Antipasti Insalate

COCCOLI LITTLE house special mixed greens, chopped castelveltrano olives, sea salted fried dough walnuts, imported italian , olive oil, balsamic reduction, prosciutto artichoke nduja italian beef, cherry tomatoes, shaved parmigiano di parma, cream, (spicy salami), horseradish, arugula arugula giardiniera peppers $12 $15 $14 $14 $15 CAESAR caesar dressing with romaine, house DEEP FRIED GREEN BEANS crouton, parmigiano, white anchovies tossed with garlic and olive oil $8 $10 CALAMARI FRITTI MEATBALLS QUINOA traditional , parsley quinoa, arugula, feta, red onion, or calabrese style 3 for $7 currants, citrus dressing $16 6 for $10 $9 MEATBALL GIGANTE KALE limit 25 per day / blend of veal, pork and beef seasonal chef selection (Contains eggs and dairy) please ask your server marinara, sea salted wild mushroom, farm egg, pecorino, parsley burrata pancetta, cream sauce calabrese $13 $15 $17 $17 $17 add free range chicken breast to any of our salads for CHORIZO MUSSELS PERONI BATTERED $5 over toasted bread in a calabrese tomato FRIED ARTICHOKES cream sauce, green onions, parmigiano $13 add tuna $18 $4

Classic Classic Italian American 650 Degree Gas or 550 Degree Gas 700 Degree Electric

NY flat top gas brick oven. all classic american pizzas have Domed gas brick oven. All classic italian pizzas hand crushed, slightly sweet tomato sauce and a hand tossed have vine-ripened tomato sauce and a hand tossed rustic medium crust unless noted. Using pendleton flour rustic medium crust unless noted. Gluten- free crust available for additional $3 Gluten- free crust available for additional $3 JERSEY’S TRENTON AMERICANO CAL ITALIA BIANCO TONNO TOMATO PIE , (gold medal winner CLASSICO sliced mozzarella cheese, pepperoni, food network pizza classic genova® hand crushed tomato sauce, salami, champions challenge) yellowfintuna, mushrooms, oregano, garlic, parmigiano, asiago, mozzarella, red & green onions, onions, bell peppers, crushed red peppers, olive oil (want italian sausage? italian gorgonzola, black olives, mozzarella, shaved ask for de lorenzo style) croatian sweet fig preserve, italian sausage, parmigiano-reggiano $19 linguica, prosciutto di parma, bacon, parmigiano, balsamic $20 ST. ANTHONY cherry tomatoes, reduction, no sauce housemade link sausage, scallions $24 ARTICHOKE JOE italian fennel sausage, garlic, mozzarella, artichokes, roasted peppers, , $26 smoked , spinach, hot pepper oil, basil (no sauce) PROSCIUTTO E garlic, crema di parmigiano, $22 PICANTE POMODORINI lemon, no sauce mozzarella, mozzarella, prosciutto add farm egg garlic, di parma, arugula, cherry $25 (pizza served uncut) pepperoni, tomatoes, parmigiano $2.5 linguica, DI LUCCA calabrese peppers, $24 a blend of California CLASSIC PEPPERONI serrano & banana tomatoes, sea salt, OR CHEESE peppers, DIAVOLA rosemary, (rustic medium or thin crust pork chorizo, hot red pepper oil, sliced mozzarella, with pecorino and parsley) green onions, soppressata picante, arugula, basil, garlic, cheese $18 cholula, ricotta mozzarella, parmigiano olive oil pepperoni $19 $23 $24 $23 =VEGETARIAN OPTION Napoletana 900 Degree Wood Fired

MARINARA CAPODIMONTE caputo blue flour, spelt, MARGHERITA caputo blue flour, spelt, limit 73 per day whole wheat, semolina, whole wheat, semolina, (world pizza cup winner naples, italy 2007) san marzano tomatoes D.O.P., mozzarella di bufala blend, sea salt, oregano, garlic, dough finished by hand using caputo blue flour then proofed dried dorati tomatoes, basil, extra virgin olive oil in napoletana wood boxes, san marzano tomatoes D.O.P., sea sea salt, olive oil salt, mozzarella fior di latte, fresh basil, extra virgin olive oil $12 $22 $23

HONEY PIE EDDIE MUENSTER honey, calabrese peppers, fried kale, smoked bacon, scallions, mozzarella, piave cheese, calabrese peppers, muenster cheese, fried caramelized onions, California honey, lemon serrano peppers Caputo blue flour, spelt, $24 $24 whole wheat, semolina add bacon QUATTRO CARNI PIZZA IS CUT INTO QUARTERS $3 tomato sauce, mozzarella, prosciutto di parma, arugula, PAULIE P sweety drop peppers, (PENNINO) fromage blanc, soppressata, tomato sauce, mozzarella, pepperoni, salami finocchio, red onion, asiago, basil, sorghum, coppa nduja (soft, spicy salami) SAUSAGE $25 $24 AND STOUT limited 23 per day PIZZA CAMPARI QUAIL EGG, POTATO crushed red pepper, mozzarella, & GUANCIALE our dough is made pancetta, peppered goat cheese, mozzarella, potatoes, rosemary, calabrese with honey malted stout beer, escarole, sweet piquante peppers, peppers, chorizo, quail eggs, guanciale mozzarella & beer sausage, campari blood orange reduction (pork cheek), fromage blanc, lavender sea salt caramelized onions,  cheese, scallions, $25 $25 crushed red peppers, beer salt & TARTUFO THE BARCELONA sweet stout mozzarella, burrata, mozzarella, smoked paprika, chorizo, reduction goat cheese, wild mushrooms, tomato cream sauce, prosciutto, manchego truffle oil, prosciutto di parma, cheese, nora peppers, scrambled farm egg $28 piave, arugula $26 $26

Pizza New York Romana 20” 700 Degree Electric 525 Degree Rotoflex Gas

LONG THIN PIZZA • no substitutions or modifications all pizzas are finished with SERVES 2-4 • MOZZARELLA ON ALL PECORINO AND OREGANO $41 cheese pepperoni meatball, $29 $32 ricotta, garlic I $32 cherry tomatoes soppressata picante sweet fig black olives arugula prosciutto basil parmigiano gorgonzola salami, chorizo, garlic, potato, garlic no sauce balsamic reduction pepperoni, green onions, bacon, no sauce no sauce mushrooms, cholula, garlic, sausage, ricotta, linguica, rosemary, II garlic serrano peppers, feta, pesto tomato sauce ricotta pesto $32 banana peppers, pepperoni $32 pepperoni chopped garlic caramelized onions $32 italian sausage basil chopped garlic linguica sun dried tomatoes piquante peppers goat cheese honey Grandma 550 Degree Gas Sicilian550 Degree Gas

Square pan • LIMIT 10 PER DAY • SERVES 2-4 All sicilian style pan pizzas are topped with vine ripened SWEET SPICY tomato sauce and mozzarella cheese • SERVES 2-6 GRANDMA GRANDMA LA REGINA extra sweet tomato sauce, extra spicy tomato (gold cup winner international pizza mozzarella, garlic, oregano, cream sauce, mozzarella, championships parma, italy 2013) pecorino, basil garlic, oregano, pecorino, basil soppressata picante, prosciutto di parma, $35 $35 mozzarella, provola, parmigiano, piave, arugula add serrano peppers $3 $38 GRANDMA THE BUTCHER BURRATINA DI MARGHERITA extra sweet tomato sauce, mozzarella, garlic, oregano, (gold cup winner international pizza championships pecorino, basil, handcut pepperoni, salami, italian sausage, lecce, italy 2008) bacon, hot coppa, arugula, peppadews burrata, cherry tomatoes tossed with $39 fresh basil, extra virgin olive oil, balsamic reduction $38 FRATELLANZA pepperoni, salami, fresh mushrooms, italian sausage, oregano

Coal1000 DegreeFired $36 NY ALL STAR hand cut pepperoni, natural casing pepperoni, Not available between 3:00-4:00 PM sliced mozzarella, romano, 16 inches • SERVES 2-4 • Topped with pecorino and oregano basil, oregano NEW YORKER NEW HAVEN $36 (gold medal winner las vegas 2013) LOU mozzarella, hand crushed tomato sauce, mozzarella di bufala natural casing pepperoni, sliced italian blend, ricotta, spinach, fennel sausage, calabrese sausage,  garlic, crushed red pepper ricotta, chopped garlic & oregano $29 Gluten-Free $29 (add meatballs for $3.75) 500 Degree Electric ORIGINAL TOMATO PROSCIUTTO PIE W/CHEESE & PEAR gluten-free with tomato sauce, mozzarella $24 mozzarella, prosciutto di parma, $16 peppadews, WHITE PIE WITH garlic, arugula, ADDITIONS $3 each CLAM & GARLIC goat cheese, ALL PREMIUM $5 each $28 sautéed pears (add smoked bacon $3.75) $28 We practice serious caution in preparing our gluten free items and do our best to ensure a gluten free product. Tony’s is not a gluten free environment. In consuming our gluten free items, be aware that there may be a chance of cross contamination. Patrons are encouraged to consider this information in light of their Detroit550 Degree Gas individual requirements and needs.

(please allow 25 minutes) • SERVES 2-4 Square pizza cooked in blue steel pans from detroit and topped with wisconsin brick mozzarella cheese, white cheddar, tomato sauce and garlic butter toasted corners. Topped with pecorino, oregano, garlic, extra virgin olive oil St.550 DegreeLouis Gas RED TOP $27 Topped with pecorino, oregano, garlic, extra virgin olive oil GREEN TOP CRACKER THIN add $3 provel (swiss, white cheddar, provolone) extra sweet housemade pesto tomato sauce, cut into squares MOTORHEAD $24 red top with pepperoni, salami, mushroom, bacon, sausage, ricotta, basil ADDITIONS $3 each $37 italian sausage, spinach, ricotta, pepperoni, HONEY DYNAMIC sliced italian meatballs, roasted peppers, salami no sauce, prosciutto, honey, arugula, asiago $2 each $32 garlic, basil Italian Specialties Stromboli Sides

SAUSAGES & PEPPERS THE HIPPIE GLUTEN FREE housemade calabrese sausage & sweet mozzarella, garlic, mushrooms,  BREADSTICKS fennel sausage with peppers & caramel- sun dried tomatoes, feta, no cheese ized onions in a light tomato cream sauce, crushed red pepper, side of pesto rosemary, garlic and a side of honey pecorino, parsley $5.5 $16 $13 LILLET BLANC FRIES BURRATA BURGER ROMANO’S smoked pancetta, honey, parmigiano beef, smoked pancetta, ORIGINAL 1950 $10 caramelized onions, burrata, arugula, prosciutto di parma, italian sausage, balsamic reduction, served pepperoni, sweet piquante peppers, SPINACH with sea salted rosemary garlic fries mozzarella, american cheese sautéed spinach with $16 olive oil and garlic $13 $5 CALABRESE BURGER smoked pancetta, ZUCCHINI, spicy bbq sauce, cheddar, caramelized fried onions, SQUASH, CARROTS calabrese peppers, Calzone & GARLIC served with sea salted Deep Fried or Baked $5 calabrese fries $16 GARLIC BREAD $6 plain CHICKEN PARMIGIANA served with marinara sauce $7 w/cheese WITH PASTA POMODORO topped with pecorino and parsley MANHATTAN mozzarella, garlic, meatballs, ricotta SIDE OF RANCH $18 $.75 $13 BROOKLYN mozzarella, garlic, spinach, ricotta $11

CARBONARA BUCATINI linguine, farm egg yolk, pork ragu cream sauce with pancetta, onion, calabrese peppers, ground beef, parmigiano, pecorino Housemade served with a calabrese sausage link, romano, cream, parsley Pasta pecorino, parsley (very spicy) $22 $22 VODKA CREAM SEAFOOD LINGUINE PASTA GENOVESE your choice of a tomato cream sauce rigatoni, peas, onions, linguine, pesto cream, goat cheese, pancetta, tomato cream sauce, or white wine, garlic, shrimp, calamari, sun-dried tomatoes, artichoke hearts , parsley clams & mussels, pecorino, parsley $21 $28 $21 SPAGHETTI & MEATBALLS ALFREDO TONNO pecorino, parsley ORECCHIETTE $22 broccoli rabe, rigatoni, genova® yellowfin tuna, pecorino romano, smoked pancetta, LASAGNA cream, garlic,  grated parmigiano, pomodoro sauce with a savory pancetta, mushrooms & alfredo sauce, combination of ricotta, italian sausage, crushed red pepper, pecorino, parsley mozzarella, parmigiano, parsley italian sausage $23 $18 $22

ADD FREE RANGE CHICKEN TO ANY OF OUR PASTAS FOR $5 healthy options available with whole wheat penne pasta or gluten-free spaghetti

PLEASE INFORM SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS. ONLY COMPLETE PARTIES WILL BE SEATED. WE CANNOT ACCOMMODATE ANY LATE ADDITIONS TO YOUR PARTY. NO MORE THAN 3 CREDIT CARDS PER TRANSACTION.

=VEGETARIAN OPTION #19008 | 1724