Chapter 13 Scotch Whisky
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The Perceptual Categorisation of Blended and Single Malt Scotch Whiskies Barry C
Smith et al. Flavour (2017) 6:5 DOI 10.1186/s13411-017-0056-x RESEARCH Open Access The perceptual categorisation of blended and single malt Scotch whiskies Barry C. Smith1*, Carole Sester2, Jordi Ballester3 and Ophelia Deroy1 Abstract Background: Although most Scotch whisky is blended from different casks, a firm distinction exists in the minds of consumers and in the marketing of Scotch between single malts and blended whiskies. Consumers are offered cultural, geographical and production reasons to treat Scotch whiskies as falling into the categories of blends and single malts. There are differences in the composition, method of distillation and origin of the two kinds of bottled spirits. But does this category distinction correspond to a perceptual difference detectable by whisky drinkers? Do experts and novices show differences in their perceptual sensitivities to the distinction between blends and single malts? To test the sensory basis of this distinction, we conducted a series of blind tasting experiments in three countries with different levels of familiarity with the blends versus single malts distinction (the UK, the USA and France). In each country, expert and novice participants had to perform a free sorting task on nine whiskies (four blends, four single malts, one single grain, plus one repeat) first by olfaction, then by tasting. Results: Overall, no reliable perceptual distinction was revealed in the tasting condition between blends and single malts by experts or novices when asked to group whiskies according to their similarities and differences. There was nonetheless a clear effect of expertise, with experts showing a more reliable classification of the repeat sample. -
Brand Listing for the State of Texas
BRAND LISTING FOR THE STATE OF TEXAS © 2016 Southern Glazer’s Wine & Spirits SOUTHERNGLAZERS.COM Bourbon/Whiskey A.H. Hirsch Carpenders Hibiki Michter’s South House Alberta Rye Moonshine Hirsch Nikka Stillhouse American Born Champion Imperial Blend Old Crow Sunnybrook Moonshine Corner Creek Ironroot Republic Old Fitzgerald Sweet Carolina Angel’s Envy Dant Bourbon Moonshine Old Grand Dad Ten High Bakers Bourbon Defiant Jacob’s Ghost Old Grand Dad Bond Tom Moore Balcones Devil’s Cut by Jim James Henderson Old Parr TW Samuels Basil Haydens Beam James Oliver Old Potrero TX Whiskey Bellows Bourbon Dickel Jefferson’s Old Taylor Very Old Barton Bellows Club E.H. Taylor Jim Beam Olde Bourbon West Cork Bernheim Elijah Craig JR Ewing Ole Smoky Moonshine Westland American Blood Oath Bourbon Evan Williams JTS Brown Parker’s Heritage Westward Straight Blue Lacy Everclear Kavalan Paul Jones WhistlePig Bone Bourbon Ezra Brooks Kentucky Beau Phillips Hot Stuff Whyte & Mackay Bonnie Rose Fighting Cock Kentucky Choice Pikesville Witherspoons Bookers Fitch’s Goat Kentucky Deluxe Private Cellar Woodstock Booze Box Four Roses Kentucky Tavern Rebel Reserve Woody Creek Rye Bourbon Deluxe Georgia Moon Kessler Rebel Yell Yamazaki Bowman Hakushu Knob Creek Red River Bourbon Bulleit Bourbon Hatfield & McCoy Larceny Red Stag by Jim Beam Burnside Bourbon Heaven Hill Bourbon Lock Stock & Barrel Redemption Rye Cabin Fever Henderson Maker’s Mark Ridgemont 1792 Cabin Still Henry McKenna Mattingly & Moore Royal Bourbon Calvert Extra Herman Marshall Mellow Seagram’s 7 -
Antique Bottles, Pot Lids& Advertising
October 4 & 5 catalogue:Layout 1 4/9/14 10:09 Page 1 Saturday 4 Oct 500+ lot Unreserved Auction BBRAUCTIONS Sunday 5 Oct MAJOR Show & Auction BBR’s 2014 Autumn Extravaganza week-end & Antique “... the Yanks are coming...” Bottles, Pot Lids & Advertising Ginger beers Tins Poisons Old cabinets Pub Jugs Salt Glaze Pot lids Minerals Pharmacy Inks Stoneware Black glass Whisky jugs Kitchenalia Early Doulton Cream pots Guinness Enamel signs October 4 & 5 catalogue:Layout 1 4/9/14 10:09 Page 2 BBRAUCTIONS BBR’s 2014 Autumn Extravaganza Saturday 4 October Unreserved Auction, Blg 21 Sunday 5 October BIG Show & Auction all in Blg 21 SATURDAY 500+ lot Auction Doors open 9am Sale 11am SUNDAY Show & Auction E.E. 8.30am Auction viewing 9am Sale 11am Postal, tel. (book lines early!) & fax bidding facility. Low cost after sale p & p worldwide Buyers premium 15%, plus vat - only on premium Sunday auction held beside BBR’s Autumn Extravaganza for which there is an admission charge FREE PARKING ACCOMMODATION: see list to rear of catalogue, or email BBR Viewing stops approx. 10 mins. before sale start @ 11am. Sunday bidders must register early, to obtain a bidding number. All items sold ‘as seen’ on sale day. - all must view & inspect goods beforehand & accept BBR’s Terms & Conditions (rear of cat/ print outs on viewing tables). Payment & collection can take place any time during the sale. BBR, Elsecar Heritage Centre, Nr Barnsley, S Yorks., S74 8HJ tel: 01226 745156 fax: 01226 361561 email: [email protected] www.onlinebbr.com Collector provenance stickers BBR is selling a number of large collections all bearing a ‘provenance’ sticker. -
Whiskey Compendium
WHISKEY COMPENDIUM Whiskey is a spirit distilled from fermented grains and aged in oak barrels, which give it most of its colour and flavour. Our whiskey compendium is a humble tribute to this great spirit that is made and enjoyed all around the world. “The water was not fit to drink. To make it palatable, we had to add whiskey. By diligent effort, I learned to like it.” - Winston Churchill - OUR COLLECTION 1 – AMERICAN WHISKEY 2 – TRADITIONAL (RYE) BOURBON 3 – WHEATED BOURBON 4 – SMALL BATCH BOURBON 5 – SINGLE BARREL BOURBON 6 – VINTAGE AND UNIQUE BOURBON 7 – TENNESSEE WHISKEY 8 – RYE WHISKEY 9 – OTHER AMERICAN WHISKEY 10 – SCOTCH WHISKY (WHERE IT ALL BEGAN) 11 – BLENDED WHISKY 12 – SINGLE MALTS OF SCOTLAND (SPEYSIDE) 13 – SINGLE MALTS OF SCOTLAND (HIGHLAND & LOWLAND) 14 – SINGLE MALTS OF SCOTLAND (ISLAY & CAMPBELTOWN) 15 – SINGLE MALTS OF SCOTLAND (THE ISLANDS) 16 – INDEPENDENT BOTTLERS 17 – RARE & PRESTIGIOUS 18 – WHISKEYS OF THE WORLD (IRELAND & CANADA) 19 – WHISKIES OF THE WORLD AMERICAN WHISKEY – 1 – A SHORT HISTORY OF WHISKY OR WHISKEY? AMERICAN WHISKEY The Irish and Americans spell American whiskey is regulated by some whiskey with an “e”. The of the strictest laws of any spirit in Scots, Japanese and Canadians the world. Its heritage began when early spell whisky without. American settlers preserved their extra rye crops by distilling them. Although different to the barley they were used to in Europe, rye still made damn good whiskey. It was in the 18th Centu r y, EASY DISTILLATION when a quarter of a million Scottish and Irish immigrants arrived, that Distillation is a way to separate alcohol whiskey became serious business and from water, by boiling fermented grains the tax collectors were, of course, (called mash) and condensing its vapour. -
2019 Scotch Whisky
©2019 scotch whisky association DISCOVER THE WORLD OF SCOTCH WHISKY Many countries produce whisky, but Scotch Whisky can only be made in Scotland and by definition must be distilled and matured in Scotland for a minimum of 3 years. Scotch Whisky has been made for more than 500 years and uses just a few natural raw materials - water, cereals and yeast. Scotland is home to over 130 malt and grain distilleries, making it the greatest MAP OF concentration of whisky producers in the world. Many of the Scotch Whisky distilleries featured on this map bottle some of their production for sale as Single Malt (i.e. the product of one distillery) or Single Grain Whisky. HIGHLAND MALT The Highland region is geographically the largest Scotch Whisky SCOTCH producing region. The rugged landscape, changeable climate and, in The majority of Scotch Whisky is consumed as Blended Scotch Whisky. This means as some cases, coastal locations are reflected in the character of its many as 60 of the different Single Malt and Single Grain Whiskies are blended whiskies, which embrace wide variations. As a group, Highland whiskies are rounded, robust and dry in character together, ensuring that the individual Scotch Whiskies harmonise with one another with a hint of smokiness/peatiness. Those near the sea carry a salty WHISKY and the quality and flavour of each individual blend remains consistent down the tang; in the far north the whiskies are notably heathery and slightly spicy in character; while in the more sheltered east and middle of the DISTILLERIES years. region, the whiskies have a more fruity character. -
The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages
The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages © 2016 Robert A. Freitas Jr. All Rights Reserved. Abstract. Specialized nanofactories will be able to manufacture specific products or classes of products very efficiently and inexpensively. This paper is the first serious scaling study of a nanofactory designed for the manufacture of a specific food product, in this case high-value-per- liter alcoholic beverages. The analysis indicates that a 6-kg desktop appliance called the Fine Spirits Synthesizer, aka. the “Whiskey Machine,” consuming 300 W of power for all atomically precise mechanosynthesis operations, along with a commercially available 59-kg 900 W cryogenic refrigerator, could produce one 750 ml bottle per hour of any fine spirit beverage for which the molecular recipe is precisely known at a manufacturing cost of about $0.36 per bottle, assuming no reduction in the current $0.07/kWh cost for industrial electricity. The appliance’s carbon footprint is a minuscule 0.3 gm CO2 emitted per bottle, more than 1000 times smaller than the 460 gm CO2 per bottle carbon footprint of conventional distillery operations today. The same desktop appliance can intake a tiny physical sample of any fine spirit beverage and produce a complete molecular recipe for that product in ~17 minutes of run time, consuming <25 W of power, at negligible additional cost. Cite as: Robert A. Freitas Jr., “The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages,” IMM Report No. 47, May 2016; http://www.imm.org/Reports/rep047.pdf. 2 Table of Contents 1. -
Speyside the Land of Whisky
The Land of Whisky A visitor guide to one of Scotland’s five whisky regions. Speyside Whisky The practice of distilling whisky No two are the same; each has has been lovingly perfected its own proud heritage, unique throughout Scotland for centuries setting and its own way of doing and began as a way of turning things that has evolved and been rain-soaked barley into a drinkable refined over time. Paying a visit to spirit, using the fresh water from a distillery lets you discover more Scotland’s crystal-clear springs, about the environment and the streams and burns. people who shape the taste of the Scotch whisky you enjoy. So, when To this day, distilleries across the you’re sitting back and relaxing country continue the tradition of with a dram of our most famous using pure spring water from the export at the end of your distillery same sources that have been tour, you’ll be appreciating the used for centuries. essence of Scotland as it swirls in your glass. From the source of the water and the shape of the still to the Home to the greatest wood of the cask used to mature concentration of distilleries in the the spirit, there are many factors world, Scotland is divided into five that make Scotch whisky so distinct whisky regions. These are wonderfully different and varied Highland, Lowland, Speyside, Islay from distillery to distillery. and Campbeltown. Find out more information about whisky, how it’s made, what foods to pair it with and more: www.visitscotland.com/whisky For more information on travelling in Scotland: www.visitscotland.com/travel Search and book accommodation: www.visitscotland.com/accommodation 05 15 03 06 Speyside 07 04 08 16 01 Speyside is home to some of Speyside you’re never far from a 10 Scotland’s most beautiful scenery distillery or two. -
Cost of the Malts
Kingston Single Malt Society www.kingstonsinglemaltsociety.com A social club for the appreciation of Single Malt Whisky since 1998 JULY 27th, 2020 VOLUME 14; NUMBER 1c ---------------------------- COST OF THE MALTS GLENMORANGIE 18 YEAR OLD HIGHLAND SINGLE MALT SCOTCH WHISKY LCBO 398784 | 750 mL bottle Price $199.20 Spirits, Whisky/Whiskey 43.0% Alcohol/Vol. GLENMORANGIE SIGNET LCBO 327452 | 750 mL bottle Price: $336.20 Spirits, Scotch Whisky 46.0% Alcohol/Vol. NEW BEN NEVIS 10 YEARS OLD LCBO 432281 | 700 mL bottle Price: $85.00 Spirits, Whisky/Whiskey, Scotch Single Malts 46.0% Alcohol/Vol. OLD BEN NEVIS 10 YEARS OLD LCBO 432281 | 700 mL bottle Price: $85.00 Spirits, Whisky/Whiskey, Scotch Single Malts 46.5% Alcohol/Vol. DISTILLER’S ART BLAIR ATHOL 14 YEAR OLD Distilled: 2003; Bottled: 2018; Bottle # 076 of 397; LCBO 614783 | 700 mL bottle Spirits, Price: $173.85 Whisky/Whiskey 48.0% Alcohol/Vol. BUNNAHABHAIN 2003 AMONTILLADO CASK FINISH Distilled: 20/02/2003; Bottled: 26/02/2016; ---------------------------- LIMITED TO 1710 BOTTLES; VINTAGES 807462 | 700 mL bottle Price: $225.95 Spirits, Scotch Whisky 57.45% MENU Alcohol/Vol. 1st and 2nd and Welcome Nosing: ---------------------------- GLENMORANGIE 18 GLENMORANGIE SIGNET Upcoming Dinner Dates (introduced by: Dave Finucan) Upcoming Dinner Dates 1st Course: Grilled Corn & Bacon Gazpacho August 10th 2020 - Distell Tasting - with Crème Fraîche and Roasted Red Pepper Bunnahabhain / Tobermory / Ledaig - Mike Brisebois th th Friday August 28 2020 - 13 Annual Premium Night rd 3 Nosing: NEW BEN -
The Balvenie Single Malt Scotch Whisky
The Balvenie Single Malt Scotch Whisky The Balvenie is a unique range of single malts created by David Stewart, The Balvenie Malt Master and longest-serving Malt Master in the industry. Each has a very individual taste, but each is rich, luxuriously smooth and underpinned by the distinctively honeyed character of The Balvenie. Produced in Speyside in the Scottish Highlands, the exceptional quality of The Balvenie Single Malt is due to the fact that The Balvenie Distillery retains and nurtures a high level of craftsmanship that other malt whisky producers no longer employ: nowhere else will you find a distillery that still grows its own barley, still malts in its own traditional floor maltings, still employs coopers to tend all the casks and a coppersmith to maintain the stills. Today the Balvenie Distillery produces a multi award-winning range of The Balvenie Single Malts, which includes The Balvenie DoubleWood 12 Year Old, The Balvenie Signature 12 Year Old, The Balvenie Single Barrel 15 Year Old, The Balvenie PortWood 21 Year Old and The Balvenie Thirty. A limited edition and a rare vintage cask over 30 years old are also bottled each year. Our Award Winning Single Malt The Balvenie Malt Master, David Stewart, and his team of craftsmen are thrilled that their time honoured skills have been so highly rewarded. With over one hundred whisky awards in the last ten years, the world’s most acclaimed experts have recognised The Balvenie’s unique quality and range of tastes and the commitment to traditional malt whisky making, which sets us apart from other single malts. -
WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished
WHISK(E)YS BOURBON WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished ............................................................ $12.00 High West Campfire Whiskey ................................................................... $10.00 Basil Hayden's ............................................................................................ $12.00 Jack Daniel's ............................................................................................... $8.00 Belle Meade Sour Mash Whiskey ............................................................. $10.00 Gentleman Jack ........................................................................................ $11.00 Belle Meade Madeira Cask Bourbon ........................................................ $15.00 George Dickel No.12 ................................................................................... $9.00 Blackened Whiskey .................................................................................... $10.00 Mitcher's American Whiskey .................................................................... $12.00 Buffalo Trace ............................................................................................... $8.00 Mitcher's Sour Mash Whiskey .................................................................. $12.00 Bulleit Bourbon ............................................................................................ $8.00 CANADIAN WHISKY Bulleit Bourbon 10 year old ...................................................................... $13.00 -
The Invicta Whisky Charter from the Distillers of Masthouse Whisky This
The Invicta Whisky Charter from the distillers of Masthouse Whisky This charter is made by Copper Rivet Distillery, England, distillers of Masthouse Whisky. English Whisky stands on the shoulders of the great whiskies from around the world and, as one of the founding distilleries of this revived tradition in England, we are making a commitment to consumers of our spirit that Masthouse Whisky is, and will always be, produced in accordance with these high standards. We do not believe that a tradition of exacting standards, high quality and innovation and experimentation are mutually exclusive. Our home of Chatham’s historic Royal Dockyard has demonstrated this over centuries, crafting and innovating to build world class ships. And we wish to set out areas where we intentionally leave latitude to create new and (or) nuanced expressions of this noble and beloved craft of whisky making. We believe that consumers have a right to know what they are buying and how what they consume and enjoy is produced made. Our commitment is that, when our whisky is chosen, it will have been made in strict adherence with these exacting standards designed to underpin character, flavour and quality. We don’t presume to lay out standards on behalf other great distilleries in other regions of England – we expect that they may wish to set their own rules and standards which underpin the character of their spirit. This is our charter, for our whisky. Our commitment, our promise, our standards – our charter The spirit must be distilled in England, United Kingdom. The entire process from milling grist, creating wort, fermenting distiller’s beer, distillation and filling casks must happen at the same site. -
History of Scotch Whiskey
Scotch Whiskey The Gaelic "usquebaugh", meaning "Water of Life", phonetically became "usky" and then "whisky" in English. However it is known, Scotch whisky, Scotch or Whisky (as opposed to whiskey), it has captivated a global market. Scotland has internationally protected the term "Scotch". For a whisky to be labeled Scotch it has to be produced in Scotland. If it is to be called Scotch, it cannot be produced in England, Wales, Ireland, America or anywhere else. Excellent whiskies are made by similar methods in other countries, notably Japan, but they cannot be called Scotches. They are most often referred to as "whiskey". While they might be splendid whiskies, they do not captivate the tastes of Scotland. "Eight bolls of malt to Friar John Cor wherewith to make aqua vitae" The entry above appeared in the Exchequer Rolls as long ago as 1494 and appears to be the earliest documented record of distilling in Scotland. This was sufficient to produce almost 1500 bottles, and it becomes clear that distilling was already a well-established practice. Legend would have it that St Patrick introduced distilling to Ireland in the fifth century AD and that the secrets traveled with the Dalriadic Scots when they arrived in Kintyre around AD500. St Patrick acquired the knowledge in Spain and France, countries that might have known the art of distilling at that time. The distilling process was originally applied to perfume, then to wine, and finally adapted to fermented mashes of cereals in countries where grapes were not plentiful. The spirit was universally termed aqua vitae ('water of life') and was commonly made in monasteries, and chiefly used for medicinal purposes, being prescribed for the preservation of health, the prolongation of life, and for the relief of colic, palsy and even smallpox.