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MENU MEDIODÍA CUINA OBERTA Precio 2012 EL PRINCIPIO DEL FIN MENU MEDIODÍA CUINA OBERTA Entrantes Crema Garbanzos, dados de Membrillo y Aceite de Pipas. Tosta de Morcilla con Manzana caramelizada. Ensalada de Tomate con vinagreta de Mojama, Anchoas y frutos secos. Marida tu entrante con Cruzcampo Gran Reserva. Su aroma y sabor intensos te sorprenderán Plato principal (A elegir) Caldero de Arroz meloso Marinero. Arroz al Horno. Hojaldre de Bacalao con Espinacas y pisto. Strudel de estofado de Ternera con Setas. Postre (A elegir) Tiramisu de Horchata. Brownie de Chocolate. Tarta Tatin de Manzana. Precio: 20,00 € Bebida no incluida 2012 EL PRINCIPIO DEL FIN MENU CENA CUINA OBERTA Entrantes Crema de Garbanzos con Manzana confitada. Tartar de Salmon con Aguacate, Mango y Cacahuetes. Marida tu entrante con Cruzcampo Gran Reserva. Su aroma y sabor intensos te sorprenderán Plato principal Filete ruso de Black Angus con Cebolla caramelizada, Huevo poche y ralladura de Foie. Postre Tiramisu de Horchata. Precio: 30,00 € Bebida no incluida A TU GUSTO MENU MEDIODÍA CUINA OBERTA Entrantes APERITIVO Cortezas crujientes de bacalao. Gazpacho de fresones y su picadillo de verduritas. ENTRANTES AL CENTRO Ensalada de la abuela (tomate pelado con ventresca de atún cebolleta y pepino). Foie micuit con gelatina de mango y sus tostas. Croquetas de jamón y boletus. Marida tu entrante con Cruzcampo Gran Reserva. Su aroma y sabor intensos te sorprenderán Plato principal CARNE O PESCADO O (ARROZ min 2 PAX) Suquet de pescado del dia con langostinos. Carrilleras de cerdo con ciruelas, sitaques y manzana. Arroz meloso de cigalitas setas y trufa. Postre brownie de chocolate y nueces con helado de vainilla. Precio: 20,00 € Bebida no incluida A TU GUSTO MENU CENA CUINA OBERTA Entrantes APERITIVO Cortezas crujientes de bacalao. Gazpacho de fresones y su picadillo de verduritas. ENTRANTES AL CENTRO Ensalada de la abuela (tomate pelado con ventresca de atún cebolleta y pepino). Foie micuit con gelatina de mango y sus tostas. Croquetas de jamón y boletus. Taco de panceta ibérica con migas de pastor y jugo de carne. Risotto de pato confitado y camagrocs. Marida tu entrante con Cruzcampo Gran Reserva. Su aroma y sabor intensos te sorprenderán Plato principal CARNE o PESCADO Suquet de pescado del dia con langostinos. Carrilleras de cerdo con ciruelas, sitaques y manzana. Postre Brownie de chocolate y nueces con helado de vainilla. Precio: 30,00 € Bebida no incluida AB VINATEA (Hotel Ayre Astoria Palace) MENÚ CUINA OBERTA Entrantes Mini pizza. Ensaladilla con salmón fenfumat. Tataki de atún con sésamo, cremoso de setas y reducción de miel con soja. Marida tu entrante con Cruzcampo Gran Reserva. Su aroma y sabor intensos te sorprenderán Plato principal Secreto ibérico con humus de garbanzos ahumados y avellanas caramelizadas. Degustación de arroz meloso de codorniz, ceps y foie. Postre Milhojas de chocolate con galleta de naranja. Precio: 20,00 € Bebida no incluida AB VINATEA (Hotel Ayre Astoria Palace) MENU CENA CUINA OBERTA Entrantes Marida tu entrante con Cruzcampo Gran Reserva. Su aroma y sabor intensos te sorprenderán Plato principal Postre Precio: 2,00 € ABADÍA D´ESPÍ MENU MEDIODÍA CUINA OBERTA Entrantes Remojadito relleno de lacón y cabrales sobre escarola y cebolletas salteada. Tronquito de pulpo sobre escarcha de maíz y salpicón en crema. Marida tu entrante con Cruzcampo Gran Reserva. Su aroma y sabor intensos te sorprenderán Plato principal Cazuela de arroz meloso con chipirones, habitas tiernas y tomate de cuerda. Postre Sorbete de tomillo limonero. Precio: 20,00 € Bebida no incluida ABADÍA D´ESPÍ MENU CENA CUINA OBERTA Entrantes Espárragos trigueros asados con ajoaceite de hierbabuena y ralladura de lima. Consomé de tomate de huerta con flan de puerros y crujiente de albahaca. Marida tu entrante con Cruzcampo Gran Reserva. Su aroma y sabor intensos te sorprenderán Plato principal Costillas de recebo braseadas con salsa de almendra y polvo de su corteza, acompañadas de patatas a lo pobre salteadas con ciruelas pasas. Postre Tocino de mandarina con almíbar dorado. Precio: 30,00 € Bebida no incluida ACQUA (Hotel Meliá Valencia) MENU AQUA MEDITERRANEO Entrantes Crujiente de escalibada con boquerón y olivada. Láminas de bacalao confitado, naranja valenciana y migas cítricas. Marida tu entrante con Cruzcampo Gran Reserva. Su aroma y sabor intensos te sorprenderán Plato principal Carrillera melosa de ternera sobre taco de patata a la plancha y jugo de boletus. Postre Yogur de nísperos con escarcha de fresón y gelatina de menta. Precio: 20,00 € Bebidas no incluidas ACQUA (Hotel Meliá Valencia) MENU NIT DE PRIMAVERA Entrantes Cremoso de cabra sobre pera asada con brioche de albaricoque. Carpaccio de presa ibérica con tartara de cebolleta, alcaparra y reducción de oporto. Marida tu entrante con Cruzcampo Gran Reserva. Su aroma y sabor intensos te sorprenderán Plato principal Merluza al horno con parmentier de celeri, setas y teja de parmesano. Postre Lingote de chocolate negro con interior de arándano, sirope de uvas pasas y helado de pistacho. Precio: 30,00 € Bebida no incluida ALBUFERA BY ALEJANDRO DEL TORO (Hotel SH Valencia Palace) MENÚ SOL CUINA OBERTA Entrantes Carpaccio de galera de nuestra costa con sorbete de limón valenciano y germinados. Sopa de tomate del Perelló a la albahaca con sardina casera ahumada y queso fresco ecológico de Castellón. Caragolà a la hierbabuena con cococha de bacalao y terrina de cochinillo. Marida tu entrante con Cruzcampo Gran Reserva. Su aroma y sabor intensos te sorprenderán Plato principal (A elegir) Arroz Meloso o seco de baquetas con pollo de corral y conejo ecológico. Nuestro arroz meloso o seco del Senyoret. Postre Arnadí 2016. Precio: 20,00 € Bebida no incluida ALBUFERA BY ALEJANDRO DEL TORO (Hotel SH Valencia Palace) MENÚ LUNA CUINA OBERTA Entrantes Carpaccio de galera de nuestra costa con sorbete de limón valenciano y germinados. Sopa de tomate del Perelló a la albahaca con sardina casera ahumada y queso fresco ecológico de Castellón. Caragolà a la hierbabuena con cococha de bacalao y terrina de cochinillo. Marida tu entrante con Cruzcampo Gran Reserva. Su aroma y sabor intensos te sorprenderán Plato principal (A Elegir) Bacalao al all­cremat de romero y almendra Marcona con calamar de playa. Cordero valenciano relleno de frutos secos con su cuajada al tomillo. Postre Arnadí 2016. Precio: 30,00 € Bebida no incluida ALEJANDRO DEL TORO MENU CUINA OBERTA 2016 Entrantes Carpaccio de galera de nuestra costa con sorbete de limón valenciano y germinados. Sopa de tomate del Perelló a la albahaca con sardina casera ahumada y queso fresco ecológico de Castellón. Caragolà a la hierbabuena con cococha de bacalao y terrina de cochinillo. Marida tu entrante con Cruzcampo Gran Reserva. Su aroma y sabor intensos te sorprenderán Plato principal Arroz meloso o seco nuestro senyoret. Postre Nuestro Arnadí. Precio: 20,00 € Bebida no incluida ALEJANDRO DEL TORO MENU CUINA OBERTA 2016 Entrantes Carpaccio de galera de nuestra costa con sorbete de limón valenciano y germinados. Sopa de tomate del Perelló a la albahaca con sardina casera ahumada y queso fresco ecológico de Castellón. Caragolà a la hierbabuena con cococha de bacalao y terrina de cochinillo. Marida tu entrante con Cruzcampo Gran Reserva. Su aroma y sabor intensos te sorprenderán Plato principal (A elegir) Bacalao al al­cremat de miel de romero y almendra marcona con calamar de playa. Cordero valenciano relleno de frutos secos con su cuajada al romero. Postre Nuestro Arnadíi. Precio: 30,00 € Bebida no incluida ALFÀBEGA MENU MEDIODÍA CUINA OBERTA Entrantes Tacita de crema cappuccino Ensalada niçoise. Coqueta de queso de cabra con tomate seco y aceite de albahaca. Salpicón de mariscos con guacamole y gusanitos de macarrón. Marida tu entrante con Cruzcampo Gran Reserva. Su aroma y sabor intensos te sorprenderán Plato principal Arroz meloso Illa de Riu con pato, setas y foie (jueves, viernes, sábado y domingo). o Fideuà mar y montaña (Lunes, martes, miércoles, sábado y domingo). o Manitas de cerdo con garbanzos y choricitos. o Dorada asada con patata provenzal y pisto de tomate especiado. Postre Cojín de hojaldre con ganache de fruta y crema de vainilla. o Trifásico (mango, chocolate y nata). Precio: 20,00 € Bebida no incluida. Arroces y fideuàs disponibles a mesa completa, no se pueden mezclar en una misma mesa. Segundos a elegir 1 y postres a elegir 1 ALFÀBEGA MENU CENA CUINA OBERTA Entrantes Tacita de crema cappuccino. Tartar de bacoreta con mango, aguacate y soja. Tombet de habitas con su morcilla de rosario. Bouquet de espinacas, jamón de pato y mini mozzarella. Hummus de garrofò con trinchado de gambas al ajillo. Marida tu entrante con Cruzcampo Gran Reserva. Su aroma y sabor intensos te sorprenderán Plato principal Timbal de rabo de toro en su jugo con compota de manzana y frutos rojos. o Bacalao confitado con naranja miel y jengibre. Postre Cojín de hojaldre relleno de crema pastelera y fruta de temporada. o Trifásico (mango, chocolate y nata). Precio: 30,00 € Bebida no incluida. Segundos a elegir 1 y postres a elegir 1 ALMA DEL TEMPLE CUINA OBERTA DIA Entrantes Aperitivos Campari spritz Galleta de maíz y salazones Berberechos con manzanilla Entrantes Duelos y quebrantos (huevo a baja temperatura, con panceta y chorizo) Marida tu entrante con Cruzcampo Gran Reserva. Su aroma y sabor intensos te sorprenderán Plato principal Calamar en su tinta y garbanzos Arroz meloso de costilla ibérica Postre Papel frutal Coco manzana almendra Precio: 20,00 € Bebida no incluida ALMA DEL TEMPLE MENU CENA CUINA OBERTA Entrantes Aperitivos Campari spritz Galleta de maíz y salazones Berberechos con manzanilla Entrantes Duelos y quebrantos (huevo a baja temperatura, con panceta y chorizo) Marida tu entrante con Cruzcampo Gran Reserva. Su aroma y sabor intensos te sorprenderán Plato principal Calamar en su tinta y garbanzos Presa, raviolis líquidos y boloñesa Postre Papel frutal Coco manzana almendra Precio: 30,00 € Bebida no incluida AMPAR (Hotel Hospes Palau de la Mar) MENU MEDIODÍA CUINA OBERTA Entrantes Crema de aguacate con salmón marinado y encurtidos.
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