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SPIKED SNOWBALLS SNOWBALLS 14 shaved ice delicacy with snowflake like texture served in a chinese to go container CHOICE OF FOUR FLAVORS: Blackberry Vodka Bourbon Peach Chocolate Pisco Dragonfruit Strawberry Rum COCKTAILS PA PA SANGRIA 18 sparkling sake + tito’s vodka passion fruit liquor + vanilla lemongrass NIKKA 15 nikka coffee grain gin + cava elation pear liquor + lemon KONRAD 17 barsol pisco + yellow chartreuse koval ginger + pineapple + spinach UDON THE WISE 18 barsol pisco + st. germain grapefruit + lemon HAKUSHU 16 montelobos mezcal + guava smoked habanero + lime + basil + mint SABANCAYA 19 suntory toki + nux walnut liqueur tonka demerara + chocolate bitters YUZU MARGARITA 15 corazón reposado tequila + cointreau yuzu + lime + agave + shiso BEER TOOTH & CLAW PILSNER 9 Off Color Brewing Chicago, IL STRAWBERRY BASIL HEFEWEIZEN 10 Forbidden Root Brewery Chicago, IL HELL KITTY KITTY WHEAT ALE 9 Whiner Beer Co. Chicago, IL CUSQUENA LAGER 9 Compania Cervecera Del Sur Del Peru S.A. Peru OMISSION GLUTEN FREE LAGER 9 Omission Brewing Co. Portland, OR TACOCAT KETTLE SOUR ALE 9 Finch Beer Co. Chicago, IL HERE GOSE NOTHIN’ SOUR 11 Destihl Brewery Normal, IL OMISSION GLUTEN FREE PALE ALE 9 Omission Brewing Co. Portland, OR EUGENE PORTER 9 Revolution Brewing Chicago, IL WINE SPARKLING GLASS | BOTTLE CAVA BRUT Sonim Brut, Catalonia, Spain 12 | 48 BRUT Chandon, Cailfornia 14 | 56 ROSÉ BRUT Juevé & Camps, Catalonia, Spain 16 | 64 BRUT Veuve Clicquot, Champagne, France 36 | 144 WHITE GLASS | BOTTLE RIESLING KABINETT Dr. Heyden Oppenheimer, Rheinhessen, Germany 12 | 48 SAUVIGNON BLANC Ara Pathway, Marlborough, New Zealand 14 | 56 SAUVIGNON BLANC Viña Leyda, Aconcagua, Chile 15 | 60 VIOGNIER/SAUVIGNON BLANC Little James’ Basket Press, Languedoc-Roussillon, France 12 | 48 VINHO VERDE Portal da Calçada, Minho, Portugal 13 | 52 CHENIN BLANC Stormpoint, South Africa 13 | 64 CHARDONNAY Smoketree, Sonoma County 16 | 64 ROSÉ GLASS | BOTTLE PINOT NOIR Elouan, Oregon 14 | 56 PINOT NOIR/SYRAH Decoy by Duckhorn, California 13 | 52 GRENACHE Chateau Gassier Esprit, Provence, France 15 | 60 RED GLASS | BOTTLE PINOT NOIR Ponzi, Willamette Valley 24 | 96 PINOT NOIR Block Nine, California 17 | 68 MERLOT Alexander Valley Estate, Alexander Valley 16 | 64 MALBEC Gouguenheim, Mendoza, Argentina 13 | 52 SYRAH Tablas Creek Vineyard, Paso Robles 19 | 76 CABERNET SAUVIGNON DAOU, Paso Robles 19 | 76 SAKE BY THE GLASS HIDEYOSHI LACHAMTE 21 DEWATSURU SAKURA EMAKI 20 HINOMARU JUNMAI 14 HIDEYOSHI NAMACHO HONJOZO 18 DEWATSURU JUNMAI NIGORI 16 BY THE BOTTLE DEWATSURU JUNMAI GINJO 118 CHOKAISAN JUNMAI DAIGNJO 172 HIDEYOSHI FLYING PEGASUS AGED DAIGINJO 480.

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Chilean Syrah from a Standing Start, Syrah Has Made It to Number Six in Chile’S Wine Pop Charts in Less Than 20 Years
PANEL TASTING Chilean Syrah From a standing start, Syrah has made it to number six in Chile’s wine pop charts in less than 20 years. And this could be just the beginning, says Peter Richards MW The sTory of syrah in Chile is not a straightforward one. It’s a tale still in the telling, with a murky past, highs and lows, capped by an uncertain future trajectory. This makes it intriguing, especially given that for some time it has been generating a good deal of excitement among wine lovers in the know. The key thing is that there are many – from drinkers to producers and wine critics alike – who hope that this is one saga with a happy ending. The history of syrah in Chile is a matter of debate. records suggest it may have arrived as early as the first half of the 19th century, in the Quinta Normal nursery project in santiago. Its commercial origins in the country, however, are most commonly attributed to Alejandro Dussaillant, a french immigrant who arrived in Chile in 1874 and planted vineyards in the Curicó region which included ‘gross syrah’. (Though this could equally have been the aromatic savoie variety Mondeuse Noire, which goes under this epithet and, according to Wine Grapes, is a close relative of syrah.) either way, by the early 1990s there was scant trace of syrah in Chile, the theory being that, even if it had been there, it was lost in the agrarian reforms of the 1970s. This started to change in the mid-1990s.
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Comunicado ERZ Descorchados ENG C
Viña Errázuriz leads the rankings on Descorchados guide In the 22nd version of Descorchados Guide, the most inuential wine guide written by Chilean wine journalist Patricio Tapia which recognizes the best exponents of Chile, Viña Errázuriz stands out among the best wines in the rankings of the publication. 9POINTS6 9POINTS6 Don Maximiano Las Pizarras Chardonnay Founder’s Reserve 2017 & Pinot Noir 2018 Between the Las Pizarras Chardonnay is consolidated within “The Best Red Blends” for second year in a row. “The Best Chardonnay” for the third time. The wines from the Aconcagua Costa, Aconcagua Alto and Max ranges were also recognized with high scores, over 93 points, strengthening the winery’s long path in this publication. www.errazuriz.com “We always wanted to develop our valley in its full and it was a long process to achieve it, we had to study the terroir for many years to understand it, go in depth in its dierent areas and challenges. Nowadays, we are doing an honest interpretation of the place, of what Chile is, and in specic, the Aconcagua Valley.” Francisco Baettig, Winemaker Director of Viña Errázuriz GREAT RECOGNITIONS Las Pizarras Chardonnay 2018 once again was positioned among the best white wines of the guide, also getting important recognitions as The Best Chardonnay and The Bests of Aconcagua, with 96 points. In addition, its equivalent, Las Pizarras Pinot Noir 2018 also was awarded with 96 points, positioning among the The Best Pinot Noit of Chile. Both wines come from the Aconcagua Costa appellation, costal area of the Aconcagua Valley, located 12 km from the Pacic Ocean.
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International Viñas Del Aconcagua December
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A Chilean Wine Cluster? Governance and Upgrading in the Phase of Internationalization
156 S E R I desarrollo productivo A Chilean wine cluster? Governance and upgrading in the phase of internationalization Evert-Jan Visser Division of Production, Productivity and Management ECLAC/GTZ project on “Natural Resource- based Strategies Development” (GER 99/128) Santiago de Chile, September 2004 This document was prepared by Evert-Jan Visser, Professor at the Utrecht University, Faculty of Geosciences, Department of Economic Geography and at the Urban and Regional Research Center Utrecht, the Netherlands. The research was financed by the Government of Germany, through the Gesellschaft fur Technische Zusammenarbeit (GTZ). It forms part of the ECLAC-GTZ research programme on “Natural Resource-based Cluster Development Strategies” (GER 99/128). The author wants to thank Andreja Polić (ECLAC) for indispensable assistance to this research project, Peter de Langen (Erasmus University) for theoretical input on the issue of cluster governance, and Khadisja Ben Allouch (Utrecht University) for input on the performance section of this paper. Participants at the EADI Workshop on Clusters and Global Value Chains in the North and the Third World, organized at the Università del Piemonte Orientale, Novara, Italy, October 30-31, 2003, provided feedback to an earlier version of this paper. The views expressed in this document, which has been reproduced without formal editing, are those of the author and do not necessarily reflect the views of the Organization. United Nations Publication ISSN printed version : 1020-5179 ISSN online version: 1680-8754 ISBN: 92-1-121447-5 LC/L.2138-P Sales No.: E.04.II.G.67 Copyright © United Nations, October 2004. All rights reserved Printed in United Nations, Santiago, Chile Applications for the right to reproduce this work are welcomed and should be sent to the Secretary of the Publications Board, United Nations Headquarters, New York, N.Y.
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The Wine-Growing and Geography of Chile
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New World Wines
Dear Wine for Funners As the initial lockdown passes and easing of restrictions continues, I’m not sure that we should be trying to regain the ‘normal’ that we took for granted, but rather, despite the uncertainty, embrace the changes to come. We have the opportunity to explore a new way of being, a new ‘norm’. In that vein, in with the new … New World wines The classification was originally based on geography with Europe and Mediterranean countries being the Old World and the New World being represented by the countries that they then colonised such as Australia, Chile, New Zealand, South Africa, Argentina and the USA. These new winemakers were able to experiment unencumbered by the constraints of tradition and rules and regulations. Over time these two contrasting approaches have established a middle ground where the New world producers are increasingly adopting the better aspects of tradition, and the Old World have taken on board the technical innovations pioneered by the New World. In the last quarter of the 20th century global exports of wine from the New World rose from 3% to 23% of the total. In 2020 New World producers account for six out of the ten top producers in terms of volume: Italy 4,796,600 tonnes Spain 4,607,850 tonnes France 4,293,466 tonnes United States of America, 3,300,000 tonnes China 1,700,000 tonnes Argentina 1,498,380 tonnes Chile 1,214,000 tonnes Australia 1,186,343 tonnes South Africa 1,146,006 tonnes Germany 920,200 tonnes Portugal 603,327 tonnes Romania 378,283 tonnes Greece 334,300 tonnes Russia 327,400 tonnes New Zealand 320,400 tonnes Brazil 273,100 tonnes Hungary 258,520 tonnes Austria 199,869 tonnes Serbia 198,183 tonnes Moldova 149,850 tonnes [worldpopulationreview.com] Initially New World wines reflected a tendency to showcase the qualities of the different varieties rather than relying on those traditionally associated with geographic regions and techniques.
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Marble Caves
www.chile.travel English Chile is a country rich in diversity and contrast. It CHILE, possesses a special geography that distinguishes it from other world destinations. One of its most unique features is having territory in three world A LAND OF regions: South America, Oceania, and Antarctica. CONTRASTS Its continental length from north to south reaches over 4,300 kilometers in a narrow strip of land between the rugged Andes Mountains and the Pacific Ocean. Such a great expanse gives way to an array of privileged landscapes, beginning with the planet’s most arid desert, transitioning through a fertile central valley, down through a land of lakes and volcanoes and ending in the glaciers, fjords, and granite mountains of wild Patagonia and Tierra del Fuego – the farthest reaches of the continent. ASTRONOMY CULTURE & HERITAGE FOOD & WINE HEALTH & WELLNESS LEISURE & LIFESTYLE NATURE SPORTS & ADVENTURE 4.329 Why visit Chile? KILOMETERS LONG KILOMETERS UNFORGETTABLE SCENERIES The Atacama Desert amplifies sensations, especially with the striking differences encountered between the desert lowlands and the unique life and natural formations in the Andean Plateau perched high above it. Santiago is full of energy, culture, history, and special neighborhoods filled with character. It’s a city best explored by foot! REFRESH! in the Atacama The Andes Mountain Range forms the country’s Desert central backbone, and within its heights are the 445 southern hemisphere’s top ski resorts, while in its foothills lie many of the country’s best wineries. KILOMETERS WIDE (MAX.) The south of Chile is a whole new world of lush green forests and wild waterways, brought to life 90 by a humid, rainy climate, which also fosters a rich KILOMETERS WIDE (MÍN.) ecological diversity.
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16.201 TSG Winelistpg4
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