Old World, New World, Third World? Reconceptualising the Worlds of Wine
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Walla Walla • Washington
Walla Walla • Washington MERLOT, BORDEAUX- STYLE RED BLENDS AND CABERNET SAUVIGNON FROM ONECANADA OF WALLA WALLA VALLEY’S FOUNDING WINERIES WALLA WALLA VALLEY HERITAGE COMMITMENT TO SUSTAINABILITY • Winemaker Casey McClellan and his father planted the • Sustainability is an important focus on both a local and Seven Hills Old Blocks in 1980 personal level N • Established in 1988 as the fifth winery in Walla Walla • Currently certified by LIVE (Low Input Viticulture & Valley, Seven Hills Winery shaped the varietal focus of the Enology) & Salmon Safe appellation. 2018 marks the winery’s 30th anniversary FOCUS ON QUALITY OLD WORLD WINE STYLE • An established reputation over the past three decades and SEATTLE • Wines known for varietal typicity a proven record of high scores • Restrained oak and balanced acidity combine to create • Long-standing relationships with the Northwest’s most y structure and gracefulnesse respected vineyards l N l WASHINGTON a V a WINEGROWING PHILOSOPHY i C b o lu m m e b u i g a l R Since 1988, Seven Hills Winery has worked to cultivate n i v o e a r C IDAHO R RED MOUNTAIN long-term relationships with the oldest and most e Ciel du Cheval d a Vineyard respected growers in the Northwest. The winery’s c s WALLA WALLA VALLEY a HORSE HEAVEN HILLS C exceptional vineyard program focuses on Walla Walla Valley McClellan Estate Seven Hills Old Blocks Vineyard and Red Mountain and includes the estate-designated iver ia R lumb Co OREGON Seven Hills Old Blocks. PORTLAND Pacific Ocean CASEY McCLELLAN, WINEMAKER As a founder of Seven Hills Winery, Casey McClellan has served as winemaker since the winery’s inception. -
An Exploratory Research of the Potential Strategic Benefits of Specialising in Riesling Grape: a Case Study from the Niagara Wine Region
Advances in Economics and Business 4(10): 515-524, 2016 http://www.hrpub.org DOI: 10.13189/aeb.2016.041001 An Exploratory Research of the Potential Strategic Benefits of Specialising in Riesling Grape: A Case Study from the Niagara Wine Region Federico Topolansky Barbe1,*, Magdalena Gonzalez Triay2, Andrea Fujarczuc1 1School of Business and Entrepreneurship, Royal Agricultural University, UK 2Marketing Department, University of Gloucestershire, UK Copyright©2016 by authors, all rights reserved. Authors agree that this article remains permanently open access under the terms of the Creative Commons Attribution License 4.0 International License Abstract The main purpose of this paper is to evaluate there is no research that has looked at the potential benefits the current business strategy of the Niagara wine region and of specialising in any grape varietal including Riesling. This to explore the potential of the Niagara wine region to research will partially address this gap in knowledge by specialise in Riesling grape variety. Questionnaires were gaining a deeper understanding of the potential benefits from administered to a range of different types of experts with a adopting specialisation in Riesling. This study is relevant specialty in wine. Quantitative data from the Liquor Control because it may help to determine whether the Niagara Board of Ontario supplemented the core interviews. The industry is producing wine with the greatest possible results of this study indicate that differentiation through efficiency. specialisation is the best strategy to develop the Niagara The specific objectives of this study are the following. wine region. However, the structure of the wine industry First, to evaluate the potential of the Niagara wine region to encourages wineries to produce a vast array of grape specialise in Riesling grape. -
Post-Fermentation Clarification: Wine Fining Process
Post-Fermentation Clarification: Wine Fining Process A Major Qualifying Project Submitted to the Faculty of Worcester Polytechnic Institute In partial fulfillments of the requirements for the Chemical Engineering Bachelor of Science Degree Sponsored by: Zoll Cellars 110 Old Mill Rd. Shrewsbury, MA Submitted by: Allison Corriveau _______________________________________ Lindsey Wilson _______________________________________ Date: April 30, 2015 _______________________________________ Professor Stephen J. Kmiotek This report represents the work of WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review. For more information about the projects program at WPI, please see http://www.wpi.edu/academics/ugradstudies/project-learning.html Abstract The sponsor, Zoll Cellars, is seeking to improve their current post-fermentation process. Fining is a post-fermentation process used to clarify wine. This paper discusses several commonly used fining agents including: Bentonite, Chitosan and Kieselsol, and gelatin and Kieselsol. The following tests were conducted to compare the fining agents: visual clarity, mass change due to racking, pH, and gas chromatography-mass spectrometry. Bentonite was an F. Chitosan and Kieselsol were also successful with a wait time before racking of at least 24 hours. Gelatin and Kieselsol are not recommended for use at Zoll Cellars because gelatin easily over stripped the wine of important flavor compounds. i Acknowledgements We would like to thank our advisor, Professor Stephen J. Kmiotek, for his essential guidance and support. This project would not have been a success without you. We really appreciated how readily available you were to help us with any setbacks or problems that arose. -
Portugal's Wine Globalization Waves, 1750-2015
European Historical Economics Society EHES WORKING PAPERS IN ECONOMIC HISTORY | NO. 113 Portugal’s wine globalization waves, 1750-2015 Pedro Lains Institute of Social Sciences, University of Lisbon MAY 2017 EHES Working Paper | No. 113 |May 2017 Portugal’s wine globalization waves, 1750-2015* Pedro Lains Institute of Social Sciences, University of Lisbon Abstract From 1750 to 2015 we may detect three waves of globalization of wines produced in Portugal, namely, port wine exports for the British market in the 18th century, common wines exports to France in the second half of the 19th century, and finally the growth of exports to European markets from the last decade of the 20th century up to the present times. This chapter explores the fundamentals of such waves looking at trends in output, productivity, domestic and foreign consumption, commercial agreements and economic policies. The first two waves came to halt as conditions in the foreign markets changed, because they did not have a solid domestic base of production and commercialization. The chapter argues that the third wave is of a different kind as it developed from a more solid domestic base of the wine sector that had developed for decades based on domestic consumption. Thus we may conclude that wine globalization is also about changing domestic economic conditions. The process was however long and painful, as the sector had a very irregular performance throughout the 20th century which is however related to the overall backwardness of the Portuguese economy in the European context. JEL classification: N53, N54, O13, Q11, Q17 Keywords: Portugal; Agriculture; Wine; Globalization; Domestic markets; Competitiveness. -
Grape Growing
GRAPE GROWING The Winegrower or Viticulturist The Winegrower’s Craft into wine. Today, one person may fill both • In summer, the winegrower does leaf roles, or frequently a winery will employ a thinning, removing excess foliage to • Decades ago, winegrowers learned their person for each role. expose the flower sets, and green craft from previous generations, and they pruning, taking off extra bunches, to rarely tasted with other winemakers or control the vine’s yields and to ensure explored beyond their village. The Winegrower’s Tasks quality fruit is produced. Winegrowers continue treatments, eliminate weeds and • In winter, the winegrower begins pruning • Today’s winegrowers have advanced trim vines to expose fruit for maximum and this starts the vegetative cycle of the degrees in enology and agricultural ripening. Winegrowers control birds with vine. He or she will take vine cuttings for sciences, and they use knowledge of soil netting and automated cannons. chemistry, geology, climate conditions and indoor grafting onto rootstocks which are plant heredity to grow grapes that best planted as new vines in the spring, a year • In fall, as grapes ripen, sugar levels express their vineyards. later. The winegrower turns the soil to and color increases as acidity drops. aerate the base of the vines. The winegrower checks sugar levels • Many of today’s winegrowers are continuously to determine when to begin influenced by different wines from around • In spring, the winegrower removes the picking, a critical decision for the wine. the world and have worked a stagé (an mounds of earth piled against the base In many areas, the risk of rain, hail or apprenticeship of a few months or a of the vines to protect against frost. -
A Brief History of the International Regulation of Wine Production
A Brief History of the International Regulation of Wine Production The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation A Brief History of the International Regulation of Wine Production (2002 Third Year Paper) Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:8944668 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA A Brief History of the International Regulation of Wine Production Jeffrey A. Munsie Harvard Law School Class of 2002 March 2002 Submitted in satisfaction of Food and Drug Law required course paper and third-year written work require- ment. 1 A Brief History of the International Regulation of Wine Production Abstract: Regulations regarding wine production have a profound effect on the character of the wine produced. Such regulations can be found on the local, national, and international levels, but each level must be considered with the others in mind. This Paper documents the growth of wine regulation throughout the world, focusing primarily on the national and international levels. The regulations of France, Italy, Germany, Spain, the United States, Australia, and New Zealand are examined in the context of the European Community and United Nations. Particular attention is given to the diverse ways in which each country has developed its laws and compromised between tradition and internationalism. I. Introduction No two vineyards, regions, or countries produce wine that is indistinguishable from one another. -
This Is a New File
STATE LIBRARY OF SOUTH AUSTRALIA J. D. SOMERVILLE ORAL HISTORY COLLECTION OH 692/36 Full transcript of an interview with PAM DUNSFORD on 3 December 2002 by Rob Linn Recording available on CD Access for research: Unrestricted Right to photocopy: Copies may be made for research and study Right to quote or publish: Publication only with written permission from the State Library OH 692/36 PAM DUNSFORD NOTES TO THE TRANSCRIPT This transcript was donated to the State Library. It was not created by the J.D. Somerville Oral History Collection and does not necessarily conform to the Somerville Collection's policies for transcription. Readers of this oral history transcript should bear in mind that it is a record of the spoken word and reflects the informal, conversational style that is inherent in such historical sources. The State Library is not responsible for the factual accuracy of the interview, nor for the views expressed therein. As with any historical source, these are for the reader to judge. This transcript had not been proofread prior to donation to the State Library and has not yet been proofread since. Researchers are cautioned not to accept the spelling of proper names and unusual words and can expect to find typographical errors as well. 2 OH 692/36 TAPE 1 - SIDE A AUSTRALIAN WINE ORAL HISTORY PROJECT. Interview with Pam Dunsford on 3rd December, 2002. Interviewer: Rob Linn. Pam, where and when were you born? PD: Mount Barker Hospital on 25th March, 1951. And who were your parents, Pam? PD: Robert Gordon Dunsford and Yvonne Dunsford. -
New World Wine Awards 2020 Medal Results WINES ARE LISTED ALPHABETICALLY by MEDAL
New World Wine Awards 2020 Medal Results WINES ARE LISTED ALPHABETICALLY BY MEDAL Medal Wine Name & Vintage Medal Wine Name & Vintage Gold Allan Scott Marlborough Pinot Gris 2020 Gold Morton Estate Brut Gold Alpha Domus Collection Sauvignon Blanc 2019 Gold Mount Brown Estates Pinot Noir 2019 Gold Angove Organic Shiraz Cabernet 2019 Gold Mount Riley "The Bonnie" Pinot Rosé 2020 Gold Banrock Station Pink Moscato 2019 Gold Mount Riley Limited Release Sauvignon Blanc 2020 Gold Barking Mad Shiraz 2018 Gold Mount Riley Marlborough Riesling 2020 Gold Black Cottage Sauvignon Blanc 2020 Gold Nga Waka Three Paddles Martinborough Pinot Noir 2017 Gold Borthwick Paper Road Pinot Noir 2019 Gold Paritua Stone Paddock Syrah 2018 Gold Brancott Estate Hawkes Bay Merlot 2019 Gold Penfolds Koonunga Hill Cabernet Sauvignon 2018 Gold Church Road Hawkes Bay Chardonnay 2019 Gold Pepperjack Shiraz 2017 Gold Church Road Gold Providore Pinot Noir First Edition 2019 Hawkes Bay Merlot Cabernet Sauvignon 2018 Gold Rapaura Springs Classic Sauvignon Blanc 2020 Gold Cinzano Prosecco D.O.C Gold Roaring Meg Pinot Gris 2019 Gold Clearview Estate Beachhead Chardonnay 2019 Gold Rocky Point Pinot Gris 2020 Gold Coopers Creek Gold Rojo Garnacha 2019 Select Vineyards 'Bell-Ringer' Albariño 2019 Gold De Bortoli Woodfired Cabernet Sauvignon 2019 Gold Running With Bulls Tempranillo 2019 Gold Earthworks Succession Shiraz Cabernet Sauvignon 2019 Gold Saint Clair James Sinclair Pinot Noir 2019 Gold Farnese Fantini Sangiovese 2019 Gold Seifried Nelson Gewürztraminer 2020 Gold Framingham -
MAKING WINE in a CHANGING CLIMATE in Which a Given Crop Can Be Grown, to Influencing Annual Yields and the Quality of the Crop
Gregory Jones limate is a pervasive factor in near- ly all forms of agriculture — from C determining the geographical area MAKING WINE IN A CHANGING CLIMATE in which a given crop can be grown, to influencing annual yields and the quality of the crop. With such strong ties to agri- culture, climate also influences cultural issues, such as economics, regional identi- ties, and migration and settlement. These connections are never more evident than with the growing of grapes and the pro- duction of wine. A BRIEF HISTORY OF WINEMAKING The grapevine is one of the oldest cultivat- ed plants that, along with the process of making wine, has resulted in a rich geo- graphical and cultural history. The cultiva- tion of grapevines (viticulture) predates written history. Archaeological findings in the Caucasian Mountains, near the town of Shiraz in ancient Persia, indicate that viti- culture existed as far back as 3500 B.C. Vitis vinifera (the "wine-grape bearing" vine and one of about 60 species of the Vitis genus that is principally used for winemaking) was first domesticated in this region and soon spread to Assyria, Babylon and the Climatologist Gregory Jones uses GPS to fix shores of the Black Sea. The Assyrians the coordinates of a vineyard for further brought the art and knowledge of wine- analysis. Research is showing a correlation making to Palestine and Egypt, and from between changes in climate and wine grape there, the Phoenicians carried the vine and quality. its secrets around the Mediterranean and east toward Morocco and Portugal. The the trading of wine. -
Aldiploma Module Seven
Aldiploma Module Seven New World Wines & Upcoming Classics Module 7 New World Wines & Upcoming Classics New World Classics and Up & Coming Classics The previous six modules of the Aldiploma provided all the groundwork you need to make shopping for your wines easier and more enjoyable than ever. We covered off the basics of different wine types and styles, grape varieties, white and red winemaking, classic wines and also other types of wine. Now that you know what is in your glass and why you like it, we’re going to explore New World wines. We’re also going to take a little look at some up-and-coming wine regions – those less well-known areas that are producing some outstanding wines at incredible value, if you just step off the beaten track… New World Wines The classic winegrowing regions of Europe and the Middle East are often referred to as the ‘Old world’. Essentially anything grown outside of this area is referred to in the wine world as the ‘New world’. New World wines include (but are not limited to) wines from the USA, as well as a lot of countries in the Southern Hemisphere, including Australia, New Zealand, South Africa, Argentina and Chile. When they first appeared on the international wine scene, these wines were a breath of fresh air. Firstly, the often sunny, warm climates meant the wines were soft, round, approachable and easy-to-drink but secondly, the labels were easier to understand. These new winemakers chose to label their wines by variety, meaning the grape variety is stated quite clearly on the label whereas for the majority of classic ‘Old World’ wines, they are labelled by region. -
Portfolio Offerings SOUTH AFRICA
Portfolio Offerings SOUTH AFRICA History cooling ocean breezes, is ideal for Regions of Cape Town with pockets of vineyards South Africa boasts a 350+ year history quality wine production. The area is Production zones in the Cape wine- spread throughout the foothills of the of winemaking. The French Huguenots dotted with breathtaking mountains lands are divided into five officially Piketberg, Porterville, Riebeek and and Dutch settlers brought vines from which create many diverse microcli- demarcated regions, which are subdi- Perdeberg mountains and along the their homelands and established vine- mates. The soils are some of the oldest, vided into 21 districts and 64 smaller banks of the Berg River. Franschoek, yards to provide wine to the Dutch most complex, and most varied found wards. Stellenbosch, recognized as nestled in the Western Cape 47 miles East India Company merchant ships. in any winegrowing area of the world. the educational and research center from Cape Town, is one of the oldest 1659 marked the Cape’s first recorded of the winelands, is home to some of Varietals towns in South Africa originally settled vintage. After enduring years of control South Africa’s most heralded estates. in 1688 by French Huguenot refugees. South Africa produces all the classic by the KWV cooperative, then strug- Breezes off False Bay help to moderate Due to its many highly rated restaurants global varietals, including Chenin gling beneath global trade sanctions, temperatures in this very mountainous and the different varietals that are culti- South Africa began a new era of wine- Blanc, Sauvignon Blanc, Chardonnay, region, located east of Cape Town. -
The Candela Family Know Their Way Around the Yecla DO and Its Native Grapes, Having Founded the Señorio De Barahonda Winery In
Carro The Candela family know their way around the Yecla DO and its native grapes, having founded the Señorio de Barahonda winery in 1925 (the oldest in the region) and handing down their artisan spirit through four generations. They live with the conviction that good wine is made in the vineyard, and their estate is farmed accordingly. Their 340 hectares (840 acres) are planted on sandy limestone soils and farmed organically, using no additional irrigation despite the extremely dry climate. Here, gnarly-looking Monastrell vines stand their ground against the scorching summer days and freezing winter nights, occasionally soothed by a westerly Mediterranean breeze. Carro Tinto is completely unoaked, making it unapologetically juicy, bright, and eager for a sunny day by the grill. It complements the power of Monastrell with smaller proportions of Syrah, Merlot, and Tempranillo, making a wine that is both rich and approachable. In a word, Carro is the best introduction one can taste from the extreme vineyards of Yecla. WHAT MAKES THIS WINE UNIQUE?: Limestone-rich soils and only estate-owned grapes. The amount of care and the quality of the grapes that go into Carro are unparalleled in the region and the same used for more exclusive Barahonda cuvées. 100% unoaked. Carro is made using a Rhone-like blend that balances the earthiness of Monastrell and makes it extremely approachable: a perfect bridge for new world wine lovers looking to dip their toe into Spanish wine. RATING HISTORY: 2019 90JS, 90VM; 2018 90JS; 2016 90JS; 2015 90VN; 2014 90RP GRAPE: 50% Monastrell, 20% Syrah, 20% Merlot, 10% Tempranillo.