DOCSLIB.ORG

Results Catalogue Thursday 15Th September 40TH BAROSSA WINE SHOW Proud Major Sponsors 2016

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Results Catalogue Thursday 15Th September 40TH BAROSSA WINE SHOW Proud Major Sponsors 2016 39th Barossa Wine Show Presentation Dinner Thursday 17 September 2015 Results Catalogue Thursday 15th September 40TH BAROSSA WINE SHOW Proud Major Sponsors 2016 The Chairman’s Selection for the Barossa Grand Cellar Judges & Committee Judges Committee Chairman of Judges Chairperson Matt Harrop Shelley Cox, St Hallett Wines Vice-Chairpersons Panel Chair Judges Andrew Quin, Hentley Farm Peter Fraser Shavaughn Wells, Saltram Wines Kerri Thompson Trina Smith Committee James March, Judges Barossa Grape & Wine Association Dan Swincer Ashleigh Fox, Peter Munro Barossa Grape & Wine Association Paul Hampton Alex MacClelland, Hemera Estate Steve Baraglia Richard Langford, Elderton Wines Tony Titheridge Steve Meyer, Corinne Mui Pernod Ricard Winemakers Peter Kelly, Thorn-Clarke Wines Associate Judges Stuart Bourne, Soul Growers Tony Robinson John Hughes, Rieslingfreak Ben Thoman Alex John Angus Seabrook Alex Schulz James Adams Phoebe Wong Jack Scholz Sam Davies Premium Section CLASSES 1 to 18 For wines vintaged from grapes grown in the Barossa Valley (Minimum 85%) Museum Section CLASSES 19 to 24 For wines vintaged from grapes grown in the Barossa Valley (Minimum 85%). Wines not necessarily commercially available. 2011 Vintage and Older. BAROSSA WINE SHOW 2016 1 RESULTS CATALOGUE Trophies 2016 Winners RIEDEL BEST OF CLASS AWARD Best Sparkling Wine, Class 8 Class 8 - Entry 4 - Peter Lehmann Wines 2011 Black Queen Sparkling Shiraz RIEDEL BEST OF CLASS AWARD Best Sweet Wine, Class 7 Class 7 - Entry 4 - Elderton Wines 2015 Barossa Golden Semillon RIEDEL BEST OF CLASS AWARD Best Museum White Fortified Wine, Classes 21 & 22 Class 21 - Entry 4 - Seppeltsfield Wines NV Seppeltsfield DP116 Aged Flor Apera RIEDEL BEST OF CLASS AWARD Best Red Fortified Wine, Classes 19 & 20 Class 19 - Entry 3 - Grant Burge Wines NV 20yo Tawny RIEDEL BEST OF CLASS AWARD Best Museum Red Fortified Wine, Classes 23 & 24 Class 23 - Entry 2 - Penfolds Wines NV Penfolds Great Grandfather Rare Tawny NV THE PERNOD RICARD WINEMAKERS - L HUGO GRAMP MEMORIAL TROPHY Best 2016 Riesling, Class 1 Class 1 - Entry 43 - Orlando Wines 2016 St Helga Eden Valley Riesling THE COZWINE TROPHY Best 2015 and older Riesling, Class 2 Class 2 - Entry 20 - Peter Lehmann Wines 2014 Wigan Eden Valley Riesling THE PROWINE TROPHY Best Semillon, Class 3 Class 3 - Entry 23 - The Willows Vineyard 2011 The Willows Vineyard Semillon THE BARREL FINANCE & LOGISTICS TROPHY Best Chardonnay, Class 4 Class 4 - Entry 13 - Peter Lehmann Wines 2014 Hill & Valley Chardonnay THE LAFFORT AUSTRALIA TROPHY Best White Wine - Other Varieties or Blends, Class 5 Class 5 - Entry 11 - Whistler Wines 2016 What The Fronti (WTF?) THE KWIK KOPY NORWOOD TROPHY Best Rosé, Class 6 Class 6 - Entry 13 - Jacob’s Creek 2016 Jacob’s Creek Barosé THE TARAC TECHNOLOGIES TROPHY Best Fortified Wine, Classes 19 - 24 Class 21 - Entry 4 - Seppeltsfield Wines NV Seppeltsfield DP116 Aged Flor Apera THE JBG ARCHITECTS TROPHY Best Red Wine - Other Varieties, Class 17 Class 17 - Entry 3 - CA Henschke & Co 2015 Stone Jar Tempranillo BAROSSA WINE SHOW 2016 2 RESULTS CATALOGUE Trophies 2016 Winners THE CCL LABEL TROPHY Best Red Wine - Other Blends, Class 12 Class 12 - Entry 12 - W Salter & Son 2014 Pepperjack Barossa Red THE AHRENS TROPHY Best Shiraz & Cabernet Sauvignon blend, Class 14 Class 14 - Entry 10 - Jacob’s Creek 2013 Jacob’s Creek Johann Shiraz Cabernet THE VINPAC INTERNATIONAL TROPHY Best Grenache, Class 15 Class 15 - Entry 8 - Head Wines 2015 HEAD ‘Ancestor Vine’ Grenache THE A P JOHN COOPERS TROPHY Best Cabernet Sauvignon, Class 13 Class 13 - Entry 10 - Brothers at War 2015 2015 ‘I’m Always Right’ Eden Valley Cabernet THE LALLEMAND AUSTRALIA TROPHY Best Grenache, Shiraz & Mourvedre Blend, Class 16 Class 16 - Entry 6 - St Hugo Wines 2015 St Hugo Barossa Valley Grenache Shiraz Mataro THE CLASSIC OAK PRODUCTS TROPHY Best Museum Red Wine, Class 18 Class 18 - Entry 9 - Saltram Wine Estate 2010 Saltram Journal Shiraz THE TANUNDA CELLARS TROPHY Best 2015 Shiraz, Class 9 Class 9 - Entry 25 - St Hallett Wines 2015 Scholz Single Vineyard Barossa Valley Shiraz THE SAURY TROPHY Best 2014 Shiraz, Class 10 Class 10 - Entry 6 - Wolf Blass Wines 2014 Wolf Blass Gold Label Barossa Shiraz THE LYNAS VALLEY AUTO GROUP TROPHY Best 2013 and older Shiraz, Class 11 Class 11 - Entry 2 - Pinnacle Drinks 2013 Balthazar Barossa Shiraz THE BARONS OF BAROSSA TROPHY The Chairman’s Selection for the Barossa Cellar Class 10 - Entry 92 - Peter Lehmann Wines 2014 VSV Valley View Shiraz THE PETER LEHMANN MEMORIAL TROPHY OUTSTANDING WINE OF PROVENANCE Saltram Wine Estate Mamre Brook Cabernet Sauvignon 2013, 2009, 1996 THE HAHN CORPORATION TROPHY Most Oustanding Barossa White Wine, Premium Classes Class 3 - Entry 23 The Willows Vineyard 2011 The Willows Vineyard Semillon THE ROD SCHUBERT TROPHY Most Outstanding Barossa Red Wine, Premium Classes Class 10 - Entry 6 - Wolf Blass Wines 2014 Wolf Blass Gold Label Barossa Shiraz BAROSSA WINE SHOW 2016 3 RESULTS CATALOGUE Trophies 2016 Winners THE SEGUIN MOREAU TROPHY Most Outstanding Single Vineyard Wine, Premium Classes Class 3 - Entry 23 - The Willows Vineyard 2011 The Willows Vineyard Semillon, Viticulturist: Peter Scholz THE COOPERAGES 1912 AUSTRALIA TROPHY Most Successful Exhibitor - Small Producer Brothers at War THE MULTI-COLOR BAROSSA TROPHY Most Successful Exhibitor - Medium Producer Turkey Flat Vineyards THE APPELLATION AT THE LOUISE TROPHY Most Successful Exhibitor - Large Producer Peter Lehmann Wines THE MTA - MOBILE TRAVEL AGENTS / QATAR AIRWAYS TROPHY Most Outstanding Barossa Wine, Premium Classes Class 10 - Entry 6 - Wolf Blass Wines 2014 Wolf Blass Gold Label Barossa Shiraz Judging Panels 2016 Monday 12th Panel A Panel B Panel C Panel Chair Kerri Thompson Trina Smith Peter Fraser Outside Judge Tony Titheridge Corrine Mui Steve Baraglia Local Judge Dan Swincer Paul Hampton Peter Munro Associates Phoebe Wong Jack Scholz Sam Davies Tony Robinson Alex John Ben Thoman Alex Schulz James Adams Angus Seabrook Tuesday 13th Panel A Panel B Panel C Panel Chair Kerri Thompson Trina Smith Peter Fraser Outside Judge Corrine Mui Steve Baraglia Tony Titheridge Local Judge Peter Munro Dan Swincer Paul Hampton Associates Phoebe Wong Jack Scholz Sam Davies Tony Robinson Alex John Ben Thoman Alex Schulz James Adams Angus Seabrook Wednesday 14th Panel A Panel B Panel C Panel Chair Kerri Thompson Trina Smith Peter Fraser Outside Judge Steve Baraglia Tony Titheridge Corrine Mui Local Judge Paul Hampton Peter Munro Dan Swincer Associates Phoebe Wong Jack Scholz Sam Davies Tony Robinson Alex John Ben Thoman Alex Schulz James Adams Angus Seabrook BAROSSA WINE SHOW 2016 4 RESULTS CATALOGUE INAUGURAL BAROSSA WINES OF PROVENANCE TROPHY 2016 Barossa Wine Show To further recognise and celebrate the viticultural and winemaking strength of the Barossa’s past, present and future, we are privileged to provide this opportunity for exhibitors to showcase three of its best vintages spanning a 15 year range. Judges assessed exhibits for style continuity, pedigree and representation of maturation potential. Andrew Caillard, MW - 2016 Provenance Judge Master of Wine, a Roseworthy graduate, Langton’s co-founder, 2011 Australian Wine Communicator of the Year recipient, 2011 Baron of the Barossa & longstanding supporter of the region. “Many beautiful and stylish wines. The shortlisted brackets possessed wines that showed aromatic complexity, consistency and evolution. Ultimately this is a knockout contest where the weakest link is the crucial game breaker: often older bottles under cork showing a touch of staleness etc, elevated acidity or drying oak. Some of these issues were really just blemishes that can only be picked up in silence.” Brian Walsh - 2016 Provenance Judge Current Chair of Wine Australia Corporation Board, previous Chief Winemaker at Yalumba Wine Company, renowned senior wine judge with more than 30 years’ experience and has been both Chairman of Judges at the Royal Adelaide Wine Show and Chair of its Wine Committee. “A very strong Wines of Provenance section - and great to see so many entries in the inaugural class, considering the age restrictions. Provenance judging is brutal - in the early stages, as one lesser wine tends to ‘knock out’ the entry. 4 reds and 1 white were in the final judge-off and in the preference judging (Borda system) only 1 point separated the top 3 wines. The Rieslings were generally stunning and the Shiraz were even and strong, with very few noteworthy faults. Particularly pleasing to see the fruit lift and vitality on many of the older red wines. All elements had to be aligned in the top wines - quality, style consistency, maturation performance & potential. The judges loved the task & the wines.” BAROSSA WINE SHOW 2016 5 RESULTS CATALOGUE Fiona Donald - 2016 Provenance Judge Roseworthy graduate, with winemaking roles spanning 25 years including Senior Red Winemaker at Southcorp Wines, Penfolds and for the past 7 years as Senior Winemaker at Seppeltsfield. Awarded the 2012 Barossa Winemaker of the Year and a seasoned Barossa Wine Show judge. “So pleased the Barossa Wine Show has introduced a Wines of Provenance class; I look forward to the class evolving to see entries of Semillon and Grenache/Grenache dominant wines. The Riesling line up had 2 entries in particular that demonstrated text book colour progression of ageing Riesling; along with that, buttery toasty characters prevailed and lovely palates with great line and persistence and talcy acidity. The older wines still have time ahead of them. A pleasure
Load more

Recommended publications
  • Circ Resultsbook Revised
    2016 Results Exhibit Year Region Wine Winery Score Medal Australia Canberra District Class 1 [Current Vintage 2016- Dry - <8g sugar/ltr] 362 2016 Canberra District Capital Wines Gundaroo Vineyard Riesling Capital Wines 84 213 2016 Canberra District Four Winds Vineyard 2016 Riesling Four Winds Vineyard 91 Silver 214 2016 Canberra District Shaw Vineyard Estate Riesling Shaw Vineyard Estate 81 254 2016 Canberra District The Vintner's Daughter 2016 Riesling The Vintner's Daughter 90 Silver 147 2016 Canberra District Ravensworth Riesling Ravensworth Wines 95 Gold 215 2016 Canberra District Shaw Vineyard Estate Winemakers Selection Riesling Shaw Vineyard Estate 83 266 2016 Canberra District Gallagher 2016 Riesling Gallagher Wines 84 190 2016 Canberra District 2016 Riesling Murrumbateman Winery Murrumbateman Winery 89 Bronze 361 2016 Canberra District McKellar Ridge 2016 Riesling McKellar Ridge Wines 86 Bronze 500 2016 Canberra District Surveyors Hill Riesling 2016 Surveyors Hill Vineyards 78 363 2016 Canberra District Capital Wines Whip Riesling Capital Wines 88 Bronze 374 2016 Clare Valley Yarrh Riesling Yarrh Wines 84 397 2016 Canberra District Lark Hill Biodynamic Riesling Lark Hill Biodynamic Wines 91 Silver 447 2016 Canberra District Brindabella Hills Riesling Brindabella Hills Winery 91 Silver 462 2016 Canberra District Barton Estate Riley's Riesling Barton Estate 92 Silver 488 2016 Canberra District 2016 Sapling Yard Riesling Sapling Yard 84 267 2016 Canberra District Mount Majura Vineyard Riesling Mount Majura Vineyard 96 Trophy Clare
    [Show full text]
  • 2019 BAROSSA WINE SHOW RESULTS CA TALOGUE Ne
    #BarossaWS19 | #barossa |#barossawine |#barossa #BarossaWS19 SHARE THE GOODNEWS: 2019 BAROSSA WINE SHOW RESULTS CATALOGUE 42nd43rd BarossaBarossa WineWine ShowShow Major Sponsors 20192018 Barossa Wine Show Results Catalogue printed by: Judges & Committee Judges Committee Chairman of Judges Wine of Provenance Committee Chair Nick Ryan Judges Andrew Quin, Hentley Farm Andrew Wigan Panel Chair Judges Phil Reedman Committee PJ Charteris Louisa Rose Alex MacClelland, Bethany Wines Sue Bell Amanda Longworth, Adam Wadewitz Wine of Provenance Barossa Grape & Wine Association Associate Judge Bernadette Kaeding, Rojomoma Judges Katie Spain John Hughes, Rieslingfreak Mark Pygott, MW Peter Kelly, Thorn-Clarke Wines Tash Mooney Richard Langford, Two Hands Wines Phil Lehmann Brock Harrison, Elderton Wines Tim Pelquest-Hunt Will John, Yalumba Adrian Sparks Marie Clay, Treasury Wine Estates Kelly Wellington Helen McCarthy, Mountadam Vineyards Dave Bursey, Henschke Wines Associate Judges Mark Bulman Kate Hongell Ben Thoman Angus Seabrook Clare Dry Simon Mussared Greg Clack Caitlin Brown Brooke Blair Premium Section CLASSES 1 to 20 For wines vintaged from grapes grown in the Barossa Valley (Minimum 85%) Fortified Section CLASSES 21 to 24 For fortified wines vintaged from grapes grown in the Barossa Valley (Minimum 85%). Wines not necessarily commercially available. BAROSSA WINE SHOW 2019 1 RESULTS CATALOGUE Trophies 2019 Winners THE PERNOD RICARD WINEMAKERS - L HUGO GRAMP MEMORIAL TROPHY Best 2019 Riesling, Class 1 Class 1 – Entry 23 – 2019 Dandelion Vineyards
    [Show full text]
  • The Wine Industry Embraces Efficiency
    www.ecosmagazine.com Published: 2009 The wine industry embraces efficiency Penelope Smith The latest environmental innovation across the wine industry was a topic of discussion and comparison at the recent 2009 Winery Engineering conference held in the beautiful Barossa Valley. Credit: iStockphoto Peter Policki, Technical Engineering Manager at Orlando Wines (the parent company for Pernod Ricard Pacific, makers of Jacob’s Creek and Wyndham Estate), says ‘Wine Delivery Automation’ has enabled his company to slash water consumption in its Jacob’s Creek winery at Rowland Flat in the Barossa by nearly 30 per cent. At each of the main transfer points in the winemaking process – from the vineyards, to trucks, to crushing, to fermentation, to centrifuge, to blending, to filtration, to oak, and then to bottling – there is the potential to lose significant volumes of wine when it is transferred through a pipe, and then pushed out with water. By introducing an automated mobile pump to deliver the wine from the source tank to 10 bottling tanks, Orlando Wines reduced unnecessary transfers, accidental wine overflows and water consumption. ‘Waterless transfers are having a significant benefit from the point of view of both wine quality and wastewater management,’ Mr Policki said. Michael Pecar is responsible for reducing energy and water use by 10 per cent across Foster’s Group’s 10 Australian production facilities, which includes its wineries (Wolf Blass and Lindemans) and breweries. This is no small task – based on 2007 figures, Foster’s total annual energy use was 1.74 Petajoules. One Petajoule is roughly 30 million kilowatt hours.
    [Show full text]
  • 2021 Barossa Wine Auction Catalogue Here
    In April 2021, Barossa Grape & Wine Association together with Langton’s Fine Wines, present Australia’s most prestigious regional wine auction. An integral part of the Partnering with Langton’s Barossa Vintage Festival Fine Wine Auction House, since 1965, the Barossa the Barossa Wine Auction Wine Auction has now brings you an exclusive grown to become opportunity to access Australia’s premier rare and covetable wines. regional wine auction. Provenance is assured, with wines sourced directly from the winery and winemaker’s own collections. Barossa Wine Auction 2020 2 Barossa Live Auction Page 5-11 (auction lots beginning ‘B’) Friday 16 April 2021 Tickets $50pp includes Eden 9.30 am – 12.30pm Valley Riesling and Oysters on arrival and light refreshments Chateau Tanunda throughout. Basedow Road _ Tanunda, SA www.barossavintagefestival.com.au Sydney Live Auction Page 13-19 (auction lots beginning ‘S’) Dinner Thursday 29 April 2021 Hyatt Regency Sydney, NSW Tickets to be released in early 2021 Online Auction Page 21-31 (auction lots beginning ‘W’) Opens Friday 9 April 2021 Closes Sunday 2 May 2021 At langtons.com.au Barossa Wine Auction 2020 3 Barossa Live Auction o LOT N- Winery Barossa Bottle Set of 9 Vintage MV Price Guide $7000.00 - 8000.00 B01 Quantity 1 An extremely rare, highly collectable set of ultra fine Barossa wines, each one awarded a perfect 100 points, includes: 1 x 375ml BOTTLE of Seppeltsfield 1921 100 Year Old Para Vintage Tawny (Halliday) 1 x BOTTLE of Torbreck 2016 RunRig Shiraz Viognier (Joe Czerwinski) 1 x BOTTLE of Torbreck 2012 The Laird Shiraz (Robert Parker) 1 x BOTTLE of Penfolds 2013 Bin 95 Grange (Wine Spectator) 1 x BOTTLE of Chris Ringland 2002 Shiraz (Robert Parker) 1 x BOTTLE of Greenock Creek 1998 Roennfeldt Road Cabernet (Robert Parker) 1 x BOTTLE of Greenock Creek 1998 Roennfeldt Road Shiraz (Robert Parker) 1 x BOTTLE of Henschke 2015 Hill of Grace Shiraz (Wine Spectator/ Andred Caillard MW) 1 x BOTTLE of Standish Wine Co.
    [Show full text]
  • To View All Lucky Sip Wine Raffle Winners for 2019
    Telethon Speech Hearing Lucky Sip Wine 2019 Winners LUCKY SIP WINNERS 2019 Ticket First Name Surname Wine Value 110 Fran Ackermann Crittenden Estate The Zumma Pinot Noir$ 342.00 57 John Adcock 2015 John's Blend Cabernet Sauvignon$ 210.00 12 Garry Addison Moss Wood Ribbon Vale SBS $ 384.00 148 Mel Ashton Alkoomi Icon Melaleuca Riesling$ 204.00 13 Malcolm Baird Purple Hands 2016 After Five Wine Co Serata$ 270.00 146 Ron Baldini Lamonts Winery Assorted fortifieds$ 420.00 129 Nola Banasik 2016 Diamondtina Sparkling Dry White$ 210.00 8 Kate Baumwol Hay Shed Hill Cabernet Merlot 2017$ 264.00 78 Lisa Bayakly Heartland Directors Cut Shiraz$ 200.00 120 Alexander Beer Chateau Yaldara Reserve GSM 2016$ 300.00 71 Gavin Black 2018 Pierro LTC$ 456.00 15 Terri Booth Fermoy Estate Reserve Chardonnay$ 360.00 92 Tim Borzecki Gibson Wines 2016 My Darling Merlot$ 290.00 131 Amanda Boyd 2017 Filius Cabernet Sauvignon$ 336.00 74 Scott Brandreth Evans and Tate Redbrook Estate Cabernet Merlot$ 240.00 70 Kevin Bridgeman Austins & Co Pinot Noir 2017$ 210.00 94 Mark Brims 2017 Woodhenge Shiraz$ 420.00 72 Matthew Bruce Saracen Reserve Cabernet Sauvignon 2012$ 360.00 66 Lesley Bulloch Redbrook Reserve Cabernet Sauvignon $ 390.00 116 Kendra Buss Henschke 2017 Stone Jar Tempranillo$ 300.00 16 Jodie Caine Cowaramup Reserve Semillon Sauv Blanc 2014$ 275.00 58 Rodney Cavanagh Peter Lehmann Mentor Cabernet Sauvignon$ 270.00 61 Melanie Cave Ribbon Vale SBS $ 384.00 33 Simon Chester The Coppermine Rd Cabernet Sauvignon$ 450.00 32 Simon Chester Devil's Lair Cabernet Sauvignon$
    [Show full text]
  • Karl Seppelt
    STATE LIBRARY OF SOUTH AUSTRALIA J. D. SOMERVILLE ORAL HISTORY COLLECTION OH 692/147 Full transcript of an interview with KARL SEPPELT on 28 June 2000 by Rob Linn Recording available on CD Access for research: Unrestricted Right to photocopy: Copies may be made for research and study Right to quote or publish: Publication only with written permission from the State Library OH 692/147 KARL SEPPELT NOTES TO THE TRANSCRIPT This transcript was donated to the State Library. It was not created by the J.D. Somerville Oral History Collection and does not necessarily conform to the Somerville Collection's policies for transcription. Readers of this oral history transcript should bear in mind that it is a record of the spoken word and reflects the informal, conversational style that is inherent in such historical sources. The State Library is not responsible for the factual accuracy of the interview, nor for the views expressed therein. As with any historical source, these are for the reader to judge. This transcript had not been proofread prior to donation to the State Library and has not yet been proofread since. Researchers are cautioned not to accept the spelling of proper names and unusual words and can expect to find typographical errors as well. 2 OH 692/147 TAPE 1 - SIDE A NATIONAL WINE CENTRE, WOLF BLASS FOUNDATION ORAL HISTORY PROJECT. Interview with Mr Karl Seppelt at Springton, South Australia, on 28th June, 2000. Interviewer: Rob Linn. Well, Karl, let’s begin by talking about the Seppelt family. KS: Right. Well, if you go back a few generations—in fact, about five to start with.
    [Show full text]
  • Drinks Drinks Package
    DRINKS DRINKS PACKAGE Lunch 1 hour | $17 per guest 2 hours | $22 per guest 3 hours | $26 per guest Dinner 3 hours | $34 per guest Cocktail 4 hours | $39 per guest 1 hour | $21 per guest 5 hours | $44 per guest 2 hours | $27 per guest 3 hours | $35 per guest 4 hours | $46 per guest 5 hours | $49 per guest Sparkling Little Leaf Sparkling by Wolf Blass White Wine Little Leaf Sauvignon Blanc by Wolf Blass Red Wine Little Leaf Shiraz by Wolf Blass Draught Beer Hahn Super Dry, Hahn Premium Soft Drinks, Orange Juice, Mineral Water Hilton Perth 2015 Hilton Perth 2019 UPGRADE YOUR WINE GOLD PACKAGE Choose one red & one white| $7 per guest Angas Brut sparkling Hartog’s Plate Sauvignon Blanc Semillon Seppelt The Drive Chardonnay Seppelt The Drive Shiraz Hartog’s Plate Cabernet Merlot PLATINUM PACKAGE Choose one red & one white| $10 per guest Angas Brut sparkling Mawson’s Cape Denison Sauvignon Blanc Vasse Felix Classic Dry White West Cape Howe Cape to Cape Chardonnay T’Gallant Cape Schanck Pinot Noir Earthworks Barossa Cabernet Sauvignon Yalumba Organic Shiraz Hilton Perth 2019 BEER, SPIRITS, PORT, LIQUEURS, SOFT DRINKS BOTTLED BEERS SOFT DRINKS & JUICES Carlton Dry $7.50 Soft drinks, jug $15 Corona $8.50 Soft drinks, glass $5 Little Creatures Pilsner $9.00 Fruit juice, jug $18 Fruit juice, glass $6 DRAUGHT BEERS Hahn Premium Light $5.50 PORT BY THE GLASS Hahn Super Dry $6.50 Penfolds Club $5 Little Creatures Pale Ale $8.50 Yalumba Galway Pipe $7 Mr. Pickwick $9 Additional beer options are available on request.
    [Show full text]
  • Integrated Annual Report FY20
    Integrated Annual Report FY20 Naturally committed Carte Blanche to Sanja “I stage landscapes and people, then I transform them to create an imaginary universe.” Marušić A Pernod Ricard employee and a partner, linked by a resource that is This year, Pernod Ricard essential to our products. For our eleventh artistic campaign, Sanja Marušić gave Carte Blanche shows how these collaborations unfold in their respective environments. to the Dutch-Croatian photographer Sanja Dressed in costumes that the photographer has made herself, they Marušić. are transformed into human sculptures set in natural landscapes. Her experimental approach to materials, colour, composition and choreography www.sanjamarusic.com creates dreamlike scenes that project an otherworldly aura. Adeline Loizeau, A shared EDV and Wine Supply Manager, Maison Martell commitment Grapes Creating moments of conviviality out of nature and the resources it provides. That is the ethos we actively share with our partners across the entire value chain, as exemplified by Cork these portraits of employees and Pernod Ricard partners. Laurence Prulho, Director, La Perruge Vineyards & Distillery Luis Torres, Paul McLaughlin, Conchi Garzón, Owner of Rancho Owner, Sales Director, La Garita Kelvin Cooperage MASILVA & Garzón Estibaliz Torrealba, Agave Sustainable Performance Manager, Oak Pernod Ricard Winemakers Finbarr Curran, Bond Supervisor, Irish Distillers Asbel Morales, Maestro del Ron Cubano Stefania Elizalde, Liquids Coordinator, Virginie Bartholin, House of Tequila Alejandro Sugar Purchasing
    [Show full text]
  • Sparkling Wine & Champagne ~ ~ Rose ~ ~ White Varietals & Blends
    ~ sparkling wine & champagne ~ nv dunes 'hightide vineyards' pinot noir chardonnay south eastern australia $40 nv louis bouillot blanc de blanc' chardonnay burgundy, france $55 nv jansz 'cuvee' pinot noir chardonnay pipers river, tas. $56 nv louis bouillot 'brut rose' pinot noir gamay burgundy, france $60 nv pol roger 'brut reserve' (375ml) pinot noir pinot meunier chardonnay epernay, france $67 nv pol roger 'brut reserve' pinot noir pinot meunier chardonnay epernay, france $130 99 pol roger 'brut vintage' pinot noir chardonnay epernay, france $170 98 pol roger 'sir winston churchill brut' pinot noir chardonnay epernay, france $335 ~ rose ~ 09 torres de casta garnacha carinena cataluna, spain $39 10 charles melton 'rose of virginia' grenache cabernet shiraz barossa valley, s.a. $46 ~ white varietals & blends ~ 10 dbhv 'field blend' semillon verdelho vermintino viognier hunter valley, n.s.w. $38 10 robert channon wines verdelho granite belt, qld. $45 10 pirie 'south' pinot gris tamar valley, tas. $47 10 tiefenbrunner doc pinot grigio alto adige, italy $56 04 peter lehmann 'margaret' semillon barossa valley, s.a. $59 10 ocean eight pinot gris mornington peninsula, vic. $64 11 howard park 'miamup sauvignon blanc semillon great southern, w.a. $44 10 nautilus sauvignon blanc marlborough, n.z. $49 11 shaw & smith sauvignon blanc adelaide hills, s.a. $55 10 greywacke sauvignon blanc marlborough, n.z. $58 10 cullen 'mangan vineyard' semillon sauvignon blanc margaret river, w.a. $64 08 thelema mountain vineyards 'stellenbosch' chardonnay south africa $49 09 hamelin bay 'fives ashes' chardonnay margaret river, w.a. $54 10 henty farm chardonnay henty, vic. $66 09 vasse felix 'heytesbury' chardonnay margaret river, w.a.
    [Show full text]
  • Ru-Co Bar + Wine List Menu
    Wine by the glass (150ml) Sparkling & Champagne Dal Zotto Pucino Prosecco King Valley, VIC 17 Chandon NV Yarra Valley, VIC 17 Pommery Brut Royal Reims, France 26 Billecart Salmon Brut Reserve Mareuil-sur-Aÿ, France 29 White 2018 Babich Black Label, Sauvignon Blanc Marlborough, NZ 15 2017 Mitchelton Estate, Chardonnay Central Victoria 16 2018 Foxeys Hangout, Pinot Gris Mornington, VIC 16 2017 M.Chapoutier Domaine Tournon “Landsborough Vineyard”, Riesling Pyrénées, VIC 18 Rosé 2018 M.Chapoutier Domaine Tournon ‘Mathilda’ Pyrenees, VIC 16 Red 2018 Preece by Mitchelton, Pinot Noir Yarra Valley, VIC 15 2017 M.Chapoutier Domaine Tournon ‘Mathilda’, Shiraz Pyrénées, VIC 16 2016 Turkey Flat Butchers Block, Grenache/Shiraz/Mataro Barossa Valley, SA 16 2017 True Colours, Rob Dolan, Cabernet/Shiraz/Merlot Yarra Valley, VIC 17 2016 Penfolds Max’s, Shiraz Blend of Regions, SA 20 Sweet 2017 Massolino, Moscato d’Asti Alba, Italy 19 Fortified wines (60ml) Pedro Ximenez “El Candado” Jerez, Spain 12 De Bortoli, ‘Black Noble’ Yarra Valley, VIC 16 Mr Pickwicks, Tawny Port Barossa Valley, VIC 16 Penfolds ‘Grandfather’ Port Blend of Regions, SA 18 melbourne.grand.hyatt.com grandhyattmelbourne #collinskitchen @grandhyattmelbo *WINE LIST AND VINTAGES IS SUBJECT TO CHANGE AND DEPENDENT ON AVAILABILITY. A SURCHARGE OF 15% ON ALL LISTED MENU ITEMS IS APPLICABLE ON PUBLIC HOLIDAYS. ALL PRICES ARE IN AUSTRALIAN DOLLARS AND INCLUSIVE OF GST. Wine by the bottle Sparkling wine – Traditional method Dal Zotto Pucino Prosecco King Valley, VIC 69 Chandon NV Yarra Valley,
    [Show full text]
  • Either Hugo, Or I Go
    WIN Drink to a beer’s long life NE of Australia’s most famous brands has had a major Mac’s, New Zealand’s original craft makeover. Not only has it given beer, turns 30 this month, and Oits label a bit of nip-and-tuck and wants everyone to join in as it indulged in an expensive set of celebrates. extensions; it’s also visited the local Production of council chambers, filled out the forms Mac’s began in and instigated a name change. a small First launched in 1980 and designed to microbrewery age for a decade or more, St Hugo was in Nelson in until 2008 always made from cabernet 1981 and, since sauvignon sourced from a multitude of then, the brand vineyards in South Australia’s famous has gone from Coonawarra terra rossa soils. strength to Not content with being known solely strength. It as a world-class Coonawarra cabernet now boasts an sauvignon, the St Hugo brand has extended recently been extended to include two family of wines from the Barossa, a shiraz and a naturally GSM ( grenache, shiraz and mataro) brewed beers, blend. ciders and non-alcoholic drinks, The ‘‘Orlando’’ moniker on the iconic each with its own personality and label has also been subtly sidelined and taste. replaced with ‘‘Jacob’s Creek’’. The In October 2006, Wellington’s Jacob’s Creek brand needs no Shed 22 brewpub, The Brewery Bar introduction but some may not know that and Restaurant, was refurbished to those wines are made by Orlando Wines, become the first Mac’s Brewbar.
    [Show full text]
  • LTO 2020-11 (November 1-30, 2020).Xlsx
    LIMITED TIME OFFERS Period 08 November 1 ‐ 30, 2020 Bulletin #LTO 2020‐11 **Discounted LTO pricing on participating products is available for re‐order during the LTO period while supplies last.** HOT BUY PROGRAM The Hot Buy program is an opportunity for suppliers to deep discount select products during the LTO period. Regular Hot Buy LIQUEUR / LIQUEUR Size/ml Price Price 16394 CABOT TRAIL MAPLE WHISKY UNGAVA SPIRITS CO LTD (Order Multiple 12) 750 34.99 29.49 CANADIAN WHISKY / WHISKY CANADIEN 26830 SHELTER POINT ART SGLMALT WH SHELTER POINT DIST. 750 64.99 55.24 SPARKLING WINE, CHAMPAGNE / VINS MOUSSEUX 1146 SANTA MARGHERITA PROS SUP BRUT DOCG VALDOBBIADENE (ITALY) 750 19.99 15.99 TABLE WINE‐AUSTRALIA / VIN DE TABLE‐L'AUSTRALIE 981 ANGUS THE BULL CAB SAUVIGNON ABERDEEN WINE COMPANY 750 19.99 15.99 442442 CARAVAN PETITE SIRAH S E AUSTRALIA JOHN QUARISA (Order Multiple 12) 750 15.99 12.74 TABLE WINE‐USA / VIN DE TABLE‐ETATS‐UNIS 22847 1000 STORIES ZINFANDEL FETZER 750 29.99 23.99 19877 BERAN ZINFANDEL CALIFORNIA COPPER CANE (Order Multiple 12) 750 29.99 23.99 36142 BERAN ZINFANDEL SONOMA (Order Multiple 12) 750 29.99 23.99 25311 THREE THIEVES CAB CALIF TRINCHERO FAMILY ESTATE 750 15.99 12.49 MBLL DISTRIBUTED BEER / MBLL A DISTRIBUÉ LA BIÈRE 25805 LANDSHARK PREMIUM LAGER 355B WATERLOO BREWING CO (ON) (Order Multiple 24) 355 2.18 1.68 lic/ven 1.88 1.45 LIMITED TIME OFFERS Regular BRANDY / EAU‐DE‐VIE FINE Size/ml Price LTO Price 4176 D'EAUBONNE VSOP NAPOL BRANDY MCGUINNESS (Order Multiple 12) 750 22.99 20.99 COGNAC/ARMAGNAC / COGNAC 9902 COURVOSIER VSOP COGNAG (FRANCE) 750 89.99 85.49 775029 MONNET VS COGNAC HINE COGNAC S.A.
    [Show full text]