BLUE PLATES

-Monday- Coddle

-Tuesday- Yankee Pot Roast

-Wednesday- Neck Bones a la Venetian

-Thursday- Oxtail Chili

-Friday- Fish Fry

-Saturday- Liver, Bacon & Onions

-Sunday- Chicken a la King

Beer Battered Brain Smoked Sweet Breads Tripe Marrow Croquettes Fried Gizzard Confit Foie Gras Pierogies Devils On Horse Back Fried Humble Pie Beef Heart Steak Head Cheese Butcher’s Faggots Skin 3 Way: Cotina, Cracklin’ & Chicharrone

Hot Dogs

Newark Style Two Deep Fried Dogs Napoli Pizza Bread Peppers, Onions and Fried Potatoes.

Singles Deep Fried on a Potato Roll Top with Gravy, Sauerkraut, Sautéed Peppers & Onions, Beer Cheese

House Sausages Newark Style or Plate (See Board for Today’s Sausages)

Griddle Burgers 2oz. Patties on Potato Rolls With Cheese and/or Onion

Fried Potatoes in a Cup Plain Salt & Vinegar Disco Fries

Eggs Fried, Scrambled or Poached Add Scrapple or Goetta with Greens Pork Roll Sandwich with Egg and Cheese Sausage, Peppers, Potatoes & 2 Eggs

Bacon with L & T Corned Lamb Hash with Fried Bread Fried Meatballs (Newark Style or Plate) Rillon with Pear Chutney Beef on Weck Soup a da Day City Chicken The Dagwood Sandwich: Tongue, Onion, Mustard, Sardines, Bean Spread & Horseradish

Pickled Sausage Pepper Gardiniera Citrus & Fennel Salad Veal Heart Jerky Pickled Eggs -cold or fried-

House Made Sausages, Head Cheese, Bacon, Scrapple, Goetta Hot Dogs & Pork Roll

On Draft: Beer- Hopfenstark Blonde McNeill’s Alt Bruery Saison Lente Jolly Pumpkin Bam

Wine- Red Hook Winery Brooklynbrusco (Sparkling Red) Red Hook Winery Chardonnay

Cider- Farnum Hill Summer Cider

Soda- Sprecher Root Beer

Bottled Beer-