MARCH 2017 THETHE FRESHFRESH TAKETAKE Open Mon-Fri 8a-9p, Sat & Sun 8a-8p www.countyfairfoods.net St. Patrick’s Day in Beverly is like no other! It’s a special time to celebrate with family and friends, share some laughs and cook up some delicious corned Not surprisingly… Chicago beef! At County Fair, we sell only the best, fresh bulk- magazine rates the South Side style corned beef, more than any other store in Chicago! Irish parade the #1 Parade in Come and share your holiday with us. We have Irish Chicago! Come join the fun! glassware, baked goods, and all the fixings for your perfect St. Patrick’s day party! The Baffes Family

g g FROM OUR COUNTY FAIR KITCHEN

Easy Crock Pot Corned Beef Brisket 1 bay leaf 1 onion, cut into wedges 2 tablespoons sugar

4 potatoes, peeled 2 tablespoons and quartered cider vinegar 1/2 teaspoon All green! 1 pound carrots, cut into large chunks ground black pepper Look for our 3 cups water 3 lbs. County Fair Bulk-Style corned Guacamole Bar 3 cloves garlic, beef brisket on the weekends! minced We use all fresh ingredients and make to your taste! DIRECTIONS Like more garlic, less lime? Place onion, potatoes, and carrots in crock pot. Combine water, garlic, bay leaf, sugar, and vinegar in a small bowl; pour over vegetables. Top with You got it! Mmmm, good! brisket fat side up. Cover and cook on low until meat and vegetables are tender. Add cabbage for last hour. Total cook time 8 to 9 hours. Remove bay May your blessings leaf before serving. Enjoy! outnumber the shamrocks that grow, and may trouble Place your order (for 40 lbs. or more) at avoid you wherever our Corned Beef Hotline! 773-238-5582 you go. DON’T FORGET Let County Fair do the cooking! YOUR CLOTH BAGS! Don’t want to cook (But if you do, it yourself? Our deli County Fair will bakes and slices OUR pick up the new corned beef for YOU! tax on bags.)

10800 South Western Avenue 773-238-5576