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2021 Barossa Wine Auction Catalogue Here
In April 2021, Barossa Grape & Wine Association together with Langton’s Fine Wines, present Australia’s most prestigious regional wine auction. An integral part of the Partnering with Langton’s Barossa Vintage Festival Fine Wine Auction House, since 1965, the Barossa the Barossa Wine Auction Wine Auction has now brings you an exclusive grown to become opportunity to access Australia’s premier rare and covetable wines. regional wine auction. Provenance is assured, with wines sourced directly from the winery and winemaker’s own collections. Barossa Wine Auction 2020 2 Barossa Live Auction Page 5-11 (auction lots beginning ‘B’) Friday 16 April 2021 Tickets $50pp includes Eden 9.30 am – 12.30pm Valley Riesling and Oysters on arrival and light refreshments Chateau Tanunda throughout. Basedow Road _ Tanunda, SA www.barossavintagefestival.com.au Sydney Live Auction Page 13-19 (auction lots beginning ‘S’) Dinner Thursday 29 April 2021 Hyatt Regency Sydney, NSW Tickets to be released in early 2021 Online Auction Page 21-31 (auction lots beginning ‘W’) Opens Friday 9 April 2021 Closes Sunday 2 May 2021 At langtons.com.au Barossa Wine Auction 2020 3 Barossa Live Auction o LOT N- Winery Barossa Bottle Set of 9 Vintage MV Price Guide $7000.00 - 8000.00 B01 Quantity 1 An extremely rare, highly collectable set of ultra fine Barossa wines, each one awarded a perfect 100 points, includes: 1 x 375ml BOTTLE of Seppeltsfield 1921 100 Year Old Para Vintage Tawny (Halliday) 1 x BOTTLE of Torbreck 2016 RunRig Shiraz Viognier (Joe Czerwinski) 1 x BOTTLE of Torbreck 2012 The Laird Shiraz (Robert Parker) 1 x BOTTLE of Penfolds 2013 Bin 95 Grange (Wine Spectator) 1 x BOTTLE of Chris Ringland 2002 Shiraz (Robert Parker) 1 x BOTTLE of Greenock Creek 1998 Roennfeldt Road Cabernet (Robert Parker) 1 x BOTTLE of Greenock Creek 1998 Roennfeldt Road Shiraz (Robert Parker) 1 x BOTTLE of Henschke 2015 Hill of Grace Shiraz (Wine Spectator/ Andred Caillard MW) 1 x BOTTLE of Standish Wine Co. -
Drinks Drinks Package
DRINKS DRINKS PACKAGE Lunch 1 hour | $17 per guest 2 hours | $22 per guest 3 hours | $26 per guest Dinner 3 hours | $34 per guest Cocktail 4 hours | $39 per guest 1 hour | $21 per guest 5 hours | $44 per guest 2 hours | $27 per guest 3 hours | $35 per guest 4 hours | $46 per guest 5 hours | $49 per guest Sparkling Little Leaf Sparkling by Wolf Blass White Wine Little Leaf Sauvignon Blanc by Wolf Blass Red Wine Little Leaf Shiraz by Wolf Blass Draught Beer Hahn Super Dry, Hahn Premium Soft Drinks, Orange Juice, Mineral Water Hilton Perth 2015 Hilton Perth 2019 UPGRADE YOUR WINE GOLD PACKAGE Choose one red & one white| $7 per guest Angas Brut sparkling Hartog’s Plate Sauvignon Blanc Semillon Seppelt The Drive Chardonnay Seppelt The Drive Shiraz Hartog’s Plate Cabernet Merlot PLATINUM PACKAGE Choose one red & one white| $10 per guest Angas Brut sparkling Mawson’s Cape Denison Sauvignon Blanc Vasse Felix Classic Dry White West Cape Howe Cape to Cape Chardonnay T’Gallant Cape Schanck Pinot Noir Earthworks Barossa Cabernet Sauvignon Yalumba Organic Shiraz Hilton Perth 2019 BEER, SPIRITS, PORT, LIQUEURS, SOFT DRINKS BOTTLED BEERS SOFT DRINKS & JUICES Carlton Dry $7.50 Soft drinks, jug $15 Corona $8.50 Soft drinks, glass $5 Little Creatures Pilsner $9.00 Fruit juice, jug $18 Fruit juice, glass $6 DRAUGHT BEERS Hahn Premium Light $5.50 PORT BY THE GLASS Hahn Super Dry $6.50 Penfolds Club $5 Little Creatures Pale Ale $8.50 Yalumba Galway Pipe $7 Mr. Pickwick $9 Additional beer options are available on request. -
Ru-Co Bar + Wine List Menu
Wine by the glass (150ml) Sparkling & Champagne Dal Zotto Pucino Prosecco King Valley, VIC 17 Chandon NV Yarra Valley, VIC 17 Pommery Brut Royal Reims, France 26 Billecart Salmon Brut Reserve Mareuil-sur-Aÿ, France 29 White 2018 Babich Black Label, Sauvignon Blanc Marlborough, NZ 15 2017 Mitchelton Estate, Chardonnay Central Victoria 16 2018 Foxeys Hangout, Pinot Gris Mornington, VIC 16 2017 M.Chapoutier Domaine Tournon “Landsborough Vineyard”, Riesling Pyrénées, VIC 18 Rosé 2018 M.Chapoutier Domaine Tournon ‘Mathilda’ Pyrenees, VIC 16 Red 2018 Preece by Mitchelton, Pinot Noir Yarra Valley, VIC 15 2017 M.Chapoutier Domaine Tournon ‘Mathilda’, Shiraz Pyrénées, VIC 16 2016 Turkey Flat Butchers Block, Grenache/Shiraz/Mataro Barossa Valley, SA 16 2017 True Colours, Rob Dolan, Cabernet/Shiraz/Merlot Yarra Valley, VIC 17 2016 Penfolds Max’s, Shiraz Blend of Regions, SA 20 Sweet 2017 Massolino, Moscato d’Asti Alba, Italy 19 Fortified wines (60ml) Pedro Ximenez “El Candado” Jerez, Spain 12 De Bortoli, ‘Black Noble’ Yarra Valley, VIC 16 Mr Pickwicks, Tawny Port Barossa Valley, VIC 16 Penfolds ‘Grandfather’ Port Blend of Regions, SA 18 melbourne.grand.hyatt.com grandhyattmelbourne #collinskitchen @grandhyattmelbo *WINE LIST AND VINTAGES IS SUBJECT TO CHANGE AND DEPENDENT ON AVAILABILITY. A SURCHARGE OF 15% ON ALL LISTED MENU ITEMS IS APPLICABLE ON PUBLIC HOLIDAYS. ALL PRICES ARE IN AUSTRALIAN DOLLARS AND INCLUSIVE OF GST. Wine by the bottle Sparkling wine – Traditional method Dal Zotto Pucino Prosecco King Valley, VIC 69 Chandon NV Yarra Valley, -
Hall of Fame Initiative and I Congratulate the Names Below for Making This Imperial Grade
100 Best Australian Wines 2011 matthewjukes.com tastingnotes Welcome to the 100 Best Australian Wines list for 2011. As always, this century of greats is the result of exhaustive tastings over the last twelve months and it represents the finest one hundred Australian wines available on the shelves in the UK this year. 2011 sees the evolution of my Hall of Fame initiative and I congratulate the names below for making this imperial grade. Firstly, these twelve magnificent producers have been the most consistent wineries in the 100 Best Australian Wines list since its inception in 2004, being included in every single list and they are to be applauded. DE BORTOLI, FOX GORDON, JACOB’S CREEK, MCWILLIAM’S, MITOLO, PENFOLDS, PETER LEHMANN, ST HALLETT, THE LANE VINEYARD, TYRRELL’S, WIRRA WIRRA, YALUMBA In addition, the concluding eleven members of the Hall of Fame have made it into all bar one of the 100s and they are: CHAPEL HILL, CULLEN, GROSSET, HARDY’S, JANSZ, KNAPPSTEIN, LEEUWIN, MAJELLA, MOSS WOOD, MOUNT HORROCKS, STONIER It is fascinating to see that boutique operators rub shoulders with giants and while large portfolios like Penfolds have notched up a massive 29 wines over the years, with De Bortoli (24), Yalumba (23) and Peter Lehmann (21) there are also a few notable names like Jim Barry (13), Tim Adams (13), Petaluma (12) and Tamar Ridge (10) who have missed out on two years of lists and so narrowly miss receiving the HoF accolade, but still have performed at a massive run rate more recently. So twenty-three estates gain Hall of Fame status (between them hauling 40/100 spots in this year’s list!) and their portfolios of wines, along with this year’s 100 Best, will be used as the vanguard of my continued push to celebrate and educate the world about fine Australian wine. -
Spring Menu 4 September 2013.Pub
BREADS Garlic - $5.90 Cheese & Chives - $6.90 STARTERS Soup of the Day - $8.90 See specials board OYSTERS Fresh Local Oysters served as one of the following: Natural 1/2 Doz $15.90 Doz $24.90 Kilpatrick Asian Dipping Sauce BRUSCHETTA - $10.90 A Tomato, Basil and Garlic Salsa served on toasted Foccacia Bread topped with melted Bocconcini Cheese and a Sweet Balsamic Glaze FETTA CHEESE BALLS - $12.90 Creamy Danish Fetta rolled with roasted Pumpkin Seeds and Chilli Double crumbed and lightly fried SEAFOOD FISH OF THE DAY - POA See specials board CRUMBED BARRAMUNDI - $18.90 Barramundi Fillet Panko Crumbed served with a crispy Beetroot, Fetta and Walnut Salad, Chips and a housemade Tartare Sauce SALT & PEPPER SQUID - E $14.90 M $23.90 Tender Squid pieces seasoned and lightly fried served with a toasted Sesame, Orange and Rocket Salad accompanied with a Citrus dipping sauce MORETAN BAY BUGS - $28.90 Moreton Bay Bugs marinated with fresh Chilli, Herbs and Garlic served on a poached Pear & Almond Salad topped with a Lemon Olive Oil dressing SEAFOOD PLATE - M $30.90 A combination Seafood Plate consisting of fresh Oysters, Tempura Battered Garfish, Grilled King Prawns and Salt & Pepper Squid served with hand cut Fries and a Citrus Aioli Dimples Dimples Menu Carte A’la MAINS ROAST OF THE DAY -$18.90 GF See specials board SPINACH & RICOTTA CANNELONI -$18.90 Handmade Spinach & Ricotta filled Pasta Tubes topped with a roasted Tomato & Basil Sugo and Mozzarella Cheese CHICKEN -$24.90 Supreme of Chicken stuffed with Avocado and Brie served with Potato -
Participating Exhibitors & Sponsors
FAR FROM ORDINARY AUSSIE WINE MONTH FAR FROM ORDINARY ROADSHOW PARTICIPATING EXHIBITORS NEW YORK CITY Accolade Wines Helen & Joey Estate Penfolds An Approach to Relaxation Henschke Penley Estate Angove Family Winemakers Hewitson Periscope Management Barossa Valley Estate Hickinbotham Clarendon Vineyard Peter Lehmann Wines Best’s Great Western Hill-Smith Family Vineyards Serafino Wines Blue Pyrenees Estate Howard Park Wines Shaw + Smith / Tolpuddle Vineyard Brockenchack Wines Hudson Wine Brokers The Chook / Thomas Goss Brothers in Arms Irvine Wines Torbreck Vintners Cabernet Corp. Jim Barry Wines Tournon Calabria Family Wines Kay Brothers Tyrrell’s Wines Campbells Wines Leconfield / Richard Hamilton Wines Vasse Felix Cape Mentelle Vineyards Living Roots Wine & Co. Vinaceous Wines Château Tanunda Mac Forbes Wines Vintage Longbottom d’Arenberg Margaret River Wine Association Wakefield Wines Dandelion Vineyards McGuigan Wines Wine Dogs Imports De Bortoli Wines McLaren Vale Grape Wine & Wine Yarra Valley Epicurean Wines Tourism Association Xanadu First Drop Wines Mo Sisters Yalumba Family Winemakers 1849 Fowles Wines Mollydooker Wines Yangarra Estate Vineyard Giant Steps Negociants USA / Winebow Yering Station / Mount Langi Ghiran Handpicked Wines Old Bridge Cellars Last updated September 13, 2019 1/5 FAR FROM ORDINARY ROADSHOW PARTICIPATING EXHIBITORS CHICAGO Accolade Wines Henschke Peter Lehmann Wines An Approach to Relaxation Hewitson The Chook / Thomas Goss Angove Family Winemakers Hickinbotham Clarendon Vineyard Torbreck Vintners Barossa -
DISCOVER WINE from DOWN UNDER Your Selection
VOLUME 26, No. 1 {2012} DISCOVER WINE FROM DOWN UNDER Your selection WESTERN AUSTRALIA 1. Sauvignon Blanc, Howard Park 2. Mangan Vineyard, Cullen 3. Diana Madeline, Cullen† 4. Leston, Howard Park 5. Scotsdale, Howard Park SOUTH AUSTRALIA 6. Polish Hill, Grosset 7. Cab. Sauv., Mount Horrocks 8. The Armagh, Jim Barry 9. The Fifth Wave, Langmeil 10. Mourvèdre, Turkey Flat 11. Avatar, Teusner 12. Henry’s Seven, Henschke 13. Plexus, John Duval 14. Entity, John Duval 15. The Bogan, Kaesler 16. The Virgilius, Yalumba 17. Mount Edelstone, Henschke† 18. Hill of Grace, Henschke† 19. Kanta, Egon Müller 20. M3, Shaw and Smith 21. Serpico, Mitolo 22. The Soloist, Coriole Vineyard 23. Obsidian, Gemtree 24. The Mad Hatter, Hewitson 25. The Vicar, Chapel Hill 26. The Chosen Rd. Block, Chapel Hill 27. D Block Reserve, Shingleback 28. Liandra, Clarendon Hills 29. Astralis, Clarendon Hills† 30. Old Adam Shiraz, Bremerton 31. Cabernet Sauvignon, Balnaves 32. J. Riddoch Ltd. Release, Wynns 33. Michael Ltd. Release, Wynns VICTORIA 34. Langi Shiraz, Mt. Langi Ghiran 35. Farrside, by Farr 36. Block 5, Bindi† 37. Cab. Sauv., Yering Station 38. Chardonnay, Kooyong 39. Pinot Noir, Yabby Lake 40. Meres, Kooyong 41. Pinot Noir, Kooyong 42. Pinot Noir, Farr Rising 43. KBS, Stonier NEW SOUTH WALES AND TASMANIA 44. Vat 1, Tyrrell’s 45. Graveyard Vineyard, Brokenwood 46. Riesling, Josef Chromy 47. Yattarna, Penfolds 48. Kayena Reserve, Tamar Ridge Legend AGING POTENTIAL PLACE YOUR ORDER JH James Halliday – Mark out of 100 JH* James Halliday – Mark out of 100 The aging potential is the potential lifespan of a Drink now Red SPECIAL VALUE wine if kept in favourable storage conditions.The STARTING MAY 5! wine Drink now WA Wine Advocate – Mark out of 100 year that is indicated for each wine represents or keep until FIRST COME, FIRST SERVED. -
From the Cellar Continued Shiraz Pinot Noir, Single
FROM THE CELLAR CONTINUED SHIRAZ 1996 Mitchell ‘Peppertree’ Clare Valley 2010 Wolf Blass Grey Label McLaren Vale 2011 Wirra Wirra RSW McLaren Vale 2010 Seppelts ‘St Peters’ Grampians 2006 St Hallet ‘Old Block’ Barossa Valley PREMIUM WINE ON TAP 2012 John Duval ‘Entity’ Barossa Valley 2015 Jacqueline’s Ridge Sauvignon Blanc Marlborough, NZ 2012 Dutschke ‘St Jakobi’ Barossa Valley 2015 Peregrine Mohua Pinot Gris Central Otago, NZ 2010 Kilikanoon ‘Oracle’ Clare Valley 2014 Devil’s Lair Chardonnay Margaret River 2010 Dalwhinnie Moonambel,VIC 2014 Jacqueline’s Ridge Pinot Noir Marlborough 2004 Wynn’s ‘Michael’ Coonawarra 2014 Dowie Doole Cab Shiraz Merlot McLaren Vale 2006 Seppelts ‘Benno’ Bendigo 2014 St Hallet Shiraz Barossa Valley 2013 Turkey Flat Barossa Valley 2010 Peter Lehman ‘Stonewell’ Barossa Valley 1995 Eileen Hardy McLaren Vale CHAMPAGNE & SPARKLING 2000 E & E Black Pepper Barossa Valley NV Domaine Chandon Yarra Valley 2004 Henschke Mt Edelstone Eden Valley NV Innocent Bystander Pink Moscato Margaret River 1999 Elderton Command Barossa Valley NV Canti Prosecco Veneto, Italy 2012 Glaetzer ‘Amon-Ra’ Barossa Valley NV Mumm Reims, France 2001 Penfolds Magill Estate Magill Estate NV Veuve Clicquot Reims, France 2007 Penfolds St Henri Magill Estate 2006 Pol Roger Epernay, France 2002 Penfolds RWT Barossa Valley NV Rumball Sparkling Shiraz Coonawarra 1992 Henschke Hill of Grace Eden Valley CHARDONNAY PINOT NOIR, SINGLE VARIETALS & BLENDS 2014 Ross Hill Orange, NSW 2013 Felton Rd Cornish Point Central Otago, NZ 2014 Robert Oatley Margaret River 2011 Escarpment ‘Kupe’ Pinot Noir Martinborough 2014 Te Mata Hawkes Bay, NZ 2013 Ata Rangi Pinot Noir Martinborough 2015 Stonier Mornington Pen. -
“Trophy Hunters” Private Reserve List Rare Wines of Exceptional Character and Very Limited Availability
“Trophy Hunters” Private Reserve List Rare Wines of Exceptional Character and Very Limited Availability Ad Vivum Cabernet Sauvignon, Napa, 2012 $225 Andremily No.3 Syrah, California, 2014, 2015, 2016 $190 Arietta “Quartet” Red Blend, Napa 2015 $125 Aubert Pinot Noir, Sonoma Coast 2015, 2016 $180 Barbour Cabernet Sauvignon, Napa, 2010, 2012, 2013 $220 Behrens Family Winery Erna Schein “Cemetery” Cabernet Sauvignon, Napa, 2009 $225 Behrens Family Winery “Sainte Fumee” Red Blend, Napa, 2013 $120 Bryant Family Cabernet Sauvignon, Napa, 2001, 2006 $685 Bryant Family Cabernet Sauvignon, Napa, 2010 $900 Bryant Family “Bettina” Cabernet Sauvignon, Napa, 2010 $800 Buccella Cabernet Sauvignon, Napa, 2015 $250 Buccella Cuvée Katrina Eileen Cabernet Sauvignon, Napa, 2013 $385 Buccella Mixed Blacks Red Blend, Napa, 2015 $385 Castiel Estate Cabernet Sauvignon, Howell Mountain, 2014 $275 Chateau Cheval Blanc, St. Emilion, Bordeaux, 1995 $745 Chateau Mouton Rothschild, Bordeaux,1997 $775 Chateau Haut Brion, Pessac-Leognan, Bordeaux, 1997 $950 Chateau Margaux Grand Vin, Margaux, Bordeaux, 1993 $975 Colgin IX Estate Syrah, Napa, 2004 $600 Corra Cabernet Sauvignon, Napa, 2011, 2013 $240 Coup de Foudre Cuvée, Napa, 2014 $185 Crocker & Starr Cabernet Franc, Napa, 2016 $160 Crocker & Starr Stone’s Place Cabernet Sauvignon, Napa, 2010 $170 Dancing Hares Red Blend, Napa, 2016 $300 Darioush Cabernet Sauvignon, Napa, 2013 $280 David Arthur “Elevation 1147” Cabernet Sauvignon, Napa, 2014 $290 Entre Nous Cabernet Sauvignon, Napa, 2014 $260 Fourth Leaf Estate Cabernet Sauvignon, Napa, 2013 $240 Futo Red Blend, Napa, 2010, 2013 $340 Gallica Cabernet Sauvignon, Napa, 2009 $240 Hartwell Cabernet Sauvignon, Napa, 2004 $220 Hourglass Blueline Estate Cabernet Sauvignon, Napa, 2017 $300 Jones Family Estate Cabernet Sauvignon, Napa, 2013 $220 Joseph Phelps “Insignia” Red Blend, Napa 2013 $300 Kelly Fleming Cabernet Sauvignon, Napa, 2014 $180 Kongsgaard “The Judge” Chardonnay, Napa, 2015 $350 LaJota Vineyards Cabernet Sauvignon, Howell Mountain, 2015 $180 M. -
2012-Barossa-Wine-Show-Results
th BAROSSA WINE SHOW 36 20th September Results Catalogue THANK YOU JUDGES & COMMITTEE Premium Section Committee CLASSES 1 TO 19 CHAIRPERSON For wines vintaged from Steven Clarkson grapes grown in the Barossa Orlando Wines Valley (Minimum 85%). Vice-chairperson Judges Shelley Cox Museum Section St Hallett Wines CHAIRMAN OF JUDGES CLASSES 20 TO 25 COMMITTEE Nick Stock For wines vintaged from Andrew Quin grapes grown in the Barossa Hentley Farm PANEL CHAIR JUDGES Valley (Minimum 85%). Ian Hongell PJ Charteris Wines not necessarily Peter Lehmann Wines Matt Harrop commercially available. James March Tyson Stelzer 2005 Vintage and Older. BGWA JUDGES Julie Ashmead Elderton Wines Kevin Glastonbury Julie Mount Sue Bell ROD SCHUBERT BGWA Peter Kelly Natalie Cleghorn Liz Heidenreich The Yalumba Wine Company Nigel Dolan Peter Scholz Fiona Donald The Willows Vineyard Shavaughn Wells ASSOCIATE JUDGES Saltram Wines Peter Munro Stephen Dew Dan Swincer Kaesler Wines Peter Nixon Tim Smith Steve Baraglia Tim Smith Wines Craig Thompson Tyson Bitter Paul Hampton Langmeil Wines 2 3 th BAROSSA WINE SHOW 36 Vintage 2012 {Trophies} {Trophies} WINNERS THE AIR LIQUIDE AUSTRALIA TROPHY THE COZWINE TROPHY 2012 Best Museum White Wine, Class 20 Best Sparkling Wine, Class 8 Exhibit 2 - Class 20 - The Yalumba Wine Company Exhibit 9 - Class 8 - Teusner Wines 2005 The Yalumba Wine Company Pewsey Vale Vineyard The Contours Riesling 2006 Teusner Wines MC Sparkling Shiraz THE BAROSSA GRAPE & WINE ASSOCIATION TROPHY THE BARONS oF BAROSSA - BrUCE THIELe MeMORIAL TROPHY Best -
Autumn Feature
AUTUMN FEATURE 4 PINES INDIAN SUMMER ALE 6.5 Sch / 9 Pint Sure summer is great, but an Indian Summer goes on forever. Crisp & light in bitterness with aromas of passionfruit & honeydew, light in alcohol and body, but not at the expense of hop character. To be enjoyed now and long after the sun goes down. ROCKFORD FRUGAL FARMER 9 / 45 The Frugal Farmer lives up to its name by being made from the skins of the Alicante Bouchet and fermented with Grenache and Mataro. Smooth on the palate with tingling acids and some fine tannins. 78 DEGREES GIN 10 Made in the Adelaide Hills, 78 degrees gin is vapour infused, using a grape based spirit in conjunction with 12 botanicals. Resulting in a softer feel in the mouth, with a fresh and grassy flavour, and lingering warm pepper notes. A must try for any Gin enthusiast! WINE LIST Sparkling UMBERTO LUIGI DOMERICO COSMO PROSECCO 8.5 / 38 Carpesica, Italy JANSZ NV CUVEE 9.5 / 45 DI GIORGIO MERLOT (200ml) 10 Pipers River, TAS 2013 / Coonawarra, SA BIRD IN HAND PINOT NOIR 9.5 / 45 BLEASDALE SHIRAZ 40 Barossa Valley, SA Langhorne Creek, SA SAUVIGNON BLANC RIESLING PEWSEY VALE 9 / 40 O’LEARY WALKER 8.5 / 38 2015 / Eden Valley, SA 2015 / Adelaide Hills, SA SKILLOGALEE 9.5 / 45 GIESEN 9 / 40 2015 / Clare Valley, SA 2015 / Marlborough, NZ ROCKFORD HAND PICKED 45 2012 / Eden Valley, SA GREYWACKE 9.5 / 45 2014 / Marlborough, NZ WHITE VARIETALS GRANT BURGE MOSCATO 7 / 30 SHAW & SMITH 9.5 / 45 2015 / Barossa Valley, SA 2015 / Adelaide Hills, SA CORTE GIARA PINOT GRIGIO 8 / 35 2015 / Veneto, Italy CLOUDY BAY 60 DEVIATION -
2020 Barossa Wine Show Results Ca Talogue
#BarossaWS20 | #barossa |#barossawine |#barossa #BarossaWS20 SHARE THE GOODNEWS: 2020 BAROSSA WINE SHOW RESULTS CATALOGUE Barossa Wine Show Sponsors 2020 Barossa Wine Show Results Catalogue printed by: Judges & Committee Judges Committee Chairman of Judges Wine of Provenance Committee Chair Nick Ryan Judges Alex MacClelland, Bethany Wines Nick Ryan Panel Chair Judges Lucy Clements Committee Lucy Clements Phil Reedman Amanda Longworth, Phil Reedman Barossa Grape & Wine Association Ashleigh Fox, Barossa Grape & Judges Wine Association Katie Spain Bernadette Kaeding, Rojomoma Phil Lehmann Brock Harrison, Elderton Wines Tash Mooney Dave Bursey, Henschke Wines Tim Pelquest-Hunt Helen McCarthy, Accolade Wines John Hughes, Rieslingfreak Marie Clay, Treasury Wine Estates Peter Kelly, Thorn-Clarke Wines Richard Langford, Two Hands Wines Will John, Yalumba Premium Section CLASSES 1, 10, 13, 15, 16, 17. For wines vintage from grapes grown in the Barossa Valley (minimum 85%). BAROSSA WINE SHOW 2020 1 RESULTS CATALOGUE Judges Profiles 2020 Nick Ryan – Chairman of Judges Nick is a wine columnist for The Australia newspaper and other notable publications. He has judged in many Australian and international wine shows and is a graduate of the Len Evans Tutorial. This is Nick’s third and final year as Chair. Phil Reedman MW – Panel Chair Phil is a wine consultant, and experienced regional and capital city wine show judge. He is currently Chief Judge at the Riverland Wine Show. Lucy Clements – Panel Chair Currently the Operations Director, Premium Wineries ANZ, Accolade Wines, Lucy has judged at numer- ous international, regional and capital city wine shows. Katie Spain Katie is a wine writer for The Advertiser, Sunday Mail and deliciousSA.