VAAD of the Five Towns and Far Rockaway

APPETIZERS POULTRY

FRESH GUACAMOLE TABLE SIDE 18 ROASTED CHICKEN ARTISAN BEEF JERKY 18 Pomme puree, String Beans and Savory Chive Chicken Sauce 29 TUNA TARTARE Ahi Tuna, Mini Crispy Corn Tacos, Citrus Ponzu, Avocado, CHICKEN PAILLARD togarashi, kabayaki 24 Grilled Chicken, Arugula, Green Beans, Kalamata Olives, Cherry Tomato, Lemon Balsamic Vinaigrette 26 BRISKET TACOS 22

PEKING DUCK SPRING ROLLS 22 SEAFOOD

KOREAN BBQ LAMB RIBS 22 SEARED ATLANTIC SALMON PRIME BISTRO STEAK TARTARE Dry Rubbed Oven Roasted, Winter Farro Risotto, Chili Orange Glaze, Aged Wagyu Filet, Capers, Shallots, Eggs and White Truffle Aioli 26 Star Anise 28 BEEF CARPACCIO AHI TUNA Thinly Sliced Prime Filet, Spicy Truffle Aioli, Pistou, Sesame Crusted, Autumn Vegetables, Chili Ginger Scallion Sauce 38 Watermelon Radish Salad 24 MEDITERRANEAN BRANZINO PRIME BISTRO SLIDERS 22 Sauteed Swiss Chard, Roasted Artichoke, Lemon Caper White Wine Sauce and Fresh Herbs 38 VEAL SWEETBREADS Lemon Gnocchi, Honshemji Mushrooms, Black Truffle Sauce SALADS ASIAN BEEF SALAD Mixed Greens, Beef Teriyaki, Sesame Seeds 22 STEAKS & CHOPS

HOUSE SALAD Baby Mixed Greens, Tarragon Vinaigrette, Pickled Shallots USDA PRIME CERTIFIED BLACK ANGUS BEEF and Tomatos 12 28 DAYS DRY-AGED IN OUR AGING ROOM

KALE CAESAR Creamy Caesar Dressing, Chives, Romaine and Croutons 14 PRIME BISTRO BURGER Pesto or Barbecue Sauce, Fries 19 PRIME BISTRO SALAD Chopped Kale, Toasted Almond, Cranberries, Shredded Carrots, Shallots, Balsamic 14 PASTRAMI BURGER Pastrami Bacon, Onions, Mushrooms, and Fried Egg 29 PEAR SALAD Mixed Baby Greens, Pear, Radicchio, and Pear Juice Dressing 15 PRIME STEAK SANDWICH 22 ARUGULA SALAD Arugula, Cherry Tomatoes, Lemon Vinaigrette 14 PRIME BRISKET SANDWICH Truffle Mayo and Arugula Salad 34 CHOPPED SALAD Smoked Veal Belly, Beef Steak Tomato, Red Onion, PRIME BISTRO “FILET” 10 OZ Cucumbers, Avocado, Roasted Apples, Thyme Vinaigrette 16 choice of Pepper Crusted or Garlic Herb Crusted, Red Wine Shallot Sauce, or Port Wine Mushroom Sauce 45 PASTA TAGLIATELE BOLOGNESE 12 OZ RIB EYE 38

Homemade Pasta, Meat Sauce, White Truffle Oil, Micro Basil 22 12 OZ PRIME BISTRO “SURPRISE” CUT

GNOCCHI Reserve two days in advance 52

Homemade Sweet Potato Gnocchi, Homemade Spiced Beef Sausage, Broccoli, Tomatoes, Garlic Confit, Water Chestnuts 21 VEAL CHOP { { { { Candied Tomato, Garlic Haricot Vert 56 ARTISAN SOUP 22 OZ PRIME BISTRO DELMONICO CREAMY MUSHROOM PIZZA Served with Golden Onion Rings 59 WATERCRESS 12 SMOKED BBQ BRISKET PRIME RIB FOR ONE/TWO 59/110 CHICKEN SOUP OR 10 BUFFALO CHICKEN 22 ORIENTAL BROCCOLI 10 GARLIC AND PARSLEY FRIES 10 HARICOT VERT 10 TRUFFLE MASHED POTATO 12 ROASTED WILD MUSHROOMS 14 Fries are cooked in Meat Oil. Croutons and Crostini are Motzi. SAFFRON RISOTTO 15 18% Gratuity will be Added to Tables of 6 or more. SIDES