2021 Barossa Wine Auction Catalogue
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Circ Resultsbook Revised
2016 Results Exhibit Year Region Wine Winery Score Medal Australia Canberra District Class 1 [Current Vintage 2016- Dry - <8g sugar/ltr] 362 2016 Canberra District Capital Wines Gundaroo Vineyard Riesling Capital Wines 84 213 2016 Canberra District Four Winds Vineyard 2016 Riesling Four Winds Vineyard 91 Silver 214 2016 Canberra District Shaw Vineyard Estate Riesling Shaw Vineyard Estate 81 254 2016 Canberra District The Vintner's Daughter 2016 Riesling The Vintner's Daughter 90 Silver 147 2016 Canberra District Ravensworth Riesling Ravensworth Wines 95 Gold 215 2016 Canberra District Shaw Vineyard Estate Winemakers Selection Riesling Shaw Vineyard Estate 83 266 2016 Canberra District Gallagher 2016 Riesling Gallagher Wines 84 190 2016 Canberra District 2016 Riesling Murrumbateman Winery Murrumbateman Winery 89 Bronze 361 2016 Canberra District McKellar Ridge 2016 Riesling McKellar Ridge Wines 86 Bronze 500 2016 Canberra District Surveyors Hill Riesling 2016 Surveyors Hill Vineyards 78 363 2016 Canberra District Capital Wines Whip Riesling Capital Wines 88 Bronze 374 2016 Clare Valley Yarrh Riesling Yarrh Wines 84 397 2016 Canberra District Lark Hill Biodynamic Riesling Lark Hill Biodynamic Wines 91 Silver 447 2016 Canberra District Brindabella Hills Riesling Brindabella Hills Winery 91 Silver 462 2016 Canberra District Barton Estate Riley's Riesling Barton Estate 92 Silver 488 2016 Canberra District 2016 Sapling Yard Riesling Sapling Yard 84 267 2016 Canberra District Mount Majura Vineyard Riesling Mount Majura Vineyard 96 Trophy Clare -
2019 BAROSSA WINE SHOW RESULTS CA TALOGUE Ne
#BarossaWS19 | #barossa |#barossawine |#barossa #BarossaWS19 SHARE THE GOODNEWS: 2019 BAROSSA WINE SHOW RESULTS CATALOGUE 42nd43rd BarossaBarossa WineWine ShowShow Major Sponsors 20192018 Barossa Wine Show Results Catalogue printed by: Judges & Committee Judges Committee Chairman of Judges Wine of Provenance Committee Chair Nick Ryan Judges Andrew Quin, Hentley Farm Andrew Wigan Panel Chair Judges Phil Reedman Committee PJ Charteris Louisa Rose Alex MacClelland, Bethany Wines Sue Bell Amanda Longworth, Adam Wadewitz Wine of Provenance Barossa Grape & Wine Association Associate Judge Bernadette Kaeding, Rojomoma Judges Katie Spain John Hughes, Rieslingfreak Mark Pygott, MW Peter Kelly, Thorn-Clarke Wines Tash Mooney Richard Langford, Two Hands Wines Phil Lehmann Brock Harrison, Elderton Wines Tim Pelquest-Hunt Will John, Yalumba Adrian Sparks Marie Clay, Treasury Wine Estates Kelly Wellington Helen McCarthy, Mountadam Vineyards Dave Bursey, Henschke Wines Associate Judges Mark Bulman Kate Hongell Ben Thoman Angus Seabrook Clare Dry Simon Mussared Greg Clack Caitlin Brown Brooke Blair Premium Section CLASSES 1 to 20 For wines vintaged from grapes grown in the Barossa Valley (Minimum 85%) Fortified Section CLASSES 21 to 24 For fortified wines vintaged from grapes grown in the Barossa Valley (Minimum 85%). Wines not necessarily commercially available. BAROSSA WINE SHOW 2019 1 RESULTS CATALOGUE Trophies 2019 Winners THE PERNOD RICARD WINEMAKERS - L HUGO GRAMP MEMORIAL TROPHY Best 2019 Riesling, Class 1 Class 1 – Entry 23 – 2019 Dandelion Vineyards -
2021 Barossa Wine Auction Catalogue Here
In April 2021, Barossa Grape & Wine Association together with Langton’s Fine Wines, present Australia’s most prestigious regional wine auction. An integral part of the Partnering with Langton’s Barossa Vintage Festival Fine Wine Auction House, since 1965, the Barossa the Barossa Wine Auction Wine Auction has now brings you an exclusive grown to become opportunity to access Australia’s premier rare and covetable wines. regional wine auction. Provenance is assured, with wines sourced directly from the winery and winemaker’s own collections. Barossa Wine Auction 2020 2 Barossa Live Auction Page 5-11 (auction lots beginning ‘B’) Friday 16 April 2021 Tickets $50pp includes Eden 9.30 am – 12.30pm Valley Riesling and Oysters on arrival and light refreshments Chateau Tanunda throughout. Basedow Road _ Tanunda, SA www.barossavintagefestival.com.au Sydney Live Auction Page 13-19 (auction lots beginning ‘S’) Dinner Thursday 29 April 2021 Hyatt Regency Sydney, NSW Tickets to be released in early 2021 Online Auction Page 21-31 (auction lots beginning ‘W’) Opens Friday 9 April 2021 Closes Sunday 2 May 2021 At langtons.com.au Barossa Wine Auction 2020 3 Barossa Live Auction o LOT N- Winery Barossa Bottle Set of 9 Vintage MV Price Guide $7000.00 - 8000.00 B01 Quantity 1 An extremely rare, highly collectable set of ultra fine Barossa wines, each one awarded a perfect 100 points, includes: 1 x 375ml BOTTLE of Seppeltsfield 1921 100 Year Old Para Vintage Tawny (Halliday) 1 x BOTTLE of Torbreck 2016 RunRig Shiraz Viognier (Joe Czerwinski) 1 x BOTTLE of Torbreck 2012 The Laird Shiraz (Robert Parker) 1 x BOTTLE of Penfolds 2013 Bin 95 Grange (Wine Spectator) 1 x BOTTLE of Chris Ringland 2002 Shiraz (Robert Parker) 1 x BOTTLE of Greenock Creek 1998 Roennfeldt Road Cabernet (Robert Parker) 1 x BOTTLE of Greenock Creek 1998 Roennfeldt Road Shiraz (Robert Parker) 1 x BOTTLE of Henschke 2015 Hill of Grace Shiraz (Wine Spectator/ Andred Caillard MW) 1 x BOTTLE of Standish Wine Co. -
To View All Lucky Sip Wine Raffle Winners for 2019
Telethon Speech Hearing Lucky Sip Wine 2019 Winners LUCKY SIP WINNERS 2019 Ticket First Name Surname Wine Value 110 Fran Ackermann Crittenden Estate The Zumma Pinot Noir$ 342.00 57 John Adcock 2015 John's Blend Cabernet Sauvignon$ 210.00 12 Garry Addison Moss Wood Ribbon Vale SBS $ 384.00 148 Mel Ashton Alkoomi Icon Melaleuca Riesling$ 204.00 13 Malcolm Baird Purple Hands 2016 After Five Wine Co Serata$ 270.00 146 Ron Baldini Lamonts Winery Assorted fortifieds$ 420.00 129 Nola Banasik 2016 Diamondtina Sparkling Dry White$ 210.00 8 Kate Baumwol Hay Shed Hill Cabernet Merlot 2017$ 264.00 78 Lisa Bayakly Heartland Directors Cut Shiraz$ 200.00 120 Alexander Beer Chateau Yaldara Reserve GSM 2016$ 300.00 71 Gavin Black 2018 Pierro LTC$ 456.00 15 Terri Booth Fermoy Estate Reserve Chardonnay$ 360.00 92 Tim Borzecki Gibson Wines 2016 My Darling Merlot$ 290.00 131 Amanda Boyd 2017 Filius Cabernet Sauvignon$ 336.00 74 Scott Brandreth Evans and Tate Redbrook Estate Cabernet Merlot$ 240.00 70 Kevin Bridgeman Austins & Co Pinot Noir 2017$ 210.00 94 Mark Brims 2017 Woodhenge Shiraz$ 420.00 72 Matthew Bruce Saracen Reserve Cabernet Sauvignon 2012$ 360.00 66 Lesley Bulloch Redbrook Reserve Cabernet Sauvignon $ 390.00 116 Kendra Buss Henschke 2017 Stone Jar Tempranillo$ 300.00 16 Jodie Caine Cowaramup Reserve Semillon Sauv Blanc 2014$ 275.00 58 Rodney Cavanagh Peter Lehmann Mentor Cabernet Sauvignon$ 270.00 61 Melanie Cave Ribbon Vale SBS $ 384.00 33 Simon Chester The Coppermine Rd Cabernet Sauvignon$ 450.00 32 Simon Chester Devil's Lair Cabernet Sauvignon$ -
Drinks Drinks Package
DRINKS DRINKS PACKAGE Lunch 1 hour | $17 per guest 2 hours | $22 per guest 3 hours | $26 per guest Dinner 3 hours | $34 per guest Cocktail 4 hours | $39 per guest 1 hour | $21 per guest 5 hours | $44 per guest 2 hours | $27 per guest 3 hours | $35 per guest 4 hours | $46 per guest 5 hours | $49 per guest Sparkling Little Leaf Sparkling by Wolf Blass White Wine Little Leaf Sauvignon Blanc by Wolf Blass Red Wine Little Leaf Shiraz by Wolf Blass Draught Beer Hahn Super Dry, Hahn Premium Soft Drinks, Orange Juice, Mineral Water Hilton Perth 2015 Hilton Perth 2019 UPGRADE YOUR WINE GOLD PACKAGE Choose one red & one white| $7 per guest Angas Brut sparkling Hartog’s Plate Sauvignon Blanc Semillon Seppelt The Drive Chardonnay Seppelt The Drive Shiraz Hartog’s Plate Cabernet Merlot PLATINUM PACKAGE Choose one red & one white| $10 per guest Angas Brut sparkling Mawson’s Cape Denison Sauvignon Blanc Vasse Felix Classic Dry White West Cape Howe Cape to Cape Chardonnay T’Gallant Cape Schanck Pinot Noir Earthworks Barossa Cabernet Sauvignon Yalumba Organic Shiraz Hilton Perth 2019 BEER, SPIRITS, PORT, LIQUEURS, SOFT DRINKS BOTTLED BEERS SOFT DRINKS & JUICES Carlton Dry $7.50 Soft drinks, jug $15 Corona $8.50 Soft drinks, glass $5 Little Creatures Pilsner $9.00 Fruit juice, jug $18 Fruit juice, glass $6 DRAUGHT BEERS Hahn Premium Light $5.50 PORT BY THE GLASS Hahn Super Dry $6.50 Penfolds Club $5 Little Creatures Pale Ale $8.50 Yalumba Galway Pipe $7 Mr. Pickwick $9 Additional beer options are available on request. -
Charles Melton, `Grains of Paradise` Barossa Valley Shiraz 2016 Barossa Valley, South Australia, Australia
Charles Melton, `Grains of Paradise` Barossa Valley Shiraz 2016 Barossa Valley, South Australia, Australia PRODUCER Charles Melton Wines has produced premium Barossa red wines since 1984. At that time, Charlie and a small band of Barossan winemakers turned their winemaking efforts to what were then considered a couple of unfashionable varieties: Shiraz and Grenache. These wines were initially styled on those from the Rhône but are now considered leading examples of the varieties in their own right. VINEYARDS Shiraz grapes for the 'Grains of Paradise' come from the finest vineyard sites in the Barossa. For the 2016 vintage, much of the fruit was sourced from Charlie's 12 hectare Kirche vineyard in Krondorf. Relatively youthful at 40 years old, this vineyard produces some of the highest quality Cabernet grown in the Barossa, along with superb Shiraz. Most of the vineyard sits on loam and red clay, with the edge on the eastern side heading into the seam of black cracking clay (Bay of Biscay). So named because it surrounds the Zum Kripplen Christi Lutheran Church, built in 1864. VINTAGE Winter had lower rainfall than normal and these dry conditions carried on through to summer. This led to low bunch numbers and smaller berries which reduced yields but also resulted in more concentrated flavour and deeper colours. Above average temperatures led to earlier flowering, veraison and harvest. Vintage began the first week of February and was relatively compressed due to the ongoing warm weather. VINIFICATION The grapes were destemmed only and fermented at temperatures between 18-23°C with daily pump-overs. -
FOR-EMAIL-Elderton-Brochure-2020
EVOLUTION OF ELDERTON Three generations of the Ashmead family, 2017 EVOLUTION OF ELDERTON Excellence from distinguished sites in the Barossa Elderton was the name given to a vineyard that was first Watson Trophy. International success ensued. The wines from planted on the banks of the North Para River in Nuriootpa Elderton’s estate vineyards are enjoyed globally for their richness, in 1894 by early German settlers, the Scholz family. In 1916, it vibrancy and uniqueness. They are celebrated for being was purchased by Samuel Elderton Tolley who built himself a traditional examples of the best of the Barossa. sprawling homestead on the Estate and sold the fruit to his family’s winery. It was run successfully for many years, but The second generation took the reins of the business in 2003. became derelict in the early years of the vine pull (circa 1975). Brothers Cameron and Allister believe very strongly in continuing the traditions that began a generation earlier, on the Nuriootpa “If you buy the house, I will give you the surrounding 72 acres of vineyard. Wanting to take the family company to the next old vines for nothing”. This was the proposal offered to Lorraine level, they together devised a plan to buy great vineyards in and Neil Ashmead in 1979. The rambling old homestead looked other significant sub appellations of the Barossa. Through using ideal for a growing family and the Ashmead’s worked tirelessly sustainable practices, the hope is that the next generation of to salvage and restore a phenomenal treasure of a vineyard. the Ashmead family have a lot to work with when they are at the helm. -
Spring Menu 4 September 2013.Pub
BREADS Garlic - $5.90 Cheese & Chives - $6.90 STARTERS Soup of the Day - $8.90 See specials board OYSTERS Fresh Local Oysters served as one of the following: Natural 1/2 Doz $15.90 Doz $24.90 Kilpatrick Asian Dipping Sauce BRUSCHETTA - $10.90 A Tomato, Basil and Garlic Salsa served on toasted Foccacia Bread topped with melted Bocconcini Cheese and a Sweet Balsamic Glaze FETTA CHEESE BALLS - $12.90 Creamy Danish Fetta rolled with roasted Pumpkin Seeds and Chilli Double crumbed and lightly fried SEAFOOD FISH OF THE DAY - POA See specials board CRUMBED BARRAMUNDI - $18.90 Barramundi Fillet Panko Crumbed served with a crispy Beetroot, Fetta and Walnut Salad, Chips and a housemade Tartare Sauce SALT & PEPPER SQUID - E $14.90 M $23.90 Tender Squid pieces seasoned and lightly fried served with a toasted Sesame, Orange and Rocket Salad accompanied with a Citrus dipping sauce MORETAN BAY BUGS - $28.90 Moreton Bay Bugs marinated with fresh Chilli, Herbs and Garlic served on a poached Pear & Almond Salad topped with a Lemon Olive Oil dressing SEAFOOD PLATE - M $30.90 A combination Seafood Plate consisting of fresh Oysters, Tempura Battered Garfish, Grilled King Prawns and Salt & Pepper Squid served with hand cut Fries and a Citrus Aioli Dimples Dimples Menu Carte A’la MAINS ROAST OF THE DAY -$18.90 GF See specials board SPINACH & RICOTTA CANNELONI -$18.90 Handmade Spinach & Ricotta filled Pasta Tubes topped with a roasted Tomato & Basil Sugo and Mozzarella Cheese CHICKEN -$24.90 Supreme of Chicken stuffed with Avocado and Brie served with Potato -
30 April —9 May 2021 Festival Program
TASTE EVERY F 2021 —9 MAY 30 APRIL FLAVOURPROGRAM OF ESTIVAL SOUTH AUSTRALIA WELCOME TO WELCOME EVERY MASTERPIECE NEEDS A SIGNATURE The Signature is a masterfully crafted and truly remarkable wine. But it would not be complete without the signature of an individual who has contributed greatly to the life and soul of Yalumba. Who will be the next Signatory? Only time will tell. Embrace the Magnificent Unknown WELCOME TO WELCOME CONTENTS 04— CREATIVE TEAM 05—TALENT HIGHLIGHTS 06— TOWN SQUARE 07— TOWN SQUARE HIGHLIGHTS 08— TOWN SQUARE KITCHEN 09— THE TASTING TABLE 10— EAST END CELLARS MASTERCLASSES 12— TASTING AUSTRALIA AIRLINES 13— FEATURED EVENTS 14— ADELAIDE HILLS 17— CLARE VALLEY / EYRE PENINSULA FROM THE FROM THE 18— BAROSSA DIRECTOR PREMIER 20— FLEURIEU PENINSULA Tasting Australia presented by RAA Travel is a The return of Tasting Australia presented by celebration of eating and drinking. It’s a 10-day RAA Travel is a chance to look forward with optimism. showcase of all things South Australian: our produce, South Australia’s hospitality sector has faced 23— KANGAROO ISLAND our people and our place. Each year we invite huge challenges during the past year. But tough times audiences to step beyond a standard food festival have been met with resilience and innovation. We all 24— FLINDERS RANGES / and discover deliciously different experiences that have a newfound appreciation for the simple pleasure YORKE PENINSULA feed their curiosity. Indulgent lunches with friends, of sharing meals, and for those who make it possible. local beverages served fireside at Town Square and Through more than 140 events, Tasting menus created by world-class chefs are just a taste. -
Vineyard Biosecurity Project Looks to Next Stage After Trial 11 July 2017, by Andrew Spence
Vineyard biosecurity project looks to next stage after trial 11 July 2017, by Andrew Spence electronic visitor book for each geofence, providing the visitor name, date of visit, timestamp and visit duration. The total number of boundary crosses for the pilot was 8,388. There were no significant biosecurity threats reported during the trial, which included the busy vintage period from February to April. The trial was attracted inquiries from as far afield as the United States and Spain. Canadian technology company Be Seen Be Safe provided the geofencing software for the trial, which Vinehealth Australia's Suzanne McLoughlin worked with was adapted from the poultry industry in Ontario. 31 vigneron during the Boundary Rider trial. Credit: James Elsby Participating growers included Chapel Hill Winery, Charles Melton Wines, D'Arenberg, Dorrien Winemaking, Gemtree Wines, Henschke Cellars, Noon Winery, Scholz Estate, St Hallett Wines, Finding a balance between maximizing the Torbreck Vintners, Wirra Vineyards and Wright biosecurity benefit and the ease of use for Vineyard Trust. vignerons will play a key role in determining the future of software to help keep pests and diseases Vinehealth Australia Technical Manager Suzanne out of vineyards. McLoughlin, who managed the pilot project, said teething problems included significant battery draw A six-month trial of a vineyard visitor management on mobile devices and inaccurate fence mapping. app in South Australia has ended with relevant agencies expected to soon make a decision on its She said finding a balance between a user-friendly future. system while still providing enough detail to be a valuable biosecurity tool was crucial. -
2012-Barossa-Wine-Show-Results
th BAROSSA WINE SHOW 36 20th September Results Catalogue THANK YOU JUDGES & COMMITTEE Premium Section Committee CLASSES 1 TO 19 CHAIRPERSON For wines vintaged from Steven Clarkson grapes grown in the Barossa Orlando Wines Valley (Minimum 85%). Vice-chairperson Judges Shelley Cox Museum Section St Hallett Wines CHAIRMAN OF JUDGES CLASSES 20 TO 25 COMMITTEE Nick Stock For wines vintaged from Andrew Quin grapes grown in the Barossa Hentley Farm PANEL CHAIR JUDGES Valley (Minimum 85%). Ian Hongell PJ Charteris Wines not necessarily Peter Lehmann Wines Matt Harrop commercially available. James March Tyson Stelzer 2005 Vintage and Older. BGWA JUDGES Julie Ashmead Elderton Wines Kevin Glastonbury Julie Mount Sue Bell ROD SCHUBERT BGWA Peter Kelly Natalie Cleghorn Liz Heidenreich The Yalumba Wine Company Nigel Dolan Peter Scholz Fiona Donald The Willows Vineyard Shavaughn Wells ASSOCIATE JUDGES Saltram Wines Peter Munro Stephen Dew Dan Swincer Kaesler Wines Peter Nixon Tim Smith Steve Baraglia Tim Smith Wines Craig Thompson Tyson Bitter Paul Hampton Langmeil Wines 2 3 th BAROSSA WINE SHOW 36 Vintage 2012 {Trophies} {Trophies} WINNERS THE AIR LIQUIDE AUSTRALIA TROPHY THE COZWINE TROPHY 2012 Best Museum White Wine, Class 20 Best Sparkling Wine, Class 8 Exhibit 2 - Class 20 - The Yalumba Wine Company Exhibit 9 - Class 8 - Teusner Wines 2005 The Yalumba Wine Company Pewsey Vale Vineyard The Contours Riesling 2006 Teusner Wines MC Sparkling Shiraz THE BAROSSA GRAPE & WINE ASSOCIATION TROPHY THE BARONS oF BAROSSA - BrUCE THIELe MeMORIAL TROPHY Best -
Homing in on the Barossa
Homing in on the Barossa Famous for stellar cellar doors and top drops, the Barossa Valley also boasts an abundance of farm-fresh fare, restful retreats and a laid-back welcome, right on Adelaide’s doorstep. WORDS SIMON THOMSEN PHOTOGRAPHY John LAURIE Bethany Wines, Tanunda JULY 2013 QANTAS 53 FORAGinG barOssa valley Top row, from left: Apex Bakery, Prue and Stephen Henschke, Bethany Wines; middle row: Maggie Beer’s Farm Shop, Henschke Hill, Blond Coffee; bottom row: Hentley Farm Restaurant (two images), Casa Carboni Italian Cooking School MID SO MANY FAMOUS NAMES, from Maggie Maggie Beer’s Farm Shop old-school bakery produces ABeer to Peter Lehmann, the Barossa, a one-hour drive north-east of 50 Pheasant Farm Road (off Samuel excellent pies and pasties from Adelaide, is really just a big country family that sweeps visitors up Road), Nuriootpa. (08) 8562 4477. recipes dating back to the 1800s, as in its arms and adopts them. It’s home to Australia’s oldest family- maggiebeer.com.au well as sourdough breads and cakes. owned winery ( Yalumba) and iconic wines such as Penfolds Grange, The doyenne of Australian cooking’s Hill of Grace, Bethany, Jacob’s Creek and Greenock Creek, declared former restaurant is now a produce DRINK Australia’s number-one winery by US wine critic Robert Parker. store and cafe. While many of her Tscharke Wines Migrants from Prussia moved to the region in the early 1800s and products are familiar, there’s a great 376 Seppeltsfield Road, their love of food and wine, architecture and tradition live on in range of farm shop-only seasonal Marananga.