DOCSLIB.ORG

The Fireside Restaurant Wine List

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Fireside Restaurant Wine List THE FIRESIDE RESTAURANT WINE LIST Wines by the Glass Pages 2 - 3 Sparkling Wines 4 - 5 Champagne 4 Large & Small Formats 6 Wines from the Olympic Peninsula, Bainbridge Island & Whidbey Island 7 - 8 Washington State Map of Growing Regions 9 Domestic White Wines 10 - 14 Washington 10 - 11 Oregon 12 California 14 Oregon State Map of Growing Regions 13 International White Wines 15 - 17 France 15 Italy, Spain 16 Germany, Australia 17 Rosé Wines 18 Domestic Red Wines 19 - 36 Washington 19 - 28 Oregon 30 - 32 California 33 - 36 International Red Wines 37 - 48 France 37 - 41 Italy 42 - 45 Spain, Portugal 46 Greece, Canada, Chile 47 Argentina, Australia, South Africa 48 Dessert Wines 49 — 1 — WINES BY THE GLASS APERITIF 3 oz. glass Lustau Amontillado Los Arcos, Jerez, Spain 6 Classic dry sherry with toasted nut, dried fruit and bitter orange notes SPARKLING 4 oz. glass Bortolomiol Prosecco, Treviso, Veneto, Italy 6 High quality, easy-drinking Italian bubbles Marenco 2014 Pineto, Brachetto d’Acqui, Piemonte, Italy 8 A unique northern Italian sweet & sparkling aperitif or dessert rosé J. Laurens Crémant de Limoux NV Brut Rosé, Languedoc-Roussillon, France 9 A very fine style of dry crémant by a Champagne producer, Michel Dervin, who went south Baron Fuente NV Brut Tradition, Champagne, France 14 Full-bodied, dry Champagne from a brother and sister team in Charly-sur-Marne WHITE 6 oz. glass Bainbridge Vineyards 2016 Madeleine Angevine, Puget Sound, Washington 12 Locally grown and produced from certified organic estate vineyards; crisp, dry and aromatic; this is the grape for which the Puget Sound region should be known Trust Cellars 2017 Riesling, Columbia Valley, Washington 9 Gently off-dry and a very flexible food pairing; well balanced and aromatic La Staffa 2016 Verdicchio dei Castelli di Jesi Classico Superiore, Marche, Italy 11 One of Italy’s best white varieties, biodynamically farmed by a passionate and talented young maker J. Christopher 2016 Sauvignon Blanc, Willamette Valley, Oregon 12 Old World sensibilities in a New World wine, proving that the Willamette can match the Loire for quality Left Coast Cellars 2016 Pinot Gris, Orchard Vineyard, Willamette Valley, Oregon 9 Zippy and refreshing; call it Pinot Gris or Pinot Grigio and love it either way Novelty Hill 2015 Stillwater Creek Vineyard Chardonnay, Columbia Valley, Washington 12 Richness and balance in a classically styled, barrel-aged Chardonnay Saviah Cellars 2016 The Jack Semillon / Sauvignon Blanc blend, Columbia Valley, Washington 8 Fruity and crisp with 20% Viognier as well, this is our go-to easy-sipping white — 2 — WINES BY THE GLASS ROSÉ 6 oz. glass Commanderie de la Bargemone 2017, Provence, France 10 Quintessential dry, crisp Provençal Rosé from Coteaux d’Aix RED 6 oz. glass Hedges 2013 Estate Red, Red Mountain, Washington 14 A full-bodied blend of Cabernet Sauvignon, Merlot and Syrah with French and American oak Enrique Mendoza 2016 La Tremenda Monastrell, Alicante, Spain 10 Juicy, earthy, meaty and spicy; old-vine Spanish Monastrell, a.k.a. Mourvèdre Crowley 2017 Pinot Noir, Willamette Valley, Oregon 15 A vibrant expression of dry-farmed, high-elevation vineyards and low-intervention winemaking Fabien Jouves 2017 Les Escures Malbec, Cahors, France 12 Organically grown in the original home of Malbec; bold and energetic Airfield Estates 2016 Cabernet Sauvignon, Yakima Valley, Washington 10 Family owned and operated, this is a very focused wine from estate vineyards first planted in 1971 Stolpman Vineyards 2016 Syrah, Ballard Canyon, Santa Barbara County, California 14 Biodynamically farmed from one of the most exciting wineries and wine regions of California Lone Birch 2015 Merlot blend, Yakima Valley, Washington 8 An estate wine from family-run vineyards, this is our red for all occasions Rare and premium wines by the glass: Our sommelier selects wines from our cellar to pour when he’s on duty, generally Wednesday through Sunday. Please ask for our current specials. DESSERT 3 oz. glass Kiona 2015 Late Harvest Riesling 7 Camaraderie Quadra, Columbia Valley, Washington 14 Chartreuse de Coutet 2014 Sauternes, France 12 Warre’s Otima 10-Year-Old Tawny, Porto, Portugal 12 Campbell’s NV Rutherglen Tokay 10 — 3 — SPARKLING WINES WASHINGTON B26 Treveri Brut Prestige, Columbia Valley 50 B31 Syncline Scintillation Blanc de Blancs, Columbia Gorge 60 OREGON B30 Argyle 2012 Blanc de Blancs, Willamette Valley 60 FRANCE CHAMPAGNE B15 Domaine Agrapart et Fils NV Brut Blanc de Blancs, Les Sept Crus 110 B32 Baron-Fuente NV Brut, Charly-Sur-Marne 60 B32 André Beaufort Réserve NV Brut, Pulisy 100 B15 André Beaufort Grand Cru Réserve NV Brut, Ambonnay 120 B16 Billecart-Salmon NV Brut Réserve 110 B15 Delamotte Le Mesnil NV Brut 90 B32 Drappier Carte d’Or NV Brut 90 B31 Egly-Ouriet Grand Cru NV Brut Tradition 150 B15 Nicolas Feuillatte Palmes d’Or 2005 Brut Rosé 300 B32 Philippe Gonet NV Brut Grand Rosé 95 B15 Jean Josselin Alliance NV Brut, Côte de Bar 80 B24 Jean Josselin Cuvée de Jean NV Brut, Côte de Bar (375ml half bottle) 55 B32 Perrier Jouët 2006 Brut Belle Epoque 200 B30 Franck Pascal Fluence NV Brut Nature 90 B15 Franck Pascal Reliance NV Brut Nature 110 B15 Louis Roederer 2007 Cristal Brut 400 B31 Serveaux et Fils Carte d’Or NV Brut 65 — 4 — SPARKLING WINES FRANCE (cont.) LANGUEDOC-ROUSSILLON Bar J. Laurens Crémant de Limoux NV Brut Rosé 39 B31 J. Laurens Crémant de Limoux NV Brut 39 ITALY VENETO Bar Bortolomiol Brut NV Prosecco 32 B30 De Faveri 2016 Prosecco Millesimato, Valdobbiadene DOCG 40 B32 Zonin Cuvée 1821 NV Prosecco DOC 35 PIEDMONT Bar Marenco 2016 Pineto, Brachetto d’Acqui 45 B14 Vietti 2017 Moscato d’Asti Cascinetta 35 EMIGLIA-ROMAGNA B24 Claudio Plessi 2016 Tarbianein (Pétillant Naturel) 60 SPAIN CATALONIA B31 Ça Va Blanc de Blancs NV, Penedès 48 — 5 — MAGNUMS & HALF-BOTTLES WASHINGTON B2 Long Shadows Vintners 2015 Poet’s Leap Riesling, Columbia Valley 25 (375ml half bottle) A: Cab 1 Buty 2007 Columbia Rediviva (Syrah, Cabernet Sauvignon), 45 Horse Heaven Hills (375ml half bottle) A: Cab 1 Buty 2008 Rediviva of the Stones (Syrah, Cabernet Sauvignon), 50 Walla Walla Valley (375ml half bottle) A: Cab 1 L’Ecole 2016 Merlot, Columbia Valley (375ml half bottle) 30 A: Cab 1 Long Shadows Vintners 2006 Chester-Kidder (Caberbet Sauvignon, Syrah), 50 Columbia Valley (375ml half bottle) A: Cab 2 Long Shadows Vintners 2007 Pedestal Merlot, Columbia Valley 250 (1.5L magnum) OREGON A: Cab 1 Elk Cove 2015 Willamette Valley, Pinot Noir (375ml half bottle) 30 B2 Teutonic Wine Company 2010 Alsea Vineyard, Pinot Gris (375ml half bottle) 25 CALIFORNIA A: Cab 1 Merry Edwards 2014 Russian River Valley, Pinot Noir (375ml half bottle) 35 FRANCE RHÔNE VALLEY A: Cab 2 Saint-Cosme 2009 Côtes du Rhône (1.5L magnum) 90 A: Cab 2 Domaine Les Pallières 2006 Gigondas (1.5L magnum) 150 A: Cab 2 Domaine Charvin 2010 Châteauneuf-du-Pape (1.5L magnum) 350 BEAUJOLAIS A: Cab 1 M. Lapierre 2010 Morgon (375ml half bottle) 35 CHAMPAGNE B24 Jean Josselin Cuvée de Jean, Côte de Bar (375ml half bottle) 55 — 6 — WINES PRODUCED ON THE OLYMPIC PENINSULA, BAINBRIDGE ISLAND & WHIDBEY ISLAND * Locally grown and produced WHITE WINES MADELEINE ANGEVINE Bar * Bainbridge Vineyards 2016 Puget Sound 44 VIOGNIER B21 Harbinger 2015 Two Coyote Vineyard, Rattlesnake Hills 48 ROSÉ and ORANGE WINES SANGIOVESE BLEND B12 Wind Rose Cellars 2017 Rosato (Sangiovese, Dolcetto) 35 PINOT GRIS B4 * Bainbridge Vineyards 2017 (skin contact / orange wine) Puget Sound 50 RED WINES PINOT NOIR 1033 * Bainbridge Vineyards 2015 Estate, Puget Sound 65 1040 * Whidbey Island Winery 2015 Cultus Bay Vineyard, Puget Sound 65 CABERNET SAUVIGNON & BLENDS 1084 Camaraderie Cellars 2013 Washington State 50 1154 Camaraderie Cellars 2014 Washington State 45 1149 Eagle Harbor 2014 Barrel Select, Dwelley Vineyard, Walla Walla Valley 80 1062 Eagle Harbor 2013 Raptor, Walla Walla Valley 75 (Cabernet Sauvignon, Merlot, Cabernet Franc) MERLOT 1021 Camaraderie Cellars 2016 Yakima Valley 45 1096 Eagle Harbor 2011 Founders, Walla Walla Valley 60 1105 Eagle Harbor 2014 Founders, Walla Walla Valley 65 — 7 — WINES PRODUCED ON THE OLYMPIC PENINSULA, BAINBRIDGE ISLAND & WHIDBEY ISLAND * Locally grown and produced RED WINES (cont.) CABERNET FRANC 1026 Harbinger 2011 Rattlesnake Hills 60 1080 Marrowstone Vineyards 2015 Yakima Valley 70 SYRAH 1100 Eaglemount 2011 Horse Heaven Hills 60 1091 Marrowstone Vineyards 2016 Naches Heights 60 MALBEC 1146 Whidbey Island Vineyards 2013 Columbia Valley 45 NEBBIOLO 1164 Wind Rose Cellars 2012 Columbia Valley 55 SANGIOVESE 1110 Eagle Harbor 2014 Kiona Vineyard, Red Mountain 55 1024 Harbinger 2011 Rattlesnake Hills 60 BARBERA 1060 Harbinger 2012, Rattlesnake Hills 50 1075 Wind Rose Cellars 2011 55 DOLCETTO 1061 Wind Rose Cellars 2014 Columbia Valley 35 — 8 — WASHINGTON STATE AMERICAN VITICULTURAL AREAS * (AVAs) * All wines from the Columbia Valley, Columbia Gorge and Walla Walla Valley AVAs are listed under Washington, even if from the Oregon side of the border. — 9 — WHITE WINES WASHINGTON COLUMBIA GORGE CHARDONNAY B6 Idiot’s Grace 2014 White Salmon Vineyard 55 PINOT GRIS BLEND B4 Domaine Pouillon 2016 Edelzwicker 40 (Dry; Pinot Gris, Gewürztraminer, Riesling) GRENACHE BLANC B26 Syncline 2015 60 B28 Syncline 2016 55 GRÜNER VELTLINER B6 Syncline 2016 (Washington State: Columbia Gorge & Yakima Valley) 40 GEWÜRZTRAMINER B4 Idiot’s Grace 2014 45 COLUMBIA VALLEY CHARDONNAY B18 Abeja 2015 70 B19 Dunham Cellars 2014 Shirley Mays 45 B20 Januik 2016 Cold Creek Vineyard 55 B17 Long Shadows Vintners 2015 The Dance, 85 Boushey and Crawford Vineyards B18 Newsprint by Guardian Cellars 2016 35 Bar Novelty Hill 2015 Stillwater Creek Vineyard 44 B14 Sixto 2014 Frenchman Hills 90 B3 Sparkman 2015 Kindred 45 RIESLING Bar Trust Cellars 2016 32 B3 Long Shadows Vintners 2016 Poet’s Leap 42 B3 Eroica 2015 by Chateau-Ste-Michelle and Dr.
Load more

Recommended publications
  • Old World, New World, Third World? Reconceptualising the Worlds of Wine
    Journal of Wine Research, 2010, Vol. 21, No. 1, pp. 57–75 Old World, New World, Third World? Reconceptualising the Worlds of Wine GLENN BANKS and JOHN OVERTON Original manuscript received, 08 April 2009 Revised manuscript received, 18 November 2009 ABSTRACT This paper argues that existing categories defining the geography of the world’s wine industry, principally the Old World/New World dichotomy, are flawed. Not only do they fail to represent adequately the complexity of production and marketing in those two broad regions but also, crucially, they do not acknowledge the significant and rapidly expanding production and consumption of wine in ‘Third World’ developing countries. Rather than argue for the addition of a ‘Third World’ category, we instead use the lens of recent work on globalisation to argue that such production requires us to re-examine the dichotomous Old/New distinction which structures much of the thinking around the global wine industry. It also requires us to more closely link changes in patterns of global wine consumption with developments in global production. Changing geographies of wine production have been driven, to a large extent, by the rapid expansion of both local wealthy elites and burgeoning middle classes in countries such as China and India. This has resulted in the development of local wineries, large and small, throughout the developing world. It has also seen new flows of investment both from established wine regions to these new sites of production and from companies and individuals in the developing world who have invested in established wine regions, whether in France or Australia.
    [Show full text]
  • WINE AWARDS 2017-2020 Clarkdale, Arizona | Verde Valley – AVA
    WINE AWARDS 2017-2020 Clarkdale, Arizona | Verde Valley – AVA 2020 AZ Central Grand Wine Competition (AZ State only) Best in Class Silver Medal Bronze Medal 2019 Viognier 2018 Hopper 2018 Cabernet Sauvignon 2018 Delta 2018 Noble One 2019 Joy 2019 Piquepoul Blanc 2019 AZ Central Grand Wine Competition (AZ State only) Best in Show 2018 Viognier Best White Wine Double Gold Medal 2018 Viognier 2018 Carignan Best in Class Double Gold Medal 2018 Viognier 2018 Refosco Best Viognier Silver Medal 2018 Viognier 2018 Big Red (red blend) Best in Class Silver Medal 2018 Malvasia Bianca 2018 Nopal (Grenache Rosé) Jefferson Cup (Invitation-only event in Kansas City, MO) Gold Medal Silver Medal Bronze Medal 2018 Refosco 2018 Carignan 2017 Tempranillo San Francisco Chronicle Wine Competition Double Gold Medal Gold Medal Silver Medal 2018 Malvasia Bianca 2018 Big Red (red blend) 2017 Tempranillo Additional recognition on reverse side 601 Black Hills Drive | Clarkdale, AZ 86324 THE YAVAPAI COLLEGE’S WINE AWARDS 2017-2020 2018 AZ Central Grand Wine Competition (AZ State only) Grower’s Cup Best White Wine – 3rd place Double Gold Medal 2017 Malvasia Bianca 2017 Patada (red blend) Best Malvasia Bianca – 3rd place Best Non-Traditional Red – 3rd place 2017 Malvasia Bianca 2017 Patada (red blend) Silver Medal - (100 point scale) Best Graciano – 2nd place 2017 Malvasia Bianca 2017 2017 Graciano Wines of Distinction – Bronze Medal 2017 Red Storm and 2017 Graciano Jefferson Cup (Invitation-only event in Kansas City, MO) Double Gold Medal Silver Medal 2017 Red Storm
    [Show full text]
  • New World Wine Awards 2020 Medal Results WINES ARE LISTED ALPHABETICALLY by MEDAL
    New World Wine Awards 2020 Medal Results WINES ARE LISTED ALPHABETICALLY BY MEDAL Medal Wine Name & Vintage Medal Wine Name & Vintage Gold Allan Scott Marlborough Pinot Gris 2020 Gold Morton Estate Brut Gold Alpha Domus Collection Sauvignon Blanc 2019 Gold Mount Brown Estates Pinot Noir 2019 Gold Angove Organic Shiraz Cabernet 2019 Gold Mount Riley "The Bonnie" Pinot Rosé 2020 Gold Banrock Station Pink Moscato 2019 Gold Mount Riley Limited Release Sauvignon Blanc 2020 Gold Barking Mad Shiraz 2018 Gold Mount Riley Marlborough Riesling 2020 Gold Black Cottage Sauvignon Blanc 2020 Gold Nga Waka Three Paddles Martinborough Pinot Noir 2017 Gold Borthwick Paper Road Pinot Noir 2019 Gold Paritua Stone Paddock Syrah 2018 Gold Brancott Estate Hawkes Bay Merlot 2019 Gold Penfolds Koonunga Hill Cabernet Sauvignon 2018 Gold Church Road Hawkes Bay Chardonnay 2019 Gold Pepperjack Shiraz 2017 Gold Church Road Gold Providore Pinot Noir First Edition 2019 Hawkes Bay Merlot Cabernet Sauvignon 2018 Gold Rapaura Springs Classic Sauvignon Blanc 2020 Gold Cinzano Prosecco D.O.C Gold Roaring Meg Pinot Gris 2019 Gold Clearview Estate Beachhead Chardonnay 2019 Gold Rocky Point Pinot Gris 2020 Gold Coopers Creek Gold Rojo Garnacha 2019 Select Vineyards 'Bell-Ringer' Albariño 2019 Gold De Bortoli Woodfired Cabernet Sauvignon 2019 Gold Running With Bulls Tempranillo 2019 Gold Earthworks Succession Shiraz Cabernet Sauvignon 2019 Gold Saint Clair James Sinclair Pinot Noir 2019 Gold Farnese Fantini Sangiovese 2019 Gold Seifried Nelson Gewürztraminer 2020 Gold Framingham
    [Show full text]
  • Aldiploma Module Seven
    Aldiploma Module Seven New World Wines & Upcoming Classics Module 7 New World Wines & Upcoming Classics New World Classics and Up & Coming Classics The previous six modules of the Aldiploma provided all the groundwork you need to make shopping for your wines easier and more enjoyable than ever. We covered off the basics of different wine types and styles, grape varieties, white and red winemaking, classic wines and also other types of wine. Now that you know what is in your glass and why you like it, we’re going to explore New World wines. We’re also going to take a little look at some up-and-coming wine regions – those less well-known areas that are producing some outstanding wines at incredible value, if you just step off the beaten track… New World Wines The classic winegrowing regions of Europe and the Middle East are often referred to as the ‘Old world’. Essentially anything grown outside of this area is referred to in the wine world as the ‘New world’. New World wines include (but are not limited to) wines from the USA, as well as a lot of countries in the Southern Hemisphere, including Australia, New Zealand, South Africa, Argentina and Chile. When they first appeared on the international wine scene, these wines were a breath of fresh air. Firstly, the often sunny, warm climates meant the wines were soft, round, approachable and easy-to-drink but secondly, the labels were easier to understand. These new winemakers chose to label their wines by variety, meaning the grape variety is stated quite clearly on the label whereas for the majority of classic ‘Old World’ wines, they are labelled by region.
    [Show full text]
  • Portfolio Offerings SOUTH AFRICA
    Portfolio Offerings SOUTH AFRICA History cooling ocean breezes, is ideal for Regions of Cape Town with pockets of vineyards South Africa boasts a 350+ year history quality wine production. The area is Production zones in the Cape wine- spread throughout the foothills of the of winemaking. The French Huguenots dotted with breathtaking mountains lands are divided into five officially Piketberg, Porterville, Riebeek and and Dutch settlers brought vines from which create many diverse microcli- demarcated regions, which are subdi- Perdeberg mountains and along the their homelands and established vine- mates. The soils are some of the oldest, vided into 21 districts and 64 smaller banks of the Berg River. Franschoek, yards to provide wine to the Dutch most complex, and most varied found wards. Stellenbosch, recognized as nestled in the Western Cape 47 miles East India Company merchant ships. in any winegrowing area of the world. the educational and research center from Cape Town, is one of the oldest 1659 marked the Cape’s first recorded of the winelands, is home to some of Varietals towns in South Africa originally settled vintage. After enduring years of control South Africa’s most heralded estates. in 1688 by French Huguenot refugees. South Africa produces all the classic by the KWV cooperative, then strug- Breezes off False Bay help to moderate Due to its many highly rated restaurants global varietals, including Chenin gling beneath global trade sanctions, temperatures in this very mountainous and the different varietals that are culti- South Africa began a new era of wine- Blanc, Sauvignon Blanc, Chardonnay, region, located east of Cape Town.
    [Show full text]
  • The Candela Family Know Their Way Around the Yecla DO and Its Native Grapes, Having Founded the Señorio De Barahonda Winery In
    Carro The Candela family know their way around the Yecla DO and its native grapes, having founded the Señorio de Barahonda winery in 1925 (the oldest in the region) and handing down their artisan spirit through four generations. They live with the conviction that good wine is made in the vineyard, and their estate is farmed accordingly. Their 340 hectares (840 acres) are planted on sandy limestone soils and farmed organically, using no additional irrigation despite the extremely dry climate. Here, gnarly-looking Monastrell vines stand their ground against the scorching summer days and freezing winter nights, occasionally soothed by a westerly Mediterranean breeze. Carro Tinto is completely unoaked, making it unapologetically juicy, bright, and eager for a sunny day by the grill. It complements the power of Monastrell with smaller proportions of Syrah, Merlot, and Tempranillo, making a wine that is both rich and approachable. In a word, Carro is the best introduction one can taste from the extreme vineyards of Yecla. WHAT MAKES THIS WINE UNIQUE?: Limestone-rich soils and only estate-owned grapes. The amount of care and the quality of the grapes that go into Carro are unparalleled in the region and the same used for more exclusive Barahonda cuvées. 100% unoaked. Carro is made using a Rhone-like blend that balances the earthiness of Monastrell and makes it extremely approachable: a perfect bridge for new world wine lovers looking to dip their toe into Spanish wine. RATING HISTORY: 2019 90JS, 90VM; 2018 90JS; 2016 90JS; 2015 90VN; 2014 90RP GRAPE: 50% Monastrell, 20% Syrah, 20% Merlot, 10% Tempranillo.
    [Show full text]
  • Wine Is the Fermented Juice of Grapes Sugar + Yeast = Alcohol + Carbon
    Wine Basics What is wine? Wine is the fermented juice of grapes Sugar + Yeast = Alcohol + Carbon Dioxide (CO²) The sugar is in the grape juice and the yeast is present on the grape skins and in the air Fermentation ends when the alcohol reaches around 15% Three major types of wine • Table wine: 8-15% alcohol • Sparkling wine: 8-12% alcohol + CO² • Fortified wine: 17-22% alcohol (All wine fits into at least on of these categories) (Table wine is all that concerns us today) New World vs. Old World New World wine regions (California, Australia, Chile) usually list the grape variety on the label Old World wine regions (France, Italy, Spain) list the region, village or vineyard where the wine is made, but usually not the grape What's a vintage? As grapes ripen, their acidity decreases while their sugar increases Grapes are picked when they reach the sugar/acid ratio for the style of wine they’re to produce The “Vintage” is the year that the grapes were harvested In the Southern Hemisphere, the seasons are reversed Northern Hemisphere harvest is between August-November Southern Hemisphere harvest as early as January-March The Winemaking process Freshly picked grapes are sorted De-stemmed and crushed Placed into a vat with (red) or without skins (white) Fermentation occurs (4- 20 days) Pressed Barreled and aged Filtered and bottled What kind of grapes make wine? The major wine grapes come from the species Vitis vinifera Both old world (Europe) and new world (America) wine producers use Vitis vinifera The Native American grape species (Vitis labrusca) is still grown in the U.S.
    [Show full text]
  • Nuestro Catálogo
    BODEGAS Vinos blancos Vinos tintos VINOS · LICORES · CAVAS · CHAMPAGNES Vinos rosados JAMONES Y EMBUTIDOS Cavas y Champagnes Licores • Bodegas Martín Códax 4 • Beher 52 Vermut • Valdesil Viticultores en Portela 12 Sangría • Adega & Viñedos Francisco 14 Fernández · Terra Minei Denominación de Origen Zona QUESOS • Bodegas Ruso 15 Composición Barrica • S.A.T. Virxen dos Remedios 16 • Campoveja 58 Graduación alcohólica • Viña Cazoga 17 Temperatura de servicio • Bodegas Luis Alegre 18 CONSERVAS Presentación • Fincas de Azabache 20 Capacidad (litro) • Bodegas Valdemar 22 • Ría de Santoña 62 Enólogo/a • Bodegas y Viñedos Pagos del Camino 26 • La Brújula 64 Premios • Bodegas y Viñedos Heras Cordón 27 Peso • Bodegas Familiares Matarromera 28 Curación • Bodega y Viñedos Martín Berdugo 33 ACEITES Y VINAGRES Presentación • Bodegas Lambuena 34 Raza • ValSotillo 35 • Abril · Corona de Laurel 70 Tipo de queso • Vinos de Rauda 36 Unidades/caja • Jerez · Tierra de Sol 71 • Bodegas Hispano+Suizas 37 Filetes o Piezas • Deoleo · Sara y Carbonell 72 • Príncipe de Viana 40 Capacidad (litro) • Oliduero 73 Descripción Aceite • Real Companhia Velha 43 Descripción Vinagre • Castillo Perelada Vinos & Cavas 46 74 • Maison Mumm · G.H. Mumm 49 ZONAS COMERCIALES Bodegas VINOS · LICORES · CAVAS · CHAMPAGNES 3 • Martín Códax • Burgáns • Marieta • Organistrum • Martín Códax Lías • Martín Códax Vindel • Martín Códax Gallaecia • Alba Martín • Anxo Martín • Mara Martín • Mara Moura • Mara Moura Bastardo • Cuatro Pasos • Cuatro Pasos Rosado • Cuatro Pasos Black • Martín Sarmiento • Martín Códax Albariño Espumoso • Alma Atlántica Albariño-Godello • Alma Atlántica Mencía Rosé • Alma Atlántica Sangría • Aguardiente Blanco Martín Códax • Aguardiente Envejecido Martín Códax • Licor de Hierbas Martín Códax • Licor Café Martín Códax • Estuches Martín Códax 4 BODEGAS MARTÍN CÓDAX Martín Códax Martín Códax Burgáns Marieta Organistrum Lías D.O.
    [Show full text]
  • Summer 2018 Southern Oregon Wine
    SOUTHERN OREGON WINESummer 2018 SCENE LIVING BETWEEN THE VINES 6 / RISE OF ROSÉ 8 / YEAR OF THE WINERY DOG Nothing makes for a bigger, tastier splash From their roles as family pets to helping and says “summer” better than a crisp, in the vineyard to greeting guests, read chilled glass of rosé wine from some of our how man’s best friends play an important favorite local winemakers. part of everyday winery life. New Tasting Room at Bayer Family Estate CONTENTS / SUMMER 2018 Swing into summer at Southern Oregon’s exceptional tasting rooms and experience stunning scenery, award-winning wines, creative cuisine, and great company! 10 / GLORIOUS GARDENS 12 / COOL COOKING SCHOOL REGIONAL MAPS WINERY DIRECTORIES Judy Schmidt’s extensive gardens at her At Irvine & Roberts Vineyards, grab a front Rogue Valley .........................14 Rogue Valley .........................16-31 family’s Applegate Valley winery are the seat at the table and experience the freshest Upper Rogue .........................33 Upper Rogue .........................34-35 perfect complement to the delightful cooking demonstrations by the region’s Jacksonville ...........................38 Jacksonville ...........................40-45 wines that await you this summer. most-admired and talented chefs. Applegate Valley ...................48 Applegate Valley ...................50-55 24 / DE-VINE COUPLES 46 / LAVENDER TRAIL 57 / TASTE THE EXPERIENCE 58 / GRAPE IN YOUR GLASS Learn how Lena Varner and David Traul of While out wine tasting, treat yourself to a This year’s Oregon Wine Experience is THE At Jacksonville’s Daisy Creek Vineyard, Russ Ledger David Cellars have literally been limited-time sensory delight, filled with place to be for anyone who loves local & Margaret Lyon are taking Marsanne, operating together while raising a family natural beauty at three Applegate Valley wines paired with sensational culinary Roussanne and Viognier to new heights and producing magnificent wines! lavender farms set amidst the vineyards.
    [Show full text]
  • New World Wines
    Dear Wine for Funners As the initial lockdown passes and easing of restrictions continues, I’m not sure that we should be trying to regain the ‘normal’ that we took for granted, but rather, despite the uncertainty, embrace the changes to come. We have the opportunity to explore a new way of being, a new ‘norm’. In that vein, in with the new … New World wines The classification was originally based on geography with Europe and Mediterranean countries being the Old World and the New World being represented by the countries that they then colonised such as Australia, Chile, New Zealand, South Africa, Argentina and the USA. These new winemakers were able to experiment unencumbered by the constraints of tradition and rules and regulations. Over time these two contrasting approaches have established a middle ground where the New world producers are increasingly adopting the better aspects of tradition, and the Old World have taken on board the technical innovations pioneered by the New World. In the last quarter of the 20th century global exports of wine from the New World rose from 3% to 23% of the total. In 2020 New World producers account for six out of the ten top producers in terms of volume: Italy 4,796,600 tonnes Spain 4,607,850 tonnes France 4,293,466 tonnes United States of America, 3,300,000 tonnes China 1,700,000 tonnes Argentina 1,498,380 tonnes Chile 1,214,000 tonnes Australia 1,186,343 tonnes South Africa 1,146,006 tonnes Germany 920,200 tonnes Portugal 603,327 tonnes Romania 378,283 tonnes Greece 334,300 tonnes Russia 327,400 tonnes New Zealand 320,400 tonnes Brazil 273,100 tonnes Hungary 258,520 tonnes Austria 199,869 tonnes Serbia 198,183 tonnes Moldova 149,850 tonnes [worldpopulationreview.com] Initially New World wines reflected a tendency to showcase the qualities of the different varieties rather than relying on those traditionally associated with geographic regions and techniques.
    [Show full text]
  • 2017 Estate Red Mountain Malbec Tech Sheet PDF
    VINEYARDS 2017 ESTATE RED MOUNTAIN MALBEC RED MOUNTAIN ORIGINALS In 1975 our family planted the first vineyard on Red Mountain, an area now known for producing some of the world’s most powerful, opulent wines of distinction. For three generations we’ve worked together on our farm to grow exciting, vineyard-driven wines that capture the essence of Red Mountain. VINEYARD PROFILE We have just 2.55 acres of Malbec planted at our estate Heart of the Hill vineyard on Red Mountain. The varietal thrives here, producing wines of uncommon depth and complexity. The fruit is highly sought after by Washington winemakers for its strong varietal typicity and opaque coloration. WINE PROFILE Malbec has recently been “discovered” by the new world wine-drinking public as a superb stand-alone cultivar for fruit-forward, dark, approachable wines with lots of depth. This certainly holds true on Red Mountain, where plantings are relatively young but already exhibiting a lot of character. A small Cabernet Sauvignon compo- nent—also from Heart of the Hill—adds layering and tannin. VINTAGE NOTES STATISTICS Heat accumulation in 2017 tracked slightly APPELLATION // lower than the extreme highs during 2016 100% Red Mountain AVA, 100% Estate Grown and Bottled and 2015, and a wet spring resulted in higher VINEYARD SOURCES // overall precipitation when viewed from an 100% Heart of the Hill annual perspective. The long, warm summer VARIETAL COMPOSITION // was prototypical for the area, resulting in 87% Malbec, 13% Cabernet Sauvignon delightful wines with strong varietal typicity. CASE PRODUCTION // 386 cases, 12 x 750 mL, Bottled February 2020 pH // 3.8 TA // 5.03 g/L ALCOHOL // 14.5% “This just might be a pretty damned good place to grow wine grapes.” - JOHN WILLIAMS, CIRCA 1970.
    [Show full text]
  • O Potencial Aromático Das Variedades De Vide
    O POTENCIAL AROMÁTICO DAS VARIEDADES DE VIDE CULTIVADAS EN GALICIA Mar Vilanova, José José Miguel Maria Oliveira, Martínez-Zapater, Ricardo Rivas, Juan Javier Ibáñez e Carlos Alonso, Juan Cacho O POTENCIAL AROMÁTICO DAS VARIEDADES DE VIDE CULTIVADAS EN GALICIA Mar Vilanova, José Maria Oliveira, Ricardo Rivas, Juan Carlos Alonso, José Miguel Martínez-Zapater, Javier Ibáñez e Juan Cacho Coordinadora Mar Vilanova de la Torre XUNTA DE GALICIA Consellería do Medio Rural Santiago de Compostela 2017 Edita: Xunta de Galicia Consellería do Medio Rural Asesoramento lingüístico: Antonia Vega Lugar: Santiago de Compostela Deseño e maquetación: Rubine Red Co. Deseño de portada: Mar Vilanova de la Torre Ano: 2017 DL: C 884-2017 PRÓLOGO En Galicia sempre defendemos que os nosos viños teñen unha clara identificación co territorio. As condicións climáticas, os solos e ata a orografía lles confiren un carácter único e diferenciado. Esta singularidade ponse de manifesto tamén na existencia de diferen- tes variedades autóctonas, con nomes tan suxestivos como Albariño, Brancellao, Dona Branca, Sousón ou Mencía, entre outros moitos. Estamos, pois, ante unha personalidade ben definida, vinculada es- treitamente á terra e que se percibe con claridade a través dos cinco sentidos, e entre eles, de maneira especial, o do olfacto. De aí que fa- lemos dun potencial aromático específico para as variedades de vide cultivadas en Galicia. A analizar este potencial dedícase boa parte deste libro, cuxos conti- dos xiran tamén ao redor do sector vitivinícola galego en sentido am- plo, a súa historia e a orixe e parentescos das devanditas variedades. É esta, polo tanto, unha obra de carácter técnico e profesional, dende logo, pero tamén de interese xeral para todos os amantes do viño e a súa cultura, centrada no acervo dos nosos viños.
    [Show full text]