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2019 BAROSSA WINE SHOW RESULTS CA TALOGUE Ne
#BarossaWS19 | #barossa |#barossawine |#barossa #BarossaWS19 SHARE THE GOODNEWS: 2019 BAROSSA WINE SHOW RESULTS CATALOGUE 42nd43rd BarossaBarossa WineWine ShowShow Major Sponsors 20192018 Barossa Wine Show Results Catalogue printed by: Judges & Committee Judges Committee Chairman of Judges Wine of Provenance Committee Chair Nick Ryan Judges Andrew Quin, Hentley Farm Andrew Wigan Panel Chair Judges Phil Reedman Committee PJ Charteris Louisa Rose Alex MacClelland, Bethany Wines Sue Bell Amanda Longworth, Adam Wadewitz Wine of Provenance Barossa Grape & Wine Association Associate Judge Bernadette Kaeding, Rojomoma Judges Katie Spain John Hughes, Rieslingfreak Mark Pygott, MW Peter Kelly, Thorn-Clarke Wines Tash Mooney Richard Langford, Two Hands Wines Phil Lehmann Brock Harrison, Elderton Wines Tim Pelquest-Hunt Will John, Yalumba Adrian Sparks Marie Clay, Treasury Wine Estates Kelly Wellington Helen McCarthy, Mountadam Vineyards Dave Bursey, Henschke Wines Associate Judges Mark Bulman Kate Hongell Ben Thoman Angus Seabrook Clare Dry Simon Mussared Greg Clack Caitlin Brown Brooke Blair Premium Section CLASSES 1 to 20 For wines vintaged from grapes grown in the Barossa Valley (Minimum 85%) Fortified Section CLASSES 21 to 24 For fortified wines vintaged from grapes grown in the Barossa Valley (Minimum 85%). Wines not necessarily commercially available. BAROSSA WINE SHOW 2019 1 RESULTS CATALOGUE Trophies 2019 Winners THE PERNOD RICARD WINEMAKERS - L HUGO GRAMP MEMORIAL TROPHY Best 2019 Riesling, Class 1 Class 1 – Entry 23 – 2019 Dandelion Vineyards -
2021 Barossa Wine Auction Catalogue Here
In April 2021, Barossa Grape & Wine Association together with Langton’s Fine Wines, present Australia’s most prestigious regional wine auction. An integral part of the Partnering with Langton’s Barossa Vintage Festival Fine Wine Auction House, since 1965, the Barossa the Barossa Wine Auction Wine Auction has now brings you an exclusive grown to become opportunity to access Australia’s premier rare and covetable wines. regional wine auction. Provenance is assured, with wines sourced directly from the winery and winemaker’s own collections. Barossa Wine Auction 2020 2 Barossa Live Auction Page 5-11 (auction lots beginning ‘B’) Friday 16 April 2021 Tickets $50pp includes Eden 9.30 am – 12.30pm Valley Riesling and Oysters on arrival and light refreshments Chateau Tanunda throughout. Basedow Road _ Tanunda, SA www.barossavintagefestival.com.au Sydney Live Auction Page 13-19 (auction lots beginning ‘S’) Dinner Thursday 29 April 2021 Hyatt Regency Sydney, NSW Tickets to be released in early 2021 Online Auction Page 21-31 (auction lots beginning ‘W’) Opens Friday 9 April 2021 Closes Sunday 2 May 2021 At langtons.com.au Barossa Wine Auction 2020 3 Barossa Live Auction o LOT N- Winery Barossa Bottle Set of 9 Vintage MV Price Guide $7000.00 - 8000.00 B01 Quantity 1 An extremely rare, highly collectable set of ultra fine Barossa wines, each one awarded a perfect 100 points, includes: 1 x 375ml BOTTLE of Seppeltsfield 1921 100 Year Old Para Vintage Tawny (Halliday) 1 x BOTTLE of Torbreck 2016 RunRig Shiraz Viognier (Joe Czerwinski) 1 x BOTTLE of Torbreck 2012 The Laird Shiraz (Robert Parker) 1 x BOTTLE of Penfolds 2013 Bin 95 Grange (Wine Spectator) 1 x BOTTLE of Chris Ringland 2002 Shiraz (Robert Parker) 1 x BOTTLE of Greenock Creek 1998 Roennfeldt Road Cabernet (Robert Parker) 1 x BOTTLE of Greenock Creek 1998 Roennfeldt Road Shiraz (Robert Parker) 1 x BOTTLE of Henschke 2015 Hill of Grace Shiraz (Wine Spectator/ Andred Caillard MW) 1 x BOTTLE of Standish Wine Co. -
Drinks Drinks Package
DRINKS DRINKS PACKAGE Lunch 1 hour | $17 per guest 2 hours | $22 per guest 3 hours | $26 per guest Dinner 3 hours | $34 per guest Cocktail 4 hours | $39 per guest 1 hour | $21 per guest 5 hours | $44 per guest 2 hours | $27 per guest 3 hours | $35 per guest 4 hours | $46 per guest 5 hours | $49 per guest Sparkling Little Leaf Sparkling by Wolf Blass White Wine Little Leaf Sauvignon Blanc by Wolf Blass Red Wine Little Leaf Shiraz by Wolf Blass Draught Beer Hahn Super Dry, Hahn Premium Soft Drinks, Orange Juice, Mineral Water Hilton Perth 2015 Hilton Perth 2019 UPGRADE YOUR WINE GOLD PACKAGE Choose one red & one white| $7 per guest Angas Brut sparkling Hartog’s Plate Sauvignon Blanc Semillon Seppelt The Drive Chardonnay Seppelt The Drive Shiraz Hartog’s Plate Cabernet Merlot PLATINUM PACKAGE Choose one red & one white| $10 per guest Angas Brut sparkling Mawson’s Cape Denison Sauvignon Blanc Vasse Felix Classic Dry White West Cape Howe Cape to Cape Chardonnay T’Gallant Cape Schanck Pinot Noir Earthworks Barossa Cabernet Sauvignon Yalumba Organic Shiraz Hilton Perth 2019 BEER, SPIRITS, PORT, LIQUEURS, SOFT DRINKS BOTTLED BEERS SOFT DRINKS & JUICES Carlton Dry $7.50 Soft drinks, jug $15 Corona $8.50 Soft drinks, glass $5 Little Creatures Pilsner $9.00 Fruit juice, jug $18 Fruit juice, glass $6 DRAUGHT BEERS Hahn Premium Light $5.50 PORT BY THE GLASS Hahn Super Dry $6.50 Penfolds Club $5 Little Creatures Pale Ale $8.50 Yalumba Galway Pipe $7 Mr. Pickwick $9 Additional beer options are available on request. -
Charles Melton, `Grains of Paradise` Barossa Valley Shiraz 2016 Barossa Valley, South Australia, Australia
Charles Melton, `Grains of Paradise` Barossa Valley Shiraz 2016 Barossa Valley, South Australia, Australia PRODUCER Charles Melton Wines has produced premium Barossa red wines since 1984. At that time, Charlie and a small band of Barossan winemakers turned their winemaking efforts to what were then considered a couple of unfashionable varieties: Shiraz and Grenache. These wines were initially styled on those from the Rhône but are now considered leading examples of the varieties in their own right. VINEYARDS Shiraz grapes for the 'Grains of Paradise' come from the finest vineyard sites in the Barossa. For the 2016 vintage, much of the fruit was sourced from Charlie's 12 hectare Kirche vineyard in Krondorf. Relatively youthful at 40 years old, this vineyard produces some of the highest quality Cabernet grown in the Barossa, along with superb Shiraz. Most of the vineyard sits on loam and red clay, with the edge on the eastern side heading into the seam of black cracking clay (Bay of Biscay). So named because it surrounds the Zum Kripplen Christi Lutheran Church, built in 1864. VINTAGE Winter had lower rainfall than normal and these dry conditions carried on through to summer. This led to low bunch numbers and smaller berries which reduced yields but also resulted in more concentrated flavour and deeper colours. Above average temperatures led to earlier flowering, veraison and harvest. Vintage began the first week of February and was relatively compressed due to the ongoing warm weather. VINIFICATION The grapes were destemmed only and fermented at temperatures between 18-23°C with daily pump-overs. -
Spring Menu 4 September 2013.Pub
BREADS Garlic - $5.90 Cheese & Chives - $6.90 STARTERS Soup of the Day - $8.90 See specials board OYSTERS Fresh Local Oysters served as one of the following: Natural 1/2 Doz $15.90 Doz $24.90 Kilpatrick Asian Dipping Sauce BRUSCHETTA - $10.90 A Tomato, Basil and Garlic Salsa served on toasted Foccacia Bread topped with melted Bocconcini Cheese and a Sweet Balsamic Glaze FETTA CHEESE BALLS - $12.90 Creamy Danish Fetta rolled with roasted Pumpkin Seeds and Chilli Double crumbed and lightly fried SEAFOOD FISH OF THE DAY - POA See specials board CRUMBED BARRAMUNDI - $18.90 Barramundi Fillet Panko Crumbed served with a crispy Beetroot, Fetta and Walnut Salad, Chips and a housemade Tartare Sauce SALT & PEPPER SQUID - E $14.90 M $23.90 Tender Squid pieces seasoned and lightly fried served with a toasted Sesame, Orange and Rocket Salad accompanied with a Citrus dipping sauce MORETAN BAY BUGS - $28.90 Moreton Bay Bugs marinated with fresh Chilli, Herbs and Garlic served on a poached Pear & Almond Salad topped with a Lemon Olive Oil dressing SEAFOOD PLATE - M $30.90 A combination Seafood Plate consisting of fresh Oysters, Tempura Battered Garfish, Grilled King Prawns and Salt & Pepper Squid served with hand cut Fries and a Citrus Aioli Dimples Dimples Menu Carte A’la MAINS ROAST OF THE DAY -$18.90 GF See specials board SPINACH & RICOTTA CANNELONI -$18.90 Handmade Spinach & Ricotta filled Pasta Tubes topped with a roasted Tomato & Basil Sugo and Mozzarella Cheese CHICKEN -$24.90 Supreme of Chicken stuffed with Avocado and Brie served with Potato -
Vineyard Biosecurity Project Looks to Next Stage After Trial 11 July 2017, by Andrew Spence
Vineyard biosecurity project looks to next stage after trial 11 July 2017, by Andrew Spence electronic visitor book for each geofence, providing the visitor name, date of visit, timestamp and visit duration. The total number of boundary crosses for the pilot was 8,388. There were no significant biosecurity threats reported during the trial, which included the busy vintage period from February to April. The trial was attracted inquiries from as far afield as the United States and Spain. Canadian technology company Be Seen Be Safe provided the geofencing software for the trial, which Vinehealth Australia's Suzanne McLoughlin worked with was adapted from the poultry industry in Ontario. 31 vigneron during the Boundary Rider trial. Credit: James Elsby Participating growers included Chapel Hill Winery, Charles Melton Wines, D'Arenberg, Dorrien Winemaking, Gemtree Wines, Henschke Cellars, Noon Winery, Scholz Estate, St Hallett Wines, Finding a balance between maximizing the Torbreck Vintners, Wirra Vineyards and Wright biosecurity benefit and the ease of use for Vineyard Trust. vignerons will play a key role in determining the future of software to help keep pests and diseases Vinehealth Australia Technical Manager Suzanne out of vineyards. McLoughlin, who managed the pilot project, said teething problems included significant battery draw A six-month trial of a vineyard visitor management on mobile devices and inaccurate fence mapping. app in South Australia has ended with relevant agencies expected to soon make a decision on its She said finding a balance between a user-friendly future. system while still providing enough detail to be a valuable biosecurity tool was crucial. -
2012-Barossa-Wine-Show-Results
th BAROSSA WINE SHOW 36 20th September Results Catalogue THANK YOU JUDGES & COMMITTEE Premium Section Committee CLASSES 1 TO 19 CHAIRPERSON For wines vintaged from Steven Clarkson grapes grown in the Barossa Orlando Wines Valley (Minimum 85%). Vice-chairperson Judges Shelley Cox Museum Section St Hallett Wines CHAIRMAN OF JUDGES CLASSES 20 TO 25 COMMITTEE Nick Stock For wines vintaged from Andrew Quin grapes grown in the Barossa Hentley Farm PANEL CHAIR JUDGES Valley (Minimum 85%). Ian Hongell PJ Charteris Wines not necessarily Peter Lehmann Wines Matt Harrop commercially available. James March Tyson Stelzer 2005 Vintage and Older. BGWA JUDGES Julie Ashmead Elderton Wines Kevin Glastonbury Julie Mount Sue Bell ROD SCHUBERT BGWA Peter Kelly Natalie Cleghorn Liz Heidenreich The Yalumba Wine Company Nigel Dolan Peter Scholz Fiona Donald The Willows Vineyard Shavaughn Wells ASSOCIATE JUDGES Saltram Wines Peter Munro Stephen Dew Dan Swincer Kaesler Wines Peter Nixon Tim Smith Steve Baraglia Tim Smith Wines Craig Thompson Tyson Bitter Paul Hampton Langmeil Wines 2 3 th BAROSSA WINE SHOW 36 Vintage 2012 {Trophies} {Trophies} WINNERS THE AIR LIQUIDE AUSTRALIA TROPHY THE COZWINE TROPHY 2012 Best Museum White Wine, Class 20 Best Sparkling Wine, Class 8 Exhibit 2 - Class 20 - The Yalumba Wine Company Exhibit 9 - Class 8 - Teusner Wines 2005 The Yalumba Wine Company Pewsey Vale Vineyard The Contours Riesling 2006 Teusner Wines MC Sparkling Shiraz THE BAROSSA GRAPE & WINE ASSOCIATION TROPHY THE BARONS oF BAROSSA - BrUCE THIELe MeMORIAL TROPHY Best -
Homing in on the Barossa
Homing in on the Barossa Famous for stellar cellar doors and top drops, the Barossa Valley also boasts an abundance of farm-fresh fare, restful retreats and a laid-back welcome, right on Adelaide’s doorstep. WORDS SIMON THOMSEN PHOTOGRAPHY John LAURIE Bethany Wines, Tanunda JULY 2013 QANTAS 53 FORAGinG barOssa valley Top row, from left: Apex Bakery, Prue and Stephen Henschke, Bethany Wines; middle row: Maggie Beer’s Farm Shop, Henschke Hill, Blond Coffee; bottom row: Hentley Farm Restaurant (two images), Casa Carboni Italian Cooking School MID SO MANY FAMOUS NAMES, from Maggie Maggie Beer’s Farm Shop old-school bakery produces ABeer to Peter Lehmann, the Barossa, a one-hour drive north-east of 50 Pheasant Farm Road (off Samuel excellent pies and pasties from Adelaide, is really just a big country family that sweeps visitors up Road), Nuriootpa. (08) 8562 4477. recipes dating back to the 1800s, as in its arms and adopts them. It’s home to Australia’s oldest family- maggiebeer.com.au well as sourdough breads and cakes. owned winery ( Yalumba) and iconic wines such as Penfolds Grange, The doyenne of Australian cooking’s Hill of Grace, Bethany, Jacob’s Creek and Greenock Creek, declared former restaurant is now a produce DRINK Australia’s number-one winery by US wine critic Robert Parker. store and cafe. While many of her Tscharke Wines Migrants from Prussia moved to the region in the early 1800s and products are familiar, there’s a great 376 Seppeltsfield Road, their love of food and wine, architecture and tradition live on in range of farm shop-only seasonal Marananga. -
Blends Dessert Wine House Wine Sparkling Wine & Champagne
White Wine Dry White Varietals - Blends Houghton Dry White (WA) ................................................................... $26.80 Sandalford Margaret River Semillon Sauvignon Blanc (WA) .............. $39.80 Henschke Tilly’s Vineyard Dry White (SA) ................ 375ml $19.80 $34.80 Dunsborough Hills Verdelho (WA) ....................................................... $32.80 Joseph Drouhin Chablis (France) ......................................................... $58.80 Amberley Estate Margaret River Chenin Blanc (WA).......................... $32.80 Chardonnay Dessert Wine Dunsborough Hill Margaret River Chardonnay (WA) .......................... $32.80 Mitchelton Botrytis Riesling (VIC) ...................................................... $30.80 Rosily Margaret River Chardonnay (W.A.) .......................................... $39.80 Goundrey Unwooded Chardonnay (WA) .............................................. $30.80 Petaluma Chardonnay (SA) .................................................................. $76.80 Katnook Founder’s Block (SA) .................................... 375ml $18.80 $35.80 House Wine Cape Mentelle ....................................................................................... $62.80 Chardonnay .................................................................. Glass $6.00 $22.80 Wolf Blass Chardonnay (SA) ................................................................ $29.80 Red ............................................................................... Glass $6.00 $22.80 Petersons -
B Wine List D Beer Other Beverages
Wine List White Wine Glass Clairault Chardonnay (WA) 11.50 Miles From Nowhere Semillon Sauvignon Blanc (WA) 9.50 Leeuwin Estate Classic Dry White (WA) 9.80 Vasse Felix Chardonnay (WA) 11.50 Red Wine Glass Alkoomi Viognier Shiraz (WA) 10.90 Ninth Island Pinot Noir (TAS) 10.50 Vasse Felix Cabernet Sauvignon (WA) 11.90 Sparkling Wine Piccolo Brown Brothers King Valley Prosecco (VIC)** 11.90 Henkel Trocken Dry (Germany) 9.90 **Brown Brothers Prosecco also available in the 750ml bottle PTO Beer Bottle Corona 8.50 Peroni Lager 8.50 Peroni Low Carb 7.90 Tiger 8.50 Tsing Tao 8.50 Asahi 8.50 Carlton Mid 7.50 Little Creatures Pale Ale 9.50 Victoria Bitter 7.50 Other Beverages Glass Apple / Pineapple / Orange / Tomato Juice 5.00 Lemon, Lime and Bitters 5.00 Coke / Coke Zero / Sprite / Lift / Fanta (Glass Bottle) 5.50 Acqua Panna Still Mineral Water (750mls) 9.90 S. Pellegrino Sparkling Mineral Water (750mls) 9.90 FULLY LICENSED ⚫ NO BYO ⚫ A $2.00 SURCHARGE PER PERSON APPLICABLE SUNDAYS & A $3.00 SURCHAGE APPLICABLE PUBLIC HOLIDAYS Vintage Wine Year Bottle Corile Lloyd Reserve Shiraz (SA) 2002 169.50 Cullen Diana Madeline Cab / Sauv / Mer (WA) 2004 185.50 Moss Wood Cabernet Sauvignon (WA) 2001 169.90 Penfolds St Henri Shiraz (SA) 2001 159.50 Sandalford Prendiville Reserve Cab / Sauv (WA) 2002 128.30 Wolf Blass Black Label Cab / Sauv Shiraz (SA) 1998 191.90 Wynns John Riddoch (Ltd Rlse) Cab/Sauv (SA) 2003 139.50 Wynn’s Michael (Ltd Rlse) Shiraz (SA) 2004 169.50 Woodside Baudin Cab / Sauv (WA) 2004 139.50 Champagne and Sparkling Wines Bottle Bollinger -
2020 Barossa Wine Show Results Ca Talogue
#BarossaWS20 | #barossa |#barossawine |#barossa #BarossaWS20 SHARE THE GOODNEWS: 2020 BAROSSA WINE SHOW RESULTS CATALOGUE Barossa Wine Show Sponsors 2020 Barossa Wine Show Results Catalogue printed by: Judges & Committee Judges Committee Chairman of Judges Wine of Provenance Committee Chair Nick Ryan Judges Alex MacClelland, Bethany Wines Nick Ryan Panel Chair Judges Lucy Clements Committee Lucy Clements Phil Reedman Amanda Longworth, Phil Reedman Barossa Grape & Wine Association Ashleigh Fox, Barossa Grape & Judges Wine Association Katie Spain Bernadette Kaeding, Rojomoma Phil Lehmann Brock Harrison, Elderton Wines Tash Mooney Dave Bursey, Henschke Wines Tim Pelquest-Hunt Helen McCarthy, Accolade Wines John Hughes, Rieslingfreak Marie Clay, Treasury Wine Estates Peter Kelly, Thorn-Clarke Wines Richard Langford, Two Hands Wines Will John, Yalumba Premium Section CLASSES 1, 10, 13, 15, 16, 17. For wines vintage from grapes grown in the Barossa Valley (minimum 85%). BAROSSA WINE SHOW 2020 1 RESULTS CATALOGUE Judges Profiles 2020 Nick Ryan – Chairman of Judges Nick is a wine columnist for The Australia newspaper and other notable publications. He has judged in many Australian and international wine shows and is a graduate of the Len Evans Tutorial. This is Nick’s third and final year as Chair. Phil Reedman MW – Panel Chair Phil is a wine consultant, and experienced regional and capital city wine show judge. He is currently Chief Judge at the Riverland Wine Show. Lucy Clements – Panel Chair Currently the Operations Director, Premium Wineries ANZ, Accolade Wines, Lucy has judged at numer- ous international, regional and capital city wine shows. Katie Spain Katie is a wine writer for The Advertiser, Sunday Mail and deliciousSA. -
Download Catalogue
Endeavour Group Limited. ABN: Page 1 of 66 Untitled Document All sales subject to the conditions printed in this catalogue Created on: 30/09/2021 7:07:40 PM F21HP002 - J03 SUN: Hot off the Press - Aus 7:00 PM Sunday, January 3, 2021 A Buyers Premium of 15% excluding GST applies to all lots. All lots sold GST inclusive, except where marked '#'. AUSTRALIA > Australia A-E Lot No Description Vintage Quantity Bottle Winning Price Classification 1 A.T.RICHARDSON WINES Chockstone Chardonnay, Grampians. 2015 2 Bottle $14.0000000000 Screwcap Closure. 00000000 2 A.T.RICHARDSON WINES Chockstone Chardonnay, Grampians. 2015 6 Bottle Passed In Screwcap Closure. 3 AD HOC Avant Gardening Cabernet Malbec, Frankland River. Screwcap 2017 1 Bottle $12.0000000000 Closure. # 00000000 4 AD HOC Avant Gardening Cabernet Malbec, Frankland River. Screwcap 2017 2 Bottle $12.0000000000 Closure, Minor Label Stain/s. # 00000000 5 ADINA Tempranillo, Hunter Valley. Screwcap Closure, Minor Capsule 2015 1 Bottle Passed In Damage. 6 ALKOOMI VINEYARD Frankland Sauvignon Blanc, Frankland River. 2017 1 Bottle $9.00000000000 Screwcap Closure. 0000000 7 ALLEGIANCE WINES The Artisan Cabernet, Coonawarra. Screwcap 2019 2 Bottle $12.0000000000 Closure. 00000000 8 ALLEGIANCE WINES The Artisan Cabernet, Coonawarra. Screwcap 2019 2 Bottle $13.0000000000 Closure. 00000000 9 ALLEGIANCE WINES The Artisan Cabernet, Coonawarra. Screwcap 2019 2 Bottle $12.0000000000 Closure. 00000000 10 ALLEGIANCE WINES The Artisan Cabernet, Coonawarra. Screwcap 2019 3 Bottle Passed In Closure. 11 ALLEGIANCE WINES The Artisan Cabernet, Coonawarra. Screwcap 2019 3 Bottle Passed In Closure. 12 ALLEGIANCE WINES The Artisan Cabernet, Coonawarra. Screwcap 2019 3 Bottle Passed In Closure.