Whole Foods Market Safe Handling and Storage of Cheese

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Whole Foods Market Safe Handling and Storage of Cheese Ambient Cheese Ambient Cheese List Water Item Name PH Table B Activity Ubriaco al Prosecco 0.800 5.57 non-phf/non-tcs Ubriaco del Piave 0.800 5.57 non-phf/non-tcs Ubriacone 0.800 5.57 non-phf/non-tcs Forever Cheese Pecorino Toscano Dop 0.827 5-5.15 non-phf/non-tcs Genuine Fulvi Pecorino Romano Cheese 0.820 4.60 non-phf/non-tcs Paski Sir 0.804 5.74 non-phf/non-tcs Mahon Reserva 0.860 5.50 non-phf/non-tcs Robusto 0.887 4.89 non-phf/non-tcs Parrano 0.896 5.50 non-phf/non-tcs Best Cheese Corp Uniekaas Reserve 0.890 5.75 non-phf/non-tcs Vintage 3-year Aged Gouda < 0.85 5.70 non-phf/non-tcs Vintage 5-year Aged Gouda 0.852 5.80 non-phf/non-tcs Emmi Roth Gran Queso 0.864 5.00 non-phf/non-tcs Piave Cheese Wheel aged over 12 months 0.850 5.09 non-phf/non-tcs Atalanta Perenzin Montasio 0.841 non-phf/non-tcs Hirtenkase Classic 0.860 5.150 non-phf/non-tcs Fond O' Foods Hirtenkase Reserve 0.827 5.150 non-phf/non-tcs Date Marking Cheese Display Cheese Code Date Recommendations Refrigerated Ambient Feta in brine can be dated for 90 days ONLY if Fresh Cheese-chevre, feta, mozzarella 7 days X the cheese is stored & displayed COMPLETELY submerged in brine Fresh Chevre large logs-over 8 oz 14 days X Whole wheel products without manufacturer Soft-ripenened 7 days X dating recommendations-30 days from receipt Washed rind 30 days X 30 days if displayed in refrigeration X Product on display can be grated; code date Hard-Romano and Parmesan style must not exceed original "sell by" (max. code 21- products 21 days if displayed in ambient X days). 30 days if displayed in refrigeration X Semi-firm and Firm 21 days if displayed in ambient X 30 days if displayed in refrigeration X Cheddar 21 days if displayed in ambient X 30 days if displayed in refrigeration X Pressed-Gruyere, Comte 21 days if displayed in ambient X Semi-soft 21 days Blue 21 days Grated and Shredded Cheeses 21 days pack tight to reduce oxygen presence does not apply to marinated cheeses made 21 days X Marinated Cheeses instore. These are 7 days 7 days if made in-store X Date Marking Exemptions for Cheese Hard and semi-soft cheeses manufactured according to 21 CFR 133 WFM Cheese Storage Health Departments and the Food Code 3rd Party Audits at WFM for safe storage and display of cheese Temperature testing at Receiving Temperature testing and logging every 4 hours Equipment Design and safe holding Cheese Food Safety: Other Supplier Requirements • All producers must be licensed and approved by the State agency with oversight • Must register with FDA as a food facility • Must comply with FDA Bio-Terrorism act • Must submit to regular sampling by FDA and State Health authorities. WFM “Must Have” from Cheese Vendors 3rd Party Audit/Assessment from approved provider cGMPs HACCP Plan Product Testing program Environmental Testing program Liability Insurance.

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The Cheeses Dolomites
THE CHEESES UNIONE EUROPEA REGIONE DEL VENETO OF THE BELLUNO DOLOMITES Project co-financed by the European Union, through the European Regional Development fund. Community Initiative INTERREG III A Italy-Austria. Project “The Belluno Cheese Route – Sights and Tastes to Delight the Visitor.” Code VEN 222065. HOW THEY ARE CREATED AND HOW THEY SHOULD BE ENJOYED HOW THEY ARE CREATED AND HOW THEY SHOULD BE ENJOYED HOW THEY ARE CREATED BELLUNO DOLOMITES OF THE CHEESES THE FREE COPY THE CHEESES OF THE BELLUNO DOLOMITES HOW THEY ARE CREATED AND HOW THEY SHOULD BE ENJOYED his booklet has been published as part of the regionally-managed project “THE BELLUNO CHEESE ROUTE: SIGHTS AND TASTES TO TDELIGHT THE VISITOR”, carried out by the Province of Belluno and the Chamber of Commerce of Belluno (with the collaboration of the Veneto Region Milk Producers’ Association) and financed under the EU project Interreg IIIA Italy-Austria. As is the case for all cross-border projects, the activities have been agreed upon and developed in partnership with the Austrian associations “Tourismusverband Lienzer Dolomiten” (Lienz- Osttirol region), “Tourismusverband Hochpustertal” (Sillian) and “Verein zur Förderung des Stadtmarktes Lienz”, and with the Bolzano partner “Centro Culturale Grand Hotel Dobbiaco”. The project is an excellent opportunity to promote typical mountain produce, in particular cheeses, in order to create a close link with the promotion of the local area, culture and tourism. There is a clear connection between, one the one hand, the tourist, hotel and catering trades and on the other, the safeguarding and promotion of typical quality produce which, in particular in mountain areas, is one of the main channels of communication with the visitor, insofar as it is representative of the identity of the people who live and work in the mountains.
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Cassano D'adda, Piazza Perrucchetti
il il Cassano D’Adda, Piazza Perrucchetti 2/A Allergens FOOD INGREDIENTS THAT MUST CONTAIN ALLERGENS 1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except: (a) wheat based glucose syrups including dextrose (I) (b) wheat based maltodextrins (I) (c) glucose syrups based on barley (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof, except: (a) fish gelatine used as carrier for vitamin or carotenoid preparations (b) fish gelatine or Isinglass used as fining agent in beer and wine 5. Peanuts and products thereof 6. Soybeans and products thereof, except: (a) fully refined soybean oil and fat (I) (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha “ One cannot think well, tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources (c) vegetable oils derived phytosterols and phytosterol esters from soybean sources (d) plant stanol ester produced from vegetable oil sterols from soybean sources love well, sleep well, 7. Milk and products thereof (including lactose), except: (a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin if one has not dined well ”. (b) lactitol 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans (Virginia Woolf ) regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin 9.
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LINGUINE LASAGNE seafood linguine with tomato cream sauce, garlic, Housemade pomodoro sauce with a savory combination of shrimp, calamari, clams & mussels ricotta, italian sausage, mozzarella, parmigiano $25 Pasta $17 BUCCATINI CARBONARA pork ragu cream sauce with linguine, farm egg yolk, pancetta, onion, parmigiano, calabrese peppers, ground beef, pecorino romano, cream SPAGHETTI & MEATBALLS served with a calabrese sausage link $17 $18 (very spicy) PASTA GENOVESE $18 linguini, pesto cream, goat cheese, VODKA CREAM sun-dried tomatoes, rigatoni, peas, onions, pancetta, artichoke hearts tomato cream sauce, pecorino romano $17 $17 ADD FREE RANGE CHICKEN TO ANY OF OUR PASTAS FOR $5 healthy option available with whole wheat pasta or gluten-free spaghetti Sides Italian Specialties Kids GLUTEN FREE BREADSTICKS SAUSAGES & PEPPERS children under 12 only No cheese housemade calabrese sausage & sweet fennel sausage Rosemary, garlic and a side of honey with peppers & caramelized onions MINI PEPPERONI $5.5 in a light tomato cream sauce OR CHEESE PIZZA $15 SPINACH $7 sautéed spinach with olive oil and garlic BURRATA BURGER $5 niman ranch beef, smoked pancetta, caramelized onions, SPAGHETTI & MEATBALL ZUCCHINI, SQUASH & burrata, arugula, balsamic reduction, acme bun, $8 served with sea salted rosemary garlic fries CARROTS $16 BREADSTICKS WITH CHEESE $5 & GARLIC GARLIC BREAD CALABRESE BURGER $7 niman ranch beef, smoked pancetta, spicy bbq sauce, $5 plain $6.5 w/cheese cheddar, carmelized fried onions, calabrese peppers, MAC & CHEESE SIDE OF RANCH acme
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Prix Fixe Alla Carta Secondi
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