Bulk Ordering Absolutely Local, Barstow’s Farm Raised Our meat comes packaged in vacuum sealed plastic Absolutely Delicious BULK with our Absolutely Local Beef labels. The individual package weights will not be on the packages. The Barstow’s Beef is raised here on the Barstow meat will be in heavy duty plastic bags or in boxes family farm in Hadley. Our meat does not contain for moving easily. Our and patties are antibiotics, steroids, or added hormones. 85% lean. We feed our cattle from the land we farm. Our animals receive a varied diet that includes grass, $100.00 Nonrefundable deposit must be put clover, alfalfa, corn and some grain. Grass and down at the time of the order. corn are harvested and stored in large silos. This enables us to feed our cattle year round with our The remainder of the balance will be due upon own crops grown in Hadley and South Hadley. pickup of your purchase. If you are ordering Whole Due to the varied diet of our herd, our beef has a Beef or a Side of Beef, complete the entire order slightly higher percentage than strictly grass form. If you are ordering Front or Hind portions, fed beef. This makes Barstow’s Beef ideal for only fill out the appropriate section. Orders may grilling. Much of the fat grills right off and you are take anywhere from 2 Weeks to 2 Months to fill, left with a delicious, tender, or burger. We depending upon the quantity of orders and also offer ground beef, roasts and dog bones. Our appointments for animals. We will do our best to fill meat is prepared at a local USDA inspected facility all orders as quickly as possible. in Massachusetts. We are currently offering our Please check with a manager at Barstow’s or email beef in the freezer section of our store. Barstow’s [email protected] for most current Sirloin Dairy Store and Bakery pricing. Pricing is based on market prices and is Rib T-Bone Sirloin Rump Porterhouse Rib Roast (Prime Rib) Club Steak subject to change without notice. Rib Steaks Tenderloin Tenderloin Stew Rib Eye (Delmonico) Tri-Tip Smothered Steak Chuck Roast or Steak Strip Steaks Strips & Cubes Strips & Cubes Ground Beef (Blade and Round Bone) Bulk Beef Pot Roast Stew Smothered Steak Round 172 Hockanum Road, Rt. 47 Ground Beef (Top Bottom Eye) Cross Rib Strips & Cubes Pot Roast Hadley, MA 01035 Stew (413) 586.2142 Smothered Steak Pot Roast Ground Beef Stew Oven Roast Open Year Round Corned Oyster Steak With hours reflecting the seasons Barbecue Date______Chili Manager______Ground Beef Braise Please visit our website Portions Averages Weights Plate Flank www.barstowslongviewfarm.com Front Quarters $ /lb. 145lb. – 210lb. Ground Beef Connect with us! Hind Quarters $ /lb. 140lb. – 190lb. Stew Jerky Shank Side of Beef $ /lb. 285lb. – 400lb. () Strips for Stir Fry Chili Ground Beef Whole Beef $ /lb. 570lb. – 800lb. #Barstows NAME:______FRONT ¼: HIND ¼:

DATE:______6. FRONT SHANK: (Circle one) Soup Bones 12. LOIN: Grind* 12a. (Check one) ADDRESS:______T-Bone and Bone-in Porterhouse Steaks ______7. SHOULDER: (Circle one) Roast Boneless Sirloin and Tenderloin Steaks ______London Broil Steak OR Grind ______Grind PHONE #:______12b. (Check one) If you are ordering Whole Beef or a Side of Beef, 8. BRISKET: (Circle one) Whole NY w/ Bone ______complete the entire order form. If you are ordering Cut Boneless NY Sirloin & Tenderloin ______Front or Hind portions, only fill out the appropriate Grind OR Grind ______section, questions 1-5, AND the RIB section. 12c. Would you like larger boneless NY Sirloins cut in (Circle one) 9. SHORT RIBS: Save half? (Circle one) Yes No 1. Check / Circle One Grind* WHOLE BEEF: ______13. HIND SHANK: (Circle one) Soup Bones 10. CHUCK: (Circle one) Roast Entire animal Grind* SIDE OF BEEF: ______Steak One front ¼ & one hind ¼ Both 14. BOTTOM ROUND: (Circle one) Roast FRONT ¼: ______Stew Meat Stew Meat HIND ¼: ______Grind Grind 10a. CHUCK ROASTS/STEAKS (Check one) 15. TOP ROUND: (Circle one) Roast 2. STEW MEAT: Bone-In _____ Boneless _____ Flat Iron_____ Do you want? Yes No Steak If yes, how much of order? ______% Kabobs Barstow’s typically orders 5-15% Grind How much in package? ______lbs. Barstow’s typically orders 1lb packages 11. RIB: 16. FACE RUMP: (Circle one) Roast half in the Front ¼ and half in the Hind ¼ London Broil Steaks 3. ROAST: The Rib section typically yields the highest quality steaks and roasts Grind How heavy? ______lbs. Barstow’s typically takes the butchers recommendation. If you’d like to do that, Roast Yes No write “Rec.” 17. EYE ROUND ROAST: (Circle one) Whole Steak Yes No Cut in half 4. STEAKS: If Roast (Circle one). Bone-in Grind How thick? ______in. Boneless Rolled Rib Roast Barstow’s typically takes the butchers recommendation. If you’d like to do that, 18. FLANK: (Circle one) Yes No Grind write “Rec.” If Steak (Check one). w/ Bone How many per package? ______Boneless Rib Eye Steak 19. SKIRTS: (Circle one) Yes No Grind Barstow’s typically orders 1 per package 5. GROUND BEEF: 20. HANGING TENDER: (Circle one) Yes No Grind How much in package? ______lbs. 21. FLAP MEAT: (Circle one) Steak Tips Barstow’s typically orders 1lb packages and 10lb bags How much into patties? ______% Whole Barstow’s typically orders 50-80% Ground What size patty? 4oz 6oz Barstow’s typically orders 6oz patties 22. CHECK IF YOU WANT THE FOLLOWING: How much into ground sausage? ______lbs. *if you select “grind” we will grind the meat. We do not Marrow Bones _____ _____ Barstow’s typically orders 10-20lbs (1lb packages) grind the bones. Liver _____ Tongue _____ (Circle up to two) Hot Italian Sweet Italian Ox Tail _____