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Wine Cellar 1: New World Wines Lots #300

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Wine Cellar 1: New World Wines Lots #300 Wine Cellar 1: New World Wines Lots #300 Lot #301 2004 MAJELLA ”THE MALLEEA” Value: $720 Six 750 ml bottles. ”The Malleea” by Majella is recognized as one of Australia’s great collectible wines. A blend of Cabernet Sauvignon and Shiraz from the famous Coonawarra wine region in South Australia, the wine has been included in the Langton’s Classification of Australia Wines for many years. ”The Malleea” is regarded by many as the perfect example of ”The Great Australian Blend.” This 2004 sample has been selected by winemaker Bruce Gregory from the Majella wine museum, and he suggests the wine could be aged for another 10 years or so before drinking. Donated by: Majella Wines Lot #302 WOLF BLASS BLACK LABEL VERTICAL Value: $600 Five 750 ml bottles. Five bottles of Black Label: a powerful expression of the Wolf Blass philosophy of synergistic blending, Black Label is built on persistence of flavour, seamless texture and long, velvety tannins, with opulent yet elegant fruit from the Barossa Valley, Langhorne Creek and McLaren Vale providing richness, depth and exceptional complexity. The idea behind Black Label is simple: take the year’s very best wines and weave them together into a synergistic whole, the resultant wine being greater than the sum of its parts. Vintages include 1996, 1999, 2002, 2003, 2005. Donated by: Castello di Gabbiano Lot #303 1998 MOSSWOOD CABERNET Value: $450 One 1.5 L bottle. Mosswood is one of Australia’s premium Cabernet producers. Made in Margaret River, this wine has been an iconic collector’s item for many years. Donated by: Inland Trading Co. Bacchanalia Gala Dinner + Auction 2016 Page 33 Lot #304 2012 THE VICAR SHIRAZ Value: $600 Two 1.5 L bottles. The Vicar is Chapel Hill’s flagship wine and is an annual vineyard selection of Chapel Hill’s most outstanding and expressive parcels of McLaren Vale Shiraz. This wine is intended to embody the commitment to McLaren Vale and its regal and noble variety in their belief in minimal intervention winemaking. 100% Shiraz, 100% McLaren Vale. Matured for 20 months in French oak. Charismatic layers of blueberry, roasted fennel seeds and cured meats, seamlessly interwoven into the firm but poised savoury texture. The synergistic balance of the cascading layers of varietal flavour, palate weight, tannin and acidity will ensure that the wine will develop further complexity over the next 15 to 20 years. Donated by: Chapel Hill Winery Lot #305 2013 BABICH 100TH ANNIVERSARY CABERNET SAUVIGNON Value: $600 One 750 ml bottle. This 100th Anniversary Special Edition Cabernet Sauvignon from Babich Wines is individually numbered, signed by Joe Babich, and comes with a certificate in a beautiful presentation box. Donated by: Babich Wines Lot #306 THE KINGS SERIES Value: $300 Four 1.5 L bottles. A set of four limited-edition Kings Series magnums from world renowned wine company Marisco Vineyards – home of The Ned. Signed by Brent Marris, owner and winemaker of Marisco Vineyards and The Ned. Brent is one of New Zealand’s leading winemakers and has received international accolades for his outstanding ability to create wines of exceptional quality. Set includes The Kings Wrath Pinot Noir (2011), The Kings Bastard Chardonnay (2011), The Kings Thorn Pinot Gris (2012) and The Kings Favour Sauvignon Blanc (2012). Donated by: Marisco Vineyards Bacchanalia Gala Dinner + Auction 2016 Page 34 Lot #307 2011 BODEGA COLOMÉ HIGH-ALTITUDE MALBEC Value: $600 Six 750 ml bottles. Bodega Colomé is located in northern Argentina, in the province of Salta. This selection of high altitude Malbecs showcases the wonderful expressions the Malbec grape can achieve at higher elevations. Each of these selections reveal the rich fruit, complexity and intense flavour that high-altitude Malbecs in Argentina can produce. Donated by: Bodega Colomé / Bodega Amalaya Lot #308 DECERO MAGNUM TRIO Value: $600 Three 1.5 L bottles. This selection includes the 2009 Amano, the 2010 Malbec and the 2011 Cabernet Sauvignon from Decero. The Amano has complex aromas and flavours from the violets of the Malbec to the dark fruit flavours of the Cabernet Sauvignon. The Malbec features a core intensity of red fruit flavours and lifted violet aromas that remain the signature of Malbec from the Remolinos Vineyard in Argentina, exquisitely balanced by freshness of acidity and an elegant integration of French oak. The Cabernet Sauvignon is defined by its taut dark fruit and cassis flavours with a hint of graphite. Layers of bold tannins and a long, complex finish. Donated by: Finca Decero Lot #309 2012 LUIGI BOSCA SINGLE VINEYARD MALBEC Value: $600 One 3 L bottle. Luigi Bosca is Argentina’s oldest family-owned winery whose CEO Alberto Arizu is heralded as a visionary. Exemplified in this wine, the DOC Malbec, which is one of the first appellation-controlled vineyards in the country. His effort is to create quality control and understanding of local terroir in Argentina and this stunning Malbec is a fabulous ambassador of the program. Consistently scoring above 90 points from all major critics, this wine is ready to drink or may be aged up to 10 years. Donated by: Luigi Bosca Bacchanalia Gala Dinner + Auction 2016 Page 35 Lot #310 2013 CARMEN GOLD Value: $600 Twelve 750 ml bottles. This Maipo Valley Cabernet has received high praise from many wine critics and has won numerous international wine awards. The handpicked grapes come from a specific lot in a vineyard planted in 1957. The wisdom of the vines endows the wine with deep flavours, balance, and concentration. Donated by: Carmen Vineyards Lot #311 2009 PANGEA SYRAH Value: $800 Two 3 L bottles. Originating from the exclusive zone of Apalta in the Colchagua Valley, this wine brings together the vision, experience and philosophy of two prominent winemakers with two very different visions: John Duval, one of Australia’s most acclaimed winemakers of Penfold’s fame, and Felipe Tosso, chief winemaker at Viña Ventisquero. A Syrah distinguished by complex flavours and aromas that mesh together to create something extraordinary. Pangea is full-bodied with noteworthy concentration. It is aged for 18 months in French oak barrels, then in bottle for another year. This imparts balance and brings into focus all the purity, vivacity and elegance of our Apalta fruit. Donated by: Viña Ventisquero Lot #312 2001 CONCHA Y TORO MERLOT Value: $300 One 5 L bottle. Concha y Toro has made a big, burly Merlot with mass appeal given how rich, extracted and oaky it is. The nose is dense as chocolate cake and deep as a well. The mouth is chewy and thick, with chocolate-covered berries and another whack of wood. Donated by: Darrell and Dierdre Ert Bacchanalia Gala Dinner + Auction 2016 Page 36 Lot #313 GRUET WINERY SELECTION Value: $625 Twenty-four 750 ml bottles. The Gruet family, already well-established making Champagne since 1952 in France, knew a few European winemakers who had started vineyards in New Mexico with pleasing results. So they visited the state and realized it had an ideal climate for growing grapes. In 1983, the Gruets purchased a vineyard near the Elephant Butte Reservoir and expanded their legacy to the US. This 24- bottle selection is a very special example of the winery’s best. Donated by: Gruet Winery Lot #314 CHATEAU STE. MICHELLE ARTIST SERIES VERTICAL Value: $600 Five 750 ml bottles. Five year vertical of Chateau Ste. Michelle’s Artist Series. Includes 2007, 2008, 2009, 2010 and 2011 vintages. Donated by: Chateau Ste. Michelle Lot #315 2014 WATERBROOK RESERVE WINE SELECTION Value: $875 Twenty-four 750 ml bottles. Founded in 1984, Waterbrook is known for fruit-forward, food-friendly wines – primarily Cabernet Sauvignon, Merlot and Chardonnay. With more than 150 combined best buys and critical scores of 90 points or higher, winemaker John Freeman works with outstanding vineyards in the Walla Walla Valley and throughout the greater Columbia Valley. This lot includes twenty-four bottles of a diverse selection of specialty, reserve wines from Waterbrook Winery. Donated by: Waterbrook Winery Bacchanalia Gala Dinner + Auction 2016 Page 37 Lot #316 1998 MARIMAR TORRES ESTATE PINOT NOIR Value: $300 One 5 L bottle. The Russian River Valley provides a climate that is ideal for growing Burgundian style wines. This cool region in Sonoma County allows the grapes to maintain their acidity and balance. The 1998 Pinot Noir shows deep nuances of raspberry and bright fruits. The elegant oak is well integrated and hints of cinnamon and clove add complexity. Donated by: Darrell and Dierdre Ert Lot #317 1975 DIAMOND CREEK Value: $575 One 750 ml bottle. Diamond Creek has been making renowned Cabernets in Napa since 1972. Overall, James Laube of Wine Spectator rates the wines as 5-star in his book, California Wine. This is an opportunity to try a Napa legend … donated from the estate of John Levine, founder of the wine festival, who had a legendary cellar. Donated by: Estate of John Levine Lot #318 1986 DUCKHORN VINE HILL RANCH MERLOT Value: $220 One 750 ml bottle. Dense currant and black cherry fruit are framed by heady cedar, vanilla and spice aromas and flavours. Drinking more like a Right Bank Bordeaux than a Merlot from Napa Valley. Recommended to decant for an hour prior to enjoyment. Donated by: Jonathan Lai Bacchanalia Gala Dinner + Auction 2016 Page 38 Lot #319 2010 BLACK STALLION TRANSCENDENT CAB SAUVIGNON Value: $600 Three 750 ml bottles. The pinnacle of the Black Stallion Estate Winery portfolio, Transcendent Cabernet Sauvignon epitomizes their winemaking philosophy, to craft luxurious, unforgettable wines that showcase the depth and magnitude of Napa Valley’s diverse growing regions. Donated by: Delicato Family Vineyards Lot #320 2010 GRGICH HILLS ESTATE YOUNTVILLE SELECTION Value: $650 One 1.5 L bottle.
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