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Festival Program 27 March – 5 April 2020

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Festival Program 27 March – 5 April 2020 FESTIVAL PROGRAM 27 MARCH – 5 APRIL 2020 #TASTINGAUSTRALIA • TASTINGAUSTRALIA.COM.AU Welcome to Tasting Australia PRESENTED BY RAA Travel Tasting Australia presented by RAA Travel is where foodies come to discover what’s new on the menu. Be it a collaboration among world- class international, national and local chefs, an inimitable tasting of beer, wine or spirits, or an evening soaking up the fl avours and aromas of Town Square, Tasting Australia is a unique eating and drinking experience. A cast of culinary stars from around the nation and the world converge in Adelaide. The chef is not just in the kitchen, but amongst the people, collaborating with producers and sharing their inspiration. Contents Explore our truly unforgettable regional destinations where Welcome 1 delicious delights are masterfully Meet the Stars 2 blended with iconic landscapes of Tasting Australia presented South Australia. Bring your appetite by RAA Travel Highlights 4 along with your curiosity. Town Square 6 Glasshouse Kitchen presented by TheFork 8 EEC Masterclasses 10 From the Premier of South Australia Vintage Express 13 Welcome to Tasting Australia presented Simon Event Calendar 16 by RAA Travel. The 2020 festival will offer Bryant the best of South Australia to the world by Regions delivering immersive culinary experiences. Tasting Australia Festival Director Adelaide Hills 14 Tasting Australia is your opportunity to From high end to Barossa 18 sample the fruits of the fi nest Australian home-cooked, Bryant winemaking, craft brewing and artisan champions people, Fleurieu Peninsula 20 place and produce. spirits. Tour our great State where the Clare 22 locals have prepared a warm greeting Flinders Ranges & Outback 23 and a spread of regional fl avours. Town Nick Eyre Peninsula 23 Square is a must. Dine in a Glasshouse Stock Kitchen, take a Masterclass or just relax Yorke Peninsula 23 Tasting Australia and explore the range of food offerings. Beverage Director Murray River Lakes & Coorong 24 It’s time to prepare for 10 days of One of Australia’s most Riverland 24 gastronomic exploration. respected and prolifi c wine critics. Limestone Coast 24 Adelaide 25 Cheong 2020 Sponsors 33 Liew The Tasting Australia program information is Tasting Australia Patron correct at the time of printing. For the latest Industry legend and updates, please go to tastingaustralia.com.au Hon Steven Marshall MP pioneer of fusion cuisine. Booking fees apply. Premier of South Australia 27 MARCH – 5 APRIL 2020 • BOOK NOW • TASTINGAUSTRALIA.COM.AU 1 Meet the stars of Tasting Australia PRESENTED BY RAA Travel GUEST PROGRAMMERS Tasting Australia presented by RAA Travel welcomes Guest Programmers to the festival who have curated events, assembling a talent line-up that links to the narrative of key infl uencers across their careers. Karena Marco Pierre White, United Kingdom Armstrong The Salopian Inn, McLaren Vale These celebrated chefs, winemakers, hosts and sommeliers will be creating unforgettable food and beverage experiences for you during the festival. Paul Baker The Botanic Gardens INTERNATIONAL WONDERS Restaurant, Adelaide Marco Pierre White Guy de Rivoire Simone Revello United Kingdom – Restaurant France – Director, Champagne Italy – Vineyard Owner Owner, Chef Bollinger Simone Revello became the The Godfather of modern cooking Guy de Rivoire is the international fourth generation to join the family returns to Tasting Australia. A commercial director of Champagne business, Revello, in 2016 and has Cheong Liew Industry legend, pioneer ‘chef’s chef’, Pierre White was the Bollinger and is the face of the since taken over with his sister of fusion cuisine youngest person ever to receive esteemed House, returning for Elena Revello. three prestigious Michelin stars at a second year. the age of 33. His protégés include Marquis Sauvage Heston Blumenthal and Gordon David Fletcher New Zealand – Vineyard Owner Ramsay, though his legacy is Italy – Winemaker Marquis Sauvage is the vineyard immeasurable. David Fletcher is an Australian owner, US wine importer and with a passion for Nebbiolo, now proprietor of Burn Cottage Adam Liston Sat Bains living in Barbaresco producing Vineyard. Shōbōsho, via Shanghai United Kingdom – Restaurant wine for Fletcher Wines. and Melbourne Owner, Chef Elisa Scavino Satwant Singh “Sat” Bains is a Will Meyrick Italy – Vineyard Owner British chef best known as the Indonesia – Founder/Chef Paolo Scavino was founded in 1921 chef owner of the two-Michelin Will Meyrick is the founder in the Castiglione Falletto region by Emma McCaskill star Restaurant Sat Bains with of the award-winning Sarong Lorenzo Scavino and his son Paolo. Sparkke at the Rooms in Nottingham. Restaurant, one of the most Today it remains in the family with Whitmore, formerly sought after Asian fi ne dining fourth generation, Enrica and Elisa of The Pot and Magill Heidi Bjerkan establishments within Bali. Scavino maintaining the estate. Norway – Restaurant Owner, Chef Estate via London, Tokyo and Sydney Heidi Bjerkan started Credo, Nicola Oberto Giuseppe Vajra Norway, eighteen years ago which Italy – Vineyard Owner Italy – Vineyard Owner she then left to become the head Nicola Oberto is the second Giuseppe Vajra, alongside his chef of the Norwegian royal family. generation producing wine siblings, is now taking over the Eight years later she returned to at Trediberri. multi-generational, family-owned Morgan McGlone Credo, which is now ranked in vineyard in Italy, G.D. Vajra. Belles Hot Chicken, the top 4 restaurants in Norway. Paul Pujol Melbourne and Sydney New Zealand – Winemaker Shohei Yasuda Laurent d’Harcourt Paul Pujol worked for wineries Japan – Restaurant Owner, Chef France – President, Pol Roger in the Languedoc, Sancerre and After working for the Michelin- Pol Roger is a brand synonymous Alsace regions of France before starred restaurant Tirpse in Osaka with champagne, owned and run becoming the Winemaker of and the similarly Michelin-starred by the descendants of Pol Roger, Prophet’s Rock in 2005. restaurant Kadeau in Denmark, Duncan located in the town of Épernay in Yasuda opened Kabi in Tokyo Welgemoed the Champagne region. Laurent to critical acclaim. Africola, Adelaide oversees Pol Roger which annually produces around 110,000 cases of champagne. 2 Sat Bains, United Kingdom Darren Robertson, Byron Bay Jessica Hill-Smith Alanna Sapwell, and Justine Henschke, Brisbane Matt Moran, Sydney Barossa NATIONAL HEROES LOCAL CHAMPIONS Leanne Altmann Tim Kirk Michael Michael Downer Robert Hill-Smith d’Arry Osborn McConnell Restaurant Clonakilla Wines, Canberra Andrewartha Yalumba, Barossa d’Arenberg wines, Group, Melbourne East End Cellars, Fleurieu Peninsula Victor Liong Adelaide Jack Ingram Mark Best Lee Ho Fook, Melbourne Sunset Food & Wine, Guy Parkinson Maggie Beer Kangaroo Island Seed Winehouse Matt Moran and Kitchen, Clare Aria, Sydney Kate Laurie Valley Deviation Road, Philippe Mouchel Murdoch Hill, Adelaide Hills Christopher Brasserie Philippe Mouchel, Adelaide Hills Pyne Melbourne David Lemire MW Media presenter Mother Vine Wine Bar Tim Pak Poy Jane Ferrari and podcaster Sydney and Bistro by and Australian Wine Sydney Yalumba, Barossa Mark Best, Dream Cruise Cook, food author, Business Magazine Warren Randall Lines, Singapore Randall Wine Group Randall Pollard restaurateur, Barossa Peter Fraser Sophie Melton Yangarra Estate Heart & Soil, Melbourne Thorn Clarke Wines Raymond Capaldi Vineyard, Fleurieu Louisa Rose Saskia Beer & Charles Melton Wonderpies, Melbourne Peninsula Yalumba, Barossa Dan Puskas Artisan producer, Wines, Barossa O Tama Carey Sixpenny, Sydney Barossa Nick Ryan Stephen George Robert Lankan Filling Station, Troy Rhoades- Gareth Belton Ashton Hills, The Australian, GQ, Sydney O’Callaghan Gourmet Traveller Gentle Folk Wines, Adelaide Hills Brown Rockford Wines, Wine and Wine Adelaide Hills Chris Crawford Muse Restaurant, Justine Barossa Business Monthly Crown, Melbourne Hunter Valley Holly Bousignac Henschke Taras Ochota Nathan Sasi Rockford Wines, Henschke, Barossa Darren Robertson Ochota Barrels, Leigh Street Wine Dan Hong Barossa Three Blue Ducks, Rocker Adelaide Hills Room, Adelaide Bondi, Sydney and Locura, Brad Hickey Byron Bay Jasper Button Brash Higgins Wines, Tom Tilbury Commune of Buttons, Fleurieu Peninsula Chester Osborn Gather at Coriole, Adelaide Hills Alanna Sapwell McLaren Vale Arc Dining and Wine Bar, Jess Hill-Smith Brisbane Brian Croser Yalumba, Barossa Adam Wadewitz Tapanappa Wines, Shaw + Smith Wines, Aaron Turner Adelaide Hills Michael Hill- Mr Wongs; Lotus; Ms Gs Adelaide Hills Igni, Geelong Smith MW and The Establishment, Fiona Donald Shaw + Smith Wines, Brett Worrall Sydney Patrick Walsh Seppeltsfi eld, Barossa Adelaide Hills d’Arenberg wines, Star of Greece, CellarHand, Melbourne Thomas Johns Fleurieu Peninsula Fleurieu Peninsula Dining Abode, Sydney Tim Watkins Black Market Sake, Sydney 27 MARCH – 5 APRIL 2020 • BOOK NOW • TASTINGAUSTRALIA.COM.AU 3 Tasting Australia Highlights PRESENTED BY RAA Travel One Plate presented by Australian Good Meat Tuesday 31 March Lunch & Dinner Page 7 This is your opportunity to experience a world- class meal in Tasting Australia’s Glasshouse Kitchen. One Plate – presented in partnership with Australian Good Meat – invites you to enjoy a main course and side dish. East End Cellars presents: Glasshouse Kitchen: Forza Nebbiolo! Symposium East End Cellars presents: Adam Liston, Dan Hong, & Grand Tasting Australian Fashion Labels Aaron Turner, Raymond Capaldi, Sunday 29 March 10:00am - 5:00pm Page 10 Colours
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