New World Wine Awards 2020 Medal Results WINES ARE LISTED ALPHABETICALLY by MEDAL

Total Page:16

File Type:pdf, Size:1020Kb

New World Wine Awards 2020 Medal Results WINES ARE LISTED ALPHABETICALLY by MEDAL New World Wine Awards 2020 Medal Results WINES ARE LISTED ALPHABETICALLY BY MEDAL Medal Wine Name & Vintage Medal Wine Name & Vintage Gold Allan Scott Marlborough Pinot Gris 2020 Gold Morton Estate Brut Gold Alpha Domus Collection Sauvignon Blanc 2019 Gold Mount Brown Estates Pinot Noir 2019 Gold Angove Organic Shiraz Cabernet 2019 Gold Mount Riley "The Bonnie" Pinot Rosé 2020 Gold Banrock Station Pink Moscato 2019 Gold Mount Riley Limited Release Sauvignon Blanc 2020 Gold Barking Mad Shiraz 2018 Gold Mount Riley Marlborough Riesling 2020 Gold Black Cottage Sauvignon Blanc 2020 Gold Nga Waka Three Paddles Martinborough Pinot Noir 2017 Gold Borthwick Paper Road Pinot Noir 2019 Gold Paritua Stone Paddock Syrah 2018 Gold Brancott Estate Hawkes Bay Merlot 2019 Gold Penfolds Koonunga Hill Cabernet Sauvignon 2018 Gold Church Road Hawkes Bay Chardonnay 2019 Gold Pepperjack Shiraz 2017 Gold Church Road Gold Providore Pinot Noir First Edition 2019 Hawkes Bay Merlot Cabernet Sauvignon 2018 Gold Rapaura Springs Classic Sauvignon Blanc 2020 Gold Cinzano Prosecco D.O.C Gold Roaring Meg Pinot Gris 2019 Gold Clearview Estate Beachhead Chardonnay 2019 Gold Rocky Point Pinot Gris 2020 Gold Coopers Creek Gold Rojo Garnacha 2019 Select Vineyards 'Bell-Ringer' Albariño 2019 Gold De Bortoli Woodfired Cabernet Sauvignon 2019 Gold Running With Bulls Tempranillo 2019 Gold Earthworks Succession Shiraz Cabernet Sauvignon 2019 Gold Saint Clair James Sinclair Pinot Noir 2019 Gold Farnese Fantini Sangiovese 2019 Gold Seifried Nelson Gewürztraminer 2020 Gold Framingham Classic Riesling 2019 Gold SOHO White Collection Harry Rosé 2020 Gold Framingham Nobody's Hero Pinot Noir 2019 Gold Spade Oak Voysey Pinot Gris 2019 Gold Gibbston Valley Gold River Pinot Noir 2019 Gold Squawking Magpie Reserve Marlborough Sauvignon Blanc 2020 Gold Giesen Estate Pinot Gris 2019 Gold Stoneleigh Marlborough Pinot Noir Rosé 2020 Gold Graham Norton's Own Prosecco Gold Stoneleigh Wild Valley Marlborough Chardonnay 2019 Gold Grant Burge 5th Generation Shiraz 2018 Gold Sugar Loaf Southern Valleys Pinot Noir 2019 Gold Grant Burge Fifth Generation Cabernet Merlot 2018 Gold te Pā Chardonnay 2019 Gold Jules Taylor Marlborough Pinot Gris 2019 Gold te Pā Sauvignon Blanc 2019 Gold Kirrihill Regional Shiraz 2019 Gold The Crater Rim "From the Ashes" Pinot Noir 2019 Gold La Vieille Ferme Rosé 2019 Gold The Crater Rim Waipara Viognier 2019 Gold Latente Reserva Malbec 2017 Gold The Hunting Lodge Gold Lawson's Dry Hills Gewürztraminer 2017 Expressions Lavish Merlot Malbec 2019 Gold Lawson's Dry Hills Reserve Chardonnay 2019 Gold The Hunting Lodge Seasonal Collection Albariño 2020 Gold Leftfield Hawkes Bay Rosé 2020 Gold The King's A Sticky End Noble Sauvignon Blanc 2018 Gold Leveret Estate Hawkes Bay Chardonnay 2019 Gold The Luminary Sauvignon Blanc 2020 Gold Lindauer Vintage Series Brut Cuvée 2017 Gold Theory & Practice Hawke's Bay Syrah 2019 Gold Lindauer Vintage Series Rosé 2017 Gold Tohu Awatere Valley Sauvignon Blanc 2019 Gold Madam Sass Central Otago Pinot Noir 2019 Gold Two Rivers Convergence Sauvignon Blanc 2020 Gold Matahiwi Estate Pinot Noir 2019 Gold Two Rivers Juliet Riesling 2020 Gold ME Pinot Noir 2019 Gold Vavasour Sauvignon Blanc 2019 Gold Mesta Tempranillo 2019 Gold Verde Brut Gold Mesta Tempranillo Rosé 2019 Gold Vidal Reserve Hawkes Bay Pinot Gris 2019 Gold MIDDLE-EARTH™ Pinot Meunier Rosé 2020 Gold Villa Maria Cellar Selection Gold Misty Cove Estate Pinot Noir 2019 Hawkes Bay Merlot Cabernet Sauvignon 2018 Gold Villa Maria Cellar Selection Hawkes Bay Syrah 2019 Gold Montana Winemakers Series Marlborough Sauvignon Blanc 2020 Gold Villa Maria Cellar Selection Marlborough Riesling 2018 1 New World Wine Awards 2020 Medal Results WINES ARE LISTED ALPHABETICALLY BY MEDAL Medal Wine Name & Vintage Medal Wine Name & Vintage Gold Villa Maria Cellar Selection Silver Clark Estate Marlborough Sauvignon Blanc 2020 Upper Awatere Marlborough Sauvignon Blanc 2019 Gold Waiata Waipara Pinot Noir Rosé 2020 Silver Clearview Estate Coastal Riesling 2020 Gold Waiata Waipara Sauvignon Blanc 2020 Silver Coopers Creek Hawkes Bay Syrah 2016 Gold Wairau River Estate Sauvignon Blanc 2020 Silver Coopers Creek Kumeu Rosé 2020 Gold Wirra Wirra McLaren Vale Shiraz 2018 Silver Coopers Creek Gold Wither Hills Marlborough Pinot Gris 2019 Select Vineyards 'Big & Buttery' Chardonnay 2018 Silver d'Arenberg d'Arry's Original Grenache Shiraz 2017 Gold Wolf Blass Gold Label Regional Reserve Shiraz 2016 Silver d'Arenberg The Footbolt Shiraz 2017 Gold Woods Crampton Barossa Valley Shiraz 2018 Silver d'Arenberg The High Trellis Cabernet Sauvignon 2017 Gold Wyndham Estate Bin 555 Australia Shiraz 2019 Silver Dashwood Pinot Noir 2019 Gold Wyndham Estate Bin 888 Cabernet Merlot 2018 Silver Dashwood Sauvignon Blanc 2020 Silver 2 Monkeys Moscato 2020 Silver De Bortoli Deen Shiraz 2018 Silver A Growers Touch Durif 2019 Silver De Bortoli Pinot G Pinot Gris 2018 Silver A Growers Touch Shiraz 2019 Silver Deliverance Chardonnay 2019 Silver Allan Scott Cecilia Brut Méthode Traditionnelle Silver Deutz Marlborough Cuvée Silver Anchorage Pinot Gris 2020 Silver Devil's Staircase Pinot Noir 2019 Silver Angove McLaren Vale GSM 2018 Silver Diggers Law Pinot Noir 2018 Silver Angove McLaren Vale Shiraz 2018 Silver Duck Hunter Marlborough Pinot Gris 2019 Silver Ara Single Estate Chardonnay 2019 Silver Duck Hunter Marlborough Pinot Noir 2019 Silver Arriba Tempranillo 2019 Silver Duck Hunter Marlborough Sauvignon Blanc 2019 Silver Arrogant Frog Shiraz 2018 Silver Durvillea Marlborough Chardonnay 2019 Silver Babydoll Pinot Noir 2019 Silver Durvillea Marlborough Pinot Gris 2019 Silver Babydoll Rosé 2019 Silver Durvillea Marlborough Rosé 2020 Silver Babydoll Sauvignon Blanc 2020 Silver Earth's End Pinot Noir 2019 Silver Bald Hills Last Light Central Otago Riesling 2018 Silver Earthworks Shiraz 2018 Silver Bandini Prosecco Silver Earthworks Succession Shiraz 2018 Silver Barking Mad Cabernet Sauvignon 2016 Silver Earthworks Tempranillo 2019 Silver Barking Mad Grenache Shiraz 2018 Silver El Burro Kickass Garnacha 2018 Silver Beach House Selection Chardonnay 2019 Silver Elephant Hill Hawke´s Bay Pinot Gris 2019 Silver Beresford Classic Shiraz 2017 Silver Elephant in the Room Fiano 2020 Silver Beresford Estate Classic Cabernet Sauvignon 2017 Silver Eradus Ana Marlborough Sauvignon Blanc 2019 Silver Berton Metal Label The Black Shiraz 2019 Silver Esk Valley Hawkes Bay Chardonnay 2018 Silver Black Cottage Rosé 2020 Silver Esk Valley Hawkes Bay Pinot Gris 2020 Silver Brown Brothers Explorer Series Orange Muscat and Flora 2018 Silver Esk Valley Hawkes Bay Syrah 2018 Silver Brown Brothers Moscato 2019 Silver Esk Valley Marlborough Pinot Noir 2019 Silver Brown Brothers Moscato and Sauvignon Blanc 2019 Silver Falconhead Hawke's Bay Gewürztraminer 2019 Silver Calcannia Clare Valley Grenache Shiraz Mourvèdre 2018 Silver Falconhead Hawkes Bay Viognier 2019 Silver Canti Prosecco DOC 2019 Silver Falconhead Marlborough Sauvignon Blanc 2020 Silver Catena Zapata Alamos Malbec 2018 Silver Farnese Fantini Montepulciano d'Abruzzo 2019 Silver Chapel Hill The Parson Shiraz 2019 Silver Fickle Mistress Marlborough Pinot Noir 2019 Silver Charles Wiffen Marlborough Chardonnay 2018 Silver Forrest Albariño 2019 Silver Cirro Organic Sauvginon Blanc 2020 Silver Forrest Chenin Blanc 2019 Silver Forrest Sauvignon Blanc 2019 2 New World Wine Awards 2020 Medal Results WINES ARE LISTED ALPHABETICALLY BY MEDAL Medal Wine Name & Vintage Medal Wine Name & Vintage Silver Framingham Nobody's Hero Pinot Gris 2019 Silver Leveret Estate Marlborough Pinot Noir 2019 Silver Framingham Nobody's Hero Sauvignon Blanc 2020 Silver Lindauer Special Reserve Brut Silver Freixenet Cordon Negro Silver Lindauer Special Reserve Rosé Silver Giesen Estate Merlot 2019 Silver M.Chapoutier Pays d'Oc Rosé 2019 Silver Gladstone Vineyard Pinot Gris 2019 Silver Madam Sass Central Otago Pinot Noir Rosé 2020 Silver Gladstone Vineyard Sauvignon Blanc 2018 Silver Main Divide Chardonnay 2019 Silver Graham Norton's Own Shiraz 2017 Silver Mansion House Bay Marlborough Sauvignon Blanc 2019 Silver Grant Burge Fifth Generation Merlot 2018 Silver Martin Codax Albariño 2019 Silver Grant Burge Méthode Pinot/Chardonnay Silver Matahiwi Estate Sauvignon Blanc 2020 Silver Greystone Pinot Gris 2019 Silver Matawhero Single Vineyard Gewürztraminer 2020 Silver Greystone Riesling 2018 Silver Maui Waipara Pinot Noir Rosé 2020 Silver Hardy's Tintara Cabernet Sauvignon 2016 Silver McPherson Jo Nash Shiraz 2018 Silver Huntaway Reserve Pinot Noir 2019 Silver Mionetto Prestige Prosecco Silver Hunter's Marlborough Chardonnay 2018 Silver Mission Reserve Cabernet Sauvignon 2018 Silver Inviniti Pinot Gris 2020 Silver Mission Reserve Chardonnay 2019 Silver Inviniti Sauvignon Blanc 2020 Silver Misty Cove Organic Sauvignon Blanc 2020 Silver Invivo X, Sarah Jessica Parker Sauvignon Blanc 2019 Silver Mojo McLaren Vale Cabernet Sauvignon 2018 Silver Jackson Estate Homestead Dry Riesling 2016 Silver Montana Reserve Waipara Pinot Noir 2018 Silver Jackson Estate Homestead Pinot Noir 2019 Silver Montford Estate Sauvignon Blanc 2019 Silver Jackson Estate Stich Sauvignon Blanc 2019 Silver Mount Brown Estates Pinot Gris 2019 Silver Jacob's Creek Silver Mount Brown Estates Rosé 2020 Barossa Signature Barossa Cabernet Sauvignon 2017 Silver Mount Riley Marlborough Chardonnay 2019 Silver Jacob's Creek Classic Australia Merlot 2019 Silver Mount Riley Marlborough Pinot Gris 2019 Silver Jacob's Creek Classic Australia Shiraz 2018 Silver Mount Riley Marlborough
Recommended publications
  • Old World, New World, Third World? Reconceptualising the Worlds of Wine
    Journal of Wine Research, 2010, Vol. 21, No. 1, pp. 57–75 Old World, New World, Third World? Reconceptualising the Worlds of Wine GLENN BANKS and JOHN OVERTON Original manuscript received, 08 April 2009 Revised manuscript received, 18 November 2009 ABSTRACT This paper argues that existing categories defining the geography of the world’s wine industry, principally the Old World/New World dichotomy, are flawed. Not only do they fail to represent adequately the complexity of production and marketing in those two broad regions but also, crucially, they do not acknowledge the significant and rapidly expanding production and consumption of wine in ‘Third World’ developing countries. Rather than argue for the addition of a ‘Third World’ category, we instead use the lens of recent work on globalisation to argue that such production requires us to re-examine the dichotomous Old/New distinction which structures much of the thinking around the global wine industry. It also requires us to more closely link changes in patterns of global wine consumption with developments in global production. Changing geographies of wine production have been driven, to a large extent, by the rapid expansion of both local wealthy elites and burgeoning middle classes in countries such as China and India. This has resulted in the development of local wineries, large and small, throughout the developing world. It has also seen new flows of investment both from established wine regions to these new sites of production and from companies and individuals in the developing world who have invested in established wine regions, whether in France or Australia.
    [Show full text]
  • Aldiploma Module Seven
    Aldiploma Module Seven New World Wines & Upcoming Classics Module 7 New World Wines & Upcoming Classics New World Classics and Up & Coming Classics The previous six modules of the Aldiploma provided all the groundwork you need to make shopping for your wines easier and more enjoyable than ever. We covered off the basics of different wine types and styles, grape varieties, white and red winemaking, classic wines and also other types of wine. Now that you know what is in your glass and why you like it, we’re going to explore New World wines. We’re also going to take a little look at some up-and-coming wine regions – those less well-known areas that are producing some outstanding wines at incredible value, if you just step off the beaten track… New World Wines The classic winegrowing regions of Europe and the Middle East are often referred to as the ‘Old world’. Essentially anything grown outside of this area is referred to in the wine world as the ‘New world’. New World wines include (but are not limited to) wines from the USA, as well as a lot of countries in the Southern Hemisphere, including Australia, New Zealand, South Africa, Argentina and Chile. When they first appeared on the international wine scene, these wines were a breath of fresh air. Firstly, the often sunny, warm climates meant the wines were soft, round, approachable and easy-to-drink but secondly, the labels were easier to understand. These new winemakers chose to label their wines by variety, meaning the grape variety is stated quite clearly on the label whereas for the majority of classic ‘Old World’ wines, they are labelled by region.
    [Show full text]
  • Portfolio Offerings SOUTH AFRICA
    Portfolio Offerings SOUTH AFRICA History cooling ocean breezes, is ideal for Regions of Cape Town with pockets of vineyards South Africa boasts a 350+ year history quality wine production. The area is Production zones in the Cape wine- spread throughout the foothills of the of winemaking. The French Huguenots dotted with breathtaking mountains lands are divided into five officially Piketberg, Porterville, Riebeek and and Dutch settlers brought vines from which create many diverse microcli- demarcated regions, which are subdi- Perdeberg mountains and along the their homelands and established vine- mates. The soils are some of the oldest, vided into 21 districts and 64 smaller banks of the Berg River. Franschoek, yards to provide wine to the Dutch most complex, and most varied found wards. Stellenbosch, recognized as nestled in the Western Cape 47 miles East India Company merchant ships. in any winegrowing area of the world. the educational and research center from Cape Town, is one of the oldest 1659 marked the Cape’s first recorded of the winelands, is home to some of Varietals towns in South Africa originally settled vintage. After enduring years of control South Africa’s most heralded estates. in 1688 by French Huguenot refugees. South Africa produces all the classic by the KWV cooperative, then strug- Breezes off False Bay help to moderate Due to its many highly rated restaurants global varietals, including Chenin gling beneath global trade sanctions, temperatures in this very mountainous and the different varietals that are culti- South Africa began a new era of wine- Blanc, Sauvignon Blanc, Chardonnay, region, located east of Cape Town.
    [Show full text]
  • The Candela Family Know Their Way Around the Yecla DO and Its Native Grapes, Having Founded the Señorio De Barahonda Winery In
    Carro The Candela family know their way around the Yecla DO and its native grapes, having founded the Señorio de Barahonda winery in 1925 (the oldest in the region) and handing down their artisan spirit through four generations. They live with the conviction that good wine is made in the vineyard, and their estate is farmed accordingly. Their 340 hectares (840 acres) are planted on sandy limestone soils and farmed organically, using no additional irrigation despite the extremely dry climate. Here, gnarly-looking Monastrell vines stand their ground against the scorching summer days and freezing winter nights, occasionally soothed by a westerly Mediterranean breeze. Carro Tinto is completely unoaked, making it unapologetically juicy, bright, and eager for a sunny day by the grill. It complements the power of Monastrell with smaller proportions of Syrah, Merlot, and Tempranillo, making a wine that is both rich and approachable. In a word, Carro is the best introduction one can taste from the extreme vineyards of Yecla. WHAT MAKES THIS WINE UNIQUE?: Limestone-rich soils and only estate-owned grapes. The amount of care and the quality of the grapes that go into Carro are unparalleled in the region and the same used for more exclusive Barahonda cuvées. 100% unoaked. Carro is made using a Rhone-like blend that balances the earthiness of Monastrell and makes it extremely approachable: a perfect bridge for new world wine lovers looking to dip their toe into Spanish wine. RATING HISTORY: 2019 90JS, 90VM; 2018 90JS; 2016 90JS; 2015 90VN; 2014 90RP GRAPE: 50% Monastrell, 20% Syrah, 20% Merlot, 10% Tempranillo.
    [Show full text]
  • Wine Is the Fermented Juice of Grapes Sugar + Yeast = Alcohol + Carbon
    Wine Basics What is wine? Wine is the fermented juice of grapes Sugar + Yeast = Alcohol + Carbon Dioxide (CO²) The sugar is in the grape juice and the yeast is present on the grape skins and in the air Fermentation ends when the alcohol reaches around 15% Three major types of wine • Table wine: 8-15% alcohol • Sparkling wine: 8-12% alcohol + CO² • Fortified wine: 17-22% alcohol (All wine fits into at least on of these categories) (Table wine is all that concerns us today) New World vs. Old World New World wine regions (California, Australia, Chile) usually list the grape variety on the label Old World wine regions (France, Italy, Spain) list the region, village or vineyard where the wine is made, but usually not the grape What's a vintage? As grapes ripen, their acidity decreases while their sugar increases Grapes are picked when they reach the sugar/acid ratio for the style of wine they’re to produce The “Vintage” is the year that the grapes were harvested In the Southern Hemisphere, the seasons are reversed Northern Hemisphere harvest is between August-November Southern Hemisphere harvest as early as January-March The Winemaking process Freshly picked grapes are sorted De-stemmed and crushed Placed into a vat with (red) or without skins (white) Fermentation occurs (4- 20 days) Pressed Barreled and aged Filtered and bottled What kind of grapes make wine? The major wine grapes come from the species Vitis vinifera Both old world (Europe) and new world (America) wine producers use Vitis vinifera The Native American grape species (Vitis labrusca) is still grown in the U.S.
    [Show full text]
  • The Fireside Restaurant Wine List
    THE FIRESIDE RESTAURANT WINE LIST Wines by the Glass Pages 2 - 3 Sparkling Wines 4 - 5 Champagne 4 Large & Small Formats 6 Wines from the Olympic Peninsula, Bainbridge Island & Whidbey Island 7 - 8 Washington State Map of Growing Regions 9 Domestic White Wines 10 - 14 Washington 10 - 11 Oregon 12 California 14 Oregon State Map of Growing Regions 13 International White Wines 15 - 17 France 15 Italy, Spain 16 Germany, Australia 17 Rosé Wines 18 Domestic Red Wines 19 - 36 Washington 19 - 28 Oregon 30 - 32 California 33 - 36 International Red Wines 37 - 48 France 37 - 41 Italy 42 - 45 Spain, Portugal 46 Greece, Canada, Chile 47 Argentina, Australia, South Africa 48 Dessert Wines 49 — 1 — WINES BY THE GLASS APERITIF 3 oz. glass Lustau Amontillado Los Arcos, Jerez, Spain 6 Classic dry sherry with toasted nut, dried fruit and bitter orange notes SPARKLING 4 oz. glass Bortolomiol Prosecco, Treviso, Veneto, Italy 6 High quality, easy-drinking Italian bubbles Marenco 2014 Pineto, Brachetto d’Acqui, Piemonte, Italy 8 A unique northern Italian sweet & sparkling aperitif or dessert rosé J. Laurens Crémant de Limoux NV Brut Rosé, Languedoc-Roussillon, France 9 A very fine style of dry crémant by a Champagne producer, Michel Dervin, who went south Baron Fuente NV Brut Tradition, Champagne, France 14 Full-bodied, dry Champagne from a brother and sister team in Charly-sur-Marne WHITE 6 oz. glass Bainbridge Vineyards 2016 Madeleine Angevine, Puget Sound, Washington 12 Locally grown and produced from certified organic estate vineyards; crisp, dry and aromatic; this is the grape for which the Puget Sound region should be known Trust Cellars 2017 Riesling, Columbia Valley, Washington 9 Gently off-dry and a very flexible food pairing; well balanced and aromatic La Staffa 2016 Verdicchio dei Castelli di Jesi Classico Superiore, Marche, Italy 11 One of Italy’s best white varieties, biodynamically farmed by a passionate and talented young maker J.
    [Show full text]
  • New World Wines
    Dear Wine for Funners As the initial lockdown passes and easing of restrictions continues, I’m not sure that we should be trying to regain the ‘normal’ that we took for granted, but rather, despite the uncertainty, embrace the changes to come. We have the opportunity to explore a new way of being, a new ‘norm’. In that vein, in with the new … New World wines The classification was originally based on geography with Europe and Mediterranean countries being the Old World and the New World being represented by the countries that they then colonised such as Australia, Chile, New Zealand, South Africa, Argentina and the USA. These new winemakers were able to experiment unencumbered by the constraints of tradition and rules and regulations. Over time these two contrasting approaches have established a middle ground where the New world producers are increasingly adopting the better aspects of tradition, and the Old World have taken on board the technical innovations pioneered by the New World. In the last quarter of the 20th century global exports of wine from the New World rose from 3% to 23% of the total. In 2020 New World producers account for six out of the ten top producers in terms of volume: Italy 4,796,600 tonnes Spain 4,607,850 tonnes France 4,293,466 tonnes United States of America, 3,300,000 tonnes China 1,700,000 tonnes Argentina 1,498,380 tonnes Chile 1,214,000 tonnes Australia 1,186,343 tonnes South Africa 1,146,006 tonnes Germany 920,200 tonnes Portugal 603,327 tonnes Romania 378,283 tonnes Greece 334,300 tonnes Russia 327,400 tonnes New Zealand 320,400 tonnes Brazil 273,100 tonnes Hungary 258,520 tonnes Austria 199,869 tonnes Serbia 198,183 tonnes Moldova 149,850 tonnes [worldpopulationreview.com] Initially New World wines reflected a tendency to showcase the qualities of the different varieties rather than relying on those traditionally associated with geographic regions and techniques.
    [Show full text]
  • 2017 Estate Red Mountain Malbec Tech Sheet PDF
    VINEYARDS 2017 ESTATE RED MOUNTAIN MALBEC RED MOUNTAIN ORIGINALS In 1975 our family planted the first vineyard on Red Mountain, an area now known for producing some of the world’s most powerful, opulent wines of distinction. For three generations we’ve worked together on our farm to grow exciting, vineyard-driven wines that capture the essence of Red Mountain. VINEYARD PROFILE We have just 2.55 acres of Malbec planted at our estate Heart of the Hill vineyard on Red Mountain. The varietal thrives here, producing wines of uncommon depth and complexity. The fruit is highly sought after by Washington winemakers for its strong varietal typicity and opaque coloration. WINE PROFILE Malbec has recently been “discovered” by the new world wine-drinking public as a superb stand-alone cultivar for fruit-forward, dark, approachable wines with lots of depth. This certainly holds true on Red Mountain, where plantings are relatively young but already exhibiting a lot of character. A small Cabernet Sauvignon compo- nent—also from Heart of the Hill—adds layering and tannin. VINTAGE NOTES STATISTICS Heat accumulation in 2017 tracked slightly APPELLATION // lower than the extreme highs during 2016 100% Red Mountain AVA, 100% Estate Grown and Bottled and 2015, and a wet spring resulted in higher VINEYARD SOURCES // overall precipitation when viewed from an 100% Heart of the Hill annual perspective. The long, warm summer VARIETAL COMPOSITION // was prototypical for the area, resulting in 87% Malbec, 13% Cabernet Sauvignon delightful wines with strong varietal typicity. CASE PRODUCTION // 386 cases, 12 x 750 mL, Bottled February 2020 pH // 3.8 TA // 5.03 g/L ALCOHOL // 14.5% “This just might be a pretty damned good place to grow wine grapes.” - JOHN WILLIAMS, CIRCA 1970.
    [Show full text]
  • 'New World' Wines Benefit from Protected Geographical Indications in International Markets?
    A Service of Leibniz-Informationszentrum econstor Wirtschaft Leibniz Information Centre Make Your Publications Visible. zbw for Economics Defrancesco, Edi; Estrella Orrego, Jimena; Gennari, Alejandro Article Would "new world" wines benefit from protected geographical indications in international markets? The case of Argentinean Malbec Wine Economics and Policy Provided in Cooperation with: UniCeSV - Centro Universitario di Ricerca per lo Sviluppo Competitivo del Settore Vitivinicolo, University of Florence Suggested Citation: Defrancesco, Edi; Estrella Orrego, Jimena; Gennari, Alejandro (2012) : Would "new world" wines benefit from protected geographical indications in international markets? The case of Argentinean Malbec, Wine Economics and Policy, ISSN 2212-9774, Elsevier, Amsterdam, Vol. 1, Iss. 1, pp. 63-72, http://dx.doi.org/10.1016/j.wep.2012.08.001 This Version is available at: http://hdl.handle.net/10419/194455 Standard-Nutzungsbedingungen: Terms of use: Die Dokumente auf EconStor dürfen zu eigenen wissenschaftlichen Documents in EconStor may be saved and copied for your Zwecken und zum Privatgebrauch gespeichert und kopiert werden. personal and scholarly purposes. Sie dürfen die Dokumente nicht für öffentliche oder kommerzielle You are not to copy documents for public or commercial Zwecke vervielfältigen, öffentlich ausstellen, öffentlich zugänglich purposes, to exhibit the documents publicly, to make them machen, vertreiben oder anderweitig nutzen. publicly available on the internet, or to distribute or otherwise use the documents in public. Sofern die Verfasser die Dokumente unter Open-Content-Lizenzen (insbesondere CC-Lizenzen) zur Verfügung gestellt haben sollten, If the documents have been made available under an Open gelten abweichend von diesen Nutzungsbedingungen die in der dort Content Licence (especially Creative Commons Licences), you genannten Lizenz gewährten Nutzungsrechte.
    [Show full text]
  • Wine Industry in Argentina Unique Terroir + Tradition + Freedom to Innovate = Extraordinary Wines to Meet Global Market Needs Photo: Carlos Calise
    INVESTMENT OPPORTUNITIES Wine Industry in Argentina Unique Terroir + Tradition + Freedom to Innovate = Extraordinary wines to meet global market needs Photo: Carlos Calise. Courtesy of Wines of Argentina Highlights >> A GLOBAL OPPORTUNITY The international wine market has continued to develop over the years. Consumers have become increasingly sophisticated and enthusiastic about new varieties and fl avors. World consumption is expected to grow 6% over the period 2008-2012, driven by new consumers in high potential markets such as the United States, China, United Kingdom, Russia, Brazil and Japan. In world markets, the so-called New World producers are coming on strong with a growing share of global exports. In this context, Argentina has a unique opportunity being both part of the New World as a key wine exporter in the global market and of the Old World thanks to its long-term tradition in wine production. Argentina combines terroir, expertise and freedom to innovate and is rapidly unleashing all its potential to meet global market needs. >> GROWTH POTENTIAL The Argentine wine industry was transformed during the past decade. Growth and modernization positioned the country as a key global player. Today it is both one of the largest domestic markets and one of the main global exporters. But it is poised for more: wine exports grew 29.0% in 2008 alone. Dynamic players and innovation continue to improve the industry’s prospects, yielding endless possibilities along the way. During the fi rst four months of 2009 glass-bottled wine exports continued to increase and were up 8.7% in volume notwithstanding the global economic downturn.
    [Show full text]
  • A Documentary of Innovation Support Among New World Wine Industries
    University of Wollongong Research Online Faculty of Commerce - Papers (Archive) Faculty of Business and Law June 2003 A Documentary of Innovation Support Among New World Wine Industries D. K. Aylward University of Wollongong, [email protected] Follow this and additional works at: https://ro.uow.edu.au/commpapers Part of the Business Commons, and the Social and Behavioral Sciences Commons Recommended Citation Aylward, D. K.: A Documentary of Innovation Support Among New World Wine Industries 2003. https://ro.uow.edu.au/commpapers/8 Research Online is the open access institutional repository for the University of Wollongong. For further information contact the UOW Library: [email protected] A Documentary of Innovation Support Among New World Wine Industries Abstract During the past two decades, the international wine industry has undergone a ‘seismic shift’. Old World producers no longer dominate production, export and marketing of wine to the extent that they once did. Instead, New World producers such as California, South Africa, Australia and New Zealand have successfully married production, management, marketing and innovation to emerge as a new force on the global wine landscape. It is the innovation supports within these selected New World industries that this paper seeks to document, in order to highlight different approaches and outcomes and how they may or may not contribute to an innovative culture. Keywords Wine, R&D, innovation, infrastructure, New World, knowledge Disciplines Business | Social and Behavioral Sciences Publication Details This article was originally published as Aylward, D, A Documentary of Innovation Support Among New World Wine Industries, Journal of Wine Research, 14(1), 2003.
    [Show full text]
  • Uncorked Demystifying the Delights of Wine
    uncorked Demystifying the delights of wine Wine has never been more popular than it is today—and your options for savoring it have never been more varied. With superb vintages from growing regions around the world, the choices can be deliciously daunting. Combine this rich variety with the mysterious traditions and terminology of wine culture, and the whole process can seem a little intimidating. That’s why Prime at The Plaza Suites has created this simple, fun-to-read guide. Wine brings joy to life—and we hope this guide helps you “uncork” the secrets of enjoying every glass to its fullest. Either way, after you smell the wine, sit back and contemplate Before you sip the aroma. Is it fruity, floral, spicy, earthy? Do you detect a hint of Learn how to make the most of what should be a sensual grass, citrus or honey in white wine? Or a touch of berry, leather or experience. cocoa in red wine? • See. Hold your glass by the stem and look closely. Do you see Now it’s time to taste clarity or color? A gold transparent hue or the deep red of rubies? The most important quality of a wine is its balance between Enjoy the visual experience of the wine. sweetness and acidity. To get the full taste of a wine, follow these three steps: • Swirl. Swirling the wine in the glass isn’t just for wine snobs. It helps you observe the body of the wine. After you stop swirling, 1. Take a sip. This is where the wine awakens your senses, and watch the wine dribble down the inside of the glass in a fast your taste buds respond to sensations.
    [Show full text]