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BEVERAGES FRESH SALADS PLATES AND BOWLS Pitchers serve 5 people & there must be at least 2 people present to order. Add to any salad: Chicken 6, Seared ‘Ahi** 8, Shrimp 12 Sun Noodle and Vegetable Stir-Fry 22 Complete beverage menu located on back. The Farmer’s Market Salad* 16 Locally Made Okinawan Soba Noodle, Cabbage, Onions, Carrots, Green Onion, Pickled Red Ginger Maui Mai Tai 15 Blue Ocean 15.50 Island Greens, Tomato, Hearts of Palm, Cucumber, Shaved Carrot, Add: Chicken 6, Braised Pork Belly 6, Crispy Tofu 6, Shrimp 12 Old Lahaina Rums (Maui), Orange Hawai‘i’s Own Organic Ocean Vodka Pickled Onions, Liliko‘i Ume Vinaigrette Curaçao, Orgeat, Fresh Pineapple (Maui), Myers’s Platinum Rum, Caesar Salad* 17 Teriyaki Chicken Bowl* 22 Juice Blue Curaçao, Fresh Local Anchovy Vinaigrette, Parmigiano-Reggiano, Garlic Crisp Pineapple Teriyaki-Glazed Chicken Breast, Stir-Fried Vegetable Medley, Make it a Pitcher 67.50 Pineapple Juice Steamed Rice, Scallions Make it a Pitcher 69.75 Shrimp & Crab Louie Salad* 29 Tropical Itch 15.50 Crab, Shrimp, Cucumber, Tomato, Hard-Boiled Egg, Romaine Lettuce, Fish ‘n Chips 24 151 Overproof Rum, Jim Beam Kona Brewing Flight 11 Radicchio, Creamy Sherry Dressing 3pc, Kona Longboard Lager Tempura, French Fries, Malt Vinegar Tartar Sauce Bourbon, Dark Rum, Orange Curaçao, 5oz tasting of each: Big Wave, Tropics Ramen 25 Passion Fruit Purée, Angostura Bitters Longboard, and Fire Rock Seared ‘Ahi Salad*/** 24 Seared ‘Ahi, Local Greens, Radish, Tomato, Cucumber, Edamame, Braised Pork Belly, Tonkotsu Pork Broth, Sun
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