Cocktails Menu
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
To Create Harmony with Nature Environment
To Create Harmony with Customers To Create Harmony To Create Harmony To Create Harmony Corporate and Partners with Nature with Society with Employee Governance Sustainability Initiatives To Create Harmony with Nature Environment Suntory Group business is supported by precious global resources such as water and agricultural products. It is our responsibility to engage in sustainable business practices through the promotion of environmental management in accordance with our mission To Create Harmony with People and Nature so that we may pass down a rich global environment to future generations. We have established our Environmental Vision toward 2050 and set Environmental Targets toward 2030 in 2018 based on corporate tagline "Mizu To Ikiru." Suntory Group commits to the promotion of environmental management based on two axes: preservation and regeneration of natural environment and reduction of environmental impact. That is the reason why the entire Group promotes environmental management. Environmental Measures Against Water Sustainability Management Climate Change We promote environmental Committed to biodiversity We are committed to promoting management in the entire Group to preservation, we are engaging in various initiatives to reduce pass down natural environment, our various activities to preserve and environmental impact through the important source of business, to the regenerate the natural environment entire value chain. next generation. based on the corporate mission To Create Harmony with People and Nature Environmental Communication -
90Th ANNIVERSARY of SUNTORY WHISKY
Press kit 90th Anniversary *L’art japonais du whisky depuis 1923 th 90 ANNIVERSARY OF SUNTORY WHISKY e Art of Japanese Whisky, an art of heritage and innovation On the road to its centennial, the House of Suntory Whisky marks its 90th anniversary of whisky making. Inspired by heritage and innovation, this richly experienced House dared to make Japanese Whisky a reality by tirelessly reinventing whisky to create a true form of art. It has been 90 years since founding father, Shinjiro Torii, built the first whisky distillery in Yamazaki, Japan in 1923, where this new “art of whisky making” was born. In 2012, Japanese whisky made another global breakthrough with Suntory being named Distiller of the Year for the third time in three years. For the past year, the global progress of Suntory Whisky has been nothing less than outstanding. To highlight, global shipments of e Yamazaki increased by 24% while e Hakushu increased by a remarkable 187%. None of this success has happened by chance. The same meticulous effort will be present throughout all of the ambitious projects to come in 2013. 1923 - 2013 Suntory Whisky, a legacy of three generations of innovators It all began with a man who dreamed of making a true Japanese Whisky to complement the Japanese palate. The visionary, Shinjiro Torii, established Japan’s first distillery in Yamazaki on the periphery of Kyoto. The quest was then handed to his son, Keizo Saji, who sought to create a unique taste and establish a second distillery in Hakushu, located deep within the forest of Japan’s Southern Alps. -
Feathers Gin List Updated 13Th November
Humphrey Bogart in Casablanca “Of all the Gin joints in all the world she had to walk into mine” Welcome, To the Wonderful World of Gin… Gin started life in the early 17th century in Holland, although claims have been made that it was produced prior to this in Italy. WC Fields would start the day with two double martinis, enjoyed either side of his breakfast. He drank about two quarts of gin a day. Every Gin brand has its own unique fragrance; most consumers have probably only tasted a small number of the gin brands available. In ours there are more than 60 different Gin brands, from 9 different countries; offering a wide spectrum of fragrances, using different botanicals and infusion methods in all shapes and sizes. Gin is distilled differently. Premium Gins are distilled 3 to 5 times to remove impurities; each brand has a unique formula that provides its special characteristics. The favourite drink of former President Gerald Ford is Gin and Tonic. Gin is the only alcohol liquor that was first developed as a medicine remedy before it became popular as a social drink. “Mother’s Ruin” a term that came from British soldiers taste for Gin when home on leave from the World War II, and the maternal state it induced in the women who shared their off-duty conviviality. William of Orange prohibited the importing of alcohol to England in the early 18th Century encouraging the production and consumption of English Gin. The excessive consumption that followed gave rise to the name Gin Craze. -
The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages
The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages © 2016 Robert A. Freitas Jr. All Rights Reserved. Abstract. Specialized nanofactories will be able to manufacture specific products or classes of products very efficiently and inexpensively. This paper is the first serious scaling study of a nanofactory designed for the manufacture of a specific food product, in this case high-value-per- liter alcoholic beverages. The analysis indicates that a 6-kg desktop appliance called the Fine Spirits Synthesizer, aka. the “Whiskey Machine,” consuming 300 W of power for all atomically precise mechanosynthesis operations, along with a commercially available 59-kg 900 W cryogenic refrigerator, could produce one 750 ml bottle per hour of any fine spirit beverage for which the molecular recipe is precisely known at a manufacturing cost of about $0.36 per bottle, assuming no reduction in the current $0.07/kWh cost for industrial electricity. The appliance’s carbon footprint is a minuscule 0.3 gm CO2 emitted per bottle, more than 1000 times smaller than the 460 gm CO2 per bottle carbon footprint of conventional distillery operations today. The same desktop appliance can intake a tiny physical sample of any fine spirit beverage and produce a complete molecular recipe for that product in ~17 minutes of run time, consuming <25 W of power, at negligible additional cost. Cite as: Robert A. Freitas Jr., “The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages,” IMM Report No. 47, May 2016; http://www.imm.org/Reports/rep047.pdf. 2 Table of Contents 1. -
Penderyn Press Pack Nov 5Th 2018
PENDERYN PRESS PACK NOV 5TH 2018 PENDERYN WHISKY: 100 YEARS IN THE MAKING Penderyn Whisky is made at the Penderyn Distillery which is located in the southern foothills of the famous Brecon Beacons National Park, north-west of Cardiff, and north- east of Swansea. Small stills existed in Wales in the 4th century, but the last whisky officially distilled in Wales was produced by the original, but short-lived Welsh Whisky Company at the Frongoch Distillery in Bala, North Wales, which closed in the early 1900s. Other notable characters in Wales’ whisky past include David Lloyd George, the only Welsh Prime Minister of Great Britain, who introduced the ‘3 year/1 day’ rule for whisky maturing; and Evan Williams (from Dale in Pembrokeshire) who was one of the founders of the American Bourbon industry. The idea for Penderyn was conceived by a group of friends sitting around a pub table in The Glancynon Inn in nearby Hirwaun, who decided to re-introduce the lost art of whisky distilling to Wales when they bought an un-commissioned whisky still designed by Dr David Faraday, a descendant of the famous Victorian scientist, Michael Faraday. Their dream was to create a world class single malt whisky. On Thursday 14 September 2000 the first distillation was carried out. The whisky is distilled in a unique single column still, producing a flavourful spirit at 92% abv which is married with water from the Brecon Beacons. The late great Master Distiller Dr Jim Swan came on board in 2002 and his vision helped create Penderyn’s unique style. -
WA Whisky Menu 8-1-18
EST. 2010 WHISKY BAR Stocking over 1,000 single malt whiskies, Introducing up to 10 new whiskies to the bar every week. Like a child in a lolly shop, we encourage you to try a little of everything. To make this possible, 15ml pours are also available upon request. SINGLE MALT BOTTLE SHOP To ensure you purchase the perfect gift ask us for help with your selection at the bar. We stock over 300 unique single malt whiskies including a hand full imported exclusively for Whisky & Alement. SCHOOL OF WHISKY Founded in 2011, the School of Whisky offers whisky classes every Saturday. All bookings and information are available via our website whiskyandale.com.au to keep up to date with the school of whisky including whisky tastings & events hosted by world class international guests, we recommend jumping on our home page to join our mailing list. MELBOURNE WHISKY ROOM Located upstairs from Whisky & Alement, Melbourne Whisky Room trades Thursday to Saturday specializing in rare, vintage and independently bottled whiskies. Playing vinyl records, MWR offers a much brighter space and is also available for hire 7 days of the week. Ask at the bar for more details. 1 BOTTLER KEY - OB > OFFICIAL BOTTLER - GM > GORDON & MACPHAIL - S > SIGNATORY - IB > INDEPENDENT BOTTLER (OTHER) - C > CADENHEAD - BWC > BOUTIQUEY WHISKY COMPANY - A > ADELPHI - W > WEMYSS – HL > HUNTER LAING D > DUTHIES - BBR > BERRY BROS. & RUDD - SMS > SINGLE MALTS OF SCOTLAND – SS > SILVER SEAL LMDW > LA MAISON DU WHISKY - BA > BLACKADDER – AC > ACORN– DL > DOUGLAS LAING– EOI > ELEMENTS OF ISLAY CONTENTS IF YOU FIND THIS MENU OVERWHELING, SIMPLY HEAD UP TO THE BAR AND WE’LL FIND SOMETHING TO SUIT YOUR INTEREST AND BUDGET. -
Things Borshch!
All Things Baba! All Things Borshch! Lamont County invites you to the 3rd annual Babas & Borshch Ukrainian Festival for a celebration of all things Baba, all things Borshch! For a detailed schedule of activities please check pgs 10-13. Expect to see festival favourites repeated: Ukrainian food concessions, Outdoor Music Jam, Baba's Bazaar, Beer Garden, demonstrations and talks, singers and dancers, passport office, kids' activities, and tours of the church, museum, and grain elevator. Expect many all-new additions: The Baba Magda Fan Club (pg 4) and a FREE borshch sample for everyone (pg 5)! On Saturday catch Michael Mucz, best-selling author of Baba's Kitchen Medicines and welcome the Touring Tin car club as they show off some iron. Get started on your own Kapusta in hands-on sessions. Join us for the Borshch Cook Off on Sunday followed by a screening of James Motluk's documentary A Place Called Shandro as we close out the festival. A huge Dyakuyu to our visitors, sponsors, volunteers, performers, partners, media, individuals, and businesses for supporting the Ukrainian culture and proving that small town Alberta knows how to party! Hazel Anaka, Festival Coordinator 3 All Things Baba! Join the BABA MAGDA FAN CLUB today for giveaways, advance notice of special events, and a chance to win a PRIZE PACK valued at $245! In addition, the first 100 members to sign up online will have a Gift Bag waiting for pick up at the Festival Information Table. Pyrogy Dance Lessons Be sure to join Baba Magda in front of the Outdoor Music Jam stage at 1 pm on Saturday and 12:30 pm on Sunday for a group dance lesson! Music and lyrics courtesy of Winnipeg's Nester Shydlowsky and the Ukrainian Old Timers. -
An Important Notice: Due to Covid-19, We Have Temporarily Suspended Cash Payments and Are Currently Taking Card-Only Payments. Credit Card Surcharges Apply
MENU An important notice: Due to Covid-19, we have temporarily suspended cash payments and are currently taking card-only payments. Credit card surcharges apply SPEYSIDE Distilled 30ml. ABERLOUR A’BUNADH - - - - 61% 15 AUCHROISK 7 YEARS by Parkmore selection - - 2010 46% 10 AUCHROISK 11 YEARS 19 month ex-Oloroso Hogshead finish by James Eadie 2008 58.5% 14.5 AULTMORE 12 YEARS Official bottling - - - - 46% 15.5 AULTMORE 11 YEARS Single Hogshead by Blackadder - - 2006 57.6% 19.5 AULTMORE 1987 – 2007 by Scott’s Selection - - 1987 55.8% 37 AULTMORE 23 YEARS Ex-bourbon cask by Maltbarn - - 1997 49.9% 32.5 AULTMORE 14 YEARS by Whisky Galore - - - 1989 46% 39.5 AULTMORE 11 YEARS Bottled by High Spirits “Masters of Magic” - 2008 46% 15.5 THE BALVENIE 12 YEARS DOUBLE WOOD - - - 40% 11.5 THE BALVENIE 14 YEARS CARIBBEAN CASK - - - 43% 13.5 THE BALVENIE 12 YEARS “SWEET TOAST OF AMERICAN OAK” - - 43% 12 THE BALVENIE 14 YEARS “THE WEEK OF PEAT” - - - 48.3% 16 BENRIACH HEART OF SPEYSIDE - - - - 40% 9 BENRIACH 8 YEARS Single sherry butt by Carn Mor - - 2010 46% 11 BENRIACH 10 YEARS ‘Curiositas’ Peated - - - 46% 12 BENRIACH 9 YEARS Ex-Palo Cortado cask by James Eadie - - 2010 62.4% 26 BENRIACH “AUTHENTICUS” 30 YEAR OLD PEATED - - - 46% 68 BENRIACH 23 YEARS Ex-sherry butt by The Whisky Agency - 1997 50.7% 62 BENRINNES 11 YEARS Batch 10 by That Boutique-y whisky company - - 49% 18 BENRINNES 10 YEARS Sherry cask by Adelphi - - 2009 55.9% 21 BENRINNES 11 YEARS ex-Oloroso finish by James Eadie - - 2008 59.9% 27 BENRINNES 11 YEARS 7 month ex-PX Hogshead finish -
Warme Dranken Likeur Aperitief Divers Frisdranken Cognac
Warme dranken Frisdranken Bieren WARME GETRÄNKE FRISCHE GETRÄNKE HOT DRINKS SODAS Van de tap: Grolsch 0,3 3,50 Koffi e 2,80 Chaudfontaine 75 cl 6,60 Grolsch 0,5 5,50 Thee 2,60 Chaudfontaine 25 cl 2,60 Grolsch Weizen 0,3 4,50 Verse muntthee 3,80 Fuze Tea sparkling 3,20 Grolsch Weizen 0,5 6,50 Verse gemberthee 3,80 Fuze Tea green mango 3,20 Grimbergen blond/dubbel 0,3 4,50 Espresso 2,60 Thomas Henry mango 3,40 Grimbergen blond/dubbel 0,5 6,50 Cappuccino 3,20 Fanta Orange/ Cassis 2,80 Koffi e Verkeerd 3,20 Thomas Henry Uit de fl es: Latte Macchiato 3,50 Pink Grapefruit 3,40 Grolsch Radler 0% / 2% 3,50 Warme Chocomel 3,20 Schulp perensap 3,20 Heineken 0,3 3,50 Irish/Spanish/Italian Coffee 7,50 Schulp sinaasappelsap 3,20 Heineken 0% 3,50 Special Coffee 7,50 Sprite 2,80 Grolsch Weizen 0% 3,50 Verse Jus d’orange 4,50 Duvel 5,00 Thomas Henry bitter lemon 3,40 Kriek BOON 4,50 Royal Bliss tonic 3,40 La Trappe Tripel 5,00 Likeur Royal Bliss ginger ale 3,40 Desperados 4,00 I love Zeeland appelsap 3,50 Wasschappels blond 5,00 Grand Marnier Rouge 5,00 Apfelschorle 3,50 Cointreau 5,00 Coca Cola/ Cola zero 2,80 Tia Maria 4,50 Thomas Henry ginger beer 3,40 Baileys Irish Cream 4,50 cocktails Amaretto 4,50 Licor 43 4,50 Rosey’s Watermelon 9,00 Villa Massa limoncello 4,50 Cognac Moscow Mule 8,50 Mojito 9,50 Courvoisier v.s.o.p. -
"Regulating Sin" Across Cultures Joyce M
Marquette University e-Publications@Marquette Communication Faculty Research and Publications Communication, College of 1-1-2009 "Regulating Sin" Across Cultures Joyce M. Wolburg Marquette University, [email protected] Olesya Venger Marquette University Accepted version. Journal of Advertising, Vol. 38, No. 4 (Winter 2009): 15-36. DOI. © 2009 Routledge (M.E. Sharpe). Used with permission. NOT THE PUBLISHED VERSION; this is the author’s final, peer-reviewed manuscript. The published version may be accessed by following the link in the citation at the bottom of the page. “Regulating Sin” Across Cultures A Comparison of Alcohol Ads in Ukrainian and American Magazines Joyce M. Wolburg Department of Advertising and Public Relations, Diederich College of Communication, Marquette University, Milwaukee, WI Olesya Venger Annenberg School for Communication, University of Pennsylvania, Philadelphia, PA Abstract: Using text analysis, this study compares the alcohol advertising strategy in Ukraine and the United States within the context of regulatory, historical, cultural, and economic factors. Results showed that Ukrainian magazine ads contained a larger number of violations than the American ads, which complied with the letter of the law, if not the spirit. The message strategies also told different cultural stories that reflect the different ideologies for the two countries, which means that specialized advertising approaches are needed for each country. American ads situate alcohol as part of normal life, whereas Ukrainian ads demonstrate conspicuous consumption and celebrate the change to a market economy. They must not only sell the product but also teach Ukrainians how to be part of the consumer culture. An ad for Beefeater Dry Gin in GQ magazine shows the bottle of gin with slices of lime making a splash pattern against the tonic water in the shape of the British flag. -
{Bowtie Barbecue Co. House Cocktails + Whiskey + Spirits + Beer + Wine + Whiskey Flights|
{BowTie Barbecue Co. House Cocktails + Whiskey + Spirits + Beer + Wine + Whiskey Flights| It’s the BowTie Barbecue Co. $4 Happy Hour Pours of Draught Beer. With our Special Guests: -16 oz Pours- $4 COCKTAILS $4 Cherry Street Brewing Co-op. Dirty Frenchman. French Saison. 6.2% Cumming, GA. 6 Cherry Street Brewing Co-op. Summer Fling. Watermelon Blonde. 4.8% Cumming, GA. 6 Draft Tiki Sangria – Red Wine, Fruit Cherry Street Brewing Co-op. Cherry Limeade. Berliner Weisse. 4% Cumming, GA. 6 Bourbon Punch – Larceny Bourbon, Amaretto, Ginger Beer Hi-Wire Brewing Co. Hi-Wire Lager. Lager. 4.6% Asheville, NC. 6 Coastal Empire Beer Co. Tybee Island Blonde. Kolsch Style Ale. 4.7% Savannah, GA. 5 Jose Margarita – Jose Cuervo Gold, House Sour Mix, Triple Sec Southbound Brewing Co. Hop’lin. India Pale Ale. 6.3% Savannah, GA. 6 Beerbon On the Rock – Jim Beam, Lager, Lemon Juice Monday Night Brewing. Nerd Alert. Pseudo-Pilsner. 5% Atlanta, GA. 6 $4 DRAUGHT BEERS $4 Red Hare Brewing Co. SPF 50/50. India Pale Radler. 4.2% Atlanta, GA. 5 Miller Brewing Co. Miller Lite. Lager. 4.2 % Milwaukee, WI. 4 All Beers are 12 oz pours $4 WELL LIQUORS $4 -12 oz Pours- Bourbon – Four Roses, Vodka – 13th Colony Cherry Street Brewing Co-op. Steppin’ Razor. India Pale Ale. 8% Cumming, GA. 6 Dogfish Head Brewing Co. Seaquench Ale. Session Sour. 4.9% Milton, DE. 6 Tequila – Jose Cuervo Gold, Gin – New Amsterdam Scofflaw Brewing Co. Basement. India Pale Ale. 7.5% Atlanta, GA. 7 Rum – Don Q Scofflaw Brewing Co. -
Best Japanese Whisky: Distilleries, Best-Sellers, and Whisky Lingo You Need to Know
Best Japanese Whisky: Distilleries, Best-Sellers, And Whisky Lingo You Need To Know forbes.com/sites/georgekoutsakis/2019/07/18/best-japanese-whisky-distilleries-best-sellers-and-whisky-lingo- you-need-to-know July 17, 2019 In terms of production scale and reach, Suntory reigns supreme both domestically and globally, closely followed by Nikka. However, there are other, smaller producers with huge fan bases, wonderful products, and impressive award portfolios operating in the land of the rising sun. Large and small, here are the more established Japanese producers you should look out for. Photographer: Akio Kon/ Bloomberg. Photo: Â © 2013 Bloomberg Finance LP Â © 2013 Bloomberg Finance LP Suntory - Yamazaki, Hakushu, & Chita These distilleries are all owned by Suntory, and each was created to expand the range of flavours in Suntory’s whiskies. For this reason, each distillery was built in areas with different humidity level and altitudes, which are both factors that greatly affect the maturation, and so, final flavour profile of a whisky. 1/6 The Yamazaki distillery is located just outside Kyoto and is Japan’s most popular distillery. Its expressions are also the most awarded worldwide. Hakushu, also known as the forest distillery, creates smokier, more floral whiskies, while the Chita distillery is the company’s dedicated grain whisky distillery, creating grain whiskies that are either bottled or used in Suntory’s blended whiskies. The famed Hibiki whisky range is created from spirit from all three sites. For a perfect entry into Suntory’s wonderful whisky range we recommend you try: Yamazaki Single Malt 12-Year-Old Hibiki Harmony Hakushu Single Malt Nikka - Yoichi & Miyagikyo Nikka has two active whisky making plants, the Yoichi and the Miyagikyo distilleries.