DOCSLIB.ORG

Your Guide to Private Excursions

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Your Guide to Private Excursions YOUR GUIDE TO PRIVATE EXCURSIONS SANTIAGO & SURROUNDINGS www.bestourchile.com WINERIES & TASTING WINE WINE ROUTE OF THE MAIPO VALLEY .................................................................... 04 WINE ROUTE OF THE CASABLANCA VALLEY ........................................................ 05 WINE ROUTE OF THE COLCHAGUA VALLEY ......................................................... 06 WINE ROUTE OF THE ACONCAGUA VALLEY ......................................................... 07 WINE ROUTE OF THE ACONCAGUA VALLEY & PORTILLO ................................... 08 WINE ROUTE OF THE CACHAPOAL VALLEY ......................................................... 09 CONCHA Y TORO WINERY ..................................................................................... 10 PREMIUN WINE TASTING IN SANTIAGO ................................................................ 11 ANDES MOUNTAINS ANDES EXPERIENCE & CHILEAN WINE ................................................................ 13 HIKING & HOT SPRINGS ......................................................................................... 14 ASTRONOMICAL TOUR ........................................................................................... 15 CAJÓN DEL MAIPO AND EL YESO RESERVOIR .................................................. 16 COAST & BEACH VALPARAÍSO & VIÑA DEL MAR CLASSIC TOUR .................................................... 18 WINERY, VALPARAÍSO & VIÑA DEL MAR ............................................................... 19 CITY TOURS SANTIAGO CITY TOUR SANTIAGO ............................................................................................ 21 MUSEUMS CITY TOUR ............................................................................................ 22 CHILEAN GASTRONOMY CHILEAN CULINARY EXPERIENCE ....................................................................... 24 CITY TOUR & CHILEAN CULINARY ........................................................................ 25 GASTRONOMIC TOUR AND CHILEAN CUISINE WORKSHOP............................... 26 CHILEAN FOLKLORE WINE & CHILEAN FOLKLORE ................................................................................ 28 EQUESTRIAN SHOW .............................................................................................. 29 FLY FISHING FLY FISHING IN SANTIAGO .................................................................................... 31 FLY FISHING IN THE ANDES LAKES ...................................................................... 32 SKI & SNOW VALLE NEVADO & FARRELLONES ......................................................................... 34 SKI DAY VALLE NEVADO ........................................................................................ 35 PORTILLO & ACONCAGUA VALLEY ....................................................................... 36 PRIVATE TRANSPORT TO SKI RESORTS .............................................................. 37 HELITOUR HELITOUR IN SANTIAGO AND SURROUNDINGS .................................................. 39 WINERIES & TASTING WINE WINE ROUTE OF THE MAIPO VALLEY The Maipo valley is one of the oldest wine valleys in South America and Chile’s most important in the production of red wines. It is located at 42 kilometers south east from Santiago, at the foot of the Andes Mountains. Our day will begin early on our way to the Andes’ foot, where we will visit one of the most historical and traditional wineries in Chile. Once there, an old house of Spanish architecture will welcome us in their gardens and cellar to taste some of their best productions. Later, after a typical Chilean lunch, we will move onto a new level of wine development, represented by boutique wineries with more specialized productions that have evolved to craft wines of an excellent quality, competitive on international markets, and under an exclusive production; we will taste their best wines. TOUR INFORMATION • From Monday to Sunday • Starting time: Recommended at 9:00 am • Length: Approximately 8 hours • Recommended wineries: Concha y Toro, Santa Rita, and Haras de Pirque • Suggestions: Take sunscreen, sunglasses, hat, and jacket TOUR INCLUDES • Private tour guide • Professional driver • Private Transport from and to Hotel • Tour with wine tasting in two wineries • Bottled mineral water • Passenger seat insurance [email protected] / WWW.BESTOURCHILE.COM WINE ROUTE OF THE CASABLANCA VALLEY Located at 50 minutes west from Santiago, we will find this beautiful valley that reunites more than 20 wineries specialized in white wines, producing mostly Chardonnay and Sauvignon Blanc grapes. In the 80`s, we discovered the special properties of this cold-weather valley that is located between the Cordillera de la Costa and the Pacific Ocean. We invite you to know this beautiful wine route where you will visit two of the most prestigious wineries of the valley, with two very different styles of wine production; one that reproduces the style of production used in 1500 and another that is the first organic winery of Chile. Between the visits to both wineries, we will have lunch in a restaurant where typical and gourmet gastronomy are mixed together with wine-pairing of some of the best wines of the valley. TOUR INFORMATION • From Monday to Sunday • Starting time: Recommended at 9:00 am • Length: Approximately 8 hours • Recommended wineries: Bodegas Re, Casas del Bosque, Loma Larga, and Emiliana • Suggestions: Take sunscreen, sunglasses, hat, and jacket TOUR INCLUDES • Private tour guide • Professional driver • Private Transport from and to Hotel • Tour with wine tasting in two wineries • Bottled mineral water • Passenger seat insurance [email protected] / WWW.BESTOURCHILE.COM WINE ROUTE OF THE COLCHAGUA VALLEY The Colchagua Valley is located at 180 kilometers south from Santiago and it is surrounded by an amazing landscape. It has been nominated as one of the best valleys in the world to grow grapes like Cabernet Sauvignon, Carménère, Syrah, and Pinot Noir. Inside Colchagua you can find a micro-valley called Apalta, which has been recognized as the most awarded valley of the country. Early in the morning we will leave the Maipo Valley on our way to the south. Crossing the Cachapoal Valley, we will arrive in Apalta, valley of premium wines. There we will visit two prestigious wineries in order to taste their finest wines in a unique and magical surrounding. For lunch we will visit a winery that will delight us with their exclusive dishes and wine- pairing of their greatest grape varieties, showing us the best of Chilean cuisine and viticulture. TOUR INFORMATION • From Monday to Sunday • Starting time: Recommended at 8:00 am • Length: Approximately 9 hours • Recommended wineries: Lapostolle, Montes, and Viu Manent • Suggestions: Take sunscreen, sunglasses, hat, and jacket TOUR INCLUDES • Private tour guide • Professional driver • Private Transport from and to Hotel • Tour with wine tasting in two wineries • Bottled mineral water • Passenger seat insurance [email protected] / WWW.BESTOURCHILE.COM WINE ROUTE OF THE ACONCAGUA VALLEY We invite you to visit the Aconcagua Valley, located at 90 kilometers north east from Santiago and that is characterized by the production of wine and artisan-made liquors such as chicha, aguardiente, pipeño, and other distilled spirits. We will leave Santiago heading north and after an hour of travel, we will go into a mountain landscape of green hills and beautiful farming areas, arriving then to our first winery that has been awarded internationally After the winery, we will visit a local restaurant where we will taste Chilean food with a gourmet style, pairing with excellent wines of the valley. After lunch, we will visit our second winery where you could experience a different way of wine production, showing us boutique bottles of the best quality. After visiting its vineyard, we will taste some of their finest wines. TOUR INFORMATION • From Monday to Sunday • Starting time: Recommended at 8:00 am • Length: Approximately 8 hours • Recommended wineries: Errázuriz, Von Siebenthal, and San Esteban • Suggestions: Take sunscreen, sunglasses, hat, and jacket TOUR INCLUDES • Private tour guide • Professional driver • Private Transport from and to Hotel • Tour with wine tasting in two wineries • Bottled mineral water • Passenger seat insurance [email protected] / WWW.BESTOURCHILE.COM WINE ROUTE OF THE ACONCAGUA VALLEY & PORTILLO We invite you to visit the Aconcagua Valley, located at 90 kilometers north east from Santiago and that is characterized by the production of wine and artisan-made liquors such as chicha, aguardiente, pipeño, and other distilled spirits. Here you could visit one of the most prestigious wineries in the area. We will continue our visit to the Portillo Ski Resort, which is located in the Andes Mountains at 2.860 meters above sea level and 164 kilometers north from Santiago. Portillo is famous for its ski tracks, Hotel, and the Inca Lake. Portillo is the oldest ski resort of South America and hosted the World Ski Championship in 1966. Here, apart from enjoying the amazing views of the Andes, we will taste a lunch pairing with Chilean wines. TOUR INFORMATION • From Monday to Sunday • Starting time: Recommended at 8:00 am • Length: Approximately 8 hours • Recommended wineries: Errázuriz, Von Siebenthal, and San Esteban • Suggestions: Take sunscreen, sunglasses, hat and jacket TOUR INCLUDES • Private tour guide • Professional driver • Private Transport from and to Hotel • Tour
Load more

Recommended publications
  • Chilean Syrah from a Standing Start, Syrah Has Made It to Number Six in Chile’S Wine Pop Charts in Less Than 20 Years
    PANEL TASTING Chilean Syrah From a standing start, Syrah has made it to number six in Chile’s wine pop charts in less than 20 years. And this could be just the beginning, says Peter Richards MW The sTory of syrah in Chile is not a straightforward one. It’s a tale still in the telling, with a murky past, highs and lows, capped by an uncertain future trajectory. This makes it intriguing, especially given that for some time it has been generating a good deal of excitement among wine lovers in the know. The key thing is that there are many – from drinkers to producers and wine critics alike – who hope that this is one saga with a happy ending. The history of syrah in Chile is a matter of debate. records suggest it may have arrived as early as the first half of the 19th century, in the Quinta Normal nursery project in santiago. Its commercial origins in the country, however, are most commonly attributed to Alejandro Dussaillant, a french immigrant who arrived in Chile in 1874 and planted vineyards in the Curicó region which included ‘gross syrah’. (Though this could equally have been the aromatic savoie variety Mondeuse Noire, which goes under this epithet and, according to Wine Grapes, is a close relative of syrah.) either way, by the early 1990s there was scant trace of syrah in Chile, the theory being that, even if it had been there, it was lost in the agrarian reforms of the 1970s. This started to change in the mid-1990s.
    [Show full text]
  • Premium Tasting Menu. Full Table 450 Per Person / 600 with Wine Pairing
    Premium tasting menu. Full table 450 per person / 600 with wine pairing At BU!, we invite you on a journey through Latin America with a sharing- style menu featuring authentic dishes from the vibrant continent. The menu features influences from regions throughout Latin-America. Our portions have been designed to allow you to choose multiple items at once and share them among the table. The purpose of this sharing style concept is to allow you to try different dishes and have a more rounded understanding of Latin American cuisine. Dishes will leave the kitchen and will be served as they are prepared and as soon as they are ready, creating an interactive dining experience. Should you require help understanding the menu, we strongly encourage you to refer to our glossary at the back or ask one of our staff members, who will be glad to assist you with your selection. THE HUB, - WTCAD (LEVEL 4) ABU DHABI, U.A.E 02 666 8066 WWW.BUTRINITY.COM OLLAS BOTANAS hongos quinoTto (v) 95 QUINOA, DRY CEPES, PARSLEY, PARMESAN CHEESE Pao de Queijo (v) 30 BRAZILIAN CHEESE BREAD, AJÍ AMARILLO & CORIANDER DIP CHAUFA SALTADO 105 BEEF SIRLOIN, FRIED RICE, SESAME, CORIANDER, POTATO, AJÍ LIMO EDAMAMES (v) 30 PAILA MARINA (S) 145 GARLIC, GINGER, CHAMOY, LIME COD, MUSSELS, SCALLOPS, SHRIMPS, TOMATO, POTATO Guacamole (v) 35 Moqueca de peixe (s) 165 AVOCADO, LIME, JALAPEÑO, TORTILLA CHIPS BLACK COD, SHRIMPS, CREAMY RICE, COCONUT ARROZ NEGRO (A) 150 BOMBA RICE, CALAMARI, SCALLOPS, MUSSELS, SHRIMPS, PARSLEY DE LA BARRA DEL MAR CEVICHE Robalo al grill 125 Ceviche Vegetariano
    [Show full text]
  • Comunicado ERZ Descorchados ENG C
    Viña Errázuriz leads the rankings on Descorchados guide In the 22nd version of Descorchados Guide, the most inuential wine guide written by Chilean wine journalist Patricio Tapia which recognizes the best exponents of Chile, Viña Errázuriz stands out among the best wines in the rankings of the publication. 9POINTS6 9POINTS6 Don Maximiano Las Pizarras Chardonnay Founder’s Reserve 2017 & Pinot Noir 2018 Between the Las Pizarras Chardonnay is consolidated within “The Best Red Blends” for second year in a row. “The Best Chardonnay” for the third time. The wines from the Aconcagua Costa, Aconcagua Alto and Max ranges were also recognized with high scores, over 93 points, strengthening the winery’s long path in this publication. www.errazuriz.com “We always wanted to develop our valley in its full and it was a long process to achieve it, we had to study the terroir for many years to understand it, go in depth in its dierent areas and challenges. Nowadays, we are doing an honest interpretation of the place, of what Chile is, and in specic, the Aconcagua Valley.” Francisco Baettig, Winemaker Director of Viña Errázuriz GREAT RECOGNITIONS Las Pizarras Chardonnay 2018 once again was positioned among the best white wines of the guide, also getting important recognitions as The Best Chardonnay and The Bests of Aconcagua, with 96 points. In addition, its equivalent, Las Pizarras Pinot Noir 2018 also was awarded with 96 points, positioning among the The Best Pinot Noit of Chile. Both wines come from the Aconcagua Costa appellation, costal area of the Aconcagua Valley, located 12 km from the Pacic Ocean.
    [Show full text]
  • International Viñas Del Aconcagua December
    GOLD MEDAL WINE CLUB TASTE THE ADVENTURE ARGENTINA C URRENTLY THE WORLD’S 5TH LARGEST WINE PRODUCER, ARGENTINA IS POISED TO BECOME A SERIOUS PLAYER IN THE INTERNATIONAL WINE MARKET. As with much of Argentina’s cuisine, the country’s huge wine industry had its roots in Spain. The first documented record of a commercial vineyard was by Jesuit missionaries in 1557. Three hundred years later, French agronomist Miguel Aime Pouget brought the first cuttings of Malbec to Argentina that would eventually grow to become the country’s signature varietal. Argentina currently ranks fifth in annual production and eighth in production, making its wine industry a very important part of the national economy. Vineyards now stretch from the tiny Jujuy Region in the far north to the Rio Negro Region, south southwest of Buenos Aires and far to the south of most vineyard land. Mendoza, in the center of the country, is the highest-rated wine producing region in the country and is home to the first quality movement the country has experienced in the past thirty years. In Mendoza, most of the vineyards are located at relatively high altitudes, ranging from 1900 to 3600 feet, much higher than most commercial vineyards in Europe and the United States. Many Argentine vintners place the altitudes of the vines on their front labels as a source of great pride and accomplishment. For many hundreds of years, quantity, as opposed to quality, was the formula for most Argentine wineries. With huge national consumption, there was little need of extremely high quality wines to compete on the international markets.
    [Show full text]
  • A Chilean Wine Cluster? Governance and Upgrading in the Phase of Internationalization
    156 S E R I desarrollo productivo A Chilean wine cluster? Governance and upgrading in the phase of internationalization Evert-Jan Visser Division of Production, Productivity and Management ECLAC/GTZ project on “Natural Resource- based Strategies Development” (GER 99/128) Santiago de Chile, September 2004 This document was prepared by Evert-Jan Visser, Professor at the Utrecht University, Faculty of Geosciences, Department of Economic Geography and at the Urban and Regional Research Center Utrecht, the Netherlands. The research was financed by the Government of Germany, through the Gesellschaft fur Technische Zusammenarbeit (GTZ). It forms part of the ECLAC-GTZ research programme on “Natural Resource-based Cluster Development Strategies” (GER 99/128). The author wants to thank Andreja Polić (ECLAC) for indispensable assistance to this research project, Peter de Langen (Erasmus University) for theoretical input on the issue of cluster governance, and Khadisja Ben Allouch (Utrecht University) for input on the performance section of this paper. Participants at the EADI Workshop on Clusters and Global Value Chains in the North and the Third World, organized at the Università del Piemonte Orientale, Novara, Italy, October 30-31, 2003, provided feedback to an earlier version of this paper. The views expressed in this document, which has been reproduced without formal editing, are those of the author and do not necessarily reflect the views of the Organization. United Nations Publication ISSN printed version : 1020-5179 ISSN online version: 1680-8754 ISBN: 92-1-121447-5 LC/L.2138-P Sales No.: E.04.II.G.67 Copyright © United Nations, October 2004. All rights reserved Printed in United Nations, Santiago, Chile Applications for the right to reproduce this work are welcomed and should be sent to the Secretary of the Publications Board, United Nations Headquarters, New York, N.Y.
    [Show full text]
  • View Beverage Menu
    SPIKED SNOWBALLS SNOWBALLS 14 shaved ice delicacy with snowflake like texture served in a chinese to go container CHOICE OF FOUR FLAVORS: Blackberry Vodka Bourbon Peach Chocolate Pisco Dragonfruit Strawberry Rum COCKTAILS PA PA SANGRIA 18 sparkling sake + tito’s vodka passion fruit liquor + vanilla lemongrass NIKKA 15 nikka coffee grain gin + cava elation pear liquor + lemon KONRAD 17 barsol pisco + yellow chartreuse koval ginger + pineapple + spinach UDON THE WISE 18 barsol pisco + st. germain grapefruit + lemon HAKUSHU 16 montelobos mezcal + guava smoked habanero + lime + basil + mint SABANCAYA 19 suntory toki + nux walnut liqueur tonka demerara + chocolate bitters YUZU MARGARITA 15 corazón reposado tequila + cointreau yuzu + lime + agave + shiso BEER TOOTH & CLAW PILSNER 9 Off Color Brewing Chicago, IL STRAWBERRY BASIL HEFEWEIZEN 10 Forbidden Root Brewery Chicago, IL HELL KITTY KITTY WHEAT ALE 9 Whiner Beer Co. Chicago, IL CUSQUENA LAGER 9 Compania Cervecera Del Sur Del Peru S.A. Peru OMISSION GLUTEN FREE LAGER 9 Omission Brewing Co. Portland, OR TACOCAT KETTLE SOUR ALE 9 Finch Beer Co. Chicago, IL HERE GOSE NOTHIN’ SOUR 11 Destihl Brewery Normal, IL OMISSION GLUTEN FREE PALE ALE 9 Omission Brewing Co. Portland, OR EUGENE PORTER 9 Revolution Brewing Chicago, IL WINE SPARKLING GLASS | BOTTLE CAVA BRUT Sonim Brut, Catalonia, Spain 12 | 48 BRUT Chandon, Cailfornia 14 | 56 ROSÉ BRUT Juevé & Camps, Catalonia, Spain 16 | 64 BRUT Veuve Clicquot, Champagne, France 36 | 144 WHITE GLASS | BOTTLE RIESLING KABINETT Dr. Heyden Oppenheimer, Rheinhessen,
    [Show full text]
  • The Wine-Growing and Geography of Chile
    THE WINE-GROWING GEOGRAPHY OF CHILE 2019 GONZALO ROJAS AGUILERA © VINIFERA THE WINE-GROWING GEOGRAPHY OF CHILE 2019 Published in Santiago de Chile. By VINIFERA Ltda. June 2020 Cover image: Carmenere de Almahue. Image courtesy of Viña Clos de Luz. All rights reserved. Except as provided by law, the total or partial reproduction of this work, or its incorporation into a computer system, or its transmission in any form or by any means (electronic, mechanical, photocopy, recording or others) is not allowed without the prior written consent of the copyright holders. Violation of these rights carries legal penal- ties and may constitute a crime against intellectual property. Pacific Ocean. Stock Image VINIFERA. 3 www.vinifera.cl 5 www.vinifera.cl INDEX 1. INTRODUCTION TO GRAPE AND WINE-GROWING AND GEOMOR- PHOLOGY OF CHILE 2. STATISTICAL PROFILE 2.1. TOTAL VINE-GROWING AREA 2.2. VINE-GROWING AREA BY REGION 2.3. MAIN GRAPE VARIETIES GROWN IN CHILE 2.4. MAIN VARIETIES GROWN BY REGION 2.5. WINE PRODUCTION 3. GEOGRAPHICAL CHARACTERIZATION OF CHILEAN GROWING REGIONS 4. THE IMPORTANCE OF CLIMATE AND SOIL IN WINE MAKING 4.1. THE CLIMATE 4.2. THE SOIL 5. PLAGUES AND DISEASES 6. CHILEAN GROWING REGIONS 6.1. THEORETICAL FRAMEWORK 6.2. COQUIMBO REGION 6.2.1. ELQUI VALLEY 6.2.2. LIMARÍ VALLEY 6.2.3. CHOAPA VALLEY 6.3. ACONCAGUA REGION 6.3.1. ACONCAGUA VALLEY 6.3.2. CASABLANCA VALLEY 6.3.3. SAN ANTONIO-LEYDA VALLEY 6.4. CENTRAL REGION 6.4.1. MAIPO VALLEY 6.4.2. RAPEL VALLEY 6.4.2.1.
    [Show full text]
  • New World Wines
    Dear Wine for Funners As the initial lockdown passes and easing of restrictions continues, I’m not sure that we should be trying to regain the ‘normal’ that we took for granted, but rather, despite the uncertainty, embrace the changes to come. We have the opportunity to explore a new way of being, a new ‘norm’. In that vein, in with the new … New World wines The classification was originally based on geography with Europe and Mediterranean countries being the Old World and the New World being represented by the countries that they then colonised such as Australia, Chile, New Zealand, South Africa, Argentina and the USA. These new winemakers were able to experiment unencumbered by the constraints of tradition and rules and regulations. Over time these two contrasting approaches have established a middle ground where the New world producers are increasingly adopting the better aspects of tradition, and the Old World have taken on board the technical innovations pioneered by the New World. In the last quarter of the 20th century global exports of wine from the New World rose from 3% to 23% of the total. In 2020 New World producers account for six out of the ten top producers in terms of volume: Italy 4,796,600 tonnes Spain 4,607,850 tonnes France 4,293,466 tonnes United States of America, 3,300,000 tonnes China 1,700,000 tonnes Argentina 1,498,380 tonnes Chile 1,214,000 tonnes Australia 1,186,343 tonnes South Africa 1,146,006 tonnes Germany 920,200 tonnes Portugal 603,327 tonnes Romania 378,283 tonnes Greece 334,300 tonnes Russia 327,400 tonnes New Zealand 320,400 tonnes Brazil 273,100 tonnes Hungary 258,520 tonnes Austria 199,869 tonnes Serbia 198,183 tonnes Moldova 149,850 tonnes [worldpopulationreview.com] Initially New World wines reflected a tendency to showcase the qualities of the different varieties rather than relying on those traditionally associated with geographic regions and techniques.
    [Show full text]
  • Winery - Chardonnay, Lodi, California, USA 56.6
    - NEW WORL D - T E E S W H I W I N De Bortoli “FAMILY SELECTION” - Semillon-Chardonnay, Riverina, Australia 27 KWV - Chenin Blanc, Paarl, South Africa 29 Casa Lapostolle - Chardonnay, Casablanca Valley, Chile 32.5 Caliterra Reserva - Sauvignon Blanc, Casablanca Valley, Chile 36.5 Bodega Tamari - Torrontés Reserva, La Rioja, Argentina 48.4 Nobody’s Hero - Sauvignon Blanc, Marlborough, New Zealand 51.2 Michael David Winery - Chardonnay, Lodi, California, USA 56.6 Errazuriz - Single Vineyard Sauvignon Blanc, Aconcagua Valley, Chile 62.1 Marques De Casa Concha - Chardonnay, Limari Valley, Chile 64.5 Cloudy Bay - Sauvignon Blanc, Marlborough, New Zealand 98.6 E S R E D W I N Lapostolle - Casa Cabernet Sauvignon, Central Valley, Chile 33 Lapostolle - Casa Merlot, Rapel Valley, Chile 33.5 Lapostolle - Casa Carménère, Rapel Valley, Chile 33.5 KWV - Shiraz, Paarl, South Africa 33.5 Caliterra Reserva - Syrah, Colchagua Valley, Chile 36.5 Porcupine Ridge - Merlot, Franschhoek, South Africa 41.2 Acordeón - Malbec, Uco Valley, Argentina 43.8 Terrazas - Reserva Cabernet Sauvignon, Mendoza, Argentina 55.7 Cloof - The Very Sexy Shiraz, Darling, South Africa 57.8 Brazin - Old Vine Zinfandel, California, USA 58.5 Michael David Winery - Petite Sirah-Petit Verdot, Big Time, 59.7 Lodi, California, USA Terrazaz de los Andes - Reserva Malbec, Mendoza, Argentina 63.6 Marques De Casa Concha - Pinot Noir, Limari Valley, Chile 65.8 Penfold’s - Bin 28 Kalimna Shiraz, Barossa Valley, Australia 82.8 Cloudy Bay - Pinot Noir, Marlborough, New Zealand 92.4 Errazuriz - La Cumbre Syrah, Aconcagua Valley, Chile 143.6 Penfold’s - Magill Estate Shiraz, Barossa Valley, Australia 155.5 Errazuriz - Don Maximiano Founder’s Reserve, Aconcagua Valley, Chile 175 Penfold’s - RWT, Barossa Valley, Australia 188 Don Melchor - Cabernet Sauvignon, Maipo, Chile 225 Errazuriz - KAI Carménère, Aconcagua Valley, Chile 258 All prices are in Bahrain Dinar inclusive of 10% service charge, 5% government levy and 5% VAT.
    [Show full text]
  • Overseas Adventure Travel®
    YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® Antarctica’s White Wilderness 2022 Small Groups: 20-25 travelers—guaranteed! (average of 22) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Antarctica’s White Wilderness itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: When I think about Antarctica, I imagine fearless explorers embarking on an adventure to the bottom of the world, a frozen tundra that is home to some of the world’s heariest creatures. You’ll see what I mean when you journey to this remote continenent and witness its striking landscapes rife with wildlife, from Weddell seals to myriad species of penguins. When you embark on your expedition through the Beagle Channel for the Drake Passage, you’ll meet your Expedition Team, an enthusiastic group of explorers, researchers, and naturalists, many of whom travel to the Antarctic every year. You’ll have an opportunity to learn about topics such as local wildlife, Antarctic history, and the conservation efforts that are being made to preserve the pure beauty of Antarctica from these experts. The way we see it, you’ve come a long way to experience the true culture—not some fairytale version of it. So we keep our groups small, with only 20-25 travelers (average 22) to ensure that your encounters with local people are as intimate and authentic as possible.
    [Show full text]
  • Marble Caves
    www.chile.travel English Chile is a country rich in diversity and contrast. It CHILE, possesses a special geography that distinguishes it from other world destinations. One of its most unique features is having territory in three world A LAND OF regions: South America, Oceania, and Antarctica. CONTRASTS Its continental length from north to south reaches over 4,300 kilometers in a narrow strip of land between the rugged Andes Mountains and the Pacific Ocean. Such a great expanse gives way to an array of privileged landscapes, beginning with the planet’s most arid desert, transitioning through a fertile central valley, down through a land of lakes and volcanoes and ending in the glaciers, fjords, and granite mountains of wild Patagonia and Tierra del Fuego – the farthest reaches of the continent. ASTRONOMY CULTURE & HERITAGE FOOD & WINE HEALTH & WELLNESS LEISURE & LIFESTYLE NATURE SPORTS & ADVENTURE 4.329 Why visit Chile? KILOMETERS LONG KILOMETERS UNFORGETTABLE SCENERIES The Atacama Desert amplifies sensations, especially with the striking differences encountered between the desert lowlands and the unique life and natural formations in the Andean Plateau perched high above it. Santiago is full of energy, culture, history, and special neighborhoods filled with character. It’s a city best explored by foot! REFRESH! in the Atacama The Andes Mountain Range forms the country’s Desert central backbone, and within its heights are the 445 southern hemisphere’s top ski resorts, while in its foothills lie many of the country’s best wineries. KILOMETERS WIDE (MAX.) The south of Chile is a whole new world of lush green forests and wild waterways, brought to life 90 by a humid, rainy climate, which also fosters a rich KILOMETERS WIDE (MÍN.) ecological diversity.
    [Show full text]
  • Pinot Noir Merlot Blends Cabernet Zinfandel
    Pinot Noir Cabernet Glass Bottle Glass Bottle 2015 A by Acacia, California 7. 25 29 2010 Château Maréchaux, Bordeaux Superior, 9 36 Bordeaux, France 2015 Rainstorm, Oregon 37 2015 Justin, Paso Robles, California 12.25 49 2013 Wild Ridge, Sonoma 54 2015 Bodega Catena Zapata, Catena Cabernet 9.75 39 2015 Acrobat, Oregon 10.3 41 Sauvignon, Mendoza, Argentina 2014 Maison Albert Bichot Bourgogne Vieilles 9.5 38 2015 Picket Fence, Alexander Valley, California 8.25 33 Vignes, France 2013 Montes, Apalta Vineyard Alpha, 10.5 42 2013 Villa Maria Cellar Selection, New Zealand 43 Colchagua Valley, Central Valley, Chile 2015 Cherry Pie Three Vineyard, California 11 44 2013 Howard Park, Scotsdale, Great Southern, 79 Western Australia 2014 Penner-Ash, Willamette Valley, Oregon 85 2014 Franciscan Estate, Napa Valley, California 63 2015 Landmark Overlook, California 9.5 38 2013 Susana Balbo, Signature, 8.5 34 2014 Domaine Serene, Yamhill, Willamette 95 Mendoza, Argentina Valley, Oregon5 2014 Turnbull, Napa Valley, California 90 2016 Belle Glos, Clark & Telephone Vineyard, 88 Santa Maria Valley, California 2014 Frank Family Vineyards, 90 Napa Valley, California 2015 Belle Glos, Dairyman Vineyard, 88 Santa Maria Valley, California 2013 Freemark Abbey, Napa Valley, California 90 Merlot Zinfandel Glass Bottle Glass Bottle 2014 Silver Palm, North Coast, California 9 36 2013 Writer’s Block, Lake County, California 8.5 34 2015 Oberon, Napa Valley, California 48 2014 Frank Family Vineyards, Napa Valley, 57 sustainably grown, California 2014 Franciscan Estate,
    [Show full text]