LUNCH PRIX FIXE Romulo Café & Restaurant LUNCH PRIX FIXE VEGETABLE ENTREES 343 Kensington High Street Mon – Fri 12PM – 3PM Monday – Friday 12PM to 3PM London W8 6NW Grilled Aubergine Sautéed Adobo Style V,VE 7.50 À LA CARTE MENU 2 courses: 12.95 / 3 courses: 15.75 Sliced aubergine cooked in soy sauce, vinegar 020 3141 6390 Mon – Fri 5PM – 10:30PM
[email protected] Sat & Sun 12PM – 10:30PM Northern Philippine Vegetable Medley 7.75 TO START Instagram: @romulocafelondon (Kitchen closes at 9:45PM) (Bagnet Pakbet) GF A typical blend of aubergine, bitter melon, Ilocos Style Miki Noodle Soup okra and pumpkin flavoured with salted shrimp paste Handmade water noodles in a rich pork and crispy pork belly chicharones based soup flavoured with annatto seeds PLATITOS Flan of Taro Leaves (Laing) GF,V,VE 8.00 A very popular dish from the Bicol region of the Fresh Vegetable Spring Roll V,N Philippines featuring the leaves of the taro (gabi) Fresh vegetables rolled in a light crepe We suggest ordering 2 to 3 platitos per person and then sharing it for a flavour fiesta! root sautéed in coconut milk and spices with peanut sauce and star anise glaze Sizzling Chicken Inasal Sisig Chilli King Prawns (Sugpo sa Aligue) GF Dingley Dell Pork Belly Adobo Young Jackfruit and Coconut Stew 8.50 Lettuce and Tomato Salad V,GF Jack Brand diced chicken thighs Sauteed in coconut milk and lobster coulis (Adobong Baboy) (Ginataang Langka) GF,V,VE Light salad of tomatoes, onion, lettuce and egg marinated in annatto, ginger, green chili, served with Chinese cabbage