S-1-LCB-W How to Cook Corned Beef the Way Zingerman's Does

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S-1-LCB-W How to Cook Corned Beef the Way Zingerman's Does

How To Cook Corned Beef the Way Zingerman’s Does Cooking Corned Beef is as easy as boiling water. Literally. Okay, so you have to take the whole brisket out of its package, but after that you’re pretty much set. Your brisket of corned beef will be around 8 lbs (raw) and the cooking time will be around 2-3 hours, but a good meat thermometer at your side will really take the guesswork out off when the corned beef is done cooking. • Remove raw brisket from package and put into a stock pot (anything 6 quarts and larger will work perfectly) • Cover the raw brisket with water, 2 or 3 inches deeper than the brisket • Bring the water to a boil • Leave uncovered and cook for approximately 2-3 hours (here’s where the meat thermometer will make life easier) • To avoid overcooking, periodically insert a meat thermometer into the thickest part of the brisket. When the temperature stays at 165 or above for 15 seconds your brisket is cooked! • Turn off heat and remove brisket from water. Set aside to cool for a few minutes before serving. • SLICING HINT: to slice corned beef like a true deli worker, slice against the grain of the beef. In our kitchens, we’ll trim a little piece from the side to find which way the grain is going and then slice against it Ta da! You now know everything you need to know in order to prepare corned beef like we do in our kitchens. If you need any more help, suggestions, or tips just let us know by giving us a call at 888.636.8162. Enjoy! S-1-LCB-W .

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GOOD FOOD • FRIENDLY SERVICE We’re We’re the the SUPERIOR RESTAURANT 3000 SUPERIOR AVE. • CLEVELAND, OHIO 44114 • PHONE: (216) 621-5899 HOURS: 5:30 A.M. - 3:00 P.M. 5:30 A.M. - 2:00 P.M. SATURDAY (All Breakfast Specials end at 10:30 a.m.) HOUSE SPECIALTIES NO SUBSTITUTIONS OR CHANGES ON ORDERS PLACED Good Morning! Subject to Availability. TWO FARM FRESH EGGS & 1. TWO FARM FRESH EGGS and TWO PANCAKES or FRENCH TOAST CORNED BEEF or PASTRAMI With Ham, Bacon or Sausage With Home Fries or Grits With Home Fries 2. TWO FARM FRESH EGGS and TWO EGGS & HOMEMADE CORNED BEEF HASH GYRO MEAT With Home Fries or Grits FROM THE GRILL 3. COUNTRY FRIED STEAK ....................... 1 pc / 2 pcs TWO FARM FRESH EGGS With 2 Eggs, Home Fries or Grits and Toast With Bacon, Ham or Sausage 4. TWO FARM FRESH EGGS and STEAK TWO FARM FRESH EGGS With Home Fries or Grits With GRITS or HOME FRIES With Bacon, Ham or Sausage SWEET TREATS OMELETTES FRENCH TOAST (3) BROCCOLI or SPINACH & CHEESE OMELETTE With Ham or Bacon or Sausage MUSHROOM & CHEESE OMELETTE FRENCH TOAST (2) CHEESE OMELETTE With Ham or Bacon or Sausage With Ham or Bacon or Sausage Inside FLUFFY PANCAKES (3) WESTERN CHEESE OMELETTE With Ham or Bacon or Sausage With Ham, Onions and Green Peppers SHORT STACK (2 Fluffy Ones) CORNED BEEF OMELETTE with CHEESE With Ham or Bacon or Sausage VEGETABLE CHEESE OMELETTE BLUEBERRY or CHOCOLATE CHIP With Onions, Mushrooms, Green Peppers PANCAKES (3) and Tomatoes With Ham or Bacon or Sausage GYRO CHEESE OMELETTE BLUEBERRY or CHOCOLATE CHIP MEAT LOVERS OMELETTE with Cheese PANCAKES (2) With Ham or Bacon or Sausage All Omelettes are made from Three Fresh Eggs, served with Home Fries or Grits, Toast and Jelly.
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