Whiskiesl I WHISKY N L V L E Y R G a R R AY a REVIEW

Total Page:16

File Type:pdf, Size:1020Kb

Whiskiesl I WHISKY N L V L E Y R G a R R AY a REVIEW H FY C N SCOTCH O E whiskiesL I WHISKY N L V L E Y R G A R R AY A REVIEW EDITION 2 AUTUMN 1994 BIG BROTHERS AND OTHERS TOP OF THE TOTS H FY A cynic reviewing this journal C N Autumn 1994 price might conclude that Loch Fyne O E 1 Oban 14yo ........................ £23.70 L Whiskies is the poodle of United 2 Glen Moray 15yo Distillers. whiskies Presentation Tin .............. £22.20 I N L In the last edition we featured their V L 3 Glen Moray 12yo* ............ £20.60 £2.00E OFF!Y Master Blender and in this issue we R G 4 Inchmurrin 10yo* ............ £18.90 A R devote two pages to the Chairman your nextR ApurchaseY A of 5 Cragganmore 12yo ........... £22.20 responsible for all whisky production in 6 Port Ellen CC 1977 .......... £25.50 the group. The fact is that United cask strength whisky 7 Lagavulin ......................... £24.60 Distillers have devoted a considerable 8 Springbank 15yo* ............ £26.90 amount of time to our fledgling business CHRISTMAS LAUNCH 9Talisker 10yo .................... £23.90 without making any demands in return. FOR LONG-TERM OFFER 10 Highland Park 12yo ........ £21.30 Surprised by this (it would be easy to This edition of SWR announces a long- * Features on the original tasting tray. throw money at us—time is far more term offer and gives you the opportunity Analysis of this summer’s Tasting Room precious) we enquired of one executive, to start sampling our huge cask strength league table produced some surprises. “Why devote so much time to a small selection, now with £2.00 off. Oban rose from ten to the number one outlet?” The reply gives us great heart: For the foreseeable future, all our slot. Co-incidence that this is Mark’s “We just thought that if we couldn’t look independent cask strength bottlings will preferred dram? The new reduced price after the small independent we might include a voucher worth £2.00 off a and great packaging of the Glen Moray as well pack up and go home.” future purchase of a similar bottling. 15yo has proved very successful—in Occasionally a customer pronounces: As a bonus to launch this offer, if you with a bullet, as they say. “I don’t want any whiskies from Big place an order for a cask strength bottle Distillers plc.” Generally they are un- before December 10th you can deduct EARLY CHRISTMAS SET aware of the degree of the big players’ £2.00 from the list price with our com- TO SHOCK THOUSANDS! ownership and ignorant of just how few pliments—and get your voucher as well! Our customers are reminded that this whiskies they are limiting themselves Offer applies to Cask, C, JM or S labels year Christmas falls earlier than many to. Four companies dominate the of over 46%Alc. Does not apply to MH would want—on December 25th! industry, producing 80% of all Scotch. bottlings or those 46% and under. Orders received on or before December They employ thousands of Scots in 10th will be guaranteed. We will do our rural distilleries or inner-city bottling very best up to December 17th, which is halls, places that need employers ICHAEL JACKSON S also our deadline for guaranteed desperately. Avoiding their products M ’ hogmanay orders. deprives both these industry employees ALT HISKY We wish all of our customers a very and also oneself of the many M W happy Christmas and as good a New magnificent whiskies they produce. Year as the one we hope for. We are very proud of this edition of SWR Companion and sincerely thank all contributors for lending their name, thoughts and time. INSIDE All elected to help our business because DIFINITIVE BOOK OFFER Mr Whisky they recognised our desire to promote If we ever produced a full, all-singing The top man in whisky production talks Scotch Whisky to a wide audience in a all-dancing catalogue of our whiskies it to us ............................................Page 2 responsible manner reflecting the would look like Michael Jackson’s Malt Labels respect and heritage it has earned. Whisky Companion, now available in a An explanation of your bottle ............. 4 We hope to see more contribution from third fully revised and expanded edition, Casks, vatting and filtering ............... 5 other distiller groups in the future, many price £12.99. Michael Jackson of which have made little attempt to Order the Companion from us before Pros and cons of a score system ......... 6 recognise us yet (they’ve all had the December 10th for only £11.99 post free. WhiskEy anyone? opportunity), or have only given us an If we can despatch it with two or more Gavin Smith globe tots ....................... 6 account in the last month after 18 bottles then the price is just ten quid! ¡Buenos Dias! Ted Thompson months intense lobbying. Perhaps they Nae-bad! Eh? Our new-age whisky baron ................ 7 are busy packing up and going home. Michael Jackson writes for SWR, page 6. Tasters & Snippets ...................... 7, 8 SCOTCH WHISKY REVIEW — LOCH FYNE WHISKIES, INVERARAY, ARGYLL, PA32 8UD PAGE 1 pering is very important. Even as recently Glenkinchie as it has a more Scottish name as the late ‘70s an over estimating of whisky and the location in a very nice part of rolling Mr. WHISKY future sales caused the so-called “Whisky East Lothian countryside is far more attrac- Loch” and the subsequent down turn in pro- tive than a busy junction in Falkirk! Those duction that we see now. two reasons alone swung it. I’m not saying Up to that time we had experienced a growth Glenkinchie was inferior to Rosebank—both for twenty years of 6% each year which en- had their defenders—but a decision had to be couraged the production of an awfully large made and in this case marketing factors won amount of whisky—particularly when an al- the day. lowance for evaporation of 2% per year is LFW: Have you considered changing added in. Nowadays the industry is geared the rate of peating to create a differ- to avoiding such errors, there are fewer key ent style? players, information on stocks and production A Lowland distillery is capable of producing levels is shared through the Scotch Whisky a heavy, peaty whisky just as Jura can pro- Association and producers are much more in duce a light whisky. We once made some control. unpeated Caol Ila, owing to a surplus of The Whisky Loch is historically interesting, peated whisky at that time and to keep the but it will not happen again. We’ll never get distillery open. Very nice whisky it was too! it right—you can’t forecast twelve years Heritage and continuity of peating is impor- ahead—and we’ll always get a surplus but we tant and there is no reason to change. have ways of dealing with that, such as tweak- LFW: Couldn’t you keep more distill- ing our blends. eries open? The marketeers create well thought through Ideally we would keep them all going and just and developed marketing concepts for the wind them down a bit, which is what we do whiskies. For the malts there are The Clas- most of the time. sic Six—the regional malts, Cardhu—the af- In Scotland there have been 750 distilleries ter dinner malt, Royal Lochnagar—the exclu- since Ferrintosh was burned down in 1689 Dr. Alan Rutherford is Head of the sive ‘Royal’ malt, Glen Ord—our mainstream (that’s legitimate distilleries!). At the present production subsidiary of United Dis- malt for Europe and finally Royal Brackla— there are 95 malt and 7 grain distilleries. In tillers, the worlds biggest spirit and our price-positioned fighting brand. 1886 there were 150 distilleries who collec- Scotch Whisky producer. After a life We came late into malts. The Distillers Com- tively produced just over 3 million cases that time in the industry he is now Chair- pany as was thought that malts would detract year—a figure now possible in two months at man and Managing Director of from the image of the blends and that people Cameronbridge. In those days they were tiny United Malt and Grain Distillers Ltd would become confused in their minds that distilleries, with additional limitations. Cus- and one of the most influential men blends are inferior, which of course they are toms & Excise would only allow either mash- in the world of Scotch Whisky. not, they are a different sector. Now we’ve ing or distillation under the supervision of the Loch Fyne Whiskies met with Dr. Rutherford got going with malts we’re extremely pleased, officer, never both at the same time. in his office in Edinburgh just after his com- particularly with the Classic Six and Cardhu. It’s not big business that is closing distiller- pany had announced the sale of Bladnoch dis- LFW: Do you ever fear running out ies, it’s an industrial Darwinism. tillery for purposes other than distilling. of a whisky? We recently closed four distilleries after we LFW: What is your job? If I had taken the growth of Lagavulin sales looked at the output that we needed in the I run the process of Scotch Whisky produc- in the early nineties and extrapolated that years ahead and we realised we had exces- tion for United Distillers—everything from for sixteen years, (the age at which it is bot- sive capacity. We looked at our portfolio and cereals procurement to the warehousing of tled,) in order to achieve the “forecasted” ca- divided them into groups.
Recommended publications
  • Brand Listing for the State of Texas
    BRAND LISTING FOR THE STATE OF TEXAS © 2016 Southern Glazer’s Wine & Spirits SOUTHERNGLAZERS.COM Bourbon/Whiskey A.H. Hirsch Carpenders Hibiki Michter’s South House Alberta Rye Moonshine Hirsch Nikka Stillhouse American Born Champion Imperial Blend Old Crow Sunnybrook Moonshine Corner Creek Ironroot Republic Old Fitzgerald Sweet Carolina Angel’s Envy Dant Bourbon Moonshine Old Grand Dad Ten High Bakers Bourbon Defiant Jacob’s Ghost Old Grand Dad Bond Tom Moore Balcones Devil’s Cut by Jim James Henderson Old Parr TW Samuels Basil Haydens Beam James Oliver Old Potrero TX Whiskey Bellows Bourbon Dickel Jefferson’s Old Taylor Very Old Barton Bellows Club E.H. Taylor Jim Beam Olde Bourbon West Cork Bernheim Elijah Craig JR Ewing Ole Smoky Moonshine Westland American Blood Oath Bourbon Evan Williams JTS Brown Parker’s Heritage Westward Straight Blue Lacy Everclear Kavalan Paul Jones WhistlePig Bone Bourbon Ezra Brooks Kentucky Beau Phillips Hot Stuff Whyte & Mackay Bonnie Rose Fighting Cock Kentucky Choice Pikesville Witherspoons Bookers Fitch’s Goat Kentucky Deluxe Private Cellar Woodstock Booze Box Four Roses Kentucky Tavern Rebel Reserve Woody Creek Rye Bourbon Deluxe Georgia Moon Kessler Rebel Yell Yamazaki Bowman Hakushu Knob Creek Red River Bourbon Bulleit Bourbon Hatfield & McCoy Larceny Red Stag by Jim Beam Burnside Bourbon Heaven Hill Bourbon Lock Stock & Barrel Redemption Rye Cabin Fever Henderson Maker’s Mark Ridgemont 1792 Cabin Still Henry McKenna Mattingly & Moore Royal Bourbon Calvert Extra Herman Marshall Mellow Seagram’s 7
    [Show full text]
  • Antique Bottles, Pot Lids& Advertising
    October 4 & 5 catalogue:Layout 1 4/9/14 10:09 Page 1 Saturday 4 Oct 500+ lot Unreserved Auction BBRAUCTIONS Sunday 5 Oct MAJOR Show & Auction BBR’s 2014 Autumn Extravaganza week-end & Antique “... the Yanks are coming...” Bottles, Pot Lids & Advertising Ginger beers Tins Poisons Old cabinets Pub Jugs Salt Glaze Pot lids Minerals Pharmacy Inks Stoneware Black glass Whisky jugs Kitchenalia Early Doulton Cream pots Guinness Enamel signs October 4 & 5 catalogue:Layout 1 4/9/14 10:09 Page 2 BBRAUCTIONS BBR’s 2014 Autumn Extravaganza Saturday 4 October Unreserved Auction, Blg 21 Sunday 5 October BIG Show & Auction all in Blg 21 SATURDAY 500+ lot Auction Doors open 9am Sale 11am SUNDAY Show & Auction E.E. 8.30am Auction viewing 9am Sale 11am Postal, tel. (book lines early!) & fax bidding facility. Low cost after sale p & p worldwide Buyers premium 15%, plus vat - only on premium Sunday auction held beside BBR’s Autumn Extravaganza for which there is an admission charge FREE PARKING ACCOMMODATION: see list to rear of catalogue, or email BBR Viewing stops approx. 10 mins. before sale start @ 11am. Sunday bidders must register early, to obtain a bidding number. All items sold ‘as seen’ on sale day. - all must view & inspect goods beforehand & accept BBR’s Terms & Conditions (rear of cat/ print outs on viewing tables). Payment & collection can take place any time during the sale. BBR, Elsecar Heritage Centre, Nr Barnsley, S Yorks., S74 8HJ tel: 01226 745156 fax: 01226 361561 email: [email protected] www.onlinebbr.com Collector provenance stickers BBR is selling a number of large collections all bearing a ‘provenance’ sticker.
    [Show full text]
  • The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages
    The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages © 2016 Robert A. Freitas Jr. All Rights Reserved. Abstract. Specialized nanofactories will be able to manufacture specific products or classes of products very efficiently and inexpensively. This paper is the first serious scaling study of a nanofactory designed for the manufacture of a specific food product, in this case high-value-per- liter alcoholic beverages. The analysis indicates that a 6-kg desktop appliance called the Fine Spirits Synthesizer, aka. the “Whiskey Machine,” consuming 300 W of power for all atomically precise mechanosynthesis operations, along with a commercially available 59-kg 900 W cryogenic refrigerator, could produce one 750 ml bottle per hour of any fine spirit beverage for which the molecular recipe is precisely known at a manufacturing cost of about $0.36 per bottle, assuming no reduction in the current $0.07/kWh cost for industrial electricity. The appliance’s carbon footprint is a minuscule 0.3 gm CO2 emitted per bottle, more than 1000 times smaller than the 460 gm CO2 per bottle carbon footprint of conventional distillery operations today. The same desktop appliance can intake a tiny physical sample of any fine spirit beverage and produce a complete molecular recipe for that product in ~17 minutes of run time, consuming <25 W of power, at negligible additional cost. Cite as: Robert A. Freitas Jr., “The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages,” IMM Report No. 47, May 2016; http://www.imm.org/Reports/rep047.pdf. 2 Table of Contents 1.
    [Show full text]
  • Penderyn Press Pack Nov 5Th 2018
    PENDERYN PRESS PACK NOV 5TH 2018 PENDERYN WHISKY: 100 YEARS IN THE MAKING Penderyn Whisky is made at the Penderyn Distillery which is located in the southern foothills of the famous Brecon Beacons National Park, north-west of Cardiff, and north- east of Swansea. Small stills existed in Wales in the 4th century, but the last whisky officially distilled in Wales was produced by the original, but short-lived Welsh Whisky Company at the Frongoch Distillery in Bala, North Wales, which closed in the early 1900s. Other notable characters in Wales’ whisky past include David Lloyd George, the only Welsh Prime Minister of Great Britain, who introduced the ‘3 year/1 day’ rule for whisky maturing; and Evan Williams (from Dale in Pembrokeshire) who was one of the founders of the American Bourbon industry. The idea for Penderyn was conceived by a group of friends sitting around a pub table in The Glancynon Inn in nearby Hirwaun, who decided to re-introduce the lost art of whisky distilling to Wales when they bought an un-commissioned whisky still designed by Dr David Faraday, a descendant of the famous Victorian scientist, Michael Faraday. Their dream was to create a world class single malt whisky. On Thursday 14 September 2000 the first distillation was carried out. The whisky is distilled in a unique single column still, producing a flavourful spirit at 92% abv which is married with water from the Brecon Beacons. The late great Master Distiller Dr Jim Swan came on board in 2002 and his vision helped create Penderyn’s unique style.
    [Show full text]
  • Port Dundas Fact Sheet
    PORT DUNDAS FACT SHEET UNIT 2 SQUARE RIGGER ROW, [email protected] PLANTATION WHARF, BATTERSEA SW11 3TZ +44 20 3475 2553 "Closed 2011 soaring in valUe faster than any P O R T D U N D A S S T O R Y other closed or open distillery. Only closed dUe to a shared internal deal between the monsters Situated at the highest point in the city of Glasgow, Diageo & Edrington (Macallan) to centralise grain built in 1811 at its prime Port Dundas was the largest prodUction" distillery in Scotland, known as the blending powerhouse - Elite Wine & Whisky of Scotland. Port Dundas was one of the founding members of the grain distillers’ conglomerate DCL. Port Dundas later went on to merge with its neighbouring distillery, Cowlairs and another one in 1902, Dundashill. Port Dundas produced grain whisky for many blended whisky brands owned by Diageo such as, Johnnie Walker, J&B, Bell's, Black & White, Vat 69, Haig and White Horse. The site would produce an astonishing 39 million litres of spirit each year before it was shut indefinitely. Sadly after a century of distilling, in 2010 Diageo made the decision to focus their efforts on grain production and expaned Cameronbridge side, and in 2011 production ceased and the site was demolished. Old bottlings can still be found, however, making this whisky rare and special. T I M E L I N E 1811: Port Dundas is founded next to the Forth & 1903 The Distillery catches fire Clyde Canal 1914: The distillery is rebuilt with drum maltings c1832: A Coffey still is installed 1916: Another fire occurs at the distillery
    [Show full text]
  • The Ranking of the World's Million-Case Spirits Brands 2019
    THE RANKING OF THE WORLD’S MILLION-CASE SPIRITS BRANDS 2019 001 Cover DI MILLIONAIRES 2019 FINAL.indd 1 04/06/2019 14:58 The millionaires’ JUNE 2019 DRINKSINT.COM 3 COMMENT The volume game Regardless of Trump’s tariff wars, Brexit and other socio-economic issues, the spirits industry is thriving. And once again The Millionaires’ Club bears witness to the movements of million-case spirits brands all over the globe. Ninety-two of the 153 millionaire brands listed in the 2019 supplement demonstrate an increase in volumes, so the industry shows no signs of slowing down. The biggest volume players are always from Asia due to the huge populations and brand loyalty in major markets, with soju’s Jinro now boasting 87m cases. But it’s also been fascinating to see Diageo’s Indian brandy Men’s Club virtually double in growth despite it showing decline over the previous four years. Looking at Europe, Martell has had a great year. A huge 18% growth shows how cognac is returning to its former glory in terms of international sales and the same can almost be said for vodka in the US as it appears the market is no longer in free-fall, with many of the big players returning to growth. It’s possible that volume sales will dwindle in importance as future generations of consumers continue to drink less but better – quality over quantity. The assets may shrink and the players may change, but this game of volumes isn’t going to end any time soon. Shay Waterworth SUPPLEMENT EDITOR ISTOCK.COM/ GM STOCK FILMS GM STOCK ISTOCK.COM/ contents THE SPIRITS MARKET 4
    [Show full text]
  • An Important Notice: Due to Covid-19, We Have Temporarily Suspended Cash Payments and Are Currently Taking Card-Only Payments. Credit Card Surcharges Apply
    MENU An important notice: Due to Covid-19, we have temporarily suspended cash payments and are currently taking card-only payments. Credit card surcharges apply SPEYSIDE Distilled 30ml. ABERLOUR A’BUNADH - - - - 61% 15 AUCHROISK 7 YEARS by Parkmore selection - - 2010 46% 10 AUCHROISK 11 YEARS 19 month ex-Oloroso Hogshead finish by James Eadie 2008 58.5% 14.5 AULTMORE 12 YEARS Official bottling - - - - 46% 15.5 AULTMORE 11 YEARS Single Hogshead by Blackadder - - 2006 57.6% 19.5 AULTMORE 1987 – 2007 by Scott’s Selection - - 1987 55.8% 37 AULTMORE 23 YEARS Ex-bourbon cask by Maltbarn - - 1997 49.9% 32.5 AULTMORE 14 YEARS by Whisky Galore - - - 1989 46% 39.5 AULTMORE 11 YEARS Bottled by High Spirits “Masters of Magic” - 2008 46% 15.5 THE BALVENIE 12 YEARS DOUBLE WOOD - - - 40% 11.5 THE BALVENIE 14 YEARS CARIBBEAN CASK - - - 43% 13.5 THE BALVENIE 12 YEARS “SWEET TOAST OF AMERICAN OAK” - - 43% 12 THE BALVENIE 14 YEARS “THE WEEK OF PEAT” - - - 48.3% 16 BENRIACH HEART OF SPEYSIDE - - - - 40% 9 BENRIACH 8 YEARS Single sherry butt by Carn Mor - - 2010 46% 11 BENRIACH 10 YEARS ‘Curiositas’ Peated - - - 46% 12 BENRIACH 9 YEARS Ex-Palo Cortado cask by James Eadie - - 2010 62.4% 26 BENRIACH “AUTHENTICUS” 30 YEAR OLD PEATED - - - 46% 68 BENRIACH 23 YEARS Ex-sherry butt by The Whisky Agency - 1997 50.7% 62 BENRINNES 11 YEARS Batch 10 by That Boutique-y whisky company - - 49% 18 BENRINNES 10 YEARS Sherry cask by Adelphi - - 2009 55.9% 21 BENRINNES 11 YEARS ex-Oloroso finish by James Eadie - - 2008 59.9% 27 BENRINNES 11 YEARS 7 month ex-PX Hogshead finish
    [Show full text]
  • Questions & Answers
    uk g. or y. k is h -w h c t o c s . w w Questions & Answers w The World of Scotch Whisky ORKNEY Kirkwall S E Thurso John D o'Groats I LEWIS R Stornoway Wick B E Lochinver H R Brora Ullapool E Bonar Bridge NORTH T UIST Tain U Invergordon Speyside Torridon O Dingwall Lossiemouth Elgin Portree SOUTH Buckie Banff Forres Fraserburgh UIST Nairn Macduff Keith Inverness Rothes Kyle of Lochalsh Craigellachie SKYE ly eau B ss e Grantown- Huntly N Dufftown h on-Spey c o Fort Augustus L y e Tomintoul Oldmeldrum p S Aviemore Inverurie Mallaig Aberdeen Dee Ballater Fort William Banchory Ben Nevis Loch Ericht 1343 m Stonehaven Tobermory Ballachulish Loch Pitlochry Rannoch Aberfeldy MULL Tay Montrose Blairgowrie Oban Loch Tay Arbroath Loch Awe Carnoustie Perth Dundee Inveraray Crieff Auchterarder Callander Loch Dunblane St Andrews Lochgilphead Lomond Stirling Kinross Glenrothes Helensburgh JURA Falkirk Port Askaig Greenock Dumbarton Tarbert EDINBURGH North ISLAY Berwick GLASGOW Port Ellen East Kilbride Brodick Berwick- Kilmarnock upon-Tweed Campbeltown ARRAN Troon Tweed Biggar Prestwick Melrose Coldstream Ayr Hawick Moffat Dumfries Stranraer Castle Douglas Wigtown Contents Introduction _____________________________________________ 2 - 3 The World's Leading Drink__________________________________ 4 - 7 The History of Scotch Whisky ______________________________ 8 - 10 Making Scotch Whisky ___________________________________ 11 - 19 The Importance of Blending ______________________________ 20 - 22 Scotch Whisky and the World _____________________________
    [Show full text]
  • Pricelist As on For
    KSBCL - PRICE LIST Disclaimer: Prices are liable to change without Notice. TO SELECT AN ITEM For search (i) Press Ctrl+F (ii) Type item name or item code (iii) Press enter Then view the selected item KARNATAKA STATE BEVERAGES CORPORATION LIMITED SUPPLIER-WISE AND ITEM-WISE PRICE LIST AS OF- 1ST-FEBRUARY-2013 KSBCL MRP Item Names Item Code Wef Landed Selling Per Btl. Cost Price A.J Distilleries D.K (0064) A J Dry Gin 180 Ml (0064) 00640400104 16/04/2009 1334.88 To Be Priced A J Dry Gin 375 Ml (0064) 00640400102 16/04/2009 1377.00 To Be Priced A J Dry Gin 750 Ml (0064) 00640400101 16/04/2009 1377.00 To Be Priced Aj Xxx Rum 180 Ml (0064) 00640300104 16/04/2009 1334.88 To Be Priced Aj Xxx Rum 375 Ml (0064) 00640300102 16/04/2009 1377.00 To Be Priced Aj Xxx Rum 750 Ml (0064) 00640300101 16/04/2009 1377.00 To Be Priced S.K.Deluxe Whisky-N 180 Ml (0064) 00640100804 16/04/2009 1334.88 To Be Priced S.K.Deluxe Whisky-N 375 Ml (0064) 00640100802 16/04/2009 1377.00 To Be Priced S.K.Deluxe Whisky-N 750 Ml (0064) 00640100801 16/04/2009 1377.00 To Be Priced Abinbev India Pvt Ltd (0461) Hoegaarden Beer 330ML(0461) 04610900311 25/10/2012 4016.30 4036.40 185.00 Leffe Beer 330ML(0461) 04610900211 25/10/2012 4016.30 4036.40 185.00 Stella Artois Premium Lager Beer 330ML(0461) 04610900111 25/10/2012 3198.50 3214.50 147.33 Ace Beveragez Pvt Ltd (0388) Alamos Chardonnay 750ML(0388) 03880700301 31/03/2009 12701.76 To Be Priced Alamos Chardonnay-DF 750ML(0388) 03880750301 31/03/2009 8434.08 To Be Priced Alamos Malbec 750ML(0388) 03880700401 31/03/2009 12701.76
    [Show full text]
  • (Ka Potheen, Potcheen, Poiteen Või Poitín) – Vis, Dst Samakas
    TARTU ÜLIKOOL FILOSOOFIATEADUSKOND GERMAANI, ROMAANI JA SLAAVI FILOLOOGIA INSTITUUT VÄIKE INGLISE-EESTI SELETAV VISKISÕNASTIK MAGISTRITÖÖ Tõnu Soots Juhendaja: Krista Kallis TARTU 2013 Sisukord Sissejuhatus ....................................................................................................................... 3 Terminoloogia valik ja allikad .......................................................................................... 5 Terminoloogilised probleemid ja terminiloome................................................................ 6 Lühidalt viskist ................................................................................................................ 11 Inglise-eesti seletav viskisõnastik ................................................................................... 13 Märgendid ja lühendid ................................................................................................ 13 Kokkuvõte ....................................................................................................................... 75 Kasutatud materjalid ....................................................................................................... 76 Raamatud..................................................................................................................... 76 Veebilehed, artiklid, videod, arutelud, arvutisõnastikud............................................. 77 Summary ........................................................................................................................
    [Show full text]
  • International Whisky Competition®
    INTERNATIONAL WHISKY COMPETITION™ ENTRY GUIDE Overview…………….…................................ Page 2 Shipping Instructions…................................. Page 3 Category Class Codes.................................. Page 4 2019 IWC Entry Form…............................... Page 5 Golden Barrel Trophy www.WhiskyCompetition.com - [email protected] - Tel: +1-702-234-3602 OVERVIEW Thank you for entering the 10th edition of the International Whisky Competition! Established in 2010, the International Whisky Competition has grown into the most followed whisky competition with over 30,000 fans, one of the most serious and professional whisky competition in the world. Unlike other spirits competitions we only focus on whisk(e)y and we ensure each winner gets the special attention they deserve. What to expect when entering the International Whisky Competition: • Unique medal for each winner featuring the category in which the whisky won. These medals are coveted among master distillers and are recognized by whisky fans to have a significant meaning. • Each winning whisky also receives a superior quality certificate to showcase in your distillery. • Each entry is rated on a 100 point basis and we offer sticker badges for score of over 85 points. We do not publicly disclose the score of anything below 85. • Proper attention given to your whisky as each judge is presented with one whisky at a time. In-depth notes are taken at every step including various aromas and flavours. • Each distillery and the whiskies entered will be listed in the 2020 International Whisky Guide. The Guide features key information about the distillery, its history, contact information, and full aromas and flavours profile for each whisky entered. Because we only list the whiskies present at the competition there are fewer listed and your distillery gets more attention along with a full color picture for each whisky entered.
    [Show full text]
  • Scotch Whisky
    Chapter 13 Scotch Whisky In This Chapter ▶ Noting the regional variations of Scotch ▶ Seeing how Scotch is made ▶ Listing some popular Scotch brands ▶ Savoring your Scotch cotch whisky (spelled without the e in whiskey) has a dis- Stinctive smoky flavor that’s the result of both the choice of ingredients and the method of distillation. Scotch whisky must be distilled and matured for at least three years in Scotland — but not necessarily bottled in Scotland. Some Scotch whiskies are distilled and aged in Scotland but bottled in another country. Types of Scotch Whisky Two kinds of Scotch whisky are distilled: malt whisky (from barley) and grain whisky (from cereals). Malt whiskies are divided into four groups according to the geographical loca- tion of the distillery in which they’re made (see Figure 13-1): ✓ Lowland malt whiskies: Made south of an imaginary line drawn from Dundee in the east to Greenock in the west. ✓ Highland malt whiskies: Made north of the aforemen- tioned line. 94 Part II: Distilling the High Points of Various Spirits ✓ Speyside malt whiskies: Made in the valley of the River Spey. Although these whiskies come from within the area of the Highland malt whiskies, the concentration of dis- tilleries and the specific climatic conditions in Speyside produce whiskies of an identifiable character, which is why they’re classified separately. ✓ Islay malt whiskies: Made on the island of Islay. Illustration by Lisa Reed Figure 13-1: The four main Scotch-producing regions. Part II: Distilling the High Points of Various Spirits Chapter 13: Scotch Whisky 95 Each group has its own clearly defined characteristics, rang- ing from the gentle, lighter-flavored Lowland whiskies to those distilled on Islay, which are generally regarded as the heaviest malt whiskies.
    [Show full text]