Anvil Drinks Menu
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
IMPORTANT NOTICE This Document Does Not Constitute an Offer To
IMPORTANT NOTICE This document does not constitute an offer to subscribe for, buy or sell the securities mentioned herein or any other securities in any jurisdiction, including the United States of America, its territories and possessions (the “United States”). The securities mentioned herein have not been and will not be registered under the U.S. Securities Act of 1933, as amended (the “Securities Act”), and may not be offered or sold in the United States absent registration or exemption from registration under the Securities Act. This document relates solely to a past issuance of our securities, and it is posted on this website for informational purposes only and solely for the benefit and reference of holders of the securities mentioned herein that are still outstanding. It cannot be used or relied on for purposes of making any investment decision with respect to any securities. This document and the information in it (including, without limitation, business and financial information regarding Pernod Ricard) are accordingly historical in nature, have not been and will not be updated and are not current as of any date subsequent to its date or any earlier date as may be indicated in this document. You should not assume that the information contained in this document is accurate as of any date other than the date on its front cover. You should not assume that the information contained in the documents incorporated by reference in this document, if any, is accurate as of any date other than the respective dates of those documents. Pernod Ricard’s business, financial condition, results of operations and prospects may have changed since those dates. -
Register Now on Improve Your Premises
FFT.ie International Edition May 2019 Food For Thought THE IRISH HOSPITALITY GLOBAL DIGEST Dublin Beer Cup Awards Who took home the top gongs at this The Mind of the Palate year’s event ..................................p14 with BWG Foodservice The pleasures of the table throughout the event. Spence tray), plus a large conch shell reside in the mind, not is perhaps best known for his with headphones which plays “in the mouth” – perhaps work with Heston Blumenthal, seagulls and crashing waves to the primary message that and Sound of the Sea, the dish evoke a seaside atmosphere Professor Charles Spence of they created in 2007, has been while you eat tasty morsels Somerville College Oxford on the Fat Duck’s menu ever that originated there. has been demonstrating since. “It may seem obvious to us at Catex 2019 in the RDS While the seafood varies with now that the sound of the sea Simmonscourt. the season, the appearance would enhance the experience Grid Finance Professor Spence was of the dish has remained of eating shellfish, but it simply What to look for in your wait staff invited to Catex by BWG much the same - with edible wasn’t before we did it in .......................................................p15 Foodservice and has been sand and foam surrounding 2007,” says Spence. giving fascinating mini- the seafood (and actual sand Spence is proposing nothing symposia at regular times visible below it through a glass less than “a new science of cont. p17 Jägermeister Opens 2019 Scholarship Applications ollowing on from the successful 2018 edition, Jägermeister has opened F In Conversation with.. -
The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages
The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages © 2016 Robert A. Freitas Jr. All Rights Reserved. Abstract. Specialized nanofactories will be able to manufacture specific products or classes of products very efficiently and inexpensively. This paper is the first serious scaling study of a nanofactory designed for the manufacture of a specific food product, in this case high-value-per- liter alcoholic beverages. The analysis indicates that a 6-kg desktop appliance called the Fine Spirits Synthesizer, aka. the “Whiskey Machine,” consuming 300 W of power for all atomically precise mechanosynthesis operations, along with a commercially available 59-kg 900 W cryogenic refrigerator, could produce one 750 ml bottle per hour of any fine spirit beverage for which the molecular recipe is precisely known at a manufacturing cost of about $0.36 per bottle, assuming no reduction in the current $0.07/kWh cost for industrial electricity. The appliance’s carbon footprint is a minuscule 0.3 gm CO2 emitted per bottle, more than 1000 times smaller than the 460 gm CO2 per bottle carbon footprint of conventional distillery operations today. The same desktop appliance can intake a tiny physical sample of any fine spirit beverage and produce a complete molecular recipe for that product in ~17 minutes of run time, consuming <25 W of power, at negligible additional cost. Cite as: Robert A. Freitas Jr., “The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages,” IMM Report No. 47, May 2016; http://www.imm.org/Reports/rep047.pdf. 2 Table of Contents 1. -
Cocktails Draught Beer Bottled Beers Irish Whiskey
Cocktails Draught Beer Gin Pint Glass STRAWBERRY AND MANGO MOJITO €11 Beefeater England €6.30 Our take on the classic Mojito. We have combined Beefeater 24 England €8.00 aged rum delicately muddled with fresh strawberry, Guinness Ireland €6.00 €3.30 Bombay Sapphire England €6.70 mango and mint subtly topped off with sparkling Bulmers Ireland €6.70 €3.70 € € Tanqueray England €6.70 soda. Orchard Thieves England 6.70 3.70 Heineken Holland €6.70 €3.70 Tanqueray 10 England €8.50 Ireland €6.80 €3.75 Scotland €6.90 COSMOPOLITAN €11 5 Lamps Hendricks Coors Light America €6.70 €3.70 € We use the finest Swedish citrus vodka finely Dingle Ireland 6.90 Hop House Ireland €6.70 €3.70 € balanced with triple sec and finished off with fresh Gunpowder Gin Ireland 7.50 Becks Germany €6.70 €3.70 lime and cranberry juice, garnished with a flamed Cork Dry Gin Ireland €6:30 Tiger China €6.80 €3.75 orange. Maggies Ipa Ireland €6.90 €3.80 Try our Premium Gin’s with our Premium Tonic’s – Libertes Pale Ale Ireland €6.70 €3.70 or . WHISKEY SOUR €11 Roundstone Red Ale Ireland €6.00 €3.30 Fever Tree, Thomas Henry Poachers Irish Tonic Another classic cocktail, we dry shake egg whites with wild turkey bourbon, fresh lemon juice, simple syrup and angostura bitters. We add ice Bourbon/Rye and shake again to finish off this majestic drink. Bottled Beers Jack Daniels America €6.30 AMARETTO SOUR €11 America €7.20 Sol Mexico €6.60 330ml Jack Daniels Single Barrel The little brother to the Whiskey Sour, the sweet America €6.30 Heineken Netherlands €6.60 330ml Jack Daniels Honey almond after taste makes this an ideal alternative for America €6.20 Budweiser America €6.60 330ml Wild Turkey 51 anyone with a sweet tooth. -
Drinks Drinks Drinks
DRINKS MENU THE LANDMARK HOTEL, CARRICK-ON-SHANNON, CO.LEITRIM 0524_LAND_DRINKS_MENU_106x297_1119_PRINT.indd 1 11/11/2019 19:34 COCKTAILS Cosmopolitan €9.00 Absolut Vodka, Triple Sec, Lime, Cranberry Juice Dragon Fruit Mojito €10.00 Havana 3yr Old Golden Rum, Mint, Lime, Sugar Syrup Daquiri €10.00 Rusty Dog Spiced Rum, Lime Juice, Sugar Syrup - Strawberry/Mango/Berry/Cherry Flavours available Moscow Mule €8.00 Absolut Vodka, Lime, Ginger Beer Espresso Martini €10.00 Absolut Vodka, Espresso Coffee, Cafe Liqueur Whiskey or Amaretto Sour €8.95 Roe &Co or Amaretto, Egg white,Lemon, Sugar Mai Tai €9.50 Cointreau, Havana Rum, Orange & Lemon Juice and Grenadine White Russian €9.00 Absolut Vodka, Kahula, Cream SEASONAL SPECIALS The Landmark’s Winter Punch €9.50 Bourbon, Mixed Berries, Cocktail Syrup Firecracker Hot Chocolate €10.00 (Alcoholic) Aftershock, Hot Chocolate &Milk Caramel Hot Chocolate(Alcoholic) €10.00 Baileys,Creme de Cacao, Vanilla, Milk Smarties Hot Chocolate €4.50 (Non Alcoholic) Shepard’s Sky €9.00 Gunpowder Gin, Lime, Dragon Fruit Aperol Spritz €8.50 Aperol,Prosecco, Sparkling water Lemondes €4.50 Strawberry/Lemon/Mango Flavors available NON-ALCOHOLIC Mojito €7.50 Seedlip Non Alcohol Spirit, Lime, Mint, Sugar Syrup - Strawberry/Mango/Berry Flavours available Silk Tree Tom Collins €7.50 Silk Tree, Lemon, Berries, Sparkling Water The Vanilla Blackbird €6.50 Served Hot or Cold Blackberries/Lemon Juice/Ginger& Honey 0524_LAND_DRINKS_MENU_106x297_1119_PRINT.indd 2 11/11/2019 19:34 FROM THE TAP Pint Glass Guinness €4.95 €3.10 Smithwicks -
Penderyn Press Pack Nov 5Th 2018
PENDERYN PRESS PACK NOV 5TH 2018 PENDERYN WHISKY: 100 YEARS IN THE MAKING Penderyn Whisky is made at the Penderyn Distillery which is located in the southern foothills of the famous Brecon Beacons National Park, north-west of Cardiff, and north- east of Swansea. Small stills existed in Wales in the 4th century, but the last whisky officially distilled in Wales was produced by the original, but short-lived Welsh Whisky Company at the Frongoch Distillery in Bala, North Wales, which closed in the early 1900s. Other notable characters in Wales’ whisky past include David Lloyd George, the only Welsh Prime Minister of Great Britain, who introduced the ‘3 year/1 day’ rule for whisky maturing; and Evan Williams (from Dale in Pembrokeshire) who was one of the founders of the American Bourbon industry. The idea for Penderyn was conceived by a group of friends sitting around a pub table in The Glancynon Inn in nearby Hirwaun, who decided to re-introduce the lost art of whisky distilling to Wales when they bought an un-commissioned whisky still designed by Dr David Faraday, a descendant of the famous Victorian scientist, Michael Faraday. Their dream was to create a world class single malt whisky. On Thursday 14 September 2000 the first distillation was carried out. The whisky is distilled in a unique single column still, producing a flavourful spirit at 92% abv which is married with water from the Brecon Beacons. The late great Master Distiller Dr Jim Swan came on board in 2002 and his vision helped create Penderyn’s unique style. -
Liquors Drinks Vermouth, Port, Sherry Brandy & Port Whiskey Rum Gin
WINE & DRINKS MENU Drinks Liquors Rum SAMBUCCA €5.50 BACARDI €4.70 JAGERMEISTER €5.50 CAPTAIN MORGANS €4.70 GOLDSCHLAGER €5.50 MALIBU €4.60 COINTREAU €4.60 SEADOG DARK RUM €4.70 TIA MARIA €4.70 BAILEYS €4.60 KAHLUA €4.60 COINTREAU €4.60 BENEDICTINE €4.50 BrandyHENNESSY & Port €4.80 CRÈME DE MENTHE €5.00 REMY MARTIN V.S.O.P €5.20 DRAMBUIE €4.50 BRANDY & PORT €5.30 GRAND MARNIER €4.70 DOW’S NIRVANA RESERVE PORT €7.70 PERNOD €4.60 ARCHERS PEACH SCHNAPPS €4.60 IRISH MIST €4.70 Gin TASTING TRAY – LISTOKE, BEEFEATER, GUNPOWDER WITH FEVERTREE TONIC Vermouth, Port, Sherry REGULAR OR ELDERFLOWER, SANDEMAN PORT €4.50 ACCOMPANIED WITH FRESH GRAPEFRUIT, HARVEYS BRISTOL CREAM €4.50 CUCUMBER & JUNIPER BERRIES. 3 X 25ML TASTING WINTERS TALE €4.50 GLASSES - €14.50 MARTINI BIANCO €4.60 MARTINI ROSSO €4.60 GORDONS €4.80 DRY MARTINI €4.60 GORDONS PINK GIN €4.80 CAMPARI €4.60 HENDRICKS €5.50 DUBONNET RED €4.50 BOMBAY SAPPHIRE €5.50 LISTOKE “LOCAL” €5.50 BEEFEATER €5.50 GUNPOWDER €5.50 JAMESONWhiskey €4.80 BUSHMILLS €4.80 BLACKBUSH €4.80 VodkaSMIRNOFF RED €4.70 PADDY €4.80 GREY GOOSE €5.20 POWERS €4.80 KETTLE ONE €5.20 TULLAMORE DEW €4.80 FINLANDIA €5.20 BLACKScotch & WHITE €4.60 GUINNESSDraught €4.90 FAMOUS GROUSE €4.60 SMITHWICKS €4.90 GLENFIDDICH €5.10 BULMERS €5.00 HOP HOUSE €5.00 BUDWEISER €5.00 HEINEKIN €5.00 CARLSBERG €5.00 AmercianJACK DANIELS €4.70 SOUTHERN COMFORT €4.70 CANADIAN CLUB €4.70 BottleBUDWEISER €5.00 COORS LIGHT €5.00 CORONA €5.00 Tequila MILLER €5.00 OLMECA €5.50 HEINEKEN €5.00 WEST COAST COOLER €5.00 WEST COAST COOLER ROSE €5.00 SMIRNOFF -
An Important Notice: Due to Covid-19, We Have Temporarily Suspended Cash Payments and Are Currently Taking Card-Only Payments. Credit Card Surcharges Apply
MENU An important notice: Due to Covid-19, we have temporarily suspended cash payments and are currently taking card-only payments. Credit card surcharges apply SPEYSIDE Distilled 30ml. ABERLOUR A’BUNADH - - - - 61% 15 AUCHROISK 7 YEARS by Parkmore selection - - 2010 46% 10 AUCHROISK 11 YEARS 19 month ex-Oloroso Hogshead finish by James Eadie 2008 58.5% 14.5 AULTMORE 12 YEARS Official bottling - - - - 46% 15.5 AULTMORE 11 YEARS Single Hogshead by Blackadder - - 2006 57.6% 19.5 AULTMORE 1987 – 2007 by Scott’s Selection - - 1987 55.8% 37 AULTMORE 23 YEARS Ex-bourbon cask by Maltbarn - - 1997 49.9% 32.5 AULTMORE 14 YEARS by Whisky Galore - - - 1989 46% 39.5 AULTMORE 11 YEARS Bottled by High Spirits “Masters of Magic” - 2008 46% 15.5 THE BALVENIE 12 YEARS DOUBLE WOOD - - - 40% 11.5 THE BALVENIE 14 YEARS CARIBBEAN CASK - - - 43% 13.5 THE BALVENIE 12 YEARS “SWEET TOAST OF AMERICAN OAK” - - 43% 12 THE BALVENIE 14 YEARS “THE WEEK OF PEAT” - - - 48.3% 16 BENRIACH HEART OF SPEYSIDE - - - - 40% 9 BENRIACH 8 YEARS Single sherry butt by Carn Mor - - 2010 46% 11 BENRIACH 10 YEARS ‘Curiositas’ Peated - - - 46% 12 BENRIACH 9 YEARS Ex-Palo Cortado cask by James Eadie - - 2010 62.4% 26 BENRIACH “AUTHENTICUS” 30 YEAR OLD PEATED - - - 46% 68 BENRIACH 23 YEARS Ex-sherry butt by The Whisky Agency - 1997 50.7% 62 BENRINNES 11 YEARS Batch 10 by That Boutique-y whisky company - - 49% 18 BENRINNES 10 YEARS Sherry cask by Adelphi - - 2009 55.9% 21 BENRINNES 11 YEARS ex-Oloroso finish by James Eadie - - 2008 59.9% 27 BENRINNES 11 YEARS 7 month ex-PX Hogshead finish -
The Amber Lounge
Welcome to the Amber Lounge For the drink of the month please ask your server Prices are inclusive of VAT. Gratuities are not included and are at the guest’s discretion All Spirits, liqueurs and aperitifs are served in measures of 35.5ml, 40ml and 71ml All wine by the glass is served in measures of 175ml SIGNATURE DRINKS AMARETTO DELIGHT.............................................. €12.50 Amaretto | Blood Orange | Lemon | Angostura Bitters | Soda | Egg White CAIPIRINHA.................................................................... €12.00 Cachaca Rum | Simple Syrup | Lime MOJITO............................................................................. €12.00 Rum | Fresh Mint Leaves | Fresh Lime Juice | Gomme | Soda Water STRAWBERRY MOJITO............................................ €12.50 Havana Rum | Strawberry Purée | Fresh Mint Leaves | Fresh Lime | Soda Water MARGARITA.................................................................. €12.50 Tequila | Cointreau | Fresh Lime Juice THE RUBY TWIST....................................................... €12.50 Havana Rum | Ruby Port | Fresh Lemon Juice | Pineapple Juice WHISKEY SOUR............................................................ €12.50 Jameson Irish Whiskey | Gomme | Fresh Lemon Juice DINGLE GIN FIZZ........................................................ €13.50 Dingle Gin | Fresh Lemon | Gomme | Soda Water LONG ISLAND ICED TEA......................................... €14.00 Beefeater Gin | Tequila | Absolut Vodka | Cointreau | Bacardi | Coca Cola | Lemon Juice SIGNATURE -
Créateurs De Convivialité
REGISTRATION DOCUMENT 2010/2011 Créateurs de convivialité 1 PRESENTATION OF THE 6 PERNOD RICARD SA PERNOD RICARD GROUP 3 FINANCIAL STATEMENTS 159 History and organisation 4 Pernod Ricard SA income statement 160 Operation and strategy 8 Pernod Ricard SA balance sheet 161 Pernod Ricard SA cash flow statement 163 2 CORPORATE GOVERNANCE Analysis of Pernod Ricard SA results 164 AND INTERNAL CONTROL 15 Notes to the Pernod Ricard SA financial statements 167 Board of Directors of the Company 17 Earnings over the last five financial years 181 Report of the Chairman of the Board of Directors Dividends distributed over the last five years 182 on the conditions governing the preparation and Inventory of marketable securities at 30 June 2011 183 organisation of the work performed by the Board 28 Statutory Auditors’ report Report of the Chairman of the Board of Directors on the annual financial statements 184 on internal control and risk management 35 Statutory Auditors’ special report Financial and accounting reporting 37 on regulated agreements and commitments 185 Statutory Auditors’ report 38 7 COMBINED (ORDINARY 3 CORPORATE SOCIAL AND EXTRAORDINARY) RESPONSIBILITY 39 SHAREHOLDERS’ MEETING 189 Sharing a tangible commitment 40 Agenda of the Combined (Ordinary and Extraordinary) Human Resources 43 Shareholders’ Meeting of 15 November 2011 190 Environmental management 51 Presentation of the resolutions 191 Commitment to Society 65 Draft resolutions 195 Statutory Auditors’ report on the review of certain Statutory Auditors’ report on the reduction environmental, -
Questions & Answers
uk g. or y. k is h -w h c t o c s . w w Questions & Answers w The World of Scotch Whisky ORKNEY Kirkwall S E Thurso John D o'Groats I LEWIS R Stornoway Wick B E Lochinver H R Brora Ullapool E Bonar Bridge NORTH T UIST Tain U Invergordon Speyside Torridon O Dingwall Lossiemouth Elgin Portree SOUTH Buckie Banff Forres Fraserburgh UIST Nairn Macduff Keith Inverness Rothes Kyle of Lochalsh Craigellachie SKYE ly eau B ss e Grantown- Huntly N Dufftown h on-Spey c o Fort Augustus L y e Tomintoul Oldmeldrum p S Aviemore Inverurie Mallaig Aberdeen Dee Ballater Fort William Banchory Ben Nevis Loch Ericht 1343 m Stonehaven Tobermory Ballachulish Loch Pitlochry Rannoch Aberfeldy MULL Tay Montrose Blairgowrie Oban Loch Tay Arbroath Loch Awe Carnoustie Perth Dundee Inveraray Crieff Auchterarder Callander Loch Dunblane St Andrews Lochgilphead Lomond Stirling Kinross Glenrothes Helensburgh JURA Falkirk Port Askaig Greenock Dumbarton Tarbert EDINBURGH North ISLAY Berwick GLASGOW Port Ellen East Kilbride Brodick Berwick- Kilmarnock upon-Tweed Campbeltown ARRAN Troon Tweed Biggar Prestwick Melrose Coldstream Ayr Hawick Moffat Dumfries Stranraer Castle Douglas Wigtown Contents Introduction _____________________________________________ 2 - 3 The World's Leading Drink__________________________________ 4 - 7 The History of Scotch Whisky ______________________________ 8 - 10 Making Scotch Whisky ___________________________________ 11 - 19 The Importance of Blending ______________________________ 20 - 22 Scotch Whisky and the World _____________________________ -
(Ka Potheen, Potcheen, Poiteen Või Poitín) – Vis, Dst Samakas
TARTU ÜLIKOOL FILOSOOFIATEADUSKOND GERMAANI, ROMAANI JA SLAAVI FILOLOOGIA INSTITUUT VÄIKE INGLISE-EESTI SELETAV VISKISÕNASTIK MAGISTRITÖÖ Tõnu Soots Juhendaja: Krista Kallis TARTU 2013 Sisukord Sissejuhatus ....................................................................................................................... 3 Terminoloogia valik ja allikad .......................................................................................... 5 Terminoloogilised probleemid ja terminiloome................................................................ 6 Lühidalt viskist ................................................................................................................ 11 Inglise-eesti seletav viskisõnastik ................................................................................... 13 Märgendid ja lühendid ................................................................................................ 13 Kokkuvõte ....................................................................................................................... 75 Kasutatud materjalid ....................................................................................................... 76 Raamatud..................................................................................................................... 76 Veebilehed, artiklid, videod, arutelud, arvutisõnastikud............................................. 77 Summary ........................................................................................................................