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Spring Menu 4 September 2013.Pub BREADS Garlic - $5.90 Cheese & Chives - $6.90 STARTERS Soup of the Day - $8.90 See specials board OYSTERS Fresh Local Oysters served as one of the following: Natural 1/2 Doz $15.90 Doz $24.90 Kilpatrick Asian Dipping Sauce BRUSCHETTA - $10.90 A Tomato, Basil and Garlic Salsa served on toasted Foccacia Bread topped with melted Bocconcini Cheese and a Sweet Balsamic Glaze FETTA CHEESE BALLS - $12.90 Creamy Danish Fetta rolled with roasted Pumpkin Seeds and Chilli Double crumbed and lightly fried SEAFOOD FISH OF THE DAY - POA See specials board CRUMBED BARRAMUNDI - $18.90 Barramundi Fillet Panko Crumbed served with a crispy Beetroot, Fetta and Walnut Salad, Chips and a housemade Tartare Sauce SALT & PEPPER SQUID - E $14.90 M $23.90 Tender Squid pieces seasoned and lightly fried served with a toasted Sesame, Orange and Rocket Salad accompanied with a Citrus dipping sauce MORETAN BAY BUGS - $28.90 Moreton Bay Bugs marinated with fresh Chilli, Herbs and Garlic served on a poached Pear & Almond Salad topped with a Lemon Olive Oil dressing SEAFOOD PLATE - M $30.90 A combination Seafood Plate consisting of fresh Oysters, Tempura Battered Garfish, Grilled King Prawns and Salt & Pepper Squid served with hand cut Fries and a Citrus Aioli Dimples Dimples Menu Carte A’la MAINS ROAST OF THE DAY -$18.90 GF See specials board SPINACH & RICOTTA CANNELONI -$18.90 Handmade Spinach & Ricotta filled Pasta Tubes topped with a roasted Tomato & Basil Sugo and Mozzarella Cheese CHICKEN -$24.90 Supreme of Chicken stuffed with Avocado and Brie served with Potato and Corn Fritters finished with a light Citron Sauce LAMB - $27.90 GF Lamb Rump marinated in Lemon and fresh Herbs served on a Pumpkin &Pistachio Nut Mash finished with a Rosemary &Balsamic Vinegar Glaze PORK - $26.90 GF Marinated 300g Pork Cutlet served with a Cabbage & Pancetta Saute and roasted Kipfler Potatoes finished with an Apple and Mustard Seed Glaze DUCK— $ 28.90 GF Double Roasted half Duck served with steamed greens and a Saffron Pilaff topped with an Orange Glaze STEAK -$32.90 GF 300g Emerald Valley Beef Fillet cooked to your liking served with Hasselback Potatoes and sautéed Spinach finished with a Red Wine and Garlic reduction sauce (please allow 35-45 minutes for medium well & well done steaks) VEAL— $27.90 GF Pan fried Veal Medallions served on a roman style Gnocci with a warm Tomato & Basil Salsa and Chargrilled Brocollini SALAD & VEGETABLE BAR - $9.90 As main (available Thursday and Friday only) SALAD & VEGETABLE BAR NOT AVAILABLE WITH THE PURCHASE OF AN ENTRÉE ONLY Dimples Dimples Menu Carte A’la Dimples Dimples Menu Carte A’la PASTA/RISOTTO Your choice of Pasta or Risotto (GF) served with one of the following sauces: SEAFOOD Fresh Tiger Prawn Cutlets tossed with Tomato, Spinach & Pinenuts in a Saffron & Chive Cream Sauce $22.90 CHICKEN Chicken Breast pieces sautéed with Avocado, Roasted Capsicum, Mushroom & Spring Onion in a Rose Sauce $19.90 PANCETTA Pancetta pieces, Borlotti Beans and Tomatoes in a Garlic, Lemon and Parsley Olive Oil and finished with Toasted Parmesan Bread Crumbs $ 18.90 VEGETARIAN Pumpkin, Brocolli, Semi Dried Tomatoes and Baby Spinach tossed in a White Wine Cream Sauce $16.90 Pastas - Fettuccini or Rigatoni SCHNITZELS DIMPLES SCHNITZELS - Chicken $ 19.90 Beef $18.90 Fresh made Schnitzels grilled & served with Chips & your choice of Sauce or Toppings TOPPINGS ( Additional $2 ) HAWAIIN— Ham & Pineapple PARMIGIANA—- Traditional Tomato & Basil Sugo MARGARITTA—- Fresh Tomato & Basil All toppings are with melted Cheese SAUCES Dianne, Pepper, Gravy or Mushroom GF Dimples Dimples Menu Carte A’la KIDS MENU Kids age 12 & Under KIDS MEALS - $9.90 Receive a free schooner of post mix & Ice - Cream sundae with your choice of topping with every kids meal CHICKEN NUGGETS Nuggets served with Chips & Salad KIDS ROAST GF Roast of the day served with Vegetables FISH & CHIPS Battered Fish served with Chips, Salad and Tartare sauce PASTA NAPOLI Pasta tossed in a house - made Roast Tomato Sauce BEEF or CHICKEN SCHNITZEL ($1.00 extra for Chicken Only) Served with Chips & Salad Dimples Dimples Menu Carte A’la Sparkling Wine Glass Bottle Banrock Station Moscato 6.50 24.90 Chalk Hill Blue Champagne 5.50 19.90 Seppelts Stony Peak Brut 5.50 19.90 Yellowglen Vintage Pinot Noir 29.90 Yellowglen Bella Pinot Noir 29.90 Charles Pelletier Grand Reserve Brut 33.90 Sparkling (200ml) Moscato Spritzer (275ml) 8.00 Piccolo Pink Champagne 7.50 Wild Fox 2009 Organic Shiraz 8.00 Red Wine Annie’s Lane Cab/Merlot 31.50 Annie’s Lane Shiraz 31.50 Annie’s Lane Quelltaler Shiraz - Cab 31.50 Cimicky Trumps Shiraz 36.50 Hahn Barossa Valley Merlot Cabernet Franc 33.90 Hahn Barossa Valley Shiraz Cab 33.90 Hardys Barossa Valley Shiraz 27.90 Hardys Coonawarra Cab Sav 27.90 Penfolds Koonunga Hill (76 Series) 27.90 Red Cambria Heathcote Shiraz 7.50 27.90 Rosemount District Release Shiraz 32.90 Rosemount District Release Cab Sav 32.90 Rothbury Estates Shiraz Cabernet 5.50 19.90 Rothbury Estates Cabernet Merlot 5.50 19.90 Setanta “Cuchulain” Shiraz 8.00 31.00 Setanta Black Sanglain Cab Sauv 8.00 31.00 TTG (Dimples) Shiraz 6.50 25.90 TTG (Dimples) Cab Sav 6.50 25.90 Turkey Flat Butchers Block Red 31.90 Dimples Dimples Menu Carte A’la White Wine Glass Bottle Angoves Long Row Riesling 5.50 19.90 Angoves Long Row Sauv Blanc 5.50 19.90 Bockmann’s Sauvignon Blanc 7.00 26.90 Mount Riley Sauvignon Blanc 31.50 Rileys Eden Valley Riesling 8.50 33.90 Rosemount District Release Chardonnay 27.90 Rosemount Traminer Riesling 7.00 26.90 Rothbury Est. Semillon Sauv Blanc 5.50 19.90 Rusticana Pinot Grigio 7.00 27.90 Secret Stone Sauvignon Blanc 8.00 31.90 Setanta Chardonnay 7.50 29.90 TaKu NZ Sauvignon Blanc 6.50 25.90 Wick’s Riesling 7.50 29.90 Wolf Blass Red Label Chardonnay 6.50 26.90 Wolf Blass Eagle Hawk Rose 6.50 25.90 Cellar Selection E & E Black Pepper Shiraz POA PepperJack Shiraz 39.90 PepperJack Cab Sav. 39.90 Penfolds Bin 128 49.90 Penfolds 707 Cab Sauv POA Penfolds Bin 407 Cab/Sav 72.90 Penfolds Bin 150 Marananga Shiraz 72.90 Penfolds 389 Cabernet Shiraz 84.90 Penfolds RWT Shiraz POA Penfolds Grange Bin 95 POA Rileys Eden Valley Merlot 9.50 39.90 Rileys Eden Valley Shiraz 9.00 36.90 Rusticana Durif 35.50 Scaffidi Hard Rock Shiraz 42.90 Shingleback Shiraz 37.90 Shingleback D Block Shiraz 69.90 St Henri Shiraz POA Turkey Flat Vineyards Shiraz 55.50 Turkey Flat Vineyards Cab Sav 55.50 Wolf Blass Grey Label Shiraz Cabernet 69.90 Dimples Dimples Menu Carte A’la • Functions • Wedding Receptions • Corporate Golf Days • Seminars & Conferences The only thing we overlook is the Course... Tea Tree Gully Golf Club www.ttggolfclub.com.au Email: [email protected] Bookings Essential (08) 8251 9200 .
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