DOCSLIB.ORG

33-RN38 Rankovic-Vasic.Indd

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
33-RN38 Rankovic-Vasic.Indd Vitis 54 (Special Issue), 147–149 (2015) Characterization and adaptation of some 'Pinot Noir' clones to the environmental conditions of Serbian grape growing regions Z. RANKOVIĆ-VASIĆ, D. NIKOLIĆ, Z. ATANACKOVIĆ, B. SIVČEV and M. RUML University of Belgrade, Faculty of Agriculture, Belgrade, Serbia Summary important (RUML et al. 2012). The aim of this study was to determine the characteristics of two 'Pinot Noir' clones (R4 The adequate choice of suitable cultivar/clone to- and 667) in two Serbian grape growing regions in relation gether with the ecological characteristics of the region to the most important meteorological factors. and combination of agro technical measures represents the most important factors in the viticulture produc- tion. Aim of this study was to determine the charac- Material and Methods teristics of two Pinot Noir clones (R4 and 667) in two Serbian grape growing regions with different mete- The study focused on the 'Pinot Noir' clones R4 and 667 orological conditions. The following properties were which were grown in two Serbian grape growing regions: investigated: beginning, end and length of the growing Sumadia-Great Morava (Experimental field 'Radmilovac' season, grape yield, mechanical composition of bunch - Faculty of Agriculture, University of Belgrade) and Banat and berry, grape and wine quality. Differences between region ('Vrsac Vineyards - Gudurica'). Ten vines from each studied 'Pinot Noir' clones and environmental condi- clone have been tested in 2009, 2010 and 2011. The inves- tions in grape growing regions resulted in the produc- tigated clones were planted on V. berlandieri x V. riparia tion of grapes and wine with different characteristics. Kober 5BB rootstock at the distance of 3.0 x 1.0 m in sin- gle Guyot training system. The analysis of meteorological K e y w o r d s : terroir; meteorological conditions; grape conditions (air temperature and precipitation) was based quality; wine. on the data recorded by the weather stations located next to the experimental vineyards. The following properties were investigated for the clones: beginning, end and length of Introduction the growing season, grape yield, mechanical composition of bunch and berry, grape and wine quality. Start and end 'Pinot Noir' originates from Burgundy region in France of the period of vegetation was determined on the basis of which means that its adaptation is very specific to this en- average daily temperatures in five consecutive days which vironment. Now, 'Pinot Noir' has become an international was higher than 10 °C (not calculated if the start was be- variety and it is grown in a large number of viticultural fore March and the end before September). Grape yield (kg regions all around the world. Its enological potential is re- per vine), bunch length and width (cm), bunch and berry flected in the interaction with different "terroir" conditions mass (cm) were investigated by these measures. The qual- resulting in specific elements of the sensory and quality ity of grapes was determined on the basis of sugar content characteristics of wines (CARBONNEAU and BOIDRON 2012). (refractometer - Pocket Atago Pal 1) and total acids content A large intra varietal variability in 'Pinot Noir' has been (titration with n/4 NaOH) in the must. Total phenol content described. It produced a large number of clones that are was determined by the A.O.A.C. spectrophotometric meth- more or less adapted to different environmental condi- od (1984) in berry skin and by MAZZA and VELIOGLU (1992) tions (STEFANI et al. 1995). The interaction between cul- in wines. Antioxidant activities in the grape and wine were tivar/clone and growing environment is the base of wine determined based on the DPPH radicals assay. The meas- quality and typicality. In recent time the behavior of dif- ured data were statistically analyzed using the software ferent clones within the same cultivar became another fun- package Statistica (StatSoft, Inc., Tulsa, OK, USA). damental factor influencing the enological result (SANTINI et al. 2009-2010). The environment plays a key-role on the quality of grapes, producing a unique wine style (DELOIRE et al. 2002). TONIETTO and CARBONNEAU (2004) consider Results and Discussion that climate is the most dominant factor in determining grape quality and it is responsible for the "terroir effect". Meteorological parameters (air temperature and pre- Climatic conditions (solar radiation, heat accumulation, cipitation) varied with respect to the year of investigation rainfall, frost, temperature, humidity, etc.) have a strong (Figs 1 and 2). Higher mean annual air temperature was impact on viticulture, affecting grapevine growth, chemi- found during the tested years at Radmilovac locality (from cal and sensory characteristics of the wine. Out of all the 13 to 13.4 °C) compared to Vrsac locality (12 to 12.8 °C). climatic factors, temperature appears to be one of the most SPAYD et al. (2002) found that the grape harvest dates may Correspondence to: Dr. Z. RANKOVIĆ-VASIĆ, University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080 Belgrade-Zemun, Serbia. E-mail: [email protected] 148 Z. RANKOVIĆ-VASIĆ et al. Fig. 1: Mean monthly air temperatures in 2009, 2010 and 2011 Fig. 2: Mean monthly sums of precipitation in 2009, 2010 and recorded in the two wine growing regions in Serbia: Radmilovac 2011 recorded in the two wine growing regions in Serbia: Rad- and Vrsac. milovac and Vrsac. (2012) determined the composition of 'Pinot Noir' berries and found that the sugar content depends on various ele- ments of terroir (clones, characteristics of the cultivation sites, soil, harvest time, etc.). The clones were significantly different based on the acid content in the musts (F = 10.83, p < 0.01). This trait has been influenced by: year (F = 22.64, p < 0.01), interaction of clone and year (F = 8.10, p < 0.01), cultivation site and year (F = 15.00, p < 0.01) and clone, cultivation site and year (F = 6.86, p < 0.01). MULLINS et al. (1992) showed that the acid content in the must, beside the cultivar effect, varies depending on meteorological factors, time of grape harvesting and yield. Phenolic content of Fig. 3: Phenology recorded at the Radmilovac and Vrsac wine berry skin was influenced by the cultivation area (F = 6.54, growing region. p < 0.05), the year (F = 7.52, p < 0.01), the interaction be- tween cultivation site and year (F = 10.51, p < 0.01) and change in warmer years. Precipitations varied between the the clone x cultivation site x year interaction (F = 4.59, examined years (Fig. 2). A significant decrease in the total p < 0.05). Antioxidant activity by grape clones varied in annual sum of precipitation was recorded in 2011 in Rad- relation to the year (F = 16.00, p < 0.01), the clone x year milovac (472.6 mm). The amount and the distribution of (F = 6.52, p < 0.01), the cultivation site x year (F = 15.17, precipitation could affect the quality of grapes and wines p < 0.01) and clone x cultivation site x year (F = 7.92, (JONES and DAVIS 2000). p < 0.01) interactions. REVILLA et al. (1997) have demon- Clones (R4 and 667) phenology in the two growing strated different content of phenolic compounds in differ- regions are presented in Fig. 3. In Radmilovac region, veg- ent grapevine varieties depending on the year and the cli- etation began earlier than in the Vrsac area. Thus, it ap- matic conditions of the cultivation site. Phenolic composi- pears that cultivar and environmental factors affected the tion and antioxidant activity of the wines varied in relation phenological phases. In particular, the onset and duration to the cultivation site (F = 142.69, p < 0.01, F = 13.91, of certain phenophases seemed to be conditioned by the p < 0.01) and cultivation site x year interactions (F = 4.52, temperature. This finding is in agreement with PETRIE and p < 0.05; F = 8.76, p < 0.01). Clone x cultivation site x year SANDARS (2008): an increase in the air temperature could interaction (F = 19.05, p < 0.01) had an important effect on produce an advance in the start of phenophases and an ef- the phenolic composition. The antioxidant activity of wine fect on the ripening length in grapes. depended mainly by the year (F = 23.84, p < 0.01) and The Table shows grape yield, bunch and berry proper- the interaction of clones and the cultivation site (F = 9.69, ties and quality parameters of grape and wine. Grape yield p < 0.01). of the clones depended on the interaction of growing region and year of investigation (F = 4.16, p < 0.05). Bunch and berry characteristics, except berry mass, showed signifi- Conclusions cant differences compared to the clones, localities, weather conditions of the year, and interaction between them. The The tested clones of 'Pinot Noir' (R4 and 667) were tested parameters of grape quality showed different levels significantly different in the length and weight of the bunch, of variation. Sugar content in the must mainly depended sugar content and total acids in the must. The characteris- on the clone (F = 4.85, p < 0.05), weather conditions of the tics of the cultivation sites, the meteorological factors and year (F = 26.07, p < 0.01), interactions between cultivation the interaction between clone, cultivation site and year had area and year (F = 4.27, p < 0.05). BERTHAUT and MORVAN a very significant effect on the tested characteristics. Some Characterization and adaptation of some 'Pinot Noir' clones to the Serbian grape growing regions 149 T a b l e Mean values of yield; bunch and berry characteristics; and
Load more

Recommended publications
  • Possibilities of Producing Grape-Based Alcoholic Drinks from Newly Created Grapevine Varieties
    Journal of Agricultural Sciences UDC: 663.5:634.8.076 Vol. 50, No 2, 2005 Original scientific paper Pages 183-191 POSSIBILITIES OF PRODUCING GRAPE-BASED ALCOHOLIC DRINKS FROM NEWLY CREATED GRAPEVINE VARIETIES N. Nikićević,1 S. Jović1 and A. Petrović1 Abstract: The paper is concerned with investigations on the possibility of producing grape-based alcoholic drinks from newly created grapevine varieties, such as Riesling Italian, Seedling 14660, Muscat Hamburg and Godominka. All chemical parameters for produced grape brandies, marc brandies and wine distillates complied with standards of quality as prescribed by the Regulations for quality of alcoholic drinks. Organoleptic evaluation proved that Seedling 14660 produced best scored wine distillate (17.85), Muscat Hamburg and Godominka gave best scored grape brandy (18.25) and Godominka yielded best scored marc brandy (18.40). Sensory properties of assessed brandies and wine distillate indicate that aroma and quality are gaining in intensity and level of improvement, starting from wine distillate to marc brandies. Also, intensive fruity-floral aroma reminding of lily-of-the-valley and iris fragrance is evident. Key words: grape brandy, newly created varieties, wine distillate, Riesling Italian, Seedling 14660, Muscat Hamburg, Godominka, sensory quality. I n t r o d u c t i o n Yugoslavia, being a fruit and grapevine-producing country, possesses raw material resources to produce strong alcoholic drinks from grape. Grape brandy is manufactured by distilling fermented crushed whole grape fruit (where stalks were removed) of cultivated grapevine Vitis vinifera. As distinguished from grape brandy, marc brandy has been manufactured from times immemorial in grapevine-producing countries as well as in all grapevine-growing regions in our country.
    [Show full text]
  • Bulletin of Scientific and Art Research
    ISSN 2466-5150 SERBIAN ACADEMY OF SCIENCES AND ARTS 2018 BULLETIN OF SCIENTIFIC AND ART RESEARCH Annual Report for 2018 SASA – BULLETIN OF SCIENTIFIC AND ART RESEARCH Annual Report for RESEARCH ART AND – BULLETIN OF SCIENTIFIC SASA BELGRADE 2019 BULLETIN OF SCIENTIFIC AND ART RESEARCH Annual Report for 2018 ISSN 2466-5150 SERBIAN ACADEMY OF SCIENCES AND ARTS BULLETIN OF SCIENTIFIC AND ART RESEARCH Annual Report for 2018 BELGRADE 2019 Editorial Board Academician Vidojko Jović Academician Ivan Gutman Academician Zoran V. Popović Academician Veselinka Šušić Academician Aleksandar Loma Academician Časlav Ocić Academician Momčilo Spremić Academician Todor Stevanović Editor Academician Vidojko Jović Editor-in-Chief Academician Marko Anđelković Published and Printed Serbian Academy of Sciences and Arts Belgrade, 35 Kneza Mihaila Street www.sanu.ac.rs Translation and Editing Vera Gligorijević Natalija Stepanović Layout Kranislav Vranić 200 Copies © Serbian Academy of Sciences and Arts 2019 CONTENTS Editor’s Note . 7 DEPARTMENT OF MATHEMATICS, PHYSICS AND EARTH SCIENCES 11 EARTH SCIENCES . 11 MATHEMATICS . 20 PHYSICS AND METEOROLOGY . 27 DEPARTMENT OF CHEMICAL AND BIOLOGICAL SCIENCES . 41 PHYSICAL CHEMISTRY . 41 CHEMISTRY . 42 BIOLOGY . 49 DEPARTMENT OF TECHNICAL SCIENCES. 61 DEPARTMENT OF MEDICAL SCIENCES . 73 DEPARTMENT OF LANGUAGE AND LITERATURE. 105 DEPARTMENT OF SOCIAL SCIENCES . 119 DEPARTMENT OF HISTORICAL SCIENCES . 127 DEPARTMENT OF FINE ARTS AND MUSIC . 139 CENTRE FOR SCIENTIFIC RESEARCH OF THE SASA AND UNIVERSITY OF KRAGUJEVAC. 145
    [Show full text]
  • Serbia for the Period 2011 – 2018
    MINISTRY OF ENVIRONmeNT AND SPATIAL PLANNING BIODIVERSITY STRATEGY OF THE RePUBLIC OF SeRBIA FOR THE PERIOD 2011 – 2018 Belgrade, 2011. IMPRINT Title of the publication: Biodiversity Strategy of the Republic of Serbia for the period 2011 – 2018 Publisher: Ministry of Environment and Spatial Planning, Belgrade For Publisher: Oliver Dulic, MD Editors: Prof. Ivica Radovic, PhD Milena Kozomara, MA Photography: Boris Erg, Sergej Ivanov and Predrag Mirkovic Design: Coba&associates Printed on Recycled paper in “PUBLIKUM”, Belgrade February 2011 200 copies ISBN 978-86-87159-04-4 FOR EWORD “Because of the items that satisfy his fleeting greed, he destroys large plants that protect the soil everywhere, quickly leading to the infertility of the soil he inhabits and causing springs to dry up, removing animals that relied on this nature for their food and resulting in large areas of the once very fertile earth that were largely inhabited in every respect, being now barren, infertile, uninhabitable, deserted. One could say that he is destined, after making the earth uninhabitable, to destroy himself” Jean Baptiste Lamarck (Zoological Philosophy, 1809). Two centuries after Lamarck recorded these thoughts, it is as if we were only a step away from fulfilling his alarming prophecy. Today, unfortunately, it is possible to state that man’s influence over the environment has never been as intensive, extensive or far-reaching. The explosive, exponential growth of the world’s population, coupled with a rapid depletion of natural resources and incessant accumulation of various pollutants, provides a dramatic warning of the severity of the situation at the beginning of the third millennium.
    [Show full text]
  • YUGOSLAVIA: COUNTRY REPORT to the FAO INTERNATIONAL TECHNICAL CONFERENCE on PLANT GENETIC RESOURCES (Leipzig,1996)
    YUGOSLAVIA: COUNTRY REPORT TO THE FAO INTERNATIONAL TECHNICAL CONFERENCE ON PLANT GENETIC RESOURCES (Leipzig,1996) Prepared by: The Federal Administration for Plant Protection and Veterinarian Medicine Belgrade, September 1995 YUGOSLAVIA country report 2 Note by FAO This Country Report has been prepared by the national authorities in the context of the preparatory process for the FAO International Technical Conference on Plant Genetic Resources, Leipzig, Germany, 17-23 June 1996. The Report is being made available by FAO as requested by the International Technical Conference. However, the report is solely the responsibility of the national authorities. The information in this report has not been verified by FAO, and the opinions expressed do not necessarily represent the views or policy of FAO. The designations employed and the presentation of the material and maps in this document do not imply the expression of any option whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. YUGOSLAVIA country report 3 Table of contents CHAPTER 1 INTRODUCTION TO THE FEDERAL REPUBLIC OF YUGOSLAVIA AND ITS AGRICULTURAL SECTOR 5 CHAPTER 2 INDIGENOUS PLANT GENETIC RESOURCES 9 2.1 FOREST GENETIC RESOURCES 9 2.2 OTHER WILD SPECIES AND WILD RELATIVES OF CROP PLANTS 11 2.3 LANDRACES (FARMERS¢ VARIETIES) AND OLD LOCAL CULTIVARS 11 CHAPTER 3 NATIONAL CONSERVATION ACTIVITIES 13 3.1 IN SITU
    [Show full text]
  • Kvalitet Životne Sredine Grada Beograda U 2008. Godini
    KVALITET ŽIVOTNE SREDINE GRADA BEOGRADA U 2008. GODINI GRADSKA UPRAVA gradA BEOgrad Sekretarijat za zaštitu životne sredine GRADSKI ZAVOD ZA JAVNO ZDRAVLJE REGIONAL ENVIRONMENTAL CENTER Beograd 2008 KVALITET ŽIVOTNE SREDINE GRADA BEOGRADA U 2008. GODINI Obrađivači: 1. Prim.dr Snežana Matić Besarabić (GZJZ) . poglavlje 1.1 2. Milica Gojković, dipl. inž . 3. Vojislava Dudić, dipl. inž . (Institut za javno zdravlje Srbije "Dr Milan Jovanović Batut") . poglavlje 1.2 4. Mr Gordana Pantelić (Institut za medicinu rada . i radiološku zaštitu "Dr Dragomir Karajović"). poglavlja. 1.3; 2.2; 2.5; 3.2 4. Prim. dr Miroslav Tanasković (GZJZ) . poglavlja 2.1; 2.3 5. Dr Marina Mandić (GZJZ) . poglavlje 2.4 6. Dr Dragan Pajić (GZJZ) . poglavlja 2.6; 3.1 7. Mr Predrag Kolarž, Institut za Fiziku . poglavlja 3.3 8. Boško Majstorović, dipl. inž (GZJZ) . poglavlje 4.0 9. Dr Milan Milutinović (GZJZ) . poglavlja 5.1; 5.2 Urednici: Marija Grubačević, pomoćnik sekretara, Sekretarijat za zaštitu životne sredine Radomir Mijić, samostalni stručni saradnik, Sekretarijat za zaštitu životne sredine Biljana Glamočić, samostalni stručni saradnik, Sekretarijat za zaštitu životne sredine Branislav Božović, načelnik odeljenja, Sekretarijat za zaštitu životne sredine Primarijus Miroslav Tanasković, Gradski zavod za javno zdravlje Ana Popović, dipl. inž, projekt menadžer, REC Suizdavači: Sekretarijat za zaštitu životne sredine, Beograd Gradski zavod za javno zdravlje, Beograd Regionalni centar za životnu sredinu za Centralnu i Istočnu Evropu (REC) Za izdavače: Goran Trivan, dipl. inž, Sekretarijat za zaštitu životne sredine Mr sci med Slobodan Tošović, Gradski zavod za javno zdravlje Jovan Pavlović, Regionalni centar za životnu sredinu Fotografije Da budemo na čisto preuzete iz vizuelno-edukativno-propagandnog projekta .
    [Show full text]
  • The Danube in Serbia Practical Information
    INFO BOOKLET Discover The Danube in Serbia Practical information - River cruises from Central Europe - River cruises in Serbia / Marinas for yachts, docking facilities - Danube Cycle Route - Hiking in the National Parks - Festivals and events along the Danube 2009 - Accomodation facilities River cruises from Central Europe River cruises on the Danube offer you possibility to pass through many coun- tries with different cultural backgrounds and nature highlights. The country situated in the middle of the Danube stream, Serbia, is one of those waiting to be discovered. You will be able to see the most impres- sive river gorge in Europe in the National Park Iron Gate, wide areas of lowlands, plenty of river branches and the moun- tain of Fruška Gora region, famous for its monasteries and wine. The biggest cities in Serbia, Belgrade and Novi Sad, with their dynamic life and culture, are also situated on the Danube. The number of cruises on the Danube has been rapidly incre- asing during the last couple of years. The cruises on the Da- nube with a stop in Serbia are offered by the following agents in 2009: A-ROSA Flussschiff GmbH Steinstraße 9; D-18055 Rostock +49 381 458 55 00 +49 381 458 55 09 +49 381 458 55 09 [email protected] www.arosa.de Brendan Worldwide Vacations 21625 Prairie Street Chatsworth, California 91311-5833 + 18 18 42 86 000 + 18 18 77 26 492 + 18 18 77 26 492 [email protected] www.brendanvacations.com DCS-Touristik GmbH Schulweg 2 95697 Nagel +49 92 36 9 21 00 DERTOUR GmbH & Co.KG SEATRAVEL HAM GmbH House of Cruises +49 92 36 9 21 99 Emil-von-Behring-Str.
    [Show full text]
  • Hotel Radmilovac, Vinca Media Center Belgrade Phone: +38164 5558581; +38161 6154768; [email protected]
    Telenet Hotels Network | Serbia Hotel Radmilovac, Vinca Media Center Belgrade Phone: +38164 5558581; +38161 6154768; www.booking-hotels.biz [email protected] Hotel Radmilovac, Vinca Hotel i restoran Radmilovac nalazi se samo 8 km od centra Beograda i smjesten je u izuzetno lijepom i mirnom vinorodnom kraju pokraj jednog od najstarijih povijesnih nalazista (naselje iz neolita). Da bismo Vam opisali car Radmilovca morate znati da je to pravo mjesto za odmor, dobru hranu i vino, i divan ugodjaj. Sama unutrasnjost restorana prica svoju pricu - dvije predivne prostorije (od kojih jedna s velikim kaminom) prepune su slika poznatih srpskih slikara i antiknog namjestaja. Starinski stih proteze se cijelim restoranom i hotelom, a na ulazu je postavljen koncertni glasovir na kojem umjetnici koji se ovdje okupljaju mogu odsvirati i pokoju pjesmu. Hrana se priprema iskljucivo od svjezih domacih sastojaka i sve sto se sprema pod osobnim je nadzorom gospodina Pavlovica. Naruciti mozete sve, od ribe do mesa, domacih torti i kolaca. Tu bih svakako istaknula domaci ajvar kakav niste sigurno nigdje probali (najbolji na svijetu!) i kiselo povrce iz domace proizvodnje. Naravno, ne smijemo zaboraviti punjene pohane paprike (punjene kajmakom), prsut i svjezi sir - a uz sve to dobivate i vruca peciva. Probati treba i tradicionalni "voz" jer je meso toliko dobro i socno da Vam se topi u ustima. Uz to nudi se i veliki izbor vina, pa i oni probirljiviji mogu pronaci nesto po svom ukusu. Od domacih vina moramo istaknuti smederevku, merlot, chardonay, burgundac, rizling i mnoge druge sorte. Za potpun ugodjaj svake veceri tamo svira sastav koji ce udovoljiti svakoj Vasoj glazbenoj zelji.
    [Show full text]
  • Effect of Genotype X Environment Interactions of Grapevine Hybrids Characteristics
    BIO Web of Conferences 9, 01018 (2017) DOI: 10.1051/bioconf/20170901018 40th World Congress of Vine and Wine Effect of genotype x environment interactions of grapevine hybrids characteristics Dragan Nikolic´1, Zorica Rankovic-Vasi´ c´1, Aleksandar Petrovic´1, Ivana Radojevic´2, Tatjana Jovanovic-Cvetkovi´ c´3, and Branislava Sivcevˇ 1 1 University of Belgrade, Faculty of Agriculture, Belgrade, Serbia 2 Centre of Viticulture and Eenology, Nis,ˇ Serbia 3 University of Banja Luka, Faculty of Agriculture, Banja Luka, Republika Srpska - BiH Abstract. Research in this paper was performed at two different locations: Radmilovac and Vrsacˇ in Serbia. Four new interspecific hybrids (9846, 9896, 19574 and 20506) which are intended for table consumption were used as a material. Grape yield per unit area, the properties of the bunch (bunch weight, bunch length, bunch width and number of berries in bunch), the properties of berry (berry weight, berry length and berry width), as well as the characteristic of grape quality (sugar content and total acids in the must) were studied in selected hybrids. The highest yield per unit area in the localities Radmilovac and Vrsacˇ had a hybrid 9896 (14 998 kg/ha; 11 365 kg/ha). Analysis of variance results showed for the bunch weight, bunch width and number of berries in bunch, berry weight and berry length significant differences among the genotypes. Significant differences between investigated localities were determined for the bunch length and all the berry characters. The interaction between genotype and localities showed significant differences for bunch length, berry length and berry width. Since the genotypes in the initial yielding (third year after planting), they are showed satisfactory results in relation to the objectives of selection.
    [Show full text]
  • Универзитетско Наслеђе Србије the University Heritage of Serbia Универзитетско Наслеђе Србије the University Heritage of Serbia
    Универзитетско наслеђе србије THE UNIVERSITY HERITAGE OF SERBIA Универзитетско наслеђе Србије The University Heritage of Serbia УНИВЕРЗИТЕТ У БЕОГРАДУ THE UNIVERSITY OF BELGRADE Београд Belgrade 2017. Издавач: Publisher: Универзитет у Београду The University of Belgrade За издавача: For the publisher: Владимир Бумбаширевић, Vladimir Bumbaširević, ректор Универзитета у Београду Rector of the University of Belgrade Уредници: Editors: Живан Лазовић Živan Lazović Дарко Митровић Darko Mitrović Ивана Митровић Ivana Mitrović Универзитетско Рецензенти: Copy editors: наслеђе србије Владимир С. Костић Vladimir S. Kostić Марица Шупут Marica Šuput Превод: Translation: THE UNIVERSITY Grainne Boyle Orlić Grainne Boyle Orlić Дизајн и прелом: Design and layout: HERITAGE OF SERBIA Зоран Перовић Zoran Perović Тираж: Circulation: 80 80 Штампа: Printed by: 3D+ 3D+ Издавање овог каталога финансијски је помогла Банка Интеза The publication of this catalogue was party financed by Banca Intesa САДРЖАЈ CONTENT УВОД 11 INTRODUCTION 11 УНИВЕРЗИТЕТ У БЕОГРАДУ 17 THE UNIVERSITY OF BELGRADE 17 Анатомски музеј Факултета ветеринарске медицине 19 The Anatomical Museum at the Faculty of Veterinary Medicine 19 Арборетум Шумарског факултета 25 The Arboretum at the Faculty of Forestry 25 Археолошка збирка Филозофског факултета 31 The Archaeological Collection at the Faculty of Philosophy 31 Ботаничка бaшта „Јевремовац” Биолошког факултета 39 Jevremovac Botanical Garden, the Faculty of Biology 39 Дендролошка збирка Шумарског факултета 47 The Dendrological Collection
    [Show full text]
  • Bulletin of Scientific and Art Research
    ISSN 2466-5150 SERBIAN ACADEMY OF SCIENCES AND ARTS BULLETIN OF SCIENTIFIC AND ART RESEARCH Annual Report for 2019 BELGRADE 2021 BULLETIN OF SCIENTIFIC AND ART RESEARCH Annual Report for 2019 ISSN 2466-5150 SERBIAN ACADEMY OF SCIENCES AND ARTS BULLETIN OF SCIENTIFIC AND ART RESEARCH Annual Report for 2019 BELGRADE 2021 Editorial Board Academician Vidojko Jović Academician Ivan Gutman Academician Zoran V. Popović Academician Radoje Čolović Academician Aleksandar Loma Academician Časlav Ocić Academician Momčilo Spremić Academician Todor Stevanović Editor Academician Vidojko Jović Editor-in-Chief Academician Marko Anđelković Published and Printed Serbian Academy of Sciences and Arts Belgrade, 35 Kneza Mihaila Street www.sanu.ac.rs Translation and Editing Vera Gligorijević Jelena Mitrić Layout Kranislav Vranić 200 Copies © Serbian Academy of Sciences and Arts 2021 CONTENTS Editor’s Note . 7 DEPARTMENT OF MATHEMATICS, PHYSICS AND EARTH SCIENCES . 15 EARTH SCIENCES . 15 MATHEMATICS AND MECHANICS . 25 PHYSICS AND METEOROLOGY . 32 DEPARTMENT OF CHEMICAL AND BIOLOGICAL SCIENCES . 45 PHYSICAL CHEMISTRY . 45 CHEMISTRY . 46 BIOLOGY . 54 DEPARTMENT OF TECHNICAL SCIENCES. 69 DEPARTMENT OF MEDICAL SCIENCES . 79 DEPARTMENT OF LANGUAGE AND LITERATURE. 109 DEPARTMENT OF SOCIAL SCIENCES . 123 DEPARTMENT OF HISTORICAL SCIENCES . 129 DEPARTMENT OF FINE ARTS AND MUSIC . 147 CENTRE FOR SCIENTIFIC RESEARCH OF THE SASA AND UNIVERSITY OF KRAGUJEVAC . 153 INTERNATIONAL COOPERATION ACTIVITY IN 2019 . 159 SCIENTIFIC MEETINGS AND LECTURES IN 2019. 165 PUBLISHING ACTIVITY IN 2019 . 175 EDITOR’S NOTE Introductory Remarks The SASA Fund allocated the available resources for the following pur- poses: scientific research and art projects, scientific publications, international scientific cooperation, the organization of scientific meetings, participation of SASA members and their associates in scientific meetings in the country and abroad, acquisition of scientific literature and other purposes under the SASA Scientific Research and Art Programme.
    [Show full text]
  • Slu@Beni List Grada Beograda
    ISSN 0350-4727 SLU@BENI LIST GRADA BEOGRADA Godina XLVII Broj 27 15. oktobar 2003. godine Cena 120 dinara Skup{tina grada Beograda na sednici odr`anoj 22. sep- Beograda mora opravdati tako {to }e se pove}ati privla~- tembra 2003. godine, na osnovu ~l. 36. i 54. Zakona o plani- nost za nove investicije i nove kulturne poduhvate. Ovo }e rawu i izgradwi („Slu`beni glasnik Republike Srbije”, se posti}i: broj 47/2003) i ~l. 11. i 27. Statuta grada Beograda („Slu- – doslednom reformom politi~kog i ekonomskog mi- `beni list grada Beograda”, br. 18/95 – pre~i{}en tekst, qea koji }e garantovati sigurnost investicija; 20/95, 21/99 i 2/00), donela je – pa`qivom socijalnom politikom koja }e re{iti le- galne predispozicije za re{avawe stambenog pitawa, spre- GENERALNI PLAN BEOGRADA 2021. ~avawe bespravne gradwe, razvoj mre`e socijalnih usluga i sl.; 1. PROBLEMI I PERSPEKTIVE BEOGRADA – mudrom kulturnom politikom koja }e prirodne i kul- turne vrednosti grada Beograda umeti da postavi kao osnov 1.1. Evropska dimenzija ukupnog razvoja Beograda, potenciraju}i wegov identitet; – razvojnom politikom koja }e uspostaviti neophodnu U odnosu na period pre 1991. godine Beograd je u znat- ekonomsku i ekolo{ku ravnote`u u metropolitenskom pod- noj meri danas snizio rang na skali evropskih metropola. ru~ju Beograda koriste}i sve prirodne resurse na odr`iv U ranijem periodu Beograd je tretiran kao evropska metro- na~in uz pomo} komunalnih sistema; pola, veoma zna~ajna za ~itav jugoistok Evrope. Danas je – usavr{avawem mehanizma upravqawa gradom Beogra- Beograd ocewen kao „glavni grad dr`ave” dok su Be~, Bu- dom kao jedinstvenom metropolitenskom celinom u kojoj dimpe{ta ili Solun evropske metropole u ovom regionu.
    [Show full text]
  • Revision of the European Lysiphlebus Species (Hymeno- Ptera: Braconidae: Aphidiinae) on the Basis of COI and 28SD2 Molecular Markers and Morphology
    76 (2): 179 – 213 18.7.2018 © Senckenberg Gesellschaft für Naturforschung, 2018. Revision of the European Lysiphlebus species (Hymeno- ptera: Braconidae: Aphidiinae) on the basis of COI and 28SD2 molecular markers and morphology Željko Tomanović *, 1, Milana Mitrović 2, Andjeljko Petrović 1, Nickolas G. Kavallieratos 3, Vladimir Žikić 4, Ana Ivanović 1, Ehsan Rakhshani 5, Petr Starý 6 & Christoph Vorburger 7 1 University of Belgrade - Faculty of Biology, Institute of Zoology, Studentski trg 16, 11000 Belgrade, Serbia; Željko Tomanović * [ztoman@ bio.bg.ac.rs]; Andjeljko Petrović [[email protected]]; Ana Ivanović [[email protected]] — 2 Institute for Plant Protection and Environ- ment, Department of Plant Pests, Banatska 33, 11000 Belgrade, Serbia; Milana Mitrović [[email protected]] — 3 Agricultural University of Athens, Department of Crop Science, Laboratory of Agricultural Zoology and Entomology, 75 Iera Odos str., 11855 Athens, Greece; Nickolas G. Kavallieratos [[email protected]] — 4 University of Niš, Faculty of Sciences and Mathematics, Department of Bi- ology and Ecology, Višegradska 33, 18000 Niš, Serbia; Vladimir Žikić [[email protected]] — 5 Department of Plant Protection, College of Agriculture, University of Zabol, Zabol, P.O. Box: 98615–538, I.R. Iran; Ehsan Rakhshani [[email protected]] — 6 Institute of Entomol- ogy, Biology Centre, Laboratory of Aphidology, AVCR, Branišovska 31, 370 05 České Budějovice, Czech Republic; Petr Starý [[email protected]. cz] — 7 Institute of Integrative Biology, ETH Zürich, and EAWAG, Swiss Federal Institute of Aquatic Science and Technology, Überlandstraße 133, 8600 Dübendorf, Switzerland; Christoph Vorburger [[email protected]] — * Corresponding author Accepted 02.iii.2018. Published online at www.senckenberg.de/arthropod-systematics on 29.vi.2018.
    [Show full text]