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The Fireside Restaurant Wine List

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THE FIRESIDE RESTAURANT WINE LIST Wines by the Glass Pages 2 - 3 Sparkling Wines 4 - 5 Champagne 4 Large & Small Formats 6 Wines from the Olympic Peninsula, Bainbridge Island & Whidbey Island 7 - 8 Washington State Map of Growing Regions 9 Domestic White Wines 10 - 14 Washington 10 - 11 Oregon 12 California 14 Oregon State Map of Growing Regions 13 International White Wines 15 - 17 France 15 Italy, Spain 16 Germany, Australia 17 Rosé Wines 18 Domestic Red Wines 19 - 36 Washington 19 - 28 Oregon 30 - 32 California 33 - 36 International Red Wines 37 - 48 France 37 - 41 Italy 42 - 45 Spain, Portugal 46 Greece, Canada, Chile 47 Argentina, Australia, South Africa 48 Dessert Wines 49 — 1 — WINES BY THE GLASS APERITIF 3 oz. glass Lustau Amontillado Los Arcos, Jerez, Spain 6 Classic dry sherry with toasted nut, dried fruit and bitter orange notes SPARKLING 4 oz. glass Bortolomiol Prosecco, Treviso, Veneto, Italy 6 High quality, easy-drinking Italian bubbles Marenco 2014 Pineto, Brachetto d’Acqui, Piemonte, Italy 8 A unique northern Italian sweet & sparkling aperitif or dessert rosé J. Laurens Crémant de Limoux NV Brut Rosé, Languedoc-Roussillon, France 9 A very fine style of dry crémant by a Champagne producer, Michel Dervin, who went south Baron Fuente NV Brut Tradition, Champagne, France 14 Full-bodied, dry Champagne from a brother and sister team in Charly-sur-Marne WHITE 6 oz. glass Bainbridge Vineyards 2016 Madeleine Angevine, Puget Sound, Washington 12 Locally grown and produced from certified organic estate vineyards; crisp, dry and aromatic; this is the grape for which the Puget Sound region should be known Trust Cellars 2017 Riesling, Columbia Valley, Washington 9 Gently off-dry and a very flexible food pairing; well balanced and aromatic La Staffa 2016 Verdicchio dei Castelli di Jesi Classico Superiore, Marche, Italy 11 One of Italy’s best white varieties, biodynamically farmed by a passionate and talented young maker J. Christopher 2016 Sauvignon Blanc, Willamette Valley, Oregon 12 Old World sensibilities in a New World wine, proving that the Willamette can match the Loire for quality Left Coast Cellars 2016 Pinot Gris, Orchard Vineyard, Willamette Valley, Oregon 9 Zippy and refreshing; call it Pinot Gris or Pinot Grigio and love it either way Novelty Hill 2015 Stillwater Creek Vineyard Chardonnay, Columbia Valley, Washington 12 Richness and balance in a classically styled, barrel-aged Chardonnay Saviah Cellars 2016 The Jack Semillon / Sauvignon Blanc blend, Columbia Valley, Washington 8 Fruity and crisp with 20% Viognier as well, this is our go-to easy-sipping white — 2 — WINES BY THE GLASS ROSÉ 6 oz. glass Commanderie de la Bargemone 2017, Provence, France 10 Quintessential dry, crisp Provençal Rosé from Coteaux d’Aix RED 6 oz. glass Hedges 2013 Estate Red, Red Mountain, Washington 14 A full-bodied blend of Cabernet Sauvignon, Merlot and Syrah with French and American oak Enrique Mendoza 2016 La Tremenda Monastrell, Alicante, Spain 10 Juicy, earthy, meaty and spicy; old-vine Spanish Monastrell, a.k.a. Mourvèdre Crowley 2017 Pinot Noir, Willamette Valley, Oregon 15 A vibrant expression of dry-farmed, high-elevation vineyards and low-intervention winemaking Fabien Jouves 2017 Les Escures Malbec, Cahors, France 12 Organically grown in the original home of Malbec; bold and energetic Airfield Estates 2016 Cabernet Sauvignon, Yakima Valley, Washington 10 Family owned and operated, this is a very focused wine from estate vineyards first planted in 1971 Stolpman Vineyards 2016 Syrah, Ballard Canyon, Santa Barbara County, California 14 Biodynamically farmed from one of the most exciting wineries and wine regions of California Lone Birch 2015 Merlot blend, Yakima Valley, Washington 8 An estate wine from family-run vineyards, this is our red for all occasions Rare and premium wines by the glass: Our sommelier selects wines from our cellar to pour when he’s on duty, generally Wednesday through Sunday. Please ask for our current specials. DESSERT 3 oz. glass Kiona 2015 Late Harvest Riesling 7 Camaraderie Quadra, Columbia Valley, Washington 14 Chartreuse de Coutet 2014 Sauternes, France 12 Warre’s Otima 10-Year-Old Tawny, Porto, Portugal 12 Campbell’s NV Rutherglen Tokay 10 — 3 — SPARKLING WINES WASHINGTON B26 Treveri Brut Prestige, Columbia Valley 50 B31 Syncline Scintillation Blanc de Blancs, Columbia Gorge 60 OREGON B30 Argyle 2012 Blanc de Blancs, Willamette Valley 60 FRANCE CHAMPAGNE B15 Domaine Agrapart et Fils NV Brut Blanc de Blancs, Les Sept Crus 110 B32 Baron-Fuente NV Brut, Charly-Sur-Marne 60 B32 André Beaufort Réserve NV Brut, Pulisy 100 B15 André Beaufort Grand Cru Réserve NV Brut, Ambonnay 120 B16 Billecart-Salmon NV Brut Réserve 110 B15 Delamotte Le Mesnil NV Brut 90 B32 Drappier Carte d’Or NV Brut 90 B31 Egly-Ouriet Grand Cru NV Brut Tradition 150 B15 Nicolas Feuillatte Palmes d’Or 2005 Brut Rosé 300 B32 Philippe Gonet NV Brut Grand Rosé 95 B15 Jean Josselin Alliance NV Brut, Côte de Bar 80 B24 Jean Josselin Cuvée de Jean NV Brut, Côte de Bar (375ml half bottle) 55 B32 Perrier Jouët 2006 Brut Belle Epoque 200 B30 Franck Pascal Fluence NV Brut Nature 90 B15 Franck Pascal Reliance NV Brut Nature 110 B15 Louis Roederer 2007 Cristal Brut 400 B31 Serveaux et Fils Carte d’Or NV Brut 65 — 4 — SPARKLING WINES FRANCE (cont.) LANGUEDOC-ROUSSILLON Bar J. Laurens Crémant de Limoux NV Brut Rosé 39 B31 J. Laurens Crémant de Limoux NV Brut 39 ITALY VENETO Bar Bortolomiol Brut NV Prosecco 32 B30 De Faveri 2016 Prosecco Millesimato, Valdobbiadene DOCG 40 B32 Zonin Cuvée 1821 NV Prosecco DOC 35 PIEDMONT Bar Marenco 2016 Pineto, Brachetto d’Acqui 45 B14 Vietti 2017 Moscato d’Asti Cascinetta 35 EMIGLIA-ROMAGNA B24 Claudio Plessi 2016 Tarbianein (Pétillant Naturel) 60 SPAIN CATALONIA B31 Ça Va Blanc de Blancs NV, Penedès 48 — 5 — MAGNUMS & HALF-BOTTLES WASHINGTON B2 Long Shadows Vintners 2015 Poet’s Leap Riesling, Columbia Valley 25 (375ml half bottle) A: Cab 1 Buty 2007 Columbia Rediviva (Syrah, Cabernet Sauvignon), 45 Horse Heaven Hills (375ml half bottle) A: Cab 1 Buty 2008 Rediviva of the Stones (Syrah, Cabernet Sauvignon), 50 Walla Walla Valley (375ml half bottle) A: Cab 1 L’Ecole 2016 Merlot, Columbia Valley (375ml half bottle) 30 A: Cab 1 Long Shadows Vintners 2006 Chester-Kidder (Caberbet Sauvignon, Syrah), 50 Columbia Valley (375ml half bottle) A: Cab 2 Long Shadows Vintners 2007 Pedestal Merlot, Columbia Valley 250 (1.5L magnum) OREGON A: Cab 1 Elk Cove 2015 Willamette Valley, Pinot Noir (375ml half bottle) 30 B2 Teutonic Wine Company 2010 Alsea Vineyard, Pinot Gris (375ml half bottle) 25 CALIFORNIA A: Cab 1 Merry Edwards 2014 Russian River Valley, Pinot Noir (375ml half bottle) 35 FRANCE RHÔNE VALLEY A: Cab 2 Saint-Cosme 2009 Côtes du Rhône (1.5L magnum) 90 A: Cab 2 Domaine Les Pallières 2006 Gigondas (1.5L magnum) 150 A: Cab 2 Domaine Charvin 2010 Châteauneuf-du-Pape (1.5L magnum) 350 BEAUJOLAIS A: Cab 1 M. Lapierre 2010 Morgon (375ml half bottle) 35 CHAMPAGNE B24 Jean Josselin Cuvée de Jean, Côte de Bar (375ml half bottle) 55 — 6 — WINES PRODUCED ON THE OLYMPIC PENINSULA, BAINBRIDGE ISLAND & WHIDBEY ISLAND * Locally grown and produced WHITE WINES MADELEINE ANGEVINE Bar * Bainbridge Vineyards 2016 Puget Sound 44 VIOGNIER B21 Harbinger 2015 Two Coyote Vineyard, Rattlesnake Hills 48 ROSÉ and ORANGE WINES SANGIOVESE BLEND B12 Wind Rose Cellars 2017 Rosato (Sangiovese, Dolcetto) 35 PINOT GRIS B4 * Bainbridge Vineyards 2017 (skin contact / orange wine) Puget Sound 50 RED WINES PINOT NOIR 1033 * Bainbridge Vineyards 2015 Estate, Puget Sound 65 1040 * Whidbey Island Winery 2015 Cultus Bay Vineyard, Puget Sound 65 CABERNET SAUVIGNON & BLENDS 1084 Camaraderie Cellars 2013 Washington State 50 1154 Camaraderie Cellars 2014 Washington State 45 1149 Eagle Harbor 2014 Barrel Select, Dwelley Vineyard, Walla Walla Valley 80 1062 Eagle Harbor 2013 Raptor, Walla Walla Valley 75 (Cabernet Sauvignon, Merlot, Cabernet Franc) MERLOT 1021 Camaraderie Cellars 2016 Yakima Valley 45 1096 Eagle Harbor 2011 Founders, Walla Walla Valley 60 1105 Eagle Harbor 2014 Founders, Walla Walla Valley 65 — 7 — WINES PRODUCED ON THE OLYMPIC PENINSULA, BAINBRIDGE ISLAND & WHIDBEY ISLAND * Locally grown and produced RED WINES (cont.) CABERNET FRANC 1026 Harbinger 2011 Rattlesnake Hills 60 1080 Marrowstone Vineyards 2015 Yakima Valley 70 SYRAH 1100 Eaglemount 2011 Horse Heaven Hills 60 1091 Marrowstone Vineyards 2016 Naches Heights 60 MALBEC 1146 Whidbey Island Vineyards 2013 Columbia Valley 45 NEBBIOLO 1164 Wind Rose Cellars 2012 Columbia Valley 55 SANGIOVESE 1110 Eagle Harbor 2014 Kiona Vineyard, Red Mountain 55 1024 Harbinger 2011 Rattlesnake Hills 60 BARBERA 1060 Harbinger 2012, Rattlesnake Hills 50 1075 Wind Rose Cellars 2011 55 DOLCETTO 1061 Wind Rose Cellars 2014 Columbia Valley 35 — 8 — WASHINGTON STATE AMERICAN VITICULTURAL AREAS * (AVAs) * All wines from the Columbia Valley, Columbia Gorge and Walla Walla Valley AVAs are listed under Washington, even if from the Oregon side of the border. — 9 — WHITE WINES WASHINGTON COLUMBIA GORGE CHARDONNAY B6 Idiot’s Grace 2014 White Salmon Vineyard 55 PINOT GRIS BLEND B4 Domaine Pouillon 2016 Edelzwicker 40 (Dry; Pinot Gris, Gewürztraminer, Riesling) GRENACHE BLANC B26 Syncline 2015 60 B28 Syncline 2016 55 GRÜNER VELTLINER B6 Syncline 2016 (Washington State: Columbia Gorge & Yakima Valley) 40 GEWÜRZTRAMINER B4 Idiot’s Grace 2014 45 COLUMBIA VALLEY CHARDONNAY B18 Abeja 2015 70 B19 Dunham Cellars 2014 Shirley Mays 45 B20 Januik 2016 Cold Creek Vineyard 55 B17 Long Shadows Vintners 2015 The Dance, 85 Boushey and Crawford Vineyards B18 Newsprint by Guardian Cellars 2016 35 Bar Novelty Hill 2015 Stillwater Creek Vineyard 44 B14 Sixto 2014 Frenchman Hills 90 B3 Sparkman 2015 Kindred 45 RIESLING Bar Trust Cellars 2016 32 B3 Long Shadows Vintners 2016 Poet’s Leap 42 B3 Eroica 2015 by Chateau-Ste-Michelle and Dr.
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  • O Potencial Aromático Das Variedades De Vide

    O Potencial Aromático Das Variedades De Vide

    O POTENCIAL AROMÁTICO DAS VARIEDADES DE VIDE CULTIVADAS EN GALICIA Mar Vilanova, José José Miguel Maria Oliveira, Martínez-Zapater, Ricardo Rivas, Juan Javier Ibáñez e Carlos Alonso, Juan Cacho O POTENCIAL AROMÁTICO DAS VARIEDADES DE VIDE CULTIVADAS EN GALICIA Mar Vilanova, José Maria Oliveira, Ricardo Rivas, Juan Carlos Alonso, José Miguel Martínez-Zapater, Javier Ibáñez e Juan Cacho Coordinadora Mar Vilanova de la Torre XUNTA DE GALICIA Consellería do Medio Rural Santiago de Compostela 2017 Edita: Xunta de Galicia Consellería do Medio Rural Asesoramento lingüístico: Antonia Vega Lugar: Santiago de Compostela Deseño e maquetación: Rubine Red Co. Deseño de portada: Mar Vilanova de la Torre Ano: 2017 DL: C 884-2017 PRÓLOGO En Galicia sempre defendemos que os nosos viños teñen unha clara identificación co territorio. As condicións climáticas, os solos e ata a orografía lles confiren un carácter único e diferenciado. Esta singularidade ponse de manifesto tamén na existencia de diferen- tes variedades autóctonas, con nomes tan suxestivos como Albariño, Brancellao, Dona Branca, Sousón ou Mencía, entre outros moitos. Estamos, pois, ante unha personalidade ben definida, vinculada es- treitamente á terra e que se percibe con claridade a través dos cinco sentidos, e entre eles, de maneira especial, o do olfacto. De aí que fa- lemos dun potencial aromático específico para as variedades de vide cultivadas en Galicia. A analizar este potencial dedícase boa parte deste libro, cuxos conti- dos xiran tamén ao redor do sector vitivinícola galego en sentido am- plo, a súa historia e a orixe e parentescos das devanditas variedades. É esta, polo tanto, unha obra de carácter técnico e profesional, dende logo, pero tamén de interese xeral para todos os amantes do viño e a súa cultura, centrada no acervo dos nosos viños.