DOCSLIB.ORG

Ti . . Antipasti . . Formaggi . . Piatti

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Ti . . Antipasti . . Formaggi . . Piatti . ANTIPASTI . STARTERS . FORMAGGI . PIATTI PLATES & SALUMI MAIALE IN VASO 19 PANE OTTO 8 GNOCCHI ALLA ROMANA 21 PROBUSTO CON CAVOLO ROSSO 21 Italian-style Pork Spread, Marinated Housemade Otto Bread CON TALEGGIO E FUNGHI New England Charcuterie Beef Served Warm, Whipped Lardo, & Pork Sausage, Braised Red Beans, Calabrian Chile Peppers, Housemade Semolina Ploughgate Creamery Butter, Cabbage, Wild Hive Polenta, Housemade Otto Bread Dumpling, Maitake Extra Virgin Olive Oil RACLETTE Bauer’s Mustard Mushrooms, Taleggio PESCE AZZURO AFFUMICATO 17 PATATE FRITTE 13 VERDURE SOTTACETO 13 Fonduta Raclette with Fried Raclette with TAGLIATA DI MANZO 32 Smoked Bluefish, Crème Fraiche, INSALATA DI MELA 12 Capers, Maya’s Apple-Quince Jam Market Potatoes Pickled Vegetables FUSILLI CON SPECK E RADICCHIO 22 Grilled Wagyu Bohemian Steak, Radicchio, Endive, Fennel, Roasted Cipollini Onions, Shiitake Afeltra Fusilli, Speck, Cream, Honeycrisp Apples, Parsley, Mushrooms, Red Wine Sauce FEGATO DI POLLO 16 Cider Vinaigrette PROSCIUTTO COTTO 13 ASSAGGIO 19 Braised Radicchio Raclette with Cooked & Cured A Taste of All Three Options Chicken Liver Pate, Onion-Apple Region: Trentino Ham Crusted in Rosemary with Toasted Housemade Compote, Housemade Otto Bread GNOCCHI DI PATATE 19 TROTA 24 Otto Bread Hudson Valley Steelhead Trout, INSALATA DI RUCOLA 14 CON GORGONZOLA Marinated Cannellini Beans, Arugula, Shaved Parmigiano Mamma Emma Potato Broccoli Rabe SCIATT 11 Common in the Italian Alps, raclette is a cow’s milk . Reggiano® DOP, Extra Virgin Gnocchi, Gorgonzola NTIPASTI Fried Piave Cheese, cheese aged at least three months. It is firm and A Olive Oil, Villa Manodori Cream, Walnuts, Parsley Buckwheat & Beer Batter smooth with nutty, sweet, and pungent flavors and is Aceto Balsamico BISTECCA FIORENTINA MP Region: Lombardia served melted as per the ancient Alpine tradition. Our Porterhouse for Two with Market raclette comes from Spring Brook Farm, a participating POLENTA CON ZUCCA 18 Vegetables Region: Toscana INSALATA DI BRESAOLA 12 sponsor of Farms for City Kids Foundation, in Vermont. Wild Hive Polenta, Roasted POLPETTINE ALLA GENOVESE 10 Kabocha Squash, Thyme Best served charred on the outside Three Housemade Pork & Veal Bresaola, Arugula, Treviso, Figs, and rare on the inside with a simple Shaved Piave Vecchio DOP, Extra Meatballs Region: Liguria touch of olive oil and seasoning, this Virgin Olive Oil recipe dates back to 1565. CAVOLFIORE FRITTO 16 CHEESE 3 FOR 13 5 FOR 17 CURED MEATS 1 FOR 9 5 FOR 25 Fried Cauliflower, Liuzzi Ricotta, SPIEDINI DI MANZO 10 RAPA 10 Bagnara Sauce Two Grilled Wagyu Beef Skewers TALEGGIO LA BAITA SPECK Turnips, Pancetta, Seasonal Greens, from Snake River Farm, Raw Cow’s Milk, Lombardia Recla, Alto-Adige Seasoned Olive Oil White Balsamic Vinaigrette POLLO CON LENTICCHIE 24 MAIALE MONTASIO PROSCIUTTO SAN DANIELE DOP E CAVOLETTI BURRATA E BARBABIETOLE 16 FUNGHI E FARRO 15 Raw Cow’s Milk, Veneto DOK Dall’Ava, Friuli Cascun Farms Chicken, Black Lentils, Roasted Brussel Sprouts, ALLA BIRRA 26 Liuzzi Burrata, Roasted Beets, Mixed Mushrooms, Farro, Salsa Verde Beer-Braised Pork Shoulder, Hazelnuts, Mint, Chinotto Garlic-Caper Aioli, Parsley TRENTIGRANA SALAME ROSSO Apricot Glaze, Celery Root, Vinaigrette Raw Cow’s Milk, Trentino New England Charcuterie, New England Honeycrisp Apples, Mustard PUREA DI FAVE SECCHE 7, Vinaigrette Fava Bean Purée, Garlic, PECORINO GIGANTE Extra Virgin Olive Oil served with Sheep’s Milk, Toscano COPPA TRUFFLE SUPPLEMENTS A Birreria classic from day one. Our Grilled Housemade Focaccia Giorgio’s, New York chefs start with Bensmiller Farms WHITE TRUFFLE D’ALBA pork shoulder, braise it over 24 hours ZUCCA BUFAROLO and finish it with an apricot beer SOPRESSATA PATATE ALLA DIAVOLICCHIO 9, Water Buffalo’s Milk, Bergamo 49/4 GRAMS glaze. The savory pork and sweet ARROSTITA 15 Giorgio’s, New York glaze pair perfectly with the tartness Crispy Mountain Sweet Berry BLACK TRUFFLE of granny smith apples. Alewife Farms Honeynut Farm Potatoes, Calabrian Chili Squash, Liuzzi Stracciatella, Vinaigrette 19/4 GRAMS Hazelnut Vinaigrette Region: Calabria MOZZARELLA DI BUFALA PANE CON CACIO 9 Urbani truffles shaved tableside, Housemade Otto, Reading available to add to any dish CAMPANA DOP 13 Raclette, Pickled Vegetables Contains Warm and Melty Cheese Antiche Bontà Buffalo Milk Mozzarella, Extra Virgin Olive Oil, Salt CONTORNI Add a side dish — our chef recommends the Rapa, Funghi ALEWIFE FARM LIUZZI MOUNTAIN NEW ENGLAND SPRINGBROOK CASCUN WILD HIVE HUDSON VALLEY SNAKE RIVER e Farro, Patate al Diavolicchio, Kingston, NY Hamden, CT SWEET BERRY CHARCUTERIE FARM FARMS FARM FISH FARMS FARMS LOCAL PRODUCERS WE LOVE. FARM and Zucca Arrostita. SERRA is proud to offer the best produce, cheeses, and meats Honeynut Ricotta Waltham, MA Reading, VT Greene, NY Clinton Hudson, NY Snake River, ID from local and regional producers. Squash Roscoe, NY Salame, Reading Chicken Corners, NY Steelhead Wagyu Beef Potatoes Sausage Raclette Polenta Trout Please inform your server of any allergies or dietary restrictions. | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness..
Load more

Recommended publications
  • The Cheeses Dolomites
    THE CHEESES UNIONE EUROPEA REGIONE DEL VENETO OF THE BELLUNO DOLOMITES Project co-financed by the European Union, through the European Regional Development fund. Community Initiative INTERREG III A Italy-Austria. Project “The Belluno Cheese Route – Sights and Tastes to Delight the Visitor.” Code VEN 222065. HOW THEY ARE CREATED AND HOW THEY SHOULD BE ENJOYED HOW THEY ARE CREATED AND HOW THEY SHOULD BE ENJOYED HOW THEY ARE CREATED BELLUNO DOLOMITES OF THE CHEESES THE FREE COPY THE CHEESES OF THE BELLUNO DOLOMITES HOW THEY ARE CREATED AND HOW THEY SHOULD BE ENJOYED his booklet has been published as part of the regionally-managed project “THE BELLUNO CHEESE ROUTE: SIGHTS AND TASTES TO TDELIGHT THE VISITOR”, carried out by the Province of Belluno and the Chamber of Commerce of Belluno (with the collaboration of the Veneto Region Milk Producers’ Association) and financed under the EU project Interreg IIIA Italy-Austria. As is the case for all cross-border projects, the activities have been agreed upon and developed in partnership with the Austrian associations “Tourismusverband Lienzer Dolomiten” (Lienz- Osttirol region), “Tourismusverband Hochpustertal” (Sillian) and “Verein zur Förderung des Stadtmarktes Lienz”, and with the Bolzano partner “Centro Culturale Grand Hotel Dobbiaco”. The project is an excellent opportunity to promote typical mountain produce, in particular cheeses, in order to create a close link with the promotion of the local area, culture and tourism. There is a clear connection between, one the one hand, the tourist, hotel and catering trades and on the other, the safeguarding and promotion of typical quality produce which, in particular in mountain areas, is one of the main channels of communication with the visitor, insofar as it is representative of the identity of the people who live and work in the mountains.
    [Show full text]
  • Cassano D'adda, Piazza Perrucchetti
    il il Cassano D’Adda, Piazza Perrucchetti 2/A Allergens FOOD INGREDIENTS THAT MUST CONTAIN ALLERGENS 1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except: (a) wheat based glucose syrups including dextrose (I) (b) wheat based maltodextrins (I) (c) glucose syrups based on barley (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof, except: (a) fish gelatine used as carrier for vitamin or carotenoid preparations (b) fish gelatine or Isinglass used as fining agent in beer and wine 5. Peanuts and products thereof 6. Soybeans and products thereof, except: (a) fully refined soybean oil and fat (I) (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha “ One cannot think well, tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources (c) vegetable oils derived phytosterols and phytosterol esters from soybean sources (d) plant stanol ester produced from vegetable oil sterols from soybean sources love well, sleep well, 7. Milk and products thereof (including lactose), except: (a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin if one has not dined well ”. (b) lactitol 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans (Virginia Woolf ) regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin 9.
    [Show full text]
  • TEM Resized to 11X17".Indd
    LINGUINE LASAGNE seafood linguine with tomato cream sauce, garlic, Housemade pomodoro sauce with a savory combination of shrimp, calamari, clams & mussels ricotta, italian sausage, mozzarella, parmigiano $25 Pasta $17 BUCCATINI CARBONARA pork ragu cream sauce with linguine, farm egg yolk, pancetta, onion, parmigiano, calabrese peppers, ground beef, pecorino romano, cream SPAGHETTI & MEATBALLS served with a calabrese sausage link $17 $18 (very spicy) PASTA GENOVESE $18 linguini, pesto cream, goat cheese, VODKA CREAM sun-dried tomatoes, rigatoni, peas, onions, pancetta, artichoke hearts tomato cream sauce, pecorino romano $17 $17 ADD FREE RANGE CHICKEN TO ANY OF OUR PASTAS FOR $5 healthy option available with whole wheat pasta or gluten-free spaghetti Sides Italian Specialties Kids GLUTEN FREE BREADSTICKS SAUSAGES & PEPPERS children under 12 only No cheese housemade calabrese sausage & sweet fennel sausage Rosemary, garlic and a side of honey with peppers & caramelized onions MINI PEPPERONI $5.5 in a light tomato cream sauce OR CHEESE PIZZA $15 SPINACH $7 sautéed spinach with olive oil and garlic BURRATA BURGER $5 niman ranch beef, smoked pancetta, caramelized onions, SPAGHETTI & MEATBALL ZUCCHINI, SQUASH & burrata, arugula, balsamic reduction, acme bun, $8 served with sea salted rosemary garlic fries CARROTS $16 BREADSTICKS WITH CHEESE $5 & GARLIC GARLIC BREAD CALABRESE BURGER $7 niman ranch beef, smoked pancetta, spicy bbq sauce, $5 plain $6.5 w/cheese cheddar, carmelized fried onions, calabrese peppers, MAC & CHEESE SIDE OF RANCH acme
    [Show full text]
  • Pebble Beach Resorts Banquet Menus
    Pebble Beach Resorts Banquet Menus April 2013 TABLE OF CONTENTS HORS D’OEUVRE 3 DISPLAYED HORS D’OEUVRE 4 PLATED DINNERS Amuse-Bouche 5 Appetizers 5 Soups 6 Salads 6 Intermezzo 6 Entrees 7 - 9 Desserts 10 DINNER BUFFETS 11 - 12 BAR SELECTIONS 13 - 14 All menu prices are subject to 20% service charge and current sales tax PEBBLE BEACH RESORTS 2 RECEPTION SELECTIONS COLD HORS D'OEUVRE HOT HORS D'OEUVRE “Caprese” Bruschetta with Fresh Mozzarella, Basil, Tomato, Olive Oil “Mini” Grilled Cheese Sandwich with Prosciutto, Fontina and Tomato and Balsamic Drizzle Petite Dungeness Crab Cake with Meyer Lemon Aioli Kushi Oyster with Ponzu, Tobiko and Daikon Kushi Oyster à la Rockefeller “Da Kine” Ahi Poke with Ginger-Soy and Cucumber Petite Beef and Wild Mushroom Wellington Bloody Mary Shooters; Kushi Oysters with Miniature Celery Sticks “Rosti” Potato with Crème Fraîche and Caviar Smoked Duck Whole Wheat Taco with Mango Salsa Crispy Asparagus with Prosciutto and Parmesan Cheese Smoked Salmon Tartar on Toasted Pumpernickel Twice Baked Red Potatoes with Crab and Chive Filling Beef Carpaccio with Horseradish Aioli and Cracked Black Pepper on Crostini Grilled Prawn Quesadilla with Ricotta Cheese and Chipotle Aioli Port Marinated Figs with Papillon Roquefort Cheese and Parma Grilled Marinated Australian Lamb Chops with Infused Mint Glaze Prosciutto Lobster ‘Slider’ with Roasted Red Pepper Mayo and Slaw Stilton Bleu Cheese on Walnut Raisin Toast topped with Membrillo Prawn Wrapped in Pancetta with Polynesian Raspberry Vinaigrette Brie and Gala Apple Salad
    [Show full text]
  • Cheeses Products 100002 Handeck
    Cheeses Products 100002 Handeck - Hard Gunn's Hill kg 100004 Chateau de Bourgogne kg 100005 Pecorino - Il Forteto kg 100006 Colliers - Welsh Cheddar kg 100009 Engarde Bongard - Goat Gouda kg 100010 Rose Haus Washed Rind Cow 200 g 100012 CUSIE - Chestnut Cave Aged 18 months kg 100013 Morning Moon - Cows Milk Wash kg 100015 Toscano Cheese kg 100016 Champfluery Soft Cheese 180 g 100018 Brie - Extra Double Cream kg 100019 Grizzly Gouda kg 100020 Albert's Leap - Taleggio Locale kg 100021 Cheddar - Guinness kg 100021A Guinness Cheese - Wedges 12x170 g 100022 Five Brother's Gunns Hill kg 100024 Cotija Cheese kg 100025 Specialty Cheese Box 6 pc 100030 Grey Owl kg 100031 Bellavitano Cheese - Merlot kg 100035 Avonlea Clothbound Cheddar kg 100036 Comte - Aged 12 months kg 100038 Buffalina Farmhouse Gouda kg 100039 Truffles Gone Wild - Goat Brie kg 100041 Boursin - Herb & Garlic 12x150 g 100041A Boursin - Herb/Garlic 150 g 100042 Torta Mascarpone/Gorgonzola kg 100043 Pecorino Toscano DOP kg 100044 Lemon Fetish kg 100047 Paillot de Chevre 6x125 g 100049 Brie de Meaux A.O.C kg 100052A Pecorino Toscano kg 100052b Pecorino w black peppercorns kg 100052C Pecorino Toscano with chilies kg 100052d Pecorino al Chianti kg 100053 St. Andre kg 100056 Blue Elizabeth Presbetyre kg 100058 Deli Cream Cheese Elite 2 kg 100059 Oka Cheese kg 100070 Saganaki Cheese - Krinos kg 100072 Bella Blue - Albert's Leap kg 100073 Oxford Street - Buffalo Gouda kg 100074 Kefalograviera Cheese kg 100081 Bufala Mozzarella - Vacum 6x230 g 100083 Buffalo Mozzarella - B. Casara 6x250 g 100084 Buffalo Mozzarella - Quality 8x125 g 100085 Buffalo Mozzarella - DOP 125 g 100086 Buffalo Mozzarella - Cilento 6x200 g 100087 Buffalo Mozzarella - S.
    [Show full text]
  • 1 Summary Introduction
    SUMMARY INTRODUCTION ........................................................................................................................................... 2 ASIAGO ............................................................................................................................................................ 3 BITTO .............................................................................................................................................................. 5 BRA .................................................................................................................................................................. 6 CACIOCAVALLO SILANO ............................................................................................................................ 7 CANESTRATO PUGLIESE ........................................................................................................................... 8 CASATELLA TREVIGIANA ......................................................................................................................... 9 CASCIOTTA D’URBINO ............................................................................................................................ 10 CASTELMAGNO ......................................................................................................................................... 11 FIORE SARDO ............................................................................................................................................. 12 FONTINA.....................................................................................................................................................
    [Show full text]
  • Barolo Grill
    $85 per person for 4 courses| $49 optional wine pairing **a la carte dining from this menu is available weekdays upon request** A n t i p a s t i & Insalate Fritto misto lightly fried calamari, rock shrimp, seasonal fish, crispy vegetables, saffron lemon aioli, bitter greens *Sylvaner, Abbazia di Novacella 2018 Alto Adige ^Crudo di salmone GF diced scottish salmon, english peas, pickled bell peppers, marcona almonds, wholegrain miso vinaigrette, bell pepper granita *Sylvaner, Abbazia di Novacella 2018 Alto Adige Soufflé di tartufi truffle & parmigiano-reggiano soufflé, asparagus salad, red onion condiment, truffle fonduta *Sauvignon Blanc ‘Piere’ Vie di Romans 2015 Fruili ^Bresaola GF red wine-cured beef tenderloin, montasio cheese, white wine gelée, esoterra greens, apricot *Sauvignon Blanc ‘Piere’ Vie di Romans 2015 Fruili Insalata di anatra GF upon request mixed chicories, duck confit, braised fennel, red wine vinaigrette, humboldt fog cheese, muesli, cherries *Rosato of Nebbiolo ‘Rusin’ Ioppa 2019 Piemonte Verdure di campo GF upon request baby field greens, ancient grains, spring berries, saba vinaigrette, sheep skyr, brown butter seed mix *Rosato of Nebbiolo ‘Rusin’ Ioppa 2019 Piemonte Insalata di primavera GF esoterra greens, spring vegetables, parsley-lemon vinaigrette, parmigiano-reggiano *Rosato of Nebbiolo ‘Rusin’ Ioppa 2019 Piemonte Primi Piatti Agnolotti con rampe ramp pasta stuffed with sunchoke pecorino filling, marinated baby artichokes, sunchoke chips *Castelli di Jesi Verdicchio Riserva ‘Salmariano’ Marotti Campi 2015
    [Show full text]
  • COCKT IL B R Spuntini P St Pizz Contorni Pi Tti S LUMERI Melted
    spuntini p st pi tti vino b r > The Alpine answer to aperitivo at any time > Fresh housemade Italian pasta dishes inspired by > Larger plates for one, also great for sharing of day the flavors of the Italian Alps The easiest way to warm up in the Italian Alps? With a POLENTA CON ZUCCA glass of Italian vino! Flip the SPIEDINI DI MANZO FUSILLI AL FORNO Wild Hive creamy polenta, roasted menu to see our wine list. Snake River American Wagyu beef Afeltra spiral pasta, savoy cabbage, squash, spinach, hazelnuts, thyme ∙ 16 skewers, sea salt, extra virgin olive oil ∙ 10 potatoes, béchamel, Fontina & Parmigiano Reggiano® DOP ∙17 POLENTA CON RAGù DI MANZO FUNGHI FRITTI Baked until bubbly and golden! Wild Hive creamy polenta, porcini- Fried shiitake & cremini mushrooms, rubbed beef ragù, Parmigiano garlic aioli ∙ 8 AGNOLOTTI DEL PLIN CON ZUCCA Reggiano® DOP ∙ 22 NTIP STi Housemade butternut squash-stuffed pasta, > Small plates for the table to share…or not TROTA AFFUMICATA r clette swiss chard, Parmigiano Reggiano® DOP ∙ 18 House-smoked trout, pickled mustard Spring Brook Farm’s melted Reading raclette MAIALE ALLA BIRRA from Vermont. Served atop your choice of traditional Beer-braised pork shoulder, apricot INSALATA DI CAVOLO NERO seeds, “everything” cracker ∙ 9 pairing along with arugula and toasted housemade SPAGHETTI ALLA NORCINA glaze, celery root, Gala apples, Lacinato kale, shaved celery root & rustic bread. Fresh housemade string pasta, Catalpa Grove apple, bagna cauda ∙ 12 mustard vinaigrette ∙ 26 SCIATT Farm pork sausage, roasted mushrooms, VERDURE SOTT’ACETO black truffle butter ∙ 21 Beer-battered & fried Piave cheese ∙ 9 TAGLIATA POLENTA FRITTA House pickled vegetables ∙ 11 In the Valtellina dialect, sciatt literally means Pepper-rubbed Snake River Farms Fried Wild Hive polenta, Parmigiano “toad.” Happily, here it refers to crispy beer Reggiano® DOP ∙ 11 battered cheese.
    [Show full text]
  • Download Menu (PDF)
    PERONI Antipasti Insalate BATTERED FRIED ARTICHOKES $16 COCCOLI LITTLE ITALY house special sea salted fried dough mixed greens, chopped castelveltrano olive, prosciutto artichoke nduja italian beef, olives, walnuts, imported italian tomato, garlic, di parma, cream, (spicy salami), horseradish, gorgonzola, olive oil, balsamic reduction, artichoke burrata cheese arugula arugula giardiniera peppers cherry tomatoes, shaved parmigiano $17 $16 $16 $17 $16 $16 CAESAR DEEP FRIED GREEN BEANS CALAMARI FRITTI caesar dressing with romaine, house tossed with garlic traditional crouton, parmigiano, white anchovies and olive oil or calabrese style $11 $18.50 $14 QUINOA FRIED, MEATBALLS quinoa, arugula, feta, red onion, RICOTTA STUFFED, (Contains gluten) currants, citrus dressing SQUASH BLOSSOMS pecorino, parsley $15 3 for $9 6 for $15 $16 CAPRESE PIZZUTA fresh mozzarella, MEATBALL GIGANTE tomato pizzuti, basil, limit 25 per day / blend of veal, pork and beef (Contains eggs, dairy and gluten) sea salt, pepper, evoo marinara, sea salted wild mushroom, farm white truffle oil, alfredo sauce, pecorino, burrata, pancetta, egg, caramelized onions, $15 parsley basil cream sauce calabrese maldon salt add free range chicken breast or $17 $19 $19 $19 $19 gluten free breaded chicken breast to any of our salads for BURRATA BRUSCHETTONE $7 toasted housemade black cured olive & rosemary bread, arugula, add tuna balsamic reduction, pizzuti tomatoes, shaved parmigiano $5 $16 Classic SUBSTITUTE Classic Italian VEGAN CHEESE* 535 Degree and American *prices vary please 535 Degree ask your server 575 Degree All classic american pizzas have hand crushed, slightly All classic italian pizzas have vine-ripened tomato sauce and a sweet tomato sauce and a hand tossed rustic medium hand tossed rustic medium crust unless noted.
    [Show full text]
  • Scarica Catalogo 2014
    2014 Caseus Veneti è un appuntamento imperdibile per gli appassionati di formaggio. Questo evento ha lo Caseus Veneti is an unmissable date for cheese enthusiasts. The event aims to guide experts, lovers of scopo di accompagnare esperti, amanti del buon cibo, curiosi e perchè no, nostalgici, alla scoperta e good food, the curious and, why not, the nostalgic, in the discovery and rediscovery of a world which may riscoperta di un mondo all’apparenza povero e banale, ma capace, se ascoltato, di sfoderare doti pre- appear poor and banal, but which, if examined carefully, can reveal wonderful gifts. This story is the result ziose. Questa storia nasce dal duro lavoro di quei 3600 allevatori veneti che accudiscono le vacche, le of the hard work of the 3600 Veneto farmers who look after the cows, feed them and milk them and every nutrono, le mungono ed ogni giorno consegnano latte prezioso a oltre un centinaio di caseifici regionali day deliver their valuable milk to more than a hundred regional cheese producers or process it themsel- o lo trasformano direttamente. Questa storia passa per le mani dei casari, che spesso hanno imparato il ves. This story passes through the hands of the dairymen, who have often learned their trade “on the job”. mestiere “a bottega”, carpendo i segreti di quelli che li hanno preceduti, e che oggi sperimentano l’in- wheedling its secrets out of those who went before, and who today experiment with new methods, in novazione, alla ricerca della soddisfazione dell’equilibrio tra il rispetto delle tradizioni e il gradimento del search of the satisfaction brought by a balance between respect for tradition and pleasing the consumer.
    [Show full text]
  • Antipasti Insalata Italian Dinners Napoletana California
    Antipasti FRESH-CUT ITALIAN FRIES SALUMI & FORMAGGIO BOARD WOODFIRED ASPARAGUS Choose Truffle or Gorgonzola for$7 Assorted Meats and Cheeses, Fig Jam, Wrapped in Prosciutto with Smoked or Rosemary Garlic for $6 Spicy Candied Walnuts, Rosemary Scarmorza and Quail Egg $13 CLASSIC MEATBALLS Focaccia Toast $12 GARLIC-GARLIC BREAD $7 3 FOR $5 or 6 FOR $8 WHITE WINE CLAMS* FRIED GREEN BEANS With Garlic Pecorino Romano $12 HOUSE MADE HONEY AND Tossed with Garlic and EVOO $7 CALABRESE SAUSAGE $9 CALAMARI FRITTI* BEER Battered Traditional or Calabrese Style with COCCOLI FRIED ArtichoKES Calabrese Aioli and Marinara Sea salted Fried Dough, Prosciutto di With Calabrese Aioli $8.5 Dipping Sauces $13 Parm, Stracciatella Cheese $12 Insalata Add Grilled Chicken $3 HOUSE SALAD GORGONZOLA & APPLE CAPRESE Mixed Greens, Cherry Tomatoes, Mixed Sonoma Greens, Balsamic Fresh Mozzarella, Basil, Olive Oil, Red Onions, Mozzarella Cheese, Vinaigrette, Gorgonzola, Apples, Sea Salt, Kalamata Olives, Croutons, and Balsamic Vinaigrette $7 Candied Walnuts, Dried Cherries $13 Cherry Tomato, Peppadews $11 CLASSIC CAESAR* Hearts of Romaine, Caesar Dressing, Pancetta & Arugula Quinoa SALAD House Croutons, Parmigiano-Reggiano $11 Crispy Warm Pancetta, Mozzarella, Quinoa, Arugala, Feta, Red Onion, Add Anchovies $3 Arugula, EVOO, Balsamic Reduction $12 Currants, Citrus Dressing $12 Italian Dinners SAUSAGE AND PEPPERS EGGPLANT Parmigiana Mostaccioli House Made Sweet Sicilian Breaded Eggplant, Garlic, Italian Sausage in a Light Tomato and Spicy Calabrese Sausage, Mozzarella, Provolone, Cream Sauce, Ground Beef, Garlic, Roasted Peppers, Caramelized Parmigiano Served Over Parmigiano, Onion, Provolone $16 Onions, Garlic, Light Tomato Buccatini Pomodoro $17 LINGUINI AND CLAMS* Cream Sauce $18 LASAGNE White Wine Garlic Sauce Mozzarella, Ricotta, and Romano $18 CHICKEN Parmigiana Parmigiano-Reggiano, Breaded Chicken Breast, Mozzarella, MAC AND CHEESE Sauce Pomodoro with Italian Provolone, Parmigiano Served Over Classic Mac and Cheese with Sausage.
    [Show full text]
  • All in Good Taste Productions (412) 321-6869
    ALL IN GOOD TASTE PRODUCTIONS (412) 321-6869 CRISPY SIGNATURE THIN CRUST PIZZAS v $1.25/slice $1.50/slice Minimum Order of 16 pieces is required Our thin crust pizzas are handmade with unbleached flour and rolled in extra virgin olive oil. Each is crisp, golden brown and bubbling with imported cheese, local and special accoutrements. Each pizza is cut into 16 and tray passed. We recommend the following: v Caramelized Onions, Taleggio Cheese, Reggiano, Basil v Caramelized Onions, Taleggio Cheese, Reggiano, Roasted Peppers, Basil v Extra Virgin Olive Oil, Feta Cheese, Reggiano, Marinated Cherry Tomatoes, Basil v Roasted Tomato Marinara, Mozzarella, Reggiano, Crispy Garlic, Basil v Fresh Ricotta Cheese, Roasted Tomatoes, Roasted Shallots, Reggiano, Basil v Fresh Goat Cheese, Grilled Pineapple, Grilled Radicchio, Red Onion, Baby Arugula, Basil v Mascarpone Cheese, Piave, Green Tomatoes, Crispy Bacon, Chives v Mascarpone Cheese, Piave, Heirloom Tomatoes, Baby Arugula, Lemon, Chives v Wild Mushroom Duxelles, Champignon Cheese, Piave, Rosemary v Pesto, Mozzarella, Roasted Red Peppers, Pan Roasted Garlic, Piave, Chives v Pesto, Mozzarella, Heirloom Tomatoes, Pan Roasted Garlic, Piave, Herbs Caramelized Onions, Taleggio Cheese, Mission Figs, Reggiano, Prosciutto, Chives Wild Mushroom Duxelles, Champignon Cheese, Piave, Crispy Pancetta, Rosemary Wild Mushroom Duxelles, Champignon Cheese, Piave, Duck Confit, Herbs Champignon Cheese, Crispy Rabbit Confit, Caramelized Sweet Potatoes, Rosemary Pesto, Mozzarella, Roasted Peppers, Hot or Sweet Soppersata,
    [Show full text]