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NOVEMBER 2017 the BARRISTER Page 1
NOVEMBER 2017 THE BARRISTER Page 1 Published by the Camden County Bar Association VOL. 65, No. 12 • November 2017 www.camdencountybar.org Sharing the Season with Deserving Kids Reminder! The Barrister is going digital beginning with the January issue. Only one print Barrister after this one. Children’s Holiday Party set for December 2 The Bar Foundation’s Annual Children’s Holiday Breakfast and Party is returning to the Boys & Girls Club, Marjorie & Lewis Katz East Camden Clubhouse on Dudley Street in Camden. Scheduled for Saturday, Save This Date! December 2, breakfast will be provided by Chick Fil A and the Public Benefits Committee is hoping for another good showing of volunteers to help the party run smoothly for our young guests—hundreds of less fortunate children from Camden. Beginning at 9 am, busses will start unloading our special guests for Fall Frolic! a full breakfast, followed by a few magical hours of fun, gifts, and a visit with Santa. A cast of volunteer attorneys and judges, many in holiday and elf costumes, will lead a carol-sing to get everyone in the holiday spirit. (Continued on Page 8) Reduced Drink Prices • Hot Buffet Adopt-A-Family The PUB for the Holidays Pennsauken ‘Tis the season of sharing Share your good fortune and make the holidays special for an th underprivileged family in the City of Camden by “adopting” a deserving family at this special time of year. The Public Benefits committee is asking for your support of this year’s Adopt-A-Family Inside program. Our goal is to bring the joy of the season to 100 families and Income Taxation of Confidentiality Agreements with your help we can do it! in Personal Injury Cases . -
Macro Large Format Craft
Beverage Menu Beer | Wine | liquor BEER Macro Large Format Bud Light Anheuser-Busch, MO, 4.2% ABV | 3.00 J.K.’s Scrumpy Almar Orchards, MI Organic Cider, 6.0% ABV | 15.00 Budweiser Anheuser-Busch, MO, 5.0% ABV | 3.00 J.K.’s The Pair Almar Orchards, MI Michelob Ultra Anheuser-Busch, MO, 4.1% ABV | 4.00 Organic Pear Cider, 5.5% ABV | 15.00 Miller Lite Miller Brewing Co., WI, 4.2% ABV | 3.00 Morimoto Soba Rogue Ales, OR Specialty Grain Beer, 4.8% ABV, 22.0oz | 15.00 Craft Ace Apple Cider California Cider Company, CA Golden Monkey Victory Brewing Co., PA Cider, 5.0% ABV | 6.00 Tripel, 9.5% ABV | 7.00 Polestar Left Hand Brewing Co., CO 60 Minute Dogfish Head Brewery, DE German Pilsener, 5.5% ABV | 5.50 American IPA, 6.0% ABV | 6.50 312 Urban Wheat Ale Goose Island Beer Co., IL Pale Wheat Ale, 4.2% ABV | 5.50 Cane and Ebel Two Brothers Brewing Co., IL Rye Beer, 7.0% ABV | 7.50 Prairie Path Ale Two Brothers Brewing Co., IL American Blond Ale, 5.1% ABV | 5.50 Sixty-One Dogfish Head Craft Brewery, DE American IPA, 6.5% ABV | 6.50 Ebel’s Weiss Two Brothers Brewing Co., IL Hefeweizen, 4.9% ABV | 5.50 White Rascal Avery Brewing Co., CO WItbier, 5.6% ABV | 6.00 Sofie Goose Island Beer Co., IL Saison, 6.5% ABV | 8.25 Stone IPA Stone Brewing Co., CA American IPA, 6.9% ABV | 6.50 Little Sumpin’ Sumpin’ Ale Lagunitas Brewing, CA Pale Wheat Ale, 7.5% ABV | 7.00 90 Minute Dogfish Head Craft Brewery,DE American Imperial IPA, 9.0% ABV | 9.00 Eliot Ness Great Lakes Brewing Co., OH Vienna Lager, 6.2% ABV | 6.00 Dirty Bastard Founders Brewing Co., MI Scotch -
Chilean Syrah from a Standing Start, Syrah Has Made It to Number Six in Chile’S Wine Pop Charts in Less Than 20 Years
PANEL TASTING Chilean Syrah From a standing start, Syrah has made it to number six in Chile’s wine pop charts in less than 20 years. And this could be just the beginning, says Peter Richards MW The sTory of syrah in Chile is not a straightforward one. It’s a tale still in the telling, with a murky past, highs and lows, capped by an uncertain future trajectory. This makes it intriguing, especially given that for some time it has been generating a good deal of excitement among wine lovers in the know. The key thing is that there are many – from drinkers to producers and wine critics alike – who hope that this is one saga with a happy ending. The history of syrah in Chile is a matter of debate. records suggest it may have arrived as early as the first half of the 19th century, in the Quinta Normal nursery project in santiago. Its commercial origins in the country, however, are most commonly attributed to Alejandro Dussaillant, a french immigrant who arrived in Chile in 1874 and planted vineyards in the Curicó region which included ‘gross syrah’. (Though this could equally have been the aromatic savoie variety Mondeuse Noire, which goes under this epithet and, according to Wine Grapes, is a close relative of syrah.) either way, by the early 1990s there was scant trace of syrah in Chile, the theory being that, even if it had been there, it was lost in the agrarian reforms of the 1970s. This started to change in the mid-1990s. -
Blanco | Rose & Bubbles
COPA Glass | 2.5 Glass Carafe | Vino Tinto La Joya Gran Reserva, Winemaker’s Red Blend 2014, Colchagua Valley, Chile (40% Cabernet Sauvignon, 25% Malbec, 15% Carménère, 10% Syrah, 10% Petite Verdot) 11/27 Château Nozieres L’Elégance Malbec 2012, Cahors, France (Malbec) 10/25 Casas del Bosque Reserva Cabernet 2013, Rapel Valley, Chile (Cabernet Sauvignon) 14/35 Field Recordings Fiction 2014, Central Coast, CA (Zinfandel, Tempranillo, Grenache, Malbec, Touriga Nacional, Mourvèdre, Syrah) 14/35 Château Tayet Cuvée Prestige 2010 Bordeaux Superieur, France (Merlot, Cabernet-Sauvignon, Petit Verdot) 16/40 Pakravan-Papi Prunicce Toscana IGF 2014, Northern Maremma, Italy (Sangiovese Piccolo, Cabernet Sauvignon, Cabernet Franc) 15/37 Raptor Ridge Barrel Select Pinot Noir 2016, Willamette Valley, OR (Pinot Noir) 14/35 | Blanco Egeo Verdejo 2016, Rueda, Spain (Verdejo) 11/27 Bodegas Luis Cañas Blanco 2014, Rioja, Spain (90% Viura and 10% Malvasia) 12/30 Errázuriz Wild Ferment Chardonnay 2014 D.O. Aconcagua Costa, Chile (Chardonnay) 15/37 Chalk Hill “Sonoma Coast” Chardonnay 2015, Sonoma Coast, CA (100% Chardonnay) 12/30 Honig Rutherford Reserve Sauvignon Blanc 2014, Rutherford, CA (88% Sauvignon Blanc, 10% Semillon, 2% Muscat) 10/25 Decugnano dei Barbi ‘Villa Barbi’ Orvieto Classico 2015, Umbria, Italy (50% Grechetto, 20% Vermentino, 10% Trebbiano, 10% Chardonnay, 10% Sauvignon Blanc) 11/27 Poggiobello Ribolla Gialla 2013, Colli Orientali del Friuli, Italy (Ribolla Gialla) 11/27 Fritz Hasselbach Riesling 2015, Rhine, Germany (Riesling) 10/25 | Rose -
The Carmel Pine Cone November 27, 2015 Elementsdaysy Pamonterey.C
GET YOUR LOCAL SHOPPING STARTED WITH OUR SPECIAL SECTION — INSIDE THIS WEEK! GUIDE VolumeThe 101 No. 48 Carmel On the Internet: www.carmelpinecone.com Pine Cone November 27-December 3, 2015 TRUSTED BY LOCALS AND LOVED BY VISITORS SINCE 1915 Jury convicts doctor in bizarre stalking case Expert says By MARY SCHLEY mail with obscene writing.” Brewster also vandalized his car, poisoned his plants, Allan House isn’t A MONTEREY gynecologist is facing more than assaulted him by kicking him when he was moving boxes four years in state prison after being found guilty this out of their home, and “repeatedly threatened to inform week of engaging in a bizarre campaign of stalking, tres- his children and mother of vile stories about him,” worth saving passing and vandalism against her ex-husband — includ- ing releasing three rats and a python into his Carmel See STALKER page 15A By CHRIS COUNTS Valley home. Jurors convicted Mary Kay Brewster OPPONENTS OF a plan to demolish pioneer A.M. Allan’s at the end of a two-week trial presided stone house near Point Lobos State Reserve were dealt a blow this over by Monterey County Superior week when an expert offered his opinion that the structure can’t be Court Judge Mark Hood, and she’s set to considered historically significant “due to lack of historic integrity,” be sentenced Jan. 13. a county official said this week. According to prosecutor Steve The assessment came from Anthony Kirk of Santa Cruz, a coun- Somers, the stalking began after ty-approved historical consultant. Brewster split with her husband — who “Although the house was lived in by A. -
2016 Southwest Wine Summit Results
Photo from the Southwest Wine Center 2016 SouthWest Wine Summit Results BRONZE MEDALS 2013 Bodega Pierce Wines Malvasia Bianca, Arizona 2012 Merkin Vineyards “Shinola” Red Blend, Arizona 2013 Messina Hof Cellars “Sophia Marie” Rosé, Texas NV Nuyaka Creek Winery Cherry Berry, Oklahoma NV Nuyaka Creek Winery Elderberry, Oklahoma NV Nuyaka Creek Winery Alicante Bouchet, Oklahoma NV Nuyaka Creek Winery Merlot, Oklahoma 2013 Summerside Vineyards “Dam Red” (Red Blend), Oklahoma 2012 Texas Legato Cabernet Sauvignon, Texas 2012 Texas Legato “Family Reunion” (Red Blend), Texas 2012 Texas Legato Malbec, Texas 2014 Texas Legato Tempranillo, Texas NV The Hive Winery Peach Brandy, Utah NV The Hive Winery Raspberry Honey Wine (Mead/Melomel), Utah NV Tidal School “Oklahoma Sweet,” Oklahoma SILVER MEDALS 2014 Becker Vineyards Malbec, Texas 2015 Dry Comal Creek Vineyards “Comal Red XIII,” Texas 2014 Duchman Family Winery Vermintino, Texas 2013 Haak Vineyards and Winery Blanc du Bois, Texas NV Haak Vineyards and Winery “The Mellow Rosé of Texas” NV Land Run Vineyards “Native Drum” (Sweet Pomegranate), Oklahoma 2012 Llano Estacado Winery Montepulciano, Texas 2015 McPherson Cellars Viognier, Texas 2014 Mesa Vineyards “Wildfire” Zinfandel, Texas NV Nuyaka Creek Winery “Petit Pecan,” Oklahoma NV Nuyaka Creek Winery Pear, Oklahoma NV Sparks Vineyard and Winery “Deep Fork Red,” Oklahom 2014 Texas Legato “Sojourn” Port (Lenoir/Black Spanish), Texas NV The Hive Winery Black Cherry Brandy, Utah NV The Hive Winery Blackberry Brandy (Eau de Vie), Utah NV The Hive Winery “Fall Mead” (Honey), Utah 2014 Wild Stallion Vineyards Blanc du Bois, Dry, Texas 2014 Wild Stallion Vineyards Moscato, Texas GOLD MEDALS 2014 Dry Comal Creek Vineyards French Colombard, Texas NV Gruet Winery Blanc de Noirs, Methode Champenoise, New Mexico 2008 Haak Vineyards and Winery (Vintage) Port, Blanc du Bois, Texas NV Scissortail “Leadslingers” Bourbon Whiskey, Oklahoma 2014 Pendernales Cellars Tempranillo, Texas NV Prairie Wolf Spirits Dark Coffee Liqueur. -
Comunicado ERZ Descorchados ENG C
Viña Errázuriz leads the rankings on Descorchados guide In the 22nd version of Descorchados Guide, the most inuential wine guide written by Chilean wine journalist Patricio Tapia which recognizes the best exponents of Chile, Viña Errázuriz stands out among the best wines in the rankings of the publication. 9POINTS6 9POINTS6 Don Maximiano Las Pizarras Chardonnay Founder’s Reserve 2017 & Pinot Noir 2018 Between the Las Pizarras Chardonnay is consolidated within “The Best Red Blends” for second year in a row. “The Best Chardonnay” for the third time. The wines from the Aconcagua Costa, Aconcagua Alto and Max ranges were also recognized with high scores, over 93 points, strengthening the winery’s long path in this publication. www.errazuriz.com “We always wanted to develop our valley in its full and it was a long process to achieve it, we had to study the terroir for many years to understand it, go in depth in its dierent areas and challenges. Nowadays, we are doing an honest interpretation of the place, of what Chile is, and in specic, the Aconcagua Valley.” Francisco Baettig, Winemaker Director of Viña Errázuriz GREAT RECOGNITIONS Las Pizarras Chardonnay 2018 once again was positioned among the best white wines of the guide, also getting important recognitions as The Best Chardonnay and The Bests of Aconcagua, with 96 points. In addition, its equivalent, Las Pizarras Pinot Noir 2018 also was awarded with 96 points, positioning among the The Best Pinot Noit of Chile. Both wines come from the Aconcagua Costa appellation, costal area of the Aconcagua Valley, located 12 km from the Pacic Ocean. -
Champagne & Sparkling Wine
Champagne & Sparkling Wine Champagne NV Charles Heidsieck, Reserve $135 2006 Dom Pérignon $395 NV G.H. Mumm, "Cordon Rouge" $115 NV Krug, "Grande Cuvée" $320 NV Perrier-Jouët $105 2006 Perrier-Jouët, "Belle Epoque" $275 1998 Veuve Clicquot, "La Grande Dame" $360 NV Veuve Clicquot, "Ponsardin" $110 Sparkling Wine 2011 Argyle, Oregon $45 NV Domaine Ste. Michelle, Washington $50 NV Schramsberg, Mirabelle, Napa Valley $40 Sparkling Rosès NV Flor, Rosé, Prosecco DOC, Italy $45 NV Gruet Winery, Brut Rosé Methode Champenoise, United States $60 NV Piper Heidsieck, Champagne Rosé Sauvage, France $125 2005 Taittinger, "Comtes de Champagne," Rosé $325 Small Bottles NV Bollinger, 375ml $70 NV Domaine Chandon, 187ml $13 NV Vueve Clicquot, "Ponsardin," 375ml $75 NV G.H. Mumm, "Cordon Rouge," 187ml $24 Vintages are subject to change. Please examine bottle upon service. 1 Chardonnay California 2013 Cakebread, Napa Valley $90 2012 Chalk Hill, Estate, Sonoma $85 2013 Chamisal, Edna Valley $40 2012 Chateau Montelena, Napa Valley $90 2013 Clos DuVal, Napa Valley $47 2014 De Sante, ''Old Vine,'' Napa Valley $100 2013 D.R. Stephens, ''Star Vineyard'' Estate, Rutherford, Napa Valley $145 2014 Flowers, Sonoma Coast $85 2013 Far Niente, Napa Valley $130 2013 Franciscan, Napa Valley $40 2013 Jordan, Russian River Valley $75 2013 Melville, Estate, Santa Rita Hills $50 2013 Pine Ridge, "Dijon Clone," Napa Valley $49 2013 Ramey, Russian River Valley $70 2014 Rombauer, Napa Valley $80 2013 Shafer, 'Red Ranch,' Napa Valley $110 2014 Stag’s Leap, Napa Valley $55 2014 Trefethen, Estate, Napa Valley $70 France 2013 Domain Ferret, Pouilly-Fuisse, Burgundy $75 2012 Maison Louis Jadot, Chassagne-Montrachet, Burgundy $130 2014 William Fevre, "Champs Royaux," Chablis $60 Vintages are subject to change. -
Gruet Winery NV Methode Champenoise Blanc De Noirs Brut
WINE RECOMMENDAT ION Gruet Winery NV Methode Champenoise Blanc de Noirs Brut (New Mexico) An attractive salmon color introduces a sparkler with a lively mousse and striking Pinot Noir raspberry aromas. Aged for 24 months en tirage, it developed a complex flavour profile of berry fruits, a soft, velvety and creamy texture and exciting toasty notes. Full of charm and elegance, this sparkler finishes with loads of raspberry juiciness. Since 1989, when Gruet launched its first 400 cases of sparkling wine made by the Champagne method, it has grown to more than 80,000 cases with distribution in 47 states. At its price point, it offers hefty competition to most domestic sparklers. Because of its sprightly mousse and solid fruit core, it harmonizes well with smoked salmon canapés as an aperitif or with a first course of poached salmon and either a dollop of dill or basil mayonnaise. Serve it blind, then ask your wine aficionado friends where they believe its origins are. If they say, New Mexico, offer them a second glass because they’re darn good! Reviewed March 4, 2008 by Eleanor & Ray Heald. THE WI NE THE RE VIE WE R Eleanor & Ray Heald Winery: Gruet Winery Vintage: NV The Healds have been writing about Wine: Methode Champenoise Blanc de Noirs Brut wine since 1978 and have focused on Appellation: New Mexico appellation significance in many of their Grape: Pinot Noir world beat writings. They value Price: $13.50 recognizing site personality (terroir) within an appellation's wines. They praise balance and elegance in wines styled to pair well with food and eschew over-extraction, high alcohol and heavy-handed oak. -
International Viñas Del Aconcagua December
GOLD MEDAL WINE CLUB TASTE THE ADVENTURE ARGENTINA C URRENTLY THE WORLD’S 5TH LARGEST WINE PRODUCER, ARGENTINA IS POISED TO BECOME A SERIOUS PLAYER IN THE INTERNATIONAL WINE MARKET. As with much of Argentina’s cuisine, the country’s huge wine industry had its roots in Spain. The first documented record of a commercial vineyard was by Jesuit missionaries in 1557. Three hundred years later, French agronomist Miguel Aime Pouget brought the first cuttings of Malbec to Argentina that would eventually grow to become the country’s signature varietal. Argentina currently ranks fifth in annual production and eighth in production, making its wine industry a very important part of the national economy. Vineyards now stretch from the tiny Jujuy Region in the far north to the Rio Negro Region, south southwest of Buenos Aires and far to the south of most vineyard land. Mendoza, in the center of the country, is the highest-rated wine producing region in the country and is home to the first quality movement the country has experienced in the past thirty years. In Mendoza, most of the vineyards are located at relatively high altitudes, ranging from 1900 to 3600 feet, much higher than most commercial vineyards in Europe and the United States. Many Argentine vintners place the altitudes of the vines on their front labels as a source of great pride and accomplishment. For many hundreds of years, quantity, as opposed to quality, was the formula for most Argentine wineries. With huge national consumption, there was little need of extremely high quality wines to compete on the international markets. -
List of Suppliers As of December 17, 2018
List of Suppliers as of December 17, 2018 1006547746 1 800 WINE SHOPCOM INC 525 AIRPARK RD NAPA CA 945587514 7072530200 1018334858 1 SPIRIT 3830 VALLEY CENTRE DR # 705-903 SAN DIEGO CA 921303320 8586779373 1017328129 10 BARREL BREWING CO 62970 18TH ST BEND OR 977019847 5415851007 1018691812 10 BARREL BREWING IDAHO LLC 826 W BANNOCK ST BOISE ID 837025857 5415851007 1001989813 14 HANDS WINERY 660 FRONTIER RD PROSSER WA 993505507 4254881133 1035490358 1849 WINE COMPANY 4441 S DOWNEY RD VERNON CA 900582518 8185813663 1006562982 21ST CENTURY SPIRITS 6560 E WASHINGTON BLVD LOS ANGELES CA 900401822 1016418833 220 IMPORTS LLC 3792 E COVEY LN PHOENIX AZ 850505002 6024020537 1008951900 3 BADGE MIXOLOGY 880 HANNA DR AMERICAN CANYON CA 945039605 7079968463 1016333536 3 CROWNS DISTRIBUTORS 534 MONTGOMERY AVE STE 202 OXNARD CA 930360815 8057972127 1039967515 360 GLOBAL WINE COMPANY INC 3 COLUMBUS CIR FL 15 NEW YORK NY 100198716 2128593520 1039154000 503 DISTILLING LLC 275 BEAVERCREEK RD STE 149 OREGON CITY OR 970454171 5038169088 1039152554 5STAR ESPIRIT LLC 1884 THE ALAMEDA SAN JOSE CA 951261733 2025587077 1038066492 8 BIT BREWING COMPANY 26755 JEFFERSON AVE STE F MURRIETA CA 925626941 9516772322 1014665400 8 VINI INC 1250 BUSINESS CENTER DR SAN LEANDRO CA 945772241 5106758888 1014476771 88 SPIRITS CORP 1701 S GROVE AVE STE D ONTARIO CA 917614500 9097861071 1015273823 90+ CELLARS 499 MOORE LANE HEALDSBURG CA 95448 7075288500 1006630333 A HARDY USA LTD 1400 E TOUHY AVE STE 120 DES PLAINES IL 600183338 7079967135 1006578404 A RAFANELLI WINERY 4685 W -
A Chilean Wine Cluster? Governance and Upgrading in the Phase of Internationalization
156 S E R I desarrollo productivo A Chilean wine cluster? Governance and upgrading in the phase of internationalization Evert-Jan Visser Division of Production, Productivity and Management ECLAC/GTZ project on “Natural Resource- based Strategies Development” (GER 99/128) Santiago de Chile, September 2004 This document was prepared by Evert-Jan Visser, Professor at the Utrecht University, Faculty of Geosciences, Department of Economic Geography and at the Urban and Regional Research Center Utrecht, the Netherlands. The research was financed by the Government of Germany, through the Gesellschaft fur Technische Zusammenarbeit (GTZ). It forms part of the ECLAC-GTZ research programme on “Natural Resource-based Cluster Development Strategies” (GER 99/128). The author wants to thank Andreja Polić (ECLAC) for indispensable assistance to this research project, Peter de Langen (Erasmus University) for theoretical input on the issue of cluster governance, and Khadisja Ben Allouch (Utrecht University) for input on the performance section of this paper. Participants at the EADI Workshop on Clusters and Global Value Chains in the North and the Third World, organized at the Università del Piemonte Orientale, Novara, Italy, October 30-31, 2003, provided feedback to an earlier version of this paper. The views expressed in this document, which has been reproduced without formal editing, are those of the author and do not necessarily reflect the views of the Organization. United Nations Publication ISSN printed version : 1020-5179 ISSN online version: 1680-8754 ISBN: 92-1-121447-5 LC/L.2138-P Sales No.: E.04.II.G.67 Copyright © United Nations, October 2004. All rights reserved Printed in United Nations, Santiago, Chile Applications for the right to reproduce this work are welcomed and should be sent to the Secretary of the Publications Board, United Nations Headquarters, New York, N.Y.