Special Events & Wedding Menu

Total Page:16

File Type:pdf, Size:1020Kb

Special Events & Wedding Menu SPECIAL EVENTS & WEDDING MENU for Parties Large & Small 03.13.18 BRONZE THE BRONZE PACKAGE Select one Entrée & two Accompaniments Includes Fresh Baked Rolls & Butter SALADS OPTIONAL STATIONED APPETIZERS Choice of one Salad Additional options on (Pgs 12-14) VEGETABLE CRUDITE $3 ENTRÉES Choice of one Entrée Baby Carrots, Celery, Cucumber, Broccoli, Cauliflower, Jicama, Assorted Olives, Cherry CHICKEN TUSCANO Tomatoes & House Ranch Spinach, Garlic, Tomato, Mushroom & Marsala Cream SEASONAL FRUIT DISPLAY $4 ARTICHOKE CHICKEN Watermelon, Cantaloupe, Honeydew, Strawberries, Artichoke, Roma Tomato, Mushroom, Asiago Cream Grapes, Forest Berries DOMESTIC CHARCUTERIE $6 BOURBON MARINATED PORK LOIN Provolone, Fontina, Mozzarella, Prosciutto, Salami, Caramelized Apple & Onion Capicola, Crackers & Baguettes CHICKEN FLORENTINE Spinach, Mushroom, Mozzarella, Wild Mushroom Cream ROSEMARY CHICKEN Fresh Rosemary, Garlic & White Wine Rosemary Glaze CHICKEN ALFREDO Farfalle & Parmesan CHICKEN ROULADE Spinach, Mushroom, Mozzarella & Roasted Red Pepper Puree BUFFET PACKAGE INCLUDES: PROFESSIONAL WAIT STAFF, CHINA & FLATWARE, WATER GOBLETS & COFFEE MUGS, FRESH BAKED 50-74 $39 ROLLS & COMPOUND BUTTER, BEVERAGE STATION (WATER & LEMONADE) & COFFEE STATION (BAR GLASSWARE NOT 75-99 $37 INCLUDED). MINIMUM 50 GUESTS 100+ $35 (PLUS TAX & PRODUCTION CHARGE) CANYONCATERING.NET | 540 W FREEDOM AVE, ORANGE, CA 92865 | T-714.970.7777 F-714.283.2799 01 SILVER THE SILVER PACKAGE Select one Entrée, two Accompaniments Includes Fresh Baked Rolls & Butter HORS D’OEUVRES ENTRÉES Choice of three Tray Passed Appetizers (Pgs 9-11) CALIFORNIA CHICKEN SALADS Chipotle-Rubbed Chicken Breast & Avocado Pico Choice of one Salad BOURBON MARINATED PORK LOIN Caramelized Apples & Onions ENTRÉES Choice of one Entrée HERB CRUSTED PORK LOIN CHICKEN TUSCANO Apple Brandy Pecan Glaze Spinach, Garlic, Tomato, Mushroom & Marsala Cream MAHI MAHI +4 ARTICHOKE CHICKEN Pistachio Pesto Artichoke, Roma Tomato, Mushroom, Asiago Cream BRAISED BONELESS SHORT RIBS +4 CHICKEN ALFREDO Wild Berry Red Wine Reduction Farfalle & Parmesan OVEN ROASTED SALMON +5 CHICKEN ROULADE Dill Beurre Blanc Spinach, Mushroom, Mozzarella, Roasted Red Pepper Puree "SIGNATURE" TRI-TIP +5 Mushroom Demi-Glace ROSEMARY CHICKEN Fresh Rosemary, Garlic & White Wine Rosemary Glaze LOCAL SEA BASS +5 Chermoula CHICKEN FLORENTINE Spinach, Mushroom, Mozzarella, Wild Mushroom Cream BUFFET PACKAGE INCLUDES: PROFESSIONAL WAIT STAFF, CHINA & FLATWARE, WATER GOBLETS & COFFEE MUGS, FRESH BAKED 50-74 $53 ROLLS & COMPOUND BUTTER, BEVERAGE STATION (WATER & LEMONADE) & A COFFEE STATION (BAR GLASSWARE IS NOT 75-99 $48 INCLUDED). MINIMUM 50 GUESTS 100+ $46 (PLUS TAX & PRODUCTION CHARGE) CANYONCATERING.NET | 540 W FREEDOM AVE, ORANGE, CA 92865 | T-714.970.7777 F-714.283.2799 02 GOLD THE GOLD PACKAGE Select two Entrées, two Accompaniments Includes Fresh Baked Rolls & Butter HORS D’OEUVRES ENTRÉES Choice of three Tray Passed Appetizers (Pg 9-11) CALIFORNIA CHICKEN SALADS Chipotle-Rubbed Chicken Breast & Avocado Pico Choice of one Salad BOURBON MARINATED PORK LOIN ENTRÉES Choice of two Entrées Caramelized Apples & Onions CHICKEN TUSCANO HERB CRUSTED PORK LOIN Spinach, Garlic, Tomato, Mushroom & Marsala Cream Apple Brandy Pecan Glaze ARTICHOKE CHICKEN OVEN ROASTED SALMON Artichoke, Roma Tomato, Mushroom, Asiago Cream Dill Beurre Blanc CHICKEN ALFREDO SIGNATURE TRI-TIP Farfalle & Parmesan Mushroom Demi-Glace CHICKEN ROULADE LOCAL SEA BASS Spinach, Mushroom, Mozzarella, Roasted Red Pepper Chermoula Puree MAHI MAHI ROSEMARY CHICKEN Pistachio Pesto Fresh Rosemary, Garlic & White Wine Rosemary Glaze BRAISED BONELESS SHORT RIBS CHICKEN FLORENTINE Wild Berry Red Wine Reduction Spinach, Mushroom, Mozzarella, Wild Mushroom Cream BUFFET PACKAGE INCLUDES: PROFESSIONAL WAIT STAFF, CHINA & FLATWARE, WATER GOBLETS & COFFEE MUGS, FRESH BAKED 50-74 $64 ROLLS & COMPOUND BUTTER, BEVERAGE STATION (WATER & LEMONADE) & COFFEE STATION (BAR GLASSWARE NOT 75-99 $60 INCLUDED). MINIMUM 50 GUESTS 100+ $57 (PLUS TAX & PRODUCTION CHARGE) CANYONCATERING.NET | 540 W FREEDOM AVE, ORANGE, CA 92865 | T-714.970.7777 F-714.283.2799 03 CANYON THE CANYON PACKAGE Select two Entrées, two Accompaniments Includes Fresh Baked Rolls & Butter HORS D’OEUVRES ENTRÉES Choice of four Tray Passed Appetizers (Pgs 9-11) BARRAMUNDI Burnt Lemon Beurre Blanc SALADS Choice of two Salads SEARED DUCK BREAST Blackberry Gastrique ENTRÉES Choice of two Entrées BOURBON MARINATED PORK LOIN Caramelized Apple & Onion CHICKEN TUSCANO Spinach, Garlic, Tomato, Mushroom & Marsala Cream HERB CRUSTED PORK LOIN Apple Brandy Pecan Glaze ARTICHOKE CHICKEN Artichoke, Roma Tomato, Mushroom, Asiago Cream OVEN ROASTED SALMON Dill Beurre Blanc CHICKEN ALFREDO Farfalle & Parmesan SIGNATURE TRI-TIP Mushroom Demi-Glace CHICKEN ROULADE LOCAL SEA BASS Spinach, Mushroom, Mozzarella, Roasted Red Pepper Puree Chermoula ROSEMARY CHICKEN MAHI MAHI Fresh Rosemary, Garlic & White Wine Rosemary Glaze Pistachio Pesto CHICKEN FLORENTINE BRAISED BONELESS SHORT RIBS Spinach, Mushroom, Mozzarella, Wild Mushroom Cream Wild Berry Red Wine Reduction CALIFORNIA CHICKEN FILET MIGNON Chipotle-Rubbed Chicken Breast & Avocado Pico Forest Berry Red Wine Reduction BUFFET PACKAGE INCLUDES: PROFESSIONAL WAIT STAFF, CHINA & FLATWARE, WATER GOBLETS & COFFEE MUGS, FRESH BAKED 50-74 $88 ROLLS & COMPOUND BUTTER, BEVERAGE STATION (WATER & LEMONADE) & COFFEE STATION (BAR GLASSWARE NOT 75-99 $82 INCLUDED). MINIMUM 50 GUESTS 100+ $76 (PLUS TAX & PRODUCTION CHARGE) CANYONCATERING.NET | 540 W FREEDOM AVE, ORANGE, CA 92865 | T-714.970.7777 F-714.283.2799 04 FLAVORS OF CABO CHEF PAIRED HORS D’OEUVRES ENTRÉES Choice of two Entrées Choice of three Tray Passed Appetizers. Includes Stationed Chips, Salsa & Queso Fundido CHEESE ENCHILADAS • Charred Avocado Toast Jack, Cheddar, Queso Fresco, Roasted Guajillo • Shrimp Sope & Scallion • Mini Beef Taquitos CHICKEN ENCHILADAS • Mini Mexican Fruit Skewer Jack, Cheddar, Queso Fresco, Roasted Tomatillo, • Watermelon Gazpacho Serrano & Scallion • Mini Cheese or Chicken Quesadilla • Shrimp Ceviche w/ Tequila Spike +1 VEGETABLE ENCHILADAS • Mini Birria Tamale +2 Roasted Poblano, Portobello, Bell Pepper, Onion, Jack, • Jumbo Shrimp Taquito +2 Cheddar, Queso Fresco, Roasted Tomatillo, Serrano & Scallion CHILE VERDE Pork Shoulder, Roasted Tomatillo, Serrano, Bell Pepper, Onion, Flour or Corn Tortillas SALADS Choice of one Salad GRILLED FAJITAS SOUTHWESTERN CAESAR Chicken, Beef or Vegetarian, Flour or Corn Tortillas Romaine, Cotija, Tomato, Pepitas, Tortilla Strips & Cilantro Pepita Dressing AUTHENTIC STREET TACOS Pollo Asado, Carnitas, Carne Asada or Al Pastor, TEX MEX CHOPPED Onion, Cilantro, Lime, Corn Tortillas Romaine, Black Beans, Corn, Tomato, Red Bell Pepper, Cotija, Tortilla Strips & Chipotle Ranch Dressing SHRIMP ENCHILADAS +2 Spinach, Queso Fresco, Roasted Poblano & Scallion BAJA MANGO SALAD Butter & Romaine Lettuce, Mango, Red Onion, Red Bell BAJA SHRIMP TACOS +2 Pepper, Pepitas, Jicama & Chile Lime Vinaigrette Cabbage, Cilantro, Lime, Pineapple Pico De Gallo & Corn Tortillas ENSALADA DE FRUTAS Mango, Pineapple, Papaya, Watermelon, Honeydew, CHIPOTLE MAHI MAHI +3 Mahi Mahi, Chipotle & Avocado Pico De Gallo Lime & Tajín TEQUILA LIME CHICKEN Tequila, Lime & Achiote SIDES Choice of two Sides • Black or Refried Beans CHICKEN MOLE • Spanish or Cilantro Pasilla Rice Chile Mulato, Ancho & Cacao • Fire Roasted Street Corn • Cumin Spiced Vegetables CALIFORNIA CHICKEN +1 • Sour Cream +1 Chipotle-Rubbed Chicken Breast & Avocado Pico • Guacamole +2 BUFFET PACKAGE INCLUDES: PROFESSIONAL WAIT STAFF, CHINA & FLATWARE, WATER GOBLETS & COFFEE MUGS, CHIPS & 50-74 $53 SALSA, BEVERAGE STATION (WATER & LEMONADE) & COFFEE STATION (BAR GLASSWARE NOT INCLUDED) 75-99 $48 MINIMUM 50 GUESTS 100+ $46 (PLUS TAX & PRODUCTION CHARGE) CANYONCATERING.NET | 540 W FREEDOM AVE, ORANGE, CA 92865 | T-714.970.7777 F-714.283.2799 05 FLAVORS OF ITALY CHEF PAIRED HORS D’OEUVRES ENTRÉES Choice of two Entrées Choice of three Tray Passed Appetizers • Sun Dried Tomato or Wild Mushroom Arancini BAKED LASAGNA Choice of Classic Meat, Three Cheese, or Vegetable • Mushroom, Caramelized Onion, & Chevre Tartlet • Ricotta & Pomodoro Bruschetta on Eggplant Crisp THREE CHEESE TORTELLINI • Mini Italian Meatballs Ricotta, Mozzarella, Parmesan, Creamy Pesto or Marinara • Sun Dried Tomato Tartlet • Honey Ricotta on Pumpernickel Toast CHICKEN ALFREDO • Melon & Prosciutto Skewer Farfalle & Parmesan • Caprese Skewer • Fried Mushroom Ravioli PASTA PRIMAVERA • Tuscan Flatbread Penne, Broccoli, Zucchini, Carrot, Peas, Spinach, Garlic • Shrimp Scampi Skewer +1 Wine Sauce BUTTERNUT SQUASH RAVIOLI SALADS Choice of one Salad Sage Brown Butter, Crispy Sage CLASSIC CAESAR Romaine, Parmesan, Crouton, Caesar CHICKEN TOSCANA Spinach, Garlic, Tomato, Mushroom & Marsala Cream CAPRESE STACK Heirloom Tomato, Basil, Buffalo Mozzarella, Balsamic CHICKEN PARMESAN Reduction Breaded Chicken Breast, Mozzarella, Parmesan, Marinara SPRING MIX CHICKEN PICCATA Mesclun, Cucumber, Cherry Tomato, Carrot, Olive, Ranch Capers, Lemon Sauce or Italian CHICKEN MARSALA ITALIAN CHOPPED Mushroom, Shallot, Marsala Reduction Romaine, Green Olives, Red Onion, Tomato, Ciliegine, Herb Vinaigrette CHICKEN SALTIMBOCCA Prosciutto, Sage, Caramelized Onion, Provolone & Port Balsamic Onion SIDES Choice of two Sides • Parmesan Risotto or Penne Pasta SHORT RIB RIGATONI (Choice of Sauce: Marinara, Pesto, Olive Oil, or Butter) Cacciatore Sauce • Marinated Mushrooms or Italian Green Beans SPINACH RAVIOLI • Sausage, Peppers & Onions
Recommended publications
  • Flavors Restaurant Delivery Menu
    Too Tired to Cook? We’ve got you! Now Accepting Orders Delivery Menu BEEF Flavors Kare Kare Classic (B, N) Oxtail, Tripe, market fresh vegetables in Peanut Sauce, served with Shrimp Paste Solo - Php 400 Nett | For Sharing - Php 720 Nett Adobong Tadyang ng Baka (B) Braised Beef Ribs in Adobo Sauce, fried and topped with Scallions For Sharing - Php 780 Nett Beef Bulalo (B) Beef Shanks in Beef Bone Broth with braised vegetables For Sharing - Php 650 Nett Beef Caldereta (B) Slow-braised Beef Brisket, Potatoes, Carrots in Tomato Sauce Solo - Php 450 Nett | For Sharing - Php 600 Nett Callos (B, G) Beef Tripe, Chickpeas and Chorizo in Tomato Sauce Solo - Php 395 Nett | For Sharing - Php 595 Nett DIETARY / ALLERGY INDICATORS: A – ALCOHOL B – BEEF D – DAIRY E – EGGS G – GLUTEN N – NUTS P – PORK S – SEAFOOD V – VEGETARIAN Prices are inclusive of 12% VAT, 7% service charge, and prevailing government taxes. Delivery fees are not included. 04AUG2020 Delivery Menu PORK Tokwa't Baboy (G, P) Fresh Tofu, Crispy Pork in Housemade Soy Vinegar Sauce Solo - Php 300 Nett | For Sharing - Php 480 Nett Crispy Pata (P) Slow-cooked Pork Hocks, air-dried and deep-fried For Sharing - Php 595 Nett Sinigang na Baboy (P) Pork Cubes, Tomato-Tamarind Broth with seasonal vegetables Solo - Php 350 Nett | For Sharing - Php 575 Nett Pancit Canton (G, P, S) Chinese Egg Noodles with vegetables, topped with Egg and Pork slices Solo - Php 250 Nett | For Sharing - Php 550 Nett DIETARY / ALLERGY INDICATORS: A – ALCOHOL B – BEEF D – DAIRY E – EGGS G – GLUTEN N – NUTS P – PORK S – SEAFOOD V – VEGETARIAN Prices are inclusive of 12% VAT, 7% service charge, and prevailing government taxes.
    [Show full text]
  • Leaflet 2019#2Ai
    Product Inspiration#2/2019 3. Zeefine Chocolava 4. Kue Balok Lava 5. Cheese Lava Cake 6. RAP Zeefine 7. Lava Choco Cookies Chocolava 8. Zeefine Pillow Cake Mix Premiks instan untuk membuat kue choco lava dengan rasa cokelat. Daftar isi 9. Fluppy Lemon Layer Cake Kue yang dihasilkan memiliki tekstur yang lembut dan lumer. 10. Paletta Vla 11. Vanilla Sandwich Cake 12. Caramel Choco Loaf Cake Mudah dan Praktis dalam pembuatan 13. Carlo Tekstur Lembut dan Ringan dengan Lelehan Cokelat di bagian tengah cake 14. Zeefine Cotton Cake Chocolate Rasa dan Aroma Cokelat yang Kuat 15. Choco Sandwich Diplomat Cake Lelehan Lava dapat Bertahan sampai 4 hari 16. Heritage Bundt Cotton Cake 17. Chocolate Rose Cake 18. Quick 75 Proses Pembuatan Proses Pembuatan 19. Choco Lemon Cake Praktis, tidak memerlukan proses Memerlukan proses melting chocolate melting Chocolate 20. Athena Baking Powder Harga / porsi Harga / porsi 21. Tiramisu Cheese Cake Harga lebih ekonomis 2 x lebih mahal dari premix 22. Strawberry Sakura Roll Cake Rp 2.039,- Rp 4.045,- Lelehan Lelehan 23. Paletta Excellent Lelehan Choco Lava dapat Lelehan Bertahan 1 hari bertahan sampai 4 hari Zeefine VS Scratch 24. Zeefine Donut Mix Volume Chocolava Volume 25. Donut Paletta Excellent Volume lebih besar Volume kecil 26. Olie Bollen 27. Donut Sweetelo 28. Ze Sauce Salted Caramel 29. Melt Salted Caramel Chocolate Cake 30. Salted Caramel Cake 31. Chief Editor & Publisher: Graphic Designer: Yadi Rahmayadi NurdinRegest Editor: Photographer: Hendry Zheng, Nursuciati, NurdinRegest Hengky Jaya, Dianing Dyah Lestari, Bety Suryawati Head office: PT. Zeelandia Indonesia Zeelandia Indonesia Recipes & Technical Advisor: Jl. Moh.
    [Show full text]
  • Catálogo De Productos Bases
    Catálogo de productos Bases BASE 50 MESSICO UNIBASE 100 Semielaborado en polvo para la Base completa sin derivados de la preparación de una mezcla base leche para preparación de mezcla para helados de leche. base para helado (agua o leche). Esta base nos brinda un producto final de textura compacta y cremosa. Dosificación 50 gr x L (leche) Dosificación 100 gr x L (leche) Presentación 2 Kg Presentación 2.5 Kg BASE NATURA BASE ALBA Base con solo ingredientes Una base de dosificación alta, naturales, sin emulsionantes, rápida y fácil de usar ya que solo grasas vegetales y sabores. Logra necesita azúcar y leche. Es fácil un helado casero lleno de de desarrollar y permite un innovación por el uso de la pulpa helado de muy buena calidad. baobab que garantiza una Ideal para aquellos que deseen excelente cremosidad. obtener un helado estandarizado. Dosificación 50 gr x L (leche) Dosificación 200 gr x L (leche) Presentación 2 Kg Presentación 2 Kg SUPERGELMIX NEUTRALIN Funciona para una estructura Esta base de baja dosificación estable, cremosa y aireada te permite crear un gelato garantizando firmeza en la cremoso de fruta sin la vasqueta. necesidad de agregar leche a la mezcla. Dosificación 50 gr x L líquido Dosificación 5 gr x L líquido Presentación 3 Kg Presentación 1 Kg Bases especiales BASE G CREME BASE G FRUTTE (agua) Esta innovadora línea de bases Esta innovadora línea de bases permite limitar las calorías sin permite limitar las calorías sin sacrificar los placeres del sacrificar los placeres del gelato. El secreto de estas gelato. El secreto de estas bases son los glucósidos de la bases son los glucósidos de la planta Stevia.
    [Show full text]
  • Restaurant Rules to Keep Us ALL Safe and Healthy! Absolutely No Mask, No Service Masks Needed to Dine Indoors
    Please read our strict but simple Restaurant Rules to keep us ALL safe and healthy! Absolutely No Mask, No Service Masks needed to dine indoors. You still need a mask if you dine outdoors because you'll need it to come into the restroom. We can't make you promise not to "go" when you "gotta go", ya know? 2-Hour Time Limit (even during games) The less time guests stay, the less likelihood of contamination. Also, please be considerate as it is not business as usual. We are also trying to save for the winter when business slows down due to the cold and rain. If You’re Rude, You’re Out We have no patience putting up with entitled, disrespectful people. Unfortunately, we are experiencing more of these types these days in the restaurant industry. Let us take care of and support each other especially as we all try to survive this pandemic. Please remember that no amount of money is worth being abused or disrespected. If you are rude, we seriously do not want or need your business. Don’t Add Guests To Your Table We are limiting the number of guests at each table for everyone’s safety. Please ask us first if you can add more guests to your table. You will be asked to leave if you do not check in with us first. Remember: we are doing this for everyone’s safety. Stay In Your Seats No table or bar stool hopping to minimize contamination. Please do not stand around (especially at the bar) as this makes customers at other tables uncomfortable.
    [Show full text]
  • Our Catering Favorites!
    OUR CATERING FAVORITES! APPETIZERS Lola’s Lumpia - Filipino style eggrolls with chicken, beef and vegetables - $35/50 pcs or $60/100 pcs Sisig Lumpia - Filipino style eggrolls with lime and vinegar marinated pork, onions and bell peppers - $35/50 pcs or $60/100 pcs Vegetable Lumpia - Filipino style eggrolls with carrots, sweet potatoes, garbanzo & green beans - $60/50 pcs Money Bags - Wontons filled with juicy pork, beef, shitake mushrooms, vermicelli noodles and vegetables - $60/50 pcs or $100/100 pcs Veggie Money Bags - Wontons filled tofu, vermicelli noodles and vegetables - $60/50 pcs or $100/100 pcs Calamansi Wings - Chicken wings marinated with Filipino calamansi - $70/50 pcs Caprese Sticks - Mini mozzarella, tomato and basil skewers - $40/50 pcs Bao Buns - $3.50/piece (minimum 20 pieces per type) Tuna - Seared tuna, masago, sesame seeds and scallions with sriracha mayo Pork Belly - Braised pork belly, grilled onions, cilantro and pickled cucumbers with asado sauce Short Rib - Seared short rib, pickled onions and scallions with bulgogi sauce Tapa Skewers - $150/50 pcs or $280/100 pcs Dynamite Shrimp Skewers - $130/50 pcs or $240/100 pcs SALADS Serves 20 Strawberry Spinach - Spinach with fresh strawberries, walnuts and goat cheese tossed in strawberry dressing - $75 Kale Caesar - Kale with croutons and parmesan tossed in Caesar dressing - $70 Chicken Kale - Kale & mixed greens with grilled chicken tossed in lemon vinaigrette - $80 Mango - Mixed greens with fresh sliced mangoes and red onions tossed in mango vinaigrette - $75 Sesame
    [Show full text]
  • TROPICSLUNCH Please Let Your Server Know If You Have Any Allergies
    BEVERAGES FRESH SALADS PLATES AND BOWLS Pitchers serve 5 people & there must be at least 2 people present to order. Add to any salad: Chicken 6, Seared ‘Ahi** 8, Shrimp 12 Sun Noodle and Vegetable Stir-Fry 22 Complete beverage menu located on back. The Farmer’s Market Salad* 16 Locally Made Okinawan Soba Noodle, Cabbage, Onions, Carrots, Green Onion, Pickled Red Ginger Maui Mai Tai 15 Blue Ocean 15.50 Island Greens, Tomato, Hearts of Palm, Cucumber, Shaved Carrot, Add: Chicken 6, Braised Pork Belly 6, Crispy Tofu 6, Shrimp 12 Old Lahaina Rums (Maui), Orange Hawai‘i’s Own Organic Ocean Vodka Pickled Onions, Liliko‘i Ume Vinaigrette Curaçao, Orgeat, Fresh Pineapple (Maui), Myers’s Platinum Rum, Caesar Salad* 17 Teriyaki Chicken Bowl* 22 Juice Blue Curaçao, Fresh Local Anchovy Vinaigrette, Parmigiano-Reggiano, Garlic Crisp Pineapple Teriyaki-Glazed Chicken Breast, Stir-Fried Vegetable Medley, Make it a Pitcher 67.50 Pineapple Juice Steamed Rice, Scallions Make it a Pitcher 69.75 Shrimp & Crab Louie Salad* 29 Tropical Itch 15.50 Crab, Shrimp, Cucumber, Tomato, Hard-Boiled Egg, Romaine Lettuce, Fish ‘n Chips 24 151 Overproof Rum, Jim Beam Kona Brewing Flight 11 Radicchio, Creamy Sherry Dressing 3pc, Kona Longboard Lager Tempura, French Fries, Malt Vinegar Tartar Sauce Bourbon, Dark Rum, Orange Curaçao, 5oz tasting of each: Big Wave, Tropics Ramen 25 Passion Fruit Purée, Angostura Bitters Longboard, and Fire Rock Seared ‘Ahi Salad*/** 24 Seared ‘Ahi, Local Greens, Radish, Tomato, Cucumber, Edamame, Braised Pork Belly, Tonkotsu Pork Broth, Sun
    [Show full text]
  • Recipes Candy Shop Candy Bowling for Soup Spice
    recipes candy shop candy bowling for soup spice girls charlie and the chocolate factory wedding cakes chocolate eating pizza eating pizza coupons pizza hut candy samples vegetables cake big sausage pizza 50 cent candy shop food recipes cookies wedding cake salad fingers cooking birthday cake recipies eating disorders dominos pizza creampie eating candy loving cocktail dresses cakes free recipes girls eating mexican recipes eating out bread eye candy lesbians eating chocolate chip cookie recipe men eating crockpot recipes chicken recipes birthday cakes crock pot recipes recipe eating out girls seafood recipes weight watchers recipes cheesecake factory eating cum eating low carb recipes panera bread restaurant recipes italian recipes dominoes pizza posh spice free online recipes eating shit salsa recipes dietary supplements cake decorating eating poop eating mom's chocolate booty bbq recipies spice wedding cake toppers salsa recipe bowling for soup 1985 chocolate models easy recipes cabbage soup diet spice girl cookie recipes shit eating sex and candy eating sperm papa johns pizza smoothie recipes pasta healthy eating candy shop 50 cent selena spice spices cheesecake cooking recipes anarchist cookbook salmon recipes drink recipes eating cum slow cooker recipes eating gallery vegetarian recipes ice cream recipes dessert three bean salad bowling for soup almost copycat recipes camping recipes chocolate fountain dutch oven recipes candy barr halloween recipes chocolate chips vegetarian hot sauce 1985 bowling for soup willy wonka and the chocolate
    [Show full text]
  • Meeting Package
    PACKAGE LUNCH HALF DAY MEETING WHOLE DAY MEETING Package 1 Four-Course Menu Php, 2,450 per person Php 2,900 per person Package 2 Buffet Php 2,700 per person Php 3,100 per person Package 3 S Kitchen (max 100 pax) Php 2,950 per person Php 3,400 per person MEETING BENEFITS: Use of Meeting Room Meeting Pads and Pens Meeting Candies Whiteboards, Flipcharts, Markers, Eraser Wireless Internet Access Digital Signage Public Address System AV Technician Support during setup and on call during meeting proper 3-item Appetizer Selection per Coffee Break Customized or Set Lunch Free-Flow Freshly Brewed Coffee and Selection of International Teas One Round of Hibiscus Iced Tea at lunch Menu Inclusions Coffee Break Selection: 3 Savory or Sweet Appetizers Buffet Selection: Salad Bar 3 Appetizers 1 Soup, bread and butter 1 Chicken Dish 1 Beef Dish 1 Pork Dish 1 Fish or Seafood Dish 1 Vegetable Dish 1 Pasta, Noodle or Rice Dish 5 Desserts Prices are subject to 10% Service Charge and then 12% VAT and 0.825% Local Tax. Sheraton Manila Hotel 80 Andrews Avenue, Pasay City 1309 T 632 7902 1800 www.sheratonmanila.com COFFEE BREAK SELECTION APPETIZERS – SAVORY APPETIZERS – SWEETS Western Western Aglio e Olio, chicken or vegetable Cappuccino Cupcake Quiche Lorraine Milk Chocolate Brownie Croque Monsieur Pistachio Financier Bacon and Cheese Croquette Butterscotch Bacon and Cheese Croquette Cookies – chocolate chip, peanut Cheddar Crusted Loaf, baked egg Chocolate Crinkles Cajun Spiced Crispy Chicken Wings Apple Crumble Tart Bacon, Slaw and Tomato Sandwich Revel
    [Show full text]
  • Platitos Platos Vegetable Entrees Desserts Lunch Prix Fixe Noodles and Rice
    LUNCH PRIX FIXE Romulo Café & Restaurant LUNCH PRIX FIXE VEGETABLE ENTREES 343 Kensington High Street Mon – Fri 12PM – 3PM Monday – Friday 12PM to 3PM London W8 6NW Grilled Aubergine Sautéed Adobo Style V,VE 7.50 À LA CARTE MENU 2 courses: 12.95 / 3 courses: 15.75 Sliced aubergine cooked in soy sauce, vinegar 020 3141 6390 Mon – Fri 5PM – 10:30PM [email protected] Sat & Sun 12PM – 10:30PM Northern Philippine Vegetable Medley 7.75 TO START Instagram: @romulocafelondon (Kitchen closes at 9:45PM) (Bagnet Pakbet) GF A typical blend of aubergine, bitter melon, Ilocos Style Miki Noodle Soup okra and pumpkin flavoured with salted shrimp paste Handmade water noodles in a rich pork and crispy pork belly chicharones based soup flavoured with annatto seeds PLATITOS Flan of Taro Leaves (Laing) GF,V,VE 8.00 A very popular dish from the Bicol region of the Fresh Vegetable Spring Roll V,N Philippines featuring the leaves of the taro (gabi) Fresh vegetables rolled in a light crepe We suggest ordering 2 to 3 platitos per person and then sharing it for a flavour fiesta! root sautéed in coconut milk and spices with peanut sauce and star anise glaze Sizzling Chicken Inasal Sisig Chilli King Prawns (Sugpo sa Aligue) GF Dingley Dell Pork Belly Adobo Young Jackfruit and Coconut Stew 8.50 Lettuce and Tomato Salad V,GF Jack Brand diced chicken thighs Sauteed in coconut milk and lobster coulis (Adobong Baboy) (Ginataang Langka) GF,V,VE Light salad of tomatoes, onion, lettuce and egg marinated in annatto, ginger, green chili, served with Chinese cabbage
    [Show full text]
  • 4-1 Potential Facilities List FY 20-21.Xlsx
    FY 2020-2021 Annual Report Permittee Name: City of San José Appendix 4.1 St Sub St Sub Facility Number SIC Code Facility Name St Num Dir St Name St Type Type Num 820 7513 Ryder Truck Rental 2481 O'Toole Ave 825 3471 Du All Anodizing Company 730 Chestnut St 831 2835 BD Biosciences 2350 Qume Dr 840 4111 Santa Clara Valley Transportation Authority Chaboya Division 2240 S 7th St 841 5093 Santa Clara Valley Transportation Authority - Cerone Division 3990 Zanker Rd 849 5531 B & A Friction Materials, Inc. 1164 Old Bayshore Hwy 853 3674 Universal Semiconductor 1925 Zanker Rd 912 2038 Eggo Company 475 Eggo Way 914 3672 Sanmina Corp Plant I 2101 O'Toole Ave 924 2084 J. Lohr Winery 1000 Lenzen Ave 926 3471 Applied Anodize, Inc. 622 Charcot Ave Suite E 933 3471 University Plating 650 University Ave 945 3674 M-Pulse Microwave, Inc. 576 Charcot Ave 959 3672 Sanmina Corp Plant II 2068 Bering Dr 972 7549 San Jose Auto Steam Cleaning 32 Stockton Ave 991 3471 Quality Plating Company 1680 Almaden Expy Suite H & I 1044 2082 Gordon Biersch Brewing Company, Inc. 357 E Taylor St 1067 5093 GreenWaste Recovery, Inc. 625 Charles St 1069 5511 Mission Valley Ford Truck Sales, Inc. 780 E Brokaw Rd 1111 5093 Sims Metal Management 1800 Monterey Rd 1116 4311 U S Postal Service, VMF 1750 Lundy Ave 1156 4941 Santa Clara Valley Water District 5750 Almaden Expy 1162 4953 Newby Island Resource Recovery Park 1601 Dixon Landing Rd 1164 8731 IBM Almaden Center 650 Harry Rd 1165 4932 Pacific Gas & Electric 308 Stockton Ave 1175 4953 Guadalupe Rubbish Disposal Company, Inc.
    [Show full text]
  • Edition Table of Contents
    ERIC M A’ A S C O D O N K A E R B R ERIC M A’ A S C O D O N K A E R B R *The NPD Group Inc., Retail Tracking Service, Cookers Category, Dollar Sales, USA & Canada, Latest 52 Wks ending Dec, 2017 www.instantpot.com.ph OfficialInstantPotPH InstantPotPH EXCLUSIVELY DISTRIBUTED BY FOCUS GLOBAL INC. HolidayEDITION TABLE OF CONTENTS COOKING WITH PRESSURE ..................................... 3 FAST The contents of the pressure cooker cooks at a VENTING METHODS .................................................. 4 higher temperature than what can be achieved INSTANT POT FUNCTIONS COOKING TIME ............. 5 by a conventional boil — more heat means Add more speed. Pressure cooking is about twice ingredients as fast as conventional cooking (sometimes, & liquid to faster!) Instant Pot® HEALTHY Pressure cooking is one of the healthiest cooking methods. According to a study published in the Journal of Food Science, LEMONGRASS SQUASH SOUP ................................. 6 pressure cooking preserves 90-95% of Select a vitamins. The extra speed and heat of cooking HONEY MUSTARD POTATO SALAD ........................... 8 pressure cooking practically flash-cooks program vegetables, allowing them to retain more ARROZ STUFFED BELL PEPPERS ........................... 10 vitamins than boiling, (which only retains 40- 75%), or even conventional steaming (75-90%!) CALDERETA PASTA .................................................. 12 CREAMY PARMESAN CHICKEN & MUSHROOMS ..... 14 GREEN Pressure cookers require less energy/ Continue your PORK PATA TIM ........................................................ 16 electricity to operate during the cooking daily life process. Less heat and time translates to until it beeps up to 70% energy savings in comparison to conventional cooking. EASY Pressure cooking isn’t complicated at all. Simply push a button to reach pressure and Release then easily release it.
    [Show full text]
  • Weber Flavors Ice Cream Concepts Summer 2018 Pumpkin Churro Cheesecake Ice Cream - Pumpkin Ice Cream with a Rich Cheesecake Swirl and Cinnamon-Crunch Churro Pieces
    A Concept Bulletin from E.A. Weber Weber Flavors Ice Cream Concepts Summer 2018 Pumpkin Churro Cheesecake Ice Cream - Pumpkin Ice Cream with a Rich Cheesecake Swirl and Cinnamon-Crunch Churro Pieces Dark Chocolate Pumpkin Turtle Ice Cream - Rich Dark Chocolate Ice Cream with a Spiced Pumpkin Swirl sprinkled with Chocolate Caramel Nut Candy Pieces Ube Cheesecake Ice Cream - Sweet Purple Yam Ice Cream swirled with Cheesecake Wave and Chunks of Cheesecake Cranberry Cornbread Ice Cream - Classic Southern Sweet Cornbread Flavored Ice Cream Swirled With A Tart Cranberry Wave. Caramelized Maple Brie Ice Cream - Rich and Tangy Baked Brie flavored Ice Cream with a Sweet Maple Swirl and Crisp Creme Brule Pieces Hot Toddy Ice Cream - Classic Kentucky Bourbon flavored Ice Cream blended with a Hot Toddy Swirl with Honey, Cinnamon, and Lemon Zest. Rum Horchata French Toast Ice Cream - Sweet Horchata & Rum combined with Warm Cinnamon French Toast Flavored Ice Cream swirled with a Maple Wave and sprinkled with Cinnamon Crunch Pieces. Scotcheroo Ice Cream - Creamy Peanut Butter Ice Cream swirled with a Butterscotch Wave and scattered with Praline Rice Crisps and Chocolate Chunks Brioche French Toast Ice Cream - Eggy & Sweet Cinnamon French Toast Ice Cream swirled with a Raspberry Black Currant Wave Bourbon Pecan Brownie Ice Cream - Smooth Bourbon flavored Ice Cream swirled with a Brownie Batter Wave and sprinkled with Pecan Pieces. Sweet Potato Brown Sugar Ice Cream - Sweet Potato and Brown Sugar flavored Ice Cream swirled with a Sweet Maple Wave. Bourbon Brown Sugar Bacon Ice Cream - Bourbon and Brown Sugar flavored Ice Cream swirled with a Bacon Wave and Sprinkled with Maple-Coated Bacon Bits Last revision: 03/06/2018 Edgar A.
    [Show full text]