DOCSLIB.ORG

AGROBIOLOGICAL and WINE QUALITY TRAITS of VITIS VINIFERA Cv

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
AGROBIOLOGICAL and WINE QUALITY TRAITS of VITIS VINIFERA Cv 04_vujovic_05b-tomazic 19/02/16 00:13 Page267 AGROBIOLOGICAL AND WINE QUALITY TRAITS OF VITIS VINIFERA cv. MERLOT CLONES SELECTED IN SERBIA Dragan S. VUJOVIĆ 1, Dragoljub M. ŽUNIĆ 1, Blaženka S. POPOVIĆ 1, Milica M. PANTELIĆ 2 and Jelena B. POPOVIĆ-DJORDJEVIĆ 1* 1: Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia 2: Innovation Center, Faculty of Chemistry Ltd, University of Belgrade, 11158 Belgrade, Serbia Abstract Résumé Aims : The selection of cv. Merlot clones performed in the Objectifs : La sélection de clones de la variété Merlot Grocka winegrowing region, Republic of Serbia, and the réalisée dans un vignoble de Grocka, République de Serbie, study of agrobiological and technological traits of three et l’étude des caractéristiques agrobiologiques et selected clones and Merlot standard. technologiques de trois clones ainsi qu’un standard Merlot. Methods and results : The selection of clones was done Méthodes et résultats : Les clones ont été sélectionnés par using the method of individual clone selection in four une méthode de la sélection clonique en quatre phases phases over 15-20 years (Cindrić, 2003). O.I.V. methods pendant une période de 15-20 ans (Cindrić, 2003). Pour were used in determining the most important agrobiological déterminer les caractéristiques agrobiologiques et and economic-technological traits of grapes. The results of économiques-technologiques du raisin les plus importantes, studied traits of grape and wine suggest that the quality of les méthodes O.I.V. ont été appliquées. Les résultats des the clones surpassed the quality of the standard. Although caractéristiques étudiées du raisin et du vin ont montré que the highest values for most of the studied traits were la qualité des clones a surpassé la qualité du standard. Bien obtained for clone 025, there was no statistically significant que les valeurs les plus élevées pour la plupart des difference between the clones. Indeed, the significant caractéristiques étudiées ont été obtenues pour le clone 025 , distinction between the clones was obtained for total il n’y avait pas de différence statistiquement significative polyphenol content (TPC) and total anthocyanin content entre les clones. En effet , la distinction significative entre (TAC) in wines : the wine of clone 025 had the highest les clones a été obtenue pour la teneur totale en TPC and TAC values. According to the tasting scores, polyphénols (TPC ) et la teneur en anthocyanes totale wines of the clones may be classified as « quality wines (TAC) dans les vins : le vin du clone 025 avait la plus forte with geographical indications ». TPC et TAC . D’après les notes de dégustation, les vins de clones ont été caractérisés comme des « vins de qualité à Conclusion : The selected clones were characterised by indication géographique ». good quality grapes and wines . Improved viticultural parameters, versus the mother vine, indicate the need for Conclusion : Les clones sélectionnés montrent une bonne further research work on the chemistry of both grapes and qualité du raisin et du vin. L’amélioration des paramètres wines, aiming to better understand the characteristics of the viticoles, par rapport à la vigne mère, montre la réelle selected clones and their market potential. nécessité de poursuivre les travaux de recherche sur la chimie des raisins et des vins afin de mieux comprendre les Significance and impact of the study : The development caractéristiques des clones sélectionnés et leur potentiel de of new clones (namely 022, 025 and 029) of better quality marché. than the mother vine will, in the long term, lead to the introduction of the best clone(s) in viticultural practices and Signification et impact de l’étude : Le développement de production. Until today, the clonal selection of Merlot has nouveaux clones (soit 022, 025 et 029) de meilleure qualité not been done in the Republic of Serbia and there are no que la vigne mère va mener, à plus long terme, à recognised clones. l’introduction d(u)es meilleur(s) clone(s) dans les pratiques viticoles et la production. Jusqu’à aujourd’hui, la sélection Key words : Merlot, clones, grape composition, phenols, clonale de la variété Merlot n’a pas été faite en République anthocyanins de Serbie et il n’y a pas de clones reconnus. Mots clés : Merlot, clones, composition du raisin, phénols, anthocyanes manuscript received 2nd March 2015 - revised manuscript received 23rd October 2015 J. Int. Sci. Vigne Vin , 2015, 49 , 4, 267-274 *Corresponding author : [email protected] - 267 - ©Vigne et Vin Publications Internationales (Bordeaux, France) 04_vujovic_05b-tomazic 19/02/16 00:14 Page268 Dragan S. VUJOVIĆ et al. INTRODUCTION carried out in the « Radmilovac » experimental field of the Faculty of Agriculture in Belgrade. The site is located at Vitis vinifera is one of the oldest agricultural crops. It 44° 45’ north latitude and 20° 35’ east longitude, at an includes a large number of varieties of different use values altitude of 153 m above sea level. The study of the (Vivier and Pretorius, 2002) and only a few hundred agrobiological properties of the fourteen vines (selected in varieties are used for the commercial production of wine the first phase) pointed out eleven « best » vines (Avramov (Pelsy et al. , 2010). Full reproduction, vegetative et al. , 1996a). In the third phase of the selection process, reproduction and somatic mutations are the most important these vines were planted on the above mentioned site. The processes for the development of grape varieties (This et clones were visually inspected for common symptoms of al. , 2006). The best results have been achieved in the most important pathogens ( Plasmopara viticola , individual clonal selections from single, best vines Uncinula necator and Botrytis Cinerea ) and chlorosis. (Ivanišević et al. , 2012). This method eliminates the Merlot clones were very resistant to chlorosis (Code 401 - negative influence of mutations and prevents the grade 9). In terms of disease resistance, they were a) very reproduction of virus-infected vines (Ruhl et al. , 2004). sensitive to P. viticola (Code 451 - grade 1), with leaves Old vine varieties are not genetically homogeneous. All medium/highly resistant to P. viticola (Code 452 - grade plants originated from the same mother plant represent 5/7) and clusters resistant to P. viticola (Code 453 - clones (Keller, 2010). Clonal selection in viticulture began grade 7) ; b) very sensitive to U. necator (Code 454 - in the late 1950s (van Leeuwen et al. , 2013). The initial grade 1), with leaves resistant to U. necator (Code 455 - aim of clonal selection was the creation of a virus-free grade 7) and clusters resistant to U. necator (Code 456 - population from healthy mother plants (Lacombe et al. , grade 7) ; and c) very sensitive to B. cinerea (Code 457 - 2004). Later on, other criteria for the selection of clones grade 1), with leaves medium resistant to B. cinerea (Code were introduced, such as yield, sugar content in grapes, 458 - grade 5) and clusters medium resistant to B. cinerea and the content of polyphenolic compounds and sensory (Code 459 - grade 5). On the basis of the results gathered characteristics of wine (van Leeuwen et al. , 2013). during the multi-annual period of studying agrobiological and technological characteristics (Avramov et al. , 1996b ; Merlot is one of the most widespread grape varieties in red Vujović, 2003), three « best » clones stood out : 022, 025 wine production. It is believed that the quality of the and 029. phenolic compounds, inherited from Cabernet Franc (father), and the early maturation and fertility, inherited Before the beginning of the fourth phase of clonal from Magdeleine Noire des Charentes (mother), are the selection, Merlot standard and selected clones were tested reasons for the rise and spread of this variety (Boursiquot (in Bari, Italy) for Arabis mosaic virus (ArMV), grapevine et al. , 2009). The multi-annual work on clonal selection in fanleaf virus (GFLV), grapevine leafroll-associated virus 1 France led to the creation of clones characterised by a (GLRaV-1), grapevine flavescence dorée phytoplasma and series of positive characteristics important for the grapevine bois noir. ArMV, GFLV and GLRaV-1 were production of quality grapes and wines ( Audeguin et al. , tested using serological ELISA test and grapevine 2000). flavescence dorée phytoplasma and grapevine bois noir using molecular PCR test (OEPP/EPPO, 2008). Only The Merlot variety is very common in Serbia. However, virus-free vines were selected for further examination. the Merlot plantations have a heterogeneous population (Avramov et al. , 1996a). Therefore, the clonal selection of 2. Experimental plot this variety is very important for obtaining clones with better characteristics than the variety population. It is also In the fourth phase of the selection process, the necessary to create a basic planting material from parent experimental plot was planted with Merlot variety vines of selected clones. To date, there are no recognised (standard) and three clones (022, 025 and 029). Both Merlot clones in the Republic of Serbia. standard and clones were grafted using « tongue grafting » on the Kober 5BB rootstock. Each clone and standard were The aim of the study was to examine and compare, over a represented with 50 vines. The field experiment was set up five-year period, the agrobiological traits of grapes and the according to the experimental scheme « random block quality traits of wines obtained from new Merlot clones. system » in five replicates on the brown forest soil type (« Radmilovac » locality - Grocka winegrowing region). MATERIALS AND METHODS Planting distance was 3.0 m (between the rows) x 1.0 m (between the vines in a row). The training system was 1. Selection of the clones « high double asymmetric cordon ». Pruning was done uniformly leaving 20 buds per vine for all tested clones and The selection of clones was done using the method of standard. individual clonal selection in four phases (lasting 15- 20 years) (Cindrić, 2003).
Load more

Recommended publications
  • Possibilities of Producing Grape-Based Alcoholic Drinks from Newly Created Grapevine Varieties
    Journal of Agricultural Sciences UDC: 663.5:634.8.076 Vol. 50, No 2, 2005 Original scientific paper Pages 183-191 POSSIBILITIES OF PRODUCING GRAPE-BASED ALCOHOLIC DRINKS FROM NEWLY CREATED GRAPEVINE VARIETIES N. Nikićević,1 S. Jović1 and A. Petrović1 Abstract: The paper is concerned with investigations on the possibility of producing grape-based alcoholic drinks from newly created grapevine varieties, such as Riesling Italian, Seedling 14660, Muscat Hamburg and Godominka. All chemical parameters for produced grape brandies, marc brandies and wine distillates complied with standards of quality as prescribed by the Regulations for quality of alcoholic drinks. Organoleptic evaluation proved that Seedling 14660 produced best scored wine distillate (17.85), Muscat Hamburg and Godominka gave best scored grape brandy (18.25) and Godominka yielded best scored marc brandy (18.40). Sensory properties of assessed brandies and wine distillate indicate that aroma and quality are gaining in intensity and level of improvement, starting from wine distillate to marc brandies. Also, intensive fruity-floral aroma reminding of lily-of-the-valley and iris fragrance is evident. Key words: grape brandy, newly created varieties, wine distillate, Riesling Italian, Seedling 14660, Muscat Hamburg, Godominka, sensory quality. I n t r o d u c t i o n Yugoslavia, being a fruit and grapevine-producing country, possesses raw material resources to produce strong alcoholic drinks from grape. Grape brandy is manufactured by distilling fermented crushed whole grape fruit (where stalks were removed) of cultivated grapevine Vitis vinifera. As distinguished from grape brandy, marc brandy has been manufactured from times immemorial in grapevine-producing countries as well as in all grapevine-growing regions in our country.
    [Show full text]
  • Bulletin of Scientific and Art Research
    ISSN 2466-5150 SERBIAN ACADEMY OF SCIENCES AND ARTS 2018 BULLETIN OF SCIENTIFIC AND ART RESEARCH Annual Report for 2018 SASA – BULLETIN OF SCIENTIFIC AND ART RESEARCH Annual Report for RESEARCH ART AND – BULLETIN OF SCIENTIFIC SASA BELGRADE 2019 BULLETIN OF SCIENTIFIC AND ART RESEARCH Annual Report for 2018 ISSN 2466-5150 SERBIAN ACADEMY OF SCIENCES AND ARTS BULLETIN OF SCIENTIFIC AND ART RESEARCH Annual Report for 2018 BELGRADE 2019 Editorial Board Academician Vidojko Jović Academician Ivan Gutman Academician Zoran V. Popović Academician Veselinka Šušić Academician Aleksandar Loma Academician Časlav Ocić Academician Momčilo Spremić Academician Todor Stevanović Editor Academician Vidojko Jović Editor-in-Chief Academician Marko Anđelković Published and Printed Serbian Academy of Sciences and Arts Belgrade, 35 Kneza Mihaila Street www.sanu.ac.rs Translation and Editing Vera Gligorijević Natalija Stepanović Layout Kranislav Vranić 200 Copies © Serbian Academy of Sciences and Arts 2019 CONTENTS Editor’s Note . 7 DEPARTMENT OF MATHEMATICS, PHYSICS AND EARTH SCIENCES 11 EARTH SCIENCES . 11 MATHEMATICS . 20 PHYSICS AND METEOROLOGY . 27 DEPARTMENT OF CHEMICAL AND BIOLOGICAL SCIENCES . 41 PHYSICAL CHEMISTRY . 41 CHEMISTRY . 42 BIOLOGY . 49 DEPARTMENT OF TECHNICAL SCIENCES. 61 DEPARTMENT OF MEDICAL SCIENCES . 73 DEPARTMENT OF LANGUAGE AND LITERATURE. 105 DEPARTMENT OF SOCIAL SCIENCES . 119 DEPARTMENT OF HISTORICAL SCIENCES . 127 DEPARTMENT OF FINE ARTS AND MUSIC . 139 CENTRE FOR SCIENTIFIC RESEARCH OF THE SASA AND UNIVERSITY OF KRAGUJEVAC. 145
    [Show full text]
  • Serbia for the Period 2011 – 2018
    MINISTRY OF ENVIRONmeNT AND SPATIAL PLANNING BIODIVERSITY STRATEGY OF THE RePUBLIC OF SeRBIA FOR THE PERIOD 2011 – 2018 Belgrade, 2011. IMPRINT Title of the publication: Biodiversity Strategy of the Republic of Serbia for the period 2011 – 2018 Publisher: Ministry of Environment and Spatial Planning, Belgrade For Publisher: Oliver Dulic, MD Editors: Prof. Ivica Radovic, PhD Milena Kozomara, MA Photography: Boris Erg, Sergej Ivanov and Predrag Mirkovic Design: Coba&associates Printed on Recycled paper in “PUBLIKUM”, Belgrade February 2011 200 copies ISBN 978-86-87159-04-4 FOR EWORD “Because of the items that satisfy his fleeting greed, he destroys large plants that protect the soil everywhere, quickly leading to the infertility of the soil he inhabits and causing springs to dry up, removing animals that relied on this nature for their food and resulting in large areas of the once very fertile earth that were largely inhabited in every respect, being now barren, infertile, uninhabitable, deserted. One could say that he is destined, after making the earth uninhabitable, to destroy himself” Jean Baptiste Lamarck (Zoological Philosophy, 1809). Two centuries after Lamarck recorded these thoughts, it is as if we were only a step away from fulfilling his alarming prophecy. Today, unfortunately, it is possible to state that man’s influence over the environment has never been as intensive, extensive or far-reaching. The explosive, exponential growth of the world’s population, coupled with a rapid depletion of natural resources and incessant accumulation of various pollutants, provides a dramatic warning of the severity of the situation at the beginning of the third millennium.
    [Show full text]
  • YUGOSLAVIA: COUNTRY REPORT to the FAO INTERNATIONAL TECHNICAL CONFERENCE on PLANT GENETIC RESOURCES (Leipzig,1996)
    YUGOSLAVIA: COUNTRY REPORT TO THE FAO INTERNATIONAL TECHNICAL CONFERENCE ON PLANT GENETIC RESOURCES (Leipzig,1996) Prepared by: The Federal Administration for Plant Protection and Veterinarian Medicine Belgrade, September 1995 YUGOSLAVIA country report 2 Note by FAO This Country Report has been prepared by the national authorities in the context of the preparatory process for the FAO International Technical Conference on Plant Genetic Resources, Leipzig, Germany, 17-23 June 1996. The Report is being made available by FAO as requested by the International Technical Conference. However, the report is solely the responsibility of the national authorities. The information in this report has not been verified by FAO, and the opinions expressed do not necessarily represent the views or policy of FAO. The designations employed and the presentation of the material and maps in this document do not imply the expression of any option whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. YUGOSLAVIA country report 3 Table of contents CHAPTER 1 INTRODUCTION TO THE FEDERAL REPUBLIC OF YUGOSLAVIA AND ITS AGRICULTURAL SECTOR 5 CHAPTER 2 INDIGENOUS PLANT GENETIC RESOURCES 9 2.1 FOREST GENETIC RESOURCES 9 2.2 OTHER WILD SPECIES AND WILD RELATIVES OF CROP PLANTS 11 2.3 LANDRACES (FARMERS¢ VARIETIES) AND OLD LOCAL CULTIVARS 11 CHAPTER 3 NATIONAL CONSERVATION ACTIVITIES 13 3.1 IN SITU
    [Show full text]
  • Kvalitet Životne Sredine Grada Beograda U 2008. Godini
    KVALITET ŽIVOTNE SREDINE GRADA BEOGRADA U 2008. GODINI GRADSKA UPRAVA gradA BEOgrad Sekretarijat za zaštitu životne sredine GRADSKI ZAVOD ZA JAVNO ZDRAVLJE REGIONAL ENVIRONMENTAL CENTER Beograd 2008 KVALITET ŽIVOTNE SREDINE GRADA BEOGRADA U 2008. GODINI Obrađivači: 1. Prim.dr Snežana Matić Besarabić (GZJZ) . poglavlje 1.1 2. Milica Gojković, dipl. inž . 3. Vojislava Dudić, dipl. inž . (Institut za javno zdravlje Srbije "Dr Milan Jovanović Batut") . poglavlje 1.2 4. Mr Gordana Pantelić (Institut za medicinu rada . i radiološku zaštitu "Dr Dragomir Karajović"). poglavlja. 1.3; 2.2; 2.5; 3.2 4. Prim. dr Miroslav Tanasković (GZJZ) . poglavlja 2.1; 2.3 5. Dr Marina Mandić (GZJZ) . poglavlje 2.4 6. Dr Dragan Pajić (GZJZ) . poglavlja 2.6; 3.1 7. Mr Predrag Kolarž, Institut za Fiziku . poglavlja 3.3 8. Boško Majstorović, dipl. inž (GZJZ) . poglavlje 4.0 9. Dr Milan Milutinović (GZJZ) . poglavlja 5.1; 5.2 Urednici: Marija Grubačević, pomoćnik sekretara, Sekretarijat za zaštitu životne sredine Radomir Mijić, samostalni stručni saradnik, Sekretarijat za zaštitu životne sredine Biljana Glamočić, samostalni stručni saradnik, Sekretarijat za zaštitu životne sredine Branislav Božović, načelnik odeljenja, Sekretarijat za zaštitu životne sredine Primarijus Miroslav Tanasković, Gradski zavod za javno zdravlje Ana Popović, dipl. inž, projekt menadžer, REC Suizdavači: Sekretarijat za zaštitu životne sredine, Beograd Gradski zavod za javno zdravlje, Beograd Regionalni centar za životnu sredinu za Centralnu i Istočnu Evropu (REC) Za izdavače: Goran Trivan, dipl. inž, Sekretarijat za zaštitu životne sredine Mr sci med Slobodan Tošović, Gradski zavod za javno zdravlje Jovan Pavlović, Regionalni centar za životnu sredinu Fotografije Da budemo na čisto preuzete iz vizuelno-edukativno-propagandnog projekta .
    [Show full text]
  • The Danube in Serbia Practical Information
    INFO BOOKLET Discover The Danube in Serbia Practical information - River cruises from Central Europe - River cruises in Serbia / Marinas for yachts, docking facilities - Danube Cycle Route - Hiking in the National Parks - Festivals and events along the Danube 2009 - Accomodation facilities River cruises from Central Europe River cruises on the Danube offer you possibility to pass through many coun- tries with different cultural backgrounds and nature highlights. The country situated in the middle of the Danube stream, Serbia, is one of those waiting to be discovered. You will be able to see the most impres- sive river gorge in Europe in the National Park Iron Gate, wide areas of lowlands, plenty of river branches and the moun- tain of Fruška Gora region, famous for its monasteries and wine. The biggest cities in Serbia, Belgrade and Novi Sad, with their dynamic life and culture, are also situated on the Danube. The number of cruises on the Danube has been rapidly incre- asing during the last couple of years. The cruises on the Da- nube with a stop in Serbia are offered by the following agents in 2009: A-ROSA Flussschiff GmbH Steinstraße 9; D-18055 Rostock +49 381 458 55 00 +49 381 458 55 09 +49 381 458 55 09 [email protected] www.arosa.de Brendan Worldwide Vacations 21625 Prairie Street Chatsworth, California 91311-5833 + 18 18 42 86 000 + 18 18 77 26 492 + 18 18 77 26 492 [email protected] www.brendanvacations.com DCS-Touristik GmbH Schulweg 2 95697 Nagel +49 92 36 9 21 00 DERTOUR GmbH & Co.KG SEATRAVEL HAM GmbH House of Cruises +49 92 36 9 21 99 Emil-von-Behring-Str.
    [Show full text]
  • Hotel Radmilovac, Vinca Media Center Belgrade Phone: +38164 5558581; +38161 6154768; [email protected]
    Telenet Hotels Network | Serbia Hotel Radmilovac, Vinca Media Center Belgrade Phone: +38164 5558581; +38161 6154768; www.booking-hotels.biz [email protected] Hotel Radmilovac, Vinca Hotel i restoran Radmilovac nalazi se samo 8 km od centra Beograda i smjesten je u izuzetno lijepom i mirnom vinorodnom kraju pokraj jednog od najstarijih povijesnih nalazista (naselje iz neolita). Da bismo Vam opisali car Radmilovca morate znati da je to pravo mjesto za odmor, dobru hranu i vino, i divan ugodjaj. Sama unutrasnjost restorana prica svoju pricu - dvije predivne prostorije (od kojih jedna s velikim kaminom) prepune su slika poznatih srpskih slikara i antiknog namjestaja. Starinski stih proteze se cijelim restoranom i hotelom, a na ulazu je postavljen koncertni glasovir na kojem umjetnici koji se ovdje okupljaju mogu odsvirati i pokoju pjesmu. Hrana se priprema iskljucivo od svjezih domacih sastojaka i sve sto se sprema pod osobnim je nadzorom gospodina Pavlovica. Naruciti mozete sve, od ribe do mesa, domacih torti i kolaca. Tu bih svakako istaknula domaci ajvar kakav niste sigurno nigdje probali (najbolji na svijetu!) i kiselo povrce iz domace proizvodnje. Naravno, ne smijemo zaboraviti punjene pohane paprike (punjene kajmakom), prsut i svjezi sir - a uz sve to dobivate i vruca peciva. Probati treba i tradicionalni "voz" jer je meso toliko dobro i socno da Vam se topi u ustima. Uz to nudi se i veliki izbor vina, pa i oni probirljiviji mogu pronaci nesto po svom ukusu. Od domacih vina moramo istaknuti smederevku, merlot, chardonay, burgundac, rizling i mnoge druge sorte. Za potpun ugodjaj svake veceri tamo svira sastav koji ce udovoljiti svakoj Vasoj glazbenoj zelji.
    [Show full text]
  • Effect of Genotype X Environment Interactions of Grapevine Hybrids Characteristics
    BIO Web of Conferences 9, 01018 (2017) DOI: 10.1051/bioconf/20170901018 40th World Congress of Vine and Wine Effect of genotype x environment interactions of grapevine hybrids characteristics Dragan Nikolic´1, Zorica Rankovic-Vasi´ c´1, Aleksandar Petrovic´1, Ivana Radojevic´2, Tatjana Jovanovic-Cvetkovi´ c´3, and Branislava Sivcevˇ 1 1 University of Belgrade, Faculty of Agriculture, Belgrade, Serbia 2 Centre of Viticulture and Eenology, Nis,ˇ Serbia 3 University of Banja Luka, Faculty of Agriculture, Banja Luka, Republika Srpska - BiH Abstract. Research in this paper was performed at two different locations: Radmilovac and Vrsacˇ in Serbia. Four new interspecific hybrids (9846, 9896, 19574 and 20506) which are intended for table consumption were used as a material. Grape yield per unit area, the properties of the bunch (bunch weight, bunch length, bunch width and number of berries in bunch), the properties of berry (berry weight, berry length and berry width), as well as the characteristic of grape quality (sugar content and total acids in the must) were studied in selected hybrids. The highest yield per unit area in the localities Radmilovac and Vrsacˇ had a hybrid 9896 (14 998 kg/ha; 11 365 kg/ha). Analysis of variance results showed for the bunch weight, bunch width and number of berries in bunch, berry weight and berry length significant differences among the genotypes. Significant differences between investigated localities were determined for the bunch length and all the berry characters. The interaction between genotype and localities showed significant differences for bunch length, berry length and berry width. Since the genotypes in the initial yielding (third year after planting), they are showed satisfactory results in relation to the objectives of selection.
    [Show full text]
  • Универзитетско Наслеђе Србије the University Heritage of Serbia Универзитетско Наслеђе Србије the University Heritage of Serbia
    Универзитетско наслеђе србије THE UNIVERSITY HERITAGE OF SERBIA Универзитетско наслеђе Србије The University Heritage of Serbia УНИВЕРЗИТЕТ У БЕОГРАДУ THE UNIVERSITY OF BELGRADE Београд Belgrade 2017. Издавач: Publisher: Универзитет у Београду The University of Belgrade За издавача: For the publisher: Владимир Бумбаширевић, Vladimir Bumbaširević, ректор Универзитета у Београду Rector of the University of Belgrade Уредници: Editors: Живан Лазовић Živan Lazović Дарко Митровић Darko Mitrović Ивана Митровић Ivana Mitrović Универзитетско Рецензенти: Copy editors: наслеђе србије Владимир С. Костић Vladimir S. Kostić Марица Шупут Marica Šuput Превод: Translation: THE UNIVERSITY Grainne Boyle Orlić Grainne Boyle Orlić Дизајн и прелом: Design and layout: HERITAGE OF SERBIA Зоран Перовић Zoran Perović Тираж: Circulation: 80 80 Штампа: Printed by: 3D+ 3D+ Издавање овог каталога финансијски је помогла Банка Интеза The publication of this catalogue was party financed by Banca Intesa САДРЖАЈ CONTENT УВОД 11 INTRODUCTION 11 УНИВЕРЗИТЕТ У БЕОГРАДУ 17 THE UNIVERSITY OF BELGRADE 17 Анатомски музеј Факултета ветеринарске медицине 19 The Anatomical Museum at the Faculty of Veterinary Medicine 19 Арборетум Шумарског факултета 25 The Arboretum at the Faculty of Forestry 25 Археолошка збирка Филозофског факултета 31 The Archaeological Collection at the Faculty of Philosophy 31 Ботаничка бaшта „Јевремовац” Биолошког факултета 39 Jevremovac Botanical Garden, the Faculty of Biology 39 Дендролошка збирка Шумарског факултета 47 The Dendrological Collection
    [Show full text]
  • Bulletin of Scientific and Art Research
    ISSN 2466-5150 SERBIAN ACADEMY OF SCIENCES AND ARTS BULLETIN OF SCIENTIFIC AND ART RESEARCH Annual Report for 2019 BELGRADE 2021 BULLETIN OF SCIENTIFIC AND ART RESEARCH Annual Report for 2019 ISSN 2466-5150 SERBIAN ACADEMY OF SCIENCES AND ARTS BULLETIN OF SCIENTIFIC AND ART RESEARCH Annual Report for 2019 BELGRADE 2021 Editorial Board Academician Vidojko Jović Academician Ivan Gutman Academician Zoran V. Popović Academician Radoje Čolović Academician Aleksandar Loma Academician Časlav Ocić Academician Momčilo Spremić Academician Todor Stevanović Editor Academician Vidojko Jović Editor-in-Chief Academician Marko Anđelković Published and Printed Serbian Academy of Sciences and Arts Belgrade, 35 Kneza Mihaila Street www.sanu.ac.rs Translation and Editing Vera Gligorijević Jelena Mitrić Layout Kranislav Vranić 200 Copies © Serbian Academy of Sciences and Arts 2021 CONTENTS Editor’s Note . 7 DEPARTMENT OF MATHEMATICS, PHYSICS AND EARTH SCIENCES . 15 EARTH SCIENCES . 15 MATHEMATICS AND MECHANICS . 25 PHYSICS AND METEOROLOGY . 32 DEPARTMENT OF CHEMICAL AND BIOLOGICAL SCIENCES . 45 PHYSICAL CHEMISTRY . 45 CHEMISTRY . 46 BIOLOGY . 54 DEPARTMENT OF TECHNICAL SCIENCES. 69 DEPARTMENT OF MEDICAL SCIENCES . 79 DEPARTMENT OF LANGUAGE AND LITERATURE. 109 DEPARTMENT OF SOCIAL SCIENCES . 123 DEPARTMENT OF HISTORICAL SCIENCES . 129 DEPARTMENT OF FINE ARTS AND MUSIC . 147 CENTRE FOR SCIENTIFIC RESEARCH OF THE SASA AND UNIVERSITY OF KRAGUJEVAC . 153 INTERNATIONAL COOPERATION ACTIVITY IN 2019 . 159 SCIENTIFIC MEETINGS AND LECTURES IN 2019. 165 PUBLISHING ACTIVITY IN 2019 . 175 EDITOR’S NOTE Introductory Remarks The SASA Fund allocated the available resources for the following pur- poses: scientific research and art projects, scientific publications, international scientific cooperation, the organization of scientific meetings, participation of SASA members and their associates in scientific meetings in the country and abroad, acquisition of scientific literature and other purposes under the SASA Scientific Research and Art Programme.
    [Show full text]
  • 33-RN38 Rankovic-Vasic.Indd
    Vitis 54 (Special Issue), 147–149 (2015) Characterization and adaptation of some 'Pinot Noir' clones to the environmental conditions of Serbian grape growing regions Z. RANKOVIĆ-VASIĆ, D. NIKOLIĆ, Z. ATANACKOVIĆ, B. SIVČEV and M. RUML University of Belgrade, Faculty of Agriculture, Belgrade, Serbia Summary important (RUML et al. 2012). The aim of this study was to determine the characteristics of two 'Pinot Noir' clones (R4 The adequate choice of suitable cultivar/clone to- and 667) in two Serbian grape growing regions in relation gether with the ecological characteristics of the region to the most important meteorological factors. and combination of agro technical measures represents the most important factors in the viticulture produc- tion. Aim of this study was to determine the charac- Material and Methods teristics of two Pinot Noir clones (R4 and 667) in two Serbian grape growing regions with different mete- The study focused on the 'Pinot Noir' clones R4 and 667 orological conditions. The following properties were which were grown in two Serbian grape growing regions: investigated: beginning, end and length of the growing Sumadia-Great Morava (Experimental field 'Radmilovac' season, grape yield, mechanical composition of bunch - Faculty of Agriculture, University of Belgrade) and Banat and berry, grape and wine quality. Differences between region ('Vrsac Vineyards - Gudurica'). Ten vines from each studied 'Pinot Noir' clones and environmental condi- clone have been tested in 2009, 2010 and 2011. The inves- tions in grape growing regions resulted in the produc- tigated clones were planted on V. berlandieri x V. riparia tion of grapes and wine with different characteristics.
    [Show full text]
  • Slu@Beni List Grada Beograda
    ISSN 0350-4727 SLU@BENI LIST GRADA BEOGRADA Godina XLVII Broj 27 15. oktobar 2003. godine Cena 120 dinara Skup{tina grada Beograda na sednici odr`anoj 22. sep- Beograda mora opravdati tako {to }e se pove}ati privla~- tembra 2003. godine, na osnovu ~l. 36. i 54. Zakona o plani- nost za nove investicije i nove kulturne poduhvate. Ovo }e rawu i izgradwi („Slu`beni glasnik Republike Srbije”, se posti}i: broj 47/2003) i ~l. 11. i 27. Statuta grada Beograda („Slu- – doslednom reformom politi~kog i ekonomskog mi- `beni list grada Beograda”, br. 18/95 – pre~i{}en tekst, qea koji }e garantovati sigurnost investicija; 20/95, 21/99 i 2/00), donela je – pa`qivom socijalnom politikom koja }e re{iti le- galne predispozicije za re{avawe stambenog pitawa, spre- GENERALNI PLAN BEOGRADA 2021. ~avawe bespravne gradwe, razvoj mre`e socijalnih usluga i sl.; 1. PROBLEMI I PERSPEKTIVE BEOGRADA – mudrom kulturnom politikom koja }e prirodne i kul- turne vrednosti grada Beograda umeti da postavi kao osnov 1.1. Evropska dimenzija ukupnog razvoja Beograda, potenciraju}i wegov identitet; – razvojnom politikom koja }e uspostaviti neophodnu U odnosu na period pre 1991. godine Beograd je u znat- ekonomsku i ekolo{ku ravnote`u u metropolitenskom pod- noj meri danas snizio rang na skali evropskih metropola. ru~ju Beograda koriste}i sve prirodne resurse na odr`iv U ranijem periodu Beograd je tretiran kao evropska metro- na~in uz pomo} komunalnih sistema; pola, veoma zna~ajna za ~itav jugoistok Evrope. Danas je – usavr{avawem mehanizma upravqawa gradom Beogra- Beograd ocewen kao „glavni grad dr`ave” dok su Be~, Bu- dom kao jedinstvenom metropolitenskom celinom u kojoj dimpe{ta ili Solun evropske metropole u ovom regionu.
    [Show full text]