Restaurant Rules to Keep Us ALL Safe and Healthy! Absolutely No Mask, No Service Masks Needed to Dine Indoors
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Please read our strict but simple Restaurant Rules to keep us ALL safe and healthy! Absolutely No Mask, No Service Masks needed to dine indoors. You still need a mask if you dine outdoors because you'll need it to come into the restroom. We can't make you promise not to "go" when you "gotta go", ya know? 2-Hour Time Limit (even during games) The less time guests stay, the less likelihood of contamination. Also, please be considerate as it is not business as usual. We are also trying to save for the winter when business slows down due to the cold and rain. If You’re Rude, You’re Out We have no patience putting up with entitled, disrespectful people. Unfortunately, we are experiencing more of these types these days in the restaurant industry. Let us take care of and support each other especially as we all try to survive this pandemic. Please remember that no amount of money is worth being abused or disrespected. If you are rude, we seriously do not want or need your business. Don’t Add Guests To Your Table We are limiting the number of guests at each table for everyone’s safety. Please ask us first if you can add more guests to your table. You will be asked to leave if you do not check in with us first. Remember: we are doing this for everyone’s safety. Stay In Your Seats No table or bar stool hopping to minimize contamination. Please do not stand around (especially at the bar) as this makes customers at other tables uncomfortable. Furry Friends on Short Leash Dogs are our favorite customers but please keep your fur ball on a short leash. Sanitization We sanitize everything: menus, condiments, utensils, plates, chairs, tables, restrooms and even use a medical-grade sanitizing light as an extra layer of sanitization. Hand sanitizers are available at the entrance. PLA ut Us Some Slack. We Are Doing Our BEST. We do our best everyday to serve you under these unprecedented conditions: COVID, the fires, the weather -- you name it. 2020 AND 2021 has brought ALL OF US all sorts of challenges so please be nice. This is a place to be happy. To feel relaxed. To be served by people who sincerely love to take care of others. Lastly, if you have a problem with anything, please let us know in person so we may have the opportunity to solve any issues. THANK YOU FOR SUPPORTING LOCAL BUSINESSES! Wanna have a PPP? (Private Pandemic Party) isit milehouse.comparty for details Your Neighborhood Award-Winning, Historic Family and Dog-Friendly Restaurant 2800., 40054154624. RE YTER 12 15 Appetizers 1.50.4 (not for takeout) RE R hand-cut in-house, se d E 16 , b CHICKEN TENDERS chicken breast strips *18 dipped in Japanese bread crumbs, fried to a golden crisp w/ ranch dressing & fries 1 LUMPIA hand-rolled, house made mini egg rolls served w/ BUFFALO WINGS chicken wings tossed in sweet chili sauce. (your choice of pork, chicken or mixed) $ buffalo sauce w/ ranch 16 50-iece Lumpia Platter $3 25-iece Frozen Lumpia To Go oiously $12 SWEET CHILI GARLIC WINGS our most popular breaded wings sautéed in sweet chili SISIG MANILA STYLE feeling adventurous? If you’re sauce and garlic 16 not counting calories today, try thisauthentic Filipino beer drinker’s dish! BBQ’d pork (cheeks, meat, and a small amount SRIRACHA MAYO WINGS of liver) diced and spiced with onions, jalapenos, herbs and spices then sautéed and topped with raw egg* and onions. 14 Our popular breaded wings tossed in our house + rice to make a flavorful meal 3 sriracha mayo 16 SISIG LETTUCE WRAP our popular sisig (above) with GARLIC MUSHROOMS a side of omaine lettuce 14 etra lettuce 3 brought this baby back due to popular demand! sautéed in garlic, soy sauce and spices, served on a sizzling hot plate STEAK SAPICAO chunks of tender N steak sautéed in a la pobre sauce worcestershire, soy sauce, spices topped with alapenos and a side of garlic bread 16 CHICHARRONES + rice to make a flavorful meal 3 tender chicken in our secret batter, deep fried and served with our house soy sauce 8 SWEET POTATO FRIES yummy sweet potato fries with our sriracha mayo sauce 8 RG FRENCH FRIES basketful of seasoned fries CCHINI STICKS deep-fried fresh cut 7 MILE GARLIC FRIES flavorful French fries tossed in ucchini in apanese bread crumbs w/ ranch 9 lots of sauteed garlic 8.50 Salads KENNY’S SALMON VINAIGRETTE SALAD CLASSIC CAESAR SALAD fresh grilled salmon over a bed of spring greens, beets, crisp hearts of Romaine with homemade croutons tossed in our carrots, tomato, black olives, cucumber, onion with own Caesar dressing (made w/ anchovies) 1 vinaigrette dressing 18 + Avocado add 3 + Grilled chicken breast 3 + vocado add 3 CRAB AND AVOCADO SALAD* BLACKENED PRAWN CAESAR SALAD beautifully sculptured salad with avocado, tomatoes, our popular Caesar salad topped with Parmesan. homemade black olives and lettuce topped with fresh Dungenss crab croutons & Cajun-spiced prawns (dressing made w/ anchovies) & thousand island dressing 20 18 + Avocado add 3 *Due to the way we prepare this salad, dressing cannot be placed on the side GRILLED SALMON CAESAR SALAD E fresh grilled salmon over our popular Caesar salad (made w/ anchovies) w/ homemade croutons and Parmesan 18 6.50 KE BB rue eu eee eu eee ren 16 Sandwiches UPGRADE YOUR FRIES Side Salad, Garlic Fries Onion Rings POPULAR ADD ONS + Swiss or American Cheese 1.5 + Cheddar or Pepperjack Cheese + Fresh jalapenos or grilled mushrooms add 1.5 + Avocado 3 THE FAMOUS 7 MILE BURGER* PULLED PORK ADOBO everyone’s favorite adobo 1/2 pound ground Angus beef with bacon, lettuce, shredded with BBQ sauce in a brioche bun with vinaigrette tomatoes, mayo, sauteed onions, pickles in a salad or fries 14 brioche bun with fries 15.50 HOT CRAB SANDWICH fresh Dungeness crab PATTY MELT* 1/2 pound Angus beef w/ onions, sauteed with onions and mushrooms served open faced melted Swiss cheese & pickles on our special rustic topped w/ mornay sauce on sourdough with fries 20 rye bread with French fries 15 + avocado 3 NEW YORK STEAK SANDWICH CHICKEN PESTO SANDWICH grilled chicken breast lettuce, tomato, mayo and sautéed onions in focaccia w/ pesto, mayonnaise, sauteed onions, lettuce & tomato in with fries 19 focaccia with fries 14 BEYOND BURGER COW PALACE BURGER* Beyond Meat plant-based patties grilled with lettuce, dare to eat this only if you’re so hungry you could eat a cow! tomato, sautéed onions, mayo, pickles and fries 15 Double Angus patty (total 1 pound), onion rings, bacon, sautéed onions, tomato, lettuce, mayo with BBQ sauce in a BEYOND PATTY MELT brioche bun and a side of fries 20 plant-based patty with melted Swiss cheese, sauteed onions in a rustic rye with French fries $14 TURKEY BURGER 14 Pasta all pasta served with 7 Mile’s garlic foccacia FETTCINI AFREDO, POMODORO, SEAFOOD LINGUINI PESTO OR ARIC OIE OI with shrimp, salmon, bay scallops, white fish, tomatoes chicken 1 shrimp 18 and green peas sauteed in garlic and olive oil 18 ININI BOONESE with talian sausage, ngus beef, basil, garlic and mushrooms in pomodoro saucef 17 Sides Garlic Bread Mashed Potatoes Buttered Bread Steamed Veggies Side Salad 6 Linguini Pasta Steamed Rice Kids Menu For ages 10 & under only Includes milk, OJ, soda & vanilla ice cream for dessert! (NOT included: mango, pineapple or cranberry juice) All meals . Not for takeout. Cheese Quesadilla Cheeseburger w/ Fries Chicken Tenders Cheese Fries Grilled Cheese Sandwich R new! ENTREES G TU G STAFF FAVE! 15 DEEP FRIED PORKCHOPS two pieces of pork chops, breaded and deep fried Featured in the SFChronicle topped with 7 Mile’s creamy mushroom FAMOUS PORK ADOBO WITH RICE horseradish sauce with your choice of Jasmine rice prepared 7 Mile house style, this classic Filipino dish is made or garlic mashed potatoes and vinaigrette salad 1 with tender pork marinated in soy sauce, vinegar, brown SHIRLEY’S SCAMPI sugar, herbs & spices topped with sauteed garlic and served mouth-watering, large prawns in garlic sauce w/ with steamedJasmine rice 15 garlic mashed potatoes (not pasta) and ADOBO FAMILY PLATTER FOR FOUR steamed veggies 18 SAN MIGUEL FISH & CHIPS FRESH GRILLED SALMON juicy fish fillets dipped in San Miguel Beer batter, served grilled topped with 7 Mile herb butter served with with French fries and our homemade tartar sauce 16 mashed potatoes and steamed veggies 18 CIOPPINO 7 MILE QUESADILLA our SF-style recipe is arguably the best in the Bay Area with grilled flour tortilla stuffed with jack & cheddar cheeses topped w/ fresh homemade salsa & sour a mix of scallops, mussels, prawns and fish in our marinara cream with your choice of: sauce w/ garlic bread 21 Pork Adobo or Sisig 16 Shrimp 19 side of linguini 5 extra garlic bread 6 Cheese 12 Chicken 16 NOTE: Sorry no crab legs due to supply shortage. We Dungeness Crab 20 + avocado add 3 reduced the price and added more mussels and prawns GRILLED BASA FILLET for now. mouth-watering juicy basa (Vietnamese white fish) FISH TACOS grilled in lemon butter sauce with rice and homemade pico de gallo 15 three tacos in your choice of soft or crispy corn tortillas topped with grilled fish, lettuce, salsa, sour cream & Swiss/ EE RE R R E Jack cheeses 15 + avocado 3 our house BRAZILIAN FISH CHOWDER 1 our version of Brazil’s “Moqueca de Pescado”, a great dish GRILLED NEW YORK STEAK grilled to your like specs with garlic mashed potatoes and steamed veggies earty fish fillets in coconut broth with a side of 19 Jasmine rice 15 All r o made by our baker and Desserts 7 Mile owner’s Mom, Cleo Garcia MOM CLEO’S FAMOUS FUNKY MONKEY UBE CHEESECAKE our freshly made warm banana cake, house our best