Marin Sun Farms Wholesale Item List Email orders to [email protected] Phone: (415) 663-8997

We have standard order deadlines, quantities and value minimums to provide the best, most consistent service to our customer s Order Deadline: 10am the business day prior to delivery Order Value: $250 Minimum for all orders (delivery or pick up) - Minimum increased for certain areas Order Quantities: Cases, Packs, and/or 10lb minimum per item per order

ORDERS ARE PACKED TO CASE WEIGHT-- APPROX PIECE WEIGHT, EST. PACK SIZE, and EST. PACKS PER CASE ARE JUST ESTIMATES

Approx. Piece Weight Estimated Pack Size Estimated qty of by LB unless by LB unless Case Weight Product Description Packs per Case otherwise noted otherwise noted

BEEF 900 Beef, front quarter, whole 170 1pc 991 Beef, rear quarter, whole 150 1pc 992 Beef, cattle pack Chuck & Shoulder 1000 Beef chuck, whole, bone in 40 1pc 1001 Beef chuck, whole, boneless 27 1pc 2 50 1008 Beef shoulder clod / cross rib 10 1pc 4 40 Rib - Fresh 1020 Beef rib, whole 8 rib, cap on- chine on 25 1pc 1022 Beef rib, export – whole 8 rib, cap off - chine off 14 1pc 2 28 1025 Beef rib eye, boneless 11 1pc 4 40 1026 Beef rib eye steak, boneless mini 8oz 10 2 20 1028 Beef, rib eye steak, bone in 12oz < 10 < 20 < Loin - Fresh 1050 Beef new york strip loin, bone in - chine on 13 1pc 1052 Beef new york strip loin, boneless 9 1pc 4 40 1053 Beef new york steak, boneless mini 8oz 10 2 20 1054 Beef new york steak, bone in 12oz < 10 < 20 < 1058 Beef tenderloin, PISMO 6 2pc 3 40 1060 Beef filet mignon mini 8oz 10 2 20 Sirloin 1080 Beef top sirloin, whole 10 1pc 4 40 1084 Beef top sirloin, steak mini 8oz 10 2 20 1086 Beef tri tip 2.5 4pc 4 40 1087 Beef coulotte 2 4pc 5 40 Round & Shanks 1089 Beef gooseneck, whole 18 1pc 2 40 1090 Beef bottom round 12 1pc 4 50 1091 Beef top inside round 18 1pc 2 36 1094 Beef top round, london broil steak mini 12oz 10 2 20 1095 Beef eye of round 5 2pc 4 40 1096 Beef knuckle, peeled (sirloin tip) 10 1pc 4 40 1099 Beef sirloin tip steak mini 8oz 10 2 20 1101 Beef shanks, whole hindshanks 8 1pc 5 40 1103 Beef shanks, whole foreshanks 6 1pc 6 40 Navel, Brisket, Flat Steaks, Short Ribs 1108 Beef navel, whole 4 2pc 5 40 1110 Beef brisket, whole 9 1pc 4 36 1111 Beef flank steak 1.5 4pc 5 30 1112 Beef skirt steak, unpeeled 1 4pc 5 20 1113 Beef hanger steak 1 10pc 2 20 1085 Beef bavette steak 3 2pc 6 40 1019 Beef spider steak 0.50 8pc 5 20 1010 Beef flatiron steak 1.5 4pc 5 30 1007 Beef petite filet 0.75 10pc 3 20 1100 Beef velvet steak 1 4pc 5 20 1014 Beef short ribs, whole, cap off 5 2pc 2 20 1016 Beef short ribs, cap off, 4 and 2 bone pieces, portioned 2 inches 1 8pc 5 40 Ground & Hand Cut 1118 Beef trim, 30% fat 10 10 4 40 1118b Beef trim, 25% fat 10 10 4 40 1118c Beef trim, 20% fat 10 10 4 40 1118d Beef trim, 15% fat 10 10 4 40 1119 Ground beef, 30% fat 10 10 4 40 1120 Ground beef, 25% fat 10 10 4 40 11205 Ground beef, 25% fat 5 5 8 40 11201 Ground beef, 25% fat 1 1 40 40 1121 Ground beef, 20% fat 10 10 4 40 11215 Ground beef, 20% fat 5 5 8 40 11211 Ground beef, 20% fat 1 1 40 40 1122 Ground beef, 15% fat 10 10 4 40 11225 Ground beef, 15% fat 5 5 8 40 11221 Ground beef, 15% fat 1 1 40 40 1133 Dry-Aged Hamburger Blend, 30% fat 10 10 40 40 1131 Ground beef, sirloin/rib, 30% fat 10 10 4 40 1123 Ground beef, patty 2oz 10 1 10 1124 Ground beef, patty 3oz 10 1 10 1125 Ground beef, patty 4oz 10 1 10 1126 Ground beef, patty 5oz 10 1 10 1127 Ground beef, patty 8oz 10 1 10 1128 Beef stew 10 10 4 40 1129 Beef stew 5 5 8 40 1130 Beef stew 1 1 40 40 Bones 1150 Beef bones, marrow, portioned 10 4 40 1152 Beef bones, meaty, portioned 10 4 40 1153 Bone broth mix, 75% bones, 25% lean trim 10 4 40 1154 Beef bones, regular, portioned 10 4 40 1155 Beef bones, gelatinous, portioned 20 4 40 1156 Beef bone, femur, whole 7 2pc 3 40 1158 Beef tendon 5 5 2 10 1159 Beef silverskin 5 5 2 10 Offal 1160 Beef oxtail 2 5pc 4 20 1162 Beef tongue 3 3pc 3 30 1163 Beef cheeks 1.5 3 10 30 1164 Beef heart 5 5 8 40 1166 Beef liver 10 25 2 50 1168 Beef kidney 1 4 5 20 1169 Beef spleen 1 30 1 30 1170 Beef tripe 10 4pc 1 40 1171 Beef tripas 10 4pc 1 10 1172 Beef omassum 10 4pc 1 40 1173 Beef head meat 1 30 1174 Beef suet, kidney fat 5 5 4 20 1175 Beef fat 5 5 4 20 1176 Beef lips 1 30 1177 Beef feet 4 1 40 1178 Beef sweetbreads 1 10 1179 Beef plate fat 3 3pc 4 40 1180 Beef trachea 1 20pc 1 20 VEAL 1700 Veal, whole front quarter 50 1pc 50 1701 Veal, whole rear quarter 50 1pc 50 1702 Veal Pack Offal 1769 Veal head 15 1pc 1770 Veal heart 2 10 1771 Veal tongue 1.5 10 1772 Veal liver 3 10 1774 Veal oxtail 1 10 1775 Veal kidney 6oz 10 1777 Veal cheeks 8oz 10 GOAT 1400 Goat, whole 35 1pc 35 1401 Goat Pack 35 12 35 Bones & Offal 1482 Goat heart 12oz 10 1485 Goat kidney 2oz 10 1487 Goat liver 2 10 1488 Goat tongue 8oz 10 LAMB 1200 Lamb, whole 65 1pc 60-80 1201 Lamb Pack 65 12 60-80 Shoulder 1210 Lamb shoulder, halved, bone in 8 1pc 4 32 1211 Lamb shoulder, boneless, butterfly 5 2pc 4 40 1216 Lamb shoulder blade-bone chops mini 8oz 10 2 20 1217 Lamb shoulder round-bone chops mini 8oz 10 2 20 1218 Lamb neck 3 10 2 20 Rack 1220 Lamb rack, halved, as is 4 1pc 5 20 1221 Lamb rack, chop ready 2 2pc 5 20 1225 Lamb rack chop mini 4oz 10 2 20 Loin 1230 Lamb loin, whole or split, flank on 4 2pc 5 20 1232 Lamb loin, boneless with flank 3 10 4 40 1236 Lamb loin chop, bone in mini 4oz 10 2 20 Leg 1240 Lamb leg, bone in, sirloin attached 14 1pc 3 40 1243 Lamb leg, boneless, butterfly 8 1pc 5 40 1248 Lamb sirloin 2 10 4 40 1249 Lamb sirloin chops mini 8oz 10 2 20 1247 Lamb leg steak, center cut mini 12oz 10 2 20 Breast 1255 Lamb breast, bone in 2 2pc 5 20 Shanks 1260 Lamb foreshanks 1.5 4pc 5 30 1260b Lamb hindshanks 1.5 4pc 5 30 Ground & Hand Cut 1265 Lamb ground 10 10 4 40 1267 Lamb ground 1 1 40 40 1268 Lamb stew 10 10 4 40 1270 Lamb stew 1 1 40 40 Bones & Offal 1280 Lamb bones, regular 5 4 20 1281 Lamb bones, meaty 5 4 20 1284 Lamb heart 12oz 5 4 20 1285 Lamb kidney 3oz 5 2 10 1287 Lamb liver 2 10 2 20 1288 Lamb tongue 8oz 10 1289 Lamb sweetbreads 1oz 5 1290 Lamb fat 5 5 2 10 1293 Lamb heads 4 1pc 5 20 1294 Lamb tripe 30 1295 Lamb tripas 30 PORK 300 Pig, roaster (Under 50lbs) < 50 1pc 301 Pig, roaster (50-80lbs : over 80lbs is Y=$5.49/lb and B=$4.25/lb) 50 - 80 1pc 302 Pig, half hog 110 1pc 302Y Pig, half hog ***MANGALITSA 110 1pc 303 Pig pack 220 15 Loin 1316 Pork middle, sirloin on 45 1pc 1300 Pork loin, bone in, whole sirloin on 30 1pc 1 30 1312 Pork loin, chop ready 10 1pc 5 50 1304 Pork loin, boneless, whole 10 1pc 4 40 1301 Pork loin chops, bone in mini 12oz 10 2 20 1305 Pork loin chops, boneless mini 8oz 10 2 20 1307 Pork tenderloin 1.5 6pc 2 20 1309 Pork baby back ribs 2 2pc 5 20 Butt - Shoulder 1318 Pork shoulder whole, butt and picnic bone in 30 1pc 1 30 1319 Pork shoulder whole, butt and picnic boneless 20 1pc 2 40 1320 Pork butt - shoulder, bone in 15 1pc 2 30 1322 Pork butt - shoulder, boneless 10 1pc 2 20 1330 Pork picnic - shoulder, boneless 6 1pc 5 30 Fresh Ham 1335 Pork leg, bone in, skin on 22 1pc 20 1340 Pork leg, boneless 16 1pc 3 50 Belly 1350 Pork belly, skin on, ribs on 15 1pc 2 30 1351 Pork belly, skin on, ribs off 9 1pc 3 30 Spareribs 1355 Pork spareribs 4 2pc 5 40 Ground & Hand Cut 1358 Pork trim 10 10 4 40 1359 Pork ground 10 10 4 40 1360 Pork ground 5 5 8 40 1361 Pork ground 1 1 40 40 1362 Pork stew 10 10 4 40 1363 Pork stew 5 5 8 40 1364 Pork stew 1 1 40 40 PORK - MIXED BREEDS Feet & Hocks 1370 Pig feet, whole 3 15 2 30 1373 Pork hock 2 40 Bones & Offal 1380a Pig head, whole 15 1pc 1381 Pig tails 8oz 5 4 20 1381b Pig ears 8oz 5 6 30 1382 Pig skin 3 10 4 40 1383 Pork bones 10 10 4 40 13841 Pork back fat 10 10 4 40 13842 Pork kidney fat 10 10 4 1 13843 Pork caul fat 5 5 10 13844 Pork trim fat 10 10 4 40 1385 Pig kidney 8oz 5 4 40 1386 Pig heart 1 20 1387 Pig liver 4 40 1388 Pig spleen 2 20 1391 Pig blood Gallon 1 Gallon 1392 Pig tongue 8oz 5 4 20 1393 Pig jowls 2 10 4 40 1396 Pig snouts 4oz 5 4 20 POULTRY Eggs 20201Y Chicken eggs, pasture raised, 15 dozen in foodservice flats; Organic 20202Y Chicken eggs, pasture raised, 15 retail ready dozen; Organic 20211Y "Wild Hen" Chicken eggs, pasture raised, 15 dozen in foodservice flats 20212Y "Wild Hen" Chicken eggs, pasture raised, 15 retail ready dozen Chicken 2022a Chicken, whole – Cornish Cross, 10-14 per case , BULK 4 50 2022b Chicken, whole – Cornish Cross, (B BIRDS) 10-14 per case , BULK 4 50 2023c Chicken, whole – Cornish Cross, 14 per case, INDV VAC 4 50 2023b Chicken, whole – Cornish Cross, 12 per case, INDV VAC 4 50 2023a Chicken, whole – Cornish Cross, 10 per case, INDV VAC 4 50 2024 Chicken breast, bone in 12oz 40 2025 Chicken breast, boneless, skinless 10oz 40 2036 Chicken quarter 1 40 2037 Chicken thigh 8oz 40 2043 Chicken thigh, boneless, skinless 6oz 40 2038 Chicken drumstick 8oz 40 2027 Chicken wing drumette 3oz 40 2030 Chicken backs, bones, tips 40 2031 Chicken liver 2oz 20 2034 Chicken feet 2oz 40 2040 Chicken, range hen or rooster – 8 per case 4 40 2050c Duck, Pekin, B GRADE BIRDS 4.00 11 - 14 45 2057 Duck heads 40 2058 Duck necks 40 2062 Duck feet 40 Other 2071 Rabbit, Whole - 6 per case 3 1pc 6 17 - 20 CURED, SMOKED AND SPECIALTY Beef 1902 Pastrami, beef navel slab 3-4 1 10-15 50 1906a Corned beef brisket, slab 8 1 5-6 50 1906b Corned beef brisket, retail pack 3-4 1 15-17 60 1907 Corned beef round 5 1 10 50 1920 Salami 8oz 8oz 40 20 1976 Jerky - beef candy 4oz 140 35 1977 Pepperoni sticks 2oz 80 10 1978 Teriyaki sticks 4oz 120 30 1979 Teriyaki strips 2oz 200 25 1982 Landjaeger 2oz 180 30 Pork 1983 Feet, smoked, skin on 1.5 20 1984 Hocks or shanks, smoked, skin on 2 50 1985b Ham bone in half, uncured, smoked 10 1pc 5 50 1987 Ham boneless whole, uncured, smoked 13 1pc 3 40 1987b Ham boneless half, uncured, smoked 6 1pc 8 50 1994 Loin slab, uncured, smoked 5 9 45 1996 Bacon canadian loin slab, uncured, smoked 1997 Bacon canadian loin, uncured, smoked, sliced 15 4 60 1998 Bacon belly slab, cured, smoked 8 1pc 4 45 1999 Bacon belly cured, smoked, sliced 15 15 2002 Bacon shoulder slab, uncured, smoked 2004 Bacon leg slab, uncured, smoked 2005 Bacon leg, uncured, smoked, sliced 15 2015 Bacon ends/pieces, uncured, smoked 15 1 15 2020 Ribs, smoked, in bbq sauce 1.50 2 30 45 GROUND WITH OFFAL Beef 7998 Beef Patty Mix (bulk) A-10lb (15% liver/kidney/spleen, 15% fat, 70% muscle) 10 4 40 7999 Beef Patty Mix (bulk) A-2lb (15% liver/kidney/spleen, 15% fat, 70% muscle) 2 20 40 Lamb 7978 Lamb Patty Mix (bulk) A-10lb (15% liver/kidney/spleen, 15% fat, 70% muscle) 10 4 40 7979 Lamb Patty Mix (bulk) A-2lb (15% liver/kidney/spleen, 15% fat, 70% muscle) 2 20 40 Pork 7988 Pork Patty Mix (bulk) A-10lb (15% liver/kidney/spleen, 20% fat, 65% muscle) 10 4 40 7989 Pork Patty Mix (bulk) A-2lb (15% liver/kidney/spleen, 20% fat, 65% muscle) 2 20 40