DOCSLIB.ORG

Drivers of Organic, Biodynamic, And/Or Sustainable Wine Production in South Australia

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Drivers of Organic, Biodynamic, And/Or Sustainable Wine Production in South Australia Drivers of organic, biodynamic, and/or sustainable wine production in South Australia Monal Khokhar Masters of Environmental Management School of Earth Sciences Faculty of Science and Engineering Flinders University 8 December 2017 i CONTENTS ABSTRACT ........................................................................................................................................ iv DECLARATION ................................................................................................................................... v ACKNOWLEDGEMENTS .................................................................................................................. vi LIST OF FIGURES ............................................................................................................................ vii LIST OF TABLES ............................................................................................................................. viii 1. INTRODUCTION ............................................................................................................................. 1 1.1 Overview and objectives ..................................................................................................................... 1 1.2 Research questions ............................................................................................................................. 4 2. SUSTAINABLE ENVIRONMENTAL MANAGEMENT IN THE WINE INDUSTRY ....................... 5 2.1 Introduction............................................................................................................................................ 5 2.2 Background ........................................................................................................................................... 6 2.3 Organic and Biodynamic Farming ..................................................................................................... 8 2.4 Global Wine Industry ......................................................................................................................... 10 2.5 Wine Production in Australia ............................................................................................................ 12 2.6 Summary ............................................................................................................................................. 18 3. RESEARCH DESIGN AND METHODS ........................................................................................ 20 3.1 Introduction.......................................................................................................................................... 20 3.2 Research Design ................................................................................................................................ 20 3.3 Analysis of wineries websites ........................................................................................................... 22 3.4 Ethical Approval .................................................................................................................................. 25 3.5 Sampling and administration of questionnaire ............................................................................... 26 3.5.1 Sampling ...................................................................................................................................... 26 3.5.2 Questionnaire .............................................................................................................................. 30 3.6 Interviews with wineries .................................................................................................................... 32 3.7 Interviews with certification and producer organisations.............................................................. 34 3.5 Summary ............................................................................................................................................. 35 4. RESULTS ...................................................................................................................................... 36 4.1 Analysis of winery websites .............................................................................................................. 36 4.1.1 Barossa Valley ............................................................................................................................ 36 4.1.2 McLaren Vale .............................................................................................................................. 37 4.1.3 Clare Valley.................................................................................................................................. 38 4.1.4 Coonawarra ................................................................................................................................. 38 4.1.5 Eden Valley .................................................................................................................................. 40 4.1.6 Langhorne Creek ........................................................................................................................ 40 4.2 Results of questionnaires .................................................................................................................. 41 4.3 Interviews with wineries .................................................................................................................... 52 4.4 Interviews with Certification and Producer Organisations ........................................................... 57 4.5 Summary ............................................................................................................................................. 61 5. ANALYSIS AND DISCUSSION .................................................................................................... 62 5.1 Analysis of winery websites .............................................................................................................. 62 5.2 Adoption of organic, biodynamic and sustainable practices........................................................ 67 5.2.1 Motivations for adopting of organic, biodynamic or sustainable practices ......................... 67 5.2.2 Barriers for adoption of organic, biodynamic or sustainable practice ................................. 70 5.3 Certification of organic, biodynamic or sustainable wine production ......................................... 73 5.3.1 Motivations for obtaining certifications of organic, biodynamic or sustainable practice ... 74 5.3.2 Barriers for getting certifications of organic, biodynamic or sustainable practice ............. 75 5.4 Pricing and marketing ........................................................................................................................ 76 ii 5.5 Summary ............................................................................................................................................. 78 6. CONCLUSION ............................................................................................................................... 79 6.1 Introduction.......................................................................................................................................... 79 6.2 What are the key driving factors affecting adoption of organic, biodynamic or sustainable practices ..................................................................................................................................................... 79 6.3 Wineries‟ decisions to obtaining sustainable or organic certification ......................................... 80 6.5 Suggestions for future research ....................................................................................................... 81 APPENDIX A WINERIES: NAME, CONTACT DETAILS, PRODUCTION METHODS .................... 1 A1 Wineries of Barossa Valley ................................................................................................................. 1 A2 Wineries of McLaren vale .................................................................................................................. 20 A3 Wineries of Clare Valley .................................................................................................................... 39 A4 Wineries of Coonawarra .................................................................................................................... 45 A5 Wineries of Eden Valley ..................................................................................................................... 50 A6 Wineries of Langhorne creek ............................................................................................................ 54 APPENDIX B CLASSIFICATION OF WINERIES BY AGE AND PRODUCTION............................. 1 B1 Classification of wineries in Barossa Valley ..................................................................................... 1 B3 Classification of wineries in McLaren Vale ....................................................................................... 6 B3 Classification of wineries in Clare Valley ......................................................................................... 10 B4 Classification of wineries in Coonawarra ........................................................................................ 12 B5 Classification of wineries in Eden Vale ............................................................................................ xiv B6 Classification
Load more

Recommended publications
  • Layer Cake Fact Tech Sell Sheet Working File MASTER.Indd
    SHIRAZ SOUTH AUSTRALIA | VINTAGE 2015 Winemaker Notes For our Shiraz, we pull from vineyards in McLaren Vale and the Barossa Valley— from the sandy-soiled blocks on the sea coast of Gulf St. Vincent to the Terra Rosa- based, tiny-berried, wind-blown rolling hills in the Barossa Zone. The microclimates give us a broad array of fl avors to blend into a complex, rich, full wine. Vineyard Notes South Australia is arguably one of the top Shiraz-growing regions of the world. Within SA, the McLaren Vale and the Barossa are the most diverse and historic sub-regions, with vines dating back to the 1830s. The microclimates within these areas are what give Layer Cake Shiraz its complexity. The McLaren Vale is bordered on one side by water and the other by an ancient mountain range – Gulf St. Vincent and the Adelaide Hills, in this case. The Vale is moderated in temperature by the sea, as the warm air gets trapped in pockets of the undulating hills. These blocks have deeper soils and produce wines with big, mouth-fi lling fruit. The Barossa has shallow red soils with limestone underneath and is directly in the path of the brutal heat and dust storms that emanate from the Great Australian Outback. The vines struggle to survive, producing tiny berries with thick skins and wines with big structure and intensity. Tasting Notes The aromas of cocoa, warm spice and dark fruit are very powerful from the fi rst whiff. In the mouth, the wine is layered with rich blackberry, dark cherries and hints of dark, creamy chocolate ganache.
    [Show full text]
  • 2019 BAROSSA WINE SHOW RESULTS CA TALOGUE Ne
    #BarossaWS19 | #barossa |#barossawine |#barossa #BarossaWS19 SHARE THE GOODNEWS: 2019 BAROSSA WINE SHOW RESULTS CATALOGUE 42nd43rd BarossaBarossa WineWine ShowShow Major Sponsors 20192018 Barossa Wine Show Results Catalogue printed by: Judges & Committee Judges Committee Chairman of Judges Wine of Provenance Committee Chair Nick Ryan Judges Andrew Quin, Hentley Farm Andrew Wigan Panel Chair Judges Phil Reedman Committee PJ Charteris Louisa Rose Alex MacClelland, Bethany Wines Sue Bell Amanda Longworth, Adam Wadewitz Wine of Provenance Barossa Grape & Wine Association Associate Judge Bernadette Kaeding, Rojomoma Judges Katie Spain John Hughes, Rieslingfreak Mark Pygott, MW Peter Kelly, Thorn-Clarke Wines Tash Mooney Richard Langford, Two Hands Wines Phil Lehmann Brock Harrison, Elderton Wines Tim Pelquest-Hunt Will John, Yalumba Adrian Sparks Marie Clay, Treasury Wine Estates Kelly Wellington Helen McCarthy, Mountadam Vineyards Dave Bursey, Henschke Wines Associate Judges Mark Bulman Kate Hongell Ben Thoman Angus Seabrook Clare Dry Simon Mussared Greg Clack Caitlin Brown Brooke Blair Premium Section CLASSES 1 to 20 For wines vintaged from grapes grown in the Barossa Valley (Minimum 85%) Fortified Section CLASSES 21 to 24 For fortified wines vintaged from grapes grown in the Barossa Valley (Minimum 85%). Wines not necessarily commercially available. BAROSSA WINE SHOW 2019 1 RESULTS CATALOGUE Trophies 2019 Winners THE PERNOD RICARD WINEMAKERS - L HUGO GRAMP MEMORIAL TROPHY Best 2019 Riesling, Class 1 Class 1 – Entry 23 – 2019 Dandelion Vineyards
    [Show full text]
  • Fleurieu Zone
    WINEGRAPE UTILISATION AND PRICING SURVEY 2005 63 Fleurieu zone (other) 64 FLEURIEU ZONE (OTHER) VINTAGE OVERVIEW The long dry and mild finish to the ripening season created an ideal environment for the development of intense colour and flavours. The Fleurieu zone (other) includes the GI regions Southern Fleurieu, Currency Creek and Harvest began two weeks earlier than 2004 with crops being slightly above average across Kangaroo Island, as well as any other plantings in the zone that are outside the major regions all white varieties. Continued favourable ripening conditions through February and March of McLaren Vale and Langhorne Creek. Because of the small size of the GI regions, they meant that there was no rest between whites and reds, with all red varieties ripening two to are not reported separately. However, tonnage and forecast data are available for these three weeks earlier than the previous vintage. Crop yields in Cabernet Sauvignon were the regions on request from the Board. most affected by a less than average set while Merlot was slightly above average in yield. All other red varieties produced average yields. Vintage report - Currency Creek Early indications are that 2005 has the hallmarks of a great vintage. Intense flavour and It was a near perfect growing season in Currency Creek. There were soaking spring rains colour in the reds and an abundance of fruit balanced with natural acidity in the whites. though October to November and soil moisture levels were adequate right up until the David Watkins beginning of December. Fruit set in the red varieties was affected by the cooler conditions.
    [Show full text]
  • 5008 Wine Regions (Page 1)
    Wine Australia fact sheet Wine Regions - Australia’s famous wine regions 1 While Australia has about Clare Valley Most Coonawarra Cabernets Since those pioneering days, 60 wine regions, the The Clare Valley is considered will effortlessly cellar for at the Hunter’s wine industry has following ten are among to be among South Australia’s least 10 years, but that’s not flourished and now more than its most famous and most picturesque regions. It is the only variety the region is 80 wineries and cellar doors diverse. From the rugged also known as the home of famous for. Other award are open to tourist traffic en and isolated beauty of Australian Riesling and with winning varietals are Shiraz, route from Sydney. Margaret River in good reason – Clare’s Merlot and Chardonnay. Winemakers in the Hunter Western Australia, to consistency in making have found success with the historical home of Rieslings of exceptional Heathcote varieties such as Shiraz, Australian wine, the quality and style has won Rapidly raising the bar in terms Verdelho and Chardonnay, but Hunter Valley in New loyal consumers internationally. of elegance and complexity, no other region has developed South Wales, a journey particularly with Shiraz, such an affinity with Semillon. across Australia’s wine Clare is not only famous for Heathcote’s climate and soils regions is filled with a Riesling; it also produces of this Victorian region are Semillons from the Hunter diversity of climates, award-winning Cabernet strongly influenced by the Mt Valley have great capacity for soils, elevation and – Sauvignon and Shiraz that Camel Range which creates a graceful ageing, particularly in ultimately – wine styles.
    [Show full text]
  • TVP Imported Red the Wine Cellar
    THE VINTAGE PRESS: RED WINE > IMPORTED ARGENTINA 5861 Malbec Catena Zapata 2007 250 5979 Malbec/Cabernet Colomé: Valle Calchaqui 2005 180 CHILE 5841 Bordeaux Blend Almaviva “Opus One of Chile” 2006 220 5992 Bordeaux Blend Almaviva “Opus One of Chile” 2009 190 5882 Bordeaux Blend Rothschild Concha y Toro “ Vina Almaviva”: Maipo 2008 210 5969 Syrah Blend Emilana “Gé”: Colchagua Valley 2010 75 5959 Cabernet Blend Erasmo Reserva; Maule Valley 2005 125 5843 Carmenère Blend Neyen “De Apalta”: Colchagua Valley 2008 68 5941 Carmenère Terrunyo “Block 27”: Colchagua Valley 2011 80 SOUTH AFRICA 5937 Syrah Chocolate Block: Western Cape 2004 75 URUGUAY 5811 Cabernet Franc Garzon 2015 36 IMPORTED > WINE RED THE VINTAGE PRESS: RED WINE > IMPORTED THE VINTAGE PRESS: RED WINE > AUSTRALIA BAROSSA VALLEY 5971 Grenache Torbreck “The Steading” 1997 95 5917 Grenache Torbreck “The Steading” 1999 80 6047 Shiraz Elderton Wines 1996 75 5799 Shiraz Elderton Wines “Command” 2005 175 5796 Shiraz R Wines “Ebenezer” 2006 42 MCLAREN VALE 5953 Grenache Clarendon Hills “Old Vines” 1998 75 6128 Shiraz Mollydooker “Velvet Glove” 2006 350 7037 Shiraz Oliver’s Taranga 2000 100 5940 Shiraz/Cabernet Mollydooker “Enchanted Path” 2006 180 5063 Grenache/Shiraz Coriole Vineyards “Lalla Rookh” 2003 52 MUDGEE 5919 Shiraz Andrew Harris Vineyards: Reserve 1998 88 SOUTH AUSTRALIA 5902 Grenache Claredon Hills: Romas Vineyard 1999 100 0010 Shiraz Penfolds “Grange” 2015 1200 KANGAROO ISLAND 5956 Shiraz Cape d’Estaing 2001 75 CLARE VALLEY 5806 Shiraz Pikes: Reserve 1998 85 AUSTRALIA > WINE
    [Show full text]
  • Freyvineyards
    FREY VINEYARDS BIODYNAMIC 2016 CABERNET SAUVIGNON MENDOCINO Vibrant, focused and expressive, with flavors of allspice, huckleberry and underbrush, our Cabernet mirrors the terrior of Redwood Valley’s complex ecosystem. Graceful tannins sustain a velvety mouthfeel, with subtle violet notes on the finish. Pair with New York steaks and Gorgonzola butter or wild mushroom risotto. Alcohol: 13.5% by volume. Total sulfite, naturally occurring: TTB analysis, 1ppm. Aged in stainless & exposed to French oak staves FREY VINEYARDS Pioneers of Biodynamic® & Organic Winemaking in America. No Sulfites Added Wine Since 1980. In 1996, Frey Vineyards produced the United States’ first certified Biodynamic wine. Frey Vineyards’ Biodynamic wines are made from our premium estate-grown fruit, fermented with native indigenous yeast and produced with no added sulfites. Our low impact winemaking techniques preserve and protect the terroir of the wine, highlighting the subtle flavors of the vineyard site and vintage. No cultured yeast or malolactic cultures are added. Our Biodynamic wines are never subjected to acid and sugar adjustments or flavor enhancements, upholding the authenticity of the wine. Because the wines are not manipulated to reach certain flavor profiles, each batch is unique to the fruit and farm. The result Frey Vineyards is a portfolio of wines that are pure and delicious and mirror 14000 Tomki Rd. the richness and beauty of our land. All Frey Biodynamic Redwood Valley, CA 95470 wines are estate-grown and bottled in accordance with [email protected] Demeter Biodynamic and USDA Organic regulations. FreyWine.com.
    [Show full text]
  • Fleurieu Zone
    SA Winegrape Crush Survey 2020 Regional Summary Report Fleurieu other Inc Southern Fleurieu and Kangaroo Island Wine Australia July 2020 Fleurieu other Vintage overview Fleurieu other in this report includes the GI regions Southern Fleurieu and OVERVIEW OF VINTAGE STATISTICS Kangaroo Island, as well as any other plantings in the zone that are The reported crush of winegrapes from Fleurieu other was 2920 tonnes in outside any GI regions in the Fleurieu zone. The total area of vines 2020, down by 15 per cent compared with the 2019 reported crush of included in this definition is 870 hectares. 3452 tonnes. Over the past five years (up to 2019), the average crush for Fleurieu other has been 3478 tonnes, making this year’s crush 16 per cent below the five-year average. There were 24 respondents to the survey who reported crushing grapes from Fleurieu other in 2020, compared with 27 in 2019. The total estimated value of winegrapes from Fleurieu other in 2020 was $3.2 million compared with $3.3 million in 2019 – a 5 per cent decrease. The decrease in production was partly offset by an overall increase in the average purchase value of grapes, which increased by 11 per cent from $976 in 2019 to $1081 per tonne. There were increases in average prices for the three largest varieties: Shiraz up by 7 per cent to $1249 per tonne, Sauvignon Blanc up 30 per cent to $990 per tonne and Pinot Gris/Grigio up by 17 per cent to $986 per tonne. The price dispersion data shows a narrow range of purchase prices, with 92 per cent of red grapes and 88 per cent of white grapes purchased at between $600 and $1500 per tonne.
    [Show full text]
  • Sparkling Wine & Champagne ~ ~ Rose ~ ~ White Varietals & Blends
    ~ sparkling wine & champagne ~ nv dunes 'hightide vineyards' pinot noir chardonnay south eastern australia $40 nv louis bouillot blanc de blanc' chardonnay burgundy, france $55 nv jansz 'cuvee' pinot noir chardonnay pipers river, tas. $56 nv louis bouillot 'brut rose' pinot noir gamay burgundy, france $60 nv pol roger 'brut reserve' (375ml) pinot noir pinot meunier chardonnay epernay, france $67 nv pol roger 'brut reserve' pinot noir pinot meunier chardonnay epernay, france $130 99 pol roger 'brut vintage' pinot noir chardonnay epernay, france $170 98 pol roger 'sir winston churchill brut' pinot noir chardonnay epernay, france $335 ~ rose ~ 09 torres de casta garnacha carinena cataluna, spain $39 10 charles melton 'rose of virginia' grenache cabernet shiraz barossa valley, s.a. $46 ~ white varietals & blends ~ 10 dbhv 'field blend' semillon verdelho vermintino viognier hunter valley, n.s.w. $38 10 robert channon wines verdelho granite belt, qld. $45 10 pirie 'south' pinot gris tamar valley, tas. $47 10 tiefenbrunner doc pinot grigio alto adige, italy $56 04 peter lehmann 'margaret' semillon barossa valley, s.a. $59 10 ocean eight pinot gris mornington peninsula, vic. $64 11 howard park 'miamup sauvignon blanc semillon great southern, w.a. $44 10 nautilus sauvignon blanc marlborough, n.z. $49 11 shaw & smith sauvignon blanc adelaide hills, s.a. $55 10 greywacke sauvignon blanc marlborough, n.z. $58 10 cullen 'mangan vineyard' semillon sauvignon blanc margaret river, w.a. $64 08 thelema mountain vineyards 'stellenbosch' chardonnay south africa $49 09 hamelin bay 'fives ashes' chardonnay margaret river, w.a. $54 10 henty farm chardonnay henty, vic. $66 09 vasse felix 'heytesbury' chardonnay margaret river, w.a.
    [Show full text]
  • Bacchus on Tour
    BACCHUS ON TOUR TASTING WINE AND SENSING PLACE JOHN CLARIDGE Thesis submitted for the degree of Doctor of Philosophy in the Discipline of Anthropology Faculty of Humanities & Social Sciences University of Adelaide November 2010 TABLE OF CONTENTS TITLE PAGE ………………………………………………….…….…..…………i TABLE OF CONTENTS ………………………….…………….….……………..iii LIST OF TABLES …………………………………….……………...........……….vi LIST OF FIGURES .……………………………………………….……………...vii LIST OF PLATES …………………………………………………………………viii LIST OF MAPS ………………………………………….…………………………ix ABSTRACT ……………………………………………….…....…………………..x DECLARATION …………………………………………………….……………..xi ACKNOWLEDGEMENTS …………………………………………..…………...xii ii 1 SOUTH AUSTRALIA - THE WINE STATE 1.1 INTRODUCTION: TASTING WINE, SENSING PLACES …….….…… 1 1.2 THE POLITICAL ECONOMY OF WINE TOURISM …………....….…10 1.2.1 Global Trade and Local Places 1.2.2 Wine Exports and Branding Australia 1.3 METHODOLOGY …………………………………………...………...….. 15 1.3.1 Defining Wine Tourism 1.3.2 Fieldwork 1.4 OUTLINE OF THESIS ……………………………………………….…… 18 1.4.1 Chapter 2: Mapping the Market 1.4.2 Chapter 3: “Come to Your Senses” 1.4.3 Chapter 4: Wine Places 1.4.4 Chapter 5: Talking About Wine 1.4.5 Chapter 6: The New World 2 MAPPING THE MARKET 2.1 INTRODUCTION: WINE TOURISM AS A SPEECH COMMUNITY .. 22 2.1.1 Language Games and the Senses 2.2 MARKETING AND THE ROLE OF TOURISTS ………………….…… 32 2.2.1 DiFabio Estate 2.2.2 Good to Think 2.3 WINE REGIONS AND GEOGRAPHICAL INDICATORS ………….… 42 2.3.1 Adelaide and the Adelaide Hills 2.3.2 McLaren Vale and Fleurieu Peninsula 2.3.3 The Coonawarra:
    [Show full text]
  • In the Time It Has Taken James Halliday to Compile His 26 Australian Wine
    In the time it has taken James Halliday to compile his 26 Australian Wine Companions, the Chardonnay grape has emigrated to almost every hill and vale across our viticultural landscape. No other variety has adapted more successfully, from single barrel selections to vast commercial blends. No other inspires such singular focus in our winemakers to sharpen their craft. No other sends vignerons searching, with gold fever, for that next hill, or clone, or aspect. Chardonnay alone explores the breadth and personality of all Australian wine regions. In our tribute to James Halliday, the true patron of fine Australian wine, no other variety would do for this national wine competition. Organised by Wine Yarra Valley, the objective of the James Halliday Chardonnay Challenge is to affirm the quality of Australian Chardonnay and provide a catalyst for people to take a fresh look at this much-loved wine by providing an appropriate platform for the national search to recognize Australia’s finest chardonnay. A Welcome from the Committee Australian chardonnay has never been better. It is a great news story and one about which we should all be proud and excited. The level of support for the inaugural James Halliday Chardonnay Challenge has been overwhelming and we thank all of the exhibitors for getting behind it so enthusiastically. We thank James for his guidance and support in the design and execution of the competition and agreeing to be our patron. We were very lucky to be able to secure one of the most dynamic and talented groups of judges in Australia, literally from coast-to-coast, and thank them for volunteering their time, expertise and camaraderie.
    [Show full text]
  • Company Guest List
    COMPANY GUEST LIST 1847 Wines/Chateau Yaldara Flinders University Accolade Wines Freight Hub Logistics Adelaide Hospital Goodiesons Brewery Amorim Australasia Grounded Cru ASVO Hardy Wines ATEC Haselgrove Wines Australian Vintage Hawk Engineering Australian Wine Research Institute Hydra Consulting AV Plus John Duval Wines Barossa Enterprises Kalleske Wines Barossa Grape & Wine Kauri Barrel Finance & Logistics Kilikanoon Ben Murray Wines Kirri Hill Wines Bentleys (SA) Langmeil Winery Berg Herring Wines Limestone Coast Tourism Berry to Wine LJ Hooker Blue H2O Filtration MEA Business SA MGA Insurance Brokers Capital Evolution Group Nepenthe Chubb Insurance Ocvitti Clean Machine Ord Minnett Cold Logic Orora Core Sponsorship Patrick Iland Wine Promotions Cornershop Design Patrick of Coonawarrs Cragg Cru Wines Patritti Crane Creative Paxton Vineyards Dabblebrook Wines Penley Estate d’Arenberg Pernod Ricard Winemakers Dell’uva Wines Pirathon Denomination Port Adelaide Football Club DTTI Qantas DW Fox Tucker Red Seed Eight at the Gate Wines Revel Global Fastrak Asian Solutions Rusty Mutt COMPANY GUEST LIST Savant Energy vinCreative Scholle IPN Vinous Consulting Seppeltsfield Wines Visy Shottesbrooke Vineyards VoltSaver Sidewood Estate Waterfind SITIA WBM Somerled Wine Australia Stainless Engineering & Maintenance Wine Collaborators Stirling Vineyard Services Wine Communicators of Australia SULLIVAN Consulting Wine Grape Council of South Australia Taglog Australia Wine In A Glass Taylors Wines Wine Tourism Australia The Blok Estate Coonawarra Winegrapes Australia The Lane WineWorks The Pawn Wine Co WISA Thorn-Clarke Wines Wombaroo Treasury Wine Estates Yalumba Family Winemakers University of South Australia Z WINE Thank you to our Award and Event Partners:.
    [Show full text]
  • Illustrative Projects of 2012 - 2013
    Illustrative projects of 2012 - 2013 H ighlights 2012 - 2013 $21 million water Jam Factory to infrastructure be established in Future Leaders project received the Barossa $10.7 million Programme future support 107 jobs created Be Consumed – Region wins in business Barossa $6 priority within assisted Million Tourism NBN 3 year Campaign rollout Place Barossa Career Management SService trains & 536 Businesses for Township & refocusses ffor assisted renewal transition iIndustries Regional Township Development Economic South Australia Development Conference workshops TAFE Virtual Thinking Barossa Enterprise – Big Ideas for partner Innovating High H ighlights 2012 - 2013 82 workshops Young people in 1391 agriculture Events strategy participants network established 62 businesses assisted to Cycle Tourism innovate Strategy Disability & Live Music 12 Tourism Aged Care Thinker in Infrastructure Cluster Residence projects assisted established to win grant funding Workforce audit World Heritage Regional for transferable status – project Development skills assists 135 management Grants - businesses group Gawler & Light Northern FACETS Barossa: Adelaide Plains Broadband linked Horticultural National multi-site Conference lights Futures Outcome 1: Community and Economic Development Infrastructure: The Greater Gawler Water Reuse Scheme RDA Barossa has collaborated with The Wakefield Group and regional councils in a strategic project to drive economic diversity and sustainable water resources into the future under the South Australian Government’s 30 Year Plan for Greater Adelaide. It is forecast that the population will increase by 74,400 by 2040 and employment by 38,500 jobs. The focus for the population growth is Greater Gawler/Roseworthy and the employment is led by intensive agriculture, its processing and distribution with a new irrigation area proposed north of Two Wells in the west with other areas adjacent to Gawler intensifying to increase production.
    [Show full text]