. . . ANTIPASTI . STARTERS . FORMAGGI . PIATTI PLATES & SALUMI MAIALE IN VASO 19 PANE OTTO 8 GNOCCHI ALLA ROMANA 21 PROBUSTO CON CAVOLO ROSSO 21 Italian-style Pork Spread, Marinated Housemade Otto Bread CON TALEGGIO E FUNGHI New England Charcuterie Beef Served Warm, Whipped Lardo, & Pork Sausage, Braised Red Beans, Calabrian Chile Peppers, Housemade Semolina Ploughgate Creamery Butter, Cabbage, Wild Hive Polenta, Housemade Otto Bread Dumpling, Maitake Extra Virgin Olive Oil RACLETTE Bauer’s Mustard Mushrooms, Taleggio PESCE AZZURO AFFUMICATO 17 PATATE FRITTE 13 VERDURE SOTTACETO 13 Fonduta Raclette with Fried Raclette with TAGLIATA DI MANZO 32 Smoked Bluefish, Crème Fraiche, INSALATA DI MELA 12 Capers, Maya’s Apple-Quince Jam Market Potatoes Pickled Vegetables FUSILLI CON SPECK E RADICCHIO 22 Grilled Wagyu Bohemian Steak, Radicchio, Endive, Fennel, Roasted Cipollini Onions, Shiitake Afeltra Fusilli, Speck, Cream, Honeycrisp Apples, Parsley, Mushrooms, Red Wine Sauce FEGATO DI POLLO 16 Cider Vinaigrette PROSCIUTTO COTTO 13 ASSAGGIO 19 Braised Radicchio Raclette with Cooked & Cured A Taste of All Three Options Chicken Liver Pate, Onion-Apple Region: Trentino Ham Crusted in Rosemary with Toasted Housemade Compote, Housemade Otto Bread GNOCCHI DI PATATE 19 TROTA 24 Otto Bread Hudson Valley Steelhead Trout, INSALATA DI RUCOLA 14 CON Marinated Cannellini Beans, Arugula, Shaved Parmigiano Mamma Emma Potato Broccoli Rabe SCIATT 11 Common in the Italian Alps, raclette is a cow’s milk . . Reggiano® DOP, Extra Virgin Gnocchi, Gorgonzola NTIPASTI Fried Piave , cheese aged at least three months. It is firm and A Olive Oil, Villa Manodori Cream, Walnuts, Parsley Buckwheat & Beer Batter smooth with nutty, sweet, and pungent flavors and is Aceto Balsamico BISTECCA FIORENTINA MP Region: Lombardia served melted as per the ancient Alpine tradition. Our Porterhouse for Two with Market raclette comes from Spring Brook Farm, a participating POLENTA CON ZUCCA 18 Vegetables Region: Toscana INSALATA DI BRESAOLA 12 sponsor of Farms for City Kids Foundation, in Vermont. Wild Hive Polenta, Roasted POLPETTINE ALLA GENOVESE 10 Kabocha Squash, Thyme Best served charred on the outside Three Housemade Pork & Veal Bresaola, Arugula, Treviso, Figs, and rare on the inside with a simple Shaved Piave Vecchio DOP, Extra Meatballs Region: Liguria touch of olive oil and seasoning, this Virgin Olive Oil recipe dates back to 1565. . . . . CAVOLFIORE FRITTO 16 CHEESE 3 FOR 13 5 FOR 17 CURED MEATS 1 FOR 9 5 FOR 25 Fried Cauliflower, Liuzzi , SPIEDINI DI MANZO 10 RAPA 10 Bagnara Sauce Two Grilled Wagyu Beef Skewers TALEGGIO LA BAITA SPECK Turnips, Pancetta, Seasonal Greens, from Snake River Farm, Raw Cow’s Milk, Lombardia Recla, Alto-Adige Seasoned Olive Oil White Balsamic Vinaigrette POLLO CON LENTICCHIE 24 MAIALE PROSCIUTTO SAN DANIELE DOP E CAVOLETTI E BARBABIETOLE 16 FUNGHI E FARRO 15 Raw Cow’s Milk, DOK Dall’Ava, Friuli Cascun Farms Chicken, Black Lentils, Roasted Brussel Sprouts, ALLA BIRRA 26 Liuzzi Burrata, Roasted Beets, Mixed Mushrooms, Farro, Salsa Verde Beer-Braised Pork Shoulder, Hazelnuts, Mint, Chinotto Garlic-Caper Aioli, Parsley TRENTIGRANA SALAME ROSSO Apricot Glaze, Celery Root, Vinaigrette Raw Cow’s Milk, Trentino New England Charcuterie, New England Honeycrisp Apples, Mustard PUREA DI FAVE SECCHE 7, Vinaigrette Fava Bean Purée, Garlic, GIGANTE Extra Virgin Olive Oil served with Sheep’s Milk, Toscano COPPA TRUFFLE SUPPLEMENTS A Birreria classic from day one. Our Grilled Housemade Focaccia Giorgio’s, New York chefs start with Bensmiller Farms WHITE TRUFFLE D’ALBA pork shoulder, braise it over 24 hours ZUCCA BUFAROLO and finish it with an apricot beer SOPRESSATA PATATE ALLA DIAVOLICCHIO 9, Water Buffalo’s Milk, Bergamo 49/4 GRAMS glaze. The savory pork and sweet ARROSTITA 15 Giorgio’s, New York glaze pair perfectly with the tartness Crispy Mountain Sweet Berry BLACK TRUFFLE of granny smith apples. Alewife Farms Honeynut Farm Potatoes, Calabrian Chili Squash, Liuzzi Stracciatella, Vinaigrette 19/4 GRAMS Hazelnut Vinaigrette Region: Calabria DI BUFALA PANE CON CACIO 9 Urbani truffles shaved tableside, Housemade Otto, Reading available to add to any dish CAMPANA DOP 13 Raclette, Pickled Vegetables Contains Warm and Melty Cheese Antiche Bontà Buffalo Milk Mozzarella, Extra Virgin Olive Oil, Salt CONTORNI Add a side dish — our chef recommends the Rapa, Funghi ALEWIFE FARM LIUZZI MOUNTAIN NEW ENGLAND SPRINGBROOK CASCUN WILD HIVE HUDSON VALLEY SNAKE RIVER e Farro, Patate al Diavolicchio, Kingston, NY Hamden, CT SWEET BERRY CHARCUTERIE FARM FARMS FARM FISH FARMS FARMS LOCAL PRODUCERS WE LOVE. FARM and Zucca Arrostita. SERRA is proud to offer the best produce, , and meats Honeynut Ricotta Waltham, MA Reading, VT Greene, NY Clinton Hudson, NY Snake River, ID from local and regional producers. Squash Roscoe, NY Salame, Reading Chicken Corners, NY Steelhead Wagyu Beef Potatoes Sausage Raclette Polenta Trout

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