LUNCH PRIX FIXE Romulo Café & Restaurant LUNCH PRIX FIXE VEGETABLE ENTREES 343 Kensington High Street Mon – Fri 12PM – 3PM Monday – Friday 12PM to 3PM London W8 6NW Grilled Aubergine Sautéed Adobo Style V,VE 7.50 À LA CARTE MENU 2 courses: 12.95 / 3 courses: 15.75 Sliced aubergine cooked in , 020 3141 6390 Mon – Fri 5PM – 10:30PM [email protected] Sat & Sun 12PM – 10:30PM Northern Philippine Vegetable Medley 7.75 TO START Instagram: @romulocafelondon (Kitchen closes at 9:45PM) ( Pakbet) GF A typical blend of aubergine, bitter melon, Ilocos Style Miki Noodle Soup okra and pumpkin flavoured with salted paste Handmade water noodles in a rich pork and crispy pork belly chicharones based soup flavoured with seeds PLATITOS Flan of Taro Leaves () GF,V,VE 8.00 A very popular dish from the Bicol region of the Fresh Vegetable Spring Roll V,N featuring the leaves of the taro (gabi) Fresh vegetables rolled in a light crepe We suggest ordering 2 to 3 platitos per person and then sharing it for a flavour fiesta! root sautéed in and spices with peanut sauce and star anise glaze Sizzling Chilli King Prawns (Sugpo sa Aligue) GF Dingley Dell Pork Belly Adobo Young and Coconut Stew 8.50 Lettuce and Tomato Salad V,GF Jack Brand diced chicken thighs Sauteed in coconut milk and lobster coulis (Adobong Baboy) () GF,V,VE Light salad of tomatoes, onion, lettuce and egg marinated in annatto, , green chili, served with Chinese cabbage and Slow cooked in soy, and vinegar, Tropical jackfruit flesh, chilli, ginger stewed in dressed in sugar cane vinaigrette garlic, and lemongrass topped with green chillies served with a trio of potatoes coconut cream and drizzled with annatto oil 8.50 11.50 8.75 Skillet Seared Mushroom and Tofu Mix V,VE 7.00 Crispy Squid (Pritong Pusit) Confit Duck Leg Bao Bun (Patotim) Honey Glazed Chilli Beef Platito Skillet seared mushroom and tofu served with FOR MAINS Julienne sliced strips of deep fried squid Tender Creedy Carver duck, (Beef Tadyang) our special sauce served with a chili honey and garlic glaze served with home made bao bun, Braised grass fed British rib of beef slow Bangus al Ajillo GF topped with spring onions plum sauce, jicama and cucumber cooked and seasoned with honey chilli glaze Fillet of milkfish scented with garlic, parsley and 8.00 9.50 served with our home made jicama slaw NOODLES AND RICE lime (choice of rice or sweet potato fries) 9.00 9.00 Kensington Fresh Vegetable Spring Roll Chicken and Shrimp wok- noodles 13.00 Crispy marinated Norfolk chicken (Lumpiang Sariwa) Kalamansi Cured Tuna Ceviche “Pansit Guisado’’ (V,VE options available) Grilled Pork Belly Barbecue served with our very own adobo N,V, (VE option available) (Kilawin) GF Thin , stir fried with prawns, chicken, Grilled marinated sliced pork belly glazed with Romulo mayonnaise and Filipino catsup sauce Fresh spring roll style crêpe filled with Filipino style ceviche with native lime, assorted vegetables barbecue sauce (choice of rice or sweet potato fries) 8.00 stir-fried palm hearts, bean sprouts, ginger, chilli, red onion and beetroot Steamed Seafood rice noodles ‘’Pansit Palabok’’ GF 14.00 8.50 potatoes, carrots and turnips topped with 11.50 Char Grilled Stuffed Squid roasted peanuts in a peanut sauce Steamed rice noodles with annatto, prawns and minced pork sauce, topped with smoked fish, Chicken Inasal al Horno (Rellenong Pusit) GF 7.50 Smoked Fish () Spring Roll pork chicharrones, crispy squid, Chinese cabbage, Squid stuffed with tomato, cheese, Shredded smoked fish with red eggs Oven Roasted Leg of cornfed chicken marinated in garlic boiled egg, tiger prawns and garlic chips. and lemongrass (choice of rice or sweet potato fries) onion, garlic and annatto oil Dingley Dell Pork Sisig and tomatoes in a spring roll wrapper 8.50 served on a bed of squid ink rice Seared free range pork with picked apples and served with pinakurat (spiced) vinegar Pandan Rice GF,V,VE SHARE 4.00 9.50 caramelised topped with fried egg 8.00 Pandan infused boiled rice REG 2.00 Guisado Ayuno V,VE (also available GF) 7.75 Rice noodles sautéed in soy Traditional Garlic Fried Rice GF SHARE 4.00 with seasonal vegetables and fried tofu Refried rice with a hint of garlic and the taste of home REG 2.00 8.00 PLATOS “” Fried Rice GF and Cheese sandwich Family sized sharing plates. Good for two or even just you. Shrimp paste fried rice with eggs, 4.50 Thinly sliced beef rib steak in soy and red onions, mangoes and tomatoes ’Queso de Bola’ sandwich served with sweet potato fries Dingley Dell Crispy Pork Hock Milkfish (Bangus) al AjilloGF Tito Greg’s Beef & Oxtail Kare-Kare 8.00 () GF Popular seafood dish with GF,N (V option available) All time Romulo Café favourite boneless traditional butter, parsley and garlic jus A Filipino festive favourite prepared with crispy pork hock served with tomato shrimp 16.50 British top brisket and oxtail with aubergine, sauce and kalamansi seasoned soy sauce bok choy and green beans stewed in Ube V 7.50 FOR TREATS 16.75 PLATO / 8.75 PLATITO Braised Grass Fed British Rib of Beef annatto and peanut sauce served wth Purple yam cheesecake topped with sweet young coconut (Crispy Beef Tadyang) sautéed shrimp paste on the side Sliced V Chicken and Pork Adobo Slow cooked and seasoned with honey chilli 18.50 Halo Halo GF,V 8.50 Classic New York style baked cheesecake “Romulo Style” glaze served with our home made jicama slaw A merry mix up of flavours and textures from the exotic flavoured with purple yam with coconut A Filipino classic, braised tender pieces 18.50 Lola Virginia’s Stuffed islands – ube (purple yam) ice cream, puree, of Norfolk chicken and Dingley Dell Relleno GF jackfruit, leche flan, pandan jelly, milk granitee and coconut Float with Ice Cream V pork belly in a bed of sweet potato mash Scottish Salmon Tamarind “” Stew Red Tractor certified Norfolk boneless GF,N,V 8.00 Fresh mango slices layered with with a side of adobo jus GF (V,VE option available) chicken stuffed with minced pork, peas, Unrivalled modern Filipino made with dulce de fresh cream and graham 16.50 Salmon fillet with morning glory, okra, raisins, chorizo and paprika leche , , chewy and sweet daikon and aubergine in a savoury tart 16.50 HALF / 8.75 QUARTER tamarind flavoured stew Banana V 5.00 18.75 Banana fritters served warm with a side of our toffee sauce IN A RUSH? V Brew and Mignardise COCKTAILS WHITE WINE BEER TEA & COFFEE Layers of graham crackers and whipped cream topped 7.50 Barako Coffee, Tea or Infusion served with Ube Martini 8.50 Outnumbered Sauvignon Blanc 8.50 Red Horse 5.50 Americano 2.50 with fresh mangoes served with mango ice cream a bite sized prix fixe dessert of your choice Boracay Dreams 10.50 Pinot Grigio Veneto 7.00 Espresso 1.50SGL/2.50DBL 3.95 Mango Mojito 8.50 Perola Do LimaVinho Verde 6.95 SOFT DRINKS Capuccino 2.75 Filipino Banana Split V,N 7.50 Calamansi Mojito 8.50 Jug Calamansi Juice 6.50 Coconut Ube Latte 3.00 Ube, mango and coconut ice cream nestled in broiled RED WINE Coca-Cola 2.75 Jasmin Dragon Pearl Tea 3.00 plantains and crushed then topped with GF Gluten Free V Vegetarian VE Vegan N Containts nuts SPARKLING WINE Lorosco Carmenere 7.00 Still/Sparkling Water 2.50 Peppermint & Cream Tea 3.00 whipped cream, nut and native chocolate sauce Prosecco Frizzante “Adalina” Primitivo, Massera Borgo dei Trulli 8.50 Mango Juice 2.75 Salabat Tea 3.00 Please always inform your server of any allergies before placing your order as not all ingredients can be Selection of Ice Cream (3 scoops) V 5.50 listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is Veneto, Italy 7.95 Valcheta Malbec 7.25 Mint Tea 3.00 available on request. A discretionary optional service charge of 12.5% will be added to your bill. A discretionary Tumeric Chai 3.00 Choice of Ube (purple yam), Coconut, Mango, donation of 50p will be added to your bill for the benefit of our charity partner, Wonder Foundation. Langka (jackfruit), ChocNut, Vanilla