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BEVERAGES FRESH SALADS PLATES AND BOWLS Pitchers serve 5 people & there must be at least 2 people present to order. Add to any salad: Chicken 6, Seared ‘Ahi** 8, Shrimp 12 Sun Noodle and Vegetable Stir-Fry 22 Complete beverage menu located on back. The Farmer’s Market Salad* 16 Locally Made Okinawan Soba Noodle, Cabbage, Onions, Carrots, Green Onion, Pickled Red Ginger Maui Mai Tai 15 Blue Ocean 15.50 Island Greens, Tomato, Hearts of Palm, Cucumber, Shaved Carrot, Add: Chicken 6, Braised Pork Belly 6, Crispy Tofu 6, Shrimp 12 Old Lahaina Rums (Maui), Orange Hawai‘i’s Own Organic Ocean Vodka Pickled Onions, Liliko‘i Ume Vinaigrette Curaçao, Orgeat, Fresh Pineapple (Maui), Myers’s Platinum Rum, Caesar Salad* 17 Teriyaki Chicken Bowl* 22 Juice Blue Curaçao, Fresh Local Anchovy Vinaigrette, Parmigiano-Reggiano, Garlic Crisp Pineapple Teriyaki-Glazed Chicken Breast, Stir-Fried Vegetable Medley, Make it a Pitcher 67.50 Pineapple Juice Steamed Rice, Scallions Make it a Pitcher 69.75 Shrimp & Crab Louie Salad* 29 Tropical Itch 15.50 Crab, Shrimp, Cucumber, Tomato, Hard-Boiled Egg, Romaine Lettuce, Fish ‘n Chips 24 151 Overproof Rum, Jim Beam Kona Brewing Flight 11 Radicchio, Creamy Sherry Dressing 3pc, Kona Longboard Lager Tempura, French Fries, Malt Vinegar Tartar Sauce Bourbon, Dark Rum, Orange Curaçao, 5oz tasting of each: Big Wave, Tropics Ramen 25 Passion Fruit Purée, Angostura Bitters Longboard, and Fire Rock Seared ‘Ahi Salad*/** 24 Seared ‘Ahi, Local Greens, Radish, Tomato, Cucumber, Edamame, Braised Pork Belly, Tonkotsu Pork Broth, Sun Noodle Okinawan Soba, Bean Wasabi-Soy Dressing Sprout, Corn, Poached Egg, Chili Thread, Crispy Garlic, Green Onion, Nori, Ryu Oil PŪPŪS BURGERS AND SANDWICHES BRUNCH Nachos 17 Jack and Cheddar Cheese Blend, Served with French Fries or Salad Loco Moco** 28 Black Beans, Corn, Sour Cream, Hawaiian ‘Ahi Substitute Onion Rings 3 Two Cage-Free Eggs Any Style, Burger Patty, Steamed White Rice, Maui Onion Mango Pico de Gallo Poke*/** 21 Substitute Gluten-Free Bun/Bread 2 and Mushroom Gravy Add: Kālua Pork 4, Chicken 6 ‘Inamona, Shoyu, Tropics Burger*/** 21 The 2 Egg Breakfast*/** 24 Crispy Chicken Wings 14 Maui Onion Certified Angus Chuck, Round, and Sirloin Blend, 8th Island Sauce, Lettuce, Two Cage-Free Eggs Any Style, Choice of Breakfast Meat (Bacon, Link 5pc, Choice of Old Lahaina Dark Rum Spicy ‘Ahi Poke** 21 Tomato, Onion, Pickle, Handmade Onion Brioche Bun, Choice of Cheese Sausage, Portuguese Sausage), Rice or Tater Tots, Toast Add: Avocado 3, Bacon 3 BBQ, Buffalo, or Sweet and Spicy Sriracha Aioli, Tobiko, Avocado Toast** 24 Korean Sauce, Carrots and Celery Upgrade to a 10oz Beef Patty 6 Green Onion Citrus and Kona Sea Salt Mashed Avocado, Two Poached Eggs, House- Crispy Calamari 17 Poke Bowl** 28 Paniolo Burger** 23 Made Sourdough Bread, Lomi Tomatoes, Arugula, Harissa Vinaigrette, Black Sesame Seeds Pepperoncini, Spicy Tomato Sauce, Hawaiian ‘Ahi Poke, Spicy Smoked Bacon, Cheddar, Onion Ring, Lettuce, Tomato, Old Lahaina Smoked Garlic Aioli ‘Ahi Poke, Seaweed Salad, Dark Rum BBQ Sauce, House-Made Onion Brioche Coconut Shrimp 18 Garlic Chips, Furikake, Upgrade to a 10oz Beef Patty 6 DESSERT Sweet Chili Sauce Green Onion, Steamed Rice Grilled Fresh Catch Fish Sandwich* 26 Local Fresh Fish, Butter Lettuce, Tomato, Avocado, Radish Sprouts, Ube Cheesecake 11 Pūpū Sampler 28 Pesto, Artisan Roll Moloka‘i Sweet Potato Cheesecake, Halo-Halo Topping, Coconut Whipped Dynamite Shrimp, Gochujang Cream Chicken Wings, Hoisin Baby Grilled Chicken Club Sandwich* 23 Back Ribs Crisp Bacon, Butter Lettuce, Tomato, Avocado, Radish Sprouts, 15 Provolone, Pesto Aioli, Artisan Roll Chocolate Decadence Cake Waialua Estate Chocolate Mousse, Velvety Chocolate Ganache, PIZZA Chantilly Cream Open-Faced Crab Sandwich* 28 Gluten-Free Cauliflower Crust 2 Zesty Crab Salad, Applewood Smoked Bacon, Avocado, Butter Lettuce, 12 Spicy Mayo, House-Made Sriracha Potato Chips Warm Banana-Guava Bread Pudding Margherita* 20 Island Rum Crème Anglaise, White Chocolate Ganache, Passion Fruit Coulis San Marzano Tomato Sauce, Fresh Mozzarella, Basil, Sun-Dried Tomato Fruit Plate* 14 Sausage and Pepperoni* 21 Duroc Pork BLT* 26 Seasonal Fresh Fruit, Caramelized Pineapple Dipping Sauce Italian Cheese Blend, Sausage, Pepperoni Steak Cut Bacon, Avocado, Vine-Ripened Tomato, Butter Lettuce, Chipotle Mayo, Sourdough Bread Smoke House Meat Lovers* 27 Brisket, Kālua Pork, Bacon, Dole Pineapple BBQ Sauce, Jalapeño, Veggie Burger* 24 Green Onion Portobello Mushroom, Local Taro Patty, Cucumber, Tomato, Okinawan Spinach, Radish Sprouts, Spiced Tomato Jam, Garlic Aioli Denotes some of our favorite dishes made with local ingredients. The Tropics team proudly uses sustainable, local ingredients as much as possible. We would like to thank the local farming families, bakeries, and fisheries for their dedication to old world techniques and their respect for the environment that inspire our menus. Mari’s Gardens, Hamakua Mushrooms, Ho Farms, Kahuku Farms, Fresh Island Fish Co., Tropic Fish Hawaii, Kona Cold Lobsters, La Tour Bakehouse, and Kona Sea Salt. * Item can be made gluten-free upon request. When ordering, please specify with your server that you are requesting the dish to be made gluten-free. ** Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. TROPICSLUNCH Please let your server know if you have any allergies. Prices are exclusive of state excise tax. 19% gratuity will automatically be charged to parties of 6 or more. 0619 / ENG TROPICSBEVERAGES TASTE OF THE TROPICS WINE WAIKĪKĪ COSMO 14.50 FAMOUS ISLAND DRINKS The Blue Hawaii was invented in 1957 by Harry BUBBLES – Glass / Bottle Malibu Rum, Absolut Vanilia Vodka, Fresh Local Pineapple, Strawberry Purée Prosecco, Riondo Spumante, Veneto, Italy – 10/40 Yee, legendary head bartender of the Hilton Hawaiian Village (formerly the Kaiser Sparkling, étoile Rosé, Carneros, CA – 16/64 Hawaiian Village) in Waikīkī, Hawai‘i, when a sales representative of a Dutch PELE’S SUNSET 15.50 Sparkling, Chateau Ste. Michelle Brut, Columbia Valley – 9/45 Patrón Silver Tequila, Triple Sec, Mango Purée, Sweet & Sour, distiller asked him to design a drink that featured their new Blue Curaçao liqueur. Champagne, Moët & Chandon Impérial Brut, Épernay, France – 26 (187mL) Strawberry Swirl The Mai Tai is the king of iconic Hawaiian drinks, but it wasn’t actually created in WHITE & ROSÉ WINES – Glass / Glass + ½ / Bottle Hawai‘i. It became popular at the Hilton Hawaiian Village and the Hawaiian Islands CUCUMBER & PINEAPPLE MOJITO 14.50 Pinot Grigio, Castello Banfi San Angelo, Toscana IGT, Italy – 16/21/64 because, prior to his career with Hilton, Harry Yee worked for Trader Vic’s, which Bacardi Pineapple Rum, Agave Nectar, Fresh Cucumber, Fresh Local Pineapple and Lime, Club Soda Riesling, Chateau Ste. Michelle, Columbia Valley, WA – 12/16/48 claims to have made the first Mai Tai. Sauvignon Blanc, Matanzas Creek, Sonoma County, CA – 12/16/48 HAWAII 5-0 (A.K.A. LAVA ROCK) 13.50 Chardonnay, Decoy by Duckhorn, Sonoma County, CA – 14/19/56 Absolut Raspberri Vodka blended with Blue Curaçao, Sweet & Sour, Chardonnay, Starmont, Carneros, CA – 16/21/64 Strawberry Purée Rosé, Fleur de Mer, Côtes de Provence, France – 15/20/60 CLASSIC HILTON HAWAIIAN VILLAGE TROPICAL SEABREEZE 14.50 RED WINES – Glass / Glass + ½ / Bottle Pitchers serve 5 people & there must be at least 2 people present to order. Bacardi Select Rum, Blue Curaçao, Fresh Local Pineapple, Passion Fruit, Pinot Noir, Acrobat, OR – 15/20/60 Cream of Coconut Merlot, Seven Falls Cellars, Wahluke Slope, WA – 15/20/60 BLUE HAWAII 13.50 / Pitcher 60.75 BEER Malbec, Bodega Norton ‘Barrel Select’, Mendoza, Argentina – 14/19/56 Vodka, Blue Curaçao, Sweet & Sour, Club Soda Cabernet Sauvignon, Columbia Crest ‘H3’, Horse Heaven Hills, WA – 15/20/60 Upgrade to our BLUE OCEAN 15.50 / Pitcher 69.75 Pitchers serve 5 people & there must be at least 2 people present to order. Cabernet Sauvignon, DAOU, Paso Robles, CA – 18/26/76 Hawai‘i’s Own Organic Ocean Vodka (Maui), Myers’s Platinum Rum, Red Blend, Murrieta’s Well ‘The Spur’, Livermore Valley, CA – 17/23/68 Blue Curaçao, Fresh Local Pineapple Juice DRAFT BEER VILLAGE MAI TAI 12.50 / Pitcher 56.25 Domestic 8.50 for 16oz / 10.50 for 22oz / 30 for 64oz Pitcher NON-ALCOHOLIC REFRESHERS Bud Light Gold Rum, Orange Curaçao, Orgeat, Sweet & Sour, Dark Rum Float Pitchers serve 5 people. Upgrade to our MAUI MAI TAI 15 / Pitcher 67.50 Specialty 9.50 for 16oz / 11.50 for 22oz / 33 for 64oz Pitcher Old Lahaina Rums (Maui), Orange Curaçao, Orgeat, Fresh Pineapple Juice Kona Big Wave Golden Ale Maui Brewing Co. Big Swell IPA ISLAND SUNSET 8.50 / Pitcher 19.50 Mango, Pineapple, and Orange Juices with a drizzle of Grenadine FROZEN DAIQUIRI BAR 11.50 Kona Longboard Lager Waikiki Brewing Co. English Brown Ale Kona Fire Rock Pale Ale Honolulu Beerworks Cocoweizen Gold Rum blended with your favorite flavor: Strawberry, Guava, Mango, ICED PLANTATION GINGER TEA 8.50 / Pitcher 19.50 Banana, Passion Fruit Kona Hibiscus Brut IPA Lanikai Brewing Co. Pillbox Porter Iced Tea, Fresh Pineapple Juice, and Ginger —It’s been said that Harry Yee was the first to add banana to a daiquiri. Stella Artois Paradise Ciders Pineapple Cruzer 10.5/12.5/36 Blue Moon Goose Island IPA COCO-POG SMOOTHIE 8.50 15.50 TROPICAL ITCH Sam Adams ‘76 Passion Fruit, Orange, Guava, and Coconut blended with Ice and 151 Overproof Rum, Jim Beam Bourbon, Dark Rum, Orange Curaçao, Passion Vanilla Ice Milk Fruit Purée, Angostura Bitters —One of Harry Yee’s signature garnishes – the unique and memorable back TRY A KONA BREWING FLIGHT 11 SMOOTHIE BAR 8.50 scratcher. It is said to have put Hawai‘i on the map. 5oz tasting of each: Big Wave, Longboard, and Fire Rock Your favorite flavor blended with Vanilla Ice Milk: Strawberry, Guava, Mango, Banana, Passion Fruit, Blue Raspberry LOVELY HULA GIRL 14.50 Vodka, Grand Marnier, Cognac, Orange Juice, Passion Fruit SOFT DRINKS 5 BOTTLED BEER —Once the secret “bartender’s handshake” of Hilton Hawaiian Village, Coke, Diet Coke, Sprite, Ginger Ale, Root Beer, Lemonade, Iced Tea this signature cocktail is as soothing as its name.