Meat the Products

What is Prepared Beef? Meat that has been prepped in some way to cook, preserve or flavor it, such as:

• Salting • Fermenting

• Curing • Smoking

• Drying

What are Prepared Beef Products?

Corned Beef Roast Beef PASTRAMI BEEF JERKY Although most attribute This beloved classic can This delicious beef Jerky, by definition, is this versatile meat to the be found at deli counters variety is a cultural trimmed, lean meat or Irish and St. Patrick’s Day, everywhere. Sliced thin phenomenon. Its poultry that has been in fact, it’s historically on crusty bread and European heritage, cut into strips, smoked, an American tradition. served au jus, or thick cut creative smoking cooked, and then dried. Soaked, salted with “corn” and Italian-seasoned with preparation and Jerky was created shaped grains of salt horseradish mayonnaise. seasonings crossed over because it was easy to and boiled, this brisket is to the U.S. landing in New travel with and kept the versatile as a main dish, York City to the famous meat preserved. sliced on a Reuben or New York delis where, chopped as has alongside between two simple your eggs! pieces of rye bread, a star was born. more BEEF HOT DOGS BEEF BACON BOLOGNA SALAMI An enduring cultural This versatile, protein- As the inspiration An American favorite symbol, hot dogs packed breakfast staple is behind one of the most showcasing texture, inspire movies, songs, now enjoyed at all meals, celebrated jingles of all spices and tremendous merchandise, and as a snack, in desserts, time, bologna remains a flavor, it can be made festivals. They are revered and in cocktails. Bacon favorite at deli counters, with beef or pork. Eaten by legions of fans and is not only inspiring chefs in restaurants, and alone, on a sandwich, prompt spirited regional to find new, creative around the family dinner with cheeses and and city rivalries. From ways to experiment with table. Serve it sliced on crackers—boarded supermarkets and school “meat candy,” but it also crackers, on a sandwich charcuterie-style, as cafeterias to restaurants has profoundly shaped cold or fried, wrapped a salad topping, or and concession stands, our culture. Millions of around a hot dog, baked chopped and added to hot dogs are served loyal fans attend bacon with mustard and brown egg or pasta dishes—the everywhere. camps and festivals, sugar glaze, or right out versatility is endless. proudly sport bacon of the package—there are Known for shelf-life apparel, and purchase an endless ways prepare this and ease of handling array of bacon-themed delicious meat product. and storing, traditional merchandise. varieties offer flexibility and flavor.

Pepperoni BEEF SAUSAGE An American variety of Sausage can be enjoyed salami, made from cured for breakfast, lunch, pork and beef seasoned dinner, or as a snack. with paprika or other Whether fresh, cooked, chili pepper. Pepperoni dried or cured, sausage is is characteristically soft, a staple of the American slightly smoky, and bright diet and an essential red in color. Thinly sliced element of any gathering pepperoni is a popular or celebration—no pizza topping in American tailgate, dinner party, pizzerias. or cookout would be complete without it.

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