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CARTA-AMAR-Ingles.Pdf MENU Welcome to Iloca Hotel Welcome to the hospitality of a hotel where the service and personalized attention to our passengers, stands out for excellence. Our hotel, family tradition for over 80 years, is pointed to create a warm and closer environment for those who visit us, a true escape to the daily life, a shelter in the central-southern coast of the country. We invite you to enjoy our accommodations, a rest period and to taste a typical dish in our restaurant. Familia Parada Rodríguez FOR SHARING Cebiches • Tiger milk… To raise de dead $ 3.800 • Aphrodisiac (Daily fish with sea urchins) $ 8.400 • Daily fish (ask the waiter) $ 7.800 • Mixture (Daily fish, shrimps and scallops) $ 8.200 • Salmon $ 7.800 • Sole $ 8.200 Iloca Hotel pies • Cheese/Seafood $ 1.400 • Shrimp/Scallop/Chilean razor clam/Squid/Crab with cheese $ 1.800 • Abalone with cheese $ 1.800 • The big Iloca Hotel pie… a classic! Don’t wait for people to tell you about it $ 5.800 (Scallops, abalones, shrimps, chilean razor clams and cheese) • Plate with goat cheese $ 1.800 Duos, trios and platters. • Grilled duo (Grilled scallops and grilled shrimps) $ 9.400 • Crab trio $ 9.400 Crab pie, crab meat and crab claw “al pil pil” with a sauce made with ricotta and chives • Iloca Hotel (Shrimps and scallops “al pil pil”) $ 9.400 • From the sea (Daily cebiche, chilean razor clams with parmesan cheese and shrimps “al pil pil”) $ 9.600 Sea View Stories • To suck the fingers! (Shrimp, abalones and seafood chupes) $ 9.600 • Mixture (Crab pie and abalones chupe) $ 9.600 his is, if not, one of the best stories that has happened in the Illoca Hotel. T • Smoking (Conger soup, seafood salad, and paila marina, in its sharing version) $ 9.400 It was the first days of March, 2015, we were just arriving to the hotel with my, in that time, partner (M) and our little son. We thought we would have some nice resting days, but we never realized that the stay in the hotel would be unforgettable for the rest of our • We’re fried (fried Shrimps, scallops, abalones, squid, octopus and fish with a special mayonnaise) $ 10.200 lives. • Throwing the house throw the window… Can’t let it pass (Salmon, reineta and silverside tiradito) $ 9.400 • We’re all mad (Cooked and breaded abalones with “pil pil”) $ 10.200 After we left the luggage in the room, we thought about lunch. We chose a table on the terrace to enjoy the shiny day, the sun was • Big shrimp (Cooked and breaded shrimps with “pil pil”) $ 10.200 reflected on the sea waves and the quiet sea breeze fanned us once in a while. • Big Table… if you wanted seafood, there you have it $ 15.600 Expectant on the sumptuous banquet that was about to settle our place, we started to dive deeply in the environment that the (Daily cebiche, crab pie, abalones chupe, grilled scallops) morning showed us. • Fried little fishes (Little silverside, fried conger, fried heek with a special mayonnaise) $ 9.800 • Crab Bombs (Crab balls with cheese, breaded and accompanied with ricotta cheese) $ 7.800 M was telling me how pretty he was feeling, the perfection of the place and how that special experience recalled deeper feelings • Hotel Illoca garden (for 2)… delicious $ 15.400 inside him, and that is when he said, without breathing, that phrase which everyone waits for some time in life: Do you want to (Abalones, shrimps, scallops, chilean razor clams, crab claws, clams, and octopus accompanied marry with me? And after that he continued “I had nothing prepared, but everything is so perfect that I had to ask it to you now”. with lemon, mayonnaise and green sauce) I, still in shock, and while our son was playing with the napkins, was not able to give an answer, but I laughed nervously. M continued with his speech, which was obviously not prepared or premeditated. However, words flowed without stop. He made a stop in his speech, took his mobile, he was looking for something very quickly, and when he finally found it, showed it to me close to my face, Iloca Hotel Style Seafood and it was the picture of an engagement ring, and with that innocence and sense of humor he had, told me “I had no ring, but I have • Pil Pil Shrimps $ 7.800 seen it and chose this one.” This fact fascinated me even more, because it was a confusion so authentic, that I though “How can I say • Shrimps sautéed with onion and tomatoes, accompanied with rice and french fries $ 9.600 no to this proposal?” And I answered “Yes!” without thinking in the customers in the other tables or if the waiters were listening to me. • Giant shrimps skewer with green salad $ 9.600 And our son was playing with the salt shaker. • Parmesan Shrimps $ 8.400 • Fried Shrimps $ 7.800 • Pil Pil Scallops $ 8.800 • Parmesan Scallop $ 8.800 • Fried Scallops $ 8.800 • Grilled octopus with french fries and garlic mayonnaise $ 9.600 Carla Labra Lattapiat • Pil Pil octopus $ 8.200 • Octopus chupe grilled with goat cheese $ 8.400 • Pickled abalones with rice and french fries $ 9.600 • Abalones in their sauce with rice and french fries $ 9.600 • Abalones with potatoes and mayonnaise and avocado salad $ 8.200 • Crab claw “al pil pil” $ 7.800 • Fried crab claws $ 7.800 • Parmesan chilean razor clams $ 8.200 • Spicy chilean razor clams with rice and french fries $ 9.600 • Fried squid $ 8.200 • Fried squids with garlic mayonnaise sandwich $ 4.800 • Fish cheeks “al pil pil” $ 8.200 • Steamed mussels with white wine and french fries $ 7.200 • Seafood salad (Octopus, shrimps, spinach, cherry tomatoes and goat cheese) $ 7.400 Tiraditos • Daily fish $ 7.200 • Sole / Salmon $ 7.800 • Scallops / Abalones / Octopus $ 8.200 Carpaccio (lemon, capers, caper berries, parmesan cheese) • Daily fish $ 7.200 • Sole/Salmon $ 7.800 • Scallops/Abalones/Octopus $ 8.200 Gourmet Salads • Seafood (Shrimps, abalones, octopus, quinoa, coaster lettuce, olives, parmesan cheese and house dressing) $ 7.800 • Quinoa (Green leaves, goat cheese, quinoa from the Maule, cherry tomatoes, peruvian corn and house dressing) $ 5.600 • From the Sea (Sautéed shrimps, lettuce, arugula, parmesan cheese and house dressing) $ 5.600 • Farmer’s (Grilled chicken, cooked potatoes, corn, tomato, lettuce) $ 5.600 • Iberian (Serrano ham, coaster lettuce, olives, mushrooms, cheese and tomato) $ 5.600 • Popeye (Spinach, mushrooms, nuts and house dressing) $ 5.600 • Smoked (Smoked salmon, peas, lettuce and pieces of cheese) $ 5.600 Meats • Ground meat $ 5.800 • Plate $ 5.800 • Lamb stew $ 5.800 • Rabbit $ 5.800 • Chicken $ 5.400 • Chicken with peas $ 5.400 For the kids (with french fries / rice / mashed potatoes) • Sausages, chicken breast, hamburgers, fish hamburgers $ 4.600 • Spaghetti with tomato sauce/cream $ 4.600 Dishes according availability • Sea urchins $ 8.200 • Oysters (12) $ 8.200 • Blue crab (2) $ 4.000 • Luche $ 4.800 • Stew $ 4.800 • Oven pie (1) $ 2.400 • Humitas (2) $ 4.200 • Chagual $ 4.000 • Dessert buffet $ 5.800 • Buffet breakfast $ 6.300 • Dinner or lunch buffet $ 12.000 • Uncorking (by each bottle) $ 5.500 Sea View Stories Main Dishes • Fried silverside $ 8.200 T he wind hit me in the face refreshing the heat from the sun in the parking of the hotel. My • Fried conger cubes with chilean salad $ 8.200 • Cold seafood salad father parked the old brown Datsun, we took the luggage while I’m thinking about my holyday $ 8.200 • Seafood stew (Fine seafood) $ 8.200 week enjoying the sun and the sand. Anxious for going down to the tunnel and a stair which • Paila marina (Fine seafood and fishes) $ 8.200 leads to the beach in order to bury myself in the sand, play in the sea and eat seafood that my • Sea large dish (Fine seafood and “pil pil”) $ 8.200 dad took from the rocks with his old knife. • Grilled sea large dish (Fine seafood, pil pil with a cover of cheese) $ 8.800 • Ata large dish (Fine seafood, pieces of fish “al pil pil” with a cover of fine French fries $ 8.800 • Sea Grill (Fine seafood with parmesan cheese and cream) From the balcony of the Dining room I can see that image, living in my memory of those happy $ 8.400 • Crab pie $ 7.800 years, now, 30 years before I share a coffee and some ice creams with my wife and two daugh- • Chupes ters, they are now as old as I am in those days when I played in the yard or run on the aisles of Iloca Hotel (Fine seafood) $ 8.200 the rooms that looks like blocks, realizing how the generations pass by, but the memories will Abalones/Chilean razor clams/Shrimps/Octopus/Oysters $ 8.200 always be the same. • Conger soup …Historical from our cooking $ 7.200 • Iloca Hotel soup (Conger soup base, cream, shrimps and scallops) $ 7.600 • Iloca Hotel Fetuccini (With garlic sautéed seafood) $ 7.800 Now I have a house here, and every time I pass in front of the hotel, there are 50 meters from • Sea rice (With chives and garlic sautéed seafood) $ 7.800 where I travel in time, 50 meters where I met my father, 50 meters where I have no responsibili- • Spicy shrimp Iloca hotel style (Special sauce with shrimps, rice and french fries…. It’s a must!) $ 8.200 ties and I only enjoy the wind and the sand. • Illoca Hotel Pancake (Fine seafood and cream) $ 8.200 • Forest pancake (Mushrooms, shrimps and cream) $ 8.200 • Seafood Chile (Special sauce with shrimps, scallops, squids, abalones and chilean razor clams with rice and $ 8.200 french fries) • Abalones in their sauce (Abalones with special sauce with french fries and rice) $ 9.600 Pedro Camiroaga Fishes Preparations: butter/griddle/fried/steamed/olive oil/pil pil • Tuna (according to availability) $ 8.100 • Sole / Swordfish $ 8.100 • Tilapia fish / Southern hake / Conger / Salmon $ 7.800 • Corvina
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