DOCSLIB.ORG

Top 10” Most Exclusive, Rare and Desirable Items

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Top 10” Most Exclusive, Rare and Desirable Items Dancing Wheels Co. & School Bourbon Blitz Event and Raffle This list comprises many of the bottles currently procured for the Bourbon Blitz raffle! The top of the list highlights what we consider to be our “Top 10” most exclusive, rare and desirable items. We are proud of the variety available in this raffle and think that even the most discriminating bourbon aficionado will find it to be intriguing! Enjoy perusing what is available and GET YOUR TICKETS BEFORE THEY SELL OUT! TOP 10 This legendary bourbon whose name is synonymous with quality in the industry was crafted according to Pappy’s exclusive family wheated recipe. Four generations of bourbon-making have created a smooth, oak flavor. #1 - Pappy Van Winkle 15 Year Family Reserve Untouched for 15 years and unhurried by time, this “whiskey connoisseur's bonanza" remains in high demand and is consistently ranked in the world’s finest bourbons. Available only in Ohio by lottery, the resale value of this bourbon on the open market is often in excess of $2,000.00! A part of the acclaimed Van Winkle family of bourbons, this Special Reserve #2 - Van Winkle 12 Year Special Reserve is considered by bourbon aficionados to be “a perfect combination of age and proof.” Tasting notes include dried fruit, spiced peach, and cocoa, with (Two bottles available and will be raffled hints of oak and tobacco. A dry and lingering finish tingles on the palate. separately!) This scarce and coveted brand often sells to collectors at the price of $1,000. per bottle. A long and patiently aged whiskey that taps into time-honored techniques. #3 - WhistlePig 18 year Double Malt Straight Rye A delicate fermentation process imbues the resulting spirit with floral and earthy tones and its mash bill creates a sipping experience that evolves from (Two anniversary gift versions will be raffled soft and supple to rich and savory. A thrilling encounter accentuated by 18 separately and a third bottle of this vintage – years of maturation in virgin oak. This second annual gift edition is crowned without the gift packaging - will also be raffled!) with a bespoke glass topper, handmade in Vermont. The first WhistlePig product finished in Vermont Estate Oak is assertive and wise beyond its 15 years. Boasting a score of 97 points from Wine #4 - WhistlePig 15 year Estate Oak Rye Enthusiast, it is warm, rich, and slightly creamy on the palate, with loads of butterscotch, baking spice with leather, and a hint of tobacco. The ultra- long finish is rich, warm, and inviting. Each barrel of the Garrison Brothers Single Barrel Bourbon Whiskey has been hand-picked by Master Distiller Donnis Todd for its distinct personality and expressive flavor profile. You can expect a beautiful, dark copper color #5 - Garrison Brothers Single Barrel and long legs to help in savoring every drop of such a unique flavor. The nose is more pronounced and delivers butterscotch, oak, vanilla, and nutmeg, but it’s the sweet oak flavor that really drives the taste. Created to highlight the blending skills of this distillery, Discovery Series #1 combines four Kentucky straight bourbons into this complex and well- #6 - Bardstown Discovery Series #1 balanced offering. The blend brings notes of deep oak, tobacco, and leather from the 11- and 13-year bourbons, baking spices from the 10-year, and the youthful brightness of fruit from the five-year-old addition. In 1916, almost 250,000 gallons of Kentucky Owl bourbon was confiscated by the federal government. Four generations later, the Dedman family relaunched the brand and in 2019, with this national release, took its place #7 - Kentucky Owl Confiscated among some of the country’s most coveted bourbons. Frequently selling for four times its list price, this much-hyped bottle includes tasting notes ranging from gardenia to banana bread, graham crackers, citrus, and toffee. This Calumet Farm prestigious bottle of straight Kentucky bourbon is created from the brand’s 19-barrel batch process, aged in a single, center cut rack in the ideal maturation location in the rick house. The 14 Year #8 - Calumet Farm Single Rack 14 Year bottle is aged, and non-chill filtered to ensure deep amber depths of color and deeper character than its 12 Year Black version, adding a long finish with lasting flavors of rye and dark fruit. The world’s first single barrel bourbon brings a taste profile that is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel #9 - Blanton's Barrel Original and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. What happens when a bourbon is aged at sea? The constant agitation and changing climate impart a sweet, caramelized flavor reminiscent of dark rum, while the salty ocean air and sea spray gave the bourbon the savory, briny character of an Islay Scotch whiskey. The innovative hyper-aging #10 - Jefferson's Ocean Voyage 20 process of loading Kentucky bourbon barrels onto a working marine research vessel and sailing it around the world infuses each Voyage with a unique profile. You can read about Voyage 20 on the bourbon’s website, as you sip the salted caramel, toffee, brine and charred oak notes. DO YOU AGREE WITH OUR TOP 10? ASK 10 BOURBON DRINKERS AND YOU’LL GET 10 DIFFERENT ANSWERS!! CHECK OUT THE FULL LIST BELOW FOR OTHER NOTABLE FAVORITES: Weller 12 year & Antique 107, Eagle Rare 10 year, Calumet Farm Single Rack 12 year, Rabbit Hole Dareringer Straight, Knob Creek 15 year, Willet Pot Still, Bulliet Barrel Strength, Elijah Craig 12 year, WhistlePig 10 & 12, and Little Book Chapter 2. AND NOW A COMPLETE ALPHABETICAL LIST OF THE BOURBONS CURRENTLY AVAILABLE THROUGH THE RAFFLE … Picture Name Description Leading with a 1.75L offering, 1792 Small Batch Bourbon is sophisticated and complex. Created with precise craftsmanship from a signature "high 1792 Small Batch Bourbon rye" recipe, 1792 Small Batch Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a brash and bold, yet smooth and balanced, bourbon. Created to highlight the blending skills of this distillery, Discovery Series #1 combines four Kentucky straight bourbons into this complex and well- Bardstown Discovery Series #1 balanced offering. The blend brings notes of deep oak, tobacco, and leather from the 11- and 13-year bourbons, baking spices from the 10- year, and the youthful brightness of fruit from the five-year-old addition. Fusion Series #3 is a blend of 60% of Bardstown’s three-year wheated and high-rye Kentucky bourbons along with 40% of 13-year bourbon from Kentucky to create a smooth, complex pour. The fusion between youthful Bardstown Fusion Series #3 and aged bourbon becomes apparent on the nose. Green apple and honey join roasted nuts and caramel. These profiles are unified on the palate, finishing with extraordinary balance. This complex 15-year cask strength bourbon was blended and bottled at peak maturity so you can experience its true flavor. It is a perfect union of grain and barrel, with an old, oaky nose and a deep, honey- maple palate Barrell Craft Spirits 15 Year Cask Strength that reveals the lushness of the grain. An incredibly fruity nose and taste are balanced and become fuller and brighter with a splash of spring water. The premium expression of the Belle Meade distillery, this small offering is pulled from superior barrels and non-chill filtered then combined to create Belle Meade Reserve a rich, robust, and high-proof bourbon. Belle Meade Reserve is a bold, high-rye bourbon that can stand up to mixers, but shines on its own with vanilla, caramel, spice, and stone fruits notes. The world’s first single barrel bourbon brings a taste profile that is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with Blanton's Barrel Original caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. This uncut, non-chill filtered, straight-from-the-barrel offering is for bourbon purists, who appreciate the high-proof and high-rye offerings of traditional bourbon. Bulleit Barrel Strength is medium-amber in color, Bulleit Frontier Barrel Strength with gentle spice and sweet oak aromas. The mid-palate is smooth with tones of maple, oak, and nutmeg. The finish is long, dry, and satiny with a light toffee flavor, but with deepened oak notes. This Calumet Farm prestigious bottle of straight Kentucky bourbon is created from the brand’s 19-barrel batch process, aged in a single, center cut rack in the ideal maturation location in the rick house. The 14 Year Calumet Farm Single Rack 14 Year bottle is non-chill filtered to ensure deep amber depths of color and even deeper character than its 12 Year Black version, adding a long finish with lasting flavors of rye and dark fruit. The Calumet Farm brand is known for its 19-barrel batch process, aged in Calumet Farm Single Rack Black 12 Year a single, center cut rack in the ideal maturation location in the rick house. The Single Rack Black 12 Year uses a traditional mash bill to achieve a (Two bottles available and will be raffled coveted golden warm amber color with traditional notes of vanilla, light separately!) spice, and oak that give way to elaborate layers of caramel, spice and smokey wood with a deeply satisfying finish. Calumet Farms created this small batch bourbon that carries a combination of deeply charred oak barrels (25 barrels of 14-year aged Kentucky straight bourbon and 25 barrels of 8-year aged bourbon) into a Calumet Farm Small Batch deep mahogany bourbon with sweeter notes of honey and caramel.
Load more

Recommended publications
  • Solgud the Professor He Professor He Professor Kur Gin Stark Vatten
    “Where science meets art and art solves thirst.” – Erik Liedholm, Distiller Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms. Solgud Orange & Fennel Liqueur Swedish for Sun God, this liqueur sstartedtarted with an unusedunused orange fraction and built it from there. AdAdAddedAd ded to that base, fennel seed andandand cardamomcardamom.... TTTheThe Professor Is an IrishIrish----StyleStyle Whiskey made with Washington Winter Wheat andand MaltMalt.. Distilled three times before aging. Kur Gin “Best Gin in the World” Double Gold “Best in Show” New York World Wine & SpiritSpiritss Competition 2014, 20172017 Stark Vatten Vodka Stark Vatten is Swedish for “strong water” Gold Medal, San Francisco International Spirits Competition 2016 The Dark DoorDoor,, Single Barrel Washington Straight Bourbon Whiskey, Gold Medal, Berlin InterInternationalnational Spirits CompetitionCompetition 2018 Ginnocence, No Alcohol Gin Made from the same botanicles as your favorite Gin “Kur” Your garden meets your garden party “Gin“Gin----uinely”uinely” the best A 20% service charge is included on each checkcheck.. SeastarSeastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifitsbenifits.... BEER ON TAP Multiplayer IPA, 6.8% ABV Washington
    [Show full text]
  • Dave Scheurich W H I S K E Y a D V O C a T E M a G a Z I N E ’ S 2 0 1 2 L I F E T I M E a C H I E V E M E N T a W a R D
    DAVE SCHEURICH W H I S K E Y A D V O C A T E M A G A Z I N E ’ S 2 0 1 2 L I F E T I M E A C H I E V E M E N T A W A R D Dave Scheurich is the owner of High Spirits Enterprise LLC, a distillery consultant business. He helps entrepreneurs plan their distillery business through the development of business plans, distillery layout and design, operational management, project management and product creation. Dave makes presentations on Dave has experience in distillery the history of bourbon, how and other production and bourbon is made and how to facility management roles for judge bourbons and conducts the Brown-Forman Corporation, Bourbon 101 classes. Joseph E. Seagram and Sons, Wild Turkey Distillery, Kentucky Like distillery managers of Paper Box Company and 7-UP yesteryear he lived on property of Detroit. at the distillery and performed production duties as well as Dave is currently the Master product promotions as a brand Distiller for Boondocks American ambassador. Dave retired in Whiskey and has helped 2011 and now lives in a house numerous micro distilleries overlooking Herrington Lake in develop and come to life. Danville, KY. Follow him day to day on PEGGY NOE STEVENS W O R L D ’ S F I R S T F E M A L E M A S T E R B O U R B O N T A S T E R Peggy has been called the “Oprah of entertaining,” and a “lifestyle maven.” Also described as a “more relaxed Martha Stewart;” she has represented Kentucky for such notables as Julia Child, Bobby Flay and the Prince of Spain.
    [Show full text]
  • The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages
    The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages © 2016 Robert A. Freitas Jr. All Rights Reserved. Abstract. Specialized nanofactories will be able to manufacture specific products or classes of products very efficiently and inexpensively. This paper is the first serious scaling study of a nanofactory designed for the manufacture of a specific food product, in this case high-value-per- liter alcoholic beverages. The analysis indicates that a 6-kg desktop appliance called the Fine Spirits Synthesizer, aka. the “Whiskey Machine,” consuming 300 W of power for all atomically precise mechanosynthesis operations, along with a commercially available 59-kg 900 W cryogenic refrigerator, could produce one 750 ml bottle per hour of any fine spirit beverage for which the molecular recipe is precisely known at a manufacturing cost of about $0.36 per bottle, assuming no reduction in the current $0.07/kWh cost for industrial electricity. The appliance’s carbon footprint is a minuscule 0.3 gm CO2 emitted per bottle, more than 1000 times smaller than the 460 gm CO2 per bottle carbon footprint of conventional distillery operations today. The same desktop appliance can intake a tiny physical sample of any fine spirit beverage and produce a complete molecular recipe for that product in ~17 minutes of run time, consuming <25 W of power, at negligible additional cost. Cite as: Robert A. Freitas Jr., “The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages,” IMM Report No. 47, May 2016; http://www.imm.org/Reports/rep047.pdf. 2 Table of Contents 1.
    [Show full text]
  • The 25 Most Important Bourbons Ever Made
    The 25 Most Important Bourbons Ever Mad If you asked a spirits expert a quarter century ago to name the most important bourbons ever made, they might have wondered whether America’s home-grown whiskey deserved such analytical consideration. Bourbon was in the doldrums, unappreciated and underdrunk. But today, thanks to a boom that shifted into high gear around the turn of the century, bourbon is arguably the most talked-about, most obsessed-over and most in-demand spirit in the world. To better assess how we got here, we consulted with 23 bourbon experts, including distillers, journalists, authors, whiskey-bar owners and one whiskey-centric-liquor-store proprietor. Each participant named five to ten bourbons that made a difference—not their favorite bourbons, or the ones they thought tasted best, but those bottles that were influential, innovative or otherwise held a significant place in bourbon history. They were allowed to reach way back to pre-Prohibition years, cite bourbons they could never have tasted, and yes, in the case of distillers, include their own creations. (One self-serving endorsement would not land them a spot on this list, however, as every bourbon here received multiple votes.) The final order was determined strictly by the votes received. There were a number of ties in the lower rankings. In those cases, editorial judgment determined final rankings. In a few instances, the panelists indicated complete lines of bourbons that bore the same name, not just a single bottling. In other cases, panelists pointed out different bottlings within a single line. As the arguments behind these choices were often similar, these votes were sometimes combined and placed within the rankings as a bourbon label’s complete line.
    [Show full text]
  • Cave Hill Heritage Foundation to Offer First Interactive Bourbon Distillers Tour in the History of Cave Hill Cemetery
    Media Release For Immediate Announcement January 21, 2014 Contact: J. Michael Higgs, Coordinator, Cave Hill Heritage Foundation, Inc. Public Relations, Cave Hill Cemetery Co., Inc. 502-813-7761 Office Direct 502-639-9393 Cellular Topic: Cave Hill Heritage Foundation Announces Bourbon History Tour Cave Hill Heritage Foundation to Offer First Interactive Bourbon Distillers Tour in the History of Cave Hill Cemetery The Cave Hill Heritage Foundation is proud to announce the creation of a new tour for the 2014 tour season called, “A Journey through Bourbon History at Cave Hill Cemetery” with Michael Veach. Dates for the tours are: Sunday, May 18, 2014 and Sunday, September 14, 2014. The tours will begin at 1:00 p.m. Admission is $35 per person, with all proceeds benefiting the Cave Hill Heritage Foundation. This will be the first interactive tour ever offered at Cave Hill Cemetery. Participants can utilize our app, called “Cemetery Tours” in the IPhone App Store and the Google Play Store for smartphone users. The app is free and is also available through the cemetery website, www.cavehillcemetery.com. Using the app, participants can follow along a GPS marked map of Cave Hill Cemetery and find photographs of the individuals highlighted and assorted videos of the distiller or their associated distillery as they are standing at the gravesite. Stops on the tour will include the following: Julian Proctor Van Winkle, “Pappy Van Winkle” Owsley Brown- Brown-Forman Distillery Frederick Stitzel- Patented the warehouse ricking system Alexander Farnsley- Partner with Stitzel-Weller Distillery Thomas Jeremiah Beam- Jim Beam Distillery George Forman- Partner of George Garvin Brown (namesake of Brown-Forman) Paul Jones- Kentucky’s First Distiller- Four Roses Distillery John Charles Weller- Stitzel-Weller Distillery Phillip Hollenbach- Glencoe Distillery J.T.S.
    [Show full text]
  • Penderyn Press Pack Nov 5Th 2018
    PENDERYN PRESS PACK NOV 5TH 2018 PENDERYN WHISKY: 100 YEARS IN THE MAKING Penderyn Whisky is made at the Penderyn Distillery which is located in the southern foothills of the famous Brecon Beacons National Park, north-west of Cardiff, and north- east of Swansea. Small stills existed in Wales in the 4th century, but the last whisky officially distilled in Wales was produced by the original, but short-lived Welsh Whisky Company at the Frongoch Distillery in Bala, North Wales, which closed in the early 1900s. Other notable characters in Wales’ whisky past include David Lloyd George, the only Welsh Prime Minister of Great Britain, who introduced the ‘3 year/1 day’ rule for whisky maturing; and Evan Williams (from Dale in Pembrokeshire) who was one of the founders of the American Bourbon industry. The idea for Penderyn was conceived by a group of friends sitting around a pub table in The Glancynon Inn in nearby Hirwaun, who decided to re-introduce the lost art of whisky distilling to Wales when they bought an un-commissioned whisky still designed by Dr David Faraday, a descendant of the famous Victorian scientist, Michael Faraday. Their dream was to create a world class single malt whisky. On Thursday 14 September 2000 the first distillation was carried out. The whisky is distilled in a unique single column still, producing a flavourful spirit at 92% abv which is married with water from the Brecon Beacons. The late great Master Distiller Dr Jim Swan came on board in 2002 and his vision helped create Penderyn’s unique style.
    [Show full text]
  • An Important Notice: Due to Covid-19, We Have Temporarily Suspended Cash Payments and Are Currently Taking Card-Only Payments. Credit Card Surcharges Apply
    MENU An important notice: Due to Covid-19, we have temporarily suspended cash payments and are currently taking card-only payments. Credit card surcharges apply SPEYSIDE Distilled 30ml. ABERLOUR A’BUNADH - - - - 61% 15 AUCHROISK 7 YEARS by Parkmore selection - - 2010 46% 10 AUCHROISK 11 YEARS 19 month ex-Oloroso Hogshead finish by James Eadie 2008 58.5% 14.5 AULTMORE 12 YEARS Official bottling - - - - 46% 15.5 AULTMORE 11 YEARS Single Hogshead by Blackadder - - 2006 57.6% 19.5 AULTMORE 1987 – 2007 by Scott’s Selection - - 1987 55.8% 37 AULTMORE 23 YEARS Ex-bourbon cask by Maltbarn - - 1997 49.9% 32.5 AULTMORE 14 YEARS by Whisky Galore - - - 1989 46% 39.5 AULTMORE 11 YEARS Bottled by High Spirits “Masters of Magic” - 2008 46% 15.5 THE BALVENIE 12 YEARS DOUBLE WOOD - - - 40% 11.5 THE BALVENIE 14 YEARS CARIBBEAN CASK - - - 43% 13.5 THE BALVENIE 12 YEARS “SWEET TOAST OF AMERICAN OAK” - - 43% 12 THE BALVENIE 14 YEARS “THE WEEK OF PEAT” - - - 48.3% 16 BENRIACH HEART OF SPEYSIDE - - - - 40% 9 BENRIACH 8 YEARS Single sherry butt by Carn Mor - - 2010 46% 11 BENRIACH 10 YEARS ‘Curiositas’ Peated - - - 46% 12 BENRIACH 9 YEARS Ex-Palo Cortado cask by James Eadie - - 2010 62.4% 26 BENRIACH “AUTHENTICUS” 30 YEAR OLD PEATED - - - 46% 68 BENRIACH 23 YEARS Ex-sherry butt by The Whisky Agency - 1997 50.7% 62 BENRINNES 11 YEARS Batch 10 by That Boutique-y whisky company - - 49% 18 BENRINNES 10 YEARS Sherry cask by Adelphi - - 2009 55.9% 21 BENRINNES 11 YEARS ex-Oloroso finish by James Eadie - - 2008 59.9% 27 BENRINNES 11 YEARS 7 month ex-PX Hogshead finish
    [Show full text]
  • Questions & Answers
    uk g. or y. k is h -w h c t o c s . w w Questions & Answers w The World of Scotch Whisky ORKNEY Kirkwall S E Thurso John D o'Groats I LEWIS R Stornoway Wick B E Lochinver H R Brora Ullapool E Bonar Bridge NORTH T UIST Tain U Invergordon Speyside Torridon O Dingwall Lossiemouth Elgin Portree SOUTH Buckie Banff Forres Fraserburgh UIST Nairn Macduff Keith Inverness Rothes Kyle of Lochalsh Craigellachie SKYE ly eau B ss e Grantown- Huntly N Dufftown h on-Spey c o Fort Augustus L y e Tomintoul Oldmeldrum p S Aviemore Inverurie Mallaig Aberdeen Dee Ballater Fort William Banchory Ben Nevis Loch Ericht 1343 m Stonehaven Tobermory Ballachulish Loch Pitlochry Rannoch Aberfeldy MULL Tay Montrose Blairgowrie Oban Loch Tay Arbroath Loch Awe Carnoustie Perth Dundee Inveraray Crieff Auchterarder Callander Loch Dunblane St Andrews Lochgilphead Lomond Stirling Kinross Glenrothes Helensburgh JURA Falkirk Port Askaig Greenock Dumbarton Tarbert EDINBURGH North ISLAY Berwick GLASGOW Port Ellen East Kilbride Brodick Berwick- Kilmarnock upon-Tweed Campbeltown ARRAN Troon Tweed Biggar Prestwick Melrose Coldstream Ayr Hawick Moffat Dumfries Stranraer Castle Douglas Wigtown Contents Introduction _____________________________________________ 2 - 3 The World's Leading Drink__________________________________ 4 - 7 The History of Scotch Whisky ______________________________ 8 - 10 Making Scotch Whisky ___________________________________ 11 - 19 The Importance of Blending ______________________________ 20 - 22 Scotch Whisky and the World _____________________________
    [Show full text]
  • Free Contents Guide
    ISSUE CONTENTS IN CHRONOLOGICAL ORDER UP-TO -DATE THROUGH VOL 20 NO 5 – SEPTEMBER , 2021 Copyright © 1993-2021, Charles Kendrick Cowdery, All Rights Reserved WHAT THIS IS The name pretty much explains it. The Bourbon Country Reader Issue Contents in Chronological Order is a list of all the contents of every issue, in chronological order, from the beginning to the most recent issue. It lists the volume and issue number of each issue, the publication date, the headlines of all the stories in that issue, and where necessary there is a short description of what the story is about (when it isn't obvious from the headline). All product reviews are included too. All back issues of The Bourbon Country Reader are available as bound volumes except Volume One (see explanation, below). Each bound volume contains six issues. Volumes become available in bound form as soon as that volume is completed, i.e., after issue number six of that volume has been published. You may order bound volumes of back issues at bourbonstraight.com. WHY VOLUME ONE IS NOT AVAILABLE When we started The Reader in 1993, it was an experiment. We had no idea if anyone would be interested. The design was very crude. (Considering how simple it still is, that's saying something.) After the first six issues, we had worked out the kinks and decided to keep going. We decided to bury the experimental first volume, for reasons both aesthetic and technical. In light of that decision, we resolved to republish in future issues all significant stories from those first six issues, which we did, so you're really not missing anything by not having Volume One.
    [Show full text]
  • (Ka Potheen, Potcheen, Poiteen Või Poitín) – Vis, Dst Samakas
    TARTU ÜLIKOOL FILOSOOFIATEADUSKOND GERMAANI, ROMAANI JA SLAAVI FILOLOOGIA INSTITUUT VÄIKE INGLISE-EESTI SELETAV VISKISÕNASTIK MAGISTRITÖÖ Tõnu Soots Juhendaja: Krista Kallis TARTU 2013 Sisukord Sissejuhatus ....................................................................................................................... 3 Terminoloogia valik ja allikad .......................................................................................... 5 Terminoloogilised probleemid ja terminiloome................................................................ 6 Lühidalt viskist ................................................................................................................ 11 Inglise-eesti seletav viskisõnastik ................................................................................... 13 Märgendid ja lühendid ................................................................................................ 13 Kokkuvõte ....................................................................................................................... 75 Kasutatud materjalid ....................................................................................................... 76 Raamatud..................................................................................................................... 76 Veebilehed, artiklid, videod, arutelud, arvutisõnastikud............................................. 77 Summary ........................................................................................................................
    [Show full text]
  • Auction Lot List
    Lot No Lot Tittle Size Low High NV Orphan Barrel 26 Year Old Single Malt 1 x 750ml 250 380 1 Scotch Whisky, Forager's Keep (2019), Bottled by Orphan Barrel Whiskey Company NV Orphan Barrel 26 Year Old Single Malt Scotch Whisky, Forager's Keep (2019), Bottled by Orphan Barrel Whiskey Company Lot Details 48% NV Booker's Straight Bourbon Whiskey, 30th 1 x 750ml 300 450 2 Anniversary (2018), James B. Beam Distilling Co. (owc) NV Booker's Straight Bourbon Whiskey, 30th Anniversary (2018), James B. Beam Distilling Co. 62.90% Lot Details NV Buffalo Trace Straight Bourbon Whiskey, 3 x 375ml 380 550 3 Single Oak Project, Barrel #22, Buffalo Trace Distillery (375ml) (3 oc) NV Buffalo Trace Straight Bourbon Whiskey, Single Oak Project, Barrel #22, Buffalo Trace Distillery (375ml) Lot Details 45%; two base neck, one top shoulder; one capsule nicked NV Eagle Rare 17 Year Old Straight Bourbon 1 x 750ml 850 1300 4 Whiskey (2018 bottling), Buffalo Trace Distillery NV Eagle Rare 17 Year Old Straight Bourbon Whiskey (2018 bottling), Buffalo Trace Distillery 50.5% Lot Details NV Elijah Craig 23 Year Old Straight Bourbon 1 x 750ml 250 380 5 Whiskey, Barrel #102 (2018), Elijah Craig Distillery (Heaven Hill) NV Elijah Craig 23 Year Old Straight Bourbon Whiskey, Barrel #102 (2018), Elijah Craig Distillery (Heaven Hill) Lot Details 45% NV Elijah Craig 18 Year Old Single Barrel 1 x 750ml 180 280 6 Straight Bourbon Whiskey (2018), Elijah Craig Distillery (Heaven Hill) NV Elijah Craig 18 Year Old Single Barrel Straight Bourbon Whiskey (2018), Elijah Craig Distillery
    [Show full text]
  • a - TASTE - of - SCOTLAND’S Foodie Trails
    - a - TASTE - of - SCOTLAND’S Foodie Trails Your official guide to Scottish Food & Drink Trails and their surrounding areas Why not make a picnic of your favourite Scottish produce to enjoy? Looking out over East Lothian from the North Berwick Law. hat better way to get treat yourself to the decadent creations to know a country and of talented chocolatiers along Scotland’s its people and culture Chocolate Trail? Trust us when we say Wthan through its food? that their handmade delights are simply Eat and drink your way around Scotland’s a heaven on your palate – luscious and cities and countryside on a food and drink meltingly moreish! On both the Malt trail and experience many unexpected Whisky Trail and Scotland’s Whisky culinary treasures that will tantalise your Coast Trail you can peel back the taste buds and leave you craving more. curtain on the centuries-old art of whisky production on a visit to a distillery, while a Scotland’s abundant natural larder is pint or two of Scottish zesty and refreshing truly second to none and is renowned for ales from one of the breweries on the Real its unrivalled produce. From Aberdeen Ales Trail will quench your thirst after a Angus beef, Stornoway Black Pudding, day of exploring. And these are just some Arbroath Smokies and Shetland salmon of the ways you can satisfy your craving for and shellfish to Scottish whisky, ales, delicious local produce… scones, shortbread, and not to forget haggis, the range is as wide and diverse as Peppered with fascinating snippets of you can possibly imagine.
    [Show full text]