Restaurant Rules to Keep Us ALL Safe and Healthy! Absolutely No Mask, No Service Masks Needed to Dine Indoors

Total Page:16

File Type:pdf, Size:1020Kb

Restaurant Rules to Keep Us ALL Safe and Healthy! Absolutely No Mask, No Service Masks Needed to Dine Indoors Please read our strict but simple Restaurant Rules to keep us ALL safe and healthy! Absolutely No Mask, No Service Masks needed to dine indoors. You still need a mask if you dine outdoors because you'll need it to come into the restroom. We can't make you promise not to "go" when you "gotta go", ya know? 2-Hour Time Limit (even during games) The less time guests stay, the less likelihood of contamination. Also, please be considerate as it is not business as usual. We are also trying to save for the winter when business slows down due to the cold and rain. If You’re Rude, You’re Out We have no patience putting up with entitled, disrespectful people. Unfortunately, we are experiencing more of these types these days in the restaurant industry. Let us take care of and support each other especially as we all try to survive this pandemic. Please remember that no amount of money is worth being abused or disrespected. If you are rude, we seriously do not want or need your business. Don’t Add Guests To Your Table We are limiting the number of guests at each table for everyone’s safety. Please ask us first if you can add more guests to your table. You will be asked to leave if you do not check in with us first. Remember: we are doing this for everyone’s safety. Stay In Your Seats No table or bar stool hopping to minimize contamination. Please do not stand around (especially at the bar) as this makes customers at other tables uncomfortable. Furry Friends on Short Leash Dogs are our favorite customers but please keep your fur ball on a short leash. Sanitization We sanitize everything: menus, condiments, utensils, plates, chairs, tables, restrooms and even use a medical-grade sanitizing light as an extra layer of sanitization. Hand sanitizers are available at the entrance. PLA ut Us Some Slack. We Are Doing Our BEST. We do our best everyday to serve you under these unprecedented conditions: COVID, the fires, the weather -- you name it. 2020 AND 2021 has brought ALL OF US all sorts of challenges so please be nice. This is a place to be happy. To feel relaxed. To be served by people who sincerely love to take care of others. Lastly, if you have a problem with anything, please let us know in person so we may have the opportunity to solve any issues. THANK YOU FOR SUPPORTING LOCAL BUSINESSES! Wanna have a PPP? (Private Pandemic Party) isit milehouse.comparty for details Your Neighborhood Award-Winning, Historic Family and Dog-Friendly Restaurant 2800., 40054154624. RE YTER 12 15 Appetizers 1.50.4 (not for takeout) RE R hand-cut in-house, se d E 16 , b CHICKEN TENDERS chicken breast strips *18 dipped in Japanese bread crumbs, fried to a golden crisp w/ ranch dressing & fries 1 LUMPIA hand-rolled, house made mini egg rolls served w/ BUFFALO WINGS chicken wings tossed in sweet chili sauce. (your choice of pork, chicken or mixed) $ buffalo sauce w/ ranch 16 50-iece Lumpia Platter $3 25-iece Frozen Lumpia To Go oiously $12 SWEET CHILI GARLIC WINGS our most popular breaded wings sautéed in sweet chili SISIG MANILA STYLE feeling adventurous? If you’re sauce and garlic 16 not counting calories today, try thisauthentic Filipino beer drinker’s dish! BBQ’d pork (cheeks, meat, and a small amount SRIRACHA MAYO WINGS of liver) diced and spiced with onions, jalapenos, herbs and spices then sautéed and topped with raw egg* and onions. 14 Our popular breaded wings tossed in our house + rice to make a flavorful meal 3 sriracha mayo 16 SISIG LETTUCE WRAP our popular sisig (above) with GARLIC MUSHROOMS a side of omaine lettuce 14 etra lettuce 3 brought this baby back due to popular demand! sautéed in garlic, soy sauce and spices, served on a sizzling hot plate STEAK SAPICAO chunks of tender N steak sautéed in a la pobre sauce worcestershire, soy sauce, spices topped with alapenos and a side of garlic bread 16 CHICHARRONES + rice to make a flavorful meal 3 tender chicken in our secret batter, deep fried and served with our house soy sauce 8 SWEET POTATO FRIES yummy sweet potato fries with our sriracha mayo sauce 8 RG FRENCH FRIES basketful of seasoned fries CCHINI STICKS deep-fried fresh cut 7 MILE GARLIC FRIES flavorful French fries tossed in ucchini in apanese bread crumbs w/ ranch 9 lots of sauteed garlic 8.50 Salads KENNY’S SALMON VINAIGRETTE SALAD CLASSIC CAESAR SALAD fresh grilled salmon over a bed of spring greens, beets, crisp hearts of Romaine with homemade croutons tossed in our carrots, tomato, black olives, cucumber, onion with own Caesar dressing (made w/ anchovies) 1 vinaigrette dressing 18 + Avocado add 3 + Grilled chicken breast 3 + vocado add 3 CRAB AND AVOCADO SALAD* BLACKENED PRAWN CAESAR SALAD beautifully sculptured salad with avocado, tomatoes, our popular Caesar salad topped with Parmesan. homemade black olives and lettuce topped with fresh Dungenss crab croutons & Cajun-spiced prawns (dressing made w/ anchovies) & thousand island dressing 20 18 + Avocado add 3 *Due to the way we prepare this salad, dressing cannot be placed on the side GRILLED SALMON CAESAR SALAD E fresh grilled salmon over our popular Caesar salad (made w/ anchovies) w/ homemade croutons and Parmesan 18 6.50 KE BB rue eu eee eu eee ren 16 Sandwiches UPGRADE YOUR FRIES Side Salad, Garlic Fries Onion Rings POPULAR ADD ONS + Swiss or American Cheese 1.5 + Cheddar or Pepperjack Cheese + Fresh jalapenos or grilled mushrooms add 1.5 + Avocado 3 THE FAMOUS 7 MILE BURGER* PULLED PORK ADOBO everyone’s favorite adobo 1/2 pound ground Angus beef with bacon, lettuce, shredded with BBQ sauce in a brioche bun with vinaigrette tomatoes, mayo, sauteed onions, pickles in a salad or fries 14 brioche bun with fries 15.50 HOT CRAB SANDWICH fresh Dungeness crab PATTY MELT* 1/2 pound Angus beef w/ onions, sauteed with onions and mushrooms served open faced melted Swiss cheese & pickles on our special rustic topped w/ mornay sauce on sourdough with fries 20 rye bread with French fries 15 + avocado 3 NEW YORK STEAK SANDWICH CHICKEN PESTO SANDWICH grilled chicken breast lettuce, tomato, mayo and sautéed onions in focaccia w/ pesto, mayonnaise, sauteed onions, lettuce & tomato in with fries 19 focaccia with fries 14 BEYOND BURGER COW PALACE BURGER* Beyond Meat plant-based patties grilled with lettuce, dare to eat this only if you’re so hungry you could eat a cow! tomato, sautéed onions, mayo, pickles and fries 15 Double Angus patty (total 1 pound), onion rings, bacon, sautéed onions, tomato, lettuce, mayo with BBQ sauce in a BEYOND PATTY MELT brioche bun and a side of fries 20 plant-based patty with melted Swiss cheese, sauteed onions in a rustic rye with French fries $14 TURKEY BURGER 14 Pasta all pasta served with 7 Mile’s garlic foccacia FETTCINI AFREDO, POMODORO, SEAFOOD LINGUINI PESTO OR ARIC OIE OI with shrimp, salmon, bay scallops, white fish, tomatoes chicken 1 shrimp 18 and green peas sauteed in garlic and olive oil 18 ININI BOONESE with talian sausage, ngus beef, basil, garlic and mushrooms in pomodoro saucef 17 Sides Garlic Bread Mashed Potatoes Buttered Bread Steamed Veggies Side Salad 6 Linguini Pasta Steamed Rice Kids Menu For ages 10 & under only Includes milk, OJ, soda & vanilla ice cream for dessert! (NOT included: mango, pineapple or cranberry juice) All meals . Not for takeout. Cheese Quesadilla Cheeseburger w/ Fries Chicken Tenders Cheese Fries Grilled Cheese Sandwich R new! ENTREES G TU G STAFF FAVE! 15 DEEP FRIED PORKCHOPS two pieces of pork chops, breaded and deep fried Featured in the SFChronicle topped with 7 Mile’s creamy mushroom FAMOUS PORK ADOBO WITH RICE horseradish sauce with your choice of Jasmine rice prepared 7 Mile house style, this classic Filipino dish is made or garlic mashed potatoes and vinaigrette salad 1 with tender pork marinated in soy sauce, vinegar, brown SHIRLEY’S SCAMPI sugar, herbs & spices topped with sauteed garlic and served mouth-watering, large prawns in garlic sauce w/ with steamedJasmine rice 15 garlic mashed potatoes (not pasta) and ADOBO FAMILY PLATTER FOR FOUR steamed veggies 18 SAN MIGUEL FISH & CHIPS FRESH GRILLED SALMON juicy fish fillets dipped in San Miguel Beer batter, served grilled topped with 7 Mile herb butter served with with French fries and our homemade tartar sauce 16 mashed potatoes and steamed veggies 18 CIOPPINO 7 MILE QUESADILLA our SF-style recipe is arguably the best in the Bay Area with grilled flour tortilla stuffed with jack & cheddar cheeses topped w/ fresh homemade salsa & sour a mix of scallops, mussels, prawns and fish in our marinara cream with your choice of: sauce w/ garlic bread 21 Pork Adobo or Sisig 16 Shrimp 19 side of linguini 5 extra garlic bread 6 Cheese 12 Chicken 16 NOTE: Sorry no crab legs due to supply shortage. We Dungeness Crab 20 + avocado add 3 reduced the price and added more mussels and prawns GRILLED BASA FILLET for now. mouth-watering juicy basa (Vietnamese white fish) FISH TACOS grilled in lemon butter sauce with rice and homemade pico de gallo 15 three tacos in your choice of soft or crispy corn tortillas topped with grilled fish, lettuce, salsa, sour cream & Swiss/ EE RE R R E Jack cheeses 15 + avocado 3 our house BRAZILIAN FISH CHOWDER 1 our version of Brazil’s “Moqueca de Pescado”, a great dish GRILLED NEW YORK STEAK grilled to your like specs with garlic mashed potatoes and steamed veggies earty fish fillets in coconut broth with a side of 19 Jasmine rice 15 All r o made by our baker and Desserts 7 Mile owner’s Mom, Cleo Garcia MOM CLEO’S FAMOUS FUNKY MONKEY UBE CHEESECAKE our freshly made warm banana cake, house our best
Recommended publications
  • Flavors Restaurant Delivery Menu
    Too Tired to Cook? We’ve got you! Now Accepting Orders Delivery Menu BEEF Flavors Kare Kare Classic (B, N) Oxtail, Tripe, market fresh vegetables in Peanut Sauce, served with Shrimp Paste Solo - Php 400 Nett | For Sharing - Php 720 Nett Adobong Tadyang ng Baka (B) Braised Beef Ribs in Adobo Sauce, fried and topped with Scallions For Sharing - Php 780 Nett Beef Bulalo (B) Beef Shanks in Beef Bone Broth with braised vegetables For Sharing - Php 650 Nett Beef Caldereta (B) Slow-braised Beef Brisket, Potatoes, Carrots in Tomato Sauce Solo - Php 450 Nett | For Sharing - Php 600 Nett Callos (B, G) Beef Tripe, Chickpeas and Chorizo in Tomato Sauce Solo - Php 395 Nett | For Sharing - Php 595 Nett DIETARY / ALLERGY INDICATORS: A – ALCOHOL B – BEEF D – DAIRY E – EGGS G – GLUTEN N – NUTS P – PORK S – SEAFOOD V – VEGETARIAN Prices are inclusive of 12% VAT, 7% service charge, and prevailing government taxes. Delivery fees are not included. 04AUG2020 Delivery Menu PORK Tokwa't Baboy (G, P) Fresh Tofu, Crispy Pork in Housemade Soy Vinegar Sauce Solo - Php 300 Nett | For Sharing - Php 480 Nett Crispy Pata (P) Slow-cooked Pork Hocks, air-dried and deep-fried For Sharing - Php 595 Nett Sinigang na Baboy (P) Pork Cubes, Tomato-Tamarind Broth with seasonal vegetables Solo - Php 350 Nett | For Sharing - Php 575 Nett Pancit Canton (G, P, S) Chinese Egg Noodles with vegetables, topped with Egg and Pork slices Solo - Php 250 Nett | For Sharing - Php 550 Nett DIETARY / ALLERGY INDICATORS: A – ALCOHOL B – BEEF D – DAIRY E – EGGS G – GLUTEN N – NUTS P – PORK S – SEAFOOD V – VEGETARIAN Prices are inclusive of 12% VAT, 7% service charge, and prevailing government taxes.
    [Show full text]
  • Leaflet 2019#2Ai
    Product Inspiration#2/2019 3. Zeefine Chocolava 4. Kue Balok Lava 5. Cheese Lava Cake 6. RAP Zeefine 7. Lava Choco Cookies Chocolava 8. Zeefine Pillow Cake Mix Premiks instan untuk membuat kue choco lava dengan rasa cokelat. Daftar isi 9. Fluppy Lemon Layer Cake Kue yang dihasilkan memiliki tekstur yang lembut dan lumer. 10. Paletta Vla 11. Vanilla Sandwich Cake 12. Caramel Choco Loaf Cake Mudah dan Praktis dalam pembuatan 13. Carlo Tekstur Lembut dan Ringan dengan Lelehan Cokelat di bagian tengah cake 14. Zeefine Cotton Cake Chocolate Rasa dan Aroma Cokelat yang Kuat 15. Choco Sandwich Diplomat Cake Lelehan Lava dapat Bertahan sampai 4 hari 16. Heritage Bundt Cotton Cake 17. Chocolate Rose Cake 18. Quick 75 Proses Pembuatan Proses Pembuatan 19. Choco Lemon Cake Praktis, tidak memerlukan proses Memerlukan proses melting chocolate melting Chocolate 20. Athena Baking Powder Harga / porsi Harga / porsi 21. Tiramisu Cheese Cake Harga lebih ekonomis 2 x lebih mahal dari premix 22. Strawberry Sakura Roll Cake Rp 2.039,- Rp 4.045,- Lelehan Lelehan 23. Paletta Excellent Lelehan Choco Lava dapat Lelehan Bertahan 1 hari bertahan sampai 4 hari Zeefine VS Scratch 24. Zeefine Donut Mix Volume Chocolava Volume 25. Donut Paletta Excellent Volume lebih besar Volume kecil 26. Olie Bollen 27. Donut Sweetelo 28. Ze Sauce Salted Caramel 29. Melt Salted Caramel Chocolate Cake 30. Salted Caramel Cake 31. Chief Editor & Publisher: Graphic Designer: Yadi Rahmayadi NurdinRegest Editor: Photographer: Hendry Zheng, Nursuciati, NurdinRegest Hengky Jaya, Dianing Dyah Lestari, Bety Suryawati Head office: PT. Zeelandia Indonesia Zeelandia Indonesia Recipes & Technical Advisor: Jl. Moh.
    [Show full text]
  • Catálogo De Productos Bases
    Catálogo de productos Bases BASE 50 MESSICO UNIBASE 100 Semielaborado en polvo para la Base completa sin derivados de la preparación de una mezcla base leche para preparación de mezcla para helados de leche. base para helado (agua o leche). Esta base nos brinda un producto final de textura compacta y cremosa. Dosificación 50 gr x L (leche) Dosificación 100 gr x L (leche) Presentación 2 Kg Presentación 2.5 Kg BASE NATURA BASE ALBA Base con solo ingredientes Una base de dosificación alta, naturales, sin emulsionantes, rápida y fácil de usar ya que solo grasas vegetales y sabores. Logra necesita azúcar y leche. Es fácil un helado casero lleno de de desarrollar y permite un innovación por el uso de la pulpa helado de muy buena calidad. baobab que garantiza una Ideal para aquellos que deseen excelente cremosidad. obtener un helado estandarizado. Dosificación 50 gr x L (leche) Dosificación 200 gr x L (leche) Presentación 2 Kg Presentación 2 Kg SUPERGELMIX NEUTRALIN Funciona para una estructura Esta base de baja dosificación estable, cremosa y aireada te permite crear un gelato garantizando firmeza en la cremoso de fruta sin la vasqueta. necesidad de agregar leche a la mezcla. Dosificación 50 gr x L líquido Dosificación 5 gr x L líquido Presentación 3 Kg Presentación 1 Kg Bases especiales BASE G CREME BASE G FRUTTE (agua) Esta innovadora línea de bases Esta innovadora línea de bases permite limitar las calorías sin permite limitar las calorías sin sacrificar los placeres del sacrificar los placeres del gelato. El secreto de estas gelato. El secreto de estas bases son los glucósidos de la bases son los glucósidos de la planta Stevia.
    [Show full text]
  • Our Catering Favorites!
    OUR CATERING FAVORITES! APPETIZERS Lola’s Lumpia - Filipino style eggrolls with chicken, beef and vegetables - $35/50 pcs or $60/100 pcs Sisig Lumpia - Filipino style eggrolls with lime and vinegar marinated pork, onions and bell peppers - $35/50 pcs or $60/100 pcs Vegetable Lumpia - Filipino style eggrolls with carrots, sweet potatoes, garbanzo & green beans - $60/50 pcs Money Bags - Wontons filled with juicy pork, beef, shitake mushrooms, vermicelli noodles and vegetables - $60/50 pcs or $100/100 pcs Veggie Money Bags - Wontons filled tofu, vermicelli noodles and vegetables - $60/50 pcs or $100/100 pcs Calamansi Wings - Chicken wings marinated with Filipino calamansi - $70/50 pcs Caprese Sticks - Mini mozzarella, tomato and basil skewers - $40/50 pcs Bao Buns - $3.50/piece (minimum 20 pieces per type) Tuna - Seared tuna, masago, sesame seeds and scallions with sriracha mayo Pork Belly - Braised pork belly, grilled onions, cilantro and pickled cucumbers with asado sauce Short Rib - Seared short rib, pickled onions and scallions with bulgogi sauce Tapa Skewers - $150/50 pcs or $280/100 pcs Dynamite Shrimp Skewers - $130/50 pcs or $240/100 pcs SALADS Serves 20 Strawberry Spinach - Spinach with fresh strawberries, walnuts and goat cheese tossed in strawberry dressing - $75 Kale Caesar - Kale with croutons and parmesan tossed in Caesar dressing - $70 Chicken Kale - Kale & mixed greens with grilled chicken tossed in lemon vinaigrette - $80 Mango - Mixed greens with fresh sliced mangoes and red onions tossed in mango vinaigrette - $75 Sesame
    [Show full text]
  • TROPICSLUNCH Please Let Your Server Know If You Have Any Allergies
    BEVERAGES FRESH SALADS PLATES AND BOWLS Pitchers serve 5 people & there must be at least 2 people present to order. Add to any salad: Chicken 6, Seared ‘Ahi** 8, Shrimp 12 Sun Noodle and Vegetable Stir-Fry 22 Complete beverage menu located on back. The Farmer’s Market Salad* 16 Locally Made Okinawan Soba Noodle, Cabbage, Onions, Carrots, Green Onion, Pickled Red Ginger Maui Mai Tai 15 Blue Ocean 15.50 Island Greens, Tomato, Hearts of Palm, Cucumber, Shaved Carrot, Add: Chicken 6, Braised Pork Belly 6, Crispy Tofu 6, Shrimp 12 Old Lahaina Rums (Maui), Orange Hawai‘i’s Own Organic Ocean Vodka Pickled Onions, Liliko‘i Ume Vinaigrette Curaçao, Orgeat, Fresh Pineapple (Maui), Myers’s Platinum Rum, Caesar Salad* 17 Teriyaki Chicken Bowl* 22 Juice Blue Curaçao, Fresh Local Anchovy Vinaigrette, Parmigiano-Reggiano, Garlic Crisp Pineapple Teriyaki-Glazed Chicken Breast, Stir-Fried Vegetable Medley, Make it a Pitcher 67.50 Pineapple Juice Steamed Rice, Scallions Make it a Pitcher 69.75 Shrimp & Crab Louie Salad* 29 Tropical Itch 15.50 Crab, Shrimp, Cucumber, Tomato, Hard-Boiled Egg, Romaine Lettuce, Fish ‘n Chips 24 151 Overproof Rum, Jim Beam Kona Brewing Flight 11 Radicchio, Creamy Sherry Dressing 3pc, Kona Longboard Lager Tempura, French Fries, Malt Vinegar Tartar Sauce Bourbon, Dark Rum, Orange Curaçao, 5oz tasting of each: Big Wave, Tropics Ramen 25 Passion Fruit Purée, Angostura Bitters Longboard, and Fire Rock Seared ‘Ahi Salad*/** 24 Seared ‘Ahi, Local Greens, Radish, Tomato, Cucumber, Edamame, Braised Pork Belly, Tonkotsu Pork Broth, Sun
    [Show full text]
  • Recipes Candy Shop Candy Bowling for Soup Spice
    recipes candy shop candy bowling for soup spice girls charlie and the chocolate factory wedding cakes chocolate eating pizza eating pizza coupons pizza hut candy samples vegetables cake big sausage pizza 50 cent candy shop food recipes cookies wedding cake salad fingers cooking birthday cake recipies eating disorders dominos pizza creampie eating candy loving cocktail dresses cakes free recipes girls eating mexican recipes eating out bread eye candy lesbians eating chocolate chip cookie recipe men eating crockpot recipes chicken recipes birthday cakes crock pot recipes recipe eating out girls seafood recipes weight watchers recipes cheesecake factory eating cum eating low carb recipes panera bread restaurant recipes italian recipes dominoes pizza posh spice free online recipes eating shit salsa recipes dietary supplements cake decorating eating poop eating mom's chocolate booty bbq recipies spice wedding cake toppers salsa recipe bowling for soup 1985 chocolate models easy recipes cabbage soup diet spice girl cookie recipes shit eating sex and candy eating sperm papa johns pizza smoothie recipes pasta healthy eating candy shop 50 cent selena spice spices cheesecake cooking recipes anarchist cookbook salmon recipes drink recipes eating cum slow cooker recipes eating gallery vegetarian recipes ice cream recipes dessert three bean salad bowling for soup almost copycat recipes camping recipes chocolate fountain dutch oven recipes candy barr halloween recipes chocolate chips vegetarian hot sauce 1985 bowling for soup willy wonka and the chocolate
    [Show full text]
  • Special Events & Wedding Menu
    SPECIAL EVENTS & WEDDING MENU for Parties Large & Small 03.13.18 BRONZE THE BRONZE PACKAGE Select one Entrée & two Accompaniments Includes Fresh Baked Rolls & Butter SALADS OPTIONAL STATIONED APPETIZERS Choice of one Salad Additional options on (Pgs 12-14) VEGETABLE CRUDITE $3 ENTRÉES Choice of one Entrée Baby Carrots, Celery, Cucumber, Broccoli, Cauliflower, Jicama, Assorted Olives, Cherry CHICKEN TUSCANO Tomatoes & House Ranch Spinach, Garlic, Tomato, Mushroom & Marsala Cream SEASONAL FRUIT DISPLAY $4 ARTICHOKE CHICKEN Watermelon, Cantaloupe, Honeydew, Strawberries, Artichoke, Roma Tomato, Mushroom, Asiago Cream Grapes, Forest Berries DOMESTIC CHARCUTERIE $6 BOURBON MARINATED PORK LOIN Provolone, Fontina, Mozzarella, Prosciutto, Salami, Caramelized Apple & Onion Capicola, Crackers & Baguettes CHICKEN FLORENTINE Spinach, Mushroom, Mozzarella, Wild Mushroom Cream ROSEMARY CHICKEN Fresh Rosemary, Garlic & White Wine Rosemary Glaze CHICKEN ALFREDO Farfalle & Parmesan CHICKEN ROULADE Spinach, Mushroom, Mozzarella & Roasted Red Pepper Puree BUFFET PACKAGE INCLUDES: PROFESSIONAL WAIT STAFF, CHINA & FLATWARE, WATER GOBLETS & COFFEE MUGS, FRESH BAKED 50-74 $39 ROLLS & COMPOUND BUTTER, BEVERAGE STATION (WATER & LEMONADE) & COFFEE STATION (BAR GLASSWARE NOT 75-99 $37 INCLUDED). MINIMUM 50 GUESTS 100+ $35 (PLUS TAX & PRODUCTION CHARGE) CANYONCATERING.NET | 540 W FREEDOM AVE, ORANGE, CA 92865 | T-714.970.7777 F-714.283.2799 01 SILVER THE SILVER PACKAGE Select one Entrée, two Accompaniments Includes Fresh Baked Rolls & Butter HORS D’OEUVRES ENTRÉES
    [Show full text]
  • Meeting Package
    PACKAGE LUNCH HALF DAY MEETING WHOLE DAY MEETING Package 1 Four-Course Menu Php, 2,450 per person Php 2,900 per person Package 2 Buffet Php 2,700 per person Php 3,100 per person Package 3 S Kitchen (max 100 pax) Php 2,950 per person Php 3,400 per person MEETING BENEFITS: Use of Meeting Room Meeting Pads and Pens Meeting Candies Whiteboards, Flipcharts, Markers, Eraser Wireless Internet Access Digital Signage Public Address System AV Technician Support during setup and on call during meeting proper 3-item Appetizer Selection per Coffee Break Customized or Set Lunch Free-Flow Freshly Brewed Coffee and Selection of International Teas One Round of Hibiscus Iced Tea at lunch Menu Inclusions Coffee Break Selection: 3 Savory or Sweet Appetizers Buffet Selection: Salad Bar 3 Appetizers 1 Soup, bread and butter 1 Chicken Dish 1 Beef Dish 1 Pork Dish 1 Fish or Seafood Dish 1 Vegetable Dish 1 Pasta, Noodle or Rice Dish 5 Desserts Prices are subject to 10% Service Charge and then 12% VAT and 0.825% Local Tax. Sheraton Manila Hotel 80 Andrews Avenue, Pasay City 1309 T 632 7902 1800 www.sheratonmanila.com COFFEE BREAK SELECTION APPETIZERS – SAVORY APPETIZERS – SWEETS Western Western Aglio e Olio, chicken or vegetable Cappuccino Cupcake Quiche Lorraine Milk Chocolate Brownie Croque Monsieur Pistachio Financier Bacon and Cheese Croquette Butterscotch Bacon and Cheese Croquette Cookies – chocolate chip, peanut Cheddar Crusted Loaf, baked egg Chocolate Crinkles Cajun Spiced Crispy Chicken Wings Apple Crumble Tart Bacon, Slaw and Tomato Sandwich Revel
    [Show full text]
  • Platitos Platos Vegetable Entrees Desserts Lunch Prix Fixe Noodles and Rice
    LUNCH PRIX FIXE Romulo Café & Restaurant LUNCH PRIX FIXE VEGETABLE ENTREES 343 Kensington High Street Mon – Fri 12PM – 3PM Monday – Friday 12PM to 3PM London W8 6NW Grilled Aubergine Sautéed Adobo Style V,VE 7.50 À LA CARTE MENU 2 courses: 12.95 / 3 courses: 15.75 Sliced aubergine cooked in soy sauce, vinegar 020 3141 6390 Mon – Fri 5PM – 10:30PM [email protected] Sat & Sun 12PM – 10:30PM Northern Philippine Vegetable Medley 7.75 TO START Instagram: @romulocafelondon (Kitchen closes at 9:45PM) (Bagnet Pakbet) GF A typical blend of aubergine, bitter melon, Ilocos Style Miki Noodle Soup okra and pumpkin flavoured with salted shrimp paste Handmade water noodles in a rich pork and crispy pork belly chicharones based soup flavoured with annatto seeds PLATITOS Flan of Taro Leaves (Laing) GF,V,VE 8.00 A very popular dish from the Bicol region of the Fresh Vegetable Spring Roll V,N Philippines featuring the leaves of the taro (gabi) Fresh vegetables rolled in a light crepe We suggest ordering 2 to 3 platitos per person and then sharing it for a flavour fiesta! root sautéed in coconut milk and spices with peanut sauce and star anise glaze Sizzling Chicken Inasal Sisig Chilli King Prawns (Sugpo sa Aligue) GF Dingley Dell Pork Belly Adobo Young Jackfruit and Coconut Stew 8.50 Lettuce and Tomato Salad V,GF Jack Brand diced chicken thighs Sauteed in coconut milk and lobster coulis (Adobong Baboy) (Ginataang Langka) GF,V,VE Light salad of tomatoes, onion, lettuce and egg marinated in annatto, ginger, green chili, served with Chinese cabbage
    [Show full text]
  • 4-1 Potential Facilities List FY 20-21.Xlsx
    FY 2020-2021 Annual Report Permittee Name: City of San José Appendix 4.1 St Sub St Sub Facility Number SIC Code Facility Name St Num Dir St Name St Type Type Num 820 7513 Ryder Truck Rental 2481 O'Toole Ave 825 3471 Du All Anodizing Company 730 Chestnut St 831 2835 BD Biosciences 2350 Qume Dr 840 4111 Santa Clara Valley Transportation Authority Chaboya Division 2240 S 7th St 841 5093 Santa Clara Valley Transportation Authority - Cerone Division 3990 Zanker Rd 849 5531 B & A Friction Materials, Inc. 1164 Old Bayshore Hwy 853 3674 Universal Semiconductor 1925 Zanker Rd 912 2038 Eggo Company 475 Eggo Way 914 3672 Sanmina Corp Plant I 2101 O'Toole Ave 924 2084 J. Lohr Winery 1000 Lenzen Ave 926 3471 Applied Anodize, Inc. 622 Charcot Ave Suite E 933 3471 University Plating 650 University Ave 945 3674 M-Pulse Microwave, Inc. 576 Charcot Ave 959 3672 Sanmina Corp Plant II 2068 Bering Dr 972 7549 San Jose Auto Steam Cleaning 32 Stockton Ave 991 3471 Quality Plating Company 1680 Almaden Expy Suite H & I 1044 2082 Gordon Biersch Brewing Company, Inc. 357 E Taylor St 1067 5093 GreenWaste Recovery, Inc. 625 Charles St 1069 5511 Mission Valley Ford Truck Sales, Inc. 780 E Brokaw Rd 1111 5093 Sims Metal Management 1800 Monterey Rd 1116 4311 U S Postal Service, VMF 1750 Lundy Ave 1156 4941 Santa Clara Valley Water District 5750 Almaden Expy 1162 4953 Newby Island Resource Recovery Park 1601 Dixon Landing Rd 1164 8731 IBM Almaden Center 650 Harry Rd 1165 4932 Pacific Gas & Electric 308 Stockton Ave 1175 4953 Guadalupe Rubbish Disposal Company, Inc.
    [Show full text]
  • Edition Table of Contents
    ERIC M A’ A S C O D O N K A E R B R ERIC M A’ A S C O D O N K A E R B R *The NPD Group Inc., Retail Tracking Service, Cookers Category, Dollar Sales, USA & Canada, Latest 52 Wks ending Dec, 2017 www.instantpot.com.ph OfficialInstantPotPH InstantPotPH EXCLUSIVELY DISTRIBUTED BY FOCUS GLOBAL INC. HolidayEDITION TABLE OF CONTENTS COOKING WITH PRESSURE ..................................... 3 FAST The contents of the pressure cooker cooks at a VENTING METHODS .................................................. 4 higher temperature than what can be achieved INSTANT POT FUNCTIONS COOKING TIME ............. 5 by a conventional boil — more heat means Add more speed. Pressure cooking is about twice ingredients as fast as conventional cooking (sometimes, & liquid to faster!) Instant Pot® HEALTHY Pressure cooking is one of the healthiest cooking methods. According to a study published in the Journal of Food Science, LEMONGRASS SQUASH SOUP ................................. 6 pressure cooking preserves 90-95% of Select a vitamins. The extra speed and heat of cooking HONEY MUSTARD POTATO SALAD ........................... 8 pressure cooking practically flash-cooks program vegetables, allowing them to retain more ARROZ STUFFED BELL PEPPERS ........................... 10 vitamins than boiling, (which only retains 40- 75%), or even conventional steaming (75-90%!) CALDERETA PASTA .................................................. 12 CREAMY PARMESAN CHICKEN & MUSHROOMS ..... 14 GREEN Pressure cookers require less energy/ Continue your PORK PATA TIM ........................................................ 16 electricity to operate during the cooking daily life process. Less heat and time translates to until it beeps up to 70% energy savings in comparison to conventional cooking. EASY Pressure cooking isn’t complicated at all. Simply push a button to reach pressure and Release then easily release it.
    [Show full text]
  • Weber Flavors Ice Cream Concepts Summer 2018 Pumpkin Churro Cheesecake Ice Cream - Pumpkin Ice Cream with a Rich Cheesecake Swirl and Cinnamon-Crunch Churro Pieces
    A Concept Bulletin from E.A. Weber Weber Flavors Ice Cream Concepts Summer 2018 Pumpkin Churro Cheesecake Ice Cream - Pumpkin Ice Cream with a Rich Cheesecake Swirl and Cinnamon-Crunch Churro Pieces Dark Chocolate Pumpkin Turtle Ice Cream - Rich Dark Chocolate Ice Cream with a Spiced Pumpkin Swirl sprinkled with Chocolate Caramel Nut Candy Pieces Ube Cheesecake Ice Cream - Sweet Purple Yam Ice Cream swirled with Cheesecake Wave and Chunks of Cheesecake Cranberry Cornbread Ice Cream - Classic Southern Sweet Cornbread Flavored Ice Cream Swirled With A Tart Cranberry Wave. Caramelized Maple Brie Ice Cream - Rich and Tangy Baked Brie flavored Ice Cream with a Sweet Maple Swirl and Crisp Creme Brule Pieces Hot Toddy Ice Cream - Classic Kentucky Bourbon flavored Ice Cream blended with a Hot Toddy Swirl with Honey, Cinnamon, and Lemon Zest. Rum Horchata French Toast Ice Cream - Sweet Horchata & Rum combined with Warm Cinnamon French Toast Flavored Ice Cream swirled with a Maple Wave and sprinkled with Cinnamon Crunch Pieces. Scotcheroo Ice Cream - Creamy Peanut Butter Ice Cream swirled with a Butterscotch Wave and scattered with Praline Rice Crisps and Chocolate Chunks Brioche French Toast Ice Cream - Eggy & Sweet Cinnamon French Toast Ice Cream swirled with a Raspberry Black Currant Wave Bourbon Pecan Brownie Ice Cream - Smooth Bourbon flavored Ice Cream swirled with a Brownie Batter Wave and sprinkled with Pecan Pieces. Sweet Potato Brown Sugar Ice Cream - Sweet Potato and Brown Sugar flavored Ice Cream swirled with a Sweet Maple Wave. Bourbon Brown Sugar Bacon Ice Cream - Bourbon and Brown Sugar flavored Ice Cream swirled with a Bacon Wave and Sprinkled with Maple-Coated Bacon Bits Last revision: 03/06/2018 Edgar A.
    [Show full text]