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The Realm of Ruedarueda
PETER DRY The realm of RuedaRueda UEDA is one of the five Denominación de Origen (DO) wine regions in Castilla y R León (usually known as Castile in English). The name of the region is derived from castillo, the Spanish word for castle. Certainly the largest con- centration of castles in Spain can still be found here. In the 10th and 11th centuries, this was a battleground between the Peter Dry Moors and the Christians, and towns were fortified for pro- tection. However, most of the surviving castles in this region Vineyards of the World were built as palatial residences after the ‘Reconquest’ when there was no military purpose. The DO extends 75 km in an east-west direction and 60 km north-south. The town of white table wine. As a result of the success of table wine from Rueda, located in the northern part of the region, is 45 km Verdejo, the region was awarded DO status in 1980. south of the city of Vallodolid. The northern boundary of the Today there are a total of 7,000 ha made up of the white DO is just 15 km south-west of that city. wine varieties Verdejo (3,000 ha), Viura [= Macabeo] (1,300 Vines have been grown in Rueda from the Middle Ages ha), Palomino (1,000 ha), Sauvignon Blanc (400 ha), togeth- and, since early times, local varieties have been used to pro- er with 1,000 ha of Tempranillo for red wine and rosé. The duce a fully oxidised, sherry-style wine. Initially this may area of Palomino has decreased substantially in recent have been because the traditional source of this type of times, largely at the expense of Verdejo and Sauvignon wine, Andalusia in the south of Spain, was in the hands of Blanc (introduced in the early 1980s). -
La Historia Del Vino, Ligada Al Condado De Huelva, La
LA HISTORIA DEL VINO, LIGADA AL CONDADO DE HUELVA, LA CULTURA DE LA VID. Por la afinidad existente entre la vid y el hombre, ningún cultivo ha sellado con tan acusada personalidad a las tierras que le fueron propias, a los hombres y mujeres que a ella se entregaron, como el cultivo de la vid. Pintura mural egipcia del siglo XV ac, tumba de Nakht, Tebas La vid portadora de uvas, vitis vinífera, tiene un origen local impreciso, se atribuye al Cáucaso Meridional, entre Turquía, Armenia e Irán. En cualquier caso está científicamente demostrada la presencia de plantas cercanas al género botánico VITIS, como antepasadas de las actuales viníferas, en el occidente europeo durante el periodo micénico en la Era Terciaria, bajo la forma praevinífera; de ella, en el transcurso de los siglos, han ido evolucionando las distintas variedades afincadas en las diferentes zonas vitícolas. La historia de la viña se encuentra así, desde la más remota antigüedad, ligada a la de la mitología oriental. El dato más vetusto de que disponemos para pensar en el cultivo de la vid, en nuestra provincia, se remonta hacia los finales del tercer milenio en Mazagón, concretamente en "la laguna de Las Madres". Ello según los estudios realizados por expertos paleobotánicos, sobre la base de la gran concentración de polen detectada. Es a partir de estos estudios y dado el desacuerdo existente entre los investigadores sobre la introducción de la vitis vinífera en nuestra provincia, cuando deberíamos plantearnos el origen de nuestra viticultura, enlazando con la presencia fenicia donde se posee una mayor información. -
Table of Contents
TABLE OF CONTENTS COCKTAILS & MOCKTAILS 2 CRAFT BEER & CIDER 3 GLASSES OF WINE 4 SOMMELIER SELECTIONS 5 SPARKLING WINE 6 WHITE WINE Riesling 7 Pinot Gris . Gelber Muskateller . Grüner Veltliner 8 Sauvignon Blanc . Semillon . Melon de Bourgogne 9 Chenin Blanc . Savagnin . Rhone Whites . Vermentino 10 Albariño . Assyrtiko . Viura . Italian Varietals 11 Chardonnay 12-14 Romorantin . Aligoté 14 Obaideh/Merwah 15 ROSÉ WINE 15 RED WINE Gamay . Valdiguié 16 Pinot Noir 17-22 Grenache 23-24 Syrah 25-27 Mourvèdre . Carignan 27 Cabernet Franc . Petit Verdot . Tannat . Malbec 28 Merlot . Carménère 29 Cabernet Sauvignon 30-35 Nebbiolo 36 Uva Rara . Barbera . Legrein . Negroamaro . Corvina 37 Sangiovese 38 Sangrantino . Aglianico . Pallagrello Nero 39 Nerello Mascalese . Sciacarellu 39 Tempranillo . Tinta Barocca 40 Petite Sirah . Plavac Mali . Zinfandel 41 HALF BOTTLES OF WHITE WINE 42 HALF BOTTLES OF RED WINE 43 DESSERT WINE BY THE GLASS 44 LIQUOR Brandy . Whisk(e)y 45 Whisk(e)y 46 Tequila . Mezcal . Rum 47 Gin . Vodka 48 Page 1 SIGNATURE COCKTAILS APEROL ELDERFLOWER SPRITZ Aperol, Sparkling, Elderflower, Soda THE GREENWAY Dolin Blanc, Fino Sherry, Chartruese, Lime, Mint Bitters STRAWBERRY GIN COLLINS Strawberry-Infused Gin, Lillet Rosé, Yellow Chartruese, Lemon PEACH SANGRIA White Wine, Peach Liqueuer, Cognac, Lemon, Ginger Syrup YUZU MEZCAL MARGARITA Tequila, Mezcal, Yuzu, Jalepeño Honey, Lemon PASSION FRUIT PAIN KILLER Aged-Rum, Pineapple Rum, Chinola Passion Fruit, Coco Lopez, Pineapple ITALIAN MANHATTAN Rye, Cocchi Torino, Averna, Orange & Angostura Bitters BOURBON ICED TEA Chamomile Tea Infused Bourbon, Falernum Liqueur, Citrus Lemonade, Bitters, Mint MOCKTAILS STRAWBERRY BASIL SHRUB Strawberry Champagne Vinegar, Vanilla Syrup RASPBERRY PINK PEPPERCORN LEMONADE Raspberry-Peppercorn Purée, Lemon Page 2 CRAFT BEER Freehouse Lager (SOUTH CAROLINA) 12 oz. -
Light Mature Mature Light Vino Tuesdays
VINO TUESDAYS Enjoy half-priced bottles of Spanish wines under $500 ¡SALUD! CHOOSE YOUR WINE STYLE GENEROSO / FORTIFIED BLANCO / WHITE CONTINUED FORTIFIED/ SPARKLING WHITE ROSÉ RED SWEET LIGHT Yeasty & Saline FRUITY Aromatic & Fragrant light light light light light Manzanilla Velo Flor, Bodegas Alonso 90 Sanlúcar de Barrameda-Palomino FIno Botani, Jorge Ordoñez 2017 55 Málaga-Moscatel Manzanilla La Kika, Bodegas Yuste 75 fruity fruity BODY Sanlúcar de Barrameda-Palomino FIno Los Bermejos 2018 70 Lanzarote-Malvasía Seca Fino Jarana, Lustau 75 mature mature mature mature mature Jerez de La Frontera-Palomino Fino Etiqueta Ambar, Granbazán 2018 65 Rías Baixas-Albariño Fino Tio Pepe “En Rama”, González Byass 65 full-bodied Jerez de La Frontera-Palomino Fino Leirana, Forjas del Salnés 2018 75 Rías Baixas-Albariño Wines in each category are listed from lightest to most full-bodied La Caña Navia 2016 85 MATURE Complex & Nutty Rías Baixas-Albariño Amontillado Los Arcos, Lustau 65 Muti, CVA 2017 95 WINES BY THE GLASS Jerez de La Frontera-Palomino Fino Rías Baixas-Albariño Oloroso Alfonso, González Byass 80 Perplejo, Alvarez y Diez 2018 60 GENEROSO / FORTIFIED Jerez de La Frontera-Palomino Fino Rueda-Verdejo Manzanilla Velo Flor Bodegas Alonso, Quinta Apolonia, Belondrade y Lurton 2016 70 Palomino Fino 18 V.T.Castilla y León-Verdejo Fino Jarana Lustau, Palomino Fino 14 ESPUMOSO / SPARKLING Amontillado Los Arcos Lustau, Palomino Fino 13 MATURE Oloroso Alfonso González Byass, Palomino Fino 13 LIGHT Fresh & Vibrant Complex & Rich (Some Oak) Hacienda -
HLSR Rodeouncorked 2014 International Wine Competition Results
HLSR RodeoUncorked 2014 International Wine Competition Results AWARD Wine Name Class Medal Region Grand Champion Best of Show, Marchesi Antinori Srl Guado al Tasso, Bolgheri DOC Superiore, 2009 Old World Bordeaux-Blend Red Double-Gold Italy Class Champion Reserve Grand Champion, Class Sonoma-Cutrer Vineyards Estate Bottled Pinot Noir, Russian River New World Pinot Noir ($23-$35) Double-Gold U.S. Champion Valley, 2010 Top Texas, Class Champion, Bending Branch Winery Estate Grown Tannat, Texas Hill Country, 2011 Tannat Double-Gold Texas Texas Class Champion Top Chilean, Class Champion, Chilean Cabernet Sauvignon ($16 and La Playa Vineyards Axel Cabernet Sauvignon, Colchagua Valley, 2011 Double-Gold Chile Chile Class Champion higher) Top Red, Class Champion Fess Parker Winery The Big Easy, Santa Barbara County, 2011 Other Rhone-Style Varietals/Blends Double-Gold U.S. Top White, Class Champion Sheldrake Point Riesling, Finger Lakes, 2011 Riesling - Semi-Dry Double-Gold U.S. Top Sparkling, Class Champion Sophora Sparkling Rose, New Zealand, NV Sparkling Rose Double-Gold New Zealand Top Sweet, Class Champion Sheldrake Point Riesling Ice Wine, Finger Lakes, 2010 Riesling-Sweet Double-Gold U.S. Top Value, Class Champion Vigilance Red Blend " Cimarron", Red Hills Lake County, 2011 Cab-Syrah/Syrah-Cab Blends Double-Gold U.S. Top Winery Michael David Winery Top Wine Outfit Trinchero Family Estates Top Chilean Wine Outfit Concha Y Toro AWARD Wine Name Class Medal Region 10 Span Chardonnay, Central Coast, California, 2012 Chardonnay wooded ($10 -$12) Silver U.S. 10 Span Pinot Gris, Monterey, California, 2012 Pinot Gris/Pinot Grigio ($11-$15) Silver U.S. -
WINE AWARDS 2017-2020 Clarkdale, Arizona | Verde Valley – AVA
WINE AWARDS 2017-2020 Clarkdale, Arizona | Verde Valley – AVA 2020 AZ Central Grand Wine Competition (AZ State only) Best in Class Silver Medal Bronze Medal 2019 Viognier 2018 Hopper 2018 Cabernet Sauvignon 2018 Delta 2018 Noble One 2019 Joy 2019 Piquepoul Blanc 2019 AZ Central Grand Wine Competition (AZ State only) Best in Show 2018 Viognier Best White Wine Double Gold Medal 2018 Viognier 2018 Carignan Best in Class Double Gold Medal 2018 Viognier 2018 Refosco Best Viognier Silver Medal 2018 Viognier 2018 Big Red (red blend) Best in Class Silver Medal 2018 Malvasia Bianca 2018 Nopal (Grenache Rosé) Jefferson Cup (Invitation-only event in Kansas City, MO) Gold Medal Silver Medal Bronze Medal 2018 Refosco 2018 Carignan 2017 Tempranillo San Francisco Chronicle Wine Competition Double Gold Medal Gold Medal Silver Medal 2018 Malvasia Bianca 2018 Big Red (red blend) 2017 Tempranillo Additional recognition on reverse side 601 Black Hills Drive | Clarkdale, AZ 86324 THE YAVAPAI COLLEGE’S WINE AWARDS 2017-2020 2018 AZ Central Grand Wine Competition (AZ State only) Grower’s Cup Best White Wine – 3rd place Double Gold Medal 2017 Malvasia Bianca 2017 Patada (red blend) Best Malvasia Bianca – 3rd place Best Non-Traditional Red – 3rd place 2017 Malvasia Bianca 2017 Patada (red blend) Silver Medal - (100 point scale) Best Graciano – 2nd place 2017 Malvasia Bianca 2017 2017 Graciano Wines of Distinction – Bronze Medal 2017 Red Storm and 2017 Graciano Jefferson Cup (Invitation-only event in Kansas City, MO) Double Gold Medal Silver Medal 2017 Red Storm -
Light Mature Light Mature Light
VINO WEDNESDAYS Enjoy half-priced bottles of Spanish wines under $500 ¡SALUD! CHOOSE YOUR WINE STYLE GENEROSO / FORTIFIED BLANCO / WHITE CONTINUED FORTIFIED/ SPARKLING WHITE ROSÉ RED SWEET LIGHT FRUITY light light light light light Yeasty & Saline Aromatic & Fragrant Manzanilla Velo Flor, Bodegas Alonso 90 Botani, Jorge Ordoñez 2017 55 fruity fruity Sanlúcar de Barrameda-Palomino FIno Málaga-Moscatel BODY Manzanilla La Kika, Bodegas Yuste 75 Los Bermejos 2018 70 Sanlúcar de Barrameda-Palomino FIno Lanzarote-Malvasía Seca mature mature mature mature mature Fino Jarana, Lustau 75 Etiqueta Ambar, Granbazán 2018 65 Jerez de La Frontera-Palomino Fino Rías Baixas-Albariño full-bodied Fino Tio Pepe “En Rama”, González Byass 65 Leirana, Forjas del Salnés 2018 75 Wines in each category are listed from lightest to most full-bodied Jerez de La Frontera-Palomino Fino Rías Baixas-Albariño La Caña Navia 2016 85 MATURE Rías Baixas-Albariño WINES BY THE GLASS Muti, CVA 2017 95 Complex & Nutty Rías Baixas-Albariño GENEROSO / FORTIFIED Amontillado Los Arcos, Lustau 65 Perplejo, Alvarez y Diez 2018 60 Jerez de La Frontera-Palomino Fino Rueda-Verdejo Manzanilla Velo Flor Bodegas Alonso, Palomino Fino 18 Quinta Apolonia, Belondrade y Lurton 2016 70 V.T.Castilla y León-Verdejo Fino Jarana Lustau, Palomino Fino 14 ESPUMOSO / SPARKLING Amontillado Los Arcos Lustau, Palomino Fino 13 Oloroso Alfonso González Byass, Palomino Fino 13 LIGHT MATURE Fresh & Vibrant Complex & Rich (Some Oak) ESPUMOSO / SPARKLING De Nit Rosé Brut, Raventós i Blanc 2017 70 Hacienda de -
Albariza Fino
Albariza Fino Jerez in southern Spain is home to the light-colored Albariza soil optimum for growing Palomino grapes and producing the most highly renowned wines in the world. The sherries in the Albariza portfolio originate from this rare terroir. There are two important benefits to the grapes; the impressive high water-retention property nourishes the vines during intensely hot dry summers and its reflective nature created by high chalk content aids in photosynthesis. The celebrated soil of Chablis and Champagne has similar characteristics. After harvest, the grapes are fermented and aged in a fractional blending system yielding wines with depth and complexity. While most producers fortify with bulk spirit made in La Mancha from Airen, the sherries in this portfolio utilize Palomino grape distillate from estate vineyards located in Jerez which integrates seamlessly with the base wine. The experienced and accoladed winemaking team is led by Eduardo Ojeda Cebrian who produces the only sherry in Grandes Pagos de Espana. WHAT MAKES THIS WINE UNIQUE?: The grapes are from Macharnudo and Lomo Pardo Pagos, two estate vineyards comprised predominately of Albariza soil. The base wine is fortified up to 15% alcohol with distillate from estate grown Palomino and aged in ambient conditions to allow development of the "velo de flor". The natural protection of the yeast prevents the oxidation of the wine throughout its ageing giving it very special organoleptic characteristics. GRAPE: 100% Palomino. PAIRING SUGGESTIONS: Serve chilled in a white wine glass as an ideal aperitif with garlic shrimp, oysters on the half shell, boquerones, Caesar salad, Jamon Iberico and Manchego. -
Gotham LF-NOTES Katas Palomino REV
The casa of Katas, or Infantes de Orleans de Borbons, is owned by the Spanish Royal Family. Until recently, the wines were almost exclusively reserved for the Spanish nobility. It all began over 180 years ago with Don Antonio de Orleans. Don Antonio, or Antoine as he was known back home, was a French duke and son of France’s King Louis Philippe. (Louis Philippe was nicknamed the “Citizen King”, who ironically abdicated to England in 1848 because he failed to garner the support of his lower class citizens.) Before the family’s loss of power, Don Antonio married Luisa Fernanda, the sister of Queen Isabella II. Luisa was also the heir to the throne following her sister. This is how the Spanish royals came to own this wine producer. KATAS PALOMINO So, it wasn’t simply chance but rather political motives that led Don Antonio to the Atlantic coastal town of Sanlucar de Barrameda. But, it’s a good thing Antoine was industrious, especially after the family business of reigning collapsed. Among his web of businesses, he created the brandy and sherry bodegas that still thrive in Jerez. In time, the family also began to make wines in other reaches of Spain as well. www.gothamproject.net HOW WE MADE THIS WINE OUR TASTING NOTE This Is What Happened During the Growing Season for This Wine: The Palomino Produced by Orleans Borbón. This fortified wine is grapes for this wine are grown in the region’s legendary, white albariza soils that form an from the Manzanilla Sanlucar de Barrameda DO. -
Palomino Fino 6 Amontillado
Fino Inocente Valdespino, Palomino Fino 7 Manzanilla La Guita H.Rainera Pérez Marín (375ml), Palomino Fino 6 Amontillado Napoleón Bodegas Hildalgo (500ml), Palomino Fino 10 Palo Cortado Peninsula Emilio Lustau, Palomino Fino 8 Oloroso Sangre y Trabajadero Colosia Gutierrez, Palomino Fino 11 *SHERRY FLIGHT: Manzanilla La Guita, Amontillado Napoleón, Oloroso (2oz.each) 18 Brut Rosé Naveran, Pinot Noir, (Parellada) 2015 11 L’Hereu Reserva Brut Raventós i Blanc, Macabeo, Xarel·lo, Parellada 2014 12 Enate 234, Chardonnay 2016 10 Eira dos Mouros Casal del Arman, Treixadura 2015 11 Martinsancho, Verdejo 2015 12 Madai, Godello 2015 12 Gañeta, Hondarrabi Zuri 2015 12 Blanco Bodegas Izadi, Viura, (Malvasía) 2014 12 La Val, Albariño 2015 13 Genio Español Bodegas Alceño, Monastrell 2016 8 Armas de Guerra, Mencía 2016 8 8 Rosado Sierra Cantabria, Viura, Tempranillo, Garnacha 2014 9 *ROSÉ FLIGHT: a flight featuring our three rosés (2.5oz each) 15 Fatum Manuel Manzaneque, Bobal, (Tempranillo) 2015 9 El Rincón Marques de Griñon, Garnacha Tintorera 2015 10 Artuke Artuke, Tempranillo, (Viura) 2016 11 Epifanio Bodegas Epifanio Rivera, Tempranillo 2015 11 Gran Coronas Torres, Cabernet Sauvignon 2011 12 Pétalos Descendientes de J. Palacios, Mencía 2015 13 Billo, Garnacha, Cariñena ( Syrah, Cabernet Sauvignon) 2015 14 D.O. Jerez Manzanilla La Guita H.Rainera Pérez Marín (375ml), Palomino Fino 24 Manzanilla La Cigarrera La Cigarrera (375ml), Palomino Fino 27 Manzanilla “En Rama Saca 2016” Lustau (500ml), Palomino Fino 60 Fino Inocente Valdespino, Palomino Fino 50 Fino Puerto “En Rama Saca 2014” Lustau (500ml), Palomino Fino 60 Amontillado Napoleon Bodegas H.La Gitana (500 ml), Palomino Fino 36 Oloroso Sangre y Trabajadero Colosia Gutierrez (375 ml), Palomino Fino 37 Palo Cortado Península Emilio Lustau (750ml), Palomino Fino 52 D.O. -
Barossa Valley Regional Vintage Summary
Barossa Valley regional vintage summary BAROSSA VALLEY VINTAGE OVERVIEW Vintage report The Barossa Valley had its first wet winter for a number of seasons. This allowed for development of strong varietal flavours and moderate tannins that have been recognised strong cover crop growth and excellent levels of organic matter being introduced into the this season. Shiraz was the standout variety with the majority of the wines exhibiting soil. Cool wet conditions prevailed at budburst causing some isolated cases of spring strong berry flavours in combination with an elegant yet well-balanced palate. Cabernet fever in Shiraz, which induced potassium deficiency. Cabernet Sauvignon was also affected Sauvignon was not far behind the Shiraz, with some exceptional parcels of fruit. with uneven budburst and slow early season growth. Spring conditions were almost ideal for growing grapes in this traditional region. Rainfall Overview of vintage statistics was moderate to high, allowing for strong vegetative growth and inflorescence development. The warm dry conditions that occurred during flowering aided in fruit set. Set was good in Tonnages were up by over 40% in the Barossa Valley this year. This was partly due to most varieties with Cabernet Sauvignon being the standout variety. Cropping levels were new plantings coming on stream, but also because of the very low tonnages from Shiraz slightly up with most varieties around the 8-10 tonnes per hectare, whilst Cabernet last year. Overall, the vintage was around the same level as 1998 and 1999, and not Sauvignon averaged around 10-12 tonnes per hectare. much higher than 1996. Despite the increased tonnages, there were still shortfalls in most of the major varieties – particularly Chardonnay, Semillon and Shiraz. -
The Fireside Restaurant Wine List
THE FIRESIDE RESTAURANT WINE LIST Wines by the Glass Pages 2 - 3 Sparkling Wines 4 - 5 Champagne 4 Large & Small Formats 6 Wines from the Olympic Peninsula, Bainbridge Island & Whidbey Island 7 - 8 Washington State Map of Growing Regions 9 Domestic White Wines 10 - 14 Washington 10 - 11 Oregon 12 California 14 Oregon State Map of Growing Regions 13 International White Wines 15 - 17 France 15 Italy, Spain 16 Germany, Australia 17 Rosé Wines 18 Domestic Red Wines 19 - 36 Washington 19 - 28 Oregon 30 - 32 California 33 - 36 International Red Wines 37 - 48 France 37 - 41 Italy 42 - 45 Spain, Portugal 46 Greece, Canada, Chile 47 Argentina, Australia, South Africa 48 Dessert Wines 49 — 1 — WINES BY THE GLASS APERITIF 3 oz. glass Lustau Amontillado Los Arcos, Jerez, Spain 6 Classic dry sherry with toasted nut, dried fruit and bitter orange notes SPARKLING 4 oz. glass Bortolomiol Prosecco, Treviso, Veneto, Italy 6 High quality, easy-drinking Italian bubbles Marenco 2014 Pineto, Brachetto d’Acqui, Piemonte, Italy 8 A unique northern Italian sweet & sparkling aperitif or dessert rosé J. Laurens Crémant de Limoux NV Brut Rosé, Languedoc-Roussillon, France 9 A very fine style of dry crémant by a Champagne producer, Michel Dervin, who went south Baron Fuente NV Brut Tradition, Champagne, France 14 Full-bodied, dry Champagne from a brother and sister team in Charly-sur-Marne WHITE 6 oz. glass Bainbridge Vineyards 2016 Madeleine Angevine, Puget Sound, Washington 12 Locally grown and produced from certified organic estate vineyards; crisp, dry and aromatic; this is the grape for which the Puget Sound region should be known Trust Cellars 2017 Riesling, Columbia Valley, Washington 9 Gently off-dry and a very flexible food pairing; well balanced and aromatic La Staffa 2016 Verdicchio dei Castelli di Jesi Classico Superiore, Marche, Italy 11 One of Italy’s best white varieties, biodynamically farmed by a passionate and talented young maker J.