DOCSLIB.ORG

Kingston Single Malt Society Upcoming Dinner Dates

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Kingston Single Malt Society Upcoming Dinner Dates Kingston Single Malt Society www.kingstonsinglemaltsociety.com A social club for the appreciation of Single Malt Whisky since 1998 FEBRUARY 17th, 2020 VOLUME 13; NUMBER 8a HIGHLAND PARK SINGLE CASK SERIES 13 YEARS This evening's menu with Single Malts from OLD BOTTLED EXCLUSIVELY FOR EMPIRE STATE SOUTH HIGHLANDS & ISLANDS Distilled: 2004; Bottled: 2018; CASK # 6046; LIMITED TO 593 BOTTLES VINTAGES 395790 | 750 mL bottle Price: $347.95 Spirits, Whisky/Whiskey, Scotch Single Malts 65.8% Alcohol/Vol. DEANSTON DRAGON’S MILK STOUT CASK FINISH VINTAGES 13558 | 750 mL bottle Price $86.95 Spirits, Whisky/Whiskey 50.5% Alcohol/Vol. DEANSTON 1995 OLOROSO CASK MATURED Vintage 1995; Bottled 2019; Stated Age: 23 years old Bottled for Distillery Exclusive Limited Edition VINTAGES 13558 | 700 mL bottle Price $275.00 Spirits, Whisky/Whiskey 50.2% Alcohol/Vol. HIGHLAND PARK TRILLIUM LCBO 644377 | 750 mL bottle Price: $249.95, Spirits, Whisky/Whiskey 61.4% Alcohol/Vol. ---------------------------- ---------------------------- Upcoming Dinner Dates MENU th March 16 , 2020 - Irish / Speyside th Welcoming Dram & 1st Nosing: NOMAD April 20 , 2020 - Lowland / Islay May 25th, 2020 - Campbeltown / Speyside (introduced by: Ken Goodland) nd June 22 , 2020 - BBQ (Final Exam) th th Soup: West African Peanut Soup, July 20 , 2020 - 9 “Matt” / International Night Friday August 28th 2020 - 13th Annual Premium Night Toasted Peanuts and Coconut Milk st nd September 21 , 2020 – Campbeltown/Lowland/Speyside/Highlands 2 Nosing: HIGHLAND PARK EMPIRE STATE October 19th, 2020 - Highlands / Islands (introduced by: John Leighton) November 16th, 2020 - Highlands / Islands December 7th 2020 - Christmas Dinner Appetizer: Sun Dried Tomato & Local Aged January 25th, 2021 - Robbie Burns Dinner Cheddar, Arancini with Sofrito and Basil February 15th, 2021 – Campbeltown / Lowland / Highlands / Islay th 3rd Nosing: DEANSTON DRAGON’S MILK STOUT March 15 , 2021 - Irish / Speyside / Highlands April 19th, 2021 - Campbeltown / Islands / Islay CASK FINISH (introduced by: Bill Gorham) th May 17 , 2021 - Campbeltown / Speyside th Entree: Roasted Pork Rack, Honey Glazed Heirloom June 28 , 2021 - BBQ (Final Exam) July 19th, 2021 - 10th “Matt” Night Carrots, Rosemary Roasted Mini Potatoes Friday August 27th 2021 - 14th Annual Premium Night with a Mushroom Marsala Sauce September 20th, 2021 - Campbeltown / Lowland / Speyside / 4th Nosing: DEANSTON 1995 OLOROSO CASK Highlands / Islands / Islay October 18th, 2021 - Speyside / Highlands (introduced by: Bill Gorham) th November 15 , 2021 - Speyside Dessert: Chocolate Caramel Tart December 6th 2021 - Christmas Dinner th 5 Nosing: HIGHLAND PARK TRILLIUM ---------------------------- (introduced by: John Leighton) JANUARY - KSMS Financial Statement ---------------------------- (Money from 61 January attendees @ $75) = $4575.00 January dinner 71 persons ($50.00/ea) = $3550.00 COST OF THE MALTS (Money remaining for buying Single Malt) = $1025.00 Cost of Single Malts = $1693.70 NOMAD OUTLAND WHISKY LCBO 644153 | 750 mL bottle Cost of Pours per Person = $18.41 Price $64.15 Made in: Jerez, Spain By: Gonzalez Byass & KSMS Monthly operational balance = ($-668.70) Co. Spirits, Whisky/Whiskey 40.7% Alcohol/Vol. $ Cost per person (All inclusive) = 85.95 ---------------------------- ---------------------------- 88 - OILY Lagavulin 9 Year House Lannister is one of eight single malts Scotch whiskies made to commemorate the eighth and final January Raffle Result season of Game of Thrones. Set to hit shelves in the fall of 2018, this Islay single malt was aged 9 years and bears the Congratulations to Ken Goodland sigil for House Lannister--a golden lion. winner of the Tullibardine 1993 Vintage. During the course of the raffle 7. CAOL ILA DISTILLERS EDITION $ 90 - FRUITY & RICH a total of 375 was raised. Not to bore you with the technical data of Moscatel sherry Thank you everyone! wine, but what is important to note is the taste profile of the wine so you can have an idea of why your beloved Caol Ila is ---------------------------- showing you a softer, more delicate side. Moscatel is sweet, honeyed, and often showing tastes of peaches, apricots, and THE TOP PEATY ISLAY oranges and is rarely bottled on its own. SINGLE MALTS UNDER $100 6. PORT CHARLOTTE ISLAY BARLEY 2011 Islay (EYE-la) is a true bucket list destination for fans of peaty 90 - PEATY & RICH single malts. But, if you can’t make it to the isle in person, you Port Charlotte Islay Barley 2011 is made using barley grown can take a trip to Islay one sip at at time. Just pick up one of on three Islay farms: Dunlossit, Kilchiaran, and Sunderland. In our favorite peaty bottles, each available for $100 or less. addition, it is made from two different barley varieties, DEC 28, 2019 Oxbridge & Publican. Distilled in 2011, the barley is malted and peated to a level of 40ppm. The single malt matures in a 12. KILCHOMAN 100% ISLAY 8TH EDITION combination of casks: 75% in 1st fill American whiskey casks 86 - PEATY and 25% in 2nd fill wine casks. Bottled at 50% ABV. The 100% Islay series from Kilchoman is made using Optic barley harvested on the isle. The peat level here is ~ 20ppm 5. BUNNAHABHAIN CEÒBANACH versus the brand's standard 50ppm offerings. Unlike previous editions, this is matured in oloroso sherry butts in addition to 90 - SMOKY & SWEET ex-bourbon barrels. This no-age statement single malt has no The barley used to make Bunnahabhain Scotch has not been color added and is non-chillfiltered. Bottled at 50% ABV, this peat-dried since 1963 (any effects of peat flavor come from is a limited edition release which yielded 12,000 bottles. the local water used to make it, which naturally runs through Kilchoman 100% Islay 8th Edition is available beginning fall the peat bogs on its journey to the distillery). Ceòbanach, 2018. which is Scots Gaelic for "smoky mist" is the first release to be made with Islay-grown, peat-dried barley since the 1960s. Fun fact: the stills used to process it are kept separate from 11. BOWMORE 15 YEAR the other stills at Bunnahabhain so as not to affect the other 86 - RICH & FRUITY releases. Though without a formal age statement, it is the Fans of sherried scotch and you wine lovers out there, step product of 10 years of work from Master Distiller Ian right up! Bowmore 15 Year is a whisky aged in a combination MacMillan, released un-chill filtered. of ex-bourbon and sherry casks, but it's the portion of the whisky that gets aged the final 3 years in 1st fill sherry casks 4. PORT CHARLOTTE 10 YE AR that really give this whisky that deep rich color and fruity taste. Note: Formerly called Bowmore Darkest 15 Year. 91 - PEATY & RICH Port Charlotte 10 Year is a permanent addition to Bruichladdich's portfolio and replaces the multi-vintage 10. LAPHROAIG QUARTER CASK Scottish Barley bottling. Made using 100% Scottish barley 87 - OILY & PEATY from the Inverness Shire region. This 10 year old bottling Harking back to the days of the 19th century, this bottling matures in a variety of casks: 65% in 1st fill American takes 5-11 year old aged whisky into smaller casks only 125 whiskey, 10% in 2nd fill American whiskey, and 25% in 2nd fill liters large (a quarter of a Sherry cask). This was the size that French wine casks. Port Charlotte bottlings are the heavily two men could carry to market for sale back in the day. Giving peated single malt line distilled at Bruichladdich with the more surface area to the amount of liquid in the barrel brings barley peated to 40ppm. Bottled at 50% ABV, it is non- out more vanilla and oily notes from the wood. chillfiltered and has no color added. Available beginning May 2018. 9. ARDBEG AN OA 88 - RICH & FULL BODIED 3. LAGAVULIN 16 YEAR An Oa (pronounced an oh) is a peated Islay single malt 92 - FULL BODIED & PEATY comprised of whiskies that were aged in several types of Though not officially (read, legally) established until 1816, casks of including Pedro Ximenez, virgin oak, and ex- there are records that date distillation here going back to bourbon. These whiskies were then married together in a 1742. Malted barley produced just a hop, skip, and a jump large French oak vat in Ardbeg's Gathering Room. The whisky away at neighboring Port Ellen is utilized. Everything is long is named for the Mull of Oa located on the Oa peninsula. This at this distillery: fermentation, distillation, and maturation. is the most southwesterly point of Islay. This Ardbeg release Good things do indeed come to those that wait. Bottled at marks the first permanent addition to their portfolio in close 43% ABV after 16 years in oak barrels. to ten years. Bottled at 46.6% ABV, this is non chill-filtered. Released September 2017. 2. ARDBEG UIGEADAIL 93 - FRUITY & RICH 8. LAGAVULIN 9 YEAR (GAME OF THRONES - First launched in 2003, Ardbeg Uigeadail [Oog-a-dal] is a HOUSE L ANNISTER) marriage of some young and some very old oloroso sherry aged single malt along with Ardbeg aged in ex-bourbon doesn’t mean that the whisky is, by default, chill-filtered. It’s at barrels. The name Uigeadail means "a dark, mysterious the distiller’s discretion to mention it or not. place." Fun to say and even more fun to drink. It is also the Very few distilleries opt to not chill-filter their lower-proof name of the loch from which Ardbeg gets its water. Bottled at whiskies, but there are exceptions, including Widow Jane 10 cask strength with no age statement. year bourbon (45.5% ABV) and Westward American single malt (45% ABV) in the U.S., and Glenglassaugh, BenRiach and Glen 1. LAPHROAIG 10 YEAR Grant in Scotland, all of which offer non-chill filtered single 96 - PEATY & VANILLA malts at 43% ABV.
Load more

Recommended publications
  • The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages
    The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages © 2016 Robert A. Freitas Jr. All Rights Reserved. Abstract. Specialized nanofactories will be able to manufacture specific products or classes of products very efficiently and inexpensively. This paper is the first serious scaling study of a nanofactory designed for the manufacture of a specific food product, in this case high-value-per- liter alcoholic beverages. The analysis indicates that a 6-kg desktop appliance called the Fine Spirits Synthesizer, aka. the “Whiskey Machine,” consuming 300 W of power for all atomically precise mechanosynthesis operations, along with a commercially available 59-kg 900 W cryogenic refrigerator, could produce one 750 ml bottle per hour of any fine spirit beverage for which the molecular recipe is precisely known at a manufacturing cost of about $0.36 per bottle, assuming no reduction in the current $0.07/kWh cost for industrial electricity. The appliance’s carbon footprint is a minuscule 0.3 gm CO2 emitted per bottle, more than 1000 times smaller than the 460 gm CO2 per bottle carbon footprint of conventional distillery operations today. The same desktop appliance can intake a tiny physical sample of any fine spirit beverage and produce a complete molecular recipe for that product in ~17 minutes of run time, consuming <25 W of power, at negligible additional cost. Cite as: Robert A. Freitas Jr., “The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages,” IMM Report No. 47, May 2016; http://www.imm.org/Reports/rep047.pdf. 2 Table of Contents 1.
    [Show full text]
  • Penderyn Press Pack Nov 5Th 2018
    PENDERYN PRESS PACK NOV 5TH 2018 PENDERYN WHISKY: 100 YEARS IN THE MAKING Penderyn Whisky is made at the Penderyn Distillery which is located in the southern foothills of the famous Brecon Beacons National Park, north-west of Cardiff, and north- east of Swansea. Small stills existed in Wales in the 4th century, but the last whisky officially distilled in Wales was produced by the original, but short-lived Welsh Whisky Company at the Frongoch Distillery in Bala, North Wales, which closed in the early 1900s. Other notable characters in Wales’ whisky past include David Lloyd George, the only Welsh Prime Minister of Great Britain, who introduced the ‘3 year/1 day’ rule for whisky maturing; and Evan Williams (from Dale in Pembrokeshire) who was one of the founders of the American Bourbon industry. The idea for Penderyn was conceived by a group of friends sitting around a pub table in The Glancynon Inn in nearby Hirwaun, who decided to re-introduce the lost art of whisky distilling to Wales when they bought an un-commissioned whisky still designed by Dr David Faraday, a descendant of the famous Victorian scientist, Michael Faraday. Their dream was to create a world class single malt whisky. On Thursday 14 September 2000 the first distillation was carried out. The whisky is distilled in a unique single column still, producing a flavourful spirit at 92% abv which is married with water from the Brecon Beacons. The late great Master Distiller Dr Jim Swan came on board in 2002 and his vision helped create Penderyn’s unique style.
    [Show full text]
  • An Important Notice: Due to Covid-19, We Have Temporarily Suspended Cash Payments and Are Currently Taking Card-Only Payments. Credit Card Surcharges Apply
    MENU An important notice: Due to Covid-19, we have temporarily suspended cash payments and are currently taking card-only payments. Credit card surcharges apply SPEYSIDE Distilled 30ml. ABERLOUR A’BUNADH - - - - 61% 15 AUCHROISK 7 YEARS by Parkmore selection - - 2010 46% 10 AUCHROISK 11 YEARS 19 month ex-Oloroso Hogshead finish by James Eadie 2008 58.5% 14.5 AULTMORE 12 YEARS Official bottling - - - - 46% 15.5 AULTMORE 11 YEARS Single Hogshead by Blackadder - - 2006 57.6% 19.5 AULTMORE 1987 – 2007 by Scott’s Selection - - 1987 55.8% 37 AULTMORE 23 YEARS Ex-bourbon cask by Maltbarn - - 1997 49.9% 32.5 AULTMORE 14 YEARS by Whisky Galore - - - 1989 46% 39.5 AULTMORE 11 YEARS Bottled by High Spirits “Masters of Magic” - 2008 46% 15.5 THE BALVENIE 12 YEARS DOUBLE WOOD - - - 40% 11.5 THE BALVENIE 14 YEARS CARIBBEAN CASK - - - 43% 13.5 THE BALVENIE 12 YEARS “SWEET TOAST OF AMERICAN OAK” - - 43% 12 THE BALVENIE 14 YEARS “THE WEEK OF PEAT” - - - 48.3% 16 BENRIACH HEART OF SPEYSIDE - - - - 40% 9 BENRIACH 8 YEARS Single sherry butt by Carn Mor - - 2010 46% 11 BENRIACH 10 YEARS ‘Curiositas’ Peated - - - 46% 12 BENRIACH 9 YEARS Ex-Palo Cortado cask by James Eadie - - 2010 62.4% 26 BENRIACH “AUTHENTICUS” 30 YEAR OLD PEATED - - - 46% 68 BENRIACH 23 YEARS Ex-sherry butt by The Whisky Agency - 1997 50.7% 62 BENRINNES 11 YEARS Batch 10 by That Boutique-y whisky company - - 49% 18 BENRINNES 10 YEARS Sherry cask by Adelphi - - 2009 55.9% 21 BENRINNES 11 YEARS ex-Oloroso finish by James Eadie - - 2008 59.9% 27 BENRINNES 11 YEARS 7 month ex-PX Hogshead finish
    [Show full text]
  • Questions & Answers
    uk g. or y. k is h -w h c t o c s . w w Questions & Answers w The World of Scotch Whisky ORKNEY Kirkwall S E Thurso John D o'Groats I LEWIS R Stornoway Wick B E Lochinver H R Brora Ullapool E Bonar Bridge NORTH T UIST Tain U Invergordon Speyside Torridon O Dingwall Lossiemouth Elgin Portree SOUTH Buckie Banff Forres Fraserburgh UIST Nairn Macduff Keith Inverness Rothes Kyle of Lochalsh Craigellachie SKYE ly eau B ss e Grantown- Huntly N Dufftown h on-Spey c o Fort Augustus L y e Tomintoul Oldmeldrum p S Aviemore Inverurie Mallaig Aberdeen Dee Ballater Fort William Banchory Ben Nevis Loch Ericht 1343 m Stonehaven Tobermory Ballachulish Loch Pitlochry Rannoch Aberfeldy MULL Tay Montrose Blairgowrie Oban Loch Tay Arbroath Loch Awe Carnoustie Perth Dundee Inveraray Crieff Auchterarder Callander Loch Dunblane St Andrews Lochgilphead Lomond Stirling Kinross Glenrothes Helensburgh JURA Falkirk Port Askaig Greenock Dumbarton Tarbert EDINBURGH North ISLAY Berwick GLASGOW Port Ellen East Kilbride Brodick Berwick- Kilmarnock upon-Tweed Campbeltown ARRAN Troon Tweed Biggar Prestwick Melrose Coldstream Ayr Hawick Moffat Dumfries Stranraer Castle Douglas Wigtown Contents Introduction _____________________________________________ 2 - 3 The World's Leading Drink__________________________________ 4 - 7 The History of Scotch Whisky ______________________________ 8 - 10 Making Scotch Whisky ___________________________________ 11 - 19 The Importance of Blending ______________________________ 20 - 22 Scotch Whisky and the World _____________________________
    [Show full text]
  • (Ka Potheen, Potcheen, Poiteen Või Poitín) – Vis, Dst Samakas
    TARTU ÜLIKOOL FILOSOOFIATEADUSKOND GERMAANI, ROMAANI JA SLAAVI FILOLOOGIA INSTITUUT VÄIKE INGLISE-EESTI SELETAV VISKISÕNASTIK MAGISTRITÖÖ Tõnu Soots Juhendaja: Krista Kallis TARTU 2013 Sisukord Sissejuhatus ....................................................................................................................... 3 Terminoloogia valik ja allikad .......................................................................................... 5 Terminoloogilised probleemid ja terminiloome................................................................ 6 Lühidalt viskist ................................................................................................................ 11 Inglise-eesti seletav viskisõnastik ................................................................................... 13 Märgendid ja lühendid ................................................................................................ 13 Kokkuvõte ....................................................................................................................... 75 Kasutatud materjalid ....................................................................................................... 76 Raamatud..................................................................................................................... 76 Veebilehed, artiklid, videod, arutelud, arvutisõnastikud............................................. 77 Summary ........................................................................................................................
    [Show full text]
  • a - TASTE - of - SCOTLAND’S Foodie Trails
    - a - TASTE - of - SCOTLAND’S Foodie Trails Your official guide to Scottish Food & Drink Trails and their surrounding areas Why not make a picnic of your favourite Scottish produce to enjoy? Looking out over East Lothian from the North Berwick Law. hat better way to get treat yourself to the decadent creations to know a country and of talented chocolatiers along Scotland’s its people and culture Chocolate Trail? Trust us when we say Wthan through its food? that their handmade delights are simply Eat and drink your way around Scotland’s a heaven on your palate – luscious and cities and countryside on a food and drink meltingly moreish! On both the Malt trail and experience many unexpected Whisky Trail and Scotland’s Whisky culinary treasures that will tantalise your Coast Trail you can peel back the taste buds and leave you craving more. curtain on the centuries-old art of whisky production on a visit to a distillery, while a Scotland’s abundant natural larder is pint or two of Scottish zesty and refreshing truly second to none and is renowned for ales from one of the breweries on the Real its unrivalled produce. From Aberdeen Ales Trail will quench your thirst after a Angus beef, Stornoway Black Pudding, day of exploring. And these are just some Arbroath Smokies and Shetland salmon of the ways you can satisfy your craving for and shellfish to Scottish whisky, ales, delicious local produce… scones, shortbread, and not to forget haggis, the range is as wide and diverse as Peppered with fascinating snippets of you can possibly imagine.
    [Show full text]
  • Anvil Drinks Menu
    S‘ lainte Irh Wskey If you prefer In order to be called an “Irish Whiskey”, distilled spirit must be CREAMY & FULL BODIED aged in wood barrels for a minimum of 3 years a minimum of A SINGLE POT STILL Irish Whiskey is what you are looking for. 40% ABV. distilled and matured on the island of Ireland. If you want something with a strong sherry influence with a touch of spice then Redbreast is perfect if you want a single pot still which is There are several types of Irish Whiskey including; FRESH and LIGHT then Greenspot is a wonderful choice. If you would like something a little more special with a spectrum of flavours such as vanilla, citrus and pepper then Midleton Barry Crockett is a rare treat Pot S Irh Wskey Pot still whiskey is whiskey made from a combination of malted barley and unmalted barley and is distilled in traditional copper pot stills. Me Our whiskeys are described in terms of Nose, Taste and Finish Pot Still Irish Whiskeys are characterised by full bodied flavours and a wonderful creamy mouth feel. Nose Terms to describe the ‘nose’ can vary from light to rich, Blended Irh Wskey robust to mellow and simple to complex. A blended whiskey is a combination of 2 or more styles of whiskey The addition of a little water brings the full bouquet of the grain, pot still or malt whiskey). spirit to the fore. However, be careful when adding ice to a whiskey as it can mute the aromas slightly. Gra Irh Wskey Grain whiskey is typically produced from a mash of maize and malted barley.
    [Show full text]
  • Top 10” Most Exclusive, Rare and Desirable Items
    Dancing Wheels Co. & School Bourbon Blitz Event and Raffle This list comprises many of the bottles currently procured for the Bourbon Blitz raffle! The top of the list highlights what we consider to be our “Top 10” most exclusive, rare and desirable items. We are proud of the variety available in this raffle and think that even the most discriminating bourbon aficionado will find it to be intriguing! Enjoy perusing what is available and GET YOUR TICKETS BEFORE THEY SELL OUT! TOP 10 This legendary bourbon whose name is synonymous with quality in the industry was crafted according to Pappy’s exclusive family wheated recipe. Four generations of bourbon-making have created a smooth, oak flavor. #1 - Pappy Van Winkle 15 Year Family Reserve Untouched for 15 years and unhurried by time, this “whiskey connoisseur's bonanza" remains in high demand and is consistently ranked in the world’s finest bourbons. Available only in Ohio by lottery, the resale value of this bourbon on the open market is often in excess of $2,000.00! A part of the acclaimed Van Winkle family of bourbons, this Special Reserve #2 - Van Winkle 12 Year Special Reserve is considered by bourbon aficionados to be “a perfect combination of age and proof.” Tasting notes include dried fruit, spiced peach, and cocoa, with (Two bottles available and will be raffled hints of oak and tobacco. A dry and lingering finish tingles on the palate. separately!) This scarce and coveted brand often sells to collectors at the price of $1,000. per bottle. A long and patiently aged whiskey that taps into time-honored techniques.
    [Show full text]
  • Captain's List
    CAPTAIN’S LIST absinthe ............................................................................................................. 2 agave .................................................................................................................... 4 fruit .................................................................................................................... 9 juniper ................................................................................................................ 14 sugar cane .......................................................................................................... 19 vodka ................................................................................................................... 25 liqueur................................................................................................................ 26 whiskey: american ............................................................................................ 32 whiskey: canadian ........................................................................................... 85 whiskey: irish .................................................................................................. 86 whiskey: scottish ............................................................................................ 89 whiskey: reference series ............................................................................. 124 whiskey: scotch malt whiskey society collection ................................ 125 whiskey: japanese............................................................................................
    [Show full text]
  • Spirit of Hven Single Malt Whisky the Heart and Soul of the Distillery Is the Production of Single Malt Whiskies, Smooth Non-Peated As Well As Smoky Varieties
    www.backafallsbyn.se www.hven.com Spirit of Hven Backafallsbyn Welcome to enjoy this unique handcrafted pot distilled spirit made on the beautiful island of Hven situated in the strait of Öresund between Denmark and Sweden. The distillery, established 2008, is the third Pot Still distillery ever built in Sweden, and as you know third is a charm. The range in the distillery portfolio covers all from Organic Gin to Vodka, Aqua Vit, Apple Brandy and Rhum varieties. Varsity besides the heart and soul of the distillery is the production of Single Malt Whisky, smooth non-peated as well as smoky varieties. The distillery also holds its own hotel, bar and restaurant, giving you the possibility of visiting and understanding the heritage of the products. To create this product with the most enticing character possible, the best grains are carefully selected from a few chosen certified farmers. The ingredients are distilled in the unique small copper pot stills at Spirit of Hven distillery. Everything including the hand bottling is made on site. Pot Distilled Vodka Facts Only pure certified organic cereals are used in the production of Spirit of Hven organic vodka. The final distillation is carried out in the unique copper pot stills situated at the Spirit of Hven Distillery. The result is a natural organic vodka with the distinct mellow flavour and elegant mouth feel characteristic of the Hven stills. This Vodka is best drunk on its own, over ice or with the addition of water alone, but it also works well as an ingredient to drinks and cocktails.
    [Show full text]
  • Whiskiesl I WHISKY N L V L E Y R G a R R AY a REVIEW
    H FY C N SCOTCH O E whiskiesL I WHISKY N L V L E Y R G A R R AY A REVIEW EDITION 2 AUTUMN 1994 BIG BROTHERS AND OTHERS TOP OF THE TOTS H FY A cynic reviewing this journal C N Autumn 1994 price might conclude that Loch Fyne O E 1 Oban 14yo ........................ £23.70 L Whiskies is the poodle of United 2 Glen Moray 15yo Distillers. whiskies Presentation Tin .............. £22.20 I N L In the last edition we featured their V L 3 Glen Moray 12yo* ............ £20.60 £2.00E OFF!Y Master Blender and in this issue we R G 4 Inchmurrin 10yo* ............ £18.90 A R devote two pages to the Chairman your nextR ApurchaseY A of 5 Cragganmore 12yo ........... £22.20 responsible for all whisky production in 6 Port Ellen CC 1977 .......... £25.50 the group. The fact is that United cask strength whisky 7 Lagavulin ......................... £24.60 Distillers have devoted a considerable 8 Springbank 15yo* ............ £26.90 amount of time to our fledgling business CHRISTMAS LAUNCH 9Talisker 10yo .................... £23.90 without making any demands in return. FOR LONG-TERM OFFER 10 Highland Park 12yo ........ £21.30 Surprised by this (it would be easy to This edition of SWR announces a long- * Features on the original tasting tray. throw money at us—time is far more term offer and gives you the opportunity Analysis of this summer’s Tasting Room precious) we enquired of one executive, to start sampling our huge cask strength league table produced some surprises. “Why devote so much time to a small selection, now with £2.00 off.
    [Show full text]
  • Single Malt Scotch Whiskys
    Harry’s (in)complete Guide To independent Bottlers of SSiinnggllee MMaalltt SSccoottcchh WWhhiisskkyyss A guide to the source of bottles by Harald Kirsch Version 4.2e Sept. 2004 The Guide Table of Contents CHAPTER I. INDEPENDENT BOTTLERS ..................................................................6 PART 1.01 WM CADENHEAD .......................................................................................7 PART 1.02 GORDON & MACPHAIL ............................................................................14 PART 1.03 SIGNATORY...............................................................................................26 PART 1.04 DOUGLAS LAING ......................................................................................38 PART 1.05 JAMES MACARTHUR................................................................................42 PART 1.06 HART BROTHERS .....................................................................................44 PART 1.07 VINTAGE MALT WHISKY COMPANY .........................................................47 PART 1.08 IAN MACLEOD..........................................................................................50 PART 1.09 BLACKADDER ...........................................................................................55 PART 1.10 ADELPHI ...................................................................................................60 PART 1.11 SCOTCH MALT WHISKY SOCIETY (SMWS).............................................61 PART 1.12 THE BOTTLERS.........................................................................................63
    [Show full text]