Dancing Wheels Co. & School Bourbon Blitz Event and Raffle This list comprises many of the bottles currently procured for the Bourbon Blitz raffle! The top of the list highlights what we consider to be our “Top 10” most exclusive, rare and desirable items. We are proud of the variety available in this raffle and think that even the most discriminating bourbon aficionado will find it to be intriguing! Enjoy perusing what is available and GET YOUR TICKETS BEFORE THEY SELL OUT! TOP 10

This legendary bourbon whose name is synonymous with quality in the industry was crafted according to Pappy’s exclusive family wheated recipe. Four generations of bourbon-making have created a smooth, oak flavor. #1 - Pappy Van Winkle 15 Year Family Reserve Untouched for 15 years and unhurried by time, this “whiskey connoisseur's bonanza" remains in high demand and is consistently ranked in the world’s finest bourbons. Available only in Ohio by lottery, the resale value of this bourbon on the open market is often in excess of $2,000.00!

A part of the acclaimed Van Winkle family of bourbons, this Special Reserve #2 - Van Winkle 12 Year Special Reserve is considered by bourbon aficionados to be “a perfect combination of age and proof.” Tasting notes include dried fruit, spiced peach, and cocoa, with (Two bottles available and will be raffled hints of oak and tobacco. A dry and lingering finish tingles on the palate. separately!) This scarce and coveted brand often sells to collectors at the price of $1,000. per bottle.

A long and patiently aged whiskey that taps into time-honored techniques. #3 - WhistlePig 18 year Double Malt Straight Rye A delicate fermentation process imbues the resulting spirit with floral and

earthy tones and its mash bill creates a sipping experience that evolves from (Two anniversary gift versions will be raffled soft and supple to rich and savory. A thrilling encounter accentuated by 18 separately and a third bottle of this vintage – years of maturation in virgin oak. This second annual gift edition is crowned without the gift packaging - will also be raffled!) with a bespoke glass topper, handmade in Vermont.

The first WhistlePig product finished in Vermont Estate Oak is assertive and wise beyond its 15 years. Boasting a score of 97 points from Wine #4 - WhistlePig 15 year Estate Oak Rye Enthusiast, it is warm, rich, and slightly creamy on the palate, with loads of butterscotch, baking spice with leather, and a hint of tobacco. The ultra- long finish is rich, warm, and inviting.

Each barrel of the Garrison Brothers Single Barrel has been hand-picked by Donnis Todd for its distinct personality and expressive flavor profile. You can expect a beautiful, dark copper color #5 - Garrison Brothers Single Barrel and long legs to help in savoring every drop of such a unique flavor. The nose is more pronounced and delivers butterscotch, oak, vanilla, and nutmeg, but it’s the sweet oak flavor that really drives the taste.

Created to highlight the blending skills of this distillery, Discovery Series #1 combines four straight bourbons into this complex and well- #6 - Bardstown Discovery Series #1 balanced offering. The blend brings notes of deep oak, tobacco, and leather from the 11- and 13-year bourbons, baking spices from the 10-year, and the youthful brightness of fruit from the five-year-old addition.

In 1916, almost 250,000 gallons of Kentucky Owl bourbon was confiscated by the federal government. Four generations later, the Dedman family relaunched the brand and in 2019, with this national release, took its place #7 - Kentucky Owl Confiscated among some of the country’s most coveted bourbons. Frequently selling for four times its list price, this much-hyped bottle includes tasting notes ranging from gardenia to banana bread, graham crackers, citrus, and toffee.

This Calumet Farm prestigious bottle of straight Kentucky bourbon is created from the brand’s 19-barrel batch process, aged in a single, center cut rack in the ideal maturation location in the rick house. The 14 Year #8 - Calumet Farm Single Rack 14 Year bottle is aged, and non-chill filtered to ensure deep amber depths of color and deeper character than its 12 Year Black version, adding a long finish with lasting flavors of rye and dark fruit.

The world’s first single barrel bourbon brings a taste profile that is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel #9 - Blanton's Barrel Original and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon.

What happens when a bourbon is aged at sea? The constant agitation and changing climate impart a sweet, caramelized flavor reminiscent of dark rum, while the salty ocean air and sea spray gave the bourbon the savory, briny character of an Islay Scotch whiskey. The innovative hyper-aging #10 - Jefferson's Ocean Voyage 20 process of loading Kentucky bourbon barrels onto a working marine research vessel and sailing it around the world infuses each Voyage with a unique profile. You can read about Voyage 20 on the bourbon’s website, as you sip the salted caramel, toffee, brine and charred oak notes.

DO YOU AGREE WITH OUR TOP 10? ASK 10 BOURBON DRINKERS AND YOU’LL GET 10 DIFFERENT ANSWERS!! CHECK OUT THE FULL LIST BELOW FOR OTHER NOTABLE FAVORITES: Weller 12 year & Antique 107, Eagle Rare 10 year, Calumet Farm Single Rack 12 year, Rabbit Hole Dareringer Straight, Knob Creek 15 year, Willet Pot Still, Bulliet Barrel Strength, 12 year, WhistlePig 10 & 12, and Little Book Chapter 2.

AND NOW A COMPLETE ALPHABETICAL LIST OF THE BOURBONS CURRENTLY AVAILABLE THROUGH THE RAFFLE … Picture Name Description

Leading with a 1.75L offering, 1792 Small Batch Bourbon is sophisticated and complex. Created with precise craftsmanship from a signature "high 1792 Small Batch Bourbon rye" recipe, 1792 Small Batch Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a brash and bold, yet smooth and balanced, bourbon.

Created to highlight the blending skills of this distillery, Discovery Series #1 combines four Kentucky straight bourbons into this complex and well- Bardstown Discovery Series #1 balanced offering. The blend brings notes of deep oak, tobacco, and leather from the 11- and 13-year bourbons, baking spices from the 10- year, and the youthful brightness of fruit from the five-year-old addition.

Fusion Series #3 is a blend of 60% of Bardstown’s three-year wheated and high-rye Kentucky bourbons along with 40% of 13-year bourbon from Kentucky to create a smooth, complex pour. The fusion between youthful Bardstown Fusion Series #3 and aged bourbon becomes apparent on the nose. Green apple and honey join roasted nuts and caramel. These profiles are unified on the palate, with extraordinary balance.

This complex 15-year bourbon was blended and bottled at peak maturity so you can experience its true flavor. It is a perfect union of grain and barrel, with an old, oaky nose and a deep, honey- maple palate Barrell Craft Spirits 15 Year Cask Strength that reveals the lushness of the grain. An incredibly fruity nose and taste are balanced and become fuller and brighter with a splash of spring

water.

The premium expression of the Belle Meade distillery, this small offering is pulled from superior barrels and non-chill filtered then combined to create Belle Meade Reserve a rich, robust, and high-proof bourbon. Belle Meade Reserve is a bold, high-rye bourbon that can stand up to mixers, but shines on its own with vanilla, caramel, spice, and stone fruits notes.

The world’s first single barrel bourbon brings a taste profile that is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with Blanton's Barrel Original caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon.

This uncut, non-chill filtered, straight-from-the-barrel offering is for bourbon purists, who appreciate the high-proof and high-rye offerings of traditional bourbon. Bulleit Barrel Strength is medium-amber in color, Bulleit Frontier Barrel Strength with gentle spice and sweet oak aromas. The mid-palate is smooth with tones of maple, oak, and nutmeg. The finish is long, dry, and satiny with a light toffee flavor, but with deepened oak notes.

This Calumet Farm prestigious bottle of straight Kentucky bourbon is created from the brand’s 19-barrel batch process, aged in a single, center cut rack in the ideal maturation location in the rick house. The 14 Year Calumet Farm Single Rack 14 Year bottle is non-chill filtered to ensure deep amber depths of color and even deeper character than its 12 Year Black version, adding a long finish with lasting flavors of rye and dark fruit.

The Calumet Farm brand is known for its 19-barrel batch process, aged in Calumet Farm Single Rack Black 12 Year a single, center cut rack in the ideal maturation location in the rick house. The Single Rack Black 12 Year uses a traditional mash bill to achieve a (Two bottles available and will be raffled coveted golden warm amber color with traditional notes of vanilla, light separately!) spice, and oak that give way to elaborate layers of caramel, spice and smokey wood with a deeply satisfying finish.

Calumet Farms created this small batch bourbon that carries a combination of deeply charred oak barrels (25 barrels of 14-year aged Kentucky straight bourbon and 25 barrels of 8-year aged bourbon) into a Calumet Farm Small Batch deep mahogany bourbon with sweeter notes of honey and caramel. Tasting notes of banana bread and light brown sugar mix with a smokey

charred oak flavor to deliver a delicate, sweet and lingering finish.

This local Cleveland-based producer has generated a lot of buzz in the industry. This bourbon starts with a traditional spicy rye mash bill, but then tradition meets innovation in the finishing to create a bourbon with a Cleveland Underground Rye new twist. This rye is finished with black cherry wood and a proprietary aging process to produce a unique fruity finish with lingering dried cherry on the palate.

This award-winning masterful bourbon lives up to its name with assertive and distinctive aromas of toffee, orange peel, herbs, honey, leather and Eagle Rare 10 Year oak. The taste is bold, dry and delicate with notes of candied almonds and rich cocoa. A dry and lingering finish preserves the greatness of this taste experience.

Elijah Craig created a new expression of when he first charred oak barrels to make Bourbon. 250 years later, charred barrels are still integral to the Bourbon-making process. To sip Barrel Proof is to Elijah Craig Barrel Proof 12 Year experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Aged 12 years, this is a 132.8 proof bottle. The distillery recommends that following your first sip of Barrel Proof that you add a few drops of water to open up the flavor to your liking.

From corn-to-cork, this Texas Straight Bourbon is handcrafted one barrel at a time. Each barrel included in the small batch is at least three years Garrison Brothers Small Batch old and made of American Oak. The 2020 vintage is noted for its subtle nose of “smoky county fair caramel apple sprinkled with walnuts and cinnamon.”

Each barrel of the Garrison Brothers Single Barrel Bourbon Whiskey has been hand-picked by Master Distiller Donnis Todd for its distinct personality and expressive flavor profile. You can expect a beautiful, dark Garrison Brothers Single Barrel copper color and long legs to help in savoring every drop of such a unique flavor. The nose is more pronounced and delivers butterscotch, oak, vanilla, and nutmeg, but it’s the sweet oak flavor that really drives the taste.

This distinguished, very small batch blend of mature bourbons features a Jefferson Reserve Pritchard Hill sophisticated and complex profile. The limited-edition Pritchard Hill Finish showcases an extra 12-month aging process in French Oak casks that (Two bottles available and will be raffled previously aged Pritchard Hill Cabernet Sauvignon wine. The extra aging separately!) imparts flavors of black cherry, dates, blackberries, and apricots, with the long finish of smokey tannins.

What happens when a bourbon is aged at sea? The constant agitation and changing climate impart a sweet, caramelized flavor reminiscent of dark rum, while the salty ocean air and sea spray gave the bourbon the savory, briny character of an Islay Scotch whiskey. The innovative hyper- Jefferson's Ocean Voyage 20 aging process of loading Kentucky bourbon barrels onto a working marine research vessel and sailing it around the world infuses each Voyage with a unique profile. You can read about Voyage 20 on the bourbon’s website,

as you sip the salted caramel, toffee, brine, and charred oak notes. In 1916, almost 250,000 gallons of Kentucky Owl bourbon was confiscated by the federal government. Four generations later, the Dedman family relaunched the brand and in 2019, with this national release, took its Kentucky Owl Confiscated place among some of the country’s most coveted bourbons. Frequently selling for four times its list price, this much-hyped bottle includes tasting notes ranging from gardenia to banana bread, graham crackers, citrus,

and toffee. Knob Creek 15 Year was released in 2020 as a limited edition, with no plans for it to become an ongoing release. And what it proves is that an extra few years in the barrel creates an oak-forward bourbon with sweet Knob Creek 15 Year notes of raisin, caramel, and burnt brown sugar along with a trace of tobacco. The finish is long and continues to be oak heavy, but those fruity

sweet notes balance it and create a wonderful bourbon experience.

Eighth generation master Beam distiller Freddie Noe took 40 attempts to develop this perfect blend deemed worthy enough to be Chapter 2 in his Little Book whiskey series. This blend includes a 13-year-old, uncut and Little Book ‘Chapter 2 Noe Simple Task’ unfiltered Canadian rye at 111.9 proof; an 8-year-old, uncut and unfiltered Kentucky straight at 119.8 proof; and a 40-year- old, uncut and unfiltered 100% corn at 137.8 proof. This limited release blend showcases innovation in the industry.

Maker's Mark 46 was created to amplify the flavors of the original red wax bottle. The innovative wood-stave-finishing process starts with fully matured Maker's Mark at cask strength. The distillery then inserts 10 fire- Maker's Mark 46 seared virgin French oak staves into the barrel and lets it rest for nine weeks in the limestone cellar. The result is a bolder and more complex version of the smooth original wheated bourbon, but without the bitterness typical of a longer-aging process.

Known by its distinctive red wax seal, the Maker’s Mark family of bourbons is synonymous with wheated smoothness. Cask Strength is Maker's Mark in its purest form, bottled at barrel proof and nonchill Maker's Mark Cask Strength filtered. This bourbon retains the signature, front-of-the-palate flavors of Maker's Mark while amping up the notes of oak, caramel, vanilla, and spice. As a single barrel program, all expressions of Maker's Mark Private Selection are bottled at cask strength and customized using 5 different stave types, resulting in over 1,001 possible combinations. Selection #3 includes 3 staves of French Cuvée (French oak that's ridge cut and seared with infrared heat to give off toasty notes of oak and caramel), 2 staves of Marker's Mark TSP Selection #3 seared French oak (delivering dried fruit, vanilla and spice), 3 staves of Roasted French Mendiant (French oak cooked on low in a convection oven that adds traces of Milk Chocolate, Nuts, Dried Dark Fruit) and 2 staves of Toasted French Spice (French oak toasted in a convection oven at high and then low heat with a flavor profile of smoke, coumarin and spice).

A member of the “small batch boutique bourbon collection” of the Willett family, Noah’s Mill is known as a lush and rich bourbon. Credited with a Noah's Mill palate that mimics the nose with walnuts, prunes, spices, and lavender, and balanced with the perfect amount of acid, this bourbon will lead you down a path of lingering burnt caramel.

An old bourbon name that stands on tradition and still likes things done the old-fashioned way. This is a barrel strength bourbon that delivers Old Ezra 7 Barrel Strength what it promises – a full, rich and great tasting bourbon. It is straightforward and powerful, a perfect sip for those that like high-proof bourbons, and great to mix since you won’t lose on subtlety.

During Prohibition, the United States granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of those permits, Old Forester continued to be produced and it is the only bourbon continuously sold by the same company available before, Old Forester 1920 Prohibition during and after Prohibition. During Prohibition, all had to be bottled at 100 Proof. With a barrel entry proof of 100, the “angel’s share” created a 115 proof whiskey after maturation. To pay homage to this era, Old Forester presents 1920 Prohibition Style Bourbon at 115 proof to represent the rich flavor profile this bourbon had nearly 100 years ago.

This legendary bourbon whose name is synonymous with quality in the industry was crafted according to Pappy’s exclusive family wheated recipe. Four generations of bourbon-making have created a smooth, oak flavor. Untouched for 15 years and unhurried by time, this “whiskey Pappy Van Winkle 15 Year Family Reserve connoisseur's bonanza" remains in high demand and is consistently ranked in the world’s finest bourbons. Available only in Ohio by lottery, the resale value of this bourbon on the open market is approximately $1,800.

Created in honor of the founder’s wife, this bottle is “elegant, sweet and charming.” Rabbit Hole toasts and chars each barrel before aging and then resting this wheated bourbon in Spanish sherry casks. A truly small Rabbit Hole Dareringer Straight batch (15 barrel) bourbon, Dareringer Straight is not chill-filtered and it is rich and sweet with a hint of spice. Featuring flavors of raisins and currants with hints of almond and vanilla, the label claims an “authentic

barrel to bottle flavor.” Uncle Nearest is inspired by “the best whiskey-maker the world never knew,” the first African American master distiller on record in the United States, Nathan “Nearest” Green, who is credited with teaching Jack Uncle Nearest 1856 Daniels about distilling. This premium aged whiskey is distilled, aged 8-14 years, bottled and hand-labeled in Tennessee. The finish is long and rich and lingers sweetly on the palate with notes of vanilla after spice dissipates. A part of the acclaimed Van Winkle family of bourbons, this Special Reserve is considered by bourbon aficionados to be “a perfect Van Winkle 12 Year Special Reserve combination of age and proof.” Tasting notes include dried fruit, spiced

peach, and cocoa, with hints of oak and tobacco. A dry and lingering finish (Two bottles will be raffled off!) tingles on the palate. This scarce and coveted brand often sells to

collectors at the price of $1,000. per bottle. A leader in the Ohio bourbon market, Watershed Distillery picks up with grit and determination where tradition leaves off in making a bold and warm bourbon with aromas of toasted oak, toffee and orange peel which Watershed Distillery (*signed by master distiller) give way to dark cherry, vanilla, and warm spices. The lingering finish reminds you why Forbes Magazine named this bourbon one of the top 10 outside of Kentucky and why Men’s Health considers it one of the 50 best

in the world.

An easily recognized member of the Weller bourbon family, this wheated bourbon has a full-bodied flavor and a balanced palate. Sweet and Weller Antique 107 unusual floral notes, coupled with vanilla, yield to a balanced taste with sweet fruit notes and sharp spicy tones, with a cinnamon finish.

As part of the wheated bourbon family, this 12-year W.L. Weller is aged Weller 12 Year far longer than most wheated bourbons. This offering is a smooth, easy- going, and balanced bourbon with a beautiful deep bronze color. Coveted (Each bottle will be raffled separately!) by collectors for its toasty and complex profile, this prized bourbon gives a long and intensely smooth finish.

Organic, family-owned, and local, we are proud to celebrate and showcase the premier quality of Lakewood’s own Western Reserve Distillery. Creators of hard spirits to rival renowned national brands, this Western Reserve 14 Year local product is handcrafted in small batches with grains from Ohio. This exceptional vintage won Double Gold, Best Bourbon, at the World Spirits

Competition 2019, Cigar & Spirits Magazine, edging out a Pappy’s 15.

From the banks of the Cuyahoga River comes the first wheated offering from Cleveland Whiskey. This bourbon is finished with both toasted oak and black cherry wood. Notes of tobacco, campfire toasted marshmallow Wheat Penny 1958 and apple crisp. On the palate you’ll enjoy salted caramel with notes of clove and cinnamon, with subtle mesquite smoke in the background that lingers well into the finish.

Revolutionary innovation and a fearless pursuit of flavor led to the WhistlePig 10 year Rye flagship bourbon of the WhistlePig family. Aged in virgin American Oak

before hand-bottling it on its own, this decorated bourbon has notes of (Two bottles available and will be raffled allspice, orange peel, anise, oak, char, and caramel and provides a long separately!) finish resplendent with warm butterscotch and caramel.

After maturing for over a decade in New American Oak, this product is split into Port pipes (7%), French Sauternes barrels (30%), and Madeira casks (63%) to finish. The arranges a symphony of these WhistlePig 12 year Old World Cask Finish components into an orchestra of flavor that includes rye spice, apricots, plums, raisins, dates, and honey with a finish that speaks of dark

chocolate, winter fruit, caramel, and vanilla. The Master Blender arranges a symphony of these components into an orchestra of flavor to dazzle the senses. The blend includes rye spice, WhistlePig 12 year Old World Bespoke Barrel Rye apricots, plums, raisins, dates, and honey. After maturing for over a decade in New American Oak, this product was finished exclusively for the

State of Ohio in a bespoke fashion in a Merlot cask. The first WhistlePig product finished in Vermont Estate Oak is assertive and wise beyond its 15 years. Boasting a score of 97 points from Wine WhistlePig 15 year Estate Oak Rye Enthusiast, it is warm, rich, and slightly creamy on the palate, with loads of butterscotch, baking spice with leather, and a hint of tobacco. The

ultra-long finish is rich, warm, and inviting. A long and patiently aged whiskey that taps into time-honored techniques. A delicate fermentation process imbues the resulting spirit with floral and earthy tones and its mash bill creates a sipping experience WhistlePig 18 year Double Malt Straight Rye that evolves from soft and supple to rich and savory. A thrilling encounter accentuated by 18 years of maturation in virgin oak.

This second annual gift set edition is crowned with a bespoke glass topper, handmade in Vermont. A long and patiently aged whiskey that WhistlePig 18 year Double Malt Straight Rye taps into time-honored techniques. A delicate fermentation process

imbues the resulting spirit with floral and earthy tones and its mash bill (Two bottles available and will be raffled creates a sipping experience that evolves from soft and supple to rich and separately!) savory. A thrilling encounter accentuated by 18 years of maturation in

virgin oak. Reviving the lost art of marrying fine whiskeys, Widow Jane 10 Year is a signature bourbon hand-assembled in Brooklyn using rich & rare straight bourbons in 5-barrel batches, non-chill filtered & proofed with mineral Widow Jane 10 Year water from the Rosendale Mines of New York. Unique in its intensity & complexity, tasting notes feature aromas of vanilla, cinnamon, nutmeg, and cream with a nose that adds orange, maple, cherry, and almond. The

finish includes charred oak and spice.

Kentucky Spirit is a 101-proof single-barrel bourbon, with each barrel hand selected under the watchful eye of legendary Master Distiller Jimmy Russell. Known for being fuller bodied, with rich vanilla flavors and a hint Kentucky Spirit Single Barrel of sweetness, it’s the perfect bourbon to enjoy neat. A complex layering of almonds, honey, blackberries, and leather gives way to a long, dark, and lingering finish.

The trademark and distinctive Pot Still bottle, fashioned after the original still blueprints, is as stunningly gorgeous as the bourbon is dignified. The Willett Pot Still Reserve, 1.75L balanced palate of caramel, vanilla, spice, and citrus makes this celebrated small batch bourbon truly remarkable.