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Baita Food 2018.3.5 Lunch Back Page

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Baita Food 2018.3.5 Lunch Back Page Spuntini RACLETTE POLENTA BAR FUNGHI FRITTI* · $10 VERDURE SOTT’ACETO* · $11 A staple in northern Italy, polenta is close to every Fried Shiitake Mushrooms with Garlic Aioli Pickled Vegetables Italian’s heart. After a cold day on the alps, you can warm up with a steaming bowl of polenta. SCIATT · $9 PATATE BOLLITE* · $11 ZUCCA · $11 Beer Battered and Fried Piave Cheese Mountain Sweet Berry Potatoes Wild Hive Polenta, Roasted Norwich In the Valtellina dialect, sciatt literally means "toad." PROSCIUTTO COTTO* · $11 Meadows Farm Squash, Thyme, Happily, here it refers to crispy beer-battered cheese. Cooked and Cured Ham Crusted Parmigiano Reggiano® DOP in Rosemary SPIEDINI DI MANZO E BAGNA CAUDA* · $10 ACCIUGHE · $11 RACLETTE TRIO* · $30 Grilled Snake River Wagyu Beef Wild Hive Polenta, Salted Sicilian All Raclette Options, Toasted Skewers Finished with Seasoned Extra Anchovies, Butter, Sage Housemade Rustico Bread, Arugula Virgin Olive Oil SALSICCIA E FONTINA · $13 FRITTO MISTO DI VERDURE · $9 Wild Hive Polenta, Fried Seasonal Vegetables, Roasted Sausage, Fontina Sage, Lemon Prix RAGÙ · $29 PANE DI SEGALE · $11 Wild Hive Polenta, Creekstone Housemade Rye Bread, Honey Fixe MENU Ranch Beef Ragù, Parmigiano ® Whipped Lardo, Trickling Springs $19 | SERVED 11:30 A.M.-5:30 P.M. Reggiano DOP Creamery Sage Butter 1 SCIATT FORMAGGI Beer Battered and Fried Piave Cheese PASTA -or- 3 FOR $13 | 5 FOR $17 INSALATA CICORIA FUSILLI ALLA PESTO GENOVESE · $18 ® DOP, Corkscrew-Shaped Afeltra Pasta, TALEGGIO Bitter greens, Parmigiano Reggiano Red Wine Vinaigrette Basil, Pine Nuts, Extra Virgin Olive Oil, Cow | Aged 60 Days -or- Parmigiano Reggiano® DOP, Semi-Soft, Buttery, Sticky BURRO E ACCIUGHE Liuzzi’s Ricotta Arrigoni, Lombardia Grilled Sourdough Bread, Trickling Springs Pasteurized Creamery Butter, Salted Anchovies PIZZOCCHERI · $19 UBRIACO* 2 Baked Buckwheat Pasta with Savoy Raw Goat | Aged 60 Days Cabbage, Mountain Sweet Berry PANINO CON PROBUSTO Soft, Fruity, Floral | Veneto Potatoes, Bechamel, Fontina, New England Charcuterie Pork, Veal Sausage, Parmigiano Reggiano® DOP Unpasteurized A.Bauer’s Mustard, Pickled Red Cabbage, Fontina on a Housemade Potato Roll GORGONZOLA GNOCCHI DI PATATE · $21 -or- Cow | Aged 50 Days Potato Gnocchi, Pancetta, Radicchio, FUSILLI ALLA PESTO GENOVESE Soft, Creamy, Tangy Parmigiano Reggiano® DOP, Corkscrew-Shaped Afeltra Pasta, Basil, Pine Nuts, ® Arrigoni, Piemonte Extra Virgin Olive Oil, Parmigiano Reggiano DOP, in a Light Butter Sauce pasteurized Liuzzi’s Ricotta -or- PIAVE POLLO E CAVOLETTI PIATTI Cow | Aged 60 Days Seared Cascun Farms Chicken Thigh, Semi-Hard, Sweet, Nutty Brussels Sprouts, Walnuts Lattebusche Sca, Veneto MANZO PER DUE* · MP Pasteurized 8 Week Diamond Creek Ranch ALTA BADIA Dry Aged Ribeye, Bagna Cauda, Cow | Aged 180 Days Market Vegetables Semi-Hard, Nutty|Trentino Alto-Adige ANTIPASTI Pasteurized INSALATA DI CAVOLO NERO POLLO CON CAVOLO E MELA · $24 CON BARBABIETOLE E NOCCIOLE* · $16 Seared Cascun Farms Chicken Thighs Tuscan Kale Salad, Roasted Beets, with Braised Cabbage, Apples, Shallots Candied Walnuts, Goat Cheese SALUMI TAGLIATA DI MANZO* · $33 AFFETTATI MISTI · $25 INSALATA DI RUCOLA · $14 Grilled Wagyu Bohemian Steak, Arugula Salad with Shaved Parmigiano Arugula, Parmigiano Reggiano® DOP SPECK · $8 Reggiano® DOP, Extra Virgin Olive Oil, Recla, Alto-Adige Aceto Balsamico MAIALE ALLA BIRRA · $28 Made from smoked, dry-cured pork legs, speck Raven & Boar Farms Beer-Braised Pork comes to us from northern Italy. INSALATA DI FUNGHI · $16 Shoulder, Apricot Glaze, Celery Root, Mixed Mushrooms, Farro, Celery Root, Gala Apples & Mustard Vinaigrette ® LARDO · $9 Sherry, Parmigiano Reggiano DOP PROBUSTO CON POLENTA E CAVOLO· $27 Salumeria Biellese, New York ZUPPA DI ZUCCA · $14 New England Charcuterie Pork, Butternut Squash Soup, Liuzzi Ricotta, COPPA · $8 Veal Sausage, Wild Hive Polenta, Thyme, Housemade Semolina Bread Salumeria Biellese, New York Red Cabbage BURRO E ACCIUGHE · $10 PROSCIUTTO SAN DANIELE DOP · $8 MERLUZZO CON SCAROLA E PATATE · $29 DOK Dall'Ava, Friuli-Venezia Giulia Grilled Sourdough Bread, Trickling Springs Creamery Butter, Seared Black Cod, Braised Escarole, ROSSO · $9 Salted Anchovies Mountain Sweet Berry Potatoes, New England Charcuteri, New England Lemon Vinaigrette Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, CONTORNI . FAMILY-STYLE BEEF SHANK La mancia negli Stati Uniti è necessaria, bisogna lasciare dal CAVOLETTI DI PATATE · $9 Reserve Baita’s cabin for parties of 10 people, a 18% al 20% del totale, a meno che non siate stati trattati male, in BRUXELLES · $10 Crispy Potatoes festive event that includes our beef shank tasting questo caso vi preghiamo di dircelo. Crispy Brussel Sprouts menu served family-style. Ask your server for details In the US, leaving a tip is customary, typically, 18 to 20% is CONTORNI TRIO · $24 on making a reservation. you please let us know. WILD HIVE POLENTA · $9 All 3 Contorni March 5, 2018.
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