are a gems at their fresh, fragrant best. Now, five years cringe and today continues to flourish, with South revelation when paired with South Australia's very own later, this Tasting Australia masterclass invites you to Australian labels and consumers taking a particular Haigh’s Chocolate for this tasting. explore 12 great examples alongside two local shine to it. Adelaide-based wine writer Tony Love is Hosted by legendary winemaker and afficionados: winemaker Stephen Pannell (SC Pannell) set to delve into exceptional sparkling reds. Tasting Seppeltsfield Executive Chairman/Owner, Warren and importer David Ridge. Australia festival director Simon Bryant will be on Randall, who will lead you through the stories behind Do as the Italians do in a masterclass brunch, serving up a range of classics—think pain au these ancient drops. honouring Barolo at its very best. chocolat, berries and bacon. Grab the sparkling red enthusiast in your life and make a morning of it.

PAGE 11 #TASTINGAUSTRALIA 30 APRIL—9 MAY 2021 FEATURED EVENTS

7:30AM 9:00AM $775 $725 9 S

SMTWTFSS2 3 4 5 6 7 8 9 You’ll travel by private charter travel private from by flight You’ll follow tasting will Spirits A Kangaroo Island covers all ticket Airlines Australia Tasting Your Your ticket covers the full day’s activities: activities: day’s covers full the ticket Your Expect one-day-only a dazzling, of menu yourself raw to beauty, warm hospitality Treat S 1 1 2 3 4 5 6 7 8 FSSMTWTFS F 30 30 TAA— COFFIN BAY EAT—DRINK on an going You’re up. aboard. Buckle Climb off is the to Airlines Australia Tasting adventure. discovery. of day for Kangaroo a full dazzling Island snacks of a selection and bubbles with Adelaide, a Food Sunset Journey Wine, to and begin. to paradiseclifftop perched above American Beach. chef, owner executive and The celebrated venue’s Ingram—newlyJack head at Jolley's appointed chef starsBoathouse—will Duncan mainland with team up Matt of Africola, Stone Welgemoed from Adelaide’s Food System Melbourne project in new Future the Anderson Palisa Thai and Chat favourite from Sydney prepareto a farm-to-table four Enjoy style lunch. courses sourced seasonal sustainably and featuring fare,Kangaroo perfectly paired leading Island with wines. South Australian was forefront at the distillery lauded This lunch. renaissance spirits and boutique Australia’s of best world’s the awards including has claimed contemporary Jon Lark founder Join learn to more gin. crafted here range. you’ll carefully From about his to chance a to Adelaide, board flight return for the most reflectin of Australia’s one spentSouth time on beautiful regions. ground transport, and snack air a light and champagne day’s the plus Kangarooto Island, flight the during food beverages. and EAT—DRINK Seafood? bet. Tasting New experiences? Yes. You off is Coffin to Airlines for Australia Bay an adventure fresh Enjoy oysters bounty. shaped region’s the by cockles from ocean. beach. the on the Rake plucked a local to marron unsung farm taste and this Travel hero at its veryPeninsula Eyre best. South Australia’s reveredis savoured for its on menus seafood. it You’ve now source. go straight the to nation; the around champagne flights fromreturn Adelaide—including snackson board—plus light and four-wheel-drive and boat transportation, food, beverages excursions. and Tasting region: meet you in will group chefs of A stellar food curatorAustralia Darren Robertson (Sydney’s the Byron Ducks The and Farm, Three Bay), Blue Emma legendary favourite Adelaide Maggie Beer, Barossa. Vintners of Peter Clarke and McCaskill large seafood-driven snacks served region’s the in accompanied and surrounds most natural beautiful wines. Guests white renownedby South Australian on Coffin Airlines must Bay Australia be board for Tasting feet wet are and encouraged get their to happy dress to for outdoor we recommend exploring: sturdy shoes, a hat and jacket. Do West the unforgettable an and Coast journey. and a day. back in TAA— KANGAROO ISLAND 30 APRIL—9 MAY 2021

COFFIN BAY KANGAROO ISLAND From there you could experience there you could From Airlines—in partnership Australia Tasting ASTINGAUSTRALIA.COM.AU oysters fresh from ocean plucked the or world-class preparing a mealchefs starring Kangaroo Island's best. seasonal discover Airlines—invites you to Alliance with Coffin and Kangaroo Island Experiencethe Bay. style. regionsbest in South of Australia’s IT ALL STARTSWITH A FLIGHT T WHAT DOES WHAT ADVENTURE LIKE? TASTE PAGE 12 TASTING AUSTRALIA AIRLINES 6:00PM SEE WEBSITESEE $60 $50 TFSS 6 7 8 9 5 W TWTFSS 4 5 6 7 8 9 3 M You’ve never had a counter meal like this this meal never had a counter like You’ve farmers with Chat producers and over not but as you know it. Monday, It’s Working their magic: Alejandro Huerta Alejandro magic: No. of their Working passport the Ditch your be but bring to sure 1 2 3 4 1 2 FSSMT FSS 30 30 30 APRIL—9 MAY 2021 —The Oxford Hotel LEARN—EAT—DRINK Australian top four What happens when you combine meats highest the quality with chefs cooked at one ultimate get the You most pubs? iconic Adelaide’s of Monday steak night. cuts courtesy unique and before. breed Rare animals Good Australian of Meat are stars cooked show, the of perfectionSydney to of five ways in by a contingent Luke stars: Hot Chicken, Morgan McGlone Belle’s of from Meats LP’s Quality TikaramPowell Louis and (Los fame. young Angeles) Brisbane & L.P. E.P. of Sapwell—late pop-up the of Alanna gun Esmay— gather historic at the They’ll line-up. out the rounds Oxford guests North with in Hotel enjoy Adelaide, to on arrival. wine beer Life ora Pirate glass Yalumba of gang knowsThis protein—and of means that a night Each steak way. your coming is deliciousness pure perfect the be with paired sides, flavour will creating leave to you satisfiedlongaftercombinations plates are cleared. the from behind chefs the hear and candidly drinks in a chops as showfine-dining off they menu their more casual setting. CINCO MAYO DE FIESTA —Pirate Life Brewing EAT—DRINK biggestMexico’s to heading is celebration fiesta de Mayo a Cinco Port with Life Pirate at Adelaide Mexican regional cuisine FeastBrewing. on authentic starscreated culinary of be a trio and by immersed in where creativity and colour rule. evening an Gouger Hispanic and 92 Street’s plus Mexican Society, head Greggory chef Mechanic La and Popular Hill Guevara. Expect menu Daniella a traditional Taqueria’s plentysuper-freshthe flavourand of with bursting produce does Discover South fun Australia the so well. as brewery the Mexicanof tradition becomes a feast food senses.for the stations evening and Intriguing way the by inspired all be on offer, will entertainment includes ticket Your done south border. it’s the of three food station courses, beer. Life one Pirate plus brewAnd what a brew—the will Life team at Pirate food and Mexican-style Additional exclusive an lager. beverage be can easily purchased night. on the tickets be a party sense will This remember, adventure. of to so get set and gather amigos the for a larger-than-life Mexican of celebration pride! MONDAY STEAK OUT PRESENTED BY

FEATURED EVENTS ADELAIDE HILLS ADELAIDE HILLS ADELAIDE DESTINATION: ADELAIDE HILLS TRAVEL ITINERARY

MAKE THE MOST OF YOUR TASTING AUSTRALIA EXPERIENCE AND STAY THE WEEKEND IN THE ADELADE HILLS. VISIT THE RAA TRAVEL WEBSITE TO BOOK YOUR ACCOMMODATION— TRAVEL.RAA.COM.AU SAT 1 MAY

4:00PM—6:00PM Ambleside Distillers Vs Animus Distillery ft. Something Wild —Ambleside Distillers

6:30PM—9:30PM Lenswood 5240 —Pike & Joyce

SAT 2 MAY

11:30am—5:00PM Taste The Lane with Colin Fassnidge —The Lane Vineyard

A TASTE OF THE PAST GOLDING WINES WESTERN BRANCH —Four Oaks Farm SA WINE & DINE SAFARI —Golding Wines

FS S MTWTFSS $30—$150 FSSMTWTFS S $200 30 1 2 3 4 5 6 7 8 9 SEE WEBSITE 30 1 2 3 4 5 6 7 8 9 10:00AM LEARN—MAKE EAT Choose your own adventure at the historic Four Oaks Join Darren and Lucy Golding as they host a Farm in the Adelaide Hills. Immerse yourself in a range walking wine tasting safari through their Western of unique, one-off experiences offering insights into Branch vineyard near Lobethal in the Adelaide Hills, South Australia’s eating and drinking heritage. You’ll followed by a five-course lunch prepared by head discover food, beverage, wine and cooking options local chef De Buys Nortier. Admire the colours of the to the area, and learn about food elements of the past. season as you traverse the vineyard and enjoy a Engage with Aboriginal culture and the Adelaide Hills’ selection of Golding’s finest wines among the vines farm, food and culinary history—all just a half-hour they came from. On return to the cellar door you’ll drive from the city. On-site cooking classes for children settle in to experience local flavours in a lavish will be run throughout the day, with guests also able to degustation with paired wines. Discover the very take chartered bus tours to local areas of interest. best of the Adelaide Hills.

DUCK AT THE DUCK AMBLESIDE DISTILLERS VS ANIMUS DISTILLERY THE EPITOME OF INDULGENCE: —The Duck FT. SOMETHING WILD SA VS VICTORIA —Ambleside Distillers —Sequoia Lodge

FSSM TW TFSS $80 F S SMTWTFSS $65 FSSM T WTFSS $1050 30 1 2 3 4 5 6 7 8 9 7:00PM 30 1 2 3 4 5 6 7 8 9 4:00PM 30 1 2 3 4 5 6 7 8 9 2:00PM

EAT LEARN—MAKE EAT Charming Adelaide Hills pub The Duck is paying Ding! Two heavy-hitting gin distilleries are out to Experience the ultimate luxury escape with a decadent homage to its namesake with a sumptuous four-course defend state pride. Victoria’s Animus Distillery enters wine dinner and overnight stay at Mount Lofty House’s dinner. Celebrate and enjoy perfectly prepared the ring with a small batch, handcrafted artisan gin new Sequoia Lodge. Check in at 2pm and begin your duck—head chef Paul Twigg has a passion for creating label founded by four friends in 2015. Its opponent experience with an optional two-hour walk along Asian fusion dishes and enticing flavour combinations. is South Australia’s family owned and operated the Heysen Trail, before meeting your host—Mount Featuring locally sourced produce across all courses, Ambleside Distillers at Hahndorf, which took out Lofty House wine director Liinaa Berry—at 5.30pm, this is the perfect foodie pub dinner. Found in the Best Distiller award for its Small Acre and No. 8 along with the producers whose fare will feature picturesque Coromandel Valley, The Duck is renowned Botanical gins at the 2020 Tasting Australia Spirit in the evening’s meal. Hardy’s Verandah executive for its high-quality pub food and warm hospitality. Awards presented by Master Cask. Animus and chef Jin Choi will present a menu incorporating Each course will be paired by wines from The Duck's Ambleside will go round for round, each with a sample ingredients from neighbouring farms and local seafood neighbour Main & Cherry. Winemaker Michael Sexton of their gins, letting guests decide the ultimate winner. producers. This five-course meal will be matched to creates award-winning small batch wine and was Each tasting will be paired with canapes prepared limited-release South Australian wines, plus acclaimed recently announced as a Top 50 winemaker finalist using local South Australia ingredients from the Victorian selections. in Australia's Young Gun of Wine awards. team at Something Wild.

PAGE 14 TASTINGAUSTRALIA.COM.AU 30 APRIL—9 MAY 2021 THE LANE VINEYARD 11:30AM $300 3 4 5 6 7 8 9 MTWTFSS S 2 1 FS 30 —The Lane Vineyard —The EAT—MAKE to heading is Fassnidge Celebrity Colin chef The Lane destination for a very Hills beloved Adelaide Fassnidge—of collaboration. special Rules My Kitchen Thefame—will Lane's Provenance signature reimagine Robinson. resident head alongside Tom menu chef farm-to-table immersive an set is The deliver duo to experience over five courses served acrossthe Hahndorf estate's hilltops sites. most From captivating Lofty Mount surrounding views sweeping the of with grazing pastures nestled tranquil Ranges to among the gums, embark on a sensory vines the journey through paddocksand as chefs two guides. your with stellar from Adelaide the minutes The just Lane 25 found is sits 400 and CBD metres above sea rolling atop level the enjoys It Valley. Onkaparinga the to adjacent hills warm days cool and Adelaide common the nights to home varieties is and including to Region Wine Hills sauvignon and gris pinot , chardonnay, shiraz, The estate's 1993. blanc. firstin vines wereplanted is event Australia Tasting this to ticket your in Included a five-hour beverage package and The Lane Pantrygift for each guest. 30 APRIL—9 MAY 2021 TASTINGAUSTRALIA # TASTE THE LANE WITH THE TASTE COLIN FASSNIDGE PAGE 15 ADELAIDE HILLS CLARE VALLEY / EYRE PENINSULA

ANGLER 10:00AM SEE WEBSITESEE $98 $150 9 S FSS 7 8 9 5 6 WT

3 4 5 6 7 8 MTWTFS S 2 Love the planet—and fish and chips? Love planet—andchips? the fish and 1 1 2 3 4 FS FSSMT 30 30 VERY JAMMY— HOW TO MAKE TRADITIONAL JAMS AND JELLY —MarbleHill Cherries —Angler LEARN—EAT personal close and get up to chance your is with This first sustainable South Australia’s teamthe behind sourced seafood ethically and in restaurant. Angler, here is to Stirling, of suburb leafythe Hills Adelaide responsible importanceeducate you on the ethically of dry is By Angler premiering chips. fish and ageing industry. for the change and innovation vital leading Feast on fresh local seafood you learn about while Anglerhow team—working the with collaboration in Fish—hasSA Fair created a business model boost to Discoverindustry. fishing the of sustainability the project’s researchthe a few plus development, and committed Angler is to secretschefs’ way. the along choices food whole for the ethical and sustainable supporting fishers and growerschain, their ensure to seasons.practices the with change for you. event the is This LEARN—MAKE at this kind most the of a jam Get in delicious tea, lunch morning enjoy hands-on workshop. You’ll go orchard and a working tour a glassand wine, of jars six home savour. own your of creations to with Cherries, Hill at Marble place take will fun the All Ashtonan farm where 1800 cherry trees grow beside and a good knife Bring chopping bushland. native board; everything or Hone lent provided. else is forge and a fresh an to connection new skills food tradition. Hills Adelaide 30 APRIL—9 MAY 2021 1:00PM $180 3 4 5 6 7 8 9 MTWTFSS S 2 1 FS 30 LOBO ORCHARD FEAST ORCHARD LOBO Orchards —Stafford LEARN—DRINK beneath for a long lunch Hills Head Adelaide the to The LOBO Orchard trees fruit. ripe apple with laden Feast Lenswood the of a celebration is harvest and canapés and pre-lunch drinks ahead a of includes local prepared things four-course all meal celebrating matched Sip Fleming. Shannon chef orchard by the in vistas the this enjoying ciders while and LOBO spirits transfers bus Return from Victoria region loved for. is Square are included. ANGLER SUSTAINABLE & ETHICALLY SOURCED SEAFOOD TASTINGAUSTRALIA.COM.AU 5:00PM 6:30PM $70 $160

9 S 8 S ADELAIDE HILLS DESTINATION: SMTWTFSS2 3 4 5 6 7 8 9 1 2 3 4 5 6 7 1 S FSSMTWTF F 30 30 EAT—DRINK frame a will Hills Adelaide views the of Sweeping & Joyce, region’s one the of at Pike dinner luxurious most venues. meters Perched iconic 593 above sea restaurant the breathtaking level, this centre of at the Lenswood property host a degustation will dinner created have chefs an & Joyce’s Pike remember. to showcase to menu very the exclusive best Lenswood eight Enjoy areas offer. to have surrounding and courses the region made the by and with inspired finest menu innovative local the on produce.dish Each cool award-winning & Joyce’s Pike be with paired will settle for and an in wines. Escape Hills the to climate wines and panoramic of views, premium evening celebrates that a menu world-class the ingredients home. close to found PAGE 16 EAT—DRINK harvest of mark end to the heels your up Kick at this and food, wine Hills Adelaide highlighting celebration served all between treescider, fruit beneath and stars. beer a wine, or house-madeEnjoy on lawns cider sets, sun orchard rows the overlooking as autumn the seasonal a by followed Adelaide four-course feast. Top as you dine evening the during play will jazz musicians plenty include shared-plate will menu Your starlight. by Magareyof wines Orchard produce, matched with purchase. to available MAGAREY ORCHARD HARVEST DINNER Orchard —Magarey LENSWOOD 5240 LENSWOOD —Pike& Joyce ADELAIDE HILLS 11:00AM $150 3 4 5 6 7 8 9 MTWTFSS S 2 1 FS 30 LEARN—EAT—DRINK Head renovated newly the to calling. is Clare forindulgent an Kilikanoon Watervale join and Hotel and Palmer degustation created Nicola chef by wines. You’ll Kilikanoon award-winning to matched been have that rated shiraz of twosample editions shows: best international world at different the in The Oracle 2016 shiraz. Attunga 2014 and 2014 the Mort’s Reserve riesling—judged best white Australian awards—will also be Vini Mundus 2018 at the wine feature fresh organic produce from will poured. Lunch Penobscot other fare and from Farm across Clare the barbecue Fires Hell of signature hotel’s the with Valley, beto at its best. —Watervale Hotel KILIKANOON REVELATION DEGUSTATION 12:00PM 9:00AM $149 $70

EYRE PENINSULA DESTINATION: CLARE VALLEY DESTINATION: 3 4 5 6 7 8 9 3 4 5 6 7 8 9 MTWTFSS MTWTFSS S 2 ­ —EAT 1 1 2 SS FS F 30 30 Climb aboard a chartered and fromClimb bus Adelaide set off for a hands-on one South of to adventure regions. The wine team top from Reillys Australia’s be personal your RestaurantWines and tour will as heritage showguides the you around they town local producers Join Valley. Clare the in Mintaro of discover brewand how perfect to the coffee and Valley Clare out why sourdough. Find delicious bake most regions with famous wine one Australia’s of is tasting session and blending featuring a guided the local strolling day winemakers. After a leisurely Martindale sites including streets visiting Mintaro of local legend Maze with Mintaro the and Hall be South treated sumptuous to you’ll Martin Smith produce—thinkAustralian fresh seafood with paired beef matched char-grilled and world-famous riesling reds. Weekend Valley Clare trophy-winning with forpackages guests to are also available wishing Valley. Clare beautiful the longer in linger LEARN PAGE 17 EAT—DRINK bounty stars lunch special Peninsula's at this The Eyre Streakyon the Bay foreshore. sky A big abundant and frame a four-courseocean feast will created the by Clark Steven chef Centre Australia's Wine of National very the best set is team. The include menu to his and Disheslocal seafood, pork, honey. and grains lamb, wines, South Australian premium be with matched will guestsand local producers with can chat learn to more harvests sustainable about how their are achieved. LONG TABLE LUNCH ON THE BAY —Streaky Bay Hotel Motel A DAY IN MINTAROA DAY —Reillys Wines A TASTE A TASTE STREAKYOF BAY— CLARE VALLEY / EYRE PENINSULA BAROSSA 7:00PM 10:00AM $150 $375

FSS 7 8 9 T 6 3 4 5 6 7 8 9 MTWTFSS S 2 1 2 3 4 5 1 RAVEL FSSMTW FS 30 30 T ITINERARY This is the collaboration we never we knew needed. collaboration the is This Lambert only one night For Estate Wines comes to one the of highlighting for a dinner Bistro & Grill 1918 mostworld’s wagyu. celebrated ingredients: Featuring two Barossa’s the of most businesses, iconic enjoy showcasing an eacha six-course dish with dinner wagyu of element prepared Lambert by Estate head head chef Bistro & Grill 1918 and Roger Farley chef forces joined have The create Nguyen. pair to an Hilly components of unique perfectly menu uniting exclusive own cooking styles.their LEARN—EAT—DRINK passion, of A day knowledge respect and for share generations families Two environment. the Grace of Mount across and Hill custodianship of and vineyards, Farm Hutton the Vale Edelstone, the from peak view the the Walk Mt Edelstone. of stories with fromlandscape vineyard, to from vineyard revered Prue and Henschke, Stephen winemakers legendary the and with Angas. Jan and John Finish a a generous Barossa star Baker, by Paul chef lunch music. live wines and family of selection special —1918 Bistro & Grill—1918 VINO CAMINO —Henschke X LAMBERT ESTATE X WAGYU1918 EAT—DRINK MAKE THE MOST OF YOUR TASTING AUSTRALIA EXPERIENCE THEAND WEEKEND STAY IN THE BAROSSA. VISIT THE RAA TRAVEL WEBSITE ACCOMMODATION— YOUR BOOK TO TRAVEL.RAA.COM.AU THU 6 MAY 7:00PM—9:30PM X Lambert Estate X Wagyu1918 Bistro & Grill —1918 8 MAY SAT 12:00PM—3:00PM Gate Lunch Farm Yalumba —Yalumba SUN 09 MAY 11:00AM—12:30PM Saltram—Underground & Tasting Tour 3 Coursewith Lunch —Saltram Wine Estate 30 APRIL—9 MAY 2021  2:00PM 12:00PM $75 $140 9 S 8 S 5 6 7 8 9 WTFSS T 4 1 2 3 4 5 6 7 1 2 3 FSSM FSSMTWTF ASTINGAUSTRALIA.COM.AU 30 30 LEARN—EAT—DRINK friends. with has always beenFino time about sharing 2021—you’re Australia Now—exclusively for Tasting Seppeltsfield chef Fino Sam join to executive invited as he showcasesSmith restaurant and specialties fare from Barossa dishes the curated using newly food deserves beyond. Delicious and drinks. delicious on its network has called Fino passionate of producers, pour be to beverages on hand who will share and their spend seat your for relaxed a long, lunch, stories. Take embrace and old new and Fino’s friends with time success.enduring LEARN—EAT—DRINK A Vintage Story promises afternoon an shaped the by Elderton hospitality known is for. genuine relaxed, Command estate’s the 1894 Vineyard through Stroll seeand some world while the oldest the of in vineyards Ashmead what the learning family—second-generation owners Elderton—are of preserve to doing heritage the a rare look inside theseof vines. Following centurion Door Cellar award-winning for the visit winery, the a progressive releases tasting current journey of accompanied by seasonally canapés. inspired FINO & FRIENDS—PRODUCERS, WINEMAKERS & A FINO LONG LUNCH —Fino Seppeltsfield CELEBRATING 40 YEARS OF THE ASHMEAD’S ELDERTON:AT A VINTAGE STORY — T SEE WEBSITESEE 12:00PM $85 $180

FSS 7 8 9 BAROSSA DESTINATION: 3 4 5 6 3 4 5 6 7 8 9 MTWT MTWTFSS S 2 Saltram was established in 1859 and proudly proudly and Saltram was 1859 established in 1 2 1 FSS FS 30 30 LEARN—EAT—DRINK tasting at one of Go wine underground and for a tour Barossa’sthe oldest estates before for surfacing an three-courseindulgent lunch. celebrates Barossa heritage. and this Begin tradition experience Saltram a tasting of wines, followed with Pickwick’s Mr Taste winery’s the cellar. of a tour by for a ghost gathertawny and in story or two. A lunch be ready once you’re will Kitchen at Salter’s table back the daylight. in LEARN—EAT—DRINK PAGE 18 SALTRAM—UNDERGROUND TOUR & TASTING WITH 3 COURSE LUNCH —Saltram Wine Estate Barossa’s beckons for a leisurely lunch lunch beckons for a leisurely Barossa’s Torbreck vines. Feast ancient surrounded on by a three-course fresh createdmenu using produce grown on the property team takes the you through Torbreck the while be hosted in You’ll history. winemaking estate’s rich wines to Torbreck of a selection with Barn, Stone the explore a rare to is one chance This accompany lunch. landmarks most winemaking historic region’s the of process. the meal in savourand a delicious TORBRECK HILLSIDE VINEYARD LUNCH Vineyard Hillside —Torbreck BAROSSA YALUMBA 12:00PM $155 3 4 5 6 7 8 9 MTWTFSS S 2 1 FS 30 EAT—DRINK The Barossa region—it’s wine not just is any a place legendaryof Australian the characters dominate that and Its stories industry. are larrikins the wine of forged that mavericks region the change. through come. to Food things of a celebration is event This from Barossa the above has its always punched weight. 1840s the meantFrom that preserving adapting and years of By 1980s hundreds the European of culture. Barossa best was restaurant home Australia’s to has never it and looked back, boasting today several restaurants. acclaimed A new generation internationally baton for the take Barossa now to keen is as home Tasting best this In food Australia’s of wine. and represent future the chefs fivewill event, Australia Barossaof serve to food, collaborating a five-course winemakers participating The wines from 10 lunch. stories the of Barossan, be telling authentically will theenergy infusedwith influential—‘Masters’yet their a contemporarythat Take table. the ideas to bring sneak peek—and taste—of home the of in future, the most fine regional of celebrated collection Australia’s The Barossawine: Cellar. —The Barossa Cellar MASTERS APPRENTICES 30 APRIL—9 MAY 2021 11:00AM $175 TFSS 6 7 8 9 5 W You'll explore the vineyard before enjoying before explore vineyard enjoying the You'll grazier from award-winning an is Charlie 1 2 3 4 FSSMT 30 ALKINA LONG LUNCH WITH CHARLIE ARNOTT AND MARK MCNAMARA —Alkina LEARN—EAT—DRINK Arnott, a meet Charlie enjoy Discover Alkina, learn and about organic and long lunch delicious Greenock the in growing in wine biodynamic Barossa's Western Ranges. rarestcanapés Alkina's a tasting of and wines. terroir courtyard the in long table the Then to for a fabulous three-course meal cookedthe overfeaturing fire and very best local Barossa produce South and Australian food the to wines matched Alkina's With suppliers. and with a 'Yarn enjoy we'll flowing, magnums with and as we go. Charlie' Boorowa New South Wales, educator an in and passionate advocate for Regenerative Farming practices. podcast, His My Regenerative Journey, is compulsive listening. #TASTINGAUSTRALIA SEE WEBSITESEE 12:00PM $160 $275 9 S 8 S 3 4 5 6 7 8 9 MTWTFSS Crafting your meal will be three whose chefs Crafting mealyour will the set is shine: to abundance Autumn’s SS 1 2 1 2 3 4 5 6 7 F FSSMTWTF 30 30 PAGE 19 LEARN—EAT—DRINK grazeA rare to Krondorf chance through Farm. Departing stone from courtyard, Rockford’s you’ll road a horse-drawn the trot up in carriagetowards magnificent the BarossahistoricRanges, at arriving be Krondorf will Sandor Rockford chef Palmai Farm. unearth story the host.your He’ll property the of and preserving to demonstrate commitment Rockford’s Barossa traditional Generous sharing and food culture. some current be with matched favourite bites will release wines as you roam. Cellar Museum and the tasting by for a wine Afterwards, invited you’re DoorCellar fire. KRONDORF GARDEN GRAZING— ROCKFORD WINES —Rockford Winery dishes are shaped local by produce at its peak. Andy Allen—head Ducks a and at Three chef Blue MasterChef judge—began as an professional his life a passion before discovering for cooking. electrician food Australia Tasting with kitchen share the He’ll curator Darren Robertson, at who Tetsuya’s trained out Rounding before own right. star a becoming his in Peter Clarke—head is trio the at award-winning chef Barossa for more Bar Vintners establishment Grill & twothan decades region. the of a true champion and nourishes that world-classsoil Barossa is vineyards heartalso at the fare.regional of Each course will wines, setting scene the for Yalumba be with paired perfectthe word Put the relaxed friends. meal with sophisticated afternoon, its casually with this out: one-day-only free-flowing and menu beverages,is trip. day ultimate the EAT—DRINK The Barossa the honouring beckons for a long lunch just over lies hour an destination best.region’s Your estate an more with than Yalumba, from Adelaide: Stroll it. heritage years behind winemaking of 170 gardenthe before seated Barrel being the Room in for a generous four-course feasting menu. FARM GATE GATE FARM AT LUNCH YALUMBA —Yalumba BAROSSA FLEURIEU PENINSULA 12:00PM 12:00PM $35 $295 9 S 8 S SMTWTFSS2 3 4 5 6 7 8 9 McConnell cookedMcConnell across Europe and 1 2 3 4 5 6 7 S 1 FSSMTWTF F 30 30 A dream team of all-Australian chefs is ready is chefs make A dream to team all-Australian of Andrew McConnell—whose McLarenmagic in Vale. Cutler and Inc. restaurant Cumulus group includes Melbourne—and& Co., will Dan Hunter Brae’s present to Tilbury a Coriole headjoin Tom chef three-course elegance think rules: Relaxed lunch. from Coriole pairings fellow and views, wine vineyard dishesthe reflectingregion’s and labels, McLaren Vale produce. are The mod-Oz trio abundant trailblazers renowned creativity— their capture will lunch this and transformed ingredients deft by led simple and hands Get town. out of a generousby spirit. seven Melbourne lauded Asia his before opening knownrestaurants. forinspiring they’re Together modern bring to fine continuing and followings cult a more casual context. into Brae launched dining first as Based Hunter’s venture. solo on a 2013 in Otway Victoria’s Ranges, organic farm working in it immerses attract guests to continues and nature in McLaren grew in Vale Tilbury up widespread acclaim. Gatherdiner at open returned to and after fine Coriole Limestone on the Coast.a stint locally of A champion grown he has ingredients, expanded on-site the kitchen region the offer. has to all embracing garden is and MEET THE WINEMAKER Estate —Beresford LEARN—EAT—DRINK Beresford tasting led a special hosting Wines is Dix, who has spent Chris more winemaker chief by twothan regions. decades Australian top in working Angelique the Beresford six Try wines including cuvée, estatepremium cabernet grenache and Each will shiraz. sparkling and shiraz sauvignon, of tasting plate a delicious be by complemented heart the canapés.regional in 1985 Established in Beresford McLarenof Vale, family-owned Wines is passionatelyand South Australian. AUTUMN AUTUMN HARVEST FEAST — EAT—DRINK 30 APRIL—9 MAY 2021

CORIOLE VINEYARDS 10:00AM $75 FSS 7 8 9 3 4 5 6 MTWT 1 2 FSS 30 Get busy with botanicals in a gin masterclass a gin that in Get botanicals busy with own your bottle home. take to Settlersincludes two-hour the hosting is Spirits classes at its McLaren locally 12 of Discover combinations distillery. Vale sourced yuzu, botanicals, among coriander leaf, them pomegranate blood and orange. Create own your gin a 200mlrecipes prepare in and bottle to favourite your session the of end at the distillers fellow join then go, a cheese plus plate tonic, and for gin a refreshing region. productsfeaturing from surrounding the SETTLERS SPIRITS GIN MASTERCLASS —Settlers Door Distillery Spirits LEARN—DRINK—MAKE TASTINGAUSTRALIA.COM.AU 6:30PM $210

FLEURIEU PENINSULA DESTINATION: SMTWTFSS2 3 4 5 6 7 8 9 1 S F 30 PAGE 20 Maxwell chef Fabian Lehmann is inspired by by inspired is Lehmann Maxwell Fabian chef producersSouth Australian fare the they and Australia—the farm. Now—exclusively for Tasting those behind highlight team will Maxwell kitchen dishes. Hear shape their that ingredients direct the showcasefrom interactive producers South of this in learn and about produce the Australia before you degustation. a true paddock plate to enjoying while vineyards, Maxwell's overlooking acclaimed sit You'll each course match wines to paired with insights and of winemaker and founder from trailblazing the Maxwell Wines: Mark Maxwell. PRODUCER'S MAXWELL DINNER AT WINES —Maxwell Wines LEARN—EAT—DRINK FLEURIEU PENINSULA FLEURIEU PENINSULA FLEURIEU

TRAVEL ITINERARY

MAKE THE MOST OF YOUR TASTING AUSTRALIA EXPERIENCE AND STAY THE WEEKEND ON FLEURIEU PENINSULA. VISIT THE RAA TRAVEL WEBSITE TO BOOK YOUR ACCOMMODATION— TRAVEL.RAA.COM.AU FRI 7 MAY

11:30AM—4:00PM Vintage Tour and Harvest Lunch —d’Arrys Verandah Restaurant

SAT 8 MAY

9:00AM—10:30AM Meet the Grower, Taste the Region, Eat the Street —Willunga Farmers Market

12:00PM—1:30PM Meet the Winemaker —Beresford Estate

6:00PM—9:00PM The Long Table —Chalk Hill

SUN 9 MAY

10:00AM—12:00PM Settlers Spirits Gin Masterclass —Settlers Spirits Distillery Door PORT WILLUNGA

VINTAGE TOUR AND HARVEST LUNCH MEET THE GROWER, TASTE THE REGION, A MULTI COURSE FOOD AND WINE EXPERIENCE —D'Arrys Verandah Restaurant EAT THE STREET WITH THE CHEF AND THE WINEMAKER —Willunga Farmers Market —Victor's Place

FSSMTWT F SS $160 FSSMTWTF S S $179 FSSMTWTF S S $125 30 1 2 3 4 5 6 7 8 9 11:30AM 30 1 2 3 4 5 6 7 8 9 9:00AM 30 1 2 3 4 5 6 7 8 9 6:30PM

EAT—MAKE LEARN—EAT—DRINK LEARN—EAT—DRINK

Be among the privileged few to get a glimpse inside Coffee, beer, chocolate, wine—and that's before Join acclaimed chef Chris Bone and Varney Wines the inner sanctum and engine room of d’Arenberg’s lunch. Get ready for a big day of Fleurieu Peninsula winemaker Alan Varney in the intimate dining space original cellars. Your guide will be none other than favourites. You'll begin with a tour of the weekly of Victor’s Place. Bone and Varney have curated a the delightfully entertaining and immeasurably Willunga Farmers Market, which offers more than menu highlighting fresh produce, ensuring each course knowledgeable Jack Walton. Walton will rifle through 80 stalls selling the freshest regional fare. Next up: perfectly showcases the importance of working with the cellars, precuring some rare museum wines to Willunga's High Street for tastings at Shifty Lizard local producers. The pair will share their passion for sit alongside current vintages. Prepare for a little Taphouse and Four Winds Chocolate. A structured the region by creating the ultimate dining experience. magic as South Australian legend and stalwart head tasting and seasonal three-course meal at Vigna Bottin Premium beverages will accompany each dish; you’ll chef Peter Reschke serves up a four-course shared Wines will follow. Transport for this adventure is taken enjoy Varney wines and Victor’s Place hand-crafted seasonal menu, plus canapés and petit fours. care of—relax and enjoy! beer, plus some surprises thrown into the mix.

THE SPIRIT OF THE STAG LOUNGING BY THE LAKE DISCOVER WIRRA WIRRA —Highland Valley —St Francis Winery —Wirra Wirra Vineyards

FS S MT W TFS S $125 FS S MTWTFSS $49 F S SMTWTFSS $199 30 1 2 3 4 5 6 7 8 9 10:00AM 30 1 2 3 4 5 6 7 8 9 12:00PM 30 1 2 3 4 5 6 7 8 9 11:00AM

LEARN—EAT—DRINK EAT—DRINK LEARN—EAT—DRINK

Join a unique small group tour to discover where a Sundays are made for lounging—why not do it Join the fun-loving tribe at McLaren Vale's food journey begins. At the Highland Valley Deer lakeside? St Francis Winery at Old Reynella is Wirra Wirra for a full immersion into the iconic Centre you'll learn the challenges of balancing the hosting an afternoon of live music accompanied winery with a tour, tasting and lunch experience. environment with commercial deer production in an by local wines and food stalls. Relax overlooking Visit biodynamic vineyards before a tour of the ever-changing landscape. A 4WD loop takes in the deer Lake Carew Reynell or explore the five-acre property original ironstone cellars. Enjoy flagship Wirra Wirra farm. You'll see six species of deer and antelope going and its original 1852 winery building. Your ticket wines in a masterclass accompanied by a hand-made about their daily business, a highlight being up close includes a glass of wine from the nearby McLaren Vale chocolate tasting plate, followed by a two-course and personal with the majestic elk. Relax after the region, plus a take-home glass, tasting passport of regional lunch from Harry's Deli. farm tour and enjoy a local chef-inspired three-course four local wines and a voucher for a plate from the venison lunch hosted by the farm manager and St Francis spit food stall. Enjoy produce from across accompanied by locally grown and produced wines. the Fleurieu Peninsula. You'll encounter 100 YEARS, the Spirit of the Stag, offering the Key to Ancient Wisdom. Curious? See you at Highland Valley!

PAGE 21 #TASTINGAUSTRALIA 30 APRIL—9 MAY 2021 FLEURIEU PENINSULA / KANGAROO ISLAND 7:30PM 10:00AM $175 $250

9 S 8 S 3 4 5 6 7 8 9 MTWTFSS SMTWTF2 3 4 5 6 7 S 2 Next is a set-menu lunch at the Salopian Inn. Inn. Salopian at the Next a set-menu lunch is S 1 1 F FS 30 30 Italian food? Check. Gin and wine? Check. Some wine? and food? Check. Gin Italian the best the of Join Check! views McLaren of Vale? for a once-in-a-lifetime dining Hill team from Chalk experience. a chartered On via arrival from bus Town Never be greeted award-winning an Square with you'll aperitif—perfectNever gin hour for golden toasting setsas sun the over most one the of locations scenic Then a seat take vale. the settlein deck and on the feast for a four-course Cucina in by curated Italian Strada, same South the Australian di team behind Madre Pizzateca. and The 2020 Bushing institutions Wines will Hill Chalk McLaren of Monarchs Vale, wines from the award-winning dishes your with pair range. Say Crucis cheers & Alpha Hill Chalk incredible a decadent with dessert a wonderfulto night and to chance your is This Never Never cocktail. digestif experience most one McLaren of Vale's talked-about never before. new venues like Come close. The fire is ready. You’re in the heartin of You’re Come close. The fireis ready. access exclusive one its of to most with McLaren Vale, properties. from revered Wine hand? your intriguing In to Welcome Koomilya. and SClocal labels Pannell join Firedoor feast.the will Sydney’s Hastie of Lennox BurgessLuke Karena Armstrong and Salopian the of possibilities delicious the celebrating for a lunch Inn a walking with begin You’ll cooking overof open flame. owned winemaker vineyard by Koomilya the of tour tasting its reds feted learning and Pannell, Stephen restorationabout land projects—including the use progress. biochar—in of innovative Expect plenty seasonal organic, of produce sourced from garden nearby Armstrong’s and regional kitchen wines paired Koomilya and SCfarms, Pannell plus Hastie—whose meal. your with restaurant fuelled is smokysignature his fire—will by only style, bring and honed across stints France through England, staged Burgess at Noma Spain. at Tetsuya’s, trained now based is and Hobart, in where he worked at the Garagistes. Feastinnovative Firepit The McLaren Vale away true for of discovery. a day slip to chance your is never before. New venues like THE LONG TABLE —Chalk Hill EAT—DRINK FLAME TREES FEAST —Koomilya Vineyard & Salopian Inn LEARN—EAT—DRINK 30 APRIL—9 2021 MAY

SALOPIAN INN

FLEURIEU PENINSULA DESTINATION:

FLEURIEU PENINSULA FLEURIEU PENINSULA / KANGAROO ISLAND

WENDOUREE DINNER LONG LUNCH AMONGST THE ORGANIC VINES CULINARY VOYAGE AT THE VICTORY WITH THE ANGOVE FAMILY THROUGH THE MEDITERRANEAN —Victory Hotel —Angove McLaren Vale Vineyards —Serafino McLaren Vale

FSSMT W TFSS $295 F SS MTWTFSS $135 FS S MTWTFSS $99 30 1 2 3 4 5 6 7 8 9 6:30PM 30 1 2 3 4 5 6 7 8 9 12:00PM 30 1 2 3 4 5 6 7 8 9 11:30AM

EAT—DRINK LEARN—EAT—DRINK EAT—DRINK

The Victory Hotel at stunning Sellicks Hill is a South A long lunch in McLaren Vale is a Tasting Australia Serafino McLaren Vale is hosting a lunch inspired by Australian institution. This historic hotel, established must. Indulge with the Angove family in the heart the beautifully diverse cuisine of Europe. Head chef in 1858, is well known for its vast collection of of their historic Warboys Vineyard, home to some Alberto Occhipinti will enlighten you with traditional Wendouree wines. In fact, the Victory’s legendary of the wine region's oldest vines. Start your day on Mediterranean dishes made using the best seasonal cellar stocks every wine Wendouree has ever produced the sprawling lawns of the Angove McLaren Vale Fleurieu Peninsula produce. Each of the event's four from 1998 to the current 2018 vintage. This may Cellar Door with a glass of sparkling and a warm courses will be paired with alternative wine varieties be the most comprehensive Wendouree collection in welcome from the Angove family. Immerse yourself from the Serafino Bellissimo range—think pinot existence—some of which even the winery’s owners in the property's beautiful surrounds while Angove grigio, nebbiolo, and fiano. Spain will don’t have! Celebrate this unique collection of Clare winemakers discuss their production methods, influence your first dish, ahead of a stop in Italy and a Valley wines with an exclusive wine dinner featuring including the use of organically grown grapes. Next French-inspired third course. Finish with a Greek-style four courses highlighting seasonal produce, each take a seat in the fully enclosed courtyard for a dessert. Occhipinti's dishes change with the seasons paired with one-of-a-kind Wendouree wines. Wendouree long lunch highlighting locally sourced and foraged and are crafted to pair perfectly with wines from vineyards date back to 1893 and its limited production, ingredients from surrounding areas. Enjoy a glass of surrounding vineyards. A late-afternoon finish gives high quality, unique wines have a reputation for lasting wine straight from the Angove cellar with each course. you the perfect reason to stay overnight in one of their indefinitely. These wines are not available in bottle 30 on-site rooms. shops, with connoisseurs only able to purchase them through a famously exclusive mailing list.

DESTINATION: KANGAROO ISLAND OCEANVIEW ECO VILLAS PRODUCERS LUNCH

—Oceanview Eco Villas

FSSMTWT F SS $215—$350 30 1 2 3 4 5 6 7 8 9 12:00PM

LEARN—EAT—WATCH Experience a long lunch in one of Kangaroo Island’s most private and exclusive homesteads. The Oceanview Eco Villas offer an intimate setting with coastal views spanning far over Nepean Bay. Begin your day with a Kangaroo Island Spirits cocktail on arrival, then soak in the surroundings as you enjoy five courses featuring the very best island produce prepared by Dylan and Yolandi Pitallo. The Pitallos have over 15 years’ experience working in outstanding hospitality venues including Southern Ocean Lodge and Sunset Food and Wine. Oceanview Eco Villas owners Tim and Tamsin Wendt will be your hosts for the afternoon, showcasing their stunning property and local ingredients. Each dish will also be paired with Kangaroo Island wines. Meet the Kangaroo Island locals behind the produce and watch as the chefs prepare and plate each dish, leaving you with a memorable and authentic Tasting Australia experience. KANGAROO ISLAND KANGAROO

PAGE 23 LIMESTONE COAST / RIVERLAND REE F

9:30AM 12:00PM $1650 9 S

SMTWTFSS2 3 4 5 6 7 8 9 S 1 1 2 3 4 5 6 7 8 FSSMTWTFS F 30 30 —Barley Stacks Wines for a family-friendly Peninsula Head Yorke the to Discover region’s the music. and food, of day wine harvest across sea and a relaxed atmosphere land in aboutat Stacks two Barley Wines near hours’ Maitland, entrée-sized sell Producers from Adelaide. drive will guests grazedishes way from to allowing stalls, their afternoon the through learn and more about local a range meal your wines, of with Pair ingredients. beers tunes from to a lineup listen and spirits, and musicians. district of FLINDERS EXPERIENCE Restaurant—Woolshed LEARN—EAT—DRINK wild Set beautifully the off in for adventure an to Air Platinum travel with Ranges. You’ll Flinders touring and lunch enjoying Park Station, Rawnsley Ikara/Wilpena Park’s Overnight at Rawnsley Pound. a four-course accommodation—including eco villa its Woolshed Restaurant in with tasting dinner lamb breakfast to wines. Wake on Valley Clare matched region. discover the to deck beforeyour continuing and renowned at the Hotel Prairie lunch have You'll before your boarding explore Blinman of town the to Adelaide. back flight FEAST ON YORKES LEARN—EAT—DRINK 30 APRIL—9 2021 MAY

WILPENA POUND YORKE PENINSULA

YORKE PENINSULA DESTINATION: FLINDERS RANGES DESTINATION:

FLINDERS RANGES / YORKE PENINSULA LIMESTONE COAST 5:00PM $50 $450 2:00PM 9 9 S S 8 S TFS 6 7 8 3 4 5 MTW 1 2 3 4 5 6 7 1 2 FSSMTWTF FSS 30 30 30 APRIL—9 2021 MAY —TwentyThird Street Distillery LEARN—DRINK—MAKE come You’ve polish? cocktails use your Could a little An place. expert right the to from Riverland’s the the of share tricks will Street Distillery Third Twenty hands-on this trade masterclass. and in Shaking on Melbourne, Third at Twenty place take will stirring make You’ll a North distillery. the bar by run Adelaide two cocktails—enjoying as them you go—and learn at drinks recreate to tricks and dazzling tips the all are included. home. nibbles Light WYNN'S EXPERIENCEICON — Coonawarra Estate LEARN—DRINK opportunity guests Australia exclusive the have Tasting Coonawarra’s visit to most vineyard historic site—Wynns Coonawarra Estate—for the a tasting of will The ICON team at Wynn’s Collection. acclaimed selection you on a handpicked a journeytake through previous and current winery’s the best,of including take to chance the have You’ll Wynnsday collections. home a case sought-after six of bottles from the perfect the cellar. your to collection, addition COCKTAIL MASTER— CLASS REE F

SEE WEBSITESEE 12:00PM $65—90 FSS 7 8 9 SMTWTFSS 2 3 4 5 6 7 8 9 S 1 2 3 4 5 6 1 F FSSMTWT 30 30 Step into the Limestone the Coast’s into Step most picturesque The crew at Cape door. Jaffa Wines have cellar from Shearing Soul Kirby localteamed chef with up Projects who has created showcasing the a menu best Shearing’s produce Benson Mount offer. has to be perfectly Cape food with paired will fabulous speciality Loophole wines and Co’s Jaffa’s Brewing led by and beers. winery biodynamic unique is This right is that all of A heralding team. unpretentious an conservation, modern the with breed winemaker... of place. of a love and sustainability —TwentyThird Street Distillery EAT—DRINK You’re Pizza out. day lovers: get ready ultimate for the for Street Distillery Third Twenty Renmark’s to invited afternoonan wood-fired of plenty and of deliciousness be hosted lawns on lush craftsignature You’ll spirits. Twenty drinking. and hours for fivefun-filled of eating a century-old of Street new incarnation the is Third Barossa’s the by Chateau was It built landmark. advantage take to burgeoning the of 1914 in Tanunda harvest;Riverland local growers about 130 later established and a cooperative. purchased facilities the FUNKY TUNES, FABULOUS FOOD & FLOWING BOOZE @ CAPE JAFFA WINES WITH SOUL PROJECTS + LOOPHOLE BREWING #TASTINGAUSTRALIA —Cape Jaffa Wines EAT—DRINK PIZZA PARTY

TWENTY THIRD STREET DISTILLERY 2330

9:00AM $1790—$

9 S 8 S RIVERLAND DESTINATION: LIMESTONE COAST DESTINATION: SMTWTF2 3 4 5 6 7 1 S F 30 See Limestone Coast never an before with like region renowned and wine package this to all-inclusive discover local producers and winemakers alongside own your charterlocal private guides. with Take-off Coonawarra to from Adelaide a Sky with Beyond Air overthe spectacular flying South Astrawalker, by Tours refreshments landscape. your Enjoy Australian with from Coonawarraguide Experiences before on landing heart the in Wine Land of to Tomorrow of heading property away vineyard on the is Tucked Wrattonbully. red gums towering surrounded by tasting hut a rustic offsetthat crystal-clear the nearby. waterhole found local of produce be treated a long lunch to You'll desserts by followed prepared a local by chef, and cheese perfectly platters a by all complemented receive a take-home then wines. of selection You to Adelaide. back for flight your pack wine of FLYING TO LAND OF TOMORROW, WITH COONAWARRA EXPERIENCES —Land of Tomorrow Wine THE SKY THE BEYOND— LEARN—EAT—DRINK LIMESTONE COAST / RIVERLAND ADELAIDE 6:00PM 6:30PM $145 $150 TFSS TFSS 6 7 8 9 6 7 8 9 5 5 W W WED 5 MAY 6:00PM—9:00PM Fiesta de Mayo Cinco —Pirate Life Brewing THU 6 MAY 6:00PM—11:00PM Degustation Vale the of Dinner Taste —Plant 4 Bowden FRI 7 MAY 12:00PM—2:30PM The Guardsman Best SA of Lunch Guardsman—The 8 MAY SAT 2:00PM—3:30PM Cocktail Spirits Cruise KI Popeye Paddleboats and —The SUN 9 MAY 12:30PM—3:30PM Beergustation Hotel —Kensington

1 2 3 4 1 2 3 4 FSSMT FSSMT 30 30 Two Adelaide favourites are joining forces for a night are favourites joining Adelaide Two Wines and Signature Join food wine. and delicious of eating be and thriving immersed Vino city’s the Fino in start drinks will with evening Your culture. drinking and Norwood, Wines in at Signature nibbles and Adelaide’s the space Tour getand very door. firstinner-city cellar history brand the of its and rangea quick from director beDan then Khouzam. Guests transported will to Street treatedand Flinders a delicious to in Vino Fino head ownershared and from menu executive chef be selections accompanied by Dishes will Swain. David vineyards. Hills Adelaide Wines’ from Signature food discuss the wines and and Dan and will David are answering perfect they the why with along match, questions from guests. Delve into the nuances the rare of breedsDelve into aged and three-course this wines in at Norwood’s dinner 1880 recently and in was built which Hotel, Republic area. Enjoy a sleek new dining renovated include to pork, cuts beef, of three courses unique featuring with from South Australia, hailing poultry game and all head on focus rarea particular breeds. Republic’s be to a accompanied by design menu, the will chef wines rare of selection South back vintage Australian cellar. private from hotel’s the EAT—DRINK A SIGNATURE FINO VINO EXPERIENCE —Fino Vino RARE BREED & WINES WITH AGE DINNER —Republic Hotel LEARN—EAT—DRINK 30 APRIL—9 MAY 2021

12:00PM 10:00AM $75 $70 RAVEL ITINERARY T AND STAY THEAND WEEK STAY IN ADELAIDE. VISIT THE RAA TRAVEL WEBSITE ACCOMMODATION— YOUR BOOK TO TRAVEL.RAA.COM.AU FRI 30 APR SUN 2 MAY 12:00PM—2:00PM 2KW Charcuterie —2KW Bar Restaurant and MON 3 MAY SEE WEBSITE FOR TIMES Monday Steak Out presented by GoodAustralian Meat Oxford—The Hotel TUE 4 MAY 6:00PM—10:00PM Ocean & Hills —Sol Bar & Restaurant MAKE THE MOST OF YOUR AUSTRALIATASTING EXPERIENCE 9:00AM Our Market Taste —Adelaide Central Market 1 MAY SAT 11:30AM—2:00PM Beer & Brunch —Merrymaker Rooftop Bar 8 9 SS  F 7 TFSS 6 7 8 9 3 4 5 MTW 1 2 3 4 5 6 1 2 FSSMTWT FSS 30 30 Celebrate all things South Australian with an an with South Australian things Celebrate all hosted Andrew unforgettable SA by favourite lunch 'Cosi' served Costello and Grand historic the in as Brabin Luke chef Join Station. Railway Adelaide he re-imagines some most South of Australia's loved produce products and across a mouth-watering menu the inside dine more. leave you craving You’ll will that allowing Station, Railway 163-year-old Adelaide iconic the of architecture exquisite awe at the gazeyou to in never before. like site historic Climb aboard! Visit the heart of this vibrant community heart the community aboard! vibrant Visit this of Climb with Spend time drinking. and eating for of a day passionate local producers make helped who have You'll destination. a food wine Campbelltown and the Square, with Town Australia's leave from Tasting Brothersfirstfor coffee, pizza stop and Panini cake a pasta at tasting. Enjoy wine and masterclass, lunch Taralli Continental family-run Mercato before visiting owners the where with you can Biscuits, and chat learn about sweet the savoury and treats bake they a scoop with super-fresh of fresh Finish each morning. Square Town to before returning Bello at Gelato gelati at 4.30pm bus. by also receive Guests a gourmet will Foodgoodie Trail bag a Flavours Campbelltown of with booklet offers special and from local businesses. EAT—DRINK—LEARN FLAVOURS OF CAMPBELLTOWN FOOD TRAIL BUS TOUR Area—Campbelltown Council THE GUARDSMAN BEST OF SA LUNCH Guardsman—The LEARN—EAT TASTINGAUSTRALIA.COM.AU 7:30PM 12:30PM $145 $180

9 S FS 7 8 ADELAIDE DESTINATION: 3 4 5 6 7 8 9 MTWTFSS S 2 Grill Academy present to Grill her award-winning ® 1 2 3 4 5 6 1 FSSMTWT FS 30 30 EAT—DRINK Australia's singing cook Michelle Pearson the cook joins Michelle singing Australia's Weber Enjoy the sweet life at Adelaide's beloved at Adelaide's sweet the life Enjoy passare tempo—hang il You'll out—atChianti. lunch. Sunday city restaurantthe for indulgent an dolce la and food, vino vibrant Celebrate delicious team serves back relax and as Chianti the Sit vita! a six-courseup meal the prepared only using freshest produce. friends Their South Australian co-host will Koerner label Wine the from Valley Clare each to paired course vino perfectly ensuring event, complements the Italian-inspired fare. LEARN—EAT—DRINK musical food sensation. Returning to Tasting Australia Australia Tasting to foodmusical sensation. Returning after back-to-back sold invites out seasons, Michelle and dinner lovers ultimate the to food of music and popular Michelle's show enjoy experience where you'll cabaret and cooking class, dining music, live of fusion canapés barbecuewith inspired a three-course and seasonal served menu a new song. barbecue with In up first Australian an Weberforexperience destination, views of stunning enjoy Barbecues, will audiences hilarious a three-piece with in Adelaide, band mixed heart-warmingand and storytelling music through forms barbecuing of recipes many celebrate the that mean what they and Australia. to PAGE 26 —Weber Grill Academy Grill —Weber WITH CHIANTI & KOERNER —Chianti COMFORT FOOD CABARET THEAT WEBER GRILL ACADEMY 'PASSARE IL TEMPO' ADELAIDE REE F

6:30PM 6:00PM SEE WEBSITESEE $120 $95 8 9 SS F FSS 7 8 9 7 T 6 5 6 7 8 9 WTFSS T 4 1 2 3 1 2 3 4 5 1 2 3 4 5 6 FSSMTW FSSMTWT FSSM 30 30 30 There’s a lot to like about Feathers. the tucked It’s like to a lot There’s picturesque in Adelaide of lower the foothills into a stylish fit-out with spaceand to relax.Burnside, a network close ties to of maintains The hotel will event Australia producers Tasting this and shapedbest feature a menu the by local fare. Each from team head Bendish Sommariva his chef and craft be with paired beverageswill from Adelaide Company, Cider The Hills Lot 100: collective Hills Adelaide Co., Brewing Mismatch Fresh, Ashton Valley Distillery andHills Limited releases Vinteloper. will brand from Lot insights 100 with along be on offer, ambassadors producers. and perfect the is This way tribe. your with spendto a Thursday night Award-winning chef Kane Pollard takes the reins at takes reins the Pollard Kane chef Award-winning newestone Adelaide's of gastronomic destinations: SkyCity of Sôl Bar & Restaurant, nine on level a unique team curated have his and Pollard Adelaide. Australia, for experience Tasting especially dining landscapes South by Australian views and overinspired courses, 10 starting Enjoy at Sol. oceanthe & hills ocean-inspired of a selection with snacks on Sol's and courses by Hills followed the by Terrace, inspired sourced ingredients fromfeaturing region. the On a mission to cement its place in the the cement itsOn in to a mission place Sausage of Festival the Fame, in Foodie of Hall meaty breadth this of explore culinary the Bread will more just a masterpiece, much than it’s proving choripan Argentinian the From snag on white. humble South boereworsand African sai and Thai ua the to Scottish English square sausage mention to (not bangers, German bratwursts, American hotdogs and convert one-day this will event cevapcici), Serbian saltiest the even sausage sourpuss a cabana into University at Adelaide’s of the Held connoisseur. Cloisters open 7 and on staff, May students to the and Sausage of Festival general the sausage-loving public, Breadin (served sauce, of onions, lashings with the up be mustardrelishes, firing sauerkraut) and will loaves over two sessions: slicing and coals 11am 8pm. from 5pm again until then and 2pm to THE FESTIVAL FESTIVAL THE OF SAUSAGE BREAD IN THE FEATHERS HOTEL VS LOT 100 Hotel —Feathers EAT—DRINK —The Cloisters, The University of Adelaide EAT OCEAN & HILLS —Sol Bar & Restaurant EAT 30 APRIL—9 MAY 2021 REE F

2:00PM 6:00PM 9:00AM $115 $80 9 S 8 S FSS 7 8 9 T 6 SMTWTFSS 2 3 4 5 6 7 8 9 A short walk from Tasting Australia’s Town Town Australia’s A short from Tasting walk Over Central two will Market Adelaide days the buy ingredients to market the through Wander 1 2 3 4 5 6 7 1 2 3 4 5 1 TASTINGAUSTRALIA FSSMTW FS FSSMTWTF 30 30 30 Set sail on an unforgettable on an Set as sail cocktail some cruise beverages favourite city. the Kangarooof hit Island’s Torrens Popeye aboard on Adelaide’s iconic the Climb Kangaroo embark and inaugural Island on the River Spirits KI Cocktail four Spirits Cruise, featuring essence the feel and cocktails. Kangaroo of Taste as team the Adelaide centre of scenic the in Island and show create how unique to the Spirits from KI each with enjoy perfectly crafted cocktails. You’ll canapéspaired produce. Kangaroo made with Island Be transported city's at one the of Italy to event This destinations. new dining most exciting features a four-course recently meal the atiTL in a begin with expanded SkyCity You'll Adelaide. area an from taken Piedmonte, known fordish its wines, and before to moving sophisticated cuisine Cruise a course region Veneto. of from historic the Mediterranean's the best—Laziothrough Sicily— and indulgent sweet and with something before finishing Sardinia. of island the by inspired The Adelaide Central has Market beenThe Adelaide beating the heart food in establishment scene Adelaide's of since 1869—over years 150 ago. host a series will destination must-visit Square, this outstanding an freeof featuring events activities and chefs. South top of Australian lineup culinary tradersshowcase South and Australian its incredible produce cooking demonstrations through tastings and at the Community Kitchen. meal while Australia-inspired for own your Tasting activities. free and kids' music live enjoying TASTE OUR MARKET Central Market —Adelaide LEARN—WATCH KI SPIRITS COCKTAIL CRUISE Paddleboats and Popeye —The EAT—DRINK A TRIP THROUGH ITALY —iTL EAT—DRINK # REE F

6:00PM 6:30PM 12:30PM $150 $199 8 9 8 9 8 9 SS SS SS F F F 7 7 7 1 2 3 4 5 6 1 2 3 4 5 6 1 2 3 4 5 6 FSSMTWT FSSMTWT FSSMTWT 30 30 30 Let Limestone the Coast an come you in to Museum. South at the Australian dinner educational in museum throughout the be held experienceThis will Paddockpartnership the Wrattonbully Out and in with four-course for the Ingredients Region. Wine be sourceddegustation from Limestone the will Coast, a region seafood renowned for its succulent beef, and world-famous wagyu. wines will Matched including be served you’ll each course. with dinner the During hear who scientists are Museum from South Australian researching unearthing megafauna—big and actively animals—across Limestone the Coast. Learn more extraordinaryabout their research what makes and the hear and from chefs the region unique, so geologically shaped who meal. have winemakers and the Food and nutrition is important is Food at every nutrition and age stage and dining the and on focus nutrition will event This life. of agedexperience in care homes can how and it impact residentsthe Aged and Care providers. CCI Group Join The Wilkinson, general manager Ellis Purchasing Dr Kerr Fiona CEO and founder Institute NeuroTech for Aged authority on Nutrition Care, international and See as insights. provide they fresh Hobbins, Ngaire ideas from a chef's cooking perspective a live with together panel's the link demonstration will that and practicalideas processes. with Step into the National Wine Centre a world enter Wine and National the into Step tested. are tastewhere of truly notion your smell and you on a mystery take will Clark Steven Executive chef three-course innovative pairings, intriguing journey of the ignite to textures flavour combinations unknown and senses. be hosted local a prominent by Each will table expertly their pair who will winemaker, South Australian as be blindfolded each will wines to course. You unique three-course other your this you enjoy allowing menu, senses over tasting take experience. the to LEARN—EAT—DRINK LEARN—WATCH —South Australian Museum LIMESTONE COAST COMES TO NORTH TERRACE AGED CARE: WHY NUTRITION AND THE DINING EXPERIENCE MATTERS Centre Convention —Adelaide EAT—DRINK —National Wine Centre of Australia DINNER IN THE DARK 2021 PAGE 27 ADELAIDE ADELAIDE

MR NICK'S KITCHEN & COFFEE BAR, FREWVILLE 7:00PM $99 FSS 7 8 9 T 6 1 2 3 4 5 FSSMTW 30 La Boca Bar and Grill is known for its genuine La known is for its Boca genuine Bar Grill and Argentinean cooking style—now get ready to culinary never before on this experience like it local premium ocean. the journey through Using seafood five-course a luxurious curate to degustation use team the at La will Boca Bar Grill and dinner, flavours highlight to Argentinean cooking techniques ocean. each Complementing South the Australian of course gin local South a cocktail Australia is using chosen flavoursenhance to carefully and distillers experience. dining your EAT—DRINK SEAFOOD AND GIN DEGUSTATION —La Boca 30 APRIL—9 MAY 2021 6:00PM $78 8 9 SS 3 4 5 6 7 MTWTF SS 1 2 F 30 Tantalise your tastebuds with Chinese cuisine based tastebuds your Chinese cuisine with Tantalise on recipes world-famous of hot pot Master chef Wu. best the meats,Combining cuts premium of fresh produce mouth-watering and flavours,experience this Xiao Long Chinese Hotpot Kan the is at Adelaide's dishes Feast on authentic Chinese dining. in ultimate dessertsand booths for unforgettable an intimate in experience. Xiao Long famous is for Kan its dining Sichuan-stylespicy more hot 900 pot, with than door. out the outlets boasting lines international —Xiao Long Kan EAT—DRINK WORLD FAMOUS CHINESE DINING EXPERIENCE TASTINGAUSTRALIA.COM.AU

6:30PM 6:00PM $110 $80

8 9 8 9 SS SS FRI 7 MAY FREWVILLE FOODLAND— FREWVILLE F F 7 7

ADELAIDE DESTINATION: Executive chef Virginia Gordon former and Virginia Executive chef food produced all of one third Approximately be events will Australia These Tasting 1 2 3 4 5 6 SSMTWT 1 2 3 4 5 6 FSSMTWT F 30 30 Sunset dining calls for cocktails—and calls where that’s dining Sunset Never comes Never The McLaren Distillery Vale in. its best sending is label Stamford the Grand’s to Promenade Restaurant and for a four-course dinner tasting experience. Gazegin across Glenelg beautiful fresh a set featuring local menu enjoying beach while produce.Promenade chef Restaurant’s executive Darren Greenwood’s passion for is fresh, bold fare with courses be dinner’s will foodlow Each this of miles. a cocktail front created you at of a with in matched purpose-built restaurant. the station in MasterChef Australia contestant Mandy Hall, a proudMasterChef contestant Australia Hall, Mandy present extraordinary an foodie, will South Australian Zelo Unico and local gin with paired tasting menu wines. Each its of tasting courses be four made will dessert—created while ingredients, whole with by in-housean patisserie team—is dazzle. to also sure for can more return even sweetYou treats, knowing from supermarkets’ the lavish be available will they Flowerbar Patisserie. lost is or wasted. globally consumption for human gather ideas for kitchen your Spark imagination, your headand meal your home has been knowing kind to the environment. in-househosted restaurants acclaimed at the found are Pasadena which and Foodland, Frewville within a passion by foodguided a deep for and beautiful commitment to sustainability. FOODLAND—PASADENA LEARN—EAT—DRINK just possible—it’sZero-waste isn’t delicious. dining finestsupermarkets team the from at Adelaide’s Join will Pasadena journey that and for culinary a Frewville reshape and thinking. your inspire FRI 30 APR —Mr Nick's Kitchen & Coffee Bar LEARN—EAT—DRINK PAGE 28 A TASTE OF SOUTH AUSTRALIA, BEACHSIDE Promenade Restaurant—The WITH PURPOSE ADELAIDE REE F

SEE WEBSITESEE 6:00PM 12:30PM 12:00PM SEE WEBSITESEE $240 $195 8 9 SS FSS F 7 8 9 7 T 6 1 2 3 4 5 6 7 8 9 1 2 3 4 5 1 2 3 4 5 6 1 2 3 4 5 6 7 8 9 FSSMTWTFSS FSSMTWTFSS FSSMTW FSSMTWT 30 30 30 30 Three of South Australia’s top chefs will join forces join to will chefs top Three South of Australia’s showcasing degustationcreate a McLaren dinner Vale bestthe local seasonal and produce from region the from Tilbury Gather stove: Tom the surrounds.and At at Coriole, Leeson Wayne The of Currant Shed and prepare who will Lehmann, Maxwell Fabian Wines chef open kitchen. a six-course 4’s Plant taste in vale the of freshest the dishes created using Enjoy produce, some forage and own pick from their will chefs the which of be Each courserestaurant will day. that gardens earlier perfectly wines from respective each with paired chef’s cooking modern Australian innovative Tilbury’s winery. dishes and Leeson’s award-winning with combined star-studded background form Michelin Lehmann’s to sure talent culinary McLaren of a trifecta Vale Foodimpress. Fetish. Jacqui's of Hosted Lim Jacqui by Kangaroo Island produce will shine in a three- in shine produceKangaroo will Island wines. matched The Republic with course city lunch at Norwood support in event the hosting is island of producers affected devastating by 2020 bushfires. be seafood lobster will Premium live set is star: to honey Ligurian organic with forevent, the in flown be Wines set will the menu. in also featuring The favourites Lane, sourced Hills from Adelaide perfectly from selections label the with seasonal fare. menu’s the complementing The Maylands Hotel’s Producers Pop-up Hotel’s The Maylands features a set feed talent to the South of Australian lineup stellar best the with soul the nourish and local produce, mind wines, Come beers meet and on offer. the spirits and product, the experience celebrate and people behind statewhat the offer. has to 30 APRIL—9 2021 MAY PRODUCERSPOP UP —The Maylands Hotel LEARN—EAT—DRINK L PLATES —TAFE SA Regency International Centre LEARN—WATCH—MAKE L Plates SA’s TAFE kudos awaits with Kitchen cooking series. Programmed Bryant Simon by in SA Cookery TAFE the with these team, conjunction and hands-onfun, cover specialty classes skills will recipes ready recreate to at home.delicious You’ll to groups, plenty time of with small in participate local top on chefs with master new techniques as mentors.hand FULL DETAILS OF ALL SESSIONS ARE AVAILABLE AT TASTINGAUSTRALIA.COM.AU OF TASTE VALE THE DEGUSTATION DINNER —Plant 4 Bowden EAT—DRINK KANGAROO ISLAND LOBSTER LUNCH LONG TABLE Republic —The EAT—DRINK 6:00PM 6:30PM 6:30PM $150—$220 $200 $90 8 9 SS F 7 TFSS TFSS 6 7 8 9 6 7 8 9 5 5 W W 1 2 3 4 1 2 3 4 1 2 3 4 5 6 FSSMT FSSMT FSSMTWT 30 30 30 Join the team from Sean's Kitchen as team showcase the from they Sean'sJoin Kitchen bestthe Mayura Limestone the of Coast, including wines from Wagyu, Station beautiful by complemented Mayura region. owner Station the Scott will de Bruin bringing head Rankin, John Sean's chef Kitchen join Limestone the Coast for CBD a night Adelaide the to expertlyof be a true culinary prepared will dishes. This masterclass some with most the of decadent beef taste. to chance ever the have dishes you will Go wild on an indigenous food the experience indigenous on an in Go wild native Discover Garden. Botanic delicious Adelaide a city experience oasis. This in growing ingredients are that uniquely plants cover a range edible of will been have how and they used dinner. your Australian in you seat take the in you will drinks, arrival Following the Gardens in Botanic Restaurant, situated stunning heart Executive Garden. chef Botanic Adelaide the of menu inspired James indigenous hasJustin an curated beverages.experience matching with net for an casting a wide is The Hotel Marion the freshest with filled seafoodevening finest and Peninsula’s be treated Eyre the to You’ll local wine. best Sidewood award-winning wines by and catch gorgeous Secret hotel’s the in relaxing Estate while kingfish, oysters, Enjoy Garden. white oceanjacket, a massive and bait seafood paella! SEAN'S KITCHEN MAYURA STATION DINNER —Sean's Kitchen EAT—DRINK BOTANIC GARDENS RESTAURANT EXCLUSIVE INDIGENOUS DINNER —Botanic Gardens Restaurant LEARN—EAT—DRINK GET SHUCKED! —Marion Hotel LEARN—EAT—DRINK—WATCH REE F

12:00PM 12:00PM 11:00AM $165 $75 9 S 8 9 SS FSS F 7 8 9 7 T 6 1 2 3 4 5 1 2 3 4 5 6 7 8 SSMTWT 1 2 3 4 5 6 FSSMTW FSSMTWTFS F 30 30 30 Experience hottest two one the venues Adelaide’s in of afternoon highlighting a progressive event with dining begin afternoondishes from will sea Your land. and newest seafood CBD’s the speciality Fishbank, in be greetedrestaurant, a glass of with where you’ll caught a taste seafood and bubbles sustainably of from 2KW Next, upstairs iconic the venture to rawthe bar. rooftop for a feast Trent chef by curated from land the talk to on hand head Dan with McEvoy sommelier Lymn gems he has discovered while hidden the you through some finest city’s the of cellars. plundering Reckon Indian food is all about curry? Think again! again! about Think curry? food all is Indian Reckon Dey here is to Ragini queen spice favourite Adelaide’s for Settle more so a it. in much to show you there’s five-course afternoonan and Indian lunch of set menu way you the think change will that education culinary promises menu The pack day’s a to about cuisine. the chance and flavourfragrance, of the you punch giving it. personal close and behind get up to chef the with Head e eastCaffe on NorwoodCucina Sfizio to legend culinary Parade featuring event for a special The enter Memorial He will Jean-Claude de Toulouse. Gardens Norwood grandiose absolute style—sitting in six by a custom-madeatop pulled chariot golden sous-chefs—setting scene the for what promises with mastery. of Together night beto unrivalled an Cucina, Sfizio of head director and chef Vello, Giuliano Jean-Claude Tasting to has created exclusive a menu features that plenty Australia local of produce. EAT—DRINK SEA AND LAND— A PROGRESSIVE LUNCH —Fishbank LEARN—EAT RAGINI'S 'I HATE CURRY' —Ragini's Spicery LEARN—EAT—WATCH TASTING@SFIZIO —Sfizio Cucina e Caffe ADELAIDE ADELAIDE 11:00AM 6:30PM 12:00PM $85 $400 $99 9 S TFSS 6 7 8 9 5 W 3 4 5 6 7 8 3 4 5 6 7 8 9 MTWTFS MTWTFSS S 2 S 2 1 1 2 3 4 1 FS FSSMT FS 30 30 30 Step into an authentic Korean kitchen at hidden at hidden Korean kitchen authentic an into Step teach The restaurant’scity gem +82 team will MiMi. ingredient’s the and art ancient you kimchi the of importancehistoric Korean Learn cooking. in about try fermentation and behind hand your science the leave hand-on This own. your class will at making new flavours and to try at home. new skills you with taste a variety of you’ll about kimchi After all learning as ingredient, unique the Korean dishes made with as some you. home take well to with Listen up: Unley's Booze its Brothers Unley's private up: Listen opening is rare treasures back share exceptionally to dating cellar decades. one-off This featurerange a of will event Start wine. a 1995 South with Australian premium and workKrug then champagne, through Wynns wines from The night's as far back as 1945. beverages Krug 1995 be champagne as follows: will 1996/1998/1999/2003 Penfolds chardonnay Yattarna 1966 620 Bin Penfolds 1995/1998 chardonnay Wynns Coonawarra RWTPenfolds 1997/1998/1999 WynnsEstate 1995/1960/1962 Penfolds 1968/1969/1980 Shiraz Ovens Valley a with be paired Grandfatherwill Port Each flight 1945 degustation-style head The using by Unley's menu chef five courses enjoy seasonalof local produce. You'll two cleansers. dishes, curated plus palate carefully What better afternoon spend way to a Sunday than charcuterie? things all of celebration ultimate the with 2KW—a beloved city rooftopdestination—has Massi premier charcutier, Adelaide’s teamed with up fromCorrandini Parma Handcrafted Meats, create to a feast flavours many showcasing the and stylesof team The from knowledgeable 2KW wine charcuterie. will wines from globe that busy the around is sourcing selection amazing perfectly Corrandini’s complement Festival Charcuterie 2KW the to meats. ticket of Your food beverages. and all includes MEET THE KIMCHI MAKER —Plus 82 MiMi LEARN—MAKE BOOZE BROTHERS BROTHERS BOOZE PRIVATE WINE COLLECTION DINNER Unley —The EAT—DRINK 2KW CHARCUTERIE FESTIVAL —2KW Restaurant and Bar LEARN—EAT—DRINK 30 APRIL—9 MAY 2021 6:30PM 6:30PM 11:30AM $150 $149 $65 FSS 7 8 9 T 6 5 6 7 8 9 WTFSS T 4 SMTWTFSS2 3 4 5 6 7 8 9 1 2 3 1 2 3 4 5 S 1 FSSM FSSMTW F 30 30 30 Stellar South Australian seafood and wine will star seafood in South will Australian wine and Stellar a beachside degustation Marina. on the at Sammy’s be treated six-courses to freshest the of You’ll eye and duck Southocean Australian with catch, appearancean celebration also making this at fillet best. state’s our of Wines from Gemtree, McLaren best are set winery, biodynamic organic and Vale’s courses. each sumptuous complement the of to Your be Gemtree ownershosts will Mike evening for the biodynamic share their Melissaand who Brown, will journey. winemaking It’s Adelaide’s newest rooftop Adelaide’s destination—MerrymakerIt’s Rooftop twoon the have Bar they and things menu—beer Mismatch South Australia’s brunch. and brewed sustainably their match Company will Brewing platterbeers straight from sharing the epic an with As you feast smoker. and on slow-cooked, grill parilla meats been have succulent that expertly fired overthe matched on seasonalsip beersopen flame, and you’ll brews the favourites. Meet team the behind Mismatch city’s at one the of held event brunch interactive this in rooftopmost locations. enviable Perched the atop Adelaide Indigo Hotel newest hotel, CBD’s boutique Markets, Merrymaker Bar showcases best the the of produce, Central changing abundant Market’s Adelaide seasons the with menu advantage taking their and of world-class markets. Adelaide’s to proximity Twelve courses. One sake very pairings. Six Twelve good rollicking the is Takumi at Yakitori Izakaya Night time. 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EAT—DRINK PAGE 30 LEARN—EAT HOOK AND VINE —Arkaba Hotel GELISTA CURATED TASTING + TOUR, —Gelista GLUTEN FREE FAMILY FESTA ADELAIDE SEE WEBSITESEE SEE WEBSITESEE 6:00PM $69 $80 $80—$120 9 9 S S 8 S FSS 7 8 9 TFS T 6 7 8 6 5 W 3 4 MT SMTWTF2 3 4 5 6 7 S 2 S 1 1 1 2 3 4 5 FS F FSSMTW 30 30 30 Not about sure Demystify spritz? the summer this experts led by a tutorial staple in Rose from Archie Co. hosted and Peel by Street’s Bar Paloma Distilling Rose signature receive Archie an You’ll Pantry. and on before arrival perfectingdry tonic and art the gin history and drink’s classic the spritz. the of Delve into impressto discover syrups flavour and combinations your snacks alongside at home.when spritzing Enjoy bespoke version spritz a summer of away take a and handy recipe booklet. Uniquely Australian ingredients will star a diverse in will ingredients Australian Uniquely most pubs. at one historic Adelaide's of lunch wattleseed nut, bunya Saltbush, more and are set event. 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This event, his for Guests can or family. friends out with night a special purchase wines a beverage opt for to matched ticket sommelier. chosen Madame by Hanoi’s THE MILE END TABLE CHEF'S AUSTRALIANA —The Mile End EAT—DRINK ARCHIE ROSE DISTILLING CO. —Paloma Bar and Pantry LEARN—DRINK—MAKE HANOI TO HO CHI MINH —Madame Hanoi EAT 30 APRIL—9 MAY 2021 7:00PM 2:00PM 12:30PM $45 $39 $90 3 4 5 6 7 8 9 3 4 5 6 7 8 9 MTWTFSS MTWTFSS 2 3 4 5 6 7 8 9 S 2 S 2 SMTWTFSS 1 1 1 FS FS FS 30 30 30 The Mawson Lakes exclusive has an curated Hotel Featuring Australia. for Tasting vegan especially menu three courses vegan of goodness, at chef executive the Mawson showcasethe Lakes very the will Hotel best Offering offer. has to produce South Australia that a decadent plus entrée of main and choice your To out. vegan night dessert ultimate the is this platter, accompany choose vegan your menu, a glass South of from a variety organic wine winemakers. of Australian giving drop, your be producers pouring The wine will personal close and get up to the chance you the with night Saturday and Friday wine. the people behind Please entertainment. note, featuresessions light will price. beverages ticket the in are not included The Kensi is ready to rock the suburbs in a readyis in rock suburbs The to the Kensi craft local South with Australian collaboration be treated a six-course to breweries. 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The Republic renovated 1880 include recently and to in was built area. a sleek new dining EAT—DRINK REPUBLIC REGIONAL SERIES CHEESE & WINE —Republic Hotel EAT—DRINK BEERGUSTATION —Kensington Hotel EAT—DRINK VEGAN NIGHT OUT —Mawson Lakes Hotel #TASTINGAUSTRALIA 6:30PM $40 11:00AM $120 3 4 5 6 7 8 9 MTWTFSS S 2 SSMTWTFSS1 2 3 4 5 6 7 8 9 1 30 FS TF 29 30 Lucia’s Fine Foods is synonymous with South Australia Foods synonymous South is Australia Fine with Lucia’s Now—exclusively a sharedand passion well. for eating gather to invited 2021—you’re Australia for Tasting at its legendary The café for a very lunch. special feature sustainably will and wine includes menu day’s harvested prepared chefs Goolwa iconic by pipis The Chefs Foodfrom Alliance. South Slow Australia partorganisation is network a global of has grown that more people of in millions a movement involving into than countries. 150 Small-batch gin in the city: Prohibition Liquor Liquor Prohibition city: the in gin Small-batch lauded Co. team has the at you this covered. Join masterclass for a special hosteddistillery its by resident experts. Develop in-depth knowledge of along used botanicals it, the flavour and to gin distillation the into insights special enjoying with process. feature three top masterclass will Your served garnishes, and gins tonic with Prohibition accompany toastie flight. to the a signature plus and Co. 2015 Liquor was in founded Prohibition for its gold double has won awards including World Singapore at the Original Prohibition Spirits Competition 2019. PAGE 31 LEARN—EAT SLOW FOOD LUCIA'S AT FINE FOODS Central Market —Adelaide LEARN—DRINK—MAKE PROHIBITION GIN MASTERCLASSPROHIBITION GIN Co. Liquor —Prohibition ADELAIDE ADELAIDE PARTNERS DESTINATION: ADELAIDE PENFOLDS MAGILL ESTATE KITCHEN MAGILL PENFOLDS

PENFOLDS 1844 TO EVERMORE SOUTH AUSTRALIA'S TWO BIG REDS— THE SANDWICH —Penfolds Magill Estate Cellar Door WINE & WAGYU —Penfolds Magill Estate Kitchen —Penfolds Magill Estate Restaurant

FSSMTW TFSS $30 FSSMTW T FSS $300 FSS MT WTFS S $85 30 1 2 3 4 5 6 7 8 9 1:00PM 30 1 2 3 4 5 6 7 8 9 6:30PM 30 1 2 3 4 5 6 7 8 9 12:00PM

LEARN LEARN—DRINK—MAKE EAT—DRINK

This collaboration between South Australia’s History South Australia's best wine and wagyu will share the A glass of Grange needs an exceptional food pairing. Festival and iconic winemaker Penfolds will see spotlight in a five-course degustation that promises Look no further than the Grange Sandwich. Make historical buildings at Magill Estate open for a chance indulgence and inspiration in equal measure. Penfolds your way to Penfolds’ Magill Estate Kitchen for to go well beyond the cellar door. Penfolds’ success and Mayura Station are partnering for this very special this delectable creation, available for lunch each has been driven by the generations of visionaries and event, to be held at the acclaimed Magill Estate day during Tasting Australia. Sandwich specifics: innovators. From the beginning in 1844 to today, Restaurant. Head chef Scott Huggins and his team a French baguette is split down the middle. Welsh the merging of science, art and innovation has seen will prepare four wagyu dishes and dessert, with two rarebit covers one half, while the other is layered with Penfolds become one of Australia’s most famed and unique cuts of the beef on offer. It's only fitting that a smoked Mayura Station wagyu beef, mustard and respected winemakers. The History Festival is among product of this quality is served with exceptional wine; pickles. Push the two sides together, dip into a beef South Australia’s largest open-access community enter Penfolds, the pinnacle of Australian production. bone jus and enjoy with a glass of Grange. events. It encourages communities to discover You'll enjoy matched reds with each course. Along with narratives from the past that have helped shape who Huggins, Penfolds ambassador Zoe Warrington and we are today. Immerse yourself in the history of one of Mayura Station managing partner Scott De Bruin will Australia’s oldest wineries. Walk through the original speak during the dinner about the qualities that set working Penfolds winery, explore the vineyards and these South Australian success stories apart. uncover the historic tales of the underground drives.

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PAGE 32 TASTINGAUSTRALIA.COM.AU 30 APRIL—9 MAY 2021 30 APRIL—9 MAY 2021 ADELAIDE QR CODES SMART PHONE YOUR USING SCAN AUSTRALIA ABOUT TASTING MORE TO DISCOVER WORLD-CLASS THE AND EVENTS OFFER. ON #TASTINGAUSTRALIA PAGE 33 SUPPORTING PARTNERS— CORPORATE PARTNERS— MAJOR PARTNERS— MAJOR PREMIER PARTNERS— THE FESTIVAL WOULD NOT BE POSSIBLE WITHOUT WITHOUT POSSIBLE NOT BE WOULD FESTIVAL THE EVENT PARTNERS— OUR OF SUPPORT VALUABLE THE PARTNER— RIGHTS PRESENTING PARTNERS EVENT SCHEDULE / 30 APRIL—9 MAY

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PAGE 34 BOOK NOW DESTINATION: FLEURIEU PENINSULA PAGE 20—23 EYRE PENINSULA PAGE 17 DESTINATION: BAROSSA PAGE 18—19 PAGE 17 DESTINATION: DESTINATION: CLARE VALLEY DESTINATION: PAGE 14—16 ADELAIDE HILLS EAST END CELLARS PAGE 10 —11 PAGE 06—08 PAGE MASTERCLASSES DESTINATION: TOWN SQUARE EVENT SCHEDULE / 30 APRIL—9 MAY SUN 9TH

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FRI 30TH #TASTINGAUSTRALIA FUNKY TUNES, FABULOUS FOOD & FLOWING BOOZE THE SKY BEYOND—FLYING TO LAND OF TOMORROW WYNN'S EXPERIENCE ICON COCKTAIL MASTERCLASS PIZZA PARTY 2KW CHARCUTERIE FESTIVAL CARE—NUTRITIONAGED EXPERIENCE DINING THE AND ARCHIE ROSE DISTILLING CO. BRUNCH AND BEER BEERGUSTATION BOOZE COLLECTION BROTHERS WINE DINNER BOTANIC GARDENS RESTAURANT INDIGENOUS DINNER CINCO DE MAYO FIESTA CABARET FOOD COMFORT DINNER IN THE DARK 2021 THE FEATHERS HOTEL VS LOT 100 THE FESTIVAL OF SAUSAGE IN BREAD FLAVOURS OF CAMPBELLTOWN FOOD TRAIL BUS TOUR GELISTA CURATED TASTING + TOUR GEMTREE WINE DINNER SAMMYS AT GET SHUCKED! GLUTEN FREE FAMILY FESTA THE GUARDSMAN BEST OF SA LUNCH HANOI TO HO CHI MINH HOOK AND VINE IZAKAYA NIGHT KANGAROO ISLAND LOBSTER LUNCH TABLE LONG KI SPIRITS COCKTAIL CRUISE LIMESTONE COAST COMES TO NORTH TERRACE MEET THE KIMCHI MAKER THE MILE END AUSTRALIANA CHEF'S TABLE MONDAY STEAK OUT BY AUSTRALIAN GOOD MEAT OCEAN & HILLS PENFOLDS 1844 TO EVERMORE THE PENFOLDS GRANGE SANDWICH UP POP PRODUCERS MASTERCLASS GIN PROHIBITION RAGINI'S 'I HATE CURRY' RARE BREED & WINES WITH AGE DINNER SERIES CHEESE REGIONALREPUBLIC & WINE SEA AND LAND—A PROGRESSIVE LUNCH SEAFOOD AND GIN DEGUSTATION SEAN'S KITCHEN MAYURA STATION DINNER EXPERIENCE VINO FINO SIGNATURE A SLOW FOOD LUCIA'S AT FINE FOODS SOUTH AUSTRALIA'S TWO BIG REDS—WINE & WAGYU A TASTE OF SOUTH AUSTRALIA, BEACHSIDE TASTE OF THE VALE DEGUSTATION DINNER MARKET OUR TASTE TASTING@SFIZIO THE TASTING TABLE: RANGI ATA THE TASTING TABLE: BELL HILL BOLLINGER BALCONY TABLE: TASTING THE THE TASTING TABLE: CHE SYRAH THE TASTING TABLE: CULLEN WINES CONNECTION FRENCH TABLE: TASTING THE THE TASTING TABLE: GIACONDA THE TASTING TABLE: HEY JUPITER JURA! THE TASTING TABLE: KRUG FRONT BAR THE TASTING TABLE: POL PROOF THE TASTING TABLE: VOSNE TO VOUGEOT THE TASTING TABLE: WILD SAKE A TRIP THROUGH ITALY VEGAN NIGHT OUT PURPOSE WITH WORLD FAMOUS CHINESE DINING EXPERIENCE FLINDERS EXPERIENCEFLINDERS FEAST ON YORKES OCEANVIEW ECO VILLAS KI PRODUCERS LUNCH ISLAND AIRLINES—KANGAROO AUSTRALIA TASTING 'PASSARE IL TEMPO' WITH CHIANTI & KOERNER TASTINGAUSTRALIA.COM.AU

PAGE 35 BOOK NOW DESTINATION: PAGE 26—31 THE TASTING TABLE PAGE 09 FEATURED EVENTS PAGE 13 LIMESTONE COAST LIMESTONE DESTINATION: RIVERLAND 25 PAGE ADELAIDE DESTINATION: 25 PAGE PAGE 24 DESTINATION: YORKE PENINSULA PAGE 24 PAGE 23 DESTINATION: DESTINATION: KANGAROO ISLAND FLINDERS RANGES EVENT SCHEDULE / 30 APRIL—9 MAY

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DESTINATION: FLEURIEU PENINSULA PAGE 20—23 EAST END CELLARS MASTERCLASSES PAGE 10 —11 DESTINATION: ADELAIDE HILLS PAGE 14—16 DESTINATION: CLARE VALLEY PAGE 17 DESTINATION: EYRE PENINSULA PAGE 17 DESTINATION: BAROSSA PAGE 18—19 BOOK NOW DESTINATION: TOWN SQUARE 06—08 PAGE